CN111296630A - Grass carp feed and production method thereof - Google Patents

Grass carp feed and production method thereof Download PDF

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Publication number
CN111296630A
CN111296630A CN202010138885.7A CN202010138885A CN111296630A CN 111296630 A CN111296630 A CN 111296630A CN 202010138885 A CN202010138885 A CN 202010138885A CN 111296630 A CN111296630 A CN 111296630A
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Prior art keywords
grass carp
phosphate
carp feed
meal
lactobacillus
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CN202010138885.7A
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Inventor
刘阳
于辉
余莹英
刘华
童彬彬
王双星
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Foshan University
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Foshan University
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/22—Animal feeding-stuffs from material of animal origin from fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/105—Aliphatic or alicyclic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/163—Sugars; Polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/174—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/20—Inorganic substances, e.g. oligoelements
    • A23K20/26—Compounds containing phosphorus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/20—Inorganic substances, e.g. oligoelements
    • A23K20/30—Oligoelements
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
    • Y02A40/81—Aquaculture, e.g. of fish
    • Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Animal Husbandry (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Physiology (AREA)
  • Molecular Biology (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Inorganic Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Insects & Arthropods (AREA)
  • Birds (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Fodder In General (AREA)

Abstract

The invention discloses a grass carp feed and a production method thereof, and the raw materials for preparing the grass carp feed comprise the following components in percentage by weight: 0.2-0.4% of lactobacillus, 0.2-0.4% of streptococcus thermophilus, 0.2-0.4% of bacillus licheniformis, 0.08-0.12% of polygonatum polysaccharide, 5-7% of gentian, 1-2% of fish meal, 18-21% of soybean meal, 14-16% of peanut bran, 31-33% of rapeseed meal, 17-18% of flour, 3-4% of corn starch, 1-1.5% of soybean oil, 1-1.5% of soybean phospholipid, 1-2% of monocalcium phosphate, 0.01% of yttrium oxide, 0.1% of vitamin C phosphate, 0.2% of choline, 0.1% of methionine and 0.1% of lysine. The grass carp feed is prepared by mixing and granulating the raw materials in percentage by weight in batches. The grass carp feed prepared by the invention does not contain antibiotics and auxin, has higher nutritive value and palatability, can maintain the health of animal intestinal tracts, has a remarkable improvement effect on enhancing the immunity of animals, and can reduce water pollution to achieve the aims of improving water quality and protecting the environment.

Description

Grass carp feed and production method thereof
Technical Field
The invention belongs to the field of feeds, and particularly relates to a grass carp feed and a production method thereof.
Background
Grass carp belongs to freshwater aquaculture fish, has already been cultivated for thousands of years in China, and is one of four major Chinese carps. The grass carp is good in taste and low in price, the fish meat of the grass carp has the effects of warming the stomach, dispelling wind, benefiting the intestines and improving the eyesight, and meanwhile, the grass carp is rich in high-quality protein, so that the grass carp is deeply loved by consumers. The market has a great demand for grass carp, so the grass carp culture is concerned more and more, the feed is an indispensable focus, and in order to make the grass carp grow faster and get more benefit, many farmers mix additives such as growth hormone and antibiotic in the feed, but the method is characterized in that the food safety is in risk, and the water environment is easily polluted.
At present, various regional enactments forbid the addition of auxin and antibiotic feed additives in the feed, so that the use of the additives is stricter. In recent years, along with the increasing concern of the public in China on the problem of food safety, the management of the action of abuse of antibiotics by the agricultural management department is continuously increased, and the health cultivation consciousness is gradually deepened, so that the demand of the feeding microecologics in China is rapidly increased, and the feed microecologics have a wide market development prospect.
Disclosure of Invention
The invention aims to provide a grass carp feed which does not contain antibiotics and growth factors, has high nutritive value and does not pollute the water environment, and the grass carp feed is realized by the following technical scheme:
the grass carp feed comprises the following raw materials in percentage by weight: 0.2-0.4% of lactobacillus, 0.2-0.4% of streptococcus thermophilus, 0.2-0.4% of bacillus licheniformis, 0.08-0.12% of polygonatum polysaccharide, 5-7% of gentian, 1-2% of fish meal, 18-21% of soybean meal, 14-16% of peanut bran, 31-33% of rapeseed meal, 17-18% of flour, 3-4% of corn starch, 1-1.5% of soybean oil, 1-1.5% of soybean phospholipid, 1-2% of monocalcium phosphate, 0.01% of yttrium oxide, 0.1% of vitamin C phosphate, 0.2% of choline, 0.1% of methionine and 0.1% of lysine.
In some preferred embodiments, the raw materials for preparing the grass carp feed comprise the following components in percentage by weight: 0.3% of lactobacillus, 0.3% of streptococcus thermophilus, 0.3% of bacillus licheniformis, 0.09% of polygonatum odoratum polysaccharide, 6% of gentian, 2% of fish meal, 19% of bean pulp, 15% of peanut bran, 32% of rapeseed meal, 17% of flour, 3% of corn starch, 1.5% of soybean oil, 1% of soybean lecithin, 2% of monocalcium phosphate, 0.01% of yttrium oxide, 0.1% of vitamin C phosphate, 0.2% of choline, 0.1% of methionine and 0.1% of lysine.
In some preferred embodiments, the raw materials for preparing the grass carp feed comprise the following components in percentage by weight: 0.4% of lactobacillus, 0.4% of streptococcus thermophilus, 0.4% of bacillus licheniformis, 0.09% of polygonatum polysaccharide, 7% of gentian, 1% of fish meal, 21% of bean pulp, 14% of peanut bran, 31% of rapeseed meal, 17% of flour, 4% of corn starch, 1% of soybean oil, 1.2% of soybean lecithin, 1% of monocalcium phosphate, 0.01% of yttrium oxide, 0.1% of vitamin C phosphate, 0.2% of choline, 0.1% of methionine and 0.1% of lysine.
In some preferred embodiments, the raw materials for preparing the grass carp feed comprise the following components in percentage by weight: 0.2% of lactobacillus, 0.2% of streptococcus thermophilus, 0.2% of bacillus licheniformis, 0.09% of polygonatum polysaccharide, 5% of gentian, 2% of fish meal, 18% of bean pulp, 16% of peanut bran, 33% of rapeseed meal, 18% of flour, 3% of corn starch, 1.3% of soybean oil, 1.5% of soybean lecithin, 1% of monocalcium phosphate, 0.01% of yttrium oxide, 0.1% of vitamin C phosphate, 0.2% of choline, 0.1% of methionine and 0.1% of lysine.
The invention also provides a production method of the grass carp feed, which comprises the following specific processes:
s1: adding gentian in percentage by mass into a proper amount of water, heating for 30-50 min at 90-100 ℃, cooling to room temperature, adding polygonatum polysaccharides, fish meal, bean pulp, peanut bran, rapeseed meal, flour, corn starch, soybean oil, soybean lecithin, monocalcium phosphate, yttrium oxide, vitamin C phosphate, choline, methionine and lysine in percentage by mass, and uniformly mixing to obtain a mixed solution A;
s2: respectively activating lactobacillus, streptococcus thermophilus and bacillus licheniformis in percentage by mass, adding the activated lactobacillus, streptococcus thermophilus and bacillus licheniformis into the mixed solution A, standing for 2-3 hours, and then drying to obtain a mixed material B;
s3: and granulating the mixture B to obtain the grass carp feed.
In some preferred embodiments, in S1, the heating time is 45-50 min; and in S2, standing for 2.5-3 h.
Has the advantages that: the grass carp feed prepared by the invention does not contain antibiotics and auxin, has higher nutritive value and palatability, can maintain the health of animal intestinal tracts, has a remarkable improvement effect on enhancing the immunity of animals, and can reduce water pollution to achieve the aims of improving water quality and protecting the environment.
Detailed Description
The concept and technical effects of the present invention will be clearly and completely described in the following embodiments to fully understand the objects, aspects and effects of the present invention. It should be noted that the embodiments and features of the embodiments in the present application may be combined with each other without conflict.
Example 1:
the grass carp feed comprises the following raw materials in percentage by weight: 0.3% of lactobacillus, 0.3% of streptococcus thermophilus, 0.3% of bacillus licheniformis, 0.09% of polygonatum odoratum polysaccharide, 6% of gentian, 2% of fish meal, 19% of bean pulp, 15% of peanut bran, 32% of rapeseed meal, 17% of flour, 3% of corn starch, 1.5% of soybean oil, 1% of soybean lecithin, 2% of monocalcium phosphate, 0.01% of yttrium oxide, 0.1% of vitamin C phosphate, 0.2% of choline, 0.1% of methionine and 0.1% of lysine. The production method for preparing the grass carp feed comprises the following steps:
s1: adding gentian in percentage by mass into a proper amount of water, heating for 45-50 min at 90-100 ℃, cooling to room temperature, adding polygonatum polysaccharides, fish meal, bean pulp, peanut bran, rapeseed meal, flour, corn starch, soybean oil, soybean lecithin, monocalcium phosphate, yttrium oxide, vitamin C phosphate, choline, methionine and lysine in percentage by mass, and uniformly mixing to obtain a mixed solution A;
s2: respectively activating lactobacillus, streptococcus thermophilus and bacillus licheniformis in percentage by mass, adding the activated lactobacillus, streptococcus thermophilus and bacillus licheniformis into the mixed solution A, standing for 2.5-3 hours, and then drying to obtain a mixed material B;
s3: and adding the mixture B into a feed granulator for granulation, and preparing the mixture B into grass carp feed in the particle size of 1-2 mm.
Example 2:
the grass carp feed comprises the following raw materials in percentage by weight: 0.4% of lactobacillus, 0.4% of streptococcus thermophilus, 0.4% of bacillus licheniformis, 0.09% of polygonatum polysaccharide, 7% of gentian, 1% of fish meal, 21% of bean pulp, 14% of peanut bran, 31% of rapeseed meal, 17% of flour, 4% of corn starch, 1% of soybean oil, 1.2% of soybean lecithin, 1% of monocalcium phosphate, 0.01% of yttrium oxide, 0.1% of vitamin C phosphate, 0.2% of choline, 0.1% of methionine and 0.1% of lysine. The production method for preparing the grass carp feed comprises the following steps:
s1: adding gentian in percentage by mass into a proper amount of water, heating for 45-50 min at 90-100 ℃, cooling to room temperature, adding polygonatum polysaccharides, fish meal, bean pulp, peanut bran, rapeseed meal, flour, corn starch, soybean oil, soybean lecithin, monocalcium phosphate, yttrium oxide, vitamin C phosphate, choline, methionine and lysine in percentage by mass, and uniformly mixing to obtain a mixed solution A;
s2: respectively activating lactobacillus, streptococcus thermophilus and bacillus licheniformis in percentage by mass, adding the activated lactobacillus, streptococcus thermophilus and bacillus licheniformis into the mixed solution A, standing for 2.5-3 hours, and then drying to obtain a mixed material B;
s3: and adding the mixture B into a feed granulator for granulation, and preparing the mixture B into grass carp feed in the particle size of 1-2 mm.
Example 3:
the grass carp feed comprises the following raw materials in percentage by weight: 0.2% of lactobacillus, 0.2% of streptococcus thermophilus, 0.2% of bacillus licheniformis, 0.09% of polygonatum polysaccharide, 5% of gentian, 2% of fish meal, 18% of bean pulp, 16% of peanut bran, 33% of rapeseed meal, 18% of flour, 3% of corn starch, 1.3% of soybean oil, 1.5% of soybean lecithin, 1% of monocalcium phosphate, 0.01% of yttrium oxide, 0.1% of vitamin C phosphate, 0.2% of choline, 0.1% of methionine and 0.1% of lysine. The production method for preparing the grass carp feed comprises the following steps:
s1: adding gentian in percentage by mass into a proper amount of water, heating for 45-50 min at 90-100 ℃, cooling to room temperature, adding polygonatum polysaccharides, fish meal, bean pulp, peanut bran, rapeseed meal, flour, corn starch, soybean oil, soybean lecithin, monocalcium phosphate, yttrium oxide, vitamin C phosphate, choline, methionine and lysine in percentage by mass, and uniformly mixing to obtain a mixed solution A;
s2: respectively activating lactobacillus, streptococcus thermophilus and bacillus licheniformis in percentage by mass, adding the activated lactobacillus, streptococcus thermophilus and bacillus licheniformis into the mixed solution A, standing for 2.5-3 hours, and then drying to obtain a mixed material B;
s3: and adding the mixture B into a feed granulator for granulation, and preparing the mixture B into grass carp feed in the particle size of 1-2 mm.

Claims (7)

1. The grass carp feed is characterized by comprising the following raw materials in percentage by weight: 0.2-0.4% of lactobacillus, 0.2-0.4% of streptococcus thermophilus, 0.2-0.4% of bacillus licheniformis, 0.08-0.12% of polygonatum polysaccharide, 5-7% of gentian, 1-2% of fish meal, 18-21% of soybean meal, 14-16% of peanut bran, 31-33% of rapeseed meal, 17-18% of flour, 3-4% of corn starch, 1-1.5% of soybean oil, 1-1.5% of soybean phospholipid, 1-2% of monocalcium phosphate, 0.01% of yttrium oxide, 0.1% of vitamin C phosphate, 0.2% of choline, 0.1% of methionine and 0.1% of lysine.
2. The grass carp feed according to claim 1, characterized in that the raw materials comprise, in weight percent: 0.3% of lactobacillus, 0.3% of streptococcus thermophilus, 0.3% of bacillus licheniformis, 0.09% of polygonatum odoratum polysaccharide, 6% of gentian, 2% of fish meal, 19% of bean pulp, 15% of peanut bran, 32% of rapeseed meal, 17% of flour, 3% of corn starch, 1.5% of soybean oil, 1% of soybean lecithin, 2% of monocalcium phosphate, 0.01% of yttrium oxide, 0.1% of vitamin C phosphate, 0.2% of choline, 0.1% of methionine and 0.1% of lysine.
3. The grass carp feed according to claim 1, characterized in that the raw materials comprise, in weight percent: 0.4% of lactobacillus, 0.4% of streptococcus thermophilus, 0.4% of bacillus licheniformis, 0.09% of polygonatum polysaccharide, 7% of gentian, 1% of fish meal, 21% of bean pulp, 14% of peanut bran, 31% of rapeseed meal, 17% of flour, 4% of corn starch, 1% of soybean oil, 1.2% of soybean lecithin, 1% of monocalcium phosphate, 0.01% of yttrium oxide, 0.1% of vitamin C phosphate, 0.2% of choline, 0.1% of methionine and 0.1% of lysine.
4. The grass carp feed according to claim 1, characterized in that the raw materials comprise, in weight percent: 0.2% of lactobacillus, 0.2% of streptococcus thermophilus, 0.2% of bacillus licheniformis, 0.09% of polygonatum polysaccharide, 5% of gentian, 2% of fish meal, 18% of bean pulp, 16% of peanut bran, 33% of rapeseed meal, 18% of flour, 3% of corn starch, 1.3% of soybean oil, 1.5% of soybean lecithin, 1% of monocalcium phosphate, 0.01% of yttrium oxide, 0.1% of vitamin C phosphate, 0.2% of choline, 0.1% of methionine and 0.1% of lysine.
5. A method for producing grass carp feed according to any one of claims 1 to 4, which comprises the following steps:
s1: adding gentian in percentage by mass into a proper amount of water, heating for 30-50 min at 90-100 ℃, cooling to room temperature, adding polygonatum polysaccharides, fish meal, bean pulp, peanut bran, rapeseed meal, flour, corn starch, soybean oil, soybean lecithin, monocalcium phosphate, yttrium oxide, vitamin C phosphate, choline, methionine and lysine in percentage by mass, and uniformly mixing to obtain a mixed solution A;
s2: respectively activating lactobacillus, streptococcus thermophilus and bacillus licheniformis in percentage by mass, adding the activated lactobacillus, streptococcus thermophilus and bacillus licheniformis into the mixed solution A, standing for 2-3 hours, and then drying to obtain a mixed material B;
s3: and granulating the mixture B to obtain the grass carp feed.
6. The production method according to claim 5, wherein the heating time in S1 is 45-50 min.
7. The production method according to claim 5, wherein the standing time in S2 is 2.5-3 h.
CN202010138885.7A 2020-03-03 2020-03-03 Grass carp feed and production method thereof Pending CN111296630A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114391618A (en) * 2022-01-14 2022-04-26 湖南苋鲜生态科技有限公司 Preparation method and mixing method of grass carp feed
CN115261114A (en) * 2022-07-07 2022-11-01 佛山科学技术学院 A seed oil of Descurainia sophia with effects of lowering blood sugar and reducing blood cholesterol

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114391618A (en) * 2022-01-14 2022-04-26 湖南苋鲜生态科技有限公司 Preparation method and mixing method of grass carp feed
CN114391618B (en) * 2022-01-14 2023-07-25 湖南苋鲜生态科技有限公司 Preparation method and mixing method of grass carp feed
CN115261114A (en) * 2022-07-07 2022-11-01 佛山科学技术学院 A seed oil of Descurainia sophia with effects of lowering blood sugar and reducing blood cholesterol

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