CN111202144A - Health-care tea beverage - Google Patents

Abstract

The invention provides a health-care tea drink, which comprises the following components in percentage by weight: 0.5Kg of calcium carbonate, 12.5Kg of selenium-rich green tea, 0.55Kg of vitamin C, 0.1Kg of vitamin E, 0.01Kg of lycopene, 1.5Kg of honey, 0.3Kg of longan honey spice, 0.03Kg of ethyl malt powder, 15Kg of granulated sugar, 0.2Kg of aspartame, 0.15Kg of citric acid, 0.25Kg of sodium benzoate solution and 1000Kg of purified water. The preparation method comprises the following steps: 1. adding calcium carbonate into purified water, heating to 90 ℃, adding tea leaves, and soaking for 30 minutes; 2. filtering out tea leaves and then filtering with a filter membrane to remove fine particles in the tea water; 3. adding all the ingredients; 4. heating to 90 deg.C, canning and sealing; 5. sterilizing at 115 deg.C to obtain the final product. The tea water processed by the invention has the functions of resisting oxidation, resisting free radicals and resisting aging, particularly has the complementary and synergistic effect of selenium, vitamin E and vitamin C in the anti-aging function, and is very suitable for the old to use as a drink.

Description

Health-care tea beverage

Technical Field

The invention relates to a beverage, in particular to a health-care tea beverage.

Background

The aging of human body is a natural law closely related to the health of human body, and recent researches show that the aging is the result of random progressive and cumulative damage to cells, and according to the theory of free radicals, free radicals have strong oxidizing capacity and can damage DNA, thereby influencing human body mutation, influencing cell proliferation, causing a series of degenerative changes of cell morphology and function, including reduction of protein synthesis speed and increase of error rate, further causing gene expression abnormity, leading normal growth regulation and homeostatic unbalance of human body cells, thereby causing cell aging, and the human body increases oxygen free radicals in cells along with the increase of age, and the capacity of the cells for clearing free radicals is gradually reduced, thereby causing various damage accumulation and directly causing the aging of human body.

Disclosure of Invention

The invention aims to provide a health-care tea drink which has the functions of resisting free radicals and oxidation and has excellent anti-aging effect.

The invention comprises the steps of filtering tea leaves by using a stainless steel filter screen, and in order to achieve the purpose, the specific method is as follows:

the formula of the health-care tea beverage comprises the following components:

calcium carbonate 0.5Kg

Selenium-rich green tea 12.5Kg

Vitamin C0.55Kg

Vitamin E0.1 Kg

Lycopene 0.01Kg

Honey 1.5Kg

Longan honey spice 0.3Kg

0.03Kg of ethyl malt powder

15Kg of granulated sugar

Aspartame 0.2Kg

Citric acid 0.15Kg

0.25Kg of sodium benzoate solution,

1000Kg of purified water

II) the preparation method comprises the following steps:

step 1, tea water extraction: adding calcium carbonate into purified water, heating to 90 ℃, taking out the heated water, adding the selenium-rich green tea leaves, and soaking for 30 minutes;

step 2, filtering: filtering the soaked tea water by adopting a stainless steel filter screen to obtain tea leaves, and filtering by using a 500-mesh filter membrane to completely eliminate fine particles in the tea water;

step 3, blending: adding the filtered tea water into all other ingredients, and adding citric acid when adding the ingredients;

step 4, canning: heating the tea water added with the ingredients to 90 ℃, quickly canning and sealing;

and step 5, sterilization: and (3) putting the canned tea water after packaging into a high-pressure steam cooker, sterilizing for 20 minutes at the temperature of 115 ℃, and naturally cooling or cooling with cold water to obtain the finished product.

The health tea beverage has scientific formula and reasonable preparation process, the produced health tea contains various nutrient components such as rich vitamins and mineral substances, and also contains physiological active components such as rich tea polyphenol, theanine, theophylline, tea polysaccharide and the like, wherein selenium, vitamin E and vitamin C can play a synergistic role in anti-aging effect, lycopene has extremely strong antioxidation effect and can play an extremely strong effect of removing free radicals, tea polyphenol is a general name of a class of polyphenol compounds and can play roles in resisting oxidation, aging, cardiovascular and cerebrovascular diseases, cancer, bacteria and inflammation.

Detailed Description

Firstly), the raw materials are calculated by 1000Kg of purified water as follows: 0.5Kg of calcium carbonate, 12.5Kg of selenium-rich green tea, 0.55Kg of vitamin C, 0.1Kg of vitamin E, 0.01Kg of lycopene, 1.5Kg of honey, 0.3Kg of longan honey flavor, 0.03Kg of ethyl malt powder, 15Kg of granulated sugar, 0.5Kg of calcium carbonate, 0.2Kg of aspartame, 0.15Kg of citric acid and 0.25Kg of sodium benzoate solution.

II) the preparation method comprises the following steps: step 1, tea water extraction: adding calcium carbonate into purified water, heating to 90 ℃, taking out the heated water, adding the selenium-rich green tea leaves, and soaking for 30 minutes; step 2, filtering: filtering the soaked tea water by adopting a stainless steel filter screen to obtain tea leaves, and filtering by using a 500-mesh filter membrane to completely eliminate fine particles in the tea water; step 3, blending: adding the filtered tea water into all other ingredients, and adding citric acid when adding the ingredients; step 4, canning: heating the tea water added with the ingredients to 90 ℃, quickly canning and sealing; and step 5, sterilization: and (3) putting the canned tea water after packaging into a high-pressure steam cooker, sterilizing for 20 minutes at the temperature of 115 ℃, and naturally cooling or cooling with cold water to obtain the finished product.

The pure water related to the invention can also be deionized water, and is not suitable for using common drinking water, because the common drinking water contains a certain amount of metal ions, the common drinking water is easy to form precipitates with polyphenols and other substances in the green tea, and the related granulated sugar is checked when in use, if containing spore bacteria, the granulated sugar is sterilized and can also be directly decocted into syrup for use after being filtered.

The selenium-rich tea can be obtained by adopting an artificial production method, and the specific method comprises the following steps: spraying 500ppm sodium selenate on the leaf surface of the tea leaves about 10 days before picking the tea leaves, picking tender teeth and tender leaves after 5 days, and continuously picking for 7 days, wherein the method can make the selenium content in the tea leaves reach 3000ppb, and the tea leaves can be processed according to the traditional tea leaf production method.

Claims (1)

1. A health tea beverage comprises tea leaves filtered by stainless steel filter screen, which is characterized in that:

(1) the formula of the health tea beverage is as follows:

calcium carbonate 0.5Kg

Selenium-rich green tea 12.5Kg

Vitamin C0.55Kg

Vitamin E0.1 Kg

Lycopene 0.01Kg

Honey 1.5Kg

Longan honey spice 0.3Kg

0.03Kg of ethyl malt powder

15Kg of granulated sugar

Aspartame 0.2Kg

Citric acid 0.15Kg

0.25Kg of sodium benzoate solution

1000Kg of purified water

(2) The preparation method comprises the following steps:

step 1, tea water extraction: adding calcium carbonate into purified water, heating to 90 ℃, taking out the heated water, adding the selenium-rich green tea leaves, and soaking for 30 minutes;

step 2, filtering: filtering the soaked tea water by adopting a stainless steel filter screen to obtain tea leaves, and filtering by using a 500-mesh filter membrane to completely eliminate fine particles in the tea water;

step 3, blending: adding the filtered tea water into all other ingredients, and adding citric acid when adding the ingredients;

step 4, canning: heating the tea water added with the ingredients to 90 ℃, quickly canning and sealing;

and step 5, sterilization: and (3) putting the canned tea water after packaging into a high-pressure steam cooker, sterilizing for 20 minutes at the temperature of 115 ℃, and naturally cooling or cooling with cold water to obtain the finished product.