CN111149842A - Live pig slaughtering equipment - Google Patents
Live pig slaughtering equipment Download PDFInfo
- Publication number
- CN111149842A CN111149842A CN202010067345.4A CN202010067345A CN111149842A CN 111149842 A CN111149842 A CN 111149842A CN 202010067345 A CN202010067345 A CN 202010067345A CN 111149842 A CN111149842 A CN 111149842A
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- China
- Prior art keywords
- lifting
- cylinder
- channel
- pig slaughtering
- lifting device
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- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22B—SLAUGHTERING
- A22B1/00—Apparatus for fettering animals to be slaughtered
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22B—SLAUGHTERING
- A22B3/00—Slaughtering or stunning
Abstract
The invention relates to the technical field of slaughtering equipment, and discloses live pig slaughtering equipment which comprises a base, wherein a limiting channel and a lifting channel are sequentially arranged on the base, the lifting channel is provided with a first lifting device and a clamping device connected with the first lifting device, the tail end of the lifting channel is provided with an end plate, the end plate is provided with a door opening corresponding to the lifting channel, the outer side of the end plate is provided with a second lifting device used for lifting the head, and the second lifting device corresponds to the door opening; this equipment utilizes clamping device to fix the live pig, then operating personnel stab to kill can to the step that need not carry out the electric shock to the live pig is realized, when guaranteeing to sting efficiency, can also realize guaranteeing to the utmost that the live pig meat is delicious.
Description
Technical Field
The invention relates to the technical field of slaughtering equipment, in particular to live pig slaughtering equipment.
Background
Pork is one of main meat products eaten by people in China, and the traditional pig slaughtering mainly adopts artificial slaughtering, which is relatively common for common household users although the efficiency is relatively low, because the whole-artificial slaughtered pig has better meat quality; for a pig slaughtering enterprise, it is obviously necessary to adopt a more efficient slaughtering mode, so that the existing slaughtering enterprise mainly adopts the mode of stunning a pig by electric shock and then slaughtering the pig under the condition that the pig is unconscious, but the slaughtered pig meat is poorer than a manual slaughtering mode and cannot meet the requirements of people. The present inventors have therefore proposed an improvement to this, and have proposed a pig slaughtering apparatus.
Disclosure of Invention
The invention aims to provide the pig slaughtering equipment aiming at the defects of the prior art, and the pig slaughtered by the equipment has the advantages of good meat quality and high efficiency.
In order to achieve the purpose, the live pig slaughtering equipment comprises a base, wherein a limiting channel and a lifting channel are sequentially arranged on the base, the lifting channel is provided with a first lifting device and a clamping device connected with the first lifting device, the tail end of the lifting channel is provided with an end plate, the end plate is provided with a door opening corresponding to the lifting channel, the outer side of the end plate is provided with a second lifting device used for lifting the head, and the second lifting device corresponds to the door opening.
Further, the limiting channel comprises a first limiting frame and a second limiting frame, and the first limiting frame or the second limiting frame is provided with a boosting mechanism.
Preferably, the boosting mechanism comprises a boosting door hinged with the first limiting frame or the second limiting frame, and further comprises a first air cylinder used for driving the boosting door to be opened or closed, and the boosting door is provided with a second air cylinder and a boosting plate connected to the second air cylinder.
Preferably, the first limiting frame and the second limiting frame are connected to the base in a sliding mode in opposite directions.
Furthermore, the clamping device comprises a jacking mechanism, a left clamping mechanism and a right clamping mechanism matched with the left clamping mechanism, and the jacking mechanism is positioned between the left clamping mechanism and the right clamping mechanism.
Preferably, the left clamp mechanism comprises a lifting box, a supporting arm, a third cylinder and a clamping piece, the supporting arm is fixedly connected with the lifting box, the upper end of the clamping piece is hinged to the supporting arm, the third cylinder is located on the side face of the clamping piece and hinged to the lifting box, and a piston rod of the third cylinder pushes the clamping piece.
Preferably, a side protrusion is arranged on the inner side of the clamping piece.
Preferably, the jacking mechanism comprises a fixed cross beam, a fourth cylinder and a jacking support, the fourth cylinder is connected to the fixed cross beam, and the fourth cylinder drives the jacking support to stretch downwards.
Furthermore, the first lifting device comprises a support frame and a fifth cylinder for driving the clamping device to move up and down along the support frame.
Furthermore, the second lifting device comprises a head cover, a guide rail and a sixth cylinder, the guide rail is connected to two sides of the door opening of the end plate, and the sixth cylinder drives the head cover to be in sliding connection along the guide rail.
The invention has the beneficial effects that: a pig slaughtering device comprises a base, wherein a limiting channel and a lifting channel are sequentially arranged on the base, the lifting channel is provided with a first lifting device and a clamping device connected with the first lifting device, the tail end of the lifting channel is provided with an end plate, the end plate is provided with a door hole corresponding to the lifting channel, the outer side of the end plate is provided with a second lifting device used for lifting the head, and the second lifting device corresponds to the door hole; this equipment utilizes clamping device to fix the live pig, then operating personnel stab to kill can to the step that need not carry out the electric shock to the live pig is realized, when guaranteeing to sting efficiency, can also realize guaranteeing to the utmost that the live pig meat is delicious.
Drawings
Fig. 1 is a schematic perspective view of the present invention.
Fig. 2 is a schematic perspective view of another perspective structure according to the present invention.
Fig. 3 is a schematic structural diagram of a first lifting device according to the present invention.
Figure 4 is a front view of a first lifting device according to the invention.
The reference numerals include:
a base seat-1, an end plate-11, a limiting channel-2, a first limiting frame-21, a second limiting frame-22, a boosting mechanism-23, a boosting door-231, a first air cylinder-232, a second air cylinder-233, a boosting plate-234, a lifting channel-3, a first lifting device-4, a support frame-41, a fifth air cylinder-42, a clamping device-5, a jacking mechanism-51, a fixed cross beam-511, a fourth air cylinder-512, a jacking support-513, a left clamping mechanism-52, a lifting box-521, a support arm-522, a third air cylinder-523, a clamping piece-524, side convex part 525, support column 526, guide wheel 527, right clamping mechanism 53, second lifting device 6, head cover 61, guide rail 62, sixth cylinder 63 and control device 7.
Detailed Description
The present invention will be described in detail with reference to fig. 1 to 4.
The pig slaughtering equipment comprises a base 1 and a control device 7, wherein a limiting channel 2 and a lifting channel 3 are sequentially arranged on the base 1, the lifting channel 3 is provided with a first lifting device 4 and a clamping device 5 connected to the first lifting device 4, the tail end of the lifting channel 3 is provided with an end plate 11, the end plate 11 is provided with a door opening corresponding to the lifting channel 3, the outer side of the end plate 11 is provided with a second lifting device 6 used for lifting the head, and the second lifting device 6 corresponds to the door opening; the control device 7 of the equipment comprises a control box and an operation panel, and the working principle of the equipment is as follows: the live pig is driven to the base 1 to be limited by the channel 2, the width of the limited channel 2 is slightly larger than that of an adult live pig, after the live pig enters the lifting channel 3, the head of the live pig is located on the second lifting device 6, the pig body of the live pig is clamped by the clamping device 5 to be fixed, the first lifting device 4 and the second lifting device 6 lift the live pig after being fixed, and then only one operator needs to stab the live pig, wherein the stabbing and killing of one live pig are completed for about 45 seconds.
In the present embodiment, the restraint tunnel 2 includes a first restraint frame 21 and a second restraint frame 22, and the first restraint frame 21 or the second restraint frame 22 is provided with a boosting mechanism 23. When the live pigs enter the first limiting frame 21 and the second limiting frame 22, in order to ensure the efficiency, the live pigs can be pushed into the lifting channel 3 by the aid of the boosting mechanism 23, so that the live pigs can be quickly positioned. Of course, as a more optimal solution: and a plate chain conveying line is arranged below the limiting channel 2, so that the aim of automatically conveying the live pigs forwards is fulfilled.
Specifically, the boosting mechanism 23 includes a boosting door 231 hinged to the first limiting frame or the second limiting frame 22, and further includes a first air cylinder 232 for driving the boosting door 231 to open or close, and the boosting door 231 is provided with a second air cylinder 233 and a boosting plate 234 connected to the second air cylinder 233. The boost door 231 can limit the space at the rear of the live pig, and the boost plate 234 of the second air cylinder 233 can be used to ensure that the live pig does not have position deviation. Wherein, the exit of the restriction passage 2 is provided with a first sensor, the door opening is provided with a second sensor, when the first sensor detects the live pig passage, the control device 7 controls the boosting mechanism 23 to work, so that the boosting door 231 is closed. When the second sensor senses the head of the live pig, the control device 7 controls the second cylinder 233 to stop boosting.
In order to adapt to different pig types and sizes, the first limiting frame 21 and the second limiting frame 22 can be connected to the base 1 in a sliding mode in opposite directions. Thereby allowing for ease of adjustment.
In this technical solution, the clamping device 5 includes a top pressing mechanism 51, a left clamping mechanism 52, and a right clamping mechanism 53 cooperating with the left clamping mechanism 52, and the top clamping mechanism is located between the left clamping mechanism 52 and the right clamping mechanism 53. In order to make the pig in an effective clamping state, after the left clamping mechanism 52 and the right clamping mechanism 53 are matched with each other to clamp the body of the live pig, the top pressing mechanism 51 presses the back of the live pig from above, so as to achieve the best fixing effect.
In the technical scheme, the left clamping mechanism 52 includes a lifting box 521, a supporting arm 522, a third cylinder 523 and a clamping piece 524, the supporting arm 522 is fixedly connected to the lifting box 521, the upper end of the clamping piece 524 is hinged to the supporting arm 522, the third cylinder 523 is located on the side of the clamping piece 524 and hinged to the lifting box 521, and a piston rod of the third cylinder 523 pushes the clamping piece 524. The right clamping mechanism 53 and the left clamping mechanism 52 are symmetrical to each other and have basically the same structure, and the holding clamping piece 524 is mainly adapted to the body of a live pig, so that the holding clamping effect is realized.
In order to improve the efficiency of the clasping clip, a side protrusion 525 is arranged inside the clasping piece 524. The side protrusions 525 may provide better fixation against softer tissues of the abdomen of the live pig.
Specifically, the jacking mechanism 51 includes a fixed beam 511, a fourth cylinder 512, and a jacking bracket 513, wherein the fourth cylinder 512 is connected to the fixed beam 511, and the fourth cylinder 512 drives the jacking bracket 513 to extend and retract downwards. The top pressure support 513 comprises three side-by-side pressure rods, wherein the middle pressure rod is higher than the pressure rods on the two sides, so that the top pressure adaptation to the back of the live pig is formed, and the two ends of each of the three pressure rods are provided with bending radians or angles.
In the present technical solution, the first lifting device 4 includes a supporting frame 41 and a fifth cylinder 42 for driving the clamping device 5 to move up and down along the supporting frame 41. The supporting frame 41 comprises at least two groups, which are composed of the guide rail 62 or the round supporting column 526, so that the lifting box 521 is matched with the lifting box 521, two groups of guide wheels are arranged in the lifting box 521, which correspond to the two supporting columns 526 respectively, each group of guide wheels preferably comprises four guide wheels 527 with guide grooves, and each supporting column 526 passes through the two guide wheels 527, i.e., the two guide wheels 527 form a clamping and guiding function on the supporting column 526.
In the present technical solution, the second lifting device 6 includes a head cover 61, a guide rail 62 and a sixth cylinder 63, the guide rail 62 is connected to two sides of the door opening of the end plate 11, and the sixth cylinder 63 drives the head cover 61 to slide along the guide rail 62. The second lifting device 6 moves upwards or downwards synchronously with the first lifting device 4, and the second lifting device 6 is mainly used for fixing the head of the live pig and preventing the head from swinging.
The above description is only a preferred embodiment of the present invention, and for those skilled in the art, the present invention should not be limited by the description of the present invention, which should be interpreted as a limitation.
Claims (10)
1. The utility model provides a pig slaughtering equipment, includes the base, its characterized in that: the base is sequentially provided with a limiting channel and a lifting channel, the lifting channel is provided with a first lifting device and connected to a clamping device of the first lifting device, the tail end of the lifting channel is provided with an end plate, the end plate corresponds to the lifting channel and is provided with a door opening, the outer side of the end plate is provided with a second lifting device used for lifting the head, and the second lifting device corresponds to the door opening.
2. Pig slaughtering installation according to claim 1, characterized in that: the limiting channel comprises a first limiting frame and a second limiting frame, and the first limiting frame or the second limiting frame is provided with a boosting mechanism.
3. Pig slaughtering installation according to claim 2, characterized in that: the boosting mechanism comprises a boosting door hinged with the first limiting frame or the second limiting frame and a first air cylinder used for driving the boosting door to be opened or closed, and the boosting door is provided with a second air cylinder and a boosting plate connected to the second air cylinder.
4. Pig slaughtering installation according to claim 3, characterized in that: the first limiting frame and the second limiting frame can be connected to the base in a sliding mode in opposite directions.
5. Pig slaughtering installation according to claim 1, characterized in that: the clamping device comprises a jacking mechanism, a left clamping mechanism and a right clamping mechanism matched with the left clamping mechanism, and the jacking mechanism is positioned between the left clamping mechanism and the right clamping mechanism.
6. Pig slaughtering installation according to claim 5, characterized in that: the left clamping mechanism comprises a lifting box, a supporting arm, a third cylinder and a clamping piece, the supporting arm is fixedly connected with the lifting box, the upper end of the clamping piece is hinged to the supporting arm, the third cylinder is located on the side face of the clamping piece and hinged to the lifting box, and a piston rod of the third cylinder pushes the clamping piece.
7. Pig slaughtering installation according to claim 6, characterized in that: the inner side of the clamping piece is provided with a side convex part.
8. Pig slaughtering installation according to claim 6, characterized in that: the jacking mechanism comprises a fixed cross beam, a fourth cylinder and a jacking support, the fourth cylinder is connected to the fixed cross beam, and the fourth cylinder drives the jacking support to stretch downwards.
9. Pig slaughtering installation according to claim 1, characterized in that: the first lifting device comprises a supporting frame and a fifth air cylinder used for driving the clamping device to move up and down along the supporting frame.
10. Pig slaughtering apparatus according to any one of claims 1 to 9, characterized in that: the second lifting device comprises a head cover, a guide rail and a sixth cylinder, the guide rail is connected to two sides of the door opening of the end plate, and the sixth cylinder drives the head cover to be in sliding connection along the guide rail.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010067345.4A CN111149842A (en) | 2020-01-20 | 2020-01-20 | Live pig slaughtering equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010067345.4A CN111149842A (en) | 2020-01-20 | 2020-01-20 | Live pig slaughtering equipment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111149842A true CN111149842A (en) | 2020-05-15 |
Family
ID=70564662
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010067345.4A Pending CN111149842A (en) | 2020-01-20 | 2020-01-20 | Live pig slaughtering equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111149842A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111789148A (en) * | 2020-06-29 | 2020-10-20 | 安徽永洁肉类有限公司 | Live pig slaughtering equipment |
| CN112616890A (en) * | 2020-12-01 | 2021-04-09 | 民勤中天羊业有限公司 | Lifting operation platform for slaughtering and skinning |
| CN114868788A (en) * | 2022-04-29 | 2022-08-09 | 成都锦城学院 | Carriage type automatic pig killing production line |
-
2020
- 2020-01-20 CN CN202010067345.4A patent/CN111149842A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111789148A (en) * | 2020-06-29 | 2020-10-20 | 安徽永洁肉类有限公司 | Live pig slaughtering equipment |
| CN112616890A (en) * | 2020-12-01 | 2021-04-09 | 民勤中天羊业有限公司 | Lifting operation platform for slaughtering and skinning |
| CN114868788A (en) * | 2022-04-29 | 2022-08-09 | 成都锦城学院 | Carriage type automatic pig killing production line |
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