CN111149829A - Sesame cake beneficial to improving human body function and preparation method thereof - Google Patents
Sesame cake beneficial to improving human body function and preparation method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/22—Partially or completely coated products coated before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/28—Partially or completely coated products characterised by the coating composition
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/38—Seed germs; Germinated cereals; Extracts thereof
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a sesame cake beneficial to improving human body function, which comprises the following components in parts by weight: 5-10 parts of arrowroot flour, 10-20 parts of wheat flour, 2-6 parts of white granulated sugar, 2-4 parts of baking powder, 2-3 parts of yeast, 1-3 parts of dietary alkali, 4-8 parts of black sesame, 1-3 parts of aging delaying powder, 2-3 parts of function improving powder, 1-4 parts of metabolism assisting powder, 1-3 parts of digestion assisting powder and 15-25 parts of purified water; the invention organically combines all the raw materials together, is very beneficial to the blood system of a human body, improves the functions and metabolic functions of the human body, delays senility and helps digestion; the sesame cake with excellent quality and favorable for improving the function of a human body can be prepared by a series of operations of material preparation, preliminary material mixing, rolling, fermentation, secondary material mixing, biscuit preparation, baking, cooling and packaging.
Description
Technical Field
The invention belongs to the technical field of sesame cakes, and particularly relates to a sesame cake beneficial to improving human body functions. Meanwhile, the invention also relates to a preparation method of the sesame cake beneficial to improving the function of the human body.
Background
The meat and fish which are eaten at ordinary times are acidic plants, the body of a person is in an acid-base imbalance state, the person needs to adjust the acid-base imbalance state in a certain mode, and the soda biscuits are alkaline food and can achieve the effect of acid-base imbalance. The soda biscuit is a common biscuit in our lives, and the alkaline biscuit is beneficial to neutralizing acid-base balance of a body well and health of the body. Soda water is weakly alkaline. The environment in the human body is weakly alkaline. We eat a lot of meat and fish every day, and the meat and fish are all acidic foods. Therefore, an acid-base equilibrium is required.
The traditional leavened pancake is produced by taking flour, white granulated sugar, yeast and alkali as main raw materials and producing the product through fermentation and baking. The hair cake thus produced has single nutrient component, sweet taste and no contribution to improving the function and metabolic function of human body.
Disclosure of Invention
The invention aims to solve the problems in the prior art and provides a sesame cake beneficial to improving the functions of a human body and a preparation method thereof.
In order to achieve the purpose, the invention provides the following technical scheme: the sesame cake beneficial to improving the human body function comprises the following components in parts by weight: 5-10 parts of arrowroot flour, 10-20 parts of wheat flour, 2-6 parts of white granulated sugar, 2-4 parts of baking powder, 2-3 parts of yeast, 1-3 parts of dietary alkali, 4-8 parts of black sesame, 1-3 parts of aging delaying powder, 2-3 parts of function improving powder, 1-4 parts of metabolism assisting powder, 1-3 parts of digestion assisting powder and 15-25 parts of purified water.
Preferably, the senescence delaying powder is prepared by mixing radix paeoniae alba powder, trogopterus dung powder, radix aconiti kusnezoffii powder, yam powder, longan pulp powder, red date powder and radix ophiopogonis powder, wherein the radix paeoniae alba powder, the trogopterus dung powder, the radix aconiti kusnezoffii powder, the yam powder, the longan pulp powder, the red date powder and the radix ophiopogonis powder are mixed according to the mass proportion of 2: 1:3:2: 1:3:1.
Preferably, the functional promoting powder is prepared by mixing avocado powder, kiwi fruit powder, lemon powder, purslane powder and Chinese hawthorn powder, wherein the avocado powder, the kiwi fruit powder, the lemon powder, the purslane powder and the Chinese hawthorn powder have a mass ratio of 2: 2:3:1:2.
Preferably, the digestion-aiding powder is formed by mixing hawthorn powder, endothelium corneum gigeriae galli powder, scutellaria baicalensis powder, semen cassiae powder, glossy privet fruit powder and raw malt powder, wherein the hawthorn powder, the endothelium corneum gigeriae galli powder, the scutellaria baicalensis powder, the semen cassiae powder, the glossy privet fruit powder and the raw malt powder are mixed according to the mass ratio of 1:3: 2:1:3:2.
Preferably, the metabolism-aiding powder is prepared by mixing xylooligosaccharide powder, matcha powder, cogongrass rhizome powder, peanut coat powder, agaricus blazei murrill powder and cassia seed powder, wherein the xylooligosaccharide powder, matcha powder, the cogongrass rhizome powder, the peanut coat powder and the agaricus blazei murrill powder are mixed according to the mass ratio of 3:2: 3: 1:2:2.
The invention also provides a preparation method of the sesame cake for improving the function of the human body, which comprises the following steps:
s1, preparing materials: firstly, weighing the raw materials;
s2, preliminary mixing: then stirring and mixing the arrowroot flour and the wheat flour to obtain mixed flour I;
s3, twisting: mixing and twisting the mixed powder I, dietary alkali, yeast, baking powder and purified water into dough;
s4, fermentation: fermenting the dough in a constant-temperature fermentation box;
s6, mixing materials again: white granulated sugar, Nuo anti-aging powder, function-improving powder, metabolism-assisting powder, digestion-assisting powder and the fermented dough are uniformly mixed;
s7, preparing biscuits: making the dough into biscuits, putting the biscuits into a baking tray, and then spreading black sesame;
s8, baking: then the baking tray is put into an oven, the temperature in the oven is slowly increased until the temperature reaches 300-360 ℃, and the temperature is kept for 20-25 minutes;
s9, cooling: after baking is finished, taking out the baking tray, and cooling until the temperature is reduced to room temperature;
s10, packaging: and finally, bagging the biscuits.
Preferably, in S1, the materials are prepared by filtering each type of powder through a 100 mesh screen.
Preferably, in S2, the kneading is carried out for at least 20 minutes.
Preferably, in S4, the temperature in the fermentation box is controlled to be 30-35 ℃ and the fermentation time is 2-3 hours.
Preferably, in S8, the rate of temperature rise inside the oven is 4-10 degrees celsius/minute during baking.
The invention has the technical effects and advantages that:
the invention organically combines all the raw materials together, is very beneficial to the blood system of a human body, improves the functions and metabolic functions of the human body, delays senility and helps digestion; the sesame cake with excellent quality and favorable for improving the function of a human body can be prepared by a series of operations of material preparation, preliminary material mixing, rolling, fermentation, secondary material mixing, biscuit preparation, baking, cooling and packaging.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is further described in detail with reference to the following embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
The sesame cake beneficial to improving the human body function comprises the following components in parts by weight: 5 parts of arrowroot flour, 10 parts of wheat flour, 2 parts of white granulated sugar, 2 parts of baking powder, 2 parts of yeast, 1 part of dietary alkali, 4 parts of black sesame, 1 part of anti-aging powder, 2 parts of functional promoting powder, 1 part of metabolism promoting powder, 1 part of digestion promoting powder and 15 parts of purified water.
Preferably, the senescence delaying powder is prepared by mixing radix paeoniae alba powder, trogopterus dung powder, radix aconiti kusnezoffii powder, yam powder, longan pulp powder, red date powder and radix ophiopogonis powder, wherein the radix paeoniae alba powder, the trogopterus dung powder, the radix aconiti kusnezoffii powder, the yam powder, the longan pulp powder, the red date powder and the radix ophiopogonis powder are mixed according to the mass proportion of 2: 1:3:2: 1:3:1.
Preferably, the functional promoting powder is prepared by mixing avocado powder, kiwi fruit powder, lemon powder, purslane powder and Chinese hawthorn powder, wherein the avocado powder, the kiwi fruit powder, the lemon powder, the purslane powder and the Chinese hawthorn powder have a mass ratio of 2: 2:3:1:2.
Preferably, the digestion-aiding powder is prepared by mixing hawthorn powder, endothelium corneum gigeriae galli powder, scutellaria baicalensis powder, semen cassiae powder, glossy privet fruit powder and raw malt powder, wherein the hawthorn powder, the endothelium corneum gigeriae galli powder, the scutellaria baicalensis powder, the semen cassiae powder, the glossy privet fruit powder and the raw malt powder are mixed according to the mass ratio of 1:3: 2:1:3:2.
Preferably, the metabolism-aiding powder is prepared by mixing xylooligosaccharide powder, matcha powder, cogongrass rhizome powder, peanut coat powder, agaricus blazei murrill powder and semen cassiae powder, wherein the xylooligosaccharide powder, the matcha powder, the cogongrass rhizome powder, the peanut coat powder and the agaricus blazei murrill powder are mixed according to the mass ratio of 3:2: 3: 1:2:2.
The invention also provides a preparation method of the sesame cake for improving the function of the human body, which comprises the following steps:
s1, preparing materials: firstly, weighing the raw materials;
s2, preliminary mixing: then stirring and mixing the arrowroot flour and the wheat flour to obtain mixed flour I;
s3, twisting: mixing and twisting the mixed powder I, dietary alkali, yeast, baking powder and purified water into dough;
s4, fermentation: fermenting the dough in a constant-temperature fermentation box;
s6, mixing materials again: white granulated sugar, Nuo anti-aging powder, function-improving powder, metabolism-assisting powder, digestion-assisting powder and the fermented dough are uniformly mixed;
s7, preparing biscuits: making the dough into biscuits, putting the biscuits into a baking tray, and then spreading black sesame;
s8, baking: then putting the baking tray into an oven, slowly increasing the temperature in the oven until the temperature reaches 300 ℃, and keeping for 20 minutes;
s9, cooling: after baking is finished, taking out the baking tray, and cooling until the temperature is reduced to room temperature;
s10, packaging: and finally, bagging the biscuits.
Preferably, in S1, the materials are prepared by filtering each type of powder through a 100 mesh screen.
Preferably, in S2, twisting is performed for at least 20 minutes.
Preferably, in S4, the temperature in the fermentation box is controlled at 30 degrees celsius, and the fermentation time is 2 hours.
Preferably, in S8, the temperature inside the oven is raised at a rate of 4 degrees celsius/minute during the baking process.
Example 2
The sesame cake beneficial to improving the human body function comprises the following components in parts by weight: 10 parts of arrowroot flour, 20 parts of wheat flour, 6 parts of white granulated sugar, 4 parts of baking powder, 3 parts of yeast, 3 parts of dietary alkali, 8 parts of black sesame, 3 parts of aging delaying powder, 3 parts of function improving powder, 4 parts of metabolism promoting powder, 3 parts of digestion promoting powder and 25 parts of purified water.
Preferably, the senescence delaying powder is prepared by mixing radix paeoniae alba powder, trogopterus dung powder, radix aconiti kusnezoffii powder, yam powder, longan pulp powder, red date powder and radix ophiopogonis powder, wherein the radix paeoniae alba powder, the trogopterus dung powder, the radix aconiti kusnezoffii powder, the yam powder, the longan pulp powder, the red date powder and the radix ophiopogonis powder are mixed according to the mass proportion of 2: 1:3:2: 1:3:1.
Preferably, the functional promoting powder is prepared by mixing avocado powder, kiwi fruit powder, lemon powder, purslane powder and Chinese hawthorn powder, wherein the avocado powder, the kiwi fruit powder, the lemon powder, the purslane powder and the Chinese hawthorn powder have a mass ratio of 2: 2:3:1:2.
Preferably, the digestion-aiding powder is prepared by mixing hawthorn powder, endothelium corneum gigeriae galli powder, scutellaria baicalensis powder, semen cassiae powder, glossy privet fruit powder and raw malt powder, wherein the hawthorn powder, the endothelium corneum gigeriae galli powder, the scutellaria baicalensis powder, the semen cassiae powder, the glossy privet fruit powder and the raw malt powder are mixed according to the mass ratio of 1:3: 2:1:3:2.
Preferably, the metabolism-aiding powder is prepared by mixing xylooligosaccharide powder, matcha powder, cogongrass rhizome powder, peanut coat powder, agaricus blazei murrill powder and semen cassiae powder, wherein the xylooligosaccharide powder, the matcha powder, the cogongrass rhizome powder, the peanut coat powder and the agaricus blazei murrill powder are mixed according to the mass ratio of 3:2: 3: 1:2:2.
The invention also provides a preparation method of the sesame cake for improving the function of the human body, which comprises the following steps:
s1, preparing materials: firstly, weighing the raw materials;
s2, preliminary mixing: then stirring and mixing the arrowroot flour and the wheat flour to obtain mixed flour I;
s3, twisting: mixing and twisting the mixed powder I, dietary alkali, yeast, baking powder and purified water into dough;
s4, fermentation: fermenting the dough in a constant-temperature fermentation box;
s6, mixing materials again: white granulated sugar, Nuo anti-aging powder, function-improving powder, metabolism-assisting powder, digestion-assisting powder and the fermented dough are uniformly mixed;
s7, preparing biscuits: making the dough into biscuits, putting the biscuits into a baking tray, and then spreading black sesame;
s8, baking: then, putting the baking tray into an oven, slowly increasing the temperature in the oven until the temperature reaches 360 ℃, and keeping for 25 minutes;
s9, cooling: after baking is finished, taking out the baking tray, and cooling until the temperature is reduced to room temperature;
s10, packaging: and finally, bagging the biscuits.
Preferably, in S1, the materials are prepared by filtering each type of powder through a 100 mesh screen.
Preferably, in S2, twisting is performed for at least 20 minutes.
Preferably, in S4, the temperature in the fermentation box is controlled at 30 degrees celsius, and the fermentation time is 3 hours.
Preferably, in S8, the temperature inside the oven is raised at a rate of 10 degrees celsius/minute during the baking process.
Example 3
The sesame cake beneficial to improving the human body function comprises the following components in parts by weight: 8 parts of arrowroot flour, 5 parts of wheat flour, 4 parts of white granulated sugar, 3 parts of baking powder, 2 parts of yeast, 2 parts of dietary alkali, 6 parts of black sesame, 2 parts of aging delaying powder, 2 parts of function improving powder, 2 parts of metabolism promoting powder, 1 part of digestion promoting powder and 20 parts of purified water.
Preferably, the senescence delaying powder is prepared by mixing radix paeoniae alba powder, trogopterus dung powder, radix aconiti kusnezoffii powder, yam powder, longan pulp powder, red date powder and radix ophiopogonis powder, wherein the radix paeoniae alba powder, the trogopterus dung powder, the radix aconiti kusnezoffii powder, the yam powder, the longan pulp powder, the red date powder and the radix ophiopogonis powder are mixed according to the mass proportion of 2: 1:3:2: 1:3:1.
Preferably, the functional promoting powder is prepared by mixing avocado powder, kiwi fruit powder, lemon powder, purslane powder and Chinese hawthorn powder, wherein the avocado powder, the kiwi fruit powder, the lemon powder, the purslane powder and the Chinese hawthorn powder have a mass ratio of 2: 2:3:1:2.
Preferably, the digestion-aiding powder is prepared by mixing hawthorn powder, endothelium corneum gigeriae galli powder, scutellaria baicalensis powder, semen cassiae powder, glossy privet fruit powder and raw malt powder, wherein the hawthorn powder, the endothelium corneum gigeriae galli powder, the scutellaria baicalensis powder, the semen cassiae powder, the glossy privet fruit powder and the raw malt powder are mixed according to the mass ratio of 1:3: 2:1:3:2.
Preferably, the metabolism-aiding powder is prepared by mixing xylooligosaccharide powder, matcha powder, cogongrass rhizome powder, peanut coat powder, agaricus blazei murrill powder and semen cassiae powder, wherein the xylooligosaccharide powder, the matcha powder, the cogongrass rhizome powder, the peanut coat powder and the agaricus blazei murrill powder are mixed according to the mass ratio of 3:2: 3: 1:2:2.
The invention also provides a preparation method of the sesame cake for improving the function of the human body, which comprises the following steps:
s1, preparing materials: firstly, weighing the raw materials;
s2, preliminary mixing: then stirring and mixing the arrowroot flour and the wheat flour to obtain mixed flour I;
s3, twisting: mixing and twisting the mixed powder I, dietary alkali, yeast, baking powder and purified water into dough;
s4, fermentation: fermenting the dough in a constant-temperature fermentation box;
s6, mixing materials again: white granulated sugar, Nuo anti-aging powder, function-improving powder, metabolism-assisting powder, digestion-assisting powder and the fermented dough are uniformly mixed;
s7, preparing biscuits: making the dough into biscuits, putting the biscuits into a baking tray, and then spreading black sesame;
s8, baking: then, putting the baking tray into an oven, slowly increasing the temperature in the oven until the temperature reaches 340 ℃, and keeping for 23 minutes;
s9, cooling: after baking is finished, taking out the baking tray, and cooling until the temperature is reduced to room temperature;
s10, packaging: and finally, bagging the biscuits.
Preferably, in S1, the materials are prepared by filtering each type of powder through a 100 mesh screen.
Preferably, in S2, twisting is performed for at least 20 minutes.
Preferably, in S4, the temperature in the fermentation box is controlled to be 33 ℃ and the fermentation time is 2 hours.
Preferably, in S8, the temperature inside the oven is raised at a rate of 8 degrees celsius/minute during the baking process.
In summary, the following steps: according to the sesame cake beneficial to improvement of human body functions, kudzu powder, wheat flour, white granulated sugar, baking powder, yeast, dietary alkali, black sesame, aging delaying powder, function improving powder, metabolism assisting powder and digestion assisting powder are organically combined together, so that the sesame cake is very beneficial to a blood system of a human body, improves the human body functions and metabolism functions, delays aging and helps digestion; the sesame cake with excellent quality and favorable for improving the function of a human body can be prepared by a series of operations of material preparation, preliminary material mixing, rolling, fermentation, secondary material mixing, biscuit preparation, baking, cooling and packaging.
Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments or portions thereof without departing from the spirit and scope of the invention.
Claims (10)
1. The utility model provides a do benefit to sesame cake that promotes human function which characterized in that: the composition of the components in parts by weight is as follows: 5-10 parts of arrowroot flour, 10-20 parts of wheat flour, 2-6 parts of white granulated sugar, 2-4 parts of baking powder, 2-3 parts of yeast, 1-3 parts of dietary alkali, 4-8 parts of black sesame, 1-3 parts of aging delaying powder, 2-3 parts of function improving powder, 1-4 parts of metabolism assisting powder, 1-3 parts of digestion assisting powder and 15-25 parts of purified water.
2. The sesame cake beneficial to improving the human body function as claimed in claim 1, wherein: the senescence delaying powder is prepared by mixing radix paeoniae alba powder, trogopterus dung powder, black powder, yam powder, longan pulp powder, red date powder and radix ophiopogonis powder, wherein the radix paeoniae alba powder, the trogopterus dung powder, the black powder, the yam powder, the longan pulp powder, the red date powder and the radix ophiopogonis powder are mixed according to the mass proportion of 2: 1:3:2: 1:3:1.
3. The sesame cake beneficial to improving the human body function as claimed in claim 1, wherein: the functional promoting powder is prepared by mixing avocado powder, kiwi fruit powder, lemon powder, purslane powder and Chinese hawthorn powder, wherein the avocado powder, the kiwi fruit powder, the lemon powder, the purslane powder and the Chinese hawthorn powder have a mass ratio of 2: 2:3:1:2.
4. The sesame cake beneficial to improving the human body function as claimed in claim 1, wherein: the digestion-aiding powder is prepared by mixing hawthorn powder, endothelium corneum gigeriae galli powder, scutellaria baicalensis powder, semen cassiae powder, glossy privet fruit powder and raw malt powder, wherein the hawthorn powder, the endothelium corneum gigeriae galli powder, the scutellaria baicalensis powder, the semen cassiae powder, the glossy privet fruit powder and the raw malt powder are mixed according to the mass ratio of 1:3: 2:1:3:2.
5. The sesame cake beneficial to improving the human body function as claimed in claim 1, wherein: the metabolism assisting powder is prepared by mixing xylooligosaccharide powder, matcha powder, cogongrass rhizome powder, peanut coat powder, agaricus blazei murill powder and semen cassiae powder, wherein the xylooligosaccharide powder, the matcha powder, the cogongrass rhizome powder, the peanut coat powder and the agaricus blazei murill powder are mixed according to the mass ratio of 3:2: 3: 1:2:2.
6. A method for preparing sesame seed cakes beneficial to improving human body functions, which is characterized by comprising the following steps: the method comprises the following steps:
s1, preparing materials: firstly, weighing the raw materials;
s2, preliminary mixing: then stirring and mixing the arrowroot flour and the wheat flour to obtain mixed flour I;
s3, twisting: mixing and twisting the mixed powder I, dietary alkali, yeast, baking powder and purified water into dough;
s4, fermentation: fermenting the dough in a constant-temperature fermentation box;
s6, mixing materials again: white granulated sugar, Nuo anti-aging powder, function-improving powder, metabolism-assisting powder, digestion-assisting powder and the fermented dough are uniformly mixed;
s7, preparing biscuits: making the dough into biscuits, putting the biscuits into a baking tray, and then spreading black sesame;
s8, baking: then the baking tray is put into an oven, the temperature in the oven is slowly increased until the temperature reaches 300-360 ℃, and the temperature is kept for 20-25 minutes;
s9, cooling: after baking is finished, taking out the baking tray, and cooling until the temperature is reduced to room temperature;
s10, packaging: and finally, bagging the biscuits.
7. The method for preparing sesame cakes beneficial to improving human body functions according to claim 6, which is characterized by comprising the following steps: in S1, the powders are prepared by filtering through a 100-mesh screen.
8. The method for preparing sesame cakes beneficial to improving human body functions according to claim 6, which is characterized by comprising the following steps: in S2, the kneading is carried out for at least 20 minutes.
9. The method for preparing sesame cakes beneficial to improving human body functions according to claim 6, which is characterized by comprising the following steps: in S4, the temperature in the fermentation box is controlled to be 30-35 ℃, and the fermentation time is 2-3 hours.
10. The method for preparing sesame cakes beneficial to improving human body functions according to claim 6, which is characterized by comprising the following steps: in S8, the rate of rise of the temperature inside the oven is 4-10 degrees celsius/minute during baking.
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| CN108684782A (en) * | 2018-06-26 | 2018-10-23 | 安徽盼盼食品有限公司 | A kind of puffing biscuit of sweet osmanthus pinenut and preparation method thereof |
| CN109588451A (en) * | 2018-12-27 | 2019-04-09 | 江西中医药大学 | A kind of preparation method of high kudzuvine root starch content nutrient biscuit |
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