CN111110080A

CN111110080A - Multifunctional anvil

Info

Publication number: CN111110080A
Application number: CN201811281785.9A
Authority: CN
Inventors: 张伟文
Original assignee: Individual
Current assignee: Individual
Priority date: 2018-10-31
Filing date: 2018-10-31
Publication date: 2020-05-08

Abstract

A multifunctional chopping board for kitchen workers to process food materials is a multifunctional chopping board or a working anvil for short, and is characterized in that two rows of bulges are arranged at a position where a board surface is not centered, cylindrical or quasi-cylindrical food materials can be placed on the bulges or between the bulges to prevent the bulges from rolling, and the two rows of bulges are also called basic bulges. A third row of bulges, called central bulges, are arranged in the middle of the two rows of bulges, or a plurality of rows of bulges, called outer bulges or peripheral bulges, are arranged on the outer sides of the two rows of basic bulges, or both. The projections of each row have at least one notch per row, the notch reaching as far as the anvil surface, i.e. the anvil surface is accessible when the cutting edge extends into the notch. The technical proposal is that one or more circles of annular bulges are arranged at the non-central position of the plate surface and can be used for placing spherical or quasi-spherical food materials on or in the ring to prevent the food materials from rolling, the annular bulges are at least provided with N pairs of gaps, and N is a natural number larger than zero.

Description

Multifunctional anvil

Technical Field

The invention belongs to the technical field of food material processing tools.

Background

The working chopping board is also called as chopping board when kitchen staff handles food materials, and is used for bearing the food materials to be chopped and bearing the chopping pressure when the cutting edge cuts the food materials. The chopping block in the prior art is a flat plate, which is not convenient for most food materials, but for some spherical food materials or cylindrical food materials, the chopping block is easy to roll when placed on the flat plate, a knife is easy to deviate or flash off due to the rolling of the food materials when the chopping block is cut off, and particularly, some round and hard food materials are not good in force and are not easy to cut the position, and even fingers or feet can be injured by a knife edge or fall to hurt the feet.

For example, round and hard taros are difficult to cut when being placed on a flat chopping board, and the taros roll to cause deviation of a knife or fall to hurt fingers and fall to hurt feet.

For example, when eggs or duck eggs are steamed and shelled, the eggs or duck eggs are cut into halves, which are often cut inaccurately and cut hands by knife due to slippery and slippery conditions.

For another example, when potato chips are cut, it is difficult for people who are not sophisticated to cut potato chips safely and accurately by placing the potato on a flat plate and cutting the potato chips into slices.

For another example, when a complete grass carp is cut into two large pieces along the backbone, the fish needs to be cut while standing on its side, and the operation on a flat chopping board is inconvenient.

Disclosure of Invention

In order to facilitate people to cut round spherical food materials or cylindrical food materials, the invention provides the multifunctional chopping board which has a structure facilitating placement and fixation of the food materials, so that a knife can conveniently cut the food materials, and the occurrence of accidental personal injury events is reduced.

In order to realize the purpose, the invention provides a multifunctional working chopping block for kitchen workers, which is called a multifunctional working chopping block for short, and the technical scheme is as follows:

a multifunctional anvil is characterized in that two rows of bulges are arranged at a position, which is not in the center, of a plate surface, cylindrical or quasi-cylindrical food materials can be placed on the plate surface or between the rows of bulges to prevent the plate surface from rolling, the two rows of bulges can be parallel or non-parallel, the preferred scheme is that the distance between one end of two trapezoidal waists is large, the distance between the other ends of the two rows of bulges is small, and the two rows of bulges are also called basic bulges.

2. According to the chopping board described in the above item 1, a new technical solution can be obtained by adding the following features that a third row of protrusions, called as central protrusions, is arranged between the two rows of protrusions, and the central protrusions can be arranged in the middle between the two rows of protrusions, or not arranged in the middle, or can be parallel to or not parallel to one of the two rows of basic protrusions.

3. According to the

chopping board

1 or 2, the technical scheme can be obtained by adding the following characteristics that a plurality of rows of bulges, namely outer bulges or peripheral bulges, are arranged on the outer sides of the two rows of basic bulges.

4. The cutting board according to 1, 2 or 3 can be further provided with the following features to obtain a new solution, wherein each row of protrusions has at least one notch, and the notch is as deep as the anvil surface, i.e. the anvil surface is touched when the cutting edge extends into the notch. Alternatively, the distance between the end of each row of protrusions and the edge of the anvil is greater than 1CM, or the distance between the end of each row of protrusions and the edge of the anvil is greater than 1CM.

5. According to the chopping block 4, the novel technical scheme can be obtained by adding the following characteristics that at least one notch is formed on at least one line of bulges, the condition that one straight line passing through the notch can also simultaneously pass through one notch or port of each other line of bulges, namely the blade can simultaneously cut into the notches or ports is met, the port is a space except two ends of one bulge, and the straight line can be perpendicular to the central bulge or not perpendicular to the central bulge, so that the blade can cut the food material for the cylindrical food material placed on the bulge and can also transversely cut along the cross section of the food material or obliquely cut along the cross section.

6, according to the chopping block of 1, 2 or 3, the new technical proposal can be obtained by adding the following characteristics that in any cross section of the protrusion group consisting of a plurality of rows of protrusions, the protrusions on the outer side have higher heights, namely the heights of the protrusions increase from inside to outside in sequence, for example, the heights of the two basic protrusions are higher than that of the central protrusion, and the heights of the protrusions on the outer side are higher than that of the two basic protrusions.

7, according to the

chopping board

1 or 3 or 5, the following characteristics can be added to obtain a new technical scheme that the height of at least one row of bulges is that one end is higher and the other end is lower and is in a slope shape;

or, the height of one row of bulges is that one end is high and the other end is low and is in a slope shape, and the distance between the row of bulges and the adjacent row of bulges is that one end is wide and the other end is narrow;

or the height of the middle bulge is higher at one end and lower at the other end in a slope shape, the height of the middle bulge is also higher at one end and lower at the other end in a slope shape, and the higher end of the middle bulge and the lower end of the basic bulge are at the same end.

A multifunctional chopping board is characterized in that a circle of annular bulge is arranged at a position, which is not in the center of a board surface, of the multifunctional chopping board, spherical or quasi-spherical food materials can be placed on the annular bulge or in the circle of the multifunctional chopping board to prevent the annular bulge from rolling, the annular bulge is provided with at least two notches, the two notches are arranged in pairs, the notches reach the anvil surface, and when a blade extends into the notches, the blade can touch the anvil surface, and the two notches are arranged in pairs, namely that a straight line passing through the two notches also passes through the center of the annular bulge, and the two notches arranged in pairs are called as a pair of notches.

9, according to the chopping block of 8, the novel technical scheme can be obtained by adding the following characteristics that a plurality of circles of annular bulges, namely inner-circle bulges, are arranged on the inner sides of the annular bulges, the diameters of the annular bulges are larger, the annular bulges are sleeved on the outer sides with smaller diameters, the average heights of the bulges on the outer sides are higher, namely the heights of the annular bulges are sequentially increased from inside to outside, at least one pair of gaps are formed in each circle of bulges, a straight line penetrating through the pair of gaps can simultaneously penetrate through a pair of gaps of other circles of bulges, so that a cutting edge of a spherical food material placed on the bulges can simultaneously penetrate through a plurality of circles of annular bulges to cut the food material and can cut the food material in half, at least N pairs of gaps are formed in each circle of bulges, a straight line penetrating through the pair of gaps can simultaneously penetrate through a pair of gaps of other circles of bulges, so that the spherical food material placed on the bulges, the cutting edge can simultaneously penetrate through the multiple circles of bulges to cut the food materials and can cut the spherical food materials into symmetrical 2N petals, wherein N is a natural number.

10. The cutting board according to 5, 8 or 9 can be further characterized in that the straight line passing through the notch or the port is marked on the board surface of the cutting board to facilitate the person cutting the food to cut the food by aligning the cutting edge with the notch or the port and cutting the food, and the specific method of marking includes etching method, printing method or casting method.

11, certainly, can also be a kind of chopping block, wherein the characteristic is changed into that, in the place where the face of the plate is not in the middle, there are two rows of projections, there are M notches on the projection, the notch is as deep as the anvil face, namely can touch the anvil face when the cutting edge stretches into the notch, M is a natural number greater than 0.

① the spherical food material can be placed on the ring-shaped bulge or in the ring-shaped ring to fix the food material and prevent it from rolling, the knife edge can go deep into the gaps of the ring-shaped bulge to cut the food material conveniently and precisely ② the same principle, the cylindrical food material can be placed on the strip-shaped bulge or between the rows of the strip-shaped bulge (such as the basic bulge, the central bulge and the outer bulge) to fix the food material and prevent it from rolling, the knife edge can go deep into the gaps of the bulge to cut the food material conveniently and precisely, such as cross cutting and beveling, etc. ③ prevents the knife from deviating or falling to hurt fingers or feet due to the rolling of the food material when cutting.

Drawings

Fig. 1 is a perspective view schematically showing a first embodiment of the present invention.

Fig. 2 is a schematic top view of a first embodiment of the present invention.

Fig. 3 is a diagram with reference to parts of fig. 1.

Fig. 4 shows parts of fig. 2 with reference numerals (reference numeral 1 in fig. 3 is specifically denoted by 1a and 1b in this figure).

Fig. 5 is a schematic top view of a second embodiment of the present invention.

Fig. 6 shows parts of fig. 5 with reference to the drawings (the peripheral projections 3 are designated by 3a, 3b and the basic projections 1a, 1 b).

Figure 7 is a third embodiment on a circular anvil.

In the figure: 1. basic projections (for convenience, also distinguished as 1a and 1 b); 2. a central bulge; 3. peripheral bumps (further differentiated as 3a, and 3b for convenience of presentation); 4. a notch; 5. an annular projection; 9. 21, marking the line, and integrating the chopping block; 22. Chopping board surface; 23. a handle.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention and the accompanying drawings, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Referring to fig. 1 to 4, the plastic anvil is made of PP material by one-step casting process. The food rolling prevention plate is characterized in that two rows of bulges 1a and 1b are arranged at the position of the right upper corner of the non-centered plate surface, cylindrical or quasi-cylindrical food materials can be placed on the plate surface or between the rows to prevent the plate surface from rolling, the two rows of bulges are not parallel, the distance between the two ends of the two trapezoidal waists close to the right is larger, the distance between the two ends of the two rows of bulges is smaller, and the two rows of bulges are also called as basic bulges.

In the middle of the two rows of basic projections, a third row of projections 2, called central projections, is arranged non-centrally, the central projections 2 are closer to the base projections 1a of the row near the anvil edge and further from the base projections 1b, so as to form three row spacings of different sizes, the cylindrical food material can be placed on or between the projections 1a and 2 in the figure when the diameter of the cylindrical food material is smaller, the cylindrical food material can be placed on the base projections 1a and 1b in the two rows when the diameter of the cylindrical food material is larger, the cylindrical food material can be placed between (or on) the central projections 2 and the base projections 1b when the diameter of the cylindrical food material is moderate, for example, when a complete grass carp is cut into two pieces along the backbone, the fish can be cut by being clamped on its side between the central projections 2 and the base projections 1 b.

The central projection has one notch 4 and the two rows of basic projections each have three notches 4, each of which reaches as far as the anvil surface, i.e. the anvil surface is reached when the cutting edge extends into the notch.

The notches in the central protrusion are such that a straight line through the notches, which is perpendicular or not perpendicular to the central protrusion, can also pass through one notch in both rows of basic protrusions, i.e. the cutting edge can simultaneously cut into these notches, as indicated by the dash-dot line in fig. 2, which is not shown in fig. 1 and 3 for the sake of simplicity, so that the cutting edge can cut through the material and can cut either transversely or obliquely along the cross-section of the material for a cylindrical material placed on the protrusion.

Referring to fig. 4, a gap is respectively formed on each of the two basic protrusions 1a and 1b, such that a straight line 9 passing through the gap can simultaneously pass through a gap of the other basic protrusion and a port at the right end of the central protrusion 2, i.e. a blade can simultaneously cut into the gaps or the ports, the port is a space except for two ends of one protrusion, and the straight line is not perpendicular to the central protrusion, such that the blade can cut and obliquely cut the cylindrical food material placed on the protrusion. Which is drawn with a dash-dot line. (not shown in FIG. 1 in FIG. 3 for clarity).

In this example, the straight line is marked on the cutting board by die-casting a concave groove line at one time when the cutting board is cast, so that a person cutting the food material can conveniently align the cutting edge under the notch to cut the food material.

In any cross section of the 'protrusion group' formed by the three rows of protrusions, the protrusions on the outer side are higher, namely the heights of the protrusions increase from inside to outside in sequence, namely the height value 1a is larger than 1b and larger than 2.

The three rows of projections are in a slope shape with one higher end and one lower end, the central projection 2 is in a slope shape with the left higher end and the right lower end until the height is 0, and the two rows of basic projections are in a slope shape with the left lower end and the right higher end, namely the high end of the central projection and the low end of the basic projection are at the same head (namely the left end in the figure).

In this example, a circle of annular protrusions are arranged at the upper left corner of the chopping block, and can be used for placing spherical or quasi-spherical food materials on the chopping block or in the circle to prevent the food materials from rolling, a second circle of annular protrusions, called inner ring protrusions, are arranged on the inner side of the annular protrusions, the diameter of each annular protrusion is larger, the annular protrusions are sleeved on the outer side of the annular protrusion with the smaller diameter, the annular protrusions are sleeved with each other, and the height of the protrusions on the outer side is higher, namely the height of each annular protrusion is increased from inside to outside in sequence, and the reference is marked with 5 in fig. 3 and fig. 4. The two rings of annular projections 5 each have four notches 4 arranged in pairs, for a total of four pairs of eight notches, each notch reaching as far as the anvil surface that is accessible when the cutting edge extends into the notch, the "arranged in pairs" meaning that the two notches are such that a straight line through the two notches also passes through the centre of the ring, and the two "arranged in pairs" of notches are referred to as a pair of notches.

Each pair of the four pairs of gaps meets the condition that a straight line passing through the pair of gaps can also simultaneously pass through a pair of gaps of the other circle of bulges, so that the spherical food materials placed on the bulges can be cut into 4 symmetrical petals.

In this case, the two straight lines through the annular raised gap are marked on the anvil by die casting a recessed score line at one time to facilitate the person cutting the material by aligning the cutting edge with the knife below the gap (only one of the two lines is shown in FIG. 4 for clarity).

Fig. 5 to 6 are second embodiments. In the present embodiment, two rings of annular protrusions are arranged at the upper left corner of the chopping block, and the inner ring is lower than the outer ring. However, in this example, each circle of protrusions has N pairs of notches, so that a straight line passing through the pair of notches can also simultaneously pass through a pair of notches of another circle of protrusions, and thus, for spherical food materials placed on the protrusions, the cutting edge can simultaneously pass through a plurality of circles of protrusions to cut the food materials and can cut the spherical food materials into symmetrical 2N pieces, where N is a natural number of 4 (for simplicity, only three straight lines passing through the notches of the annular protrusions are shown in fig. 6).

In a second embodiment, shown in figures 5 to 6, two parallel rows of elementary protrusions 1a and 1b are provided at the upper right corner of the panel, for placing cylindrical or quasi-cylindrical food material on or between the rows to prevent it from rolling. On the outer side of these two rows of elementary projections, one row of

projections

3a and 3b, called peripheral projections, is arranged. The four rows of strip-shaped bulges are parallel to each other but have different intervals, in particular, the interval between 1a and 1b is less than the interval between 1a and 3a is less than the interval between 1b and 3b is less than the interval between 3a and 3 b. Thereby forming six row spaces with different sizes, when the diameter of the cylindrical food material is smaller, the cylindrical food material can be placed on or between the two rows of the basic bulges 1a and 1b in the figure, when the diameter of the cylindrical food material is larger, the cylindrical food material can be placed on the two rows of the

peripheral bulges

3a and 3b, when the diameter of the cylindrical food material is moderate, the cylindrical food material can be placed in other four spaces, for example, when a complete grass carp is cut into two pieces along the backbone, the fish can be clamped between the basic bulges 1b and the peripheral bulges 3b to be cut.

The four rows of projections each have two notches, each of which extends to the anvil surface, i.e., the anvil surface is accessible when the cutting edge extends into the notch. A straight line through any of the above-mentioned notches can also simultaneously pass through a notch of the other projection, i.e. the cutting edge can simultaneously cut into these notches, see the dash-dot lines in fig. 5 and 6.

The four rows of bulges are all equal in height from left to right. In any cross section of the 'protrusion group' formed by four rows of protrusions, the heights of the protrusions are different, namely, the height values of 3a > 3b >1a >1 b.

In this case, it is of course also possible to produce the height values 3a <3b <1a <1b of the projections, i.e. the highest outer stop member. The protrusions are parallel to each other but at different pitches, and can be made with a pitch of 1a and 1b > a pitch of 1a and 3a > a pitch of 1b and 3b > a pitch of 3a and 3 b. This is also reasonable or even more reasonable.

Fig. 7 shows a third embodiment, which is different from the second embodiment in that the annular projection group and the elongated projection group of the second embodiment are provided on a circular anvil at a position other than the center of the plate surface.

Claims

1. A multifunctional chopping board for kitchen workers to handle and work materials is a multifunctional chopping board or a working anvil for short, and is characterized in that two rows of protrusions are arranged at a position where a board surface is not centered, cylindrical or quasi-cylindrical food materials can be placed on the protrusions or between the protrusions to prevent the protrusions from rolling, the protrusions in the two rows can be parallel or non-parallel, the preferable scheme is that the distance between one end of each of two trapezoidal waists is larger, the distance between the other ends of the two trapezoidal waists is smaller, and the protrusions in the two rows are also called basic protrusions.

2. The anvil of claim 1, wherein a third row of projections, referred to as a center projection, is disposed intermediate said two rows of projections, wherein the center projection may be centered between said two rows of projections, parallel to one of said rows of projections, or neither;

or, a plurality of rows of bulges are arranged on the outer sides of the two rows of basic bulges, and are called as outer bulges or peripheral bulges;

or both of them.

3. An anvil according to claim 1 or 2 wherein each row of projections has at least one notch in each row, the notch extending to the anvil surface, i.e. the anvil surface is accessible when the cutting edge extends into the notch. Alternatively, the distance between the end of each row of protrusions and the edge of the anvil is greater than 1CM, or the distance between the end of each row of protrusions and the edge of the anvil is greater than 1CM.

4. The anvil according to claim 3, wherein at least one of said notches is formed in at least one of said rows of projections, wherein a straight line passing through said notch can also simultaneously pass through a notch or port formed in each of said other rows of projections, i.e. said blade can simultaneously cut into said notches or ports, wherein said port is defined as a space outside both ends of one of said projections, and wherein said straight line is perpendicular to said one of said projections and is not perpendicular to said one of said projections, whereby said blade can cut through said material and can cut either transversely or obliquely along said cross-section of said material for a cylindrical material placed on said one of said projections.

5. An anvil according to claim 1 or 2, wherein in any cross section of the projection group consisting of a plurality of rows of projections, the projections on the outer side have a height which is higher, i.e. the heights of the projections increase from the inside to the outside, for example, the heights of the two basic projections are higher than that of the central projection, and the heights of the projections on the outer side are higher than that of the two basic projections.

6. The anvil according to claim 1 or 4, wherein at least one row of projections has a height which is higher at one end and lower at the other end;

7. A multifunctional chopping board is characterized in that a circle of annular bulges are arranged at a position, which is not in the center of a board surface, of the multifunctional chopping board, spherical or quasi-spherical food materials can be placed on the annular bulges or in the circle of the annular bulges to prevent the annular bulges from rolling, the annular bulges are at least provided with two notches which are arranged in pairs, the notches reach as deep as an anvil surface, and when a cutting edge extends into the notches, the cutting edge can touch the anvil surface, and the notches are arranged in pairs, namely that a straight line passing through the notches also passes through the center of the annular bulges, and the notches arranged in pairs are called as a pair of notches.

8. The anvil according to claim 7, wherein a plurality of annular protrusions are provided on the inner side of said annular protrusion, each annular protrusion is sleeved on the outer side of smaller diameter, the annular protrusions are sleeved with each other, and the average height of the protrusions on the outer side is higher, i.e. the heights of the protrusions are increased from inside to outside, each annular protrusion has at least one pair of notches, such that a straight line passing through the pair of notches can simultaneously pass through a pair of notches of the other annular protrusions, thereby allowing the knife edge to simultaneously pass through a plurality of annular protrusions to cut food and half-cut food for the spherical food placed on the protrusion, each annular protrusion has N pairs of notches, such that a straight line passing through the pair of notches can simultaneously pass through a pair of notches of the other annular protrusions, thereby cutting the spherical food placed on the protrusion, the cutting edge can simultaneously penetrate through the multiple circles of bulges to cut the food materials and can cut the spherical food materials into symmetrical 2N petals, wherein N is a natural number.

9. The tool anvil according to claim 4, 7 or 8, wherein said straight line passing through the notch or port is marked on the surface of the anvil plate to facilitate the cutting of the material by the person cutting the material by aligning the cutting edge with the notch, said marking being performed by etching or printing or by molding.

10. A multifunctional chopping board is characterized by comprising the specific technical scheme of the embodiment I or the embodiment II in the specification.