CN111109983B - Intelligent temperature control water cup based on wireless network and accurate temperature control method thereof - Google Patents

Intelligent temperature control water cup based on wireless network and accurate temperature control method thereof Download PDF

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Publication number
CN111109983B
CN111109983B CN202010226825.0A CN202010226825A CN111109983B CN 111109983 B CN111109983 B CN 111109983B CN 202010226825 A CN202010226825 A CN 202010226825A CN 111109983 B CN111109983 B CN 111109983B
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cup
assembly
heat exchange
quantitative
cup body
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CN111109983A (en
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郑柳科
张洁
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Sguai Shenzhen Intelligent Technology Co ltd
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Sguai Shenzhen Intelligent Technology Co ltd
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    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47GHOUSEHOLD OR TABLE EQUIPMENT
    • A47G19/00Table service
    • A47G19/22Drinking vessels or saucers used for table service
    • A47G19/2288Drinking vessels or saucers used for table service with means for keeping liquid cool or hot
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47GHOUSEHOLD OR TABLE EQUIPMENT
    • A47G19/00Table service
    • A47G19/22Drinking vessels or saucers used for table service
    • A47G19/2205Drinking glasses or vessels
    • A47G19/2227Drinking glasses or vessels with means for amusing or giving information to the user
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47GHOUSEHOLD OR TABLE EQUIPMENT
    • A47G19/00Table service
    • A47G19/22Drinking vessels or saucers used for table service
    • A47G19/2205Drinking glasses or vessels
    • A47G19/2266Means for facilitating drinking, e.g. for infants or invalids
    • A47G19/2272Means for facilitating drinking, e.g. for infants or invalids from drinking glasses or cups comprising lids or covers
    • GPHYSICS
    • G05CONTROLLING; REGULATING
    • G05DSYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES
    • G05D23/00Control of temperature
    • G05D23/19Control of temperature characterised by the use of electric means

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  • Health & Medical Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Pediatric Medicine (AREA)
  • Physics & Mathematics (AREA)
  • General Physics & Mathematics (AREA)
  • Engineering & Computer Science (AREA)
  • Automation & Control Theory (AREA)
  • Table Devices Or Equipment (AREA)

Abstract

An intelligent temperature control water cup based on a wireless network comprises a cup body assembly, a heat exchange assembly, a cup cover assembly and a heat transfer assembly, wherein the heat exchange assembly is in threaded connection between the cup body assembly and the cup cover assembly; when the cup is vertically inverted, the cup body assembly guides quantitative hot water into the heat exchange assembly, and the heat exchange assembly changes the quantitative hot water into quantitative warm water and then guides the quantitative warm water into the cup cover assembly; the heat transfer assembly comprises a condensation end and an evaporation end which can be selectively communicated, the condensation end is fixed at the bottom of the cup body assembly, and the evaporation end is fixed in the heat exchange assembly; the evaporating end transfers the cooling heat to the bottom of the cup body assembly. The intelligent temperature control water cup based on the wireless network has the advantages that the weight is reduced by 20% compared with that of a heat storage material, and the power consumption is reduced by 50% compared with that of a fluid pump.

Description

Intelligent temperature control water cup based on wireless network and accurate temperature control method thereof
Technical Field
The invention relates to the technical field of wireless network control, in particular to an intelligent temperature control water cup based on a wireless network and an accurate temperature control method thereof.
Background
Intelligent temperature control type intelligent water cups have become increasingly popular. The intelligent water cup can change the injected boiling water with the temperature of about 100 ℃ into the optimal drinking water temperature of the human body in a short time, and a temperature control technology is needed.
The prior art generally controls temperature by the following two methods.
1) Heated by heating coils
Ordinary drinking cup has heating coil's heating cup, combines sensor control temperature to accurate temperature, like a wireless charging device low temperature electric heat thermos cup (CN 107048922A, 20170818) of buddha city rice original information system science and technology limited company, it is provided with the powered device cup bottom the cup, and the wireless charging device base setting of 5mm thickness is on fixed plane that can inlay, like the desktop, works as the powered device cup is pressed close to "electromagnetic induction phenomenon" will produce when wireless charging device base is less than 10CM, powered coil produces "induced current" in the powered device cup, thereby the electric current is producing heat energy through the heating controlling part and is the water heating in the cup to keep fixed temperature through the sensor. This kind has heating coil, no matter the cup is inside from taking, still wireless charging heating, all relies on extra electric energy to constantly heat the water in the cup and reach the accuse temperature purpose, uses inconveniently, and water fully heats, and the energy is extravagant.
2) Heat storage by heat storage material
The vacuum heat-preservation cup body comprises an inner container and an outer container, the vacuum interlayer is divided into a temperature-adjusting cavity and a storage cavity by a partition part, a heat-conducting fluid (heat-storing material) is arranged in the storage cavity, and the partition part is provided with a notch, so that when the cup is shaken or inclined, the heat-conducting fluid enters the temperature-adjusting cavity, and the heat is conducted to the heat-conducting fluid through the inner container. Although the structural design realizes the purpose of rapid cooling without destroying the original tightness, the accurate temperature control cannot be controlled.
Therefore, finding a temperature control technology that can accurately control temperature and reduce the use of extra heating power becomes a bottleneck in the technical development of the industry.
Disclosure of Invention
Aiming at the defects in the prior art, the invention aims to provide an intelligent temperature control water cup based on a wireless network and an accurate temperature control method thereof, and solves the problem of accurate temperature control on the premise of reducing the utilization of extra heating electric energy.
The object of the invention is achieved in that,
an intelligent temperature control water cup based on a wireless network,
the heat exchange assembly is hermetically and threadedly connected between the cup body assembly and the cup cover assembly, and any two of the heat exchange assembly, the cup body assembly and the cup cover assembly can be screwed to form an assembly body; the heat exchange assembly can be selectively communicated or disconnected with the cup body assembly or the cup cover assembly;
when the cup cover assembly is vertically inverted, the cup body assembly guides quantitative hot water into the heat exchange assembly, and the heat exchange assembly changes the quantitative hot water into quantitative warm water and then guides the water into the cup cover assembly;
the heat transfer assembly comprises a condensation end and an evaporation end which can be selectively communicated, the condensation end is fixed at the bottom of the cup body assembly, and the evaporation end is fixed in the heat exchange assembly; the evaporation end transfers the cooling heat of the quantitative hot water from the initial temperature to the given drinking water temperature to the bottom of the cup body assembly.
Furthermore, the cup body assembly comprises a vacuum cup body and a shell, wherein the vacuum cup body is sleeved in the shell and is connected with the shell through heat-conducting glue arranged at the bottom of an inner cavity of the shell in a curing manner; the cup cover assembly comprises a vacuum cup cover and a cup cover shell, the vacuum cup cover is arranged in an inner cavity of the cup cover shell, and an accommodating space is formed between the bottom of the vacuum cup cover and the inner part of the inner cavity of the cup cover shell.
Further, the heat exchange assembly comprises a cup body joint, a heat exchange chamber and a cup cover joint, wherein the cup body joint and the cup cover joint are respectively connected with the vacuum cup body and the vacuum cup cover in a threaded and sealed manner; the cup body joint and the heat exchange chamber are integrally formed, and the cup cover joint and the heat exchange chamber are of detachable structures.
Further, the condensation end can be selectively communicated with the evaporation end through a steam pipe and a liquid return pipe; the condensation end is a folding heat exchange tube positioned on the same plane; the steam pipe comprises a cup body air pipe and a heat exchange air pipe, and the liquid return pipe comprises a cup body liquid return pipe and a heat exchange liquid return pipe; the selective communication of the condensation end and the evaporation end is realized as follows: when the heat exchange assembly is screwed on the cup opening of the water cup assembly, the cup body air pipe and the cup body liquid return pipe are respectively communicated with the end parts of the heat exchange air pipe and the heat exchange liquid return pipe in a butt joint mode; the butt joint end of the liquid return pipe is provided with a one-way valve and a flowmeter; the butt joint end of the steam pipe is provided with a one-way valve.
Furthermore, the bottom of the vacuum cup body is provided with a pressing rib, and the pressing rib presses the condensation end in the heat conducting glue in an inclined mode so that when the cup cover assembly is vertically inverted, one end of a communicated liquid return pipe of the condensation end is lower than one end of a communicated steam pipe of the condensation end.
Furthermore, the accommodating space is provided with an intelligent circuit module, and the intelligent circuit module comprises a timing module, a sensing module, a display module, a wireless network module and a control module.
Furthermore, the heat exchange chamber is communicated with the water cup body through a first communicating pipe, a first temperature sensor is arranged on the surface of the top wall of the heat exchange chamber, which is opposite to the cup opening of the water cup body, the heat exchange chamber is communicated with the cup cover body through a second communicating pipe, the first communicating pipe and the second communicating pipe are respectively provided with a first one-way valve and a second one-way valve, and the inner wall of the heat exchange chamber is provided with a second temperature sensor; the heat exchange chamber is provided with a liquid level meter.
An accurate temperature control method of an intelligent temperature control water cup comprises the following steps,
1) detecting whether the cup is inverted or not; inversion, next step; continuing interval time detection when the device is not inverted;
2) quantitative fluid working medium flows in, and the main control module detects the hot water temperature t of the cup body in the cup body assembly according to the sensor module0And given drinking water temperature t1The quantitative volume of the fluid working medium required to be quantified is calculated through a quantitative fluid calculation module, and the fluid working medium with the quantitative volume automatically flows back to the heat exchange assembly due to gravity through the measurement of a flowmeter;
3) quantitative hot water is put in, and the cup body assembly guides the quantitative hot water into the heat exchange assembly;
4) cooling judgment, namely circularly judging the temperature t of water in the heat exchange assembly until the temperature t is equal to the given drinking water temperature t1
5) Quantitative warm water is put in, whether the cup cover assembly contains the quantitative warm water or not is detected, and if yes, the cup cover is prompted to be drunk; if not, the quantitative warm water is guided into the cup cover assembly;
6) and sending drinking prompt information to the user.
Further, the loop judgment is realized as:
S1judging t-t1≤0;
S2If yes, returning;
S3if not, the quantitative fluid d continues to flow from the return pipe1To the heat exchange component, executing S1
Further, whether the cup cover assembly is detected to store quantitative warm water is realized as follows: the heat exchange assembly is provided with a liquid level meter for judging whether the water level of the cup cover assembly reaches the rated liquid level or not when the cup cover assembly is vertically inverted.
According to the intelligent temperature control water cup based on the wireless network, on one hand, when the heat transfer assembly is vertically inverted, the liquid return pipe flows back by using gravity, steam can rise along the steam pipe to transfer heat of quantitative hot water to the bottom of the cup, on the other hand, the flowing power of the quantitative hot water utilizes the self weight of the water by using the height relation of the cup body assembly, the heat exchange assembly and the cup cover assembly in space, so that energy and noise of a fluid pump are saved, the technical situation that only heat is stored after heat exchange in the prior art is improved, the weight is reduced by 20% compared with that of a heat storage material, the power consumption is reduced by 50% compared with that of the fluid pump, and the effect is obvious.
Drawings
FIG. 1 is a front cross-sectional view of a vertical inversion heat exchanger of a first embodiment of an intelligent temperature-controlled water cup based on a wireless network;
FIG. 2 is a main sectional view of a vertically inverted heat exchange cup according to a first embodiment of the intelligent temperature control water cup based on a wireless network;
FIG. 3 is a vertically upright main sectional view of a first embodiment of an intelligent temperature-control water cup based on a wireless network according to the present invention;
FIG. 4 is a main sectional view of a cup body assembly of a first embodiment of an intelligent temperature-control water cup based on a wireless network according to the invention;
FIG. 5 is a main sectional view of a heat exchange assembly according to a first embodiment of the intelligent temperature control water cup based on a wireless network;
FIG. 6 is a main sectional view of a cup cover assembly according to a first embodiment of the intelligent temperature-controlled water cup based on a wireless network;
FIG. 7 is a front cross-sectional view of a vertical inversion heat exchanger according to a second embodiment of the intelligent temperature-controlled water cup based on a wireless network;
FIG. 8 is a main sectional view of a second embodiment of the intelligent temperature-control water cup based on a wireless network after vertical inversion heat exchange;
FIG. 9 is a vertically upright main sectional view of a second embodiment of an intelligent temperature-controlled water cup based on a wireless network according to the present invention;
reference numerals in the above figures:
10 cup body assembly, 11 vacuum cup body, 12 shell, 13 heat-conducting glue and 14 abutting rib
20 heat exchange assemblies, 21 cup joints, 22 heat exchange chambers, 23 cup cover joints, 24 first communicating pipes and 25 second communicating pipes
30 cup cover assemblies, 31 vacuum cup covers, 32 cup cover shells, 33 accommodating spaces and 34 intelligent circuit modules
40 heat transfer components, 41 condensation ends, 42 evaporation ends, 43 steam pipes, 44 liquid return pipes, 45 accommodating cavities, 46 liquid fluid working media and 47 gaseous fluid working media
Q0Quantitative hot water, Q1Quantitative warm water, t0Temperature of hot water in cup, t1Given drinking water temperature, α inclination angle, pi inclined surface
43.1 cup trachea, 43.2 heat transfer trachea, 44.1 cup liquid return pipe, 44.2 heat transfer liquid return pipe.
Detailed Description
The following detailed description of the embodiments of the present invention is provided in connection with the accompanying drawings, but is not intended to limit the scope of the invention.
Example one
The utility model provides an intelligence accuse temperature drinking cup based on wireless network, includes cup body assembly 10, heat exchange assembly 20, bowl cover subassembly 30, and heat exchange assembly 20 is sealed hermetically and threaded connection between cup body assembly 10 and bowl cover subassembly 30 for the three becomes independent separable structure. When the cup is vertically inverted, the heat exchange component 20 is communicated with the cup body component 10, so that quantitative hot water of the cup body component 10 flows into the heat exchange component, and after short-time heat exchange, the quantitative hot water Q flows into the heat exchange component0The water becomes quantitative warm water Q after being cooled to a given drinking water temperature1The heat exchange component 20 is communicated with the cup cover component 30 and quantificationally heats water Q1Flows into cap assembly 30. When the cup is placed right, the heat exchange assembly 20 disconnects the cup body assembly 10 from the cup cover assembly 30. As long as accord with bowl cover assembly in bowl body subassembly below, the included angle of cup axis and vertical Z axle is less than or equal to inversion angle theta, and preferably, inversion angle theta satisfies: theta is more than or equal to 0 degree and less than or equal to 30 degrees, namely the condition of vertical inversion is met.
Cup body assembly 10 includes vacuum cup 11, shell 12, and heat-conducting glue 13 is put into to shell 12 inner chamber bottom, and vacuum cup 11 cover is established in shell 12 and is connected through heat-conducting glue 13 solidification. More preferably, the heat conductive adhesive 13 may be selected from a heat conductive silicone adhesive or a heat conductive epoxy adhesive. The cup cover assembly 30 comprises a vacuum cup cover 31 and a cup cover shell 32, the vacuum cup cover 31 is arranged in an inner cavity of the cup cover shell 32, an accommodating space 33 is formed between the bottom of the vacuum cup cover 31 and the inner cavity of the cup cover shell 32, the accommodating space 33 is provided with an intelligent circuit module 34, and the intelligent circuit module 34 comprises a timing module, a sensing module, a display module, a wireless network module and a control module. The top of the cup cover component 30 can be designed to be a direct drinking cup cover structure with rotatable opening and closing, and only the direct drinking hole is needed to leave the intelligent circuit module design. The cap assembly 30 may also be designed to include only the vacuum cap 31, and a receiving space 33 is formed between the inner container and the outer container of the vacuum cap 31.
The heat exchange assembly 20 is used for quantitatively supplying hot water Q flowing from the cup body assembly 100The cooling heat of the heat transfer assembly 40 is transferred to the evaporation end 42 of the heat transfer assembly 40 to make the quantity of hot water Q constant0Quantitative warm water Q capable of being drunk at any time in short time1. Specifically, the heat exchange assembly 20 comprises a cup joint 21, a heat exchange chamber 22 and a cup cover joint 23, wherein the cup joint 21 and the cup cover joint 23 are respectively connected with the vacuum cup 11 and the vacuum cup cover 31 in a threaded and sealing manner, so that the heat exchange chamber 22 is spaced between the inner cavity of the vacuum cup 11 and the inner cavity of the vacuum cup cover 31. The cup body joint 21 and the heat exchange chamber 22 are integrally formed, and the cup cover joint 23 and the heat exchange chamber 22 are of detachable structures, so that the heat exchange chamber is convenient to clean. The threaded and sealed connection may preferably be realized as: the cup mouth of the vacuum cup body 11 is provided with an external thread and a convex part, the cup body joint 21 is provided with an internal thread and a sealing part, and when the cup body joint 21 is screwed to the external thread of the vacuum cup body 11 through the internal thread, the sealing part of the cup body joint is pressed against the convex part; the rim of the vacuum cup cover 31 is provided with an internal thread, the cup cover joint 23 is provided with an external thread and a boss, when the rim of the vacuum cup cover 31 is screwed to the cup cover joint 23 of the heat exchange assembly 20 through the internal thread, the sealing element of the vacuum cup cover supports against the boss, and the good heat preservation functions of the cup body assembly 10 and the cup cover assembly 30 are achieved.
The heat exchange chamber 22 is communicated with the water cup body 11 through a first communicating pipe 24, a first temperature sensor is arranged on the surface of the top wall of the heat exchange chamber 22 opposite to the cup opening of the water cup body, the heat exchange chamber 22 is communicated with the cup cover body 31 through a second communicating pipe 25, the first communicating pipe and the second communicating pipe are respectively provided with a first one-way valve and a second one-way valve, and the inner wall of the heat exchange chamber 22 is provided with a second temperature sensor.
The cup-shaped heat exchanger further comprises a heat transfer assembly 40, and when the cup is inverted, the heat transfer assembly 40 heats quantitative hot water in the heat exchange assembly 20Q0Hot water temperature t in the slave cup0Cooling to a given drinking water temperature t1The cooling heat H is transferred to the bottom of the cup body assembly 10. Specifically, the heat transfer assembly 40 includes a condensation end 41 and an evaporation end 42, and the condensation end 41 is communicated with the evaporation end 42 through a steam pipe 43 and a liquid return pipe 44. The heat exchange assembly 40 is filled with a liquid-vapor phase-change fluid working medium, the liquid-vapor conversion temperature ct of which0Is 65 deg.C<ct0<And 76 ℃ is the starting temperature of the fluid working medium. The smart circuit module 34 also includes a quantitative fluid calculation module for calculating the initial temperature t0Quantitative hot water Q0Cooling to a given drinking water temperature t1Quantitative warm water Q of1The volume of fluid working medium required.
The condensation end 41 is fixed at the bottom of the cup body assembly 10, the evaporation end 42 is arranged in the heat exchange assembly 20, the steam pipe 43 comprises a cup body air pipe 43.1 and a heat exchange air pipe 43.2 which are selectively communicated, the liquid return pipe 44 comprises a cup body liquid return pipe 44.1 and a heat exchange liquid return pipe 44.2 which are selectively communicated, two sides of the condensation end 41 are respectively communicated with the cup body air pipe 43.1 and the cup body liquid return pipe 44.1, and two sides of the evaporation end 42 are respectively communicated with the heat exchange air pipe 43.2 and the cup body liquid return pipe 44.2. The evaporation end 42 is a flat plate type accommodating cavity 45, the conical top of the accommodating cavity 45 is communicated with a heat exchange air pipe 43.2 of the steam pipe 43, and the accommodating cavity 45 is simultaneously communicated with a cup body liquid return pipe 44.2 and the heat exchange air pipe 43.2. The evaporation end 42 is arranged in the top region of the heat exchange chamber 22 and is guaranteed to be immersed in said quantity of hot water Q0Below the water surface. The condensing end 41 is a folded heat exchange tube, which is a flat component located on the same plane.
The condensation end 41 is obliquely and low in heat resistance arranged at the bottom of the cup body assembly 10 to transfer the heat of the condensation end 41 to the bottom of the cup body assembly 10. Specifically, the bottom of the vacuum cup body 11 is provided with a pressing rib 14, the pressing rib 14 is provided with an inclined surface pi, and an included angle between the inclined surface pi and the horizontal plane is an inclined angle α. The pressing rib 14 presses the condensation end 41 against the heat conducting glue 13 at the inclination angle α through the inclined surface pi, and the condensation end 41, the heat conducting glue 13 and the housing 12 are in contact connection with low thermal resistance. The angle of inclination α is set such that when the cup is inverted, the heat exchange tube communicating with the liquid return tube 44 is lower than the heat exchange tube communicating with the steam tube 43, thereby facilitating the fluid working medium in the turn-back heat exchange tube to flow back to the evaporation end 42.
To cup liquid return pipe 44.1 and heat transfer liquid return pipe 44.2, the alternative intercommunication realization of cup trachea 43.1 and heat transfer trachea 43.2 does: when the cup body joint 21 of the heat exchange assembly 20 is screwed on the external thread of the cup opening of the cup body 11 of the water cup assembly 10, the cup body air pipe 43.1 is opposite to the heat exchange air pipe 43.2, and the cup body liquid return pipe 44.1 is opposite to the heat exchange liquid return pipe 44.2. In order to reduce the alignment error, the diameters of the pipe ends of the heat exchange liquid return pipe 44.2 and the heat exchange air pipe 43.2 on one side of the heat exchange assembly are selected to be at least 1/3 between the pipe ends of the cup body liquid return pipe 44.1 and the cup body air pipe 43.1 which are larger than the connecting surface of the cup body opening. Because the pipe end at one side of the heat exchange assembly is provided with the sealing piece, no fluid working medium is leaked on the connecting surface. Still be equipped with the suggestion of screwing, be equipped with the arch of the suggestion of screwing promptly at the medial surface of the cup body joint of heat exchange assemblies 20, the rim of a cup lateral surface of the vacuum cup 11 that corresponds cup body assembly 10 is equipped with the pit, when the internal thread of cup body joint 21 screwed at the external screw thread of drinking cup body 11, protruding screw in pit, cup trachea 43.1 and heat transfer trachea 43.2 just right this moment, cup liquid return pipe 44.1 and heat transfer liquid return pipe 44.2 butt joint intercommunication.
For accurate temperature control of the heat exchange assembly 20, the main control module, the sensor module and the delivery of accurate amounts of fluid working media are relied upon. The sensor module comprises a first temperature sensor arranged on the first communicating pipe, a second temperature sensor arranged on the heat exchange chamber and a gyroscope used for detecting the turning angle of the cup cover assembly 30. The heat exchange chamber 22 is provided with a liquid level meter which indicates that the heat exchange chamber is filled with quantitative hot water Q when a specified liquid level is reached0
An accurate temperature control method of an intelligent temperature control water cup comprises the following steps,
1) detecting whether the cup is inverted or not; inversion, next step; continuing interval time detection when the device is not inverted;
2) quantitative fluid working medium flows in, and when the cup is inverted, the main control module detects the hot water temperature t of the cup body assembly according to the sensor module0And given drinking water temperature t1Calculated by a quantitative fluid calculation moduleThe quantitative volume V of the fluid working medium needs to be quantified, the heat exchange component 20 opens a check valve of a return pipe, the fluid working medium with the quantitative volume V automatically returns to the heat exchange chamber 21 due to gravity through the measurement of a flowmeter, and the check valve of the return pipe is closed;
3) adding quantitative hot water Q0The heat exchange component 20 opens the first one-way valve of the first communication pipe, and the quantitative hot water Q of the vacuum cup body 110Entering a heat exchange chamber, and closing a first one-way valve;
4) and (4) cooling judgment, namely judging whether the temperature of the quantitative hot water is equal to the given drinking water temperature t1 or not, yes, the next step, no, opening the one-way valve of the return pipe, and continuing to put in the quantitative fluid d1. Circularly judging until the temperature of the quantitative hot water is equal to the given hot water temperature t1 to obtain quantitative warm water Q1
5) Quantitative warm water Q is put in1And detecting whether the vacuum cup cover 31 is filled with quantitative warm water or not, namely whether the quantitative warm water reaches a rated liquid level, wherein the rated liquid level is 1/5 when the vacuum cup cover 31 is inverted. If the temperature of the water in the cup cover reaches the preset temperature, the cup cover is prompted to drink the water, and if the temperature of the water in the cup cover does not reach the preset temperature, a second one-way valve at the bottom of the heat exchange chamber is opened, the quantitative warm water Q is added1The liquid flows into the vacuum cup cover 31 of the cup cover assembly 30 due to gravity until the liquid is empty, and the second one-way valve is closed;
6) and sending drinking prompt information to the user.
Example two
The bottom wall shape of the heat exchange chamber and the shell of the cup body component are improved.
The bottom wall of the heat exchange chamber 22 is a funnel-shaped bottom wall, the bottom of the funnel-shaped bottom wall is provided with a second communicating pipe, and a second one-way valve is arranged in the second communicating pipe. The bottom of the shell of the cup body assembly 10 is provided with a heat insulation component to prevent the heat of the cup bottom from being conducted to the upper part of the shell to scald hands.
Thus, step 1) of the precise temperature control method can be changed into:
1) detecting whether the cup cover of the water cup is vertically inverted or not; is, the next step; otherwise, the interval detection is continued.
When the step 5) is executed, because of the arrangement of the funnel-shaped bottom wall, the water in the heat exchange chamber completely flows into the vacuum cup cover.
The implementation principle of the technical scheme of the invention is explained as follows:
in order to solve the technical problem of accurate temperature control on the premise of reducing the utilization of extra heating electric energy, the invention adopts the following technical means:
1) the cooperation of the heat transfer assembly 40 and the heat exchange assembly 20, heat collection, heat transfer and heat dissipation are not co-located
A heat exchange component 20 is arranged between the cup body component 10 and the cup cover component 30, and the heat exchange component 20 is used for heating the hot water t of the cup body0The quantitative hot water is cooled to the quantitative warm water with the given drinking water temperature. However, only with the heat exchange assembly, the heat is just easy to handle in situ, and the heat needs to be removed from the cup instead of being stored in the solid-liquid phase-change heat exchange material like the prior art, because when the solid-liquid phase-change material is full of heat, if the amount of the solid-liquid phase-change material is increased, the cup can be increased in weight, and is inconvenient to carry.
Therefore, the heat transfer assembly is designed, the heat transfer assembly utilizes the characteristics that the heat collection of the evaporation end, the heat transmission of the steam pipe and the heat dissipation of the condensation end are not in the same place, the evaporation end is arranged in the heat exchange chamber to collect the heat of quantitative hot water, the condensation end is arranged at the bottom of the cup, the fluid working medium absorbs heat at the condensation end from liquid phase to gas phase, the gaseous fluid working medium with the heat is conveyed to the condensation end at the bottom of the cup through the steam pipe, the condensation end firstly dissipates the heat to the bottom of the cup, the habit that a person can vertically place the cup after drinking water is utilized, the heat of the bottom of the cup can be dissipated to a supporting plane when the cup is placed in the upright position, and if the cup is placed on a desktop, the heat can be dissipated to the desktop from the bottom of the shell. Therefore, on the premise of not storing heat, the heat of the hot water is transferred to the cup bottom of the cup body from the heat exchange chamber, so that the heat is collected, transferred and dissipated at different places, and the heat transfer does not use electric energy.
2) The heat exchange assembly 20 is matched with the cup body assembly 10 and the cup cover assembly 30, so that gravity is utilized for guiding quantitative water when the quantitative water is vertically inverted, gravity is utilized for backflow of quantitative fluid working media of the liquid return pipe, and a fluid pump is avoided.
The heat exchange assembly is arranged between the cup body assembly and the cup cover assembly, when the vacuum cup body is vertically inverted, the vacuum cup body is arranged above the heat exchange chamber, the heat exchange chamber is arranged above the vacuum cup cover, hot water in the vacuum cup body 11 can flow into the heat exchange chamber due to gravity, and when a given liquid level is reached, quantitative hot water flows in; during evaporation, a gas pressure difference is formed between the condensation end and the evaporation end, and the steam moves along the steam pipe at a high speed. After the heat exchange is finished, the quantitative warm water in the heat exchange chamber flows into the vacuum cup cover due to gravity. And the electric energy that intelligence accuse temperature drinking cup used only is used for intelligent circuit module, specifically only is used for the intelligent circuit board of temperature sensor, level gauge, check valve and accommodation space, and its power consumption greatly reduces.
3) The vacuum cup body is sleeved with the shell, and the vacuum cup cover is sleeved with the cup cover shell, so that the temperature of the contents is accurately kept, and a containing space is provided for the heat transfer assembly and the intelligent circuit board
In the prior art, an accommodating space is provided between an inner container and an outer container of a vacuum cup body or a cup cover, the accommodating space is required to be subjected to vacuum treatment, and the accommodating space cannot be opened after a certain vacuum degree is reached. However, heat transfer components, such as the steam pipe and the liquid return pipe of the present invention, cannot be arranged on the cup cover to transfer heat to the cup bottom.
By using the vacuum cup body and the vacuum cup cover, hot water in the cup body and quantitative warm water in the cup cover can keep the temperature, and the temperature is kept when drinking at any time, so that the phenomenon that the water in the cup cover becomes cool after being vertically poured for a period of time because the cup cover is not vacuum heat insulation can be avoided.
According to the intelligent temperature control water cup based on the wireless network, on one hand, when the heat transfer assembly is vertically inverted, the liquid return pipe flows back by using gravity, steam can rise along the steam pipe to transfer heat of quantitative hot water to the bottom of the cup, on the other hand, the flowing power of the quantitative hot water utilizes the self weight of the water by using the height relation of the cup body assembly, the heat exchange assembly and the cup cover assembly in space, so that energy and noise of a fluid pump are saved, the technical situation that only heat is stored after heat exchange in the prior art is improved, the weight is reduced by 20% compared with that of a heat storage material, the power consumption is reduced by 50% compared with that of the fluid pump, and the effect is obvious.

Claims (10)

1. An intelligent temperature control water cup based on a wireless network is characterized in that,
the heat exchange cup comprises a cup body assembly (10), a heat exchange assembly (20) and a cup cover assembly (30) which are coaxial and arranged in a segmented manner, wherein the heat exchange assembly (20) is hermetically and in threaded connection between the cup body assembly (10) and the cup cover assembly (30), and any two of the heat exchange assembly (20), the cup body assembly (10) and the cup cover assembly (30) can be screwed to form an assembly body; the heat exchange assembly (20) is selectively communicated or disconnected with the cup body assembly (10) or the cup cover assembly (30);
the cup is characterized by further comprising a heat transfer assembly (40), wherein the heat transfer assembly (40) comprises a condensation end (41) and an evaporation end (42) which can be selectively communicated, the condensation end (41) is fixed at the bottom of the cup body assembly (10), and the evaporation end (42) is fixed in the heat exchange assembly (20), so that when the cup is vertically inverted, the evaporation end is lower than the condensation end by at least one height of the cup body assembly (10);
also comprises an intelligent circuit module (34) which comprises a quantitative fluid calculation module used for calculating the temperature t of the hot water0Quantitative hot water Q0Cooling to a given drinking water temperature t1Quantitative warm water Q of1The volume of the required quantitative fluid working medium;
when the cup is vertically inverted, the cup body assembly (10) guides quantitative hot water into the heat exchange assembly (20), and the heat transfer assembly (40) enables the quantitative fluid working medium to flow back to the evaporation end (42) from the condensation end (41); in the heat exchange assembly (20), the evaporation end (42) enables the quantitative hot water to be heated from the hot water temperature t0Cooling to a given drinking water temperature t1The cooling heat is transferred to the condensation end, and then quantitative warm water is guided into the cup cover assembly (30).
2. The intelligent temperature-controlled water cup according to claim 1,
the cup body assembly (10) comprises a vacuum cup body (11) and a shell (12), wherein the vacuum cup body (11) is sleeved in the shell (12) and is connected with the shell through a heat-conducting adhesive (13) arranged at the bottom of an inner cavity of the shell in a curing manner; the cup cover assembly (30) comprises a vacuum cup cover (31) and a cup cover shell (32), the vacuum cup cover (31) is arranged in the inner cavity of the cup cover shell (32), and an accommodating space (33) is formed between the bottom of the vacuum cup cover (31) and the inner cavity of the cup cover shell (32).
3. The intelligent temperature-control water cup as claimed in claim 2, wherein the heat exchange assembly (20) comprises a cup body joint (21), a heat exchange chamber (22) and a cup cover joint (23), the cup body joint (21) and the cup cover joint (23) are respectively connected with the vacuum cup body (11) and the vacuum cup cover (31) in a threaded and sealed manner; the cup body joint (21) and the heat exchange chamber (22) are integrally formed, and the cup cover joint (23) and the heat exchange chamber (22) are detachable.
4. The intelligent temperature-control water cup as claimed in claim 2, wherein the condensation end (41) is selectively communicated with the evaporation end (42) through a steam pipe (43) and a liquid return pipe (44); the condensation end (41) is a folded heat exchange tube positioned on the same plane; the steam pipe (43) comprises a cup body air pipe (43.1) and a heat exchange air pipe (43.2), and the liquid return pipe (44) comprises a cup body liquid return pipe (44.1) and a heat exchange liquid return pipe (44.2); the selective communication of the condensation end (41) and the evaporation end (42) is realized as follows: when the heat exchange component (20) is screwed on the cup opening of the water cup component (10), the cup body air pipe (43.1) and the cup body liquid return pipe (44.1) are respectively communicated with the end parts of the heat exchange air pipe (43.2) and the heat exchange liquid return pipe (44.2) in a butt joint way; the butt joint end of the liquid return pipe (44) is provided with a one-way valve and a flowmeter; the butt joint end of the steam pipe is provided with a one-way valve.
5. The intelligent temperature-control water cup as claimed in claim 4, wherein the bottom of the vacuum cup body (11) is provided with a pressing rib (14), the pressing rib (14) presses the condensation end (41) in the heat-conducting glue (13) in an inclined manner, so that when the cup cover assembly is vertically inverted, one end of the condensation end, which is communicated with the liquid return pipe (44), is lower than one end of the condensation end, which is communicated with the steam pipe (43).
6. The intelligent temperature-control water cup as claimed in claim 2, wherein the accommodating space (33) is provided with an intelligent circuit module (34), and the intelligent circuit module (34) comprises a timing module, a sensing module, a display module, a wireless network module and a control module.
7. The intelligent temperature-control water cup as claimed in claim 3, wherein the heat exchange chamber (22) is communicated with the water cup body (11) through a first communicating pipe (24), a first temperature sensor is arranged on the surface of the top wall of the heat exchange chamber (22) opposite to the cup opening of the water cup body, the heat exchange chamber (22) is communicated with the cup cover body (31) through a second communicating pipe (25), the first communicating pipe and the second communicating pipe are respectively provided with a first one-way valve and a second one-way valve, and the inner wall of the heat exchange chamber (22) is provided with a second temperature sensor; the heat exchange chamber is provided with a liquid level meter.
8. An accurate temperature control method applied to the intelligent temperature control water cup of any one of claims 1 to 7, which is characterized by comprising the following steps,
1) is it detected whether the cup is inverted? Inversion, next step; continuing interval time detection when the device is not inverted;
2) quantitative fluid working medium flows in, and the main control module detects the temperature t of hot water in the cup body assembly according to the sensor module0And given drinking water temperature t1The quantitative volume of the fluid working medium required to be quantified is calculated through a quantitative fluid calculation module, and the fluid working medium with the quantitative volume automatically flows back to the heat transfer assembly (40) due to gravity through the measurement of a flowmeter by the heat exchange assembly (20);
3) quantitative hot water is put in, and the cup body component guides the quantitative hot water into the heat exchange component (20);
4) cooling judgment, namely circularly judging the temperature t of water in the heat exchange assembly until the temperature t is equal to the given drinking water temperature t1
5) Quantitative warm water is put in, whether the cup cover assembly (30) has the quantitative warm water is detected, and if so, the cup cover is prompted to be drunk; if not, the quantitative warm water is guided into the cup cover component (30);
6) and sending drinking prompt information to the user.
9. The method for controlling temperature accurately according to claim 8, wherein the cyclic determination is performed by:
S1judging t-t1≤0?
S2If yes, returning;
S3if not, the quantitative fluid d continues to flow from the return pipe1To the heat exchange assembly (20), S is performed1
10. The accurate temperature control method according to claim 8, wherein detecting whether the cup lid assembly (30) contains quantitative warm water is implemented by: the heat exchange assembly is provided with a liquid level meter for judging whether the water level of the cup cover assembly reaches the rated liquid level or not when the cup cover assembly is vertically inverted.
CN202010226825.0A 2020-03-27 2020-03-27 Intelligent temperature control water cup based on wireless network and accurate temperature control method thereof Active CN111109983B (en)

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US7673766B1 (en) * 2004-03-05 2010-03-09 Roland Yalon Receptacle with offset foci of well and perimeter
CN205285830U (en) * 2015-12-01 2016-06-08 宁波大学 Thermos cup of variable temperature
CN106871674A (en) * 2015-12-12 2017-06-20 庞立升 A kind of heat exchange of heat pipe of simple production process
CN105476402A (en) * 2016-01-20 2016-04-13 苏州伟纳节能科技有限公司 Vacuum cup/bottle capable of quickly regulating temperature by utilizing heat exchange
CN108308994B (en) * 2018-04-19 2023-11-03 云南甑鑫科技有限公司 Functional cup with multi-stage rapid cooling and heat preservation functions
CN109953594A (en) * 2019-05-13 2019-07-02 梁国勋 A kind of rotary vacuum cup with cooling and heat insulation function
CN110720809A (en) * 2019-11-19 2020-01-24 天津商业大学 Water cup for cooling hot water

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