CN111109402A - Lung-clearing tea and preparation process thereof - Google Patents
Lung-clearing tea and preparation process thereof Download PDFInfo
- Publication number
- CN111109402A CN111109402A CN202010108636.3A CN202010108636A CN111109402A CN 111109402 A CN111109402 A CN 111109402A CN 202010108636 A CN202010108636 A CN 202010108636A CN 111109402 A CN111109402 A CN 111109402A
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- tea
- lung
- drying
- clearing
- tea leaves
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/12—Rolling or shredding tea leaves
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Abstract
The invention discloses a tea and a preparation process thereof, aiming at providing a lung-heat clearing tea and a preparation process thereof, wherein the lung-heat clearing tea is added with a lung-heat clearing function besides the efficacy of tea, and the lung-heat clearing function can be realized without changing the tea drinking habit of people; in addition, the lung-clearing tea is simple in preparation process, high in production efficiency and low in cost. The lung-heat clearing tea comprises tea leaves and a lung-heat clearing material attached to the tea leaves. The preparation process of the lung-clearing tea is to apply the lung-clearing liquid to the traditional tea preparation process. The invention is applied to the technical field of tea production and manufacturing.
Description
Technical Field
The invention relates to tea and a preparation process thereof, in particular to lung-heat clearing tea and a preparation process thereof.
Background
Tea is a common beverage in our lives and is classified according to the classification method of the Chinese tea book: green tea, black tea, oolong tea, white tea, yellow tea, and black tea. The tea culture is an important component of Chinese culture education, has long history and rich connotation, and has great effect on social civilization progress and economic development. In the rapid development of the economy in the twenty-first century, how to further develop the tea culture and play the active role of the tea culture in the big tea industry is also an important problem worth considering.
The well-known effects of tea are mainly fatigue elimination, refreshing, eyesight improvement, digestion promotion, diuresis and detoxification. According to survey, 198 million tons of tea are produced in China every year, and 566 grams of tea are drunk by all people. Nearly 30 hundred million people like drinking tea in more than 160 countries and regions in the world, and 4.7 hundred million people keeping tea drinking habits are counted in 2016 years in China. The existing tea only exerts the efficacy of the existing tea, and if other efficacy components can be blended into the existing tea, the tea with the increased efficacy can well enable huge tea drinkers to enjoy more efficacies on the premise of not changing the habit of drinking tea.
Disclosure of Invention
The invention aims to solve the technical problem of overcoming the defects of the prior art and provides the lung-clearing tea and the preparation process thereof, the lung-clearing tea has the functions of clearing away the lung-heat besides the efficacies of the tea, and the lung-clearing function can be realized without changing the habit of drinking tea of people; in addition, the lung-clearing tea is simple in preparation process, high in production efficiency and low in cost.
The technical scheme adopted by the invention is as follows: the lung-heat clearing tea comprises tea leaves and a lung-heat clearing material attached to the tea leaves.
The lung clearing material is a precipitated substance of lung clearing liquid, and the lung clearing liquid is prepared by decocting one or more of the following materials: snow pear, tremella, Chinese yam, lily, white radish, momordica grosvenori, lotus root, dried orange peel, grapefruit, grape, loquat, olive and chuanminshen violaceum. If a plurality of materials are used for decoction, the specific gravities of the materials are the same.
The preparation process of the lung-clearing tea comprises the following steps:
A. picking fresh tea leaves;
B. spreading the fresh tea leaves picked in the step A, and uniformly spraying lung clearing liquid on the spread tea leaves, wherein the lung clearing material is a precipitated substance of the lung clearing liquid, and the ratio of the spraying amount of the lung clearing liquid to the weight of the fresh tea leaves is 1: 5-1: 2;
C. airing the lung clearing liquid on the fresh tea leaves in the step B to obtain primary tea leaves;
D. c, carrying out subsequent processing on the primary tea leaves in the step C to obtain different varieties of tea;
the preparation process of the lung clearing liquid comprises the following steps:
a. chopping one or more of the following materials and adding water into a container for boiling: snow pear, tremella, Chinese yam, lily, white radish, momordica grosvenori, lotus root, dried orange peel, pomelo, grape, loquat, olive and chuanminshen violaceum; the ratio of the total weight of the material to the weight of the water is 1:3 to 1: 1; heating the container with strong fire to boil water, then turning to small fire and decocting for 45-90 min; adding water into the container at intervals in the boiling process to ensure that the total weight of the substances in the container is unchanged;
b. the material decocted in the step a is a decocted material, and solid in the decocted material is filtered to obtain the lung clearing liquid;
c. and cooling the lung clearing liquid for later use.
The subsequent processing in the step D sequentially comprises: drying in the sun or over slow fire to obtain the white tea.
The subsequent processing in the step D sequentially comprises: withering, rolling, fermenting and drying to finally obtain the black tea.
The subsequent processing in the step D sequentially comprises: sun-drying, shaking, cooling, deactivating enzyme, primarily kneading, primarily drying, kneading, secondarily drying, and drying to obtain green tea.
The subsequent processing in the step D sequentially comprises: deactivating enzyme, rolling, and drying to obtain green tea.
And D, sequentially carrying out follow-up processing including water removing, rolling, heaping and drying to finally obtain the yellow tea.
And D, the subsequent processing in the step D sequentially comprises the steps of enzyme deactivation, primary kneading, pile fermentation, secondary kneading and drying, and finally the black tea is obtained.
And spraying the lung clearing liquid into the tea leaves subjected to enzyme deactivation at intervals in the process of the enzyme deactivation, wherein the ratio of the spraying amount of the lung clearing liquid sprayed in the enzyme deactivation to the weight of the tea leaves subjected to enzyme deactivation is 1: 6-1: 8.
The invention has the beneficial effects that: because the lung-heat clearing liquid is applied to the traditional tea, the invention not only has the efficacy of the traditional tea, but also has the lung-heat clearing function, and the lung-heat clearing function can be realized without changing the tea drinking habit of people; in addition, the lung-clearing tea is simple in preparation process, high in production efficiency and low in cost.
Detailed Description
The lung-heat clearing tea comprises tea leaves and a lung-heat clearing material attached to the tea leaves.
Example one
In this embodiment, the lung-clearing material is a precipitated substance of lung-clearing liquid, and the lung-clearing liquid is prepared by decocting the following materials: snow pear, tremella, Chinese yam, lily and chuanminshen violaceum.
In this embodiment, the manufacturing process of the lung-heat clearing tea includes the following steps:
A. picking fresh tea leaves;
B. spreading the fresh tea leaves picked in the step A, and uniformly spraying lung clearing liquid on the spread tea leaves, wherein the lung clearing material is a precipitated substance of the lung clearing liquid, and the ratio of the spraying amount of the lung clearing liquid to the weight of the fresh tea leaves is 1: 5;
C. airing the lung clearing liquid on the fresh tea leaves in the step B to obtain primary tea leaves;
D. c, carrying out subsequent processing on the primary tea leaves in the step C to obtain different varieties of tea;
in this embodiment, the process for preparing the lung clearing liquid includes:
a. chopping the following materials and adding water into a container for boiling: snow pear, tremella, yam, lily and chuanminshen violaceum; the weight ratio of the total weight of the materials to the weight of the water is 1:3, wherein the weight ratio of the snow pears, the tremella, the Chinese yam, the lily and the chuanminshen violaceum is 1:1:1:1: 1; heating the container with strong fire to boil water, and decocting with slow fire for 45 min; adding water into the container at intervals in the boiling process to ensure that the total weight of the substances in the container is unchanged;
b. the material decocted in the step a is a decocted material, and solid in the decocted material is filtered to obtain the lung clearing liquid;
d. and cooling the lung clearing liquid for later use.
In this embodiment, the subsequent processing in step D sequentially includes: drying in the sun or over slow fire to obtain the white tea.
In this embodiment, the subsequent processing in step D sequentially includes: withering, rolling, fermenting and drying to finally obtain the black tea.
In this embodiment, the subsequent processing in step D sequentially includes: sun-drying, shaking, cooling, deactivating enzyme, primarily kneading, primarily drying, kneading, secondarily drying, and drying to obtain green tea.
In this embodiment, the subsequent processing in step D sequentially includes: deactivating enzyme, rolling, and drying to obtain green tea.
In this embodiment, the subsequent processing in step D sequentially comprises deactivation of enzymes, rolling, heaping and drying, and finally the yellow tea is obtained.
In this embodiment, the subsequent processing in step D sequentially comprises de-enzyming, primary kneading, pile fermentation, secondary kneading and drying, and finally the dark tea is obtained.
In this embodiment, the lung clearing liquid is sprayed to the tea leaves after the tea leaves are enzyme-deactivated at intervals in the process of enzyme-deactivation, and the ratio of the spraying amount of the lung clearing liquid to the weight of the tea leaves after enzyme-deactivation is 1: 6.
Example two
In this embodiment, the lung-clearing material is a precipitated substance of lung-clearing liquid, and the lung-clearing liquid is prepared by decocting the following materials: white radish, momordica grosvenori, lotus root, dried orange peel and chuanminshen violaceum.
In this embodiment, the manufacturing process of the lung-heat clearing tea includes the following steps:
A. picking fresh tea leaves;
B. spreading the fresh tea leaves picked in the step A, and uniformly spraying lung clearing liquid on the spread tea leaves, wherein the lung clearing material is a precipitated substance of the lung clearing liquid, and the ratio of the spraying amount of the lung clearing liquid to the weight of the fresh tea leaves is 1: 3;
C. airing the lung clearing liquid on the fresh tea leaves in the step B to obtain primary tea leaves;
D. c, carrying out subsequent processing on the primary tea leaves in the step C to obtain different varieties of tea;
in this embodiment, the process for preparing the lung clearing liquid includes:
a. chopping the following materials and adding water into a container for boiling: white radish, momordica grosvenori, lotus root, dried orange peel and chuanminshen violaceum; the weight ratio of the white radish to the momordica grosvenori to the lotus root to the dried orange peel to the chuanminshen violaceum is 1:1:1: 1. The ratio of the total weight of the material to the weight of the water is 1: 2; heating the container with strong fire to boil water, and decocting with slow fire for 60 min; adding water into the container at intervals in the boiling process to ensure that the total weight of the substances in the container is unchanged;
b. the material decocted in the step a is a decocted material, and solid in the decocted material is filtered to obtain the lung clearing liquid;
e. and cooling the lung clearing liquid for later use.
In this embodiment, the subsequent processing in step D sequentially includes: drying in the sun or over slow fire to obtain the white tea.
In this embodiment, the subsequent processing in step D sequentially includes: withering, rolling, fermenting and drying to finally obtain the black tea.
In this embodiment, the subsequent processing in step D sequentially includes: sun-drying, shaking, cooling, deactivating enzyme, primarily kneading, primarily drying, kneading, secondarily drying, and drying to obtain green tea.
In this embodiment, the subsequent processing in step D sequentially includes: deactivating enzyme, rolling, and drying to obtain green tea.
In this embodiment, the subsequent processing in step D sequentially comprises deactivation of enzymes, rolling, heaping and drying, and finally the yellow tea is obtained.
In this embodiment, the subsequent processing in step D sequentially comprises de-enzyming, primary kneading, pile fermentation, secondary kneading and drying, and finally the dark tea is obtained.
In this embodiment, the lung clearing liquid is sprayed to the tea leaves after the tea leaves are enzyme-deactivated at intervals in the process of enzyme-deactivation, and the ratio of the spraying amount of the lung clearing liquid to the weight of the tea leaves after enzyme-deactivation is 1: 7.
EXAMPLE III
In this embodiment, the lung-clearing material is a precipitated substance of lung-clearing liquid, and the lung-clearing liquid is prepared by decocting the following materials: pomelo, grape, loquat, olive and Chuanminshen violaceum.
In this embodiment, the manufacturing process of the lung-heat clearing tea includes the following steps:
A. picking fresh tea leaves;
B. spreading the fresh tea leaves picked in the step A, and uniformly spraying lung clearing liquid on the spread tea leaves, wherein the lung clearing material is a precipitated substance of the lung clearing liquid, and the ratio of the spraying amount of the lung clearing liquid to the weight of the fresh tea leaves is 1: 2;
C. airing the lung clearing liquid on the fresh tea leaves in the step B to obtain primary tea leaves;
D. c, carrying out subsequent processing on the primary tea leaves in the step C to obtain different varieties of tea;
in this embodiment, the process for preparing the lung clearing liquid includes:
a. chopping the following materials and adding water into a container for boiling: pomelo, grape, loquat, olive and Chuanminshen violaceum. The weight ratio of the pomelo, the grape, the loquat, the olive and the chuanminshen violaceum is 1:1:1: 1. The ratio of the total weight of the material to the weight of the water is 1: 1; heating the container with strong fire to boil water, and decocting with slow fire for 90 min; adding water into the container at intervals in the boiling process to ensure that the total weight of the substances in the container is unchanged;
b. the material decocted in the step a is a decocted material, and solid in the decocted material is filtered to obtain the lung clearing liquid;
f. and cooling the lung clearing liquid for later use.
In this embodiment, the subsequent processing in step D sequentially includes: drying in the sun or over slow fire to obtain the white tea.
In this embodiment, the subsequent processing in step D sequentially includes: withering, rolling, fermenting and drying to finally obtain the black tea.
In this embodiment, the subsequent processing in step D sequentially includes: sun-drying, shaking, cooling, deactivating enzyme, primarily kneading, primarily drying, kneading, secondarily drying, and drying to obtain green tea.
In this embodiment, the subsequent processing in step D sequentially includes: deactivating enzyme, rolling, and drying to obtain green tea.
In this embodiment, the subsequent processing in step D sequentially comprises deactivation of enzymes, rolling, heaping and drying, and finally the yellow tea is obtained.
In this embodiment, the subsequent processing in step D sequentially comprises de-enzyming, primary kneading, pile fermentation, secondary kneading and drying, and finally the dark tea is obtained.
And spraying the lung clearing liquid into the tea leaves subjected to enzyme deactivation at intervals in the process of the enzyme deactivation procedure, wherein the ratio of the spraying amount of the lung clearing liquid sprayed in the enzyme deactivation to the weight of the tea leaves subjected to enzyme deactivation is 1: 8.
The invention is applied to the technical field of tea production and manufacturing.
While the embodiments of the present invention have been described in terms of practical embodiments, they are not to be construed as limiting the meaning of the present invention, and modifications of the embodiments and combinations with other embodiments will be apparent to those skilled in the art in light of the present description.
Claims (10)
1. A lung-heat clearing tea is characterized in that: the lung-heat clearing tea comprises tea leaves and a lung-heat clearing material attached to the tea leaves.
2. The lung-heat clearing tea as claimed in claim 1, wherein: the lung clearing material is a precipitated substance of lung clearing liquid, and the lung clearing liquid is prepared by decocting one or more of the following materials: snow pear, tremella, Chinese yam, lily, white radish, momordica grosvenori, lotus root, dried orange peel, grapefruit, grape, loquat, olive and chuanminshen violaceum.
3. The preparation process of the lung clearing tea as claimed in claim 1, wherein the preparation process comprises the following steps: the manufacturing process comprises the following steps:
A. picking fresh tea leaves;
B. spreading the fresh tea leaves picked in the step A, and uniformly spraying lung clearing liquid on the spread tea leaves, wherein the lung clearing material is a precipitated substance of the lung clearing liquid, and the ratio of the spraying amount of the lung clearing liquid to the weight of the fresh tea leaves is 1: 5-1: 2;
C. airing the lung clearing liquid on the fresh tea leaves in the step B to obtain primary tea leaves;
D. c, carrying out subsequent processing on the primary tea leaves in the step C to obtain different varieties of tea;
the preparation process of the lung clearing liquid comprises the following steps:
a. chopping one or more of the following materials and adding water into a container for boiling: snow pear, tremella, Chinese yam, lily, white radish, momordica grosvenori, lotus root, dried orange peel, pomelo, grape, loquat, olive and chuanminshen violaceum; the ratio of the total weight of the material to the weight of the water is 1:3 to 1: 1; heating the container with strong fire to boil water, then turning to small fire and decocting for 45-90 min; adding water into the container at intervals in the boiling process to ensure that the total weight of the substances in the container is unchanged;
b. the material decocted in the step a is a decocted material, and solid in the decocted material is filtered to obtain the lung clearing liquid;
c. and cooling the lung clearing liquid for later use.
4. The manufacturing process according to claim 3, wherein: the subsequent processing in the step D sequentially comprises: drying in the sun or over slow fire to obtain the white tea.
5. The manufacturing process according to claim 3, wherein: the subsequent processing in the step D sequentially comprises: withering, rolling, fermenting and drying to finally obtain the black tea.
6. The manufacturing process according to claim 3, wherein: the subsequent processing in the step D sequentially comprises: sun-drying, shaking, cooling, deactivating enzyme, primarily kneading, primarily drying, kneading, secondarily drying, and drying to obtain green tea.
7. The manufacturing process according to claim 3, wherein: the subsequent processing in the step D sequentially comprises: deactivating enzyme, rolling, and drying to obtain green tea.
8. The manufacturing process according to claim 3, wherein: and D, sequentially carrying out follow-up processing including water removing, rolling, heaping and drying to finally obtain the yellow tea.
9. The manufacturing process according to claim 3, wherein: and D, the subsequent processing in the step D sequentially comprises the steps of enzyme deactivation, primary kneading, pile fermentation, secondary kneading and drying, and finally the black tea is obtained.
10. The manufacturing process according to any one of claims 6 to 9, wherein: and spraying the lung clearing liquid into the tea leaves subjected to enzyme deactivation at intervals in the process of the enzyme deactivation, wherein the ratio of the spraying amount of the lung clearing liquid sprayed in the enzyme deactivation to the weight of the tea leaves subjected to enzyme deactivation is 1: 6-1: 8.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN202010108636.3A CN111109402A (en) | 2020-02-21 | 2020-02-21 | Lung-clearing tea and preparation process thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202010108636.3A CN111109402A (en) | 2020-02-21 | 2020-02-21 | Lung-clearing tea and preparation process thereof |
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| CN111109402A true CN111109402A (en) | 2020-05-08 |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN102940072A (en) * | 2012-12-07 | 2013-02-27 | 吴宜谦 | Herb tea for clearing away lung-heat and moistening liver and preparation method thereof |
| CN104000195A (en) * | 2014-06-06 | 2014-08-27 | 吉林省维伊康生物科技有限公司 | Lung-heat-clearing and detoxifying oral solution and production method thereof |
| CN106689485A (en) * | 2015-08-11 | 2017-05-24 | 哈尔滨灵丹鸿运茶品有限公司 | Rhododendron mucronulatum leaf tea for relieving exterior syndrome and clearing away lung-heat and preparation method of rhododendron mucronulatum leaf tea |
| CN106689480A (en) * | 2015-08-10 | 2017-05-24 | 哈尔滨灵丹鸿运茶品有限公司 | Fritillaria pallidiflora tea capable of moistening lung and reducing phlegm, and preparation method thereof |
| CN107372920A (en) * | 2017-08-17 | 2017-11-24 | 佛山推启农业研究院（普通合伙） | One kind moistens the lung and relieve the cough black tea and preparation method thereof |
-
2020
- 2020-02-21 CN CN202010108636.3A patent/CN111109402A/en not_active Withdrawn
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102940072A (en) * | 2012-12-07 | 2013-02-27 | 吴宜谦 | Herb tea for clearing away lung-heat and moistening liver and preparation method thereof |
| CN104000195A (en) * | 2014-06-06 | 2014-08-27 | 吉林省维伊康生物科技有限公司 | Lung-heat-clearing and detoxifying oral solution and production method thereof |
| CN106689480A (en) * | 2015-08-10 | 2017-05-24 | 哈尔滨灵丹鸿运茶品有限公司 | Fritillaria pallidiflora tea capable of moistening lung and reducing phlegm, and preparation method thereof |
| CN106689485A (en) * | 2015-08-11 | 2017-05-24 | 哈尔滨灵丹鸿运茶品有限公司 | Rhododendron mucronulatum leaf tea for relieving exterior syndrome and clearing away lung-heat and preparation method of rhododendron mucronulatum leaf tea |
| CN107372920A (en) * | 2017-08-17 | 2017-11-24 | 佛山推启农业研究院（普通合伙） | One kind moistens the lung and relieve the cough black tea and preparation method thereof |
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Application publication date: 20200508 |