CN111084357A

CN111084357A - A make-up machine of flavouring for plain tripe of konjaku

Info

Publication number: CN111084357A
Application number: CN201911324500.XA
Authority: CN
Inventors: 张志�
Original assignee: Huaibei Spicy King Food Co ltd
Current assignee: Huaibei Spicy King Food Co ltd
Priority date: 2019-12-20
Filing date: 2019-12-20
Publication date: 2020-05-01
Anticipated expiration: 2039-12-20
Also published as: CN111084357B

Abstract

The invention relates to a seasoning forming machine for konjak vegetarian tripe, which comprises a frame, a guide rail, a slotting mechanism, an oiling mechanism, a sugar sealing mechanism and a conveying guide mechanism, wherein the guide rail is fixedly connected to the left inner wall and the right inner wall of the frame, the strip-shaped konjak vegetarian tripe is transported by the conveying guide mechanism, the slotting mechanism, the oiling mechanism and the sugar sealing mechanism can all do S-shaped movement on the guide track, through the matching use of the slotting mechanism, the oiling mechanism and the sugar sealing mechanism which all do S-shaped movement on the guide track, can be sequentially processed by clamping grooves, coating chili oil and sugar sealing on the strip-shaped konjak vegetarian tripe, meanwhile, the driving roller is driven by the driving motor to rotate, so that the konjak vegetarian tripe can be transported and the sugar water film can be uniformly flattened, the novel konjak vegetarian tripe with sweet and spicy taste and S-shaped texture is produced, the novel konjak vegetarian tripe is more attractive and delicious, and the requirements of different people on the taste of the konjak vegetarian tripe can be met.

Description

A make-up machine of flavouring for plain tripe of konjaku

Technical Field

The invention relates to a seasoning forming machine for konjak vegetarian tripe, and belongs to the technical field of konjak vegetarian tripe processing.

Background

The konjak vegetarian tripe is a very popular food at present, no matter what method is used for making, the taste is very good, the delicious taste is especially an impression on the konjak vegetarian tripe, but in the storage process of the finished konjak vegetarian tripe, the internal water is easy to lose, so that the nutrition of the tripe is lost.

Disclosure of Invention

The invention aims to provide a seasoning forming machine for konjak vegetarian tripe, which can be used for processing novel konjak vegetarian tripe with sweet and spicy taste and S-shaped texture, is more attractive and delicious, can meet the requirements of different people on the taste of konjak vegetarian tripe and can effectively solve the problems in the background technology.

In order to solve the technical problems, the invention provides the following technical scheme:

the utility model provides a make-up machine of flavouring for plain tripe of konjaku, includes frame, guide rail, slotting mechanism, fat liquoring mechanism, sugar seal mechanism, carries guiding mechanism, guide rail fixed connection is on the inner wall about the frame, transports bar plain tripe of konjaku through carrying guiding mechanism, and slotting mechanism, fat liquoring mechanism, sugar seal mechanism all can be S type motion on guide rail, processes out the groove of flavouring at bar plain tripe of konjaku through slotting mechanism, utilize fat liquoring mechanism to add the chilli oil in the groove of flavouring, then carry out the sugar seal through sugar seal mechanism, flatten sealedly through carrying guiding mechanism, can process out the novel plain tripe of konjaku that has the sweet and spicy taste of S type texture, and is more pleasing to the eye delicious, can satisfy the requirement of different people to plain tripe of konjaku taste.

Further, the top of the frame is fixedly connected with a chilli oil tank, a high-pressure air pump and a sugar water tank from left to right, the guide rail comprises a first S-shaped rail and a second S-shaped rail which are arranged in parallel, the first S-shaped rail and the second S-shaped rail are fixedly connected to the inner wall of the frame through rail connecting plates, the first S-shaped rail and the second S-shaped rail are respectively provided with a first hydraulic cylinder and a second hydraulic cylinder, the first hydraulic cylinder and the second hydraulic cylinder are respectively driven and controlled by a first traction motor and a second traction motor, the bottom of the first hydraulic cylinder is fixedly connected with a first fixing plate through a first lifting rod, the bottom of the first fixing plate is fixedly connected with a slotting mechanism and a fat coating mechanism, the bottom of the second hydraulic cylinder is fixedly connected with a second fixing plate through a second lifting rod, and the bottom of the second fixing plate is fixedly connected with a sugar sealing mechanism, the chilli oil tank and the high-pressure air pump are respectively connected with the oiling mechanism through pipelines, and the sugar water tank and the high-pressure air pump are respectively connected with the sugar sealing mechanism through pipelines.

Further, a processing platform is arranged below the guide rail, the processing platform is composed of a cylinder, a placing plate, a limiting plate and a sliding rail, the placing plate is connected to the sliding rail in a sliding mode, the limiting plate is fixedly connected to the processing platform, and the cylinder is fixedly connected with the placing plate through a telescopic rod.

Further, the conveying guide mechanism comprises a first guide roller set and a second guide roller set, and the first guide roller set and the second guide roller set are respectively arranged at the left end and the right end of the processing platform.

Furthermore, the first guide roller group and the second guide roller group are composed of a driving roller and a driven roller, the driving roller is arranged above the driven roller, the driving roller and the driven roller are rotatably connected with a protective frame through rotating shafts, the top of the protective frame outside the driving roller is connected with a third hydraulic cylinder through a third lifting rod, and the right end of the driving roller is fixedly connected with a driving motor.

Further, the oiling mechanism and the sugar sealing mechanism are both of hollow cylindrical structures, openings are formed in the bottoms of the oiling mechanism and the sugar sealing mechanism, and sealing covers are arranged at the openings.

Compared with the prior art, the invention has the following beneficial effects:

the utility model provides a make-up machine of flavouring for plain tripe of konjaku, through the slotting mechanism, fat liquoring mechanism, the cooperation that S type motion was all done to the mechanism is sealed to the sugar is used on the guide rail, can carry out the draw-in groove in proper order on the plain tripe of strip konjaku, scribble chilli oil and the processing of sugar seal, the rotation that utilizes driving motor to drive the drive roll simultaneously can realize evenly flattening to the transportation of plain tripe of konjaku and sugar film, produce the novel plain tripe of konjaku who has the sweet and spicy taste of S type texture, it is more pleasing to the eye delicious, can satisfy the requirement of different people to plain tripe taste of konjaku.

Drawings

The accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the principles of the invention and not to limit the invention.

Fig. 1 is a structural diagram of a seasoning forming machine for konjak vegetarian tripe of the present invention.

Fig. 2 is a connection structure view of a guide rail of a seasoning forming machine for konjak vegetarian tripe of the present invention.

Fig. 3 is a structural view of a processing platform of the seasoning forming machine for konjak vegetarian tripe of the invention.

Fig. 4 is a structural view of a guide roller set of a seasoning forming machine for konjak vegetarian tripe of the present invention.

Reference numbers in the figures: 1. a frame; 2. a guide rail; 3. a grooving mechanism; 4. an oiling mechanism; 5. a sugar sealing mechanism; 6. a high pressure air pump; 7. a chilli oil tank; 8. a sugar water tank; 9. a first traction motor; 10. a first hydraulic cylinder; 11. a first lifting rod; 12. a first fixing plate; 13. a second traction motor; 14. a second hydraulic cylinder; 15. a second fixing plate; 16. a second lifting rod; 17. a cylinder; 18. a first guide roller set; 19. a second guide roller set; 20. a rail connecting plate; 21. a first S-shaped track; 22. a second S-shaped track; 23. a telescopic rod; 24. placing the plate; 25. a limiting plate; 26. a slide rail; 27. a third hydraulic cylinder; 28. a third lifting rod; 29. a protective frame; 30. a drive motor; 31. a drive roll; 32. a driven roller; 33. and (7) processing the platform.

Detailed Description

The present invention will be further described with reference to the following detailed description, wherein the drawings are for illustrative purposes only and are not intended to be limiting, wherein certain elements may be omitted, enlarged or reduced in size, and are not intended to represent the actual dimensions of the product, so as to better illustrate the detailed description of the invention.

Example 1

As shown in fig. 1, a seasoning forming machine for konjak vegetarian tripe comprises a frame 1, a guide rail 2, a grooving mechanism 3, an oiling mechanism 4, a sugar sealing mechanism 5 and a conveying guide mechanism, wherein the guide rail 2 is fixedly connected to the left and right inner walls of the frame 1, the bar konjak vegetarian tripe is conveyed through the conveying guide mechanism, the grooving mechanism 3, the oiling mechanism 4 and the sugar sealing mechanism 5 can move in an S-shaped manner on the guide rail 2, a seasoning groove is processed in the bar konjak vegetarian tripe through the grooving mechanism 3, chili oil is added into the seasoning groove by the oiling mechanism 4, then sugar sealing is carried out through the sugar sealing mechanism 5, flattening and sealing are carried out through the conveying guide mechanism, a novel konjak vegetarian tripe with a sweet and spicy taste of S-shaped textures can be processed, the novel konjak vegetarian tripe is more beautiful and delicious, and the requirements of different people on the taste of the konjak vegetarian tripe can be met.

Wherein fluting mechanism 3 sets up the structure into a triangular prism type clamp plate of connecting rod bottom fixed connection, can draw a slot on konjaku vegetarian tripe surface through the clamp plate of triangular prism type, and fat liquoring mechanism 4 evenly paints the chilli oil in the slot, and sugar seals 5 paints the sweet water and carries out the sugar to seal on scribbling the slot surface of chilli oil.

As shown in fig. 1-2, in this embodiment, a chilli oil tank 7, a high-pressure air pump 6 and a sugar water tank 8 are fixedly connected to the top of the frame 1 sequentially from left to right, the guide rail 2 includes a first S-shaped rail 21 and a second S-shaped rail 22 which are arranged in parallel, the first S-shaped rail 21 and the second S-shaped rail 22 are both fixedly connected to the inner wall of the frame 1 through a rail connecting plate 20, a first hydraulic cylinder 10 and a second hydraulic cylinder 14 are respectively arranged on the first S-shaped rail 21 and the second S-shaped rail 22, the first hydraulic cylinder 10 and the second hydraulic cylinder 14 are respectively driven and controlled by a first traction motor 9 and a second traction motor 13, a first fixing plate 12 is fixedly connected to the bottom of the first hydraulic cylinder 10 through a first lifting rod 11, a slotting mechanism 3 and an oiling mechanism 4 are fixedly connected to the bottom of the first fixing plate 12, a second fixing plate 15 is fixedly connected to the bottom of the second hydraulic cylinder 14 through a second lifting rod 16, the bottom of the second fixing plate 12 is fixedly connected with a sugar sealing mechanism 5, the chilli oil tank 7 and the high-pressure air pump 6 are respectively connected with the oiling mechanism 4 through pipelines, and the sugar water tank 8 and the high-pressure air pump 6 are respectively connected with the sugar sealing mechanism 5 through pipelines.

The chili oil tank 7 and the sugar water tank 8 are respectively used for storing chili oil and sugar water, the chili oil tank 7 transports the chili oil to the oiling mechanism 4 through a pipeline, the chili oil is sprayed out from the outlet of the oiling mechanism 4 through the high-pressure air pump 6 to be coated at the position of the groove, the sugar water adopts sugar water with high colloid viscosity, a heating rod is arranged inside the sugar water tank 8 and is used for preventing the sugar water from being cooled and solidified, the heated sugar water flows into the sugar sealing mechanism 5 through the pipeline, the sugar water is sprayed out from the outlet of the sugar sealing mechanism 5 through the high-pressure air pump 6 to seal the position coated with the chili oil, the cooled sugar water can seal the konjak hairy tripe, the chili oil is effectively prevented from overflowing, S-shaped textures can be formed through the first S-shaped rail 21 and the second S-shaped rail 22 which are arranged in an S shape, and the first traction motor 9, the second traction motor and the sugar water tank are used for conveying the chili oil to the sugar water to, The second traction motor 13 drives and controls the first hydraulic cylinder 10 and the second hydraulic cylinder 14 to move on the first S-shaped track 21 and the second S-shaped track 22 respectively, so that the konjak vegetarian tripe is processed by the S-shaped movement of the grooving mechanism 3, the oiling mechanism 4 and the sugar sealing mechanism 5.

As shown in fig. 3, in the present embodiment, a processing platform 33 is disposed below the guide rail 2, the processing platform 33 is composed of an air cylinder 17, a placing plate 24, a limiting plate 25 and a slide rail 26, the placing plate 24 is slidably connected to the slide rail 26, the limiting plate 25 is fixedly connected to the processing platform 33, and the air cylinder 17 is fixedly connected to the placing plate 24 through an expansion link 23.

Wherein, place board 24 and be used for placing the strip konjaku vegetarian tripe of treating processing, drive telescopic link 23 through cylinder 17 and drive the strip konjaku vegetarian tripe fore-and-aft movement of placing on the board 24 and carry out fluting fat liquoring and sugar respectively and seal, the cylinder 17 drives the distance of placing the board 24 motion and the first S type track 21 of cylinder 17, the distance between the second S type track 22 equals, can effectively guarantee konjaku vegetarian tripe under this kind of distance and carry out fluting fat liquoring back, carry out sugar seal in corresponding position.

In this embodiment, the conveying guide mechanism includes a first guide roller set 18 and a second guide roller set 19, and the first guide roller set 18 and the second guide roller set 19 are respectively disposed at the left and right ends of the processing platform 33.

As shown in fig. 4, in the present embodiment, each of the first guide roller set 18 and the second guide roller set 19 is composed of a driving roller 31 and a driven roller 32, the driving roller 31 is disposed above the driven roller 32, the driving roller 31 and the driven roller 32 are rotatably connected to a protection frame 29 through a rotating shaft, the top of the protection frame 29 outside the driving roller 31 is connected to a third hydraulic cylinder 27 through a third lifting rod 28, and a driving motor 30 is fixedly connected to the right end of the driving roller 31.

Wherein, the transportation of the konjak vegetarian tripe can be realized by driving the rotation of the driving roller 31 through the driving motor 30, when in processing, firstly, the third hydraulic cylinder 27 on the first guide roller set 18 drives the third lifting rod 28 to adjust the distance between the driving roller 31 and the driven roller 32, the strip konjak vegetarian tripe is placed between the driving roller 31 and the driven roller 32, the driving motor 30 drives the driving roller 31 to rotate to transport the konjak vegetarian tripe rightwards, when the right end is transported to the second guide roller set 19, the third hydraulic cylinder 27 drives the third lifting rod 28 to descend to press both ends of the konjak vegetarian tripe, so as to prevent relative sliding in the slotting process of the slotting mechanism 3, when the telescopic rod 23 is driven by the cylinder 17 to drive the strip konjak vegetarian tripe on the placing plate 24 to move forwards and backwards, the driving roller 31 is lifted for convenient subsequent sugar coating and sealing, after the sugar sealing processing is finished, the distance between the driving roller 31 and the driven roller 32 on the second guide roller group 19 is adjusted to keep the distance consistent with the thickness of the konjak vegetarian tripe, and in this case, the konjak vegetarian tripe can uniformly paint redundant sugar water while being transported rightwards, so that the sugar water can be effectively flattened.

In this embodiment, fat liquoring mechanism 4, sugar seal mechanism 5 all set up to hollow tubular structure, fat liquoring mechanism 4, sugar seal mechanism 5 bottom all are equipped with the opening, the opening part is equipped with sealed lid.

By adopting the technical scheme: the novel konjak vegetarian tripe with sweet and spicy taste and S-shaped texture can be processed, is more attractive and delicious, and can meet the requirements of different people on the taste of the konjak vegetarian tripe.

When the seasoning forming machine is used, firstly, a strip-shaped konjak vegetable tripe is placed between a driving roller 31 and a driven roller 32, the driving roller 31 is driven by a driving motor 30 to rotate to transport the konjak vegetable tripe rightwards, the strip-shaped konjak vegetable tripe to be processed is transported to a placing plate 24, the left end and the right end of the strip-shaped konjak vegetable tripe are driven by a third hydraulic cylinder 27 to descend to press both ends of the konjak vegetable tripe, at the moment, a first hydraulic cylinder 10 drives a first lifting rod 11 to descend to press a grooving mechanism 3 on the konjak vegetable tripe, a first traction motor 9 drives a first hydraulic cylinder 10 to move along a first S-shaped rail 21 to drive the grooving mechanism 3 to process a seasoning groove on the surface of the konjak vegetable tripe, a chilli oil tank 7 transports chilli oil to a chilli oil coating mechanism 4 through a pipeline, and the chilli oil is pressurized by a high-pressure air pump 6 to be sprayed out of a position of the chilli oil coating mechanism 4 from the groove to be coated When the first hydraulic cylinder 10 moves to the rightmost end along the first S-shaped rail 21, the third hydraulic cylinder 27 drives the third lifting rod 28 to ascend to release two ends of the konjac feather tripe, the air cylinder 17 drives the telescopic rod 23 to drive the strip konjac feather tripe on the placing plate 24 to move towards one end far away from the limiting plate 25, then the second hydraulic cylinder 114 is driven by the second traction motor 13 to move along the second S-shaped rail 22 to drive the sugar sealing mechanism 22 to move, the high-pressure air pump 6 pressurizes to spray sugar water out of the outlet of the sugar sealing mechanism 5 to seal the position coated with the chili oil, the cooled sugar water can seal the konjac feather tripe, after the sugar sealing is finished, the distance between the driving roller 31 and the driven roller 32 on the second guide roller set 19 is adjusted to keep the distance consistent with the thickness of the konjac feather tripe, and in this case, the konjac feather tripe can uniformly coat the redundant sugar water while being transported rightwards, can effectively flatten the syrup.

While there have been shown and described what are at present considered the preferred embodiments of the invention, the fundamental principles and essential features of the invention and advantages thereof, it will be understood by those skilled in the art that the invention is not limited by the embodiments described above, which are included to illustrate the principles of the invention, but that various changes and modifications may be made therein without departing from the spirit and scope of the invention as defined by the appended claims and their equivalents.

Claims

1. The utility model provides a make-up machine of flavouring for plain tripe of konjaku, includes frame (1), guide rail (2), fluting mechanism (3), fat liquoring mechanism (4), sugar seal mechanism (5), carries guiding mechanism, its characterized in that: guide rail (2) fixed connection is on the inner wall about frame (1), it transports bar konjaku element tripe through carrying guiding mechanism, fluting mechanism (3), fat liquoring mechanism (4), the sugar seals mechanism (5) and all can be the S type motion on guide rail (2), through fluting mechanism (3) at bar konjaku element tripe processing play groove of flavouring, utilize fat liquoring mechanism (4) to add the chilli oil in the groove of flavouring, then seal mechanism (5) through the sugar and carry out the sugar and seal, flatten through carrying guiding mechanism and seal, can process out the novel konjaku element tripe that has the sweet and spicy taste of S type texture, it is more pleasing to the eye delicious, can satisfy the requirement of different people to konjaku element tripe taste.

2. The seasoning forming machine for konjak vegetarian tripe according to claim 1, wherein: frame (1) top from left to right fixedly connected with chilli oil tank (7), high-pressure air pump (6), syrup jar (8) in proper order, guide rail (2) are including parallel arrangement' S first S type track (21), second S type track (22), first S type track (21), second S type track (22) all are through track connecting plate (20) fixed connection on frame (1) inner wall, be provided with first pneumatic cylinder (10), second pneumatic cylinder (14) on first S type track (21), second S type track (22) respectively, first pneumatic cylinder (10), second pneumatic cylinder (14) are respectively through first traction motor (9), second traction motor (13) drive control, first pneumatic cylinder (10) bottom is through first lifter (11) fixed connection first fixed plate (12), first fixed plate (12) bottom fixed connection slotting mechanism (3), Fat liquoring mechanism (4), second hydraulic cylinder (14) bottom is through second lifter (16) fixedly connected with second fixed plate (15), second fixed plate (12) bottom fixed connection sugar seals mechanism (5), chilli oil jar (7), high-pressure air pump (6) are respectively through pipe connection fat liquoring mechanism (4), sugar water jar (8), high-pressure air pump (6) are respectively through pipe connection sugar seals mechanism (5).

3. The seasoning forming machine for konjak vegetarian tripe according to claim 1, wherein: guide rail (2) below is provided with processing platform (33), processing platform (33) comprise cylinder (17), place board (24), limiting plate (25), slide rail (26), place board (24) sliding connection on slide rail (26), limiting plate (25) fixed connection is on processing platform (33), cylinder (17) place board (24) through telescopic link (23) fixed connection.

4. The seasoning forming machine for konjak vegetarian tripe according to claim 3, wherein: the conveying guide mechanism comprises a first guide roller set (18) and a second guide roller set (19), and the first guide roller set (18) and the second guide roller set (19) are respectively arranged at the left end and the right end of the machining platform (33).

5. The seasoning forming machine for konjak vegetarian tripe according to claim 4, wherein: first guide roller set (18), second guide roller set (19) constitute by drive roll (31), driven voller (32), drive roll (31) set up in driven voller (32) top, drive roll (31), driven voller (32) are rotated through the pivot and are connected with protective frame (29), protective frame (29) top in drive roll (31) outside is connected with third pneumatic cylinder (27) through third lifter (28), drive roll (31) right-hand member fixedly connected with driving motor (30).

6. The seasoning forming machine for konjak vegetarian tripe according to claim 1, wherein: oiling mechanism (4), sugar seal mechanism (5) all set up to hollow tubular structure, oiling mechanism (4), sugar seal mechanism (5) bottom all are equipped with the opening, the opening part is equipped with sealed lid.