CN111012666A

CN111012666A - Traditional Chinese medicine stir-frying pan

Info

Publication number: CN111012666A
Application number: CN201911212275.0A
Authority: CN
Inventors: 薛天乐; 王庆; 叶敏; 吴飞; 罗浩; 梁绍钦; 孙守国; 许晓婉
Original assignee: Bozhou Vocational and Technical College
Current assignee: Bozhou Vocational and Technical College
Priority date: 2019-12-02
Filing date: 2019-12-02
Publication date: 2020-04-17

Abstract

The invention belongs to the field of traditional Chinese medicine processing devices, and particularly relates to a traditional Chinese medicine stir-frying pan which aims at the problems of low stir-frying efficiency, high labor intensity of workers and high production cost of the existing traditional Chinese medicines. The stir-frying machine is simple in structure and convenient to operate, the traditional Chinese medicine is heated uniformly, the stir-frying effect is improved, the labor cost is saved, the production cost of the traditional Chinese medicine is reduced, and the processing efficiency of the traditional Chinese medicine is improved.

Description

Traditional Chinese medicine stir-frying pan

Technical Field

The invention relates to the field of traditional Chinese medicine processing devices, in particular to a traditional Chinese medicine stir-frying pan.

Background

The traditional Chinese medicine is a treasure in the traditional Chinese medicine, and is more and more favored by patients with diseases worldwide due to the characteristics of remarkable curative effect, little side effect and the like. The processed Chinese medicinal materials are the main characteristics of the Chinese traditional medicine, and the most common method is the stir-frying method, such as stir-frying, stir-frying with bran, stir-frying with sand, etc. Has the functions of convenient pulverization and processing and moderating the property of the medicine.

At present, the traditional Chinese medicine is usually fried manually, and the method has the disadvantages of high working strength of workers, low frying efficiency, high production cost of the traditional Chinese medicine and low yield of the finished traditional Chinese medicine.

Disclosure of Invention

The traditional Chinese medicine stir-frying pan provided by the invention solves the problems of low traditional Chinese medicine stir-frying efficiency, high labor intensity of workers and high production cost.

In order to achieve the purpose, the invention adopts the following technical scheme:

the utility model provides a frying pan is turned over to traditional chinese medicine, includes the base, the pot body, truss, dead lever and connecting rod, the top of base is equipped with puts the thing groove, and pot body bottom is located puts the thing inslot, and the truss is fixed in the top one end of base, is fixed with the dead lever that the level set up on the truss, and the dead lever runs through the connecting rod, and the one end of connecting rod is rotated and is connected with the fixed block that is fixed in on the external wall of pot, and the other end.

Preferably, be fixed with banding baffle on the bottom inner wall of the pot body, the one end that the fixed block was kept away from to the baffle is fixed with the dog, is equipped with the arc that is fixed in on the internal wall of pot directly over the dog, and the pot body is at the in-process that takes place the displacement, and the arc makes the traditional chinese medicine that is close to the dog remove to the one side of keeping away from the dog, makes the traditional chinese medicine be heated evenly, has improved and has turned over the stir-fry effect.

Preferably, the lateral wall of connecting rod goes upward to be equipped with puts the thing passageway, puts the inner wall of thing passageway and the outer wall sliding connection of dead lever, at the tensile in-process with the withdrawal of cylinder output, plays the step that promotes, perk, pull back and reset to the pot body through the connecting rod, makes the pot body turn over the stir-fry to the inside traditional chinese medicine of pot body at the in-process that takes place the displacement, makes traditional chinese medicine be heated evenly, has improved and has turned over the stir-fry effect.

Preferably, the top of the pot body is provided with a top cover, and the top of the top cover is provided with an air outlet and a handle, so that the steam is discharged in the stir-frying process.

Preferably, an electric heating plate is arranged between the inner wall of the bottom of the pot body and the outer wall of the bottom of the pot body, an electric wire connected with the electric heating plate is arranged on the side wall of the pot body, and the electric heating plate is connected with a mains supply through the electric wire to provide a power source.

Preferably, the inner wall of the storage groove is embedded with a rotating roller, the vertical plane where the rotating roller is located is perpendicular to the vertical plane where the connecting rod is located, the bottom of the pot body is coated with a heat insulation layer and a wear-resistant layer, heat loss in the pot body is reduced, and the service life of the pot body is prolonged.

The invention has the beneficial effects that:

1. the connecting rod pushes, tilts, pulls back and resets the pot body through the stretching and retracting of the output end of the air cylinder, so that the traditional Chinese medicine in the pot body is stir-fried in the displacement process of the pot body, the traditional Chinese medicine is uniformly heated, and the stir-frying effect is improved;

2. when the pot body is displaced, the arc-shaped plate enables the traditional Chinese medicine close to the stop block to move to the side far away from the stop block, so that the traditional Chinese medicine is uniformly heated, and the stir-frying effect is improved;

3. the device has simple structure and convenient use, saves labor cost, reduces the production cost of traditional Chinese medicine, and improves the processing efficiency of traditional Chinese medicine.

Drawings

Fig. 1 is a sectional view of a traditional Chinese medicine stir-frying pan provided by the invention when the stir-frying pan is static.

Fig. 2 is a sectional view of the traditional Chinese medicine stir-frying pan provided by the invention during stir-frying.

Reference numbers in the figures: 1. a base; 2. a pan body; 3. a truss; 4. fixing the rod; 5. a connecting rod; 6. a cylinder; 7. a fixed block; 8. an electric hot plate; 9. a partition plate; 10. a stopper; 11. an arc-shaped plate; 12. an electric wire; 13. a top cover; 14. a rotating roller; 15. a storage groove.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments.

The first embodiment is as follows:

referring to fig. 1-2, a traditional Chinese medicine stir-frying pan comprises a base 1, a pan body 2, a truss 3, a fixing rod 4 and a connecting rod 5, wherein the top of the base 1 is provided with a storage groove 15, the bottom of the pan body 2 is positioned in the storage groove 15, the truss 3 is fixed at one end of the top of the base 1, the truss 3 is fixed with the horizontally arranged fixing rod 4, the fixing rod 4 penetrates through the connecting rod 5, one end of the connecting rod 5 is rotatably connected with a fixing block 7 fixed on the outer wall of the pan body 2, the other end of the connecting rod 5 is rotatably connected with a cylinder 6 fixed on the truss 3, the side wall of the connecting rod 5 is provided with a storage channel, the inner wall of the storage channel is in sliding connection with the outer wall of the fixing rod 4, the connecting rod 5 pushes, tilts, pulls back and resets the pan body 2 in the process of displacement of, make traditional chinese medicine be heated evenly, improved and turned over the stir-fry effect, 2 tops of the pot body are equipped with top cap 13, top cap 13's top is equipped with gas outlet and handle, be favorable to turning over the emission of stir-fry in-process vapor, be equipped with electric plate 8 between the bottom inner wall of the pot body 2 and the bottom outer wall, be equipped with the electric wire 12 of being connected with electric plate 8 on the lateral wall of the pot body 2, electric plate 8 passes through electric wire 12 and connects the commercial power, provide the power supply, it has live-rollers 14 to embed on the inner wall of thing groove 15 to put, the vertical plane that live-rollers 14 locates is mutually perpendicular with the vertical plane that connecting rod 5 locates, thermal-protective layer and wearing layer are scribbled to the.

Here, it should be noted that: the electric heating plate 8 and the heating temperature control thereof are the existing mature technologies.

The working principle is as follows: stretch at 6 outputs of cylinder, move towards the pot body 2 through connecting rod 5, move the pot body 2 towards the one side of keeping away from truss 3, and the pot body 2 is kept away from a lateral wall perk of truss 3, and the interior traditional chinese medicine of pot body 2 falls into the pot body 2 after raising, and the process of stir-fry is turned over to the stroke, and afterwards, the 6 outputs of cylinder shrink, and the pot body 2 resets with connecting rod 5. The pot body 2 stir-fries the traditional Chinese medicine in the pot body 2 in the displacement process, so that the traditional Chinese medicine is uniformly heated, and the stir-frying effect is improved.

Example two:

referring to fig. 1-2, a traditional chinese medicine turns over frying pan, like embodiment one, this embodiment is different from embodiment one in that, be fixed with banding baffle 9 on the bottom inner wall of the pot body 2, baffle 9 is fixed with the pot body 2 is detachable, the one end that fixed block 7 was kept away from to baffle 9 is fixed with dog 10, be equipped with the arc 11 that is fixed in on the pot body 2 inner wall directly over dog 10, the top of baffle 9 is equipped with heat-resisting silica gel pad, pot body 2 is taking place the in-process of displacement, arc 11 makes the traditional chinese medicine that is close to dog 10 remove to the one side of keeping away from dog 10, make the traditional chinese medicine be heated evenly, improved and turned over the.

Here, it should be noted that: the included angle of the connection part of the arc-shaped plate 11 and the pot body 2 is adjustable, which is suitable for traditional Chinese medicines with different volumes and weights, and the design of the clapboard 9 is especially suitable for stir-frying spherical traditional Chinese medicines such as boat-fruited sterculia seed, magnolia flower, raspberry, momordica grosvenori, etc.

The working principle is as follows: stretch at 6 outputs of cylinder, move towards the pot body 2 through connecting rod 5, to the removal of the pot body 2 towards the one side of keeping away from truss 3, a lateral wall perk that truss 3 was kept away from to the pot body, and the one end that dog 10 was kept away from to baffle 9 is removed through dog 10 and arc 11 back to the interior traditional chinese medicine of pot body 2, and afterwards, the shrink of 6 outputs of cylinder, the pot body 2 and connecting rod 5 reset, and the interior traditional chinese medicine of the pot body 2 moves towards dog 10 one side. The pot body 2 stir-fries the traditional Chinese medicine in the pot body 2 in the displacement process, so that the traditional Chinese medicine is uniformly heated, and the stir-frying effect is improved.

The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.

Claims

1. A traditional Chinese medicine stir-frying pan comprises a base (1), a pan body (2), a truss (3), a fixing rod (4) and a connecting rod (5), and is characterized in that an object placing groove (15) is formed in the top of the base (1), the bottom of the pan body (2) is located in the object placing groove (15), the truss (3) is fixed at one end of the top of the base (1), the fixing rod (4) which is horizontally arranged is fixed on the truss (3), the fixing rod (4) penetrates through the connecting rod (5), one end of the connecting rod (5) is rotatably connected with a fixing block (7) fixed on the outer wall of the pan body (2), and the other end of the connecting rod (5) is rotatably connected with a cylinder (6).

2. The traditional Chinese medicine stir-frying pan according to claim 1, characterized in that a strip-shaped partition plate (9) is fixed on the inner wall of the bottom of the pan body (2), a stop block (10) is fixed at one end of the partition plate (9) far away from the fixed block (7), and an arc-shaped plate (11) fixed on the inner wall of the pan body (2) is arranged right above the stop block (10).

3. The traditional Chinese medicine stir-frying pan according to claim 1, characterized in that the side wall of the connecting rod (5) is provided with an upward placing channel, and the inner wall of the placing channel is connected with the outer wall of the fixing rod (4) in a sliding manner.

4. The stir-frying pan for traditional Chinese medicine according to claim 1, characterized in that a top cover (13) is arranged on the top of the pan body (2), and an air outlet and a handle are arranged on the top of the top cover (13).

5. The stir-frying pan for traditional Chinese medicine according to claim 1, characterized in that an electric heating plate (8) is arranged between the inner wall and the outer wall of the bottom of the pan body (2), and an electric wire (12) connected with the electric heating plate (8) is arranged on the side wall of the pan body (2).

6. The traditional Chinese medicine stir-frying pan according to claim 1, characterized in that a rotating roller (14) is embedded in the inner wall of the storage groove (15), and the vertical plane of the rotating roller (14) is perpendicular to the vertical plane of the connecting rod (5).