CN111012157A - Compact type long-time reservation cooking machine with measuring cup - Google Patents

Abstract

The invention provides a compact long-time reservation cooking machine with a measuring cup, wherein a measuring cup accommodating part for accommodating and placing the measuring cup is arranged in a heat preservation chamber, an opening of the measuring cup accommodating part is arranged on a cooking table, and the measuring cup accommodating part is arranged at the position which is not occupied by the cross position of pot bodies of four sets of electric heating cookers on the horizontal plane of the cooking table; the measuring cup containing part is internally provided with a movable measuring cup, the measuring cup main body sinks under the cooking platform, and the measuring cup main body and the pan bodies of the four sets of electric heating cookers are positioned in the same heat preservation chamber. The measuring cup can automatically keep the measuring cup in a dry, clean and sanitary state without special cleaning and disinfecting operations for the measuring cup when a user uses the measuring cup, so that the special cleaning operation steps of the user are saved, and the measuring cup is more convenient to use; and compact structure, can reduce the horizontal plane peripheral dimension of the cooking bench, make the external volume of the fuselage body reduce correspondingly.

Description

Compact type long-time reservation cooking machine with measuring cup

Technical Field

The invention relates to a long-time reservation cooking machine; in particular to a long-time reservation cooking machine which is provided with a refrigerating chamber and a plurality of sets of electric heating cookers respectively consisting of a pot body and an electric heater, and keeps food to be cooked fresh in a refrigerating mode so as to achieve long-time reservation cooking.

Background

Chinese patent 2010205474868 (publication No. CN201847449U) discloses a reservation cooker, which uses a set of electric refrigerators to act on multiple sets of electric cookers respectively, cools and keeps fresh food to be cooked which is put in advance in a cooking container, and can start cooking rice and dishes according to the time set by a user plan, so as to achieve the purpose of reserving cooking rice and various dishes for a long time.

Chinese patent application 200710194955.5 (application publication No. CN101176626) discloses a cooker with a measuring cup inserting device, which is used to solve the problem that when the existing cooker and the measuring cup are separately placed, and the measuring cup is needed to be used, the diet making is often affected because the measuring cup cannot be found at any time; the cooker comprises a cooker body, wherein a containing groove is formed in the cooker body and used for inserting a measuring cup; the patent application is suitable for various cookers needing measuring cups to measure the raw materials of the dishes, the measuring cups are arranged at the outward positions of the machine body, no clean measures such as pollution prevention, insect prevention and the like are taken, the cleanness and the sanitation of the measuring cups are difficult to keep, and the measuring cups may need to be cleaned again when being used next time.

In addition, since the aforementioned long-term reservation cooking machine is a household appliance that is placed in a kitchen of a home and has a plurality of sets of electric cooking devices inside, it is necessary to reduce the volume of the machine body as much as possible and to reduce the space occupied by the kitchen.

Disclosure of Invention

[ problem ] to provide a method for producing a semiconductor device

The invention aims to provide the compact long-time reservation cooking machine with the measuring cup, the measuring cup is put back to the original position after being used, and a user can automatically keep the measuring cup in a dry, clean and sanitary state without specially performing cleaning and disinfecting operations on the measuring cup.

Another object of the present invention is to provide a compact cooking machine with a measuring cup for long-term reservation, which is ergonomic, easy for a user to take and place, and convenient for using the measuring cup.

Still another object of the present invention is to provide a compact cooking machine with a measuring cup for a long time reservation, which has a compact structure, makes full use of the space of the cooking table, and can reduce the horizontal peripheral dimension of the cooking table, thereby reducing the external volume of the main body of the machine body when the machine is designed.

Still another object of the present invention is to provide a compact cooking machine with a measuring cup for long-term reservation, which can conceal the measuring cup on the cooking table, does not occupy additional space, and keeps the cooking table flat and beautiful.

[ MEANS FOR SOLVING PROBLEMS ] A method for producing a semiconductor device

In order to achieve the purpose, the compact long-time reservation cooking machine with the measuring cup comprises a cover body, four sets of electric heating cooking devices, a compressor refrigerating system, a heat preservation chamber and a microcomputer controller, wherein the four sets of electric heating cooking devices are respectively composed of a pot body and an electric heater;

the upper part of the machine body is provided with the heat preservation chamber consisting of heat preservation layers at the periphery and the bottom, the opening of the heat preservation chamber is upward, and the pan bodies of the four sets of electric heating cookers and the evaporators of the compressor refrigerating system are arranged in the heat preservation space of the heat preservation chamber;

a cover body which can be opened and closed and covers the upper part of the heat preservation chamber;

the cooking table is arranged at the upper part of the heat preservation chamber, the pan body of the four sets of electric heating cookers is placed on the cooking table, the pan body main bodies of the four sets of electric heating cookers sink to the cooking table, and the openings of the four sets of electric heating cookers are opened on the cooking table;

the measuring cup accommodating part is used for accommodating and placing the measuring cup, and an opening of the measuring cup accommodating part is arranged on the cooking table and is arranged at a position where pot bodies of the four sets of electric heating cookers are not occupied at the intersection of horizontal planes on the cooking table;

the measuring cup is movably arranged in the measuring cup accommodating part, the measuring cup main body sinks under the cooking table, and the measuring cup main body and the pot bodies of the four sets of electric heating cookers are positioned in the same heat preservation chamber.

Further, the measuring cup is placed in the measuring cup accommodating part to be in an inverted state with a downward opening as necessary for better keeping the measuring cup clean and sanitary, and a flange which extends outwards and is larger than the upper opening of the measuring cup accommodating part is arranged around the upper part of the measuring cup in the inverted state; the edge of the upper opening of the measuring cup accommodating part is also provided with a lip which is raised on the cooking platform and surrounds the upper opening of the measuring cup accommodating part; the flange of the measuring cup is placed on the lip, and the measuring cup with the flange and the inverted measuring cup covers the upper opening of the measuring cup containing part.

The compact long-term reservation cooking machine with the measuring cup can use the following using method:

s1. returning the measuring cup to the measuring cup containing part in the heat preservation chamber after the measuring cup is used up;

step s2, in the process of refrigerating and refreshing food to be cooked, the compact long-time reservation cooking machine with the measuring cup cools the measuring cup in the heat preservation chamber to 1-10 ℃; when the compact long-time reservation cooking machine with the measuring cup is used for heating and cooking food, the measuring cup is heated to 70-100 ℃ for more than 3 minutes together with a pot body which is positioned in the same heat preservation chamber and is used for heating and cooking.

The control output end of the microcomputer controller is a control output interface of the microcomputer controller, and the power supply of the electric heater or the compressor electrically connected with the control output end of the microcomputer controller is turned on or off or the power supply power is controlled by the microcomputer controller.

The electric heating cooker at least comprises a pot body and an electric heater capable of heating the pot body, and comprises the following modes: 1. an electric heating plate (an electric heater) which is tightly attached to the pot body is arranged at the bottom of the pot body; 2. an electromagnetic induction heating device (an electric heater) is arranged at the bottom of the pot body; 3. an infrared heating tube (electric heater) is arranged under the cover body corresponding to the opening on the pan body.

The pot body comprises a cooking container which is used for placing and cooking food and is opened from the upper side to be similar to the pot body.

[ PROBLEMS ] the present invention

The compact type long-time reservation cooking machine with the measuring cup and the use method thereof have the advantages that the measuring cup is placed back to the measuring cup accommodating part after being used, the measuring cup can be kept clean and dry in a low-temperature environment in a heat preservation chamber in refrigeration and preservation, the measuring cup is also dried and sterilized in the cooking and heating process, and the cold and heat effects are overlapped and act on the measuring cup, so that the effect of keeping the measuring cup clean is more obvious; and the user need not to carry out the operation of keeping a public place clean, disinfecting specially to the graduated flask in use, just can make the graduated flask keep dry, clean sanitary state automatically, saves user's special operation step of keeping a public place clean, and it is more convenient to use, can let the user use the graduated flask in next hygiene.

In addition, the measuring cup is arranged in the heat preservation chamber, the cover body covers the heat preservation chamber, and external pollution sources (such as smoke dust, cockroaches and the like) can not pollute the measuring cup and can keep the measuring cup clean.

In addition, the compact long-time reservation cooking machine with the measuring cup is constructed by arranging the movable measuring cup and the pot body of the electric heating cooking device on the cooking table, the measuring cup is placed at the most convenient position in front of eyes of a user, the user can easily take and place the measuring cup like taking and placing the pot body by opening the cover body, the taking and placing are convenient, the measuring cup is more convenient to use, and the requirement of the ergonomics of product design is met.

In addition, the compact type long-time reservation cooking machine with the measuring cup is characterized in that the measuring cup accommodating part and the measuring cup are arranged at the position, not occupied by the cross position of the pan body of the four sets of electric heating cooking devices on the horizontal plane of the cooking table, the main components and the structural design are compact and concentrated, the space of the cooking table is fully utilized, the horizontal plane peripheral size of the cooking table can be reduced, the external volume of the machine body is correspondingly reduced when the machine is used for designing products, and the occupied kitchen space can be reduced when the products are placed in a kitchen.

And, the graduated flask portion of holding sinks into the culinary art platform, has hidden the graduated flask ingeniously on the culinary art bench, does not occupy extra space, can keep the level and smooth pleasing to the eye outward appearance of culinary art platform.

Drawings

The invention is further illustrated with reference to the following figures and examples.

Fig. 1 is an external perspective view showing a compact cooking machine with a measuring cup according to a first embodiment of the present invention in a closed state.

Fig. 2 is an exploded view of the lid-open state of the compact type long-term reservation cooking machine provided with the measuring cup according to the first embodiment of the present invention.

Fig. 3 is a schematic sectional view of a compact cooking machine with a measuring cup for reserving a long time in an open state according to an embodiment of the present invention.

Fig. 4 is a perspective view of a compact cooking machine with a measuring cup for long term reservation according to an embodiment of the present invention, in which the measuring cup is placed in a measuring cup receiving portion.

Fig. 5 is a schematic diagram of the electrical connection of the compact long-term reservation cooking machine with the measuring cup according to the first embodiment of the invention.

Fig. 6 is a schematic plan view of the pot body and the measuring cup accommodating part of the compact long-term reservation cooking machine with the measuring cup according to the first embodiment of the present invention.

Fig. 7 is a schematic partial sectional view of a measuring cup and a measuring cup accommodating portion of the compact cooking machine with a measuring cup according to the first embodiment of the present invention.

Fig. 8 is a schematic partial sectional view of a measuring cup and a measuring cup accommodating portion of the compact cooking machine with a measuring cup according to the second embodiment of the present invention.

Fig. 9 is a schematic view of a partial cross-sectional structure of a measuring cup and a measuring cup accommodating part of the compact long-term reservation cooking machine with the measuring cup according to the third embodiment of the present invention.

In the figure:

1. the steam generator comprises a cover body, 11, a microcomputer controller, 111, a first control output end, 112, a second control output end, 113, a third control output end, 114, a fourth control output end, 115, a fifth control output end and 12, an external steam outlet;

2. the cooking device comprises a main body, a first pot body, a first electric heater, a first 2111 sealing ring, a second pot body, a second 222 electric heater, a second 2222 sealing ring, a third pot body, a third 233 electric heater, a third 2333 sealing ring, a fourth 24 pot body, a fourth 244 electric heater, a fourth 2444 sealing ring and a cooking table 25, wherein the main body is provided with a first sealing ring and a second sealing ring;

3. compressor refrigeration system, 31 evaporator, 32 compressor;

4. measuring cup, 41, flange, 42, measuring cup accommodating part, 43, lip, 44, bracket, 45, cup body bump, 46, shelf;

5. insulating chamber, 51 insulating layer.

Detailed Description

[ EXAMPLES one ]

[ PRIOR ART ] OF THE INVENTION

As shown in fig. 1-5, in the first embodiment of the present invention, the electric cooker comprises a cover 1, four sets of electric heaters respectively composed of a cooker body and an electric heater, a compressor refrigeration system 3, a heat preservation chamber 5, and a microcomputer controller 11, wherein control output ends (a first control output end 111, a second control output end 112, a third control output end 113, a fourth control output end 114, and a fifth control output end 115) of the microcomputer controller 11 are electrically connected to the electric heaters (a first electric heater 211, a second electric heater 222, a third electric heater 233, and a fourth electric heater 244) of the four sets of electric heaters of the electric cooker, and a compressor 32 of the compressor refrigeration system 3, respectively.

The four sets of electric heating cookers are respectively: the first pot body 21 and the first electric heater 211 form a first electric heating cooker, the second pot body 22 and the second electric heater 222 form a second electric heating cooker, the third pot body 23 and the third electric heater 233 form a third electric heating cooker, and the fourth pot body 24 and the fourth electric heater 244 form a fourth electric heating cooker.

As shown in fig. 5, when the microcomputer controller 11 is used, the microcomputer controller 11 is connected to a 220 v ac power supply of a public power grid, the microcomputer controller 11 is provided with an adaptive power transformer for supplying power, the first control output end 111 of the microcomputer controller 11 is electrically connected to the first electric heater 211, the second control output end 112 is electrically connected to the second electric heater 222, the third control output end 113 is electrically connected to the third electric heater 233, the fourth control output end 114 is electrically connected to the fourth electric heater 244, the fifth control output end 115 is electrically connected to the compressor 32, and the power supply of each electric heater (211, 222, 233, 244) and the compressor 32 electrically connected to the control output ends (111, 112, 113, 114, 115) of the microcomputer controller 11 is turned on or turned off or the power supply power of the compressor 32 is controlled by; this is the minimum circuit structure of the compact cooking machine with measuring cup for long-time reservation of the first embodiment, which can realize the cooking of food for long-time reservation.

The compressor refrigeration system 3 comprises a compressor 32, an evaporator 31, a condenser and a throttling device (specifically a capillary tube); the heat preservation chamber 5, the compressor refrigeration system 3 and the cover body 1 of the first embodiment substantially correspond to a set of refrigerator system, and the first embodiment can be arranged according to the conventional arrangement mode of a common household refrigerator.

The microcomputer controller is a mature technology at present, and can be developed by professional technicians according to specific applications, the application of household appliances such as microcomputer electric cookers and the like on the market is quite abundant, and the professional technicians set corresponding programs on the microcomputer controller according to the application requirements described in the specification of the invention can meet the requirements of the invention.

[ fuselage body part ]

As shown in fig. 2-3, the upper part of the machine body 2 is provided with a heat preservation chamber 5 consisting of a heat preservation layer 51 at the periphery and the bottom, the opening of the heat preservation chamber 5 is upward, and the pan bodies (21, 22, 23, 24) of the four sets of electric heating cookers and the evaporator 31 of the compressor refrigeration system 3 are arranged in the heat preservation space of the heat preservation chamber 5.

The heat preservation space of heat preservation room includes the inside and outside space of 5 wallboards of heat preservation room, and this space is within heat preservation 51, and the inside and outside space of heat preservation room wallboard possesses unanimous heat preservation effect, and the evaporimeter can be established between heat preservation room wallboard and heat preservation in usual refrigerator design, can hide the evaporimeter and make it possess pleasing to the eye and the effect of protection.

[ COVER PART ]

As shown in fig. 2 to 4, the cover body 1 covers the upper part of the heat preservation chamber 5 in an openable and closable manner; the cover body 1 is internally provided with a heat preservation layer for sealing the heat preservation chamber 5.

Furthermore, four sealing rings (a first sealing ring 2111, a second sealing ring 2222, a third sealing ring 2333 and a fourth sealing ring 2444) which respectively correspond to the upper opening edges of the pot bodies (21, 22, 23 and 24) of the four sets of electric heating cookers are arranged below the cover body 1; wherein the first pot body 21 corresponds to the first sealing ring 2111, the second pot body 22 corresponds to the second sealing ring 2222, the third pot body 23 corresponds to the third sealing ring 2333, and the fourth pot body 24 corresponds to the fourth sealing ring 2444; when the cover is closed, the openings on the pot bodies are matched with the corresponding sealing rings; the outer steam outlet 12 on the cover body 1 is communicated with the inner spaces of the pan bodies (21, 22, 23, 24) of the four sets of electric heating cookers when the cover is closed, and can intensively discharge the steam generated during cooking to the outside.

[ COOKING TABLE PART ]

As shown in fig. 2 and 3, a cooking platform 25 is arranged at the upper part of the warming chamber 5, the cooking platform 25 is provided with the pan bodies (21, 22, 23, 24) of the four sets of electric heating cookers, the pan body (21, 22, 23, 24) of the four sets of electric heating cookers sinks in the cooking platform 25, and the upper openings of the four sets of electric heating cookers are opened on the cooking platform 25.

Further, as shown in fig. 6, the pan bodies (21, 22, 23, 24) of the four sets of electric heating cookers are arranged on the cooking table 25 in a manner that the horizontal plane profiles thereof are respectively arranged in a manner of abutting against an inner angle within a rectangular shape, and the arrangement of the pan bodies on the cooking table can be more beautiful and regular.

[ measuring cup accommodating part and measuring cup part ]

As shown in fig. 2, 3, 6; the heat preservation chamber 5 is also provided with a measuring cup accommodating part 42 for accommodating and placing the measuring cup 4, the upper opening of the measuring cup accommodating part 42 is arranged on the cooking platform 25, and the measuring cup accommodating part is arranged at the position which is not occupied by the cross part of the pan bodies (21, 22, 23, 24) of the four sets of electric heating cookers on the horizontal plane of the cooking platform 25;

a movable measuring cup 4 is arranged in the measuring cup accommodating part 42, the main body of the measuring cup 4 sinks under the cooking platform 25, and the main body of the measuring cup 4 and the pan bodies (21, 22, 23 and 24) of the four sets of electric heating cookers are positioned in the same heat preservation chamber 5.

Further, as shown in fig. 6, the horizontal plane shape of the independent pan body of the four sets of electric heating cookers (21, 22, 23, 24) is circular, so that a vacant position for arranging the measuring cup accommodating part 42 can be formed at the position where the pan bodies (21, 22, 23, 24) of the four sets of electric heating cookers intersect; of course, the horizontal planes of the independent pan bodies (21, 22, 23 and 24) of the four sets of electric heating cookers are designed to be round-corner squares, and the functions are consistent.

The distance between the outer edges of the upper parts of the adjacent pot bodies of the four sets of electric heating cookers is 0-2cm, and particularly, the distance between the outer edges of the upper parts of the adjacent pot bodies of the four sets of electric heating cookers is 1cm, so that the four sets of electric heating cookers can be as close as possible.

According to the arrangement, the measuring cup and the pot body of the electric heating cooker are arranged on the cooking table, the measuring cup is placed at the most convenient position in front of eyes of a user, the user can easily take and place the measuring cup just like taking and placing the pot body by opening the cover body, the taking and placing can be achieved, the measuring cup is more convenient to use, and the requirement of ergonomics of product design is met.

Moreover, the measuring cup is arranged on a cooking table in the heat preservation chamber, the cover body covers the heat preservation chamber, and external pollution sources (such as smoke dust, cockroaches and the like) cannot pollute the measuring cup and can keep the measuring cup clean.

In the first embodiment, the measuring cup accommodating part and the measuring cup are arranged at the position, not occupied by the cross position of the horizontal plane on the cooking table, of the pan body of the four sets of electric heating cookers, the main components and the structural design are compact and centralized, the space of the cooking table is fully utilized, the peripheral size of the horizontal plane of the cooking table can be reduced, and further, when the machine is used for designing products, the external volume of the machine body is correspondingly reduced, and the occupied kitchen space can be reduced when the products are placed in a kitchen; and under graduated flask accommodation portion and the graduated flask sunk the culinary art platform, kept the level and smooth pleasing to the eye outward appearance of culinary art platform, do not hinder the lid and close.

Further, the measuring cup 4 main body and the pan bodies (21, 22, 23, 24) of the four sets of electric heating cookers are in the same horizontal position.

Further, the top of the measuring cup 4 is not higher than the tops of the pan bodies (21, 22, 23, 24) of the four sets of electric heating cookers, and particularly, the tops of the measuring cup and the pan bodies are at the same height.

Further, the distance between the measuring cup and the pot bodies of the four sets of electric heating cookers is 0-3cm, and specifically, the distance between the measuring cup and the pot bodies of the four sets of electric heating cookers is 1 cm.

Due to the arrangement, the measuring cup can conduct heat well with the pan bodies of the four sets of electric heating cookers, and the pan bodies of the four sets of electric heating cookers can efficiently transfer heat to the measuring cup during cooking.

Further, as shown in fig. 7, the measuring cup housing part 42 of the first embodiment is specifically configured as follows:

when the measuring cup 4 is placed in the measuring cup accommodating part 42, the measuring cup is set to be in an inverted state with a downward opening, and a flange 41 which extends outwards and is larger than the upper opening of the measuring cup accommodating part 42 is arranged around the upper part of the measuring cup 4 in the inverted state; the upper opening edge of the measuring cup accommodating part 42 is also provided with a lip 43 which is raised from the cooking platform 25 and surrounds the upper opening of the measuring cup accommodating part 42; the flange 41 of the measuring cup 4 rests on the lip 43, the measuring cup 4 which is placed upside down is provided with the flange 41, and the measuring cup accommodating part 42 is covered with the upper opening; the lip edge 43 is 2-10mm higher than the cooking table (25), and specifically, the lip edge 43 is 5mm higher than the cooking table (25).

The measuring cup accommodating part 42 in the first embodiment has the advantages that the measuring cup with the flange and the inverted measuring cup covers the measuring cup accommodating part, the interior of the measuring cup accommodating part is not wetted by condensed water dropping when the cover is opened, and the interior of the measuring cup is not wetted by the condensed water and is dirty; in addition, condensed water drops dropping on the cooking table form a dam body around the measuring cup accommodating part due to the fact that the condensed water drops protrude out of the lip edge of the cooking table, the condensed water drops cannot flow into the measuring cup accommodating part, the measuring cup accommodating part and the measuring cup can be prevented from being polluted by sewage and foreign matters, and the arrangement of various measures has the effect of further and more remarkably keeping the measuring cup clean and sanitary; and the measuring cup with the flange can be covered on the measuring cup accommodating part and can be hidden, so that the appearance of the cooking table is flat and attractive.

[ METHOD OF USE ]

The compact cooking machine with a measuring cup for long-term reservation of the first embodiment uses the following usage method:

step s1. the measuring cup 4 is placed back in the measuring cup containing part 42 of the insulated chamber 5 after being used up;

step s2, in the process of refrigerating and refreshing food to be cooked, the compact long-time reservation cooking machine with the measuring cup in the first embodiment cools the measuring cup 4 in the heat preservation chamber 5 to 1-10 ℃; in the process of cooking food, the compact cooking machine with the measuring cup for long-time reservation, provided with the measuring cup, heats the measuring cup 4 to 70-100 ℃ for more than 3 minutes together with the pot body which is located in the same heat preservation chamber 5 and is being heated and cooked and is provided with the measuring cup 4.

In the use method of the compact cooking machine with the measuring cup for long-time reservation according to the first embodiment, in the heat preservation chamber in the refrigeration process according to the first embodiment, the measuring cup is placed back to the measuring cup accommodating part after being used, air in a low-temperature environment becomes dry, so that moisture in the measuring cup is dried quickly, bacteria and viruses in the measuring cup can be killed or propagation can be slowed down at low temperature, and the measuring cup can be kept dry and clean; in addition, the measuring cup main body and the four sets of electric heating cookers are positioned in the same heat preservation chamber and positioned at the same horizontal position, the heat conduction between the measuring cup main body and the four sets of electric heating cookers is good, when the electric heating cookers heat food, the hot pot body in cooking can efficiently transfer heat to the measuring cup, the measuring cup is heated to 70-100 ℃, the temperature can kill most of bacteria and viruses on the measuring cup after being maintained for more than 3 minutes, the measuring cup is dried, and the measuring cup can be kept in a clean and sanitary state;

therefore, by using the method, the compact cooking machine with the measuring cup reserved for a long time in the embodiment I can keep clean and dry in the low-temperature environment in the heat preservation chamber in refrigeration and preservation, and is also dried and disinfected in the cooking and heating process, and the cold and heat effects are doubly superposed to act on the measuring cup, so that the effect of keeping the measuring cup clean is more obvious; and the user need not to carry out the operation of keeping a public place clean, disinfecting specially to the graduated flask in use, just can make the graduated flask keep dry, clean sanitary state automatically, saves user's special operation step of keeping a public place clean, and it is more convenient to use, can let the user use the graduated flask in next hygiene.

The first embodiment of the present invention has solved the aforementioned technical problems and achieved the claimed technical effects.

[ example two ]

In the second embodiment, another example is made for the reason that the measuring cup accommodating part 42 can be arranged in other manners, except that the measuring cup accommodating part 42 is different from the first embodiment, other structures, arrangement manners, and use methods are the same as those of the first embodiment, and technical effects are consistent with those of the first embodiment.

As shown in fig. 8, the measuring cup housing part 42 of the second embodiment is configured as follows: the measuring cup housing 42 includes a space for housing the measuring cup 4 and a holder 44 for holding the measuring cup 4; the bracket 44 is arranged at the lower part of the cooking platform 25 and is connected with the cooking platform 25, the measuring cup 4 is movably placed on the bracket 44, the bracket 44 is arranged at the bottom of the measuring cup 4, the cup opening of the measuring cup 4 is upward, the measuring cup 4 sinks under the cooking platform 25, the top of the measuring cup 4 is at the same height with the cooking platform 25, and the measuring cup 4 can be taken and placed from the upper opening of the measuring cup accommodating part 42; this is another simple and feasible way of arranging the measuring cup accommodating part 42, which is used for accommodating and placing the measuring cup 4 and also can conceal the measuring cup 4 to make the appearance of the cooking bench 25 flat.

[ EXAMPLE III ]

The third embodiment is to provide another example for the measuring cup accommodating part 42 to have other arrangement modes, and the third embodiment is different from the first embodiment in terms of the measuring cup accommodating part 42, and other structures, arrangement modes and use methods are the same as those of the first embodiment, and the technical effects are consistent with those of the first embodiment.

As shown in fig. 9, the measuring cup housing part 42 of the third embodiment is configured as follows: the measuring cup accommodating part 42 includes a space for accommodating the measuring cup 4 and a shelf 46 for placing the measuring cup 4; the shelf 46 is arranged at the lower part of the cooking platform 25 and is connected with the cooking platform 25, the shelf 46 is positioned at the middle part outside the measuring cup 4, the middle part of the body of the measuring cup 4 is provided with a corresponding shelf 46 and a cup body lug 45 used for placing the measuring cup 4 on the shelf 46, the measuring cup 4 is movably placed on the shelf 46, the cup mouth of the measuring cup 4 is upward, the measuring cup 4 is sunk below the cooking platform 25, the top of the measuring cup 4 is at the same height with the cooking platform 25, and the measuring cup 4 can be taken from or placed on the opening of the measuring cup accommodating part 42; this is another simple and feasible way of arranging the measuring cup accommodating part 42, which is used for accommodating and placing the measuring cup 4, and can hide the measuring cup 4 to make the appearance of the cooking bench 25 flat.

In addition, the content with parameter variation described in the present specification is within the parameter range, and the technical effects consistent with the claims of the present invention can also be achieved.

The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and it will be apparent to those skilled in the art that various changes and modifications can be made in the present invention, and any changes, substitutions, and alterations made without departing from the spirit and scope of the present invention are encompassed in the present invention.

Claims (10)

1. A compact type long-time reservation cooking machine with a measuring cup comprises a cover body, four sets of electric heating cooking devices, a compressor refrigerating system, a heat preservation chamber and a microcomputer controller, wherein the four sets of electric heating cooking devices are respectively composed of a pot body and an electric heater; the method is characterized in that:

the upper part of the machine body is provided with the heat preservation chamber consisting of heat preservation layers at the periphery and the bottom, the opening of the heat preservation chamber is upward, and the pan bodies of the four sets of electric heating cookers and the evaporators of the compressor refrigerating system are arranged in the heat preservation space of the heat preservation chamber;

a cover body which can be opened and closed and covers the upper part of the heat preservation chamber;

the cooking table is arranged at the upper part of the heat preservation chamber, the pan body of the four sets of electric heating cookers is placed on the cooking table, the pan body main bodies of the four sets of electric heating cookers sink to the cooking table, and the openings of the four sets of electric heating cookers are opened on the cooking table;

the measuring cup accommodating part is used for accommodating and placing the measuring cup, and an opening of the measuring cup accommodating part is arranged on the cooking table and is arranged at a position where pot bodies of the four sets of electric heating cookers are not occupied at the intersection of horizontal planes on the cooking table;

the measuring cup is movably arranged in the measuring cup accommodating part, the measuring cup main body sinks under the cooking table, and the measuring cup main body and the pot bodies of the four sets of electric heating cookers are positioned in the same heat preservation chamber.

2. The compact, long-term reservation cooking machine with measuring cup according to claim 1, characterized in that:

the measuring cup is set to be in an inverted state with a downward opening when being placed in the measuring cup accommodating part, and a flange which extends outwards and is larger than the upper opening of the measuring cup accommodating part is arranged around the upper part of the measuring cup in the inverted state;

the edge of the upper opening of the measuring cup accommodating part is also provided with a lip which is raised on the cooking platform and surrounds the upper opening of the measuring cup accommodating part;

the flange of the measuring cup is placed on the lip, and the measuring cup with the flange and the inverted measuring cup covers the upper opening of the measuring cup containing part.

3. The compact, long-term reservation cooking machine with measuring cup according to claim 2, characterized in that: the measuring cup main body and the pan bodies of the four sets of electric heating cookers are in the same horizontal position.

4. The compact, long-term reservation cooking machine with measuring cup according to claim 2, characterized in that: the lip is 2-10mm above the cooking table.

5. The compact, long-term reservation cooking machine with measuring cup according to claim 1, characterized in that: the distance between the outer edges of the upper parts of the adjacent pot bodies of the four sets of electric heating cookers is 0-2 cm.

6. The compact, long-term reservation cooking machine with measuring cup according to claim 1, characterized in that: the pan bodies of the four sets of electric heating cookers are arranged on the cooking table in a way that the horizontal plane outlines of the pan bodies are respectively close to an inner angle in a rectangular shape.

7. The compact, long-term reservation cooking machine with measuring cup according to claim 1, characterized in that: the top of the measuring cup is not higher than the top of the pot body of the four sets of electric heating cookers.

8. The compact, long-term reservation cooking machine with measuring cup according to claim 1, characterized in that: the distance between the measuring cup and the pot bodies of the four sets of electric heating cookers is 0-3 cm.

9. The compact, long-term reservation cooking machine with measuring cup according to claim 1, characterized in that: the independent horizontal plane shape of the pan body of the four sets of electric heating cookers is round or round-corner square.

10. The method of using the compact, long-term cooking machine with measuring cup according to claim 1, wherein:

s1. returning the measuring cup to the measuring cup containing part in the heat preservation chamber after the measuring cup is used up;

step s2, in the process of refrigerating and refreshing food to be cooked, the compact long-time reservation cooking machine with the measuring cup cools the measuring cup in the heat preservation chamber to 1-10 ℃; when the compact long-time reservation cooking machine with the measuring cup is used for heating and cooking food, the measuring cup is heated to 70-100 ℃ for more than 3 minutes together with a pot body which is positioned in the same heat preservation chamber and is used for heating and cooking.

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