CN111006431A - Refrigeration device with ice fresh room - Google Patents

Refrigeration device with ice fresh room Download PDF

Info

Publication number
CN111006431A
CN111006431A CN201911136094.4A CN201911136094A CN111006431A CN 111006431 A CN111006431 A CN 111006431A CN 201911136094 A CN201911136094 A CN 201911136094A CN 111006431 A CN111006431 A CN 111006431A
Authority
CN
China
Prior art keywords
ice
chamber
fresh
evaporator
freezing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201911136094.4A
Other languages
Chinese (zh)
Inventor
程琳
刘宏宇
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Changhong Meiling Co Ltd
Original Assignee
Changhong Meiling Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Changhong Meiling Co Ltd filed Critical Changhong Meiling Co Ltd
Priority to CN201911136094.4A priority Critical patent/CN111006431A/en
Publication of CN111006431A publication Critical patent/CN111006431A/en
Pending legal-status Critical Current

Links

Images

Classifications

    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25DREFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D11/00Self-contained movable devices, e.g. domestic refrigerators
    • F25D11/02Self-contained movable devices, e.g. domestic refrigerators with cooling compartments at different temperatures
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25CPRODUCING, WORKING OR HANDLING ICE
    • F25C1/00Producing ice
    • F25C1/22Construction of moulds; Filling devices for moulds
    • F25C1/24Construction of moulds; Filling devices for moulds for refrigerators, e.g. freezing trays
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25DREFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D21/00Defrosting; Preventing frosting; Removing condensed or defrost water
    • F25D21/14Collecting or removing condensed and defrost water; Drip trays
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25DREFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D3/00Devices using other cold materials; Devices using cold-storage bodies
    • F25D3/02Devices using other cold materials; Devices using cold-storage bodies using ice, e.g. ice-boxes

Abstract

The invention discloses a refrigerating appliance with a fresh ice chamber, and relates to the technical field of fresh ice refrigeration. The invention comprises a refrigerating chamber enclosed by a plurality of enclosing plates and the bottom surface of a refrigerating chamber; the bottom of the refrigerating chamber is provided with a refrigerating chamber evaporator; the chilled room evaporator is formed by coiling the tail end of a freezing evaporator pipeline on the inner bottom surface of the chilled room; a pipeline of the ice and fresh room evaporator is also wound with an ice and fresh room evaporator heater; an ice removing net is laid on the evaporator of the ice fresh room; an ice storage box is placed on the deicing net; the top of the ice fresh room is also provided with a fresh-keeping and odor-removing module; the bottom in the ice and fresh room is provided with an inclined bottom surface. According to the invention, the relatively high-temperature section in the pipeline of the freezing evaporator is utilized to intercept and store water vapor in the return air high-humidity air of the refrigerating chamber to form a proper ice storage temperature for dynamic ice storage, so that a special low-temperature high-humidity special area with solid ice storage, automatic ice melting and manual ice removal is provided for expensive seafood and aquatic products, the convenient ice and fresh storage of the seafood products is realized, and the operation is convenient and fast.

Description

Refrigeration device with ice fresh room
Technical Field
The invention belongs to the technical field of fresh ice refrigeration, and particularly relates to a refrigeration appliance with a fresh ice chamber.
Background
The well-known common preservation method of seafood aquatic products is as follows:
1. freezing: in order to meet the requirements of long-term preservation and long-distance transportation of marine products, people are used to freeze the marine products in a refrigerator or a freezer, which is what we often say as frozen seafood. Freezing is storage at a temperature below-18 deg.C, and when the temperature of the marine product is reduced from normal temperature to below 0 deg.C, water in the marine product will coagulate to generate ice crystals, thereby destroying its muscle and tissue structure.
Before cooking, thawing is needed, and the cell part is damaged in the thawing process, and the water and juice in the cell part can be separated out, so that the nutritional ingredients and the flavor of the seafood can be influenced to a certain extent, and the taste of the seafood is inferior to that of fresh seafood. However, seafood can be stored in large quantities and transported over long distances by freezing, so that there is a competitive advantage in terms of price.
2. Freezing and refreshing: the fresh seafood is collected, and the temperature of the seafood is reduced to about 0 ℃ in a short time by using crushed ice layering, and the temperature range is kept in the transportation and storage processes.
The main advantages of ice freshness: the seafood is kept at about 0 ℃, the meat quality is kept soft, the propagation of bacteria can be prevented at low temperature, the taste and the nutrition of the seafood can be well kept, and the seafood is more delicious than frozen seafood. Meanwhile, the fresh-keeping period of the frozen seafood is short, the frozen seafood is required to be transported to a destination from a production place as fast as possible, and a place far away from the production place even needs to be transported by air, so that the logistics cost is high, and the price is high. Seafood with high economic value and good meat quality: such as shrimp, large yellow croaker, sea bream, grouper, etc. are preserved by the method.
The main drawback of icy foods: seafood has short preservation time, and the seafood is extremely easy to deteriorate after ice melts, so the seafood is not suitable for long-term preservation.
3. Soaking in ice water: the method for soaking the ice water is also a common method for preserving seafood, the seafood is kept fresh by soaking the ice water in order to prevent the seafood from going to the market from a fishing boat.
The advantages of soaking in ice water are: can cool the seafood quickly and keep the quality and taste of the seafood.
Disadvantages of ice water immersion: if the time for soaking the ice water is too long, the ice water can permeate into the seafood due to the large salt content in the seafood, so that the cell structure of the seafood is damaged, and the taste of the seafood is damaged. For example, the weight of octopus can be increased by more than 3 percent by soaking the octopus in ice water.
4. Quick-freezing: the quick-freezing technology is a preservation technology developed in recent years, the temperature of the seafood is sharply reduced by a special low-temperature method, and the muscle structure of the seafood is not damaged and the quality and the taste of the seafood are kept to the maximum extent due to the fact that the temperature of the seafood is reduced by blocks and the moisture in the seafood cells is not frozen in time, so that the method is the best preservation method at present.
The quick freezing can make the seafood cells enter a 'dormant' state without being damaged and keep the activity again after being 'unfrozen'.
Freezing error zone: many households are accustomed to placing seafood in a refrigerator for frozen storage, which is thought to ensure that they do not spoil. In fact, the seafood is stored in the refrigerator for too long time, which causes fatty acid bands and changes in fat properties, and after the seafood is eaten by people, vitamin B2 in the human body is easily lost, and the resistance is reduced.
Freezing does not kill the bacteria, and it is obviously impossible to "freeze" the bacteria in a refrigerator. Cryopreservation can cause bacteria to enter a "dormant" state and not to reproduce. After thawing, however, only a few hours at normal temperature, the number of bacteria is doubled. If the seafood is thawed and then frozen again, the seafood is not suitable for eating because the number of bacteria is obviously increased. That is, the food which is frozen twice is most suitable for the appetite of bacteria.
From the above points, we can conclude that the optimal storage mode of the seafood aquatic products is quick freezing and placing the seafood aquatic products on solid ice. The temperature of the seafood is guaranteed to be about 0 ℃ and the environment with high humidity is most beneficial to the long-term preservation of the seafood. However, the characteristics of the air-cooled frostless refrigerator determine that the generation and maintenance of ice in the room cannot be realized.
At present, the development trend of the refrigerator industry is developed from the traditional energy conservation to the directions of fine zoning, fresh keeping, silence and the like, and the traditional 'freezing and fresh' concept of the refrigerator is that the temperature is simply maintained at about 0 ℃ and the humidity is not controlled; the water of the seafood aquatic product is easy to lose; the seafood and the seafood are not specially partitioned, and if the seafood and the seafood are not properly stored, the fishy smell is easy to pollute other foods and cause the taint of smell.
Disclosure of Invention
The invention aims to provide a refrigeration appliance with a freezing fresh room, which reasonably utilizes a relatively high-temperature section in an evaporator pipeline to intercept and store water vapor in return air high-humidity air in a refrigerating chamber to form proper ice storage temperature for dynamic ice storage, provides a special low-temperature high-humidity special area with solid ice storage, automatic ice melting and manual ice removal for expensive seafood and aquatic products, and solves the problems that the moisture of the existing seafood and aquatic products is easy to lose and the seafood and aquatic products are improperly stored.
In order to solve the technical problems, the invention is realized by the following technical scheme:
the invention relates to a refrigerating appliance with a refrigerating chamber, which comprises a refrigerator body; the refrigerator body comprises a refrigerating chamber and a freezing chamber, and a refrigerating air channel of the refrigerating chamber is connected with a freezing air channel of the freezing chamber through a connecting air channel; an electric air door is arranged in the connecting air channel; a freezing evaporator and a refrigerating fan are sequentially arranged in the freezing air duct from bottom to top, a compressor is arranged in a compressor bin at the bottom of the back of the freezing chamber, and the refrigerating air duct also comprises a refrigerating chamber enclosed by a plurality of enclosing plates and the bottom surface of the refrigerating chamber;
the bottom of the refrigerating chamber is provided with a refrigerating chamber evaporator; the chilled room evaporator is formed by coiling the tail end of a freezing evaporator pipeline on the inner bottom surface of the chilled room; a pipeline of the chilled room evaporator is also coiled with a chilled room evaporator heater;
a deicing net is laid on the evaporator of the ice fresh room; an ice storage box is placed on the deicing net; a fresh-keeping and odor-removing module is also arranged at the top in the freezing and fresh room; the bottom in the ice and fresh room is provided with an inclined bottom surface; a water outlet of the ice and fresh room is formed in the bottom end of the inclined bottom surface; the water outlet of the refrigerating chamber is communicated with a water outlet pipe of the refrigerating chamber; and the drainage pipe of the refrigerating chamber is communicated with a water receiving disc in the compressor bin through a foaming layer.
Preferably, the fresh ice chamber is close to the refrigerating chamber air return opening; the bottom of the ice storage box is of a hollow structure.
Preferably, the section of the pipeline of the freezing evaporator extending into the fresh air chamber is an inlet pipe of the evaporator of the fresh air chamber; the section that the ice and fresh room evaporimeter stretches out ice and fresh room bottom and communicate with the compressor is ice and fresh room evaporimeter outlet pipe.
One aspect of the present invention has the following advantageous effects:
according to the invention, the relatively high-temperature section in the evaporator pipeline is utilized to intercept and store the water vapor in the return air high-humidity air of the refrigerating chamber to form a proper ice storage temperature for dynamic ice storage, so that a special low-temperature high-humidity special area with solid ice storage, automatic ice melting and manual ice removal is provided for expensive seafood and aquatic products, the convenient ice and fresh storage of the seafood products is realized, and the operation is convenient and fast.
Of course, it is not necessary for any product in which the invention is practiced to achieve all of the above-described advantages at the same time.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings used in the description of the embodiments will be briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art that other drawings can be obtained according to the drawings without creative efforts.
FIG. 1 is a schematic structural view of a refrigerator with a freezing chamber according to the present invention;
FIG. 2 is an enlarged view of A in FIG. 1;
fig. 3 is a vertical sectional view of a refrigerator having a freezing chamber according to the present invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
In the description of the present invention, it is to be understood that the terms "open," "upper," "middle," "length," "inner," and the like are used in an orientation or positional relationship for convenience in describing the present invention and for simplicity of description, and do not indicate or imply that the referenced components or elements must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be construed as limiting the present invention.
Referring to fig. 1-3, the present invention relates to a refrigerator with a freezing chamber, which comprises a refrigerator body; the refrigerator body comprises a refrigerating chamber 1 and a freezing chamber 2, and a refrigerating air duct of the refrigerating chamber 1 is connected with a freezing air duct of the freezing chamber 2 through a connecting air duct; an electric air door 11 is arranged in the connecting air channel; a freezing evaporator 22 and a refrigerating fan 23 are sequentially arranged in the freezing air duct from bottom to top, a compressor 24 is arranged in a compressor bin at the bottom of the back of the freezing chamber 2, and the refrigerating air duct also comprises a refrigerating chamber 3 enclosed by a plurality of enclosing plates 31 and the bottom surface of the refrigerating chamber;
specifically, the refrigeration evaporator 22 is communicated with the compressor 24 through a capillary tube, the exhaust end of the compressor 24 is also communicated with a condenser, and the condenser is communicated with the refrigeration evaporator 22 through a filter to form a refrigeration cycle; the refrigeration fan 23 controls the on-off of the refrigeration fan 23 and the electric air door 11 according to the temperature detected by the temperature sensors in the refrigerating chamber 1 and the freezing chamber 2; when the refrigerating chamber 1 requires refrigeration, the refrigeration fan 23 and the electric air door 11 are opened, and cold air enters the refrigerating chamber 1 through the connecting air duct; and returns to the evaporator through a refrigeration return air inlet 12 to complete the refrigeration cycle; when the freezing chamber 2 separately requests cooling, the cooling fan 23 is opened while closing the electric damper 11; cold air enters the freezing chamber 2 through the freezing air duct for refrigeration;
the bottom of the refrigerating chamber 3 is provided with a refrigerating chamber evaporator 4; specifically, the area of the chilled evaporator 4 is smaller than the projection area of the bottom of the chilled chamber 3, so that all the water intercepted by the chilled evaporator 4 during refrigeration can be left in the chilled chamber 3, and frosting at other positions of the refrigerating chamber 1 is not influenced; the refrigeration chamber evaporator 4 is formed by coiling the tail end of a pipeline of the freezing evaporator 22 on the inner bottom surface of the refrigeration chamber 3; a pipeline of the ice and fresh room evaporator 4 is also wound with an ice and fresh room evaporator heater 43; specifically, the ice fresh room evaporator heater 43 is used for providing heat to melt ice when the ice is replaced and cleaned;
the deicing net 31 is laid on the evaporator 4 of the ice and fresh chamber, in actual use, the deicing net 31 is a metal net with a moving function and tightly attached to the inner container at the bottom of the ice and fresh chamber 3, and when the low-temperature area of the evaporator 4 of the ice and frost are more and a user needs to replace new ice, the deicing net 31 is moved to remove the ice conveniently; an ice bank 32 is placed on the deicing net 31; the top in the refrigerating chamber 3 is also provided with a fresh-keeping and smell-purifying module 33; specifically, the method comprises the following steps of; the bottom in the ice fresh room 3 is set as an inclined bottom; a fresh ice chamber water outlet 34 is formed at the bottom end of the inclined bottom surface; the refrigerating chamber water outlet 34 is communicated with a refrigerating chamber water outlet pipe 35; a drain pipe 35 of the refrigerating chamber is communicated with a water pan 5 in the compressor bin through a foaming layer; specifically, the water melted by the heating of the ice and fresh evaporator 43 is conveniently drained into the water pan 5 through the ice and fresh chamber drain 34 and the ice and fresh chamber drain 35.
Wherein, the refrigerating chamber 3 is close to the air return opening 12 of the refrigerating chamber; in the position, when the refrigerating chamber 1 is subjected to refrigeration circulation, cold air absorbs moisture in the whole refrigerating chamber 1, the humidity is high, and the moisture in the refrigerating chamber can be well intercepted; the bottom of the ice storage box 32 is of a hollow structure, so that the ice in the ice fresh chamber 3 can be conveniently frozen and contacted with the ice removing net, and the ice fresh product can be ensured to be on the top of real ice.
Wherein, the section of the pipeline of the freezing evaporator 22 extending into the fresh ice chamber 3 is an inlet pipe 41 of the fresh ice chamber evaporator; the section of the chilled chamber evaporator 4 extending out of the bottom of the chilled chamber 3 and communicated with the compressor 24 is a chilled chamber evaporator outlet pipe 42; specifically, the temperature of the extending section of the tail end pipeline of the refrigeration evaporator 22 is generally about-20 to-10 ℃; therefore, the inlet pipe 41 and the outlet pipe 42 penetrate through the foaming layer to extend and attach to the bottom of the ice and fresh air chamber 3, so as to form the ice and fresh air chamber evaporator 4, provide a proper temperature for the ice and fresh air chamber 3 to intercept moisture in the air, and freeze at the bottom of the ice and fresh air chamber 3 to maintain an ice state.
In the description herein, references to the description of "one embodiment," "an example," "a specific example" or the like are intended to mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The preferred embodiments of the invention disclosed above are intended to be illustrative only. The preferred embodiments are not intended to be exhaustive or to limit the invention to the precise embodiments disclosed. Obviously, many modifications and variations are possible in light of the above teaching. The embodiments were chosen and described in order to best explain the principles of the invention and the practical application, to thereby enable others skilled in the art to best utilize the invention. The invention is limited only by the claims and their full scope and equivalents.

Claims (3)

1. A refrigeration appliance with a fresh ice chamber comprises a refrigerator body; the refrigerator body comprises a refrigerating chamber (1) and a freezing chamber (2), and a refrigerating air duct of the refrigerating chamber (1) is connected with a freezing air duct of the freezing chamber (2) through a connecting air duct; an electric air door (11) is arranged in the connecting air channel; a freezing evaporator (22) and a refrigerating fan (23) are sequentially arranged in the freezing air duct from bottom to top, a compressor (24) is arranged in a compressor bin at the bottom of the back of the freezing chamber (2), and the refrigerator is characterized by further comprising a freezing and fresh chamber (3) enclosed by a plurality of enclosing plates (31) and the bottom surface of the refrigerating chamber;
the bottom of the fresh ice chamber (3) is provided with a fresh ice chamber evaporator (4); the chilled room evaporator (4) is formed by coiling the tail end of a pipeline of the freezing evaporator (22) on the inner bottom surface of the chilled room (3); a pipeline of the fresh ice chamber evaporator (4) is also wound with a fresh ice chamber evaporator heater (43);
a deicing net (31) is laid on the evaporator (4) of the ice fresh room; an ice storage box (32) is placed on the deicing net (31); a fresh-keeping and smell-purifying module (33) is also arranged at the top in the fresh-freezing chamber (3); the bottom in the fresh ice chamber (3) is set to be an inclined bottom; a fresh ice chamber water outlet (34) is formed at the bottom end of the inclined bottom surface; the water outlet (34) of the refrigerating chamber is communicated with a water outlet pipe (35) of the refrigerating chamber; and the drainage pipe (35) of the refrigerating chamber is communicated with a water pan (5) in the compressor bin through a foaming layer.
2. A refrigerator appliance with a freezer compartment as claimed in claim 1, characterized in that the freezer compartment (3) is adjacent to the freezer compartment return air opening (12); the bottom of the ice storage box (32) is of a hollow structure.
3. A refrigerator appliance with a refrigerated chamber as claimed in claim 1, characterized in that the section of the pipe of the freezer evaporator (22) extending into the refrigerated chamber (3) is the refrigerated chamber evaporator inlet pipe (41); and the chilled room evaporator (4) extends out of the bottom of the chilled room (3) and is communicated with the compressor (24), and one section of the chilled room evaporator is an outlet pipe (42) of the chilled room evaporator.
CN201911136094.4A 2019-11-19 2019-11-19 Refrigeration device with ice fresh room Pending CN111006431A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201911136094.4A CN111006431A (en) 2019-11-19 2019-11-19 Refrigeration device with ice fresh room

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201911136094.4A CN111006431A (en) 2019-11-19 2019-11-19 Refrigeration device with ice fresh room

Publications (1)

Publication Number Publication Date
CN111006431A true CN111006431A (en) 2020-04-14

Family

ID=70112922

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201911136094.4A Pending CN111006431A (en) 2019-11-19 2019-11-19 Refrigeration device with ice fresh room

Country Status (1)

Country Link
CN (1) CN111006431A (en)

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN2367983Y (en) * 1999-01-27 2000-03-08 广东科龙电器股份有限公司 Volume-variable refrigerator
CN202734392U (en) * 2012-06-21 2013-02-13 宁波职业技术学院 Defrost separator of refrigerator
CN205567647U (en) * 2016-03-30 2016-09-14 刘强 Fresh -keeping frame
CN109855371A (en) * 2013-06-07 2019-06-07 三菱电机株式会社 Refrigerator
CN110118461A (en) * 2018-02-06 2019-08-13 日立空调·家用电器株式会社 Refrigerator
CN110131951A (en) * 2018-02-08 2019-08-16 日立空调·家用电器株式会社 Refrigerator
CN110131958A (en) * 2018-02-08 2019-08-16 日立空调·家用电器株式会社 Refrigerator

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN2367983Y (en) * 1999-01-27 2000-03-08 广东科龙电器股份有限公司 Volume-variable refrigerator
CN202734392U (en) * 2012-06-21 2013-02-13 宁波职业技术学院 Defrost separator of refrigerator
CN109855371A (en) * 2013-06-07 2019-06-07 三菱电机株式会社 Refrigerator
CN205567647U (en) * 2016-03-30 2016-09-14 刘强 Fresh -keeping frame
CN110118461A (en) * 2018-02-06 2019-08-13 日立空调·家用电器株式会社 Refrigerator
CN110131951A (en) * 2018-02-08 2019-08-16 日立空调·家用电器株式会社 Refrigerator
CN110131958A (en) * 2018-02-08 2019-08-16 日立空调·家用电器株式会社 Refrigerator

Similar Documents

Publication Publication Date Title
Rahman et al. Food preservation by freezing
Desrosier Fundamentals of food freezing
CN104799394B (en) A kind of fast freezing technique of food
CN101695313B (en) Ice temperature fresh-keeping method for bred large yellow croaker
CN1331403C (en) Pork rapid-freezing preservation and apparatus thereof
CN101496617A (en) Ice temperature gas regulation fresh-keeping water-cooking minced fish octopus bolus ball
CN102014642A (en) Method for freezing fruit and vegetable produce
CN101965859A (en) Binary ice-cold freezing liquid and method for freezing crisp grass carp fillets by using same
Kolbe et al. Planning for seafood freezing
CN102840734B (en) Refrigerator
CN102538340A (en) Refrigerator and quick-freezing method thereof
JPS5946587B2 (en) Fresh food storage equipment
CN108253720A (en) The control method of ice clothing preservation device, refrigerator and refrigerator
Alexandre et al. Frozen food and technology
CN102793210A (en) Manufacturing method of sauce braised pork product
CN1318814C (en) Refrigerator
CN111006431A (en) Refrigeration device with ice fresh room
Kumar Cold preservation and processing
Tuan Pham Refrigeration in food preservation and processing
US5403609A (en) Method and equipment for storing foodstuffs, plants, vegetables, meats and other organic substances
Magnussen et al. Freezing of fish
CN1152226C (en) Electric refrigerator
CN105300005B (en) A kind of chilled freezer of quiet wind
KR101827499B1 (en) Heat exchange apparatus using gas for freezing food
JP7297346B1 (en) Storage system and storage method for perishables

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20200414