CN111003679A

CN111003679A - Edible oil is fixed a position fast and is prevented splashing filling equipment

Info

Publication number: CN111003679A
Application number: CN201911271086.0A
Authority: CN
Inventors: 李文豪
Original assignee: Individual
Current assignee: Individual
Priority date: 2019-12-12
Filing date: 2019-12-12
Publication date: 2020-04-14

Abstract

The invention relates to the technical field of edible oil filling, and discloses edible oil quick-positioning anti-splashing filling equipment which comprises a tank body, wherein the bottom of the tank body is fixedly connected with an outflow layer, the surface of the outflow layer is fixedly connected with a hollow channel, one end, far away from the outflow layer, of the hollow channel is movably connected with a spring rod, one end, far away from the hollow channel, of the spring rod is movably connected with a push rod, the surface of the push rod is connected with a clamping rod in a sliding mode, and one end, far away from the spring rod, of the push rod is movably connected with. Make it produce deformation, fluid flows from the ejector pin is inside, and after the canning was accomplished, close drive assembly and make fluid stop flowing, the spring beam loses pressure, and the pulling is more part rebound, and the negative pressure board also loses pressure and resumes deformation, and can produce certain suction power when the negative pressure board resumes, will hang in the fluid suction entering suction box on ejector pin surface to reached and prevented the effect of drippage again after the fluid filling was accomplished.

Description

Edible oil is fixed a position fast and is prevented splashing filling equipment

Technical Field

The invention relates to the technical field of edible oil filling, in particular to edible oil quick-positioning anti-splashing filling equipment.

Background

Edible oil is an important seasoning, and has a great effect on improving the color, aroma, taste and shape of food, and edible oil, also called fat, generally belongs to two categories of vegetable oil and animal oil, wherein the animal oil is commonly referred to as lard oil, and then tallow, mutton fat, chicken fat and the like.

All need carry out quantitative filling in edible oil production, transportation, the use, present filling equipment generally adopts motor pressure boost filling, and artifical quantitative determination's mode is gone on.

Although the traditional edible oil canning equipment can also carry out filling, the traditional edible oil canning equipment lacks a mechanism for positioning the filling barrels, the canning of the edible oil is mostly a production line, and if the previous canning barrel is not aligned with the oil liquid outlet, the position of the next canning barrel can be influenced, so that the filling quantity of the oil liquid in the whole production line is not accurate; in addition, because the viscosity of edible oil is great, the speed of flow is very slow, needs certain pressure oil body just can flow during the filling, if the filling is good after, pressure disappears but under the effect of inertia and gravity, the oil body can not in time stop flowing out, then can lead to fluid drippage at the bucket body surface, consequently edible oil fixes a position fast and prevents splashing filling equipment and take place soon.

Disclosure of Invention

In order to realize the purposes of accurate positioning of edible oil filling and prevention of oil dripping after oil filling, the invention provides the following technical scheme: the utility model provides an edible oil fixes a position fast and prevents splashing filling equipment, which comprises a tank body, the bottom fixedly connected with outflow layer of the jar body, the fixed surface on outflow layer is connected with the cavity passageway, and the one end swing joint that outflow layer was kept away from to the cavity passageway has a spring beam, and the one end swing joint that the cavity passageway was kept away from to the spring beam has a push rod, the sliding surface of push rod is connected with the supporting rod, and the one end swing joint that the spring beam was kept away from to the push rod has a reset spring, and the one end that the push rod was kept away from to reset spring has the extrusion post through connecting rod.

The invention has the beneficial effects that:

1. when canning is required, a driving part is started to enable oil to flow into the hollow channel from the outflow layer, the oil flows into the hollow channel and falls on the surface of the spring rod, the spring rod is pulled to move downwards, the push rod is pushed to extrude the return spring, the push rod can drive the clamping rod to move downwards while expanding towards two sides in the downward movement process, the return spring is extruded to push the connecting rod to extrude the compression spring and push the extrusion column to move towards the direction close to the ejector rod, namely, the negative pressure plate is extruded to generate deformation, the oil flows out from the inside of the ejector rod, after canning is finished, the driving part is closed to stop the oil flowing out, the spring rod loses pressure, the pulling part moves upwards, the negative pressure plate loses pressure and recovers deformation, and a certain suction force can be generated when the negative pressure plate recovers, the oil hung on the surface of the ejector rod is sucked into the suction box, so that the effect of preventing the oil from dripping after the oil is filled is achieved.

2. Through above-mentioned fluid promotion spring beam downstream to make the push rod downstream, the push rod downstream can drive supporting rod limit downstream limit to both sides expansion, makes the supporting rod stretch into the inside of canning bucket gradually, and with its centre gripping, inside fluid can directly get into the canning bucket, after the canning is accomplished, the supporting rod is driven limit shrink limit rebound, loses the centre gripping dynamics to the canning bucket, thereby has reached the accurate effect in edible oil drum filling location.

Preferably, the connecting part of the connecting rod and the extrusion column is movably connected with a compression spring, and the effect of pulling the negative pressure plate to recover the deformation after canning is finished is achieved.

Preferably, both sides of the connecting rod are movably connected with retaining plates, and the retaining plates can limit the moving distance of the clamping rod during contraction, so that the clamping rod is prevented from being excessively contracted to influence other parts.

Preferably, the bottom of the baffle is fixedly connected with a suction box, so that oil hung on the surface of the ejector rod can be sucked and stored conveniently.

Preferably, one end of the clamping rod, which is far away from the push rod, is fixedly connected with a rubber block, so that the friction force between the clamping rod and the canning barrel is increased.

Preferably, one side of the negative pressure plate, which is far away from the extrusion column, is movably connected with a mandril.

Preferably, the ejector pin is hollow design, is convenient for fluid to flow out.

Preferably, the suction box is of a closed design, and the inner part of the suction box is a closed space, so that the suction box can better generate suction force when the negative pressure plate deforms.

Drawings

FIG. 1 is a front cross-sectional view of a can body structure of the present invention;

FIG. 2 is a schematic diagram of the hollow channel structure of the present invention;

FIG. 3 is an enlarged view of a portion A of FIG. 2;

FIG. 4 is a schematic diagram of the negative pressure plate of the present invention with its structure not deformed;

FIG. 5 is a schematic diagram of the deformed negative pressure plate structure according to the present invention.

In the figure: 1-tank body, 2-outflow layer, 3-hollow channel, 4-spring rod, 5-push rod, 6-clamping rod, 7-reset spring, 8-connecting rod, 9-extrusion column, 10-negative pressure plate, 11-compression spring, 12-retaining plate, 13-suction box, 14-rubber block and 15-ejector rod.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Referring to fig. 1-5, an edible oil fast positioning anti-splashing filling device comprises a tank body 1, an outflow layer 2 is fixedly connected to the bottom of the tank body 1, a hollow channel 3 is fixedly connected to the surface of the outflow layer 2, a spring rod 4 is movably connected to one end of the hollow channel 3 away from the outflow layer 2, a push rod 5 is movably connected to one end of the spring rod 4 away from the hollow channel 3, a clamping rod 6 is slidably connected to the surface of the push rod 5, a rubber block 14 is fixedly connected to one end of the clamping rod 6 away from the push rod 5, so as to increase the friction force between the clamping rod 6 and a filling barrel, a return spring 7 is movably connected to one end of the push rod 5 away from the spring rod 4, an extrusion column 9 is movably connected to one end of the return spring 7 away from the push rod 5 through a connecting rod 8, a compression spring 11 is movably connected to the joint of the connecting rod 8 and, the canning barrel is correspondingly placed below the clamping rod 6, when canning is needed, the driving component is started to enable oil to flow into the hollow channel 3 from the outflow layer 2, the oil flows into the hollow channel 3 and falls on the surface of the spring rod 4, the spring rod 4 is extruded to move downwards, the push rod 5 is pushed to extrude the reset spring 7, the push rod 5 can drive the clamping rod 6 to expand towards two sides while moving downwards in the downward moving process and clamp the clamping rod, the oil can directly enter the canning barrel, after canning is completed, the clamping rod 6 is driven to move upwards while contracting, the clamping force on the canning barrel is lost, the accurate filling and positioning effects on the edible oil barrel are achieved, the two sides of the connecting rod 8 are both movably connected with the retaining plates 12, the bottom of the retaining plates 12 is fixedly connected with the suction box 13, the suction box 13 is of a closed design, the interior of the suction box is a closed space, and when the negative pressure plate 10 deforms, the effect of better generating suction force is convenient for sucking and storing the oil hung on the surface of the ejector rod 15, the negative pressure plate 10 can generate certain suction force while recovering, the oil hung on the surface of the ejector rod 15 is sucked into the suction box 13, and the effect of preventing the oil from dripping and leaking after the oil is filled is achieved; the baffle 12 can limit the moving distance of the shrinkage of the clamping rod 6, so that the excessive shrinkage of the clamping rod is prevented from affecting other parts, one end, away from the connecting rod 8, of the extrusion column 9 is movably connected with a negative pressure plate 10, one side, away from the extrusion column 9, of the negative pressure plate 10 is movably connected with a push rod 15, and the push rod 15 is of a hollow design and is convenient for oil to flow out.

When the tank is used, a certain amount of edible oil is introduced into the tank body 1, the tank filling barrel is correspondingly placed below the clamping rod 6, when the tank is required to be filled, the driving component is started to enable the oil to flow into the hollow channel 3 from the outflow layer 2, the oil flows into the hollow channel 3 and falls on the surface of the spring rod 4, the spring rod 4 is extruded to move downwards, the push rod 5 is pushed to extrude the return spring 7, the push rod 5 can drive the clamping rod 6 to move downwards and expand towards two sides in the downward movement process, the return spring 7 can push the connecting rod 8 to extrude the compression spring 11 under extrusion, the extrusion column 9 is pushed to move towards the direction close to the ejector rod 15, namely, the negative pressure plate 10 is extruded to deform, the oil flows out from the inside of the ejector rod 15, after the tank filling is finished, the driving component is closed to enable the oil to stop flowing out, the spring rod 4 loses pressure, and, the negative pressure plate 10 also loses pressure to recover deformation, and can generate certain suction force while the negative pressure plate 10 recovers, so that oil hung on the surface of the ejector rod 15 is sucked into the suction box 13, and the effect of preventing the oil from dripping after the oil is filled is achieved; promote 4 downstream of spring beam through above-mentioned fluid to make 5 downstream of push rod, 5 downstream of push rod can drive 6 limit downstream of supporting rod limit to both sides expansion, make supporting rod 6 stretch into the inside of canning bucket gradually, and with its centre gripping, inside fluid can directly get into the canning bucket, after the canning is accomplished, supporting rod 6 is driven limit shrink limit rebound, lose the centre gripping dynamics to the canning bucket, play the accurate effect in edible oil drum filling location.

The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be able to cover the technical scope of the present invention and the equivalent alternatives or modifications according to the technical solution and the inventive concept of the present invention within the technical scope of the present invention.

Claims

1. The utility model provides an edible oil fixes a position fast and prevents splashing filling equipment, includes jar body (1), its characterized in that: the bottom fixedly connected with outflow layer (2) of jar body (1), the fixed surface of outflow layer (2) is connected with cavity passageway (3), and the one end swing joint that outflow layer (2) were kept away from in cavity passageway (3) has spring beam (4), and the one end swing joint that cavity passageway (3) were kept away from in spring beam (4) has push rod (5).

The surface sliding connection of push rod (5) has supporting rod (6), and the one end swing joint that spring lever (4) were kept away from in push rod (5) has reset spring (7), and connecting rod (8) swing joint has squeeze column (9) through connecting rod (8) swing joint in the one end that push rod (5) were kept away from in reset spring (7), and the one end swing joint that connecting rod (8) were kept away from in squeeze column (9) has negative pressure plate (10).

2. The edible oil quick-positioning anti-splashing filling equipment according to claim 1, wherein: the connecting part of the connecting rod (8) and the extrusion column (9) is movably connected with a compression spring (11).

3. The edible oil quick-positioning anti-splashing filling equipment according to claim 1, wherein: both sides of the connecting rod (8) are movably connected with baffle plates (12).

4. The edible oil quick-positioning anti-splashing filling equipment as claimed in claim 3, wherein: the bottom of the baffle plate (12) is fixedly connected with a suction box (13).

5. The edible oil quick-positioning anti-splashing filling equipment according to claim 1, wherein: one end of the clamping rod (6) far away from the push rod (5) is fixedly connected with a rubber block (14).

6. The edible oil quick-positioning anti-splashing filling equipment according to claim 1, wherein: and one side of the negative pressure plate (10) far away from the extrusion column (9) is movably connected with a mandril (15).

7. The edible oil quick-positioning anti-splashing filling equipment as claimed in claim 6, wherein: the ejector rod (15) is designed to be hollow.

8. The edible oil quick-positioning anti-splashing filling equipment as claimed in claim 4, wherein: the suction box (13) is of closed design.