CN110974028A - Display method of cooking device - Google Patents
Display method of cooking device Download PDFInfo
- Publication number
- CN110974028A CN110974028A CN201911073631.5A CN201911073631A CN110974028A CN 110974028 A CN110974028 A CN 110974028A CN 201911073631 A CN201911073631 A CN 201911073631A CN 110974028 A CN110974028 A CN 110974028A
- Authority
- CN
- China
- Prior art keywords
- temperature
- cooking device
- data
- temperature data
- cooking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Images
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01K—MEASURING TEMPERATURE; MEASURING QUANTITY OF HEAT; THERMALLY-SENSITIVE ELEMENTS NOT OTHERWISE PROVIDED FOR
- G01K15/00—Testing or calibrating of thermometers
- G01K15/005—Calibration
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Cookers (AREA)
Abstract
The invention relates to a display method of a cooking device, which is characterized in that: when the cooking device starts cooking, the display temperature on the cooking device is displayed according to the acquired detection temperature data in the cooking device, along with the progress of cooking, the display temperature on the cooking device is changed to the correction temperature data according to the temperature change trend in the cooking device until the display temperature is the same as the correction temperature data, the display temperature on the cooking device is displayed according to the correction temperature data, and the correction temperature data is calculated and acquired according to the detection temperature data and the correction parameters corresponding to the working mode of the cooking device. The display method of the cooking device can display unified temperature data aiming at different working modes when the cooking device is started, can gradually return to display the correction temperature in the cooking working process, does not influence the detection and application of the actual working temperature, and improves the user experience.
Description
Technical Field
The invention relates to a display method of a cooking device.
Background
The temperature measurement is easily affected by external factors, so temperature calibration is often performed during temperature measurement, for example, chinese patent application with application publication No. CN109443601A (application No. 201811584416.7) discloses a temperature measurement system and a temperature calibration method, where the disclosed method processes and calibrates the temperature data obtained by detection to obtain an accurate temperature value, thereby improving the temperature measurement accuracy.
Due to the fact that the structure or the system of the existing cooking device is irregular or the existing cooking device does not meet the design requirements, the value detected by the temperature sensor is different from the actual internal value of the actual cooking device, and therefore the temperature value can be corrected. Because some working modes of the cooking device need to start some auxiliary mechanisms such as a fan and the like or to realize some special functions, different calibration coefficients can appear when the temperature is calibrated compared with the working mode without starting the fan, and correspondingly, deviation can be caused by the difference of the calibration coefficients when the actual temperature is displayed. Therefore, when the cooking device is just started, different modes of the cooking device are selected for the same detected temperature, so that the calibrated temperature values are different, the displayed temperature values are inconsistent, the user can misunderstand that the machine is damaged, and the user experience is poor.
Disclosure of Invention
The present invention is directed to provide a display method of a cooking device, which can display uniform temperature data for different working modes when the cooking device is turned on, gradually return to display a corrected temperature during a cooking process, and does not affect detection and application of an actual working temperature, thereby improving user experience.
The technical scheme adopted by the invention for solving the problems is as follows: a display method of a cooking apparatus, characterized in that: when the cooking device starts cooking, the display temperature on the cooking device is displayed according to the acquired detection temperature data in the cooking device, along with the progress of cooking, the display temperature on the cooking device is changed to the correction temperature data according to the temperature change trend in the cooking device until the display temperature is the same as the correction temperature data, the display temperature on the cooking device is displayed according to the correction temperature data, and the correction temperature data is calculated and acquired according to the detection temperature data and the correction parameters corresponding to the working mode of the cooking device.
Specifically, the method comprises the following steps:
s1, selecting the working mode of the cooking device;
s2, acquiring initial temperature detection data A0 in the cooking device, and calculating initial correction temperature data B0 corresponding to the initial temperature detection data A0 according to the current working mode;
s3, displaying temperature T, a0 on the cooking device;
s4, judging whether a cooking starting signal is obtained or not, if so, performing S5, and if not, returning to S1;
s5, comparing the sizes of A0 and B0, and if A0 is more than B0 or A0 is less than B0, carrying out S6; s7 if a0 ═ B0;
s6, acquiring temperature detection data A in the cooking device in real time according to the sampling period, and calculating correction temperature data B of the cooking device in the current working mode according to the temperature detection data A;
until B changes relative to B0, T gradually gets close to B according to the change trend of B until T is equal to B, and then T is equal to B;
s7, acquiring temperature detection data A in the cooking device in real time according to the sampling period, and calculating correction temperature data B of the cooking device in the current working mode according to the temperature detection data A; and T is B.
Preferably, in S6, in the case of a0 > B0, if the acquired temperature detection data a is in an ascending trend, the corrected temperature data B is correspondingly in an ascending trend, and when B changes relative to B0, T is moved closer to B by using the adjustment method of Q1 or Q2;
q1, T ═ a0, until B ═ a0, then T ═ B;
q2, T is close to B at a temperature increasing speed less than B until T is equal to B, and then T is equal to B in the change process of B;
in the case of a0 > B0, if the acquired temperature detection data a is in a downward trend, the corrected temperature data B is correspondingly in a downward trend, and when B is changed relative to B0, T is moved closer to B at a temperature reduction speed greater than B until T is equal to B, and then T is equal to B during the change of B;
in the case of a0 < B0, if the acquired temperature detection data a is in an increasing trend, the corrected temperature data B is correspondingly in an increasing trend, and when B is changed relative to B0, T is moved closer to B at a temperature increasing speed greater than B until T is equal to B, and then is equal to B during the change of B;
under the condition that A0 is less than B0, if the acquired temperature detection data A is in a descending trend, the corrected temperature data B is correspondingly in a descending trend, and at the moment, when B is changed relative to B0, T can be closed to B by adopting an adjusting method of Q3 or Q4;
q3, T ═ a0, until B ═ a0, then T ═ B;
q4, T is moved toward B at a temperature decreasing speed smaller than B until T equals B, and then T equals B in the process of changing B.
Preferably, in S6, the method for determining whether B changes with respect to B0 is as follows: and calculating a corrected temperature data change value delta B-B0 | and judging that the corrected temperature data changes when the delta B is larger than or equal to M, wherein M is a temperature change threshold value.
Alternatively, M is greater than 0 ℃ and less than or equal to 5 ℃.
Preferably, a precise temperature tester is used for carrying out data acquisition on the working temperature of the cooking device in different modes, so that a corrected temperature data set is formed;
carrying out data acquisition on working temperatures of the cooking device in different modes by using a built-in temperature sensor of the cooking device so as to form a detection temperature data set;
using the data in the corrected temperature data set as corrected temperature data, and further performing data fitting calculation with the detected temperature data in the detected temperature data set to obtain a relation curve between the corrected temperature data and the detected temperature data in each working mode of the cooking device;
and when the cooking device works, calculating corresponding corrected temperature data according to the acquired detected temperature data and the relation curve of the calibration temperature data and the detected temperature data in the corresponding working mode.
Compared with the prior art, the invention has the advantages that: according to the display method of the cooking device, under various working modes of the cooking device, the initial display temperature of the cooking device is displayed according to the detected temperature data, and the display temperature gradually approaches to the corrected temperature data along with the progress of the cooking process, so that the display temperature is the same as the corrected temperature data. Therefore, the situation that the display temperature of the cooking device is different due to different working modes when the user adjusts various different working modes is avoided, and the user experience is improved. Meanwhile, the display temperature of the cooking device can be quickly adjusted to be the same as the correction temperature data, so that the actual temperature condition in the cooking device can be accurately reflected. In the process, the condition that the user thinks the machine is damaged by mistake can be eliminated through temperature display at the beginning, and the actual temperature condition in the cooking device can be accurately reflected through subsequent temperature display, so that the detection and the application of the actual working temperature are not influenced.
Drawings
Fig. 1 is a flowchart of a display method of a cooking apparatus according to an embodiment of the present invention.
Detailed Description
The invention is described in further detail below with reference to the accompanying examples.
As shown in fig. 1, the display method of the cooking device in the present embodiment may be applied to various cooking devices for temperature adjustment, that is, a cooking device for temperature increase processing such as a steam box or an oven, or a cooking device for temperature decrease processing.
As shown in fig. 1, the main contents of the display method of the cooking apparatus in the present embodiment are: when the cooking device starts cooking, the display temperature on the cooking device is displayed according to the acquired detection temperature data in the cooking device, along with the progress of cooking, the display temperature on the cooking device is changed to the correction temperature data according to the temperature change trend in the cooking device until the display temperature is the same as the correction temperature data, the display temperature on the cooking device is displayed according to the correction temperature data, and the correction temperature data is calculated and acquired according to the detection temperature data and the correction parameters corresponding to the working mode of the cooking device.
The specific calculation method of the corrected temperature data comprises the following steps: before the cooking device leaves a factory, a precise temperature tester is used for carrying out data acquisition on the working temperature of the cooking device in different modes, and a corrected temperature data set is further formed; specifically, the collected working temperature data can be processed by using the existing experimental data processing method to form data capable of accurately reflecting the temperature condition in the cavity of the cooking device, and the data is stored to form a corrected temperature data set;
carrying out data acquisition on working temperatures of the cooking device in different modes by using a built-in temperature sensor of the cooking device so as to form a detection temperature data set;
using the data in the corrected temperature data set as corrected temperature data, and further performing data fitting calculation with the detected temperature data in the detected temperature data set to obtain a relation curve between the corrected temperature data and the detected temperature data in each working mode of the cooking device; the relation curve is stored on a control circuit board of the cooking device, so that the control circuit board of the cooking device can calculate conveniently when the cooking device works.
And when the finished product of the cooking device is cooked, calculating corresponding corrected temperature data according to the acquired detected temperature data and the relation curve of the calibration temperature data and the detected temperature data in the corresponding working mode.
As shown in fig. 1, the display method of the cooking apparatus in this embodiment specifically includes the following steps:
s1, selecting the working mode of the cooking device by the user; different working modes correspond to different relation curves of the calibration temperature data and the detection temperature data, namely corresponding correction parameters are different when the calibration temperature data are calculated aiming at different working modes of the cooking device;
s2, acquiring initial temperature detection data A0 in the cooking device, and calculating initial correction temperature data B0 corresponding to the initial temperature detection data A0 according to correction parameters corresponding to the current working mode; before the cooking work is not started, acquiring temperature detection data according to a sampling period, and updating the current initial temperature detection data A0 in real time;
s3, displaying temperature T, a0 on the cooking device;
s4, judging whether a cooking starting signal is obtained or not, if so, performing S5, and if not, returning to S1;
s5, comparing the sizes of A0 and B0, and if A0 is more than B0 or A0 is less than B0, carrying out S6; s7 if a0 ═ B0;
s6, acquiring temperature detection data A in the cooking device in real time according to the sampling period, and calculating correction temperature data B of the cooking device in the current working mode according to the temperature detection data A;
until B changes relative to B0, T gradually gets close to B according to the change trend of B until T is equal to B, and then T is equal to B; the method for judging whether B changes relative to B0 is as follows: calculating a corrected temperature data change value delta B-B0 | and judging that the corrected temperature data change when delta B is more than or equal to M, wherein M is a temperature change threshold value, and M is specifically set according to needs, and for the method applied to different electrical appliances, M can select different values, and can select in the range of 0 ℃ to less than or equal to 5 ℃, for example, M can be set to 1 ℃ or 2 ℃, and in the embodiment, M is 2 ℃; whether the B changes relative to the B0 can be accurately determined to determine whether the displayed temperature needs to be adjusted, if the B changes too little relative to the B0, the B does not need to be the temperature change caused by cooking factors, the influence of small fluctuation of the B on temperature display is avoided, and further the jump of the temperature display caused by non-cooking reason change is avoided;
under the condition that A0 is larger than B0, if the acquired temperature detection data A show an ascending trend, the corrected temperature data B correspondingly show an ascending trend, and when B changes relative to B0, T is closed to B by adopting an adjusting method of Q1 or Q2;
q1, T ═ a0, until B ═ a0, then T ═ B; if a0 is 30 ℃ and B0 is 27 ℃, the display temperature T of the cooking device is 30 ℃ at the beginning of cooking, a and B respectively rise relative to a0 and B0 as cooking progresses, and if B is 29 ℃, it is judged that B changes relative to B0, at which time, the display temperature T is still 30 ℃, and if B is 30 ℃, the display temperature T is still 30 ℃, and then, as B increases, T is also changed along with B, and if B is 35 ℃, the display temperature T is 35 ℃;
q2, T is close to B at a temperature increasing speed less than B until T is equal to B, and then T is equal to B in the change process of B; the specific T can be changed at a set proportional rate relative to the temperature increase speed of B, for example, when T does not reach B, T can be changed at 1/2 times of the temperature increase speed of B; if a0 is 30 ℃, B0 is 27 ℃, the display temperature T of the cooking device is 30 ℃ at the beginning of cooking, and the display temperature T of the cooking device is gradually increased after the display temperature T is changed with the increasing of B relative to B0, namely when B is 29 ℃, and when B is 31 ℃, T is 31 ℃, the display temperature T of the cooking device is the same as B after the cooking device displays 31 ℃;
in the case of a0 > B0, if the acquired temperature detection data a is in a downward trend, the corrected temperature data B is correspondingly in a downward trend, and when B is changed relative to B0, T is moved closer to B at a temperature reduction speed greater than B until T is equal to B, and then T is equal to B during the change of B; the change rate ratio of T and B can be specifically set according to requirements, for example, T can be reduced at a speed 2 times of the temperature reduction speed of B;
in the case of a0 < B0, if the acquired temperature detection data a is in an increasing trend, the corrected temperature data B is correspondingly in an increasing trend, and when B is changed relative to B0, T is moved closer to B at a temperature increasing speed greater than B until T is equal to B, and then is equal to B during the change of B; the rate ratio of change of T and B can be specifically set according to requirements, for example, T can be increased at a speed 2 times that of temperature increase of B; if a0 is 30 ℃ and B0 is 34 ℃, the display temperature T of the cooking device is 30 ℃ at the beginning of cooking, when B is continuously increased along with B and further changed relative to B0, namely, when B is 36 ℃, T is increased at a speed 2 times the speed of the temperature increase of B, when B is 42 ℃, T is 42 ℃, and after the cooking device displays 42 ℃, the display temperature T of the cooking device is the same as B;
under the condition that A0 is less than B0, if the acquired temperature detection data A is in a descending trend, the corrected temperature data B is correspondingly in a descending trend, and at the moment, when B is changed relative to B0, T can be closed to B by adopting an adjusting method of Q3 or Q4;
q3, T ═ a0, until B ═ a0, then T ═ B; the process of the regulation method is opposite to Q1;
q4, T is close to B at a temperature reduction speed less than B until T is equal to B, and then T is equal to B in the change process of B; the process of the regulation method is reversed with respect to Q2.
S7, acquiring temperature detection data A in the cooking device in real time according to the sampling period, and calculating correction temperature data B of the cooking device in the current working mode according to the temperature detection data A; and T is B.
According to the display method of the cooking device, under various working modes of the cooking device, the initial display temperature of the cooking device is displayed according to the detected temperature data, and the display temperature gradually approaches to the corrected temperature data along with the progress of the cooking process, so that the display temperature is the same as the corrected temperature data. Therefore, the situation that the display temperature of the cooking device is different due to different working modes when the user adjusts various different working modes is avoided, and the user experience is improved. Meanwhile, the display temperature of the cooking device can be quickly adjusted to be the same as the correction temperature data, so that the actual temperature condition in the cooking device can be accurately reflected. In the process, the condition that the user thinks the machine is damaged by mistake can be eliminated through temperature display at the beginning, and the actual temperature condition in the cooking device can be accurately reflected through subsequent temperature display, so that the detection and the application of the actual working temperature are not influenced.
Claims (6)
1. A display method of a cooking apparatus, characterized in that: when the cooking device starts cooking, the display temperature on the cooking device is displayed according to the acquired detection temperature data in the cooking device, along with the progress of cooking, the display temperature on the cooking device is changed to the correction temperature data according to the temperature change trend in the cooking device until the display temperature is the same as the correction temperature data, the display temperature on the cooking device is displayed according to the correction temperature data, and the correction temperature data is calculated and acquired according to the detection temperature data and the correction parameters corresponding to the working mode of the cooking device.
2. The display method of a cooking apparatus according to claim 1, wherein: the method comprises the following steps:
s1, selecting the working mode of the cooking device;
s2, acquiring initial temperature detection data A0 in the cooking device, and calculating initial correction temperature data B0 corresponding to the initial temperature detection data A0 according to the current working mode;
s3, displaying temperature T, a0 on the cooking device;
s4, judging whether a cooking starting signal is obtained or not, if so, performing S5, and if not, returning to S1;
s5, comparing the sizes of A0 and B0, and if A0 is more than B0 or A0 is less than B0, carrying out S6; s7 if a0 ═ B0;
s6, acquiring temperature detection data A in the cooking device in real time according to the sampling period, and calculating correction temperature data B of the cooking device in the current working mode according to the temperature detection data A;
until B changes relative to B0, T gradually gets close to B according to the change trend of B until T is equal to B, and then T is equal to B;
s7, acquiring temperature detection data A in the cooking device in real time according to the sampling period, and calculating correction temperature data B of the cooking device in the current working mode according to the temperature detection data A; and T is B.
3. The display method of a cooking apparatus according to claim 2, wherein: in S6, if the obtained temperature detection data A is in an ascending trend under the condition that A0 is larger than B0, the corrected temperature data B correspondingly also is in an ascending trend, and when B is changed relative to B0, T is closed to B by adopting an adjusting method of Q1 or Q2;
q1, T ═ a0, until B ═ a0, then T ═ B;
q2, T is close to B at a temperature increasing speed less than B until T is equal to B, and then T is equal to B in the change process of B;
in the case of a0 > B0, if the acquired temperature detection data a is in a downward trend, the corrected temperature data B is correspondingly in a downward trend, and when B is changed relative to B0, T is moved closer to B at a temperature reduction speed greater than B until T is equal to B, and then T is equal to B during the change of B;
in the case of a0 < B0, if the acquired temperature detection data a is in an increasing trend, the corrected temperature data B is correspondingly in an increasing trend, and when B is changed relative to B0, T is moved closer to B at a temperature increasing speed greater than B until T is equal to B, and then is equal to B during the change of B;
under the condition that A0 is less than B0, if the acquired temperature detection data A is in a descending trend, the corrected temperature data B is correspondingly in a descending trend, and at the moment, when B is changed relative to B0, T can be closed to B by adopting an adjusting method of Q3 or Q4;
q3, T ═ a0, until B ═ a0, then T ═ B;
q4, T is moved toward B at a temperature decreasing speed smaller than B until T equals B, and then T equals B in the process of changing B.
4. The display method of a cooking apparatus according to claim 2 or 3, wherein: in S6, the method for determining whether B has changed from B0 is: and calculating a corrected temperature data change value delta B-B0 | and judging that the corrected temperature data changes when the delta B is larger than or equal to M, wherein M is a temperature change threshold value.
5. The display method of a cooking apparatus according to claim 4, wherein: m is more than 0 ℃ and less than or equal to 5 ℃.
6. The display method of a cooking apparatus according to any one of claims 1 to 3, wherein: carrying out data acquisition on the working temperature of the cooking device in different modes by using a precise temperature tester so as to form a corrected temperature data set;
carrying out data acquisition on working temperatures of the cooking device in different modes by using a built-in temperature sensor of the cooking device so as to form a detection temperature data set;
using the data in the corrected temperature data set as corrected temperature data, and further performing data fitting calculation with the detected temperature data in the detected temperature data set to obtain a relation curve between the corrected temperature data and the detected temperature data in each working mode of the cooking device;
and when the cooking device works, calculating corresponding corrected temperature data according to the acquired detected temperature data and the relation curve of the calibration temperature data and the detected temperature data in the corresponding working mode.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911073631.5A CN110974028B (en) | 2019-11-06 | 2019-11-06 | Display method of cooking device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911073631.5A CN110974028B (en) | 2019-11-06 | 2019-11-06 | Display method of cooking device |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN110974028A true CN110974028A (en) | 2020-04-10 |
| CN110974028B CN110974028B (en) | 2022-09-13 |
Family
ID=70083191
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201911073631.5A Active CN110974028B (en) | 2019-11-06 | 2019-11-06 | Display method of cooking device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110974028B (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111839209A (en) * | 2020-07-16 | 2020-10-30 | 珠海格力电器股份有限公司 | Display temperature control method, device, equipment and readable storage medium |
| CN113606752A (en) * | 2021-06-29 | 2021-11-05 | 宁波德业日用电器科技有限公司 | Dehumidifier humidity display method capable of avoiding jumping |
| CN114545992A (en) * | 2020-11-25 | 2022-05-27 | 宁波方太厨具有限公司 | Display temperature control method of steam cooking electric appliance |
Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6468213A (en) * | 1987-09-10 | 1989-03-14 | Hitachi Heating Appl | Electric water heater |
| JP2011224285A (en) * | 2010-04-23 | 2011-11-10 | Panasonic Corp | Electric kettle |
| CN102687985A (en) * | 2011-03-23 | 2012-09-26 | 珠海格力电器股份有限公司 | Electric cooker and heat preservation method thereof |
| CN203016633U (en) * | 2012-02-09 | 2013-06-26 | 光达家电用品公司 | Slow cooker |
| CN107224188A (en) * | 2016-03-24 | 2017-10-03 | Bsh家用电器有限公司 | Cooker with calibration function |
| US20170351278A1 (en) * | 2016-06-06 | 2017-12-07 | Alto-Shaam, Inc. | Food Service Oven with Multipoint Temperature Monitoring |
| CN107886170A (en) * | 2017-09-30 | 2018-04-06 | 珠海格力电器股份有限公司 | The control method of cooking apparatus, device and system, storage medium, processor |
| JP2019005035A (en) * | 2017-06-22 | 2019-01-17 | 大阪瓦斯株式会社 | Cooking device |
| CN109443601A (en) * | 2018-12-24 | 2019-03-08 | 太原理工大学 | High-precision multipoint temperature measuring system and temperature correction method based on thermal resistance |
| CN109770730A (en) * | 2019-03-20 | 2019-05-21 | 广东美的厨房电器制造有限公司 | Cooking apparatus and its temperature correction method, computer readable storage medium |
| CN109812840A (en) * | 2018-12-30 | 2019-05-28 | 佛山市顺德区美的洗涤电器制造有限公司 | Cooking temp detection method, device and kitchen range |
-
2019
- 2019-11-06 CN CN201911073631.5A patent/CN110974028B/en active Active
Patent Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6468213A (en) * | 1987-09-10 | 1989-03-14 | Hitachi Heating Appl | Electric water heater |
| JP2011224285A (en) * | 2010-04-23 | 2011-11-10 | Panasonic Corp | Electric kettle |
| CN102687985A (en) * | 2011-03-23 | 2012-09-26 | 珠海格力电器股份有限公司 | Electric cooker and heat preservation method thereof |
| CN203016633U (en) * | 2012-02-09 | 2013-06-26 | 光达家电用品公司 | Slow cooker |
| CN107224188A (en) * | 2016-03-24 | 2017-10-03 | Bsh家用电器有限公司 | Cooker with calibration function |
| US20170351278A1 (en) * | 2016-06-06 | 2017-12-07 | Alto-Shaam, Inc. | Food Service Oven with Multipoint Temperature Monitoring |
| JP2019005035A (en) * | 2017-06-22 | 2019-01-17 | 大阪瓦斯株式会社 | Cooking device |
| CN107886170A (en) * | 2017-09-30 | 2018-04-06 | 珠海格力电器股份有限公司 | The control method of cooking apparatus, device and system, storage medium, processor |
| CN109443601A (en) * | 2018-12-24 | 2019-03-08 | 太原理工大学 | High-precision multipoint temperature measuring system and temperature correction method based on thermal resistance |
| CN109812840A (en) * | 2018-12-30 | 2019-05-28 | 佛山市顺德区美的洗涤电器制造有限公司 | Cooking temp detection method, device and kitchen range |
| CN109770730A (en) * | 2019-03-20 | 2019-05-21 | 广东美的厨房电器制造有限公司 | Cooking apparatus and its temperature correction method, computer readable storage medium |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111839209A (en) * | 2020-07-16 | 2020-10-30 | 珠海格力电器股份有限公司 | Display temperature control method, device, equipment and readable storage medium |
| CN111839209B (en) * | 2020-07-16 | 2021-07-23 | 珠海格力电器股份有限公司 | Display temperature control method, device, equipment and readable storage medium |
| CN114545992A (en) * | 2020-11-25 | 2022-05-27 | 宁波方太厨具有限公司 | Display temperature control method of steam cooking electric appliance |
| CN113606752A (en) * | 2021-06-29 | 2021-11-05 | 宁波德业日用电器科技有限公司 | Dehumidifier humidity display method capable of avoiding jumping |
| CN113606752B (en) * | 2021-06-29 | 2023-03-03 | 宁波德业日用电器科技有限公司 | Jump-prevention dehumidifier humidity display method |
Also Published As
| Publication number | Publication date |
|---|---|
| CN110974028B (en) | 2022-09-13 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN110974028B (en) | Display method of cooking device | |
| AU2013354401B2 (en) | A method and a control unit for controlling a cooking process on an induction cooking hob | |
| JP5968517B2 (en) | Flyer, portable frying oil measuring instrument, fryer set, and fryer monitoring method | |
| AU2007323396A1 (en) | A method and an apparatus for determining the residual time until a cooking process of a foodstuff has been finished | |
| CN110545699B (en) | Cooking method with prediction model | |
| KR20210011059A (en) | Cooking control method, appliance and computer storage medium | |
| KR20100130948A (en) | Method for controlling the temperature of a glow plug | |
| CN110429885B (en) | Motor calibration method and upper computer | |
| CN110613306A (en) | Cooking equipment and temperature control method and device thereof | |
| KR20180089271A (en) | Pid control apparatus, pid control method and pid control program | |
| EP3361337A1 (en) | Control device, control method, and control program | |
| EP3507898B1 (en) | Techniques for limiting electrical current provided to a motor in an electric power steering system | |
| CN111765015A (en) | Engine speed calibration method and device, electronic equipment and readable storage medium | |
| US11274647B2 (en) | Method for regulating the temperature of a glow plug | |
| JPS624724B2 (en) | ||
| JP6298672B2 (en) | Motion error measuring device and machine tool equipped with the same | |
| JP6718124B2 (en) | PID control device and PID control method | |
| WO2016202226A1 (en) | Gas type cooking system with automatic fire power calibration function | |
| US9638570B2 (en) | Calibration method for capacitance level sensing apparatus and anti-interference method for plural capacitance level sensing apparatuses | |
| US20220069753A1 (en) | Method for Adjusting Values of a Plurality of Parameters of at Least One Controller of an Electric Drive System, and Electric Drive System | |
| CN114441060A (en) | Self-diagnosis qualification detection method for optical fiber sensor temperature measurement system | |
| CN111966153B (en) | Control method of oxygen sensor | |
| CN112925232B (en) | Intelligent cooking method based on oxygen content | |
| CN112859630B (en) | Intelligent cooking method based on oxygen content | |
| TWI698779B (en) | Method for processing touch signal and signal processing system using same |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |