CN110959676B - Fermented milk product containing bifidobacterium lactis and application thereof - Google Patents
Fermented milk product containing bifidobacterium lactis and application thereof Download PDFInfo
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- CN110959676B CN110959676B CN201811161152.4A CN201811161152A CN110959676B CN 110959676 B CN110959676 B CN 110959676B CN 201811161152 A CN201811161152 A CN 201811161152A CN 110959676 B CN110959676 B CN 110959676B
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- bifidobacterium lactis
- cgmcc
- dairy product
- fermented dairy
- bifidobacterium
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
- A23V2400/531—Lactis
Abstract
The invention discloses a fermented milk product containing bifidobacterium lactis and application thereof. Specifically, the invention provides a fermented dairy product, which contains Bifidobacterium lactis (Bifidobacterium lactis) with the preservation number of CGMCC No.15650. The bifidobacterium lactis with the preservation number of CGMCC No.15650 can exist in the fermented dairy product in an active bacterium or an inactivated form. The fermented dairy product has the effects of preventing osteoporosis, regulating intestinal flora balance and the like.
Description
Technical Field
The invention relates to a fermented milk product containing probiotics and application thereof, in particular to a fermented milk product containing bifidobacterium lactis and application thereof in the aspects of preventing osteoporosis and the like.
Background
Osteoporosis is a systemic metabolic bone disease characterized by a decrease in bone mass and destruction of the bone microstructure. It is manifested by increased bone fragility and susceptibility to fracture. Currently about 2 million people worldwide suffer from osteoporosis. The incidence of hip fractures due to osteoporosis is increasing worldwide, and the elderly population is mostly affected by the risk of fractures. The total number of disabilities per year is 580 million counted worldwide. 51% of this number are due to fractures, occurring primarily in europe and america. Thus, osteoporotic fractures are considered to be a significant cause of mortality and morbidity in developed countries. The most common type of osteoporosis is associated with the postmenopausal symptoms in women 50 years of age and older. Of the elderly over age 50, 1/3 of women and 1/5 of men are threatened by osteoporosis. The survey results of the Ministry of health of China from 2002 to 2005 show that the prevalence rate of osteoporosis is 8.8%, and the prevalence rate of chronic diseases of famous Chinese residents is the third place.
The therapeutic agents for osteoporosis are generally drugs such as injection hormones, calcium supplements, and bone resorption inhibitors. After long-term administration of drugs or hormones, the drugs or hormones can cause obvious side effects on the organism.
Bifidobacterium lactis (Bifidobacterium lactis) has been reported to have various health effects such as immunomodulation and intestinal health, and has been widely used in fermented milk products such as fermented milk, flavored milk, milk drinks, and the like.
However, there are few technical reports on the use of bifidobacterium lactis for the treatment and/or prevention of osteoporosis.
Disclosure of Invention
The invention provides Bifidobacterium lactis (Bifidobacterium lactis) with an effect of treating and/or preventing osteoporosis, and accordingly provides a fermented dairy product containing the Bifidobacterium lactis or active substances thereof.
In one aspect, the present invention provides a Bifidobacterium lactis (Bifidobacterium lactis) which can be used for treating or preventing osteoporosis and has the effects of increasing calcium ions and/or phosphorus ions in blood. The lack of acid resistance and gastrointestinal fluid resistance is a common property of bifidobacteria, which results in bifidobacteria being difficult to reach and colonize the gut via gastric juices. The Bifidobacterium lactis (Bifidobacterium lactis) provided by the invention has gastric acid resistance and intestinal juice resistance, the survival rate of live bacteria is more than 62% when the Bifidobacterium lactis is treated in a gastric acid solution with pH of 2.5 for 30min, and the survival rate of live bacteria is more than 61% when the Bifidobacterium lactis is treated for 2 hours; the survival rate of viable bacteria is more than 70 percent after the intestinal juice with pH6.8 is treated for 2 hours.
In the present invention, bifidobacterium lactis (Bifidobacterium lactis) is provided and named BL-99. The strain has been preserved in China general microbiological culture Collection center (CGMCC) (address: no. 3 Xilu-Beijing province No.1, beijing Korean district, ministry of China microbiology institute) 26.04.2018, and is named after classification: bifidobacterium lactis (Bifidobacterium lactis); the preservation number is CGMCC No.15650.
The study of the invention finds that the bifidobacterium lactis BL-99 (namely the bifidobacterium lactis with the preservation number of CGMCC No. 15650) can be used for treating or preventing osteoporosis, and has the function of improving the concentration of calcium ions and/or phosphorus ions in blood, and the study specifically comprises the following steps: significantly reduce the loss of bone mass caused by estrogen deficiency; the blood calcium and phosphorus concentrations are improved; the amount of osteoclast in vivo and the absorption effect of osteoclast on bone are inhibited by adjusting the proportion of OPG/RANKL; the expression of the protein of the bone anabolism related factor gene, such as alkaline phosphatase and osteocalcin, is promoted, so that the level of the protein is improved, and the formation of new bone is promoted.
The research of the invention also finds that the bifidobacterium lactis BL-99 can be used for enhancing the immune response of an organism, and specifically comprises the following components: the carbon clearance index of the mouse can be improved; improving half hemolysis value of the mouse; increasing the number of mouse antibody-producing cells; activating NK cell activity; delayed immunoreaction is positive; the phagocytosis rate and phagocytosis index of macrophages increase.
The study of the invention also finds that the bifidobacterium lactis BL-99 has the capacity of promoting the growth of intestinal bifidobacteria and lactic acid bacteria, can inhibit the growth of vibrio desulfovibrio and/or enterobacter in the intestinal tract, and particularly can inhibit the growth of helicobacter pylori and/or escherichia-shigella. Moreover, researches show that BL-99 dead bacteria have better inhibiting effect on pathogenic bacteria such as helicobacter pylori and Escherichia-Shigella than live bacteria. In addition, mouse experiments show that the strain has no oral acute toxicity and no antibiotic tolerance, and can be safely used for food processing.
Bifidobacterium lactis BL-99 of the present invention can be cultured by anaerobic fermentation in a culture medium for Bifidobacterium lactis (e.g., TPY medium, BBL medium, etc.) which is commonly used in the art. The optimal fermentation temperature is 35-38 ℃, and the optimal fermentation time is 7-24 h. The invention also provides a preparation method of the fermentation culture product of the bifidobacterium lactis BL-99, which comprises the step of carrying out anaerobic culture on the strain in a liquid fermentation culture medium to obtain a fermentation liquid containing the strain. The fermentation liquor can be directly used as a liquid bacterial preparation or further concentrated, and the fermentation liquor can be dried to prepare bacterial powder, or the bacterial powder is prepared by separating thalli from the fermentation liquor. The liquid bacterial preparation of the present invention may be a liquid bacterial preparation prepared by suspending the bacterial cells in a solvent such as a culture solution, a buffer solution or deionized water. The BL-99 liquid bacterium preparation or the solid bacterium preparation (bacterium powder) can be stored in a viable bacterium form and has better stability in a storage period. The BL-99 liquid or solid bacterial preparation (bacterial powder) of the present invention can also be preserved in the form of inactivated dead bacteria. The bacterial preparation can be used for preparing the fermented dairy product.
Further, the present invention provides a fermented milk product comprising Bifidobacterium lactis (Bifidobacterium lactis) having a accession number of CGMCC No.15650.
According to a particular embodiment of the invention, the fermented milk product of the invention may be a fermented milk, a flavoured fermented milk or a fermented milk beverage, of the live or sterile type.
According to a specific embodiment of the invention, in the fermented milk product of the invention, the bifidobacterium lactis with the preservation number of CGMCC No.15650 exists in the fermented milk product in an active bacterium or inactivated form.
The live-type fermented milk, flavored fermented milk, or fermented milk beverage of the present invention may be prepared by fermentation with a starter strain comprising bifidobacterium lactis having a accession number of CGMCC No.15650, or may be prepared by adding bifidobacterium lactis having a accession number of CGMCC No.15650 to a fermented milk base material.
The sterilized fermented milk, flavored fermented milk or fermented milk beverage of the present invention may be prepared by fermenting a starter strain comprising bifidobacterium lactis having a preservation number of CGMCC No.15650 and sterilizing the fermented milk, may be prepared by adding bifidobacterium lactis having a preservation number of CGMCC No.15650 to a fermented milk base material and sterilizing the fermented milk base material, or may be prepared by adding bifidobacterium lactis having a preservation number of CGMCC No.15650 to a sterilized fermented milk base material.
The specific raw material composition and the production method of the fermented milk, the flavored fermented milk, or the fermented milk beverage of the present invention can be performed by referring to the operation of the fermented milk, the flavored fermented milk, or the fermented milk beverage in the prior art.
According to a specific embodiment of the invention, the content of the bifidobacterium lactis with the preservation number of CGMCC No.15650 in the fermented dairy product is 1.0 x10 3 CFU/mL～1.0×10 10 CFU/mL; alternatively, the Bifidobacterium lactis having a preservation number of CGMCC No.15650 is 0.001 to 100mg/mL, preferably 0.01 to 100mg/mL, more preferably 0.01 to 10mg/mL in terms of the weight of the cells, based on 100% by weight of the total weight of the fermented milk product. The content of the bifidobacterium lactis calculated by CFU is preferably the fermented milk product in which the bifidobacterium lactis with the preservation number of CGMCC No.15650 exists in the form of active bacteria. The content of the bifidobacterium lactis based on the weight of the strain is preferably the fermented milk product in which the bifidobacterium lactis with the preservation number of CGMCC No.15650 exists in an inactivated form.
According to some specific embodiments of the invention, the fermented dairy product of the invention is prepared by taking raw milk or reconstituted milk as a raw material, adding or not adding other raw materials, sterilizing, inoculating a starter strain of bifidobacterium lactis with the preservation number of CGMCC No.15650, and fermenting.
In some more specific embodiments of the invention, the starter strain is bifidobacterium lactis having a accession number of CGMCC No.15650. Namely, the fermented dairy product is prepared by fermenting single bifidobacterium lactis with the preservation number of CGMCC No.15650. The process conditions of single-strain fermentation are as follows: the optimal fermentation temperature is 35-38 ℃, and the optimal fermentation time is 7-24 h.
In other more specific embodiments of the present invention, the starter strains include bifidobacterium lactis with the preservation number of CGMCC No.15650, and also include mixed strains of streptococcus thermophilus and lactobacillus bulgaricus, wherein the ratio of the viable count of the streptococcus thermophilus to the viable count of the lactobacillus bulgaricus is 1. Namely, the fermented dairy product is prepared by fermenting a composite bacterium containing bifidobacterium lactis with the preservation number of CGMCC No.15650. Further, the starter strain may further include one or more of lactobacillus acidophilus, other bifidobacterium lactis (bifidobacterium lactis except for bifidobacterium lactis with the preservation number of CGMCC No. 15650), bifidobacterium longum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium adolescentis, bifidobacterium bifidum, lactobacillus helveticus, lactobacillus casei and lactobacillus rhamnosus. According to a preferred embodiment of the invention, during the complex bacteria fermentation, the dosage of the bifidobacterium lactis with the preservation number of CGMCC No.15650 (calculated by the mass of the bifidobacterium lactis) is not more than 0.5 per mill of the total weight of the fermented dairy product. The dosage and the compounding proportion of other strains and the fermentation process conditions can be carried out according to the conventional operation in the field. When the streptococcus thermophilus-containing compound bacteria are fermented, the preferable fermentation process conditions are as follows: the fermentation temperature is 40-43 ℃, and the fermentation time is 3-12 h.
The fermented dairy product provided by the invention has the corresponding effects of preventing and treating osteoporosis, regulating the balance of gastrointestinal flora, improving immunity and the like due to the inclusion of the bifidobacterium lactis BL-99.
Therefore, on the other hand, the invention also provides the application of the bifidobacterium lactis with the preservation number of CGMCC No.15650 in preparing the fermented dairy product with the effect of preventing osteoporosis.
On the other hand, the invention also provides application of the bifidobacterium lactis with the preservation number of CGMCC No.15650 in preparing the fermented dairy product with the effect of regulating the balance of gastrointestinal flora.
On the other hand, the invention also provides application of the bifidobacterium lactis with the preservation number of CGMCC No.15650 in preparing the fermented dairy product with the effect of improving the immunity.
In conclusion, the invention provides a fermented milk product containing bifidobacterium lactis with the preservation number of CGMCC No.15650, which has the effects of preventing and treating osteoporosis, regulating gastrointestinal flora balance, improving immunity and the like.
Drawings
Figure 1A shows the body weight change of animals before and after intervention with bifidobacterium lactis BL-99. Figure 1B shows the change in uterine weight of animals before and after intervention with bifidobacterium lactis BL-99.
Fig. 2A shows the outcome of post-HE staining for bifidobacterium lactis BL-99. Fig. 2B shows the change in percentage of trabecular area before and after intervention with bifidobacterium lactis BL-99.
Fig. 3A shows results of tibial TRAP staining following bifidobacterium lactis BL-99 intervention. FIG. 3B shows the change in the percentage of osteoclasts on the bone surface (OcS/BS) before and after intervention with Bifidobacterium lactis BL-99.
FIGS. 4A to 4D show the changes in serum calcium, serum osteocalcin, and type I collagen C-terminal peptide after the prognosis of Bifidobacterium lactis BL-99, respectively.
Fig. 5A-5E show the effect of bifidobacterium lactis BL-99 intervention on the regulation of genes associated with bone metabolism.
FIG. 6 is a schematic view of a fermentation process according to an embodiment of the present invention.
Microbial preservation of the patent procedure:
bifidobacterium lactis BL-99 of the present invention:
the preservation date is as follows: 26/04/2018;
the preservation unit: china general microbiological culture Collection center (CGMCC);
the address of the depository: west road No.1, north american society of science, china, institute for microbiology, no. 3, beijing, chaoyang district, deposited no: CGMCC No.15650;
and (3) classification and naming: bifidobacterium lactis (Bifidobacterium lactis).
Detailed Description
For a more clear understanding of the technical features, objects and advantages of the present invention, reference is now made to the following detailed description taken in conjunction with the accompanying specific embodiments, and the technical solutions of the present invention are described, it being understood that these examples are intended to illustrate the present invention and are not intended to limit the scope of the present invention. In the examples, each raw reagent material is commercially available, and the experimental method not specifying the specific conditions is a conventional method and a conventional condition well known in the art, or a condition recommended by an instrument manufacturer.
Unless specifically defined otherwise, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the relevant art. Unless otherwise indicated, all numbers expressing quantities of ingredients, cell culture, processing conditions, and so forth used in the present disclosure are to be understood as being modified in all instances by the term "about". Accordingly, unless indicated to the contrary, the numerical parameters are approximations and may vary depending upon the desired properties sought to be obtained by the present invention. The term "at least" preceding a series of elements is to be understood to refer to each element in the series unless otherwise indicated.
In various embodiments of the present invention, the experimental data are expressed as Mean ± s.e.m. data were counted using PRISM version 5.0 (GraphPad, san Diego, CA, USA). Differences between groups were counted using one-way ANOVA followed by Tukey's multiple compliance test. There were significant statistical differences at P < 0.05.
Example 1: bifidobacterium lactis BL-99 and performance measurement thereof
The bifidobacterium lactis BL-99 of the invention is obtained from Shanghai Bingzhui GmbH and is separated from the intestinal tract of the infant. The strain has been preserved in China general microbiological culture Collection center (CGMCC) (address: no. 3 Xilu-Beijing province No.1, beijing Korean district, ministry of China microbiology institute) 26.04.2018, and is named after classification: bifidobacterium lactis (Bifidobacterium lactis); the preservation number is CGMCC No.15650.
1. Taxonomical characterization of Bifidobacterium lactis BL-99
The results of physical and chemical tests are as follows:
16S rRNA Gene sequence sequencing results (SEQ ID No. 1):
2. tolerance of bifidobacterium lactis BL-99 to artificial gastric juice and intestinal juice
Bifidobacteria are genera that are generally not acid-fast. In this example, the tolerance of Bifidobacterium lactis BL-99 of the present invention to artificial gastric juice and intestinal juice was tested, and Bifidobacterium lactis BB-
For comparison.
The test method comprises the following steps: the Bifidobacterium lactis BL-99 strain was cultured in MRS liquid medium at 37 ℃ for 16 hours, centrifuged at 4 ℃ and 2500rpm for 10min, and the cells were collected.
Respectively culturing the strains to be tested in artificial gastric juice and artificial small intestine juice, processing at 37 ℃ for 0, 30min and 2h, and then performing viable count analysis to evaluate the acid resistance and intestinal juice resistance of the strains according to the survival rate. Survival rate = (viable cell count after treatment/viable cell count at 0 time) × 100%.
The survival rate detection result of the bacterial strain in artificial gastric acid (pH2.5) is shown in Table 1, the survival rate of the viable bacteria is 7.04% when BB-12 is treated in the artificial gastric acid (pH2.5) for 30min, and the survival rate of the viable bacteria is only 1.64% after 2 hours of treatment; the survival rate of the live bacteria of the bifidobacterium lactis BL-99 is 62.60 percent when the bifidobacterium lactis BL-99 is treated in artificial gastric acid (pH2.5) for 30min, and the survival rate of the live bacteria is 61.83 percent when the bifidobacterium lactis BL-99 is treated for 2 hours. The bifidobacterium lactis BL-99 disclosed by the invention has excellent gastric acid resistance and can smoothly pass through the stomach to reach the intestinal tract to play a probiotic role.
TABLE 1 survival rate of the strains in artificial gastric acid (pH2.5)
The survival rate of the strain in the artificial small intestine solution (pH6.8) is tested and shown in Table 2. The data show that the viable bacteria survival rate of BB-12 in artificial small intestine solution (pH6.8) for 2 hours is only 28.95%; the survival rate of the live bacteria of the bifidobacterium lactis BL-99 is 70.23 percent when the bifidobacterium lactis BL-99 is treated in the artificial small intestine solution (pH6.8) for 2 hours. The bifidobacterium lactis BL-99 disclosed by the invention has excellent intestinal juice resistance and can survive and colonize in intestinal tracts.
TABLE 2 survival rate of the strains in artificial intestinal juice (pH6.8)
3. Toxicity experiment and safety detection of bifidobacterium lactis BL-99
Inoculating the bifidobacterium lactis BL-99 of the invention into a BBL liquid culture medium, carrying out anaerobic culture for 48 +/-2 hours at 36 +/-1 ℃, and counting the viable count of the bifidobacterium lactis BL-99 in the culture solution to be 3.7 multiplied by 10 8 cfu/mL, the stock solution and 5-fold concentrate of the culture were continuously gavaged with 20.0mL/kg BW for 3 days via the mouth, and observed for 7 days. The experiment is set up with a control group of a culture medium stock solution and a 5-fold concentrated solution. The test result shows that: the BBL culture stock solution and 5-fold concentrated solution of Bifidobacterium lactis BL-99 had no statistical effect on the weight gain of mice (p > 0.05) compared with the respective control group, and no toxic reaction or death of the tested mice was observed.
The antibiotic sensitivity of the bifidobacterium lactis BL-99 is evaluated by an SN/T1944-2007 method of determination of bacterial resistance in animals and products thereof. The evaluation results show that the bifidobacterium lactis BL-99 is sensitive to Ampicillin Ampicillin, penicillin G Penicillin G, erythromycin Erythromycin, chloramphenicol Chloramphenicol, clindamycin Clindamycin, vancomycin Vancomycin, tetracycline and the like. Meets the requirements of European Food Safety Commission (European Food Safety Authority) on the evaluation regulation of the drug resistance of edible bacteria. The bifidobacterium lactis BL-99 does not contain exogenous antibiotic resistance genes and is safe to eat.
4. Detection of efficacy of preventing and treating osteoporosis
4.1 Deovariectomized rat animal models and probiotic intervention
Culturing Bifidobacterium lactis BL-99 strain in MRS liquid culture medium at 37 deg.C for 16 hr, centrifuging at 4 deg.C and 2500rpm for 10min, collecting thallus, washing with Phosphate Buffer Solution (PBS), freeze drying, and storing at-18 deg.C or below. Is used for experimental research of the efficacy detection of preventing and treating osteoporosis.
85 adult SD rats of 17 weeks old female, with a body weight of 200-300g. The rats were randomly divided into 3 groups of 10 rats each. 20 rats were subjected to ovariectomy surgery, and the remaining 10 rats were subjected to sham surgery. Rats were exposed to light/dark for 12h daily at room temperature around 25 ℃ with free access to water. After 12 weeks of surgical intervention, animals in the model investigation group are sacrificed, samples of uterus, thighbone, shinbone and the like are collected, and osteoporosis related indexes such as uterus coefficient, bone microstructure morphology, bone structure model parameters and the like are measured.
After the animal after operation has a rest for two weeks, the animal begins to be administered by gavage, and the treatment course is once a day for 12 weeks continuously. Feeding BL-99 probiotics to ovariectomized rats, and feeding distilled water to a sham operation group and an ovariectomized blank control group; the animals were dosed as follows:
the specific grouping of animals is as follows:
group 1-sham blank control (sham), 10, blank solvent;
group 2-ovariectomized blank control group (OVX), 10, blank solvent;
group 3-Deovariectomized + Probiotics BL-99 group, 10, probiotics dose 10 9 CFU/mL。
The body weight changes of the animals before and after the intervention are shown in fig. 1A. After successful model establishment, the weight of the sham-operated group was significantly lower than that of each of the other ovariectomized groups, consistent with significant weight gain in postmenopausal women. Each intervention group had some increase in body weight during the 12 week intervention period. Compared with the ovariectomized blank group and the ovariectomized + probiotic BL-99 intervention group, the weight of the ovariectomized blank group has no significant difference before and after the intervention.
After 12 weeks of dry prognosis, the animals were sacrificed, the weight of the uterus was collected, weighed and recorded, and the uterine coefficient (i.e., the ratio of the weight of the uterus to the weight of the body) was calculated. The experimental results (fig. 1B) show that there is a very significant difference in uterine coefficients between the ovariectomized OVX group and the sham operated group (P <0.001vs. Sham operated), indicating significant atrophy of the uterus following ovariectomy with a decrease in estrogen in the body. The ovariectomized blank group and the ovariectomized probiotic BL-99 intervention group have no influence on the weight of the uterus, indicating that the medicine has no estrogen-like side effect.
4.2 bone histomorphometry
Taking 1/3 of the proximal tibia, cutting along sagittal plane, and taking 1 × 0.5 × 0.5cm 3 Soaking in 10% of decalcifying liquid EDTA/PBS (PH 7.4) until complete decalcification, about 1 week, changing liquid every 3 days, dehydrating conventionally, embedding paraffin, staining along sagittal plane (thickness 4 μm) by HE, determining total tissue area, trabecular area and trabecular total perimeter by pathological image analyzer, and calculating trabecular area percentage, trabecular number, trabecular thickness and trabecular separation degree by calculation formula. The bone tissue slices are also used for observing the appearance, arrangement, morphological structure integrity and the like of the trabeculae.
After probiotic BL-99 intervenes for 12 weeks, HE staining results (figure 2A) show that the trabecular bone of the sham operation group is closely arranged and has a complete structure; and compared with the false operation group, the area percentage of the trabecular bone is obviously reduced (P <0.001vs. the false operation). Compared with the OVX blank group, the probiotic BL-99 group can increase the area percentage of trabecular bone by about 12.5% (OVX: 16.8 +/-2.5%, OVX + BL-99.
Osteoclasts are the major cells responsible for bone resorption in the body and play an important role in bone development, growth, repair, and remodeling. Osteoclasts are derived from the monocyte-macrophage system and are specialized terminally differentiated cells that can be formed from their mononuclear precursor cells by cell fusion into large multinucleated cells. Osteoclasts correspond to osteoblasts in function. The two are synergistic and play an important role in the development and formation of bones. Highly expressed tartrate-resistant acid phosphatase (TRAP) is one of the major markers of osteoclasts. Results of tibial TRAP staining are shown in fig. 3A, with positive staining as a result of staining wine red to the osteoclast cytoplasm. The number of TRAP-stained osteoclasts on the surface of tibia in the OVX blank group rats was significantly higher than that in the sham-operated group rats. Compared with OVX blank rats, the number of TRAP-stained osteoclasts in the probiotic BL-99 group was significantly reduced by about 17.9% (OVX: 22.3 + -1.1%, OVX + BL-99 18.3 + -0.6) (P <0.05vs. OVX). In vivo, estrogen can inhibit the activity of osteoclast, and induce the apoptosis of osteoclast so as to play the role of bone resorption resistance. In OVX animals, the inhibitory effect on osteoclasts was lost due to significantly lower estrogen levels, the number of osteoclasts and the ability to resorb bone were significantly increased (fig. 3B), and the final result was a significant decrease in cancellous bone mass. The results from fig. 2A, 2B and 3A, 3B suggest that BL-99 intervention inhibits OVX-induced loss of bone mass, possibly by reducing the number of osteoclasts.
4.3 measurement of Biochemical indicators
The biochemical indicators measured include blood calcium, blood phosphorus, serum Osteocalcin (OCN), type I collagen C-terminal peptide (C-terminal peptides of type I collagen, CTX-I). The method adopts atomic absorption spectrophotometry to determine blood calcium and blood phosphorus, and directly determines serum samples. The kit for detection comprises: calcium chloride
Test(REF 0155-225)，Phosphorus Liqui-
Test (REF 0830-125), both from the manufacturer Stanbio Laboratory (North MainBoerne, FX, USA), showed a decrease in serum calcium and serum phosphorus levels, although the decrease in serum calcium was not statistically significant, compared to the sham group, as shown in FIGS. 4A-4D. But compared with the OVX blank group, the probiotic BL-99 dried group can significantly improve high serum calcium ions (OVX: 2.28 + -0.02 mg/dl, OVX + BL-99.
Serum osteocalcin is an active polypeptide secreted by osteoblasts and plays an important role in regulating bone metabolism, with levels reflecting osteoblast activity. The C-terminal peptide of type I collagen is a small fragment of type I collagen after degradation, and the content and change of the C-terminal peptide can evaluate the bone resorption state. Serum osteocalcin and type I collagen C-terminal peptide were measured using an ELASA kit, and the measurement method was performed according to the instructions in the kit. The kit used for detection is as follows: the Rat Osteocalcin ELISA Kit, the Rat C-telopeptide of Collagen alpha-1 (I) chain ELISA Kit, was manufactured as SAB (SAbiosciences, USA).
As shown in fig. 4A-4D, compared with OVX blank group, probiotic BL-99 intervention group significantly increased serum osteocalcin levels by about 44.6% (OVX: 68.6 ± 16.4pg/dl, OVX + BL-99.
4.4 detection of bone specimen PCR
This example continues to study and examine gene expression in bone specimens associated with osteoclastogenesis and osteoblastogenesis. The intervention mode of the probiotics BL-99 is the same as the previous intervention mode. After total RNA was extracted from bone tissue using Trizol, the RNA was reverse transcribed into cDNA using a reverse transcription kit, followed by PCR amplification using different gene primers (see table below).
Compared with an OVX blank control group, the probiotic BL-99 intervention group can obviously improve the gene expression of Osteoprotegerin (OPG) without obviously influencing the gene expression of RANKL, so that the ratio of OPG/RANKL is increased. RANKL binds to RANK receptors on the surface of osteoclasts, promotes differentiation and activation of osteoclasts, and inhibits apoptosis thereof; osteoprotegerin OPG prevents the combination of RANKL and RANK, thereby preventing the activation of osteoclast, inhibiting the function of osteoclast, reducing bone resorption and playing a role in negative regulation. The ratio of OPG/RANKL suggests that osteoclast levels are regulated in vivo. The research finds that the expression ratio of OPG/RANKL gene is increased after BL-99 intervention, the ratio is increased by about 75% from 1 to 1.75 of an ovariectomized blank group, and the result indicates that BL-99 has an obvious effect of inhibiting osteoclast formation. In addition, as shown in fig. 5A to 5E: compared with an OVX blank group, the BL-99 intervention group can improve the gene expression levels of osteocalcin about 1.1 times (OVX: 0.908 +/-0.107, OVX + BL-99.
The results of the above studies confirm that: the bifidobacterium lactis BL-99 can obviously inhibit the loss of bone mass caused by ovariectomy or low estrogen, and improve the blood calcium and the blood phosphorus.
5. Immunomodulatory activity assay
Culturing Bifidobacterium lactis BL-99 strain in MRS liquid culture medium at 37 deg.C for 16 hr, centrifuging at 4 deg.C and 2500rpm for 10min, collecting thallus, washing with Phosphate Buffer Solution (PBS), freeze drying, and storing at-18 deg.C or below. The experimental studies used in this example.
700 healthy male BALB/C mice, 6-8 weeks old, 16-18g, were provided by Experimental animals technology, inc., viton, beijing. The animal is bred in animal laboratories of the occupational health and poisoning control institute of the Chinese disease prevention and control center: maintaining the room temperature (25 + -2 deg.C), relative humidity (55 + -2)%, and lighting for 12h/12h, and freely eating and drinking.
Animals were randomly divided into 5 groups for each experimental study of this example, 140 mice per group, 1 normal control group per group, and 1 dose group per probiotic sample.
The test sample is administered to the mouse in an intragastric manner for 28 days, the intragastric administration is performed once a day, the intragastric administration volume is 0.2mL/10g, and the intragastric administration of the control group is performed with distilled water.
According to the probiotic sample information, the dosage of each test sample to be given to the mice is calculated by referring to the daily human body demand and the conversion coefficient of the dosage of 70Kg adults and 20g mice, the dosage of BB-12 group is 2.36mg/Kg, and the dosage of BL-99 group is 6.34mg/Kg.
5.1 monocyte-macrophage function
5.1.1 carbon Clearance test
Animals were given the test continuously for 28 days, weighed, injected with India ink in the tail vein, 2min and 10min after ink injection, 20 μ L of blood was collected, added to 2M L of 0.1% sodium carbonate solution, and OD was measured at 600 nm. The mice were sacrificed and the liver and spleen were removed, blotted with filter paper to dry the surface bloodstains of the visceral organs, and weighed.
The phagocytosis index is used for expressing the carbon clearance capacity of the mouse, and the calculation is carried out according to a formula
The results of the phagocytic index of carbon clearance experiments are shown in table 3. The results show that the phagocytosis index of the mouse carbon clearance test of the BL-99 group is lower than that of the control group, and the mouse carbon clearance test of the BB-12 has no significant difference compared with the control group (p is more than 0.05).
TABLE 3 phagocytic index results in carbon clearance experiments
5.1.2 measurement of organ/body weight ratio
Weighing the initial weight and the final weight of the mouse 28 days after sample administration respectively, dislocating and killing the mouse, taking the spleen and the thymus, removing fascia, sucking blood stains on the surfaces of organs by using filter paper, weighing, and calculating the ratio of the spleen to the body weight and the ratio of the thymus to the body weight.
The results are shown in Table 4. After the test sample is given, compared with the control group, the spleen/body weight ratio and the thymus/body weight ratio of the BL-99 and BB-12 groups have no significant difference, which indicates that the samples BL-99 and BB-12 have no influence on the spleen/thymus of the mice.
TABLE 4 variation of organ/body weight ratio in mice
5.2 humoral Immunity assay
5.2.1 serum hemolysin half maximal hemolysis value (HC) 50 ) Measurement of (2)
Animals were immunized by intraperitoneal injection of 0.2mL SRBC per mouse 28 days after serial dosing. After 4 days, the eyeball is removed, blood is taken out of the centrifugal tube of 1.5mL, the centrifugal tube is placed for about 1h at 4 ℃ to ensure that the serum is fully separated out, and the centrifugal tube is centrifuged at 2000r/min for 10min to collect the serum. Serum was diluted 100-fold with SA buffer. The diluted serum was added to a 96-well plate at 100. Mu.L per well, followed by sequentially adding 10% (v/v) SRBC 50. Mu.L and complement 100. Mu.L (diluted with SA solution at 1: 8), and the mixture was incubated in a 37 ℃ thermostatic water bath for 30min and centrifuged at 1500r/min for 10min. Then 50 mu L of supernatant is taken from each sample well and blank control well, added into another 96-well culture plate, 150 mu L of Wenqie reagent is added, half of hemolysis wells are arranged, 12.5 mu L of SRBC with 10% (v/v) is added, then the Wenqie reagent is added to 200 mu L, the mixture is fully and uniformly mixed in a shaking period, and after being placed for 10min, the mixture and 540 places are used for measuring the optical density value of each well by a full-automatic enzyme labeling instrument.
The amount of hemolysin is expressed as the half hemolysis value (HC 50) and is calculated according to the following equation:
the results are shown in Table 5. As can be seen from Table 5, the half hemolysis value HC50 was increased in both BL-99 and BB-12 groups (p < 0.05), and the ratio in BL-99 group was higher than that in BB-12 group.
TABLE 5 values of the median hemolysis HC 50 Results
| Group of | Animal number (only) | HC 50 | p value |
| Control of | 14 | 51.07±2.17 | -- |
| BB-12 group | 14 | 66.31±3.66 | 0.000 ** |
| BL-99 group | 14 | 67.43±4.04 | 0.000 ** |
5.2.2 detection of antibody-producing cells
Mixing the mouse spleen cell suspension immunized by Sheep Red Blood Cells (SRBC) with a certain amount of SRBC, and dissolving the SRBC around the spleen cells secreting the antibody in the presence of complement to form macroscopic plaques, wherein the number of the hemolytic plaques can reflect the number of antibody-producing cells.
Animals were immunized by intraperitoneal injection of 0.2mL SRBC per mouse 28 days after serial dosing. Mice immunized with SRBC for 4 days were sacrificed, and the spleen was removed and prepared into 5X10 6 Individual cells/mL of cell suspension. Heating agarose for dissolving, mixing with equal amount of doubled Hank's solution, subpackaging into small tubes with 0.5mL per tube, adding 20% (V/V, prepared with normal saline) into the tube, pressing to obtain 50 μ L SRBC, mixing spleen cell suspension 200 μ L, pouring onto six-hole plate with agarose thin layer, coagulating with agar, placing into carbon dioxide incubator for further incubation for 1h, adding complement diluted with SA buffer solution (1Number of spots.
The results of the number of antibody-producing cells are shown in Table 6, in which the sample group and the control group showed significant difference (p < 0.05) between BL-99 and BB-12 groups compared to the control group, and BL-99 group compared to the control group showed significant difference (p > 0.05).
TABLE 6 results of the number of antibody-producing cells
5.3 NK cell Activity assay
5.3.1 ConA-induced mouse lymphocyte transformation experiment
After 28 days of continuous sample feeding, mice were sacrificed, after sterilization in a beaker of 75% alcohol, spleens were aseptically taken, placed in a small plate containing 3cm × 3cm four layers of gauze (autoclaved), an appropriate amount of sterile Hank's solution was added, splenomeles were crushed with gauze, the spleens were gently ground with an elbow 36433 to make a single cell suspension, washed 2 times with Hank's solution, centrifuged at 1000rpm for 10min each time, then cells were suspended in 2mL of complete culture medium, the number of viable cells was counted, and the cell concentration was adjusted to 5 × 10 6 one/mL. The cell suspension was added to the culture medium in 24 wells at 1mL per well, and 75. Mu.L of the solution of LCoA (equivalent to 7.5. Mu.g/mL) was added to one well, and the other well was used as a control, and the medium was incubated at 37 ℃ for 72 hours at 5% CO2. 4 hours before the end of the culture, 0.7mL of the supernatant RPMI1640 medium containing no calf serum was gently aspirated from each well, and 50. Mu.L of MTT (5 mg/mL) was added to each well, and the culture was continued for 4 hours. After the culture is finished, 1mL of acidic isopropanol is added into each hole, and the mixture is uniformly blown and beaten to ensure that the purple crystals are completely dissolved. Then subpackaged in 96-well culture plates, each well is subpackaged with 2 wells as a parallel sample, and optical density value is measured by enzyme linked immunosorbent assay (ELISA) detector at wavelength of 570 nm. The proliferative capacity of lymphocytes was expressed as the optical density value of the ConA plus wells minus the optical density value of the ConA minus wells.
The results are shown in Table 7. As can be seen from Table 7, the BB-12 group was significantly higher than the control group (p < 0.05), whereas BL-99 was not significantly changed from the control group (p > 0.05).
TABLE 7 results of mouse spleen lymphocyte transformation experiments
5.3.2 NK cell Activity assay
The animals were continuously administered for 28 days, and the target cell YAC-1 was subcultured 24h before the start of the experiment, washed 2 times with Hank's solution before use, and the cell concentration was adjusted to 1X 10 with 10% calf serum-containing RPMI1640 complete medium 5 one/mL (target cells). Sudden death of cervical dislocation of mouse, aseptically taking spleen, preparing into suspension of skin cells, washing with Hank's solution for 2 times, centrifuging at 1000rpm for 10min, resuspending with 2mL RPMI1640 containing 10% calf serum, staining with trypan blue viable cells for counting (viable cell number should be above 95%), adjusting cell concentration to 1 × 10 7 number/mL (effector cells) such that the effective target ratio is 100. Each 100. Mu.L of target cells and effector cells were taken and added to a U-shaped 96-well plate, each 100. Mu.L of target cells and culture medium were added to the target cell natural release holes, and each 100. Mu.L of target cells and 1% NP40 were added to the target cell maximum release holes, which were provided in three parallel wells. 37 ℃,5% of CO 2 Culturing for 4h in an incubator, centrifuging the 96-well culture plate at 1500rpm for 5min, sucking 100 microliter of supernatant per well, placing the supernatant in a flat-bottomed 96-well culture plate, simultaneously adding 100 microliter of LDH matrix solution, reacting for 3min, adding 30 microliter of 1mol/L HCL solution per well to terminate the reaction, measuring an OD value at 490nm of a microplate reader, and calculating the NK activity according to the following formula:
the results are shown in Table 8. As can be seen from Table 8, the NK cell activity of BL-99 was higher than that of the control group and BB-12, and the difference was significant.
TABLE 8 NK cell Activity results
| Group of | Animal number (only) | Cell Activity (%) | P value |
| Control | 14 | 30.70±3.31 | -- |
| BB-12 group | 14 | 33.38±4.17 | 0.078 |
| BL-99 group | 14 | 47.92±5.63 | 0.000** |
5.4 cellular immune response
5.4.1 delayed type hypersensitivity
After the animals were continuously administered for 28 days, 0.2mL of SRBC (v/v, prepared with physiological saline) was intraperitoneally injected with 2% volume of SRBC per rat, and after 4 days of sensitization, the thickness of the left hind toe was measured, and the same site was measured 3 times to obtain an average value. Then, 20. Mu.L of SRBC 20. Mu.L was subcutaneously injected at the measurement site, the left rear toe thickness was measured at 24h after the injection, and the same site was averaged 3 times to express the degree of DTH as the difference in toe thickness before and after the attack (toe swelling degree).
The results are shown in Table 9. As can be seen from Table 9, the toe thickness of each group of mice was at the same level before SRBC challenge, and the toe swelling of the mice occurred 24 hours after SRBC total, and the swelling degree was expressed by the toe thickness difference before and after the challenge. The BB-12 and BL-99 groups were found to be significantly higher than the control group (p < 0.05) by statistical analysis.
TABLE 9 late allergic toe swelling results in mice
5.4.2 mouse peritoneal macrophage phagocytosis assay
After animals are continuously fed with samples for 28 days, the abdominal cavity of each mouse is injected with 0.2mL of 2 percent SRBC to activate the macrophage of the mouse 4 days before the completion of the gavage, the mouse is killed by cervical dislocation on the same day of the experiment, 3mL of Hank's solution added with calf serum is injected into the abdominal cavity, the abdomen is gently kneaded for 20 times to fully wash out the macrophage of the abdominal cavity, then a small opening is cut on the abdominal wall, 0.5mL of mixed solution of the abdominal cavity washing solution is sucked, and the mixed solution is added into an agar ring of a glass slide. Placing in an incubator and incubating for 15-20min at 37 ℃. After the incubation, the non-adherent cells were quickly washed out with normal saline, fixed in methanol for 1min, and stained with Giemsa for 15min. The cells were washed with distilled water, dried, and the phagocytosis rate and phagocytosis index were counted by a 40X microscope. The phagocytosis rate is the percentage of phagocytes which phagocytose the chicken erythrocyte in every 100 phagocytes; the phagocytosis index is the average number of chicken erythrocytes phagocytosed by each phagocyte.
The results were calculated as follows:
the results are shown in Table 10. The result of phagocytosis rate and phagocytosis index of the phagocytes shows that the result of the phagocytosis experiment of the BB-12 group is negative if the phagocytosis rate and phagocytosis index of the BB-12 group are not different from those of the control group; the phagocytosis rate and the phagocytosis index of the BL-99 group are higher than those of the control group, and the phagocytosis experiment result of the macrophages of the BL-99 group is positive.
TABLE 10 macrophage phagocytosis Rate and phagocytosis index results
The results prove that the isolated strain Bifidobacterium lactis BL-99 can improve the immune organ index, the non-specific immune function and the specific immune function of an organism, so as to improve the activity of the organism in immunity.
6. Intestinal flora regulating effect
In the present study, intestinal flora regulating effects of different doses of active bifidobacterium lactis BL-99 and inactivated strains were detected, respectively.
Viable bacteria sample: weighing 1g of viable bacteria sample according to the sample specification, and suspending to 40ml by using PBS (phosphate buffer solution), namely the viable bacteria concentration is 2.5x10 9 CFU/ml。
High dose group: calculated according to the gavage amount of 0.2ml/10g of the mice, the gavage amount of 20g of the mice is 0.4ml, and the gavage dose of 10 high-dose group mice 9 CFU/20g。
The medium dose group: respectively adding 5ml of the high-dose suspension into PBS to reach 50ml of constant volume, calculating according to the gavage amount of 0.2ml/10g of mice, the gavage amount of 20g of mice is 0.4ml, and the gavage amount of 10 medium-dose group of mice is 8 CFU/20g。
Low dose group: adding PBS into 5ml of the middle-dose group suspension respectively to reach a constant volume of 50ml, calculating according to the gavage amount of 0.2ml/10g of the mice, wherein the gavage amount of 20g of the mice is 0.4ml, and the gavage amount of the low-dose group mice is 10 7 CFU/20g。
Dead bacteria samples: weighing 1g of viable bacteria sample according to sample specification, and dissolving with PBSSuspending the solution to 40ml, namely the viable bacteria concentration is 2.5x10 9 CFU/ml. The concentration is 2.5x10 9 And (3) killing the CFU/ml live bacteria sample bacteria liquid for 20min by heat at 100 ℃. The sample preparation method of the high, medium and low dose groups is the same as that of the viable bacteria group.
The BABL/c mice of 6 weeks old are raised in a clean animal room with temperature of 22 ℃, humidity of 10-60%, 12-hour illumination of alternating light and shade, and fed with standard feed and freely drinking water. Adaptive feeding was performed for 5 days, and 182 mice were randomly divided into 13 groups of 14 mice each, and the grouping was shown in Table 11.
TABLE 11 Experimental groups for regulating intestinal flora
Before beginning the gavage, the feces of each mouse were collected under sterile conditions, labeled, stored at-20 ℃ and tested for intestinal flora. The test was performed by gavage of 0.2ml/10g for each test substance, the control group was performed by PBS for 1-14 days, and the test groups were performed by gavage of corresponding doses of test substances according to Table 11. Mice were weighed once a week and gavage was adjusted according to body weight. Collecting feces of each mouse under sterile condition after 14 days, marking, storing at-20 deg.C, and detecting intestinal flora.
Before and after the experiment, the body weight of each group of mice has no obvious difference. At phylum level, the relative abundance of Firmicutes (Firmicutes) in the intestinal flora of mice increased and the relative abundance of Bacteroidetes (Bacteroidetes) and Proteobacteria (Proteobacteria) decreased after supplementation with different doses of probiotics. Researches show that the ratio of firmicutes to bacteroidetes has strong correlation with human intestinal diseases, and obese patients tend to reduce the ratio of the firmicutes to the bacteroides. Patients with enteritis and intestinal stress syndrome tend to have higher Proteobacteria (Proteobacteria) abundance.
The effect of BL-99 on gut flora at the genus level is shown in table 12.
TABLE 12 Effect of BL-99 on intestinal flora
At the genus level, BL-99 in the probiotic group mouse intestinal flora significantly increased the relative abundance of Lactobacillus (Lactobacillus) in the mouse intestinal tract compared to the control group, and BL-99 low dose group increased Lactobacillus (Lactobacillus) most significantly. The BL-99 dead bacteria high-dose group has obvious inhibition effect on desulfurization vibrio (Desulfovibrio) and enterobacter (enterobacter).
The inhibitory effect of BL-99 on the pathogenic bacteria helicobacter pylori, escherichia coli-Shigella is shown in Table 13.
TABLE 13 inhibitory Effect of BL-99 on pathogenic bacteria
The pathogenic bacteria are analyzed, and the result also shows that the BL-99 low-dose group has a remarkable inhibiting effect on Helicobacter pylori (Helicobacter pylori), all groups have an antibacterial effect on Escherichia-Shigella (Escherichia-Shigella), and the bacteria killing effect is better.
The experiment shows that the balance of intestinal flora can be adjusted by supplementing BL-99 in the low-dose group, the growth of beneficial bacteria is promoted, harmful bacteria and even pathogenic bacteria are inhibited, and the dead bacteria are also effective, so that the BL-99 or BL-99 dead bacteria in the low-dose group can play a potential health role.
Example 2: dairy product prepared by fermenting leaven containing bifidobacterium lactis BL-99
Preparing a bifidobacterium lactis single-bacterium starter: referring to the fermentation process flow shown in fig. 6, bifidobacterium lactis BL-99 (namely bifidobacterium lactis with the preservation number of CGMCC No. 15650) is subjected to anaerobic culture in a TPY liquid culture medium. TPY liquid Medium (g/L): 10.0 parts of hydrolyzed casein, 5.0 parts of soytone, 2.0 parts of yeast powder, 5.0 parts of glucose, 0.5 part of L-cysteine, 2.0 parts of dipotassium phosphate, 0.5 part of magnesium chloride, 0.25 part of zinc sulfate, 0.15 part of calcium chloride, 0.0001 part of ferric chloride, 1.0 part of Tween 80, and the pH value of 6.5 +/-0.1. The fermentation broth after the first-stage and second-stage culture is centrifuged at 2500rpm for 10min at 4 ℃ to collect the thalli. Freeze drying the collected thallus to obtain BL-99 active bacteria powder as single bacteria starter, and preserving at-18 deg.c below.
The yogurt is prepared by fermenting milk by compounding the single-bacterium leavening agent and a commercial probiotic leavening agent (a compound bacterium containing streptococcus thermophilus, lactobacillus bulgaricus, lactobacillus acidophilus and bifidobacterium) according to different proportions shown in the following.
The formula of the yoghourt comprises the following components: 930g of whole pasteurized milk and 70g of white granulated sugar are purchased per 1000g of fermentation substrate. Proper amount of starter strains.
The yogurt fermentation process comprises the following steps: mixing the whole pasteurized milk and the white granulated sugar, homogenizing, sterilizing, cooling to 37 ℃, inoculating a fermenting agent for anaerobic fermentation, demulsifying after the fermentation is finished, stopping fermentation, and preparing the yoghourt. BL-99 single-bacterium fermentation process: fermenting at 37 deg.C for 15 hr. The fermentation process added with the commercial leavening agent comprises the following steps: fermenting at 43 deg.C for 4.5 hr.
Each yoghourt sample is refrigerated and stored at the temperature of 2-8 ℃, the pH value, the acidity, the total viable count and the number of bifidobacteria of the sample in different storage periods are detected, and the determination results are as follows:
and (3) pH value detection:
| storage time | 1d | 7d | | 21d |
| Ming | ||||
| 0 | 4.35 | 4.35 | 4.29 | 4.25 |
| |
4.36 | 4.28 | 4.25 | 4.22 |
| |
4.32 | 4.22 | 4.18 | 4.17 |
| |
4.63 | 4.48 | 4.37 | 4.47 |
| Ming 4 | 4.6 | 4.59 | 4.45 | 4.46 |
Acidity of 0 And (4) T detection:
| storage time | 1d | 7d | | 21d |
| Ming | ||||
| 0 | 76 | 78.8 | 79.5 | 81.3 |
| |
78.9 | 82.4 | 82.2 | 85.8 |
| |
79.2 | 83.5 | 85.5 | 88.5 |
| |
70.4 | 71.6 | 76.5 | 70.5 |
| Ming 4 | 75.1 | 74.1 | 78.4 | 76.1 |
Detecting the total viable count cfu/g:
| storage time | 1d | 7d | | 21d |
| Ming | ||||
| 0 | 7.9*10 8 | 1.5*10 9 | 1.2*10 9 | 1.2*10 9 |
| |
1.4*10 9 | 1.9*10 9 | 2.6*10 9 | 1.4*10 9 |
| |
1.5*10 9 | 1.8*10 9 | 2.0*10 9 | 1.7*10 9 |
| |
3.7*10 8 | 5.2*10 9 | 7.4*10 8 | 5.0*10 8 |
| Ming 4 | 1.3*10 9 | 1.8*10 9 | 1.7*10 9 | 1.7*10 9 |
Detection of bifidobacterium cfu/g:
in addition, evaluation experiments are carried out on the yoghourt samples, so that the differences of the whole flavors of the Ming 0, ming 1, ming 2 and Ming 3 yoghourt samples are not large, and the flavors of all the yoghourt samples are pleasant and acceptable.
Sequence listing
<110> Inmunogu Yili industry group GmbH
<120> fermented dairy product containing bifidobacterium lactis and application thereof
<130> GAI18CN5035
<160> 11
<170> SIPOSequenceListing 1.0
<210> 1
<211> 1398
<212> DNA
<213> Bifidobacterium lactis (Bifidobacterium lactis)
<400> 1
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cgactccgcc ttcacgcagt cgagttgcag actgcgatcc gaactgagac cggttttcag 180
cgatccgccc cacgtcaccg tgtcgcaccg cgttgtaccg gccattgtag catgcgtgaa 240
gccctggacg taaggggcat gatgatctga cgtcatcccc accttcctcc gagttgaccc 300
cggcggtccc acatgagttc ccggcatcac ccgctggcaa catgcggcga gggttgcgct 360
cgttgcggga cttaacccaa catctcacga cacgagctga cgacgaccat gcaccacctg 420
tgaaccggcc ccgaagggaa accgtgtctc cacggcgatc cggcacatgt caagcccagg 480
taaggttctt cgcgttgcat cgaattaatc cgcatgctcc gccgcttgtg cgggcccccg 540
tcaatttctt tgagttttag ccttgcggcc gtactcccca ggcgggatgc ttaacgcgtt 600
ggctccgaca cgggacccgt ggaaagggcc ccacatccag catccaccgt ttacggcgtg 660
gactaccagg gtatctaatc ctgttcgctc cccacgcttt cgctcctcag cgtcagtgac 720
ggcccagaga cctgccttcg ccattggtgt tcttcccgat atctacacat tccaccgtta 780
caccgggaat tccagtctcc cctaccgcac tccagcccgc ccgtacccgg cgcagatcca 840
ccgttaggcg atggactttc acaccggacg cgacgaaccg cctacgagcc ctttacgccc 900
aataaatccg gataacgctc gcaccctacg tattaccgcg gctgctggca cgtagttagc 960
cggtgcttat tcgaacaatc cactcaacac ggccgaaacc gtgccttgcc cttgaacaaa 1020
agcggtttac aacccgaagg cctccatccc gcacgcggcg tcgctgcatc aggcttgcgc 1080
ccattgtgca atattcccca ctgctgcctc ccgtaggagt ctgggccgta tctcagtccc 1140
aatgtggccg gtcaccctct caggccggct acccgtcaac gccttggtgg gccatcaccc 1200
cgccaacaag ctgataggac gcgaccccat cccatgccgc aaaagcattt cccaccccac 1260
catgcgatgg agcggagcat ccggtattac cacccgtttc caggagctat tccggtgcac 1320
agggcaggtt ggtcacgcat tactcacccg ttcgccactc tcaccccgac agcaagctgc 1380
cagggatccc gttcgact 1398
<210> 2
<211> 20
<212> DNA
<213> Artificial Sequence (Artificial Sequence)
<220>
Claims (12)
1. A fermented dairy product contains Bifidobacterium lactis (with preservation number of CGMCC No. 15650)Bifidobacterium lactis)。
2. A fermented dairy product according to claim 1, which is a fermented milk, flavored fermented milk or fermented milk beverage, of the live or sterile type.
3. The fermented dairy product according to claim 1, wherein the bifidobacterium lactis with the preservation number of CGMCC No.15650 is present in the fermented dairy product in an active or inactivated form.
4. The fermented dairy product according to claim 1, wherein the bifidobacterium lactis with the preservation number of CGMCC No.15650 is contained in the fermented dairy product in an amount of 1.0 x10 3 CFU/mL~1.0×10 10 CFU/mL; alternatively, the first and second electrodes may be,
the weight of the bifidobacterium lactis with the preservation number of CGMCC No.15650 is 0.001 mu g/mL-100 mg/mL based on the total weight of the fermented dairy product as 100 percent.
5. The fermented dairy product according to claim 1, wherein the content of Bifidobacterium lactis with the preservation number CGMCC No.15650 in the fermented dairy product is 0.01-100 mg/mL.
6. The fermented dairy product of claim 1, wherein the content of bifidobacterium lactis with the preservation number of CGMCC No.15650 in the fermented dairy product is 0.01-10 mg/mL.
7. The fermented milk product according to claim 1, which is prepared by using raw milk or reconstituted milk as a raw material, with or without addition of other raw materials, sterilizing, inoculating a starter strain comprising bifidobacterium lactis with a preservation number of CGMCC No.15650, and fermenting.
8. The fermented dairy product of claim 7, wherein the starter strain is bifidobacterium lactis with the preservation number of CGMCC No.15650; alternatively, the first and second liquid crystal display panels may be,
the starter strains comprise bifidobacterium lactis with a preservation number of CGMCC No.15650 and also comprise mixed strains of streptococcus thermophilus and lactobacillus bulgaricus, and the ratio of the viable count of the bifidobacterium lactis to the viable count of the lactobacillus bulgaricus is 1 to 1.
9. The fermented dairy product of claim 8, wherein the starter bacteria species further comprises one or more of lactobacillus acidophilus, other bifidobacterium lactis, bifidobacterium longum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium adolescentis, bifidobacterium bifidum, lactobacillus helveticus, lactobacillus casei, lactobacillus rhamnosus.
10. Application of bifidobacterium lactis with the preservation number of CGMCC No.15650 in preparing fermented dairy products with the effect of regulating the balance of gastrointestinal flora.
11. Application of bifidobacterium lactis with the preservation number of CGMCC No.15650 in preparing a fermented dairy product with the effect of improving immunity.
12. Use according to claim 10 or 11, wherein the fermented milk product is a fermented milk product according to any one of claims 1 to 9.
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| CN112106833B (en) * | 2019-06-21 | 2022-12-02 | 内蒙古伊利实业集团股份有限公司 | Fermented dairy product containing bifidobacterium probiotics as well as preparation method and application of fermented dairy product |
| CN111419882B (en) * | 2020-05-26 | 2022-07-29 | 北京科拓恒通生物技术股份有限公司 | Bifidobacterium lactis for preventing and treating osteoporosis and application thereof |
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