CN110916072A - Health-preserving porridge cooked by black rice food material - Google Patents

Abstract

The invention discloses health-preserving porridge cooked by black rice materials, which is prepared from the following raw materials: the health-care porridge comprises, by weight, 20-30 parts of black rice, 20-30 parts of round glutinous rice, 20-30 parts of purple rice, 8-10 parts of small red beans, 6-8 parts of kidney beans, 5-8 parts of purple potatoes, 5-15 parts of red-skin peanut kernels, 5-10 parts of red hyacinth beans and 4-9 parts of lotus seeds, and can solve the problems of single nutritional ingredients and unreasonable food material collocation of the existing health-care porridge.

Description

Health-preserving porridge cooked by black rice food material

Technical Field

The invention relates to the technical field of food processing, in particular to health-preserving porridge cooked by black rice materials.

Background

At present, with the improvement of living standard of people, people find diet therapy on the basis of seeking a healthy way, the diet therapy is a method for regulating human body functions by using the characteristics of food under the guiding action of the theory of traditional Chinese medicine, so that the human body obtains health or cures diseases, and with the gradual recognition of the fact that food additives are not harmless, people seek a purely natural diet therapy mode, and health-preserving porridge is generally concerned by people as a mode of diet therapy.

Disclosure of Invention

The invention aims to provide health-preserving porridge cooked by using black rice food materials, which can solve the problems of single nutrient content and unreasonable food material collocation of the existing health-preserving porridge.

The purpose of the invention can be realized by the following technical scheme:

a health-preserving porridge cooked by black rice material is prepared from the following raw materials in parts by weight: the purple rice and purple rice noodles comprise, by weight, 20-30 parts of black rice, 20-30 parts of round glutinous rice, 20-30 parts of purple rice, 8-10 parts of small red beans, 6-8 parts of kidney beans, 5-8 parts of purple potatoes, 5-15 parts of red-skin peanut kernels, 5-10 parts of red hyacinth beans and 4-9 parts of lotus seeds.

A preparation method of health-preserving porridge cooked by black rice food materials comprises the following specific steps:

the method comprises the following steps: firstly, washing black rice, round sticky rice, purple rice, small red beans, kidney beans, red skin peanut kernels, red hyacinth beans and lotus seeds respectively by using clean water, and then respectively putting the washed black rice, round sticky rice, purple rice, small red beans, kidney beans, red skin peanut kernels, red hyacinth beans and lotus seeds into a glassware to be soaked by water for later use;

step two: cleaning silt on the surface of the purple sweet potato, removing the surface of the purple sweet potato, and then putting the peeled purple sweet potato into a glassware to be soaked in water for later use;

step three: blending the black rice, the round sticky rice, the purple rice, the small red beans, the kidney beans, the purple sweet potatoes, the red skin peanut kernels, the red hyacinth beans and the lotus seeds obtained in the first step and the second step according to the weight parts of 20-30 parts, 8-10 parts, 6-8 parts, 5-15 parts, 5-10 parts and 4-9 parts in sequence, and uniformly mixing the blended mixed materials for later use;

step four: putting the mixed materials into a stirring heater, adding water into the stirring heater, boiling the water for 5-10min by using the stirring heater, and then boiling the mixture at the temperature of 75-90 ℃ for 90-150min to obtain the health-preserving porridge cooked by taking the black rice as the food material.

Preferably, the stirring heater comprises a base, a plurality of universal wheels are welded on the surface of the bottom of the base, two support frames are vertically welded on the surface of the top of the base, circular through holes are formed in the tops of the two support frames, fixed blocks are movably mounted in the two circular through holes, an outer shell is mounted between the two fixed blocks, the two fixed blocks are welded on the surface of the outer side wall of the outer shell, an inner shell is mounted in the outer shell, a heat insulation layer is mounted between the outer shell and the inner shell, a top cover is movably mounted on the surface of the top of the outer shell, the outer shell and the top cover are connected through a plurality of clamps, a circular opening is formed in the middle of the top cover, a heat insulation cover is mounted in the circular opening, and the heat;

the surface of the inner side wall of the inner shell is provided with a plurality of heating resistance wires, one side of the heating resistance wires positioned in the inner shell is provided with a heating inner container, the bottom of the heating inner container is provided with an opening, a connecting block is arranged in the opening, the bottom of the connecting block is provided with a cross-shaped opening, the surface of the top of the connecting block is welded with a plurality of stirring blades, and the plurality of stirring blades are positioned in the heating inner container;

the welding of the inside bottom of inner shell has the backup pad, the inside rotary rod that is provided with of backup pad, the top position vertical welding of rotary rod one end has rotatory piece, the welding has first bevel gear on the top surface of the other end of rotary rod moral, is located the fixed plate is installed to the below of the inside backup pad of inner shell, the motor is installed on the fixed plate surface, the welding has second bevel gear on the surface of the one end of motor axis of rotation, mesh between first bevel gear and the second bevel gear.

Preferably, the motor is connected with a power supply through a lead, and the heating resistance wire is connected with the power supply through a lead.

Preferably, the connecting block is movably connected with the heating inner container, and the rotating rod is movably connected with the supporting plate.

Preferably, the specific use method of the stirring heater comprises the following steps:

s1, placing the heating inner container into the inner shell, continuously adjusting the position of the heating inner container in the inner shell until the rotating block is positioned in the cross opening, then placing the mixed materials into the heating inner container, adding water into the heating inner container, covering the top cover, fixing the top cover on the outer shell by using a clamp, turning on a motor, and starting a heating resistance wire;

s2, heating the heating inner container by the heating resistance wire, wherein the heating process of the heating inner container by the heating resistance wire can be accelerated by the heat preservation layer between the inner shell and the outer shell in the heating process, the heating inner container heats water in the heating inner container until the water is boiled, the water transfers heat to the mixed material in the heating inner container, the mixed material is heated to be cooked, the rotation of the motor rotating shaft can drive the second bevel gear to rotate, the second bevel gear drives the first bevel gear to rotate, the first bevel gear drives the rotating rod to rotate, the rotating rod rotates to drive the rotating block to rotate, thereby the rotating block can drive the connecting block to rotate, the connecting block drives the stirring blade to rotate, the stirring blade rotates continuously, so that the stirring blades can continuously stir the mixed material in the heating inner container, the mixed material is firstly subjected to boiling water bath, and then boiling in a stirring heater, and obtaining the health-preserving porridge cooked by taking the black rice as the food material after the boiling is finished.

Compared with the prior art, the invention has the beneficial effects that:

the invention provides health-preserving porridge, which comprises black rice, round sticky rice, purple rice, small red beans, kidney beans, purple sweet potatoes, red-skin peanut kernels, red hyacinth beans and lotus seeds, wherein the black rice contains protein, carbohydrate, B vitamins, vitamin E, iron, zinc and other nutrient elements, and has the effects of resisting bacteria, reducing blood pressure, inhibiting cancer cell growth and the like; the round glutinous rice contains protein, calcium, nicotinic acid, starch and the like, is rich in nutrition, is a warm-tonifying and strengthening food, has the effects of tonifying spleen and stomach and stopping sweating due to deficiency, and has a certain relieving effect on poor appetite, abdominal distension and diarrhea; the main components of the purple rice are various nutrient substances such as lysine, tryptophan, vitamin B1, vitamin B2, folic acid, protein, fat and the like, and mineral elements required by human bodies such as iron, zinc, calcium, phosphorus and the like, and the purple rice has the effects of benefiting qi, enriching blood, warming stomach, tonifying spleen, nourishing liver and kidney, reducing urination, relieving cough and asthma and the like; the small red beans, the kidney beans, the purple sweet potatoes, the red-skin peanut kernels, the red hyacinth beans and the lotus seeds all contain rich nutrient elements and mineral elements, and no food additive is added in the boiling process, so that the problems of single nutrient content and unreasonable food material collocation of the health-preserving porridge are solved.

Drawings

In order to facilitate understanding for those skilled in the art, the present invention will be further described with reference to the accompanying drawings.

FIG. 1 is a schematic cross-sectional view of a housing of a stirring heater;

FIG. 2 is a schematic diagram of a main structure of a stirring heater;

FIG. 3 is an enlarged view of part A of FIG. 1;

FIG. 4 is a cross-shaped opening structure of a stirring heater;

in the figure: 1. a base; 2. a universal wheel; 3. a support frame; 4. a fixed block; 5. a clamp; 6. a top cover; 7. a housing; 8. a heat-insulating layer; 9. an inner shell; 10. heating the inner container; 11. stirring blades; 12. a support plate; 13. connecting blocks; 14. a cross opening; 15. rotating the block; 16. rotating the rod; 17. a first bevel gear; 18. a second bevel gear; 19. a motor; 20. heating resistance wires; 21. and (7) a heat preservation cover.

Detailed Description

The technical solutions of the present invention will be described clearly and completely with reference to the following embodiments, and it should be understood that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Referring to fig. 1 to 4, a health porridge cooked by black rice material is prepared from the following raw materials in parts by weight: the black rice, round sticky rice, purple rice, small red beans, kidney beans, purple potatoes, red skin peanut kernels, red hyacinth beans and lotus seeds, wherein the black rice is 20-30 parts by weight, the round sticky rice is 20-30 parts by weight, the purple rice is 20-30 parts by weight, the small red beans are 8-10 parts by weight, the kidney beans are 6-8 parts by weight, the purple potatoes are 5-8 parts by weight, the red skin peanut kernels are 5-15 parts by weight, the red hyacinth beans are 5-10 parts by weight, and the lotus seeds are 4-9 parts by weight.

A preparation method of health-preserving porridge cooked by black rice food materials comprises the following specific steps:

the method comprises the following steps: firstly, washing black rice, round sticky rice, purple rice, small red beans, kidney beans, red skin peanut kernels, red hyacinth beans and lotus seeds respectively by using clean water, and then respectively putting the washed black rice, round sticky rice, purple rice, small red beans, kidney beans, red skin peanut kernels, red hyacinth beans and lotus seeds into a glassware to be soaked by water for later use;

step two: cleaning silt on the surface of the purple sweet potato, removing the surface of the purple sweet potato, and then putting the peeled purple sweet potato into a glassware to be soaked in water for later use;

step three: blending the black rice, the round sticky rice, the purple rice, the small red beans, the kidney beans, the purple sweet potatoes, the red skin peanut kernels, the red hyacinth beans and the lotus seeds obtained in the first step and the second step according to the weight parts of 20-30 parts, 8-10 parts, 6-8 parts, 5-15 parts, 5-10 parts and 4-9 parts in sequence, and uniformly mixing the blended mixed materials for later use;

step four: putting the mixed materials into a stirring heater, adding water into the stirring heater, boiling the water for 5-10min by using the stirring heater, and then boiling the mixture at the temperature of 75-90 ℃ for 90-150min to obtain the health-preserving porridge cooked by taking the black rice as the food material.

The stirring heater comprises a base 1, wherein a plurality of universal wheels 2 are welded on the surface of the bottom of the base 1, two support frames 3 are vertically welded on the surface of the top of the base 1, circular through holes are formed in the tops of the two support frames 3, fixed blocks 4 are movably mounted in the two circular through holes, an outer shell 7 is mounted between the two fixed blocks 4, the two fixed blocks 4 are welded on the surface of the outer side wall of the outer shell 7, an inner shell 9 is mounted in the outer shell 7, a heat preservation layer 8 is mounted between the outer shell 7 and the inner shell 9, a top cover 6 is movably mounted on the surface of the top of the outer shell 7, the outer shell 7 is connected with the top cover 6 through a plurality of clamps 5, a circular opening is formed in the middle of the top;

the surface of the inner side wall of the inner shell 9 is provided with a plurality of heating resistance wires 20, one side of the heating resistance wires 20 positioned in the inner shell 9 is provided with a heating inner container 10, the bottom of the heating inner container 10 is provided with an opening, a connecting block 13 is arranged in the opening, the bottom of the connecting block 13 is provided with a cross-shaped opening 14, the surface of the top of the connecting block 13 is welded with a plurality of stirring blades 11, and the plurality of stirring blades 11 are positioned in the heating inner container 10;

a supporting plate 12 is welded at the bottom inside the inner shell 9, a rotating rod 16 is arranged inside the supporting plate 12, a rotating block 15 is vertically welded at the top of one end of the rotating rod 16, a first bevel gear 17 is welded on the surface of the top of the other end of the rotating rod 16, a fixing plate is arranged below the supporting plate 12 inside the inner shell 9, a motor 19 is arranged on the surface of the fixing plate, a second bevel gear 18 is welded on the surface of one end of a rotating shaft of the motor 19, and the first bevel gear 17 is meshed with the second bevel gear 18.

The motor 19 is connected with a power supply through a lead, and the heating resistance wire 20 is connected with the power supply through a lead.

The connecting block 13 is movably connected with the heating inner container 10, and the rotating rod 16 is movably connected with the supporting plate 12.

The specific using method of the stirring heater comprises the following steps:

s1, placing the heating inner container 10 into the inner shell 9, continuously adjusting the position of the heating inner container 10 in the inner shell 9 until the rotating block 15 is positioned in the cross opening 14, then placing the mixed materials into the heating inner container 10, adding water into the heating inner container 10, covering the top cover 6, fixing the top cover 6 on the outer shell 7 by using the clamp 5, turning on the motor 19, and starting the heating resistance wire 20;

s2, the heating resistance wire 20 heats the heating inner container 10, the heat preservation layer 8 between the inner shell 9 and the outer shell 7 can accelerate the heating process of the heating resistance wire 20 to the heating inner container 10 in the heating process, the heating inner container 10 heats the water therein until boiling, the water transfers the heat to the mixed material in the heating inner container 10, so that the mixed material is heated and cooked, the rotation shaft of the motor 19 can drive the second bevel gear 18 to rotate, the second bevel gear 18 rotates to drive the first bevel gear 17 to rotate, the first bevel gear 17 rotates to drive the rotating rod 16 to rotate, the rotating rod 16 rotates to drive the rotating block 15 to rotate, so that the rotating block 15 can drive the connecting block 13 to rotate, the connecting block 13 rotates to drive the stirring blades 11 to rotate continuously, the stirring blades 11 can stir the mixed material in the heating inner container 10 continuously, the mixed material is subjected to boiling water bath firstly, and then boiling in a stirring heater, and obtaining the health-preserving porridge cooked by taking the black rice as the food material after the boiling is finished.

Examples

Referring to fig. 1 to 4, a health porridge cooked by black rice material is prepared from the following raw materials in parts by weight: the black rice, the round sticky rice, the purple rice, the small red beans, the kidney beans, the purple sweet potatoes, the red-skin peanut kernels, the red hyacinth beans and the lotus seeds are 24 parts by weight of the black rice, 25 parts by weight of the round sticky rice, 23 parts by weight of the purple rice, 8 parts by weight of the small red beans, 7 parts by weight of the kidney beans, 6 parts by weight of the purple sweet potatoes, 9 parts by weight of the red-skin peanut kernels, 7 parts by weight of the red hyacinth beans and 6 parts by weight of the lotus seeds.

A preparation method of health-preserving porridge cooked by black rice food materials comprises the following specific steps:

the method comprises the following steps: firstly, washing black rice, round sticky rice, purple rice, small red beans, kidney beans, red skin peanut kernels, red hyacinth beans and lotus seeds respectively by using clean water, and then respectively putting the washed black rice, round sticky rice, purple rice, small red beans, kidney beans, red skin peanut kernels, red hyacinth beans and lotus seeds into a glassware to be soaked by water for later use;

step two: cleaning silt on the surface of the purple sweet potato, removing the surface of the purple sweet potato, and then putting the peeled purple sweet potato into a glassware to be soaked in water for later use;

step three: blending the black rice, the round sticky rice, the purple rice, the small red beans, the kidney beans, the purple sweet potatoes, the red-skin peanut kernels, the red hyacinth beans and the lotus seeds obtained in the first step and the second step according to the weight parts of 24 parts, 25 parts, 23 parts, 8 parts, 7 parts, 6 parts, 9 parts, 7 parts and 6 parts in sequence, and uniformly mixing the blended mixed materials for later use;

step four: putting the mixed materials into a stirring heater, adding water into the stirring heater, boiling the water for 5min by using the stirring heater, and then boiling for 90min at 75-90 ℃ to obtain the health-preserving porridge cooked by taking the black rice as the food material.

When this stirring heater used:

an operator firstly puts the heating inner container 10 into the inner shell 9, then continuously adjusts the position of the heating inner container 10 in the inner shell 9 until the rotating block 15 is positioned in the cross opening 14, then puts the mixed material into the heating inner container 10, adds water into the heating inner container 10, covers the top cover 6, fixes the top cover 6 on the outer shell 7 by using the clamp 5, turns on the motor 19, starts the heating resistance wire 20, so that the heating resistance wire 20 heats the heating inner container 10, the heat preservation layer 8 positioned between the inner shell 9 and the outer shell 7 can accelerate the heating process of the heating resistance wire 20 to the heating inner container 10 in the heating process, the heat preservation layer 8 can ensure that the heat in the stirring heater is not easily dissipated, the heating inner container 10 heats the water in the heating inner container until boiling, the water transfers the heat to the mixed material in the heating inner container 10, so that the mixed material is heated and cooked, 19 axis of rotation of motor rotates and to drive second bevel gear 18 and rotate, second bevel gear 18 rotates and drives first bevel gear 17 and rotate, first bevel gear 17 rotates and drives rotary rod 16 and rotate, rotary rod 16 rotates and makes rotatory piece 15 rotate, thereby rotatory piece 15 rotates and to drive connecting block 13 and rotate, connecting block 13 rotates and drives stirring leaf 11 and rotate, 11 continuous rotations of stirring leaf, thereby stirring leaf 11 can carry out continuous stirring to the inside compounding of heating inner bag 10, the compounding is at first boiled water bath, boil out in the stirring heater after that, after the boil out, obtain the health preserving congee that uses black rice as the material culinary art promptly.

The preferred embodiments of the invention disclosed above are intended to be illustrative only. The preferred embodiments are not intended to be exhaustive or to limit the invention to the precise embodiments disclosed. Obviously, many modifications and variations are possible in light of the above teaching. The embodiments were chosen and described in order to best explain the principles of the invention and the practical application, to thereby enable others skilled in the art to best utilize the invention. The invention is limited only by the claims and their full scope and equivalents.

Claims (5)

1. The health-preserving porridge cooked by using the black rice material is characterized by being prepared from the following raw materials in parts by weight: 20-30 parts of black rice, 20-30 parts of round sticky rice, 20-30 parts of purple rice, 8-10 parts of small red beans, 6-8 parts of kidney beans, 5-8 parts of purple sweet potatoes, 5-15 parts of red-skin peanut kernels, 5-10 parts of red hyacinth beans and 4-9 parts of lotus seeds;

the preparation method of the health-preserving porridge specifically comprises the following steps:

the method comprises the following steps: respectively cleaning the raw materials, soaking the raw materials in clear water, blending the raw materials in parts by weight, and uniformly mixing the blended mixed materials for later use;

step two: putting the mixed material into a stirring heater, and specifically comprising the following steps:

s1, placing the heating inner container (10) into the inner shell (9), continuously adjusting the position of the heating inner container (10) in the inner shell (9) until the rotating block (15) is positioned in the cross opening (14), then placing the mixed materials into the heating inner container (10), adding water into the heating inner container (10), covering the top cover (6), tightly covering the heat-preservation cover (21), fixing the top cover (6) on the outer shell (7) by using the clamp (5), turning on the motor (19), and starting the heating resistance wire (20);

s2, heating the heating inner container (10) by the heating resistance wire (20), the heating process of the heating inner container (10) by the heating resistance wire (20) can be accelerated by the heat preservation layer (8) between the inner container (9) and the outer container (7) in the heating process, the heating inner container (10) heats the water in the heating inner container until boiling, the water transfers the heat to the mixed material in the heating inner container (10), so that the mixed material is heated and ripened, the rotation shaft of the motor (19) can drive the second bevel gear (18) to rotate, the second bevel gear (18) rotates to drive the first bevel gear (17) to rotate, the first bevel gear (17) rotates to drive the rotating rod (16) to rotate, the rotating rod (16) rotates to drive the rotating block (15) to rotate to drive the connecting block (13), the connecting block (13) rotates to drive the stirring blades (11) to rotate, and the stirring blades (11) continuously rotate, thereby stirring leaf (11) can carry out continuous stirring to the compounding of heating inner bag (10) inside, and the compounding is at first carried out boiling water bath, boils out in the stirring heater afterwards, and after the boil out, obtain the health preserving congee that uses black rice to cook as the edible material promptly.

2. The health preserving porridge cooked by using the black rice food material as claimed in claim 1, wherein the stirring heater comprises a base (1), a plurality of universal wheels (2) are welded on the surface of the bottom of the base (1), two support frames (3) are vertically welded on the surface of the top of the base (1), circular through holes are formed in the tops of the two support frames (3), fixed blocks (4) are movably mounted in the two circular through holes, an outer shell (7) is mounted between the two fixed blocks (4), the two fixed blocks (4) are welded on the surface of the outer side wall of the outer shell (7), an inner shell (9) is mounted in the outer shell (7), a heat preservation layer (8) is mounted between the outer shell (7) and the inner shell (9), and a top cover (6) is movably mounted on the surface of the top of the outer shell (7), the shell (7) is connected with the top cover (6) through a plurality of clamps (5), a round opening is formed in the middle of the top cover (6), a heat-insulating cover (21) is installed inside the round opening, and the heat-insulating cover (21) is connected with the round opening in a sliding mode; a plurality of heating resistance wires (20) are mounted on the surface of the inner side wall of the inner shell (9), and a heating inner container (10) is mounted on one side of the heating resistance wires (20) positioned in the inner shell (9);

an opening is formed in the bottom of the heating inner container (10), a connecting block (13) is installed in the opening, a cross-shaped opening (14) is formed in the bottom of the connecting block (13), a plurality of stirring blades (11) are welded on the surface of the top of the connecting block (13), and the stirring blades (11) are located in the heating inner container (10); the welding of the inside bottom of inner shell (9) has backup pad (12), backup pad (12) inside is provided with rotary rod (16), the top position vertical welding of rotary rod (16) one end has rotatory piece (15), the welding has first bevel gear (17) on the top surface of rotary rod (16) other end moral, is located the fixed plate is installed to the below of the inside backup pad (12) of inner shell (9), the fixed plate install motor (19) on the surface, the welding has second bevel gear (18) on the surface of the one end of motor (19) axis of rotation.

3. Health preserving porridge cooked with black rice food material according to claim 2, characterized in that the first bevel gear (17) and the second bevel gear (18) are meshed.

4. Health preserving porridge cooked by black rice food material according to claim 2, characterized in that the connecting block (13) is movably connected with the heating inner container (10), and the rotating rod (16) is movably connected with the supporting plate (12).

5. A health preserving porridge cooked with black rice food material as claimed in claim 1, wherein the boiling water bath is performed for a period of 5-10min, the cooking temperature is 75-90 ℃, and the cooking time is 90-150 min.

Images