CN110906688A - Beverage barrel cooling device - Google Patents
Beverage barrel cooling device Download PDFInfo
- Publication number
- CN110906688A CN110906688A CN201811085624.2A CN201811085624A CN110906688A CN 110906688 A CN110906688 A CN 110906688A CN 201811085624 A CN201811085624 A CN 201811085624A CN 110906688 A CN110906688 A CN 110906688A
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- China
- Prior art keywords
- beverage
- cold water
- barrel
- temperature
- pipe
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D31/00—Other cooling or freezing apparatus
- F25D31/002—Liquid coolers, e.g. beverage cooler
- F25D31/003—Liquid coolers, e.g. beverage cooler with immersed cooling element
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D2331/00—Details or arrangements of other cooling or freezing apparatus not provided for in other groups of this subclass
- F25D2331/80—Type of cooled receptacles
- F25D2331/802—Barrels
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- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Physics & Mathematics (AREA)
- Mechanical Engineering (AREA)
- Thermal Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Devices That Are Associated With Refrigeration Equipment (AREA)
Abstract
A beverage barrel cooling device is characterized in that a cold water pipe is arranged on the outer wall of a beverage barrel, and the cold water pipe is attached to the outer peripheral wall of the beverage barrel and is spirally arranged; the inside of the beverage barrel is provided with a condensing pipe which is arranged in a rotary way. The beverage barrel is arranged, and the cold water pipe is controlled to enable cold water (common tap water) to enter the cold water pipe all the time and be discharged, so that the beverage in the beverage barrel is cooled through cold and heat exchange; the condenser pipe is filled with a refrigerant and connected with a compressor, and the condenser pipe directly contacts and cools the beverage according to the refrigeration principle of the compressor. Therefore, the beverage in the beverage barrel can be quickly cooled in a mechanized and dual mode, and the beverage is kept at a set temperature value all the time, so that the original juice and the original taste of the beverage are kept, and the service life of the beverage is prolonged.
Description
[ technical field ] A method for producing a semiconductor device
The invention relates to a cooling device for a beverage barrel, in particular to a cooling device which can perform double cooling effects of mechanical operation on beverage in the beverage barrel, so that the beverage is quickly cooled, the set temperature is maintained, and the original taste of tea juice is kept.
[ background of the invention ]
The beverage barrel is used for containing tea juice (beverage) after tea leaves are soaked at high temperature, and is used for further processing to prepare other beverages, such as oolong green tea (prepared by mixing oolong tea and green tea), fresh milk green tea (prepared by mixing fresh milk and green tea), and the like. However, after the tea juice is poured into the beverage barrel, the tea juice is mostly processed to prepare other beverages after being cooled (about 60 ℃) at extremely high temperature (about 90 ℃). The waiting time of the tea juice is determined according to the environmental temperature, and the temperature of the tea juice is reduced to the temperature capable of preparing other beverages at normal temperature by a beverage barrel with the capacity of 5 liters, so that the waiting time is about 1-2 hours, the waiting time is not only time-consuming, but also the tea juice is placed for the waiting time to be cooled for too long, and the loss of the flavor of the tea juice is caused. In addition, even if the temperature of the beverage is reduced to 60 ℃, the temperature is still high, ice blocks are required to be added into a tea cup for cooling when other beverages are processed and prepared, the required temperature of the beverage can be reached, the ice blocks are added into the tea cup for cooling, the original tea taste is diluted, and besides, when the temperature of the beverage in a beverage barrel is reduced along with the longer storage time, the quantity of the ice blocks put into the tea cup is reduced due to the reduction of the temperature of the beverage during brewing and processing of the beverage, but the concentration of the beverage is increased after the beverage is stored for a long time, so that the concentrations of the beverages brewed before and after are different, the defect of uneven quality is caused, and therefore, many brewing beverage manufacturers can pour and discard the residual beverage after the beverage is stored for about 2 hours, and waste is caused.
In the past, the applicant improved the above-mentioned drawback that the beverage concentration is different when waiting for the tea juice to cool and be brewed before and after, causing the quality irregularity, applied for the new type M516704 of taiwan, the new type patent No. ZL201520922013.4 of china (hereinafter referred to as the known patent case one), and the new type M5402614 of taiwan, the new type patent No. ZL 201621346756.2 of china (hereinafter referred to as the known patent case two) of china (generation of the beverage cooling device for short). In the prior art, a beverage barrel is placed in a cooling barrel, and cooling water is provided between the beverage barrel and the cooling barrel. A beverage circulating motor and/or a cooling water circulating motor are arranged, the beverage circulating motor passes through cooling water by a beverage extracting isolation pipe, and the cooling water circulating motor passes through the beverage by the beverage extracting isolation pipe, so that the beverage can be rapidly cooled and the flavor and the taste of the beverage are kept. However, in the application of the prior patent, in addition to the need of a cooling barrel, which results in an excessive volume, ice blocks are continuously added into the cooling barrel to maintain a good set temperature value; furthermore, if the beverage is tea (especially black tea and green tea), Theophylline (Theophylline) is widely existed and is a chemical substance, when the circulating motor drives the tea beverage to circulate, the Theophylline can coat the surface of the water sucking blade or the transmission shaft of the circulating motor for a long time, and the circulating motor can not run smoothly or even fail. Therefore, the inventor has already generated the second conventional patent.
The second conventional patent eliminates the need for the beverage circulating motor and the cooling water circulating motor, and adds an air pump to push air into the bottom of the beverage barrel, so that the air flow generates a pushing air flow for the beverage in the beverage barrel to stir the beverage. In the second conventional patent, the beverage barrel is still disposed in the cooling barrel, and the cooling barrel is further filled with ice cubes and part of water to form cooling water. In the application of the second conventional patent, the drawback of the large volume caused by the cooling barrel and the labor consumption of continuously adding ice blocks into the cooling barrel to maintain a good set temperature value still remains as mentioned in the first conventional patent.
The above problems clearly remain to be improved.
[ summary of the invention ]
The invention aims to provide a beverage barrel cooling device which can perform double cooling effects on beverages in a beverage barrel through mechanical operation so as to shorten the cooling time of the beverages, maintain the beverages at a set temperature and prevent the tea juice from going bad.
The invention is mainly characterized in that a cold water pipe is arranged on the outer wall of the beverage barrel, and the cold water pipe is attached to the outer peripheral wall of the beverage barrel and is spirally arranged; the inside of the beverage barrel is provided with a condensing pipe which is arranged in a rotary way. The beverage barrel is arranged, and the cold water pipe is controlled to enable cold water (common tap water) to enter the cold water pipe all the time and be discharged, so that the beverage in the beverage barrel is cooled through cold and heat exchange; the condenser pipe is filled with a refrigerant and connected with a compressor, and the condenser pipe can directly contact and cool the beverage according to the refrigeration principle of the compressor. Therefore, the beverage in the beverage barrel can be quickly cooled in a mechanized and dual mode, and the beverage is kept at a set temperature value all the time, so that the original juice and the original taste of the beverage are kept, and the service life of the beverage is prolonged.
The invention is characterized in that an air pipe is arranged in the beverage barrel with the cold water pipe and the condenser pipe, and an air outlet of the air pipe is positioned at the bottom end in the beverage barrel. Through the configuration, the air pipe is connected with an oxygenation pump to convey air to the air pipe, so that the air is discharged from the air outlet, turbulence of stirring effect is generated on the beverage at the bottom end inside the beverage barrel, and the temperature of the upper position and the lower position of the beverage is kept uniform.
The technical scheme of the invention is detailed as follows:
the utility model provides a beverage barrel heat sink which characterized in that includes:
a cold water pipe, which is arranged on the outer wall of the beverage barrel, one end of the cold water pipe is provided with a water inlet, the other end of the cold water pipe is provided with a water outlet, the cold water pipe is controlled by an electric control water valve to flow in cold water from the water inlet and then is discharged from the water outlet; a cold water temperature sensing rod is arranged in the beverage barrel, and when the cold water temperature sensing rod senses that the temperature of the beverage in the beverage barrel is above a temperature set value, the cold water temperature sensing rod controls the electric control water valve to start, so that cold water flows into the cold water pipe; and
a condenser tube, which is arranged inside the beverage barrel and is filled with a refrigerant, wherein, a tube orifice at one end is a refrigerant inlet, a tube orifice at the other end is a refrigerant outlet, the refrigerant inlet and the refrigerant outlet are connected with a compressor, and the condenser tube can directly cool the beverage by the freezing principle of the compressor; the bottom end in the beverage barrel is provided with a condensation temperature sensing bar which is used for sensing the temperature of the beverage and controlling the compressor to start above a temperature set value.
The beverage barrel cooling device further comprises an air pipe, one end of the air pipe is an air outlet, the other end of the air pipe is an air inlet, the air outlet is located inside the beverage barrel and close to the bottom end, and a distance is formed between the air outlet and the bottom end inside the beverage barrel; the gas inlet is connected with an oxygenation pump which is used for conveying gas to the gas pipe, so that the gas is discharged from the gas outlet, and the stirring effect is generated on the beverage in the beverage barrel.
In the cooling device for a beverage barrel, the cold water pipe is spirally configured on the outer wall of the beverage barrel so as to increase the contact area between the cold water pipe and the beverage barrel.
In the cooling device for beverage barrel, the condensation pipe is disposed in the beverage barrel in a convoluted manner to increase the contact area between the condensation pipe and the beverage.
In the beverage barrel cooling device, the temperature setting value for controlling the electric control water valve to start by the cold water temperature sensing rod is set to be between 35 ℃ and 40 ℃.
In the beverage barrel cooling device, the temperature setting value for controlling the compressor to start is 16 ℃.
The invention has the advantages and beneficial effects that: the cooling device of the beverage barrel has double cooling effects by mechanical operation, so as to shorten the cooling time of the beverage, maintain the beverage at a set temperature and prevent the tea juice from going bad.
[ description of the drawings ]
Fig. 1 is an exploded perspective view of a beverage cartridge and a beverage maker according to an embodiment of the present invention.
Fig. 2 is a sectional view and a component arrangement diagram of a beverage container according to an embodiment of the present invention.
Fig. 3 shows a state diagram of the application of the beverage barrel according to the embodiment of the invention.
Figure 4 shows a top view of a beverage cartridge according to an embodiment of the present invention.
The numbers in the figures illustrate the following:
Gas inlet 62 of gas outlet 61 of gas pipe 60 of condensation temperature sensing bar 12
[ detailed description ] embodiments
Referring to fig. 1 to 4, a beverage barrel 1 according to an embodiment of the present invention may be disposed in a beverage machine 2, and a beverage 3 in the beverage barrel 1 is connected to a switch valve 20 located outside a machine housing of the beverage machine through a connection pipe 10, so that the beverage 3 can flow out through the switch valve 20 for use, and be processed to prepare other beverages. The cooling device 4 of the embodiment of the invention is configured on the beverage barrel 1, and comprises:
a cold water pipe 40 (see fig. 2, 3, and 4), wherein the cold water pipe 40 is disposed on an outer wall of the beverage barrel 1, and the cold water pipe 40 is attached to the outer wall of the beverage barrel 1 and spirally disposed in a top-down manner, so as to increase a contact area between the cold water pipe 40 and the beverage barrel 1. The cold water pipe 40 has a water inlet 41 at one end and a water outlet 42 at the other end, and the cold water pipe 40 is controlled to flow cold water from the water inlet 41 (for example, a tap 43 connected to tap water, as shown in fig. 1), and the flow of the cold water is controlled by an electrically controlled water valve 44. The cold water is circulated around the outer wall of the beverage tank 1 along with the cold water pipe 40, and exchanges heat and cold with the beverage 3 in the beverage tank 1 at the passing place, and the cold water receives the high temperature of the beverage 3, and then the temperature of the cold water rises and is discharged from the water outlet 42, thereby reducing the temperature of the beverage 3 in a heat and cold exchange manner. The cold water temperature sensing rod 11 is disposed at the bottom end of the beverage barrel 1, when the temperature of the beverage 3 drops to a predetermined value (about 35-40 ℃), the cold water temperature sensing rod 11 controls the electrically controlled water valve 44 to prevent cold water from entering the cold water pipe 40, the temperature of the beverage 3 is equal to the temperature of the cold water, and no supplement is formed if the cold water pipe 40 continues to exchange cold and heat between the beverage 3 and the cold water.
A condensation pipe 50 (see fig. 2, 3, and 4) is disposed inside the beverage barrel 1 and is configured to be rotated to increase the contact area between the condensation pipe 50 and the beverage 3. The condenser tube 50 is filled with a refrigerant, a tube opening at one end is a refrigerant inlet 51, a tube opening at the other end is a refrigerant outlet 52, the refrigerant inlet 51 and the refrigerant outlet 52 are connected with a compressor 53, and the condenser tube 50 can directly cool the beverage 3 by the refrigeration principle of the compressor 53. A condensation temperature-sensing stick 12 is disposed at the bottom of the beverage barrel 1, and the condensation temperature-sensing stick 12 is used for detecting the temperature of the beverage 3 and controlling the compressor 53 to start or stop, so that the temperature of the beverage 3 is maintained at a set temperature value (which may be 16 ℃). When the temperature of the beverage 3 is higher than the set temperature value, the compressor 53 is controlled to start up by the detection of the condensation temperature sensing bar 12; when the temperature of the beverage 3 is lower than the temperature set value, the compressor 53 is controlled to stop, thereby maintaining the temperature of the beverage 3 at the temperature set value, preventing the beverage from going stale and prolonging the storage time of the beverage 3.
In order to make the temperature of the upper and lower positions of the beverage 3 in the beverage barrel 1 reach the temperature equalizing effect, an air tube 60 (as shown in fig. 2, 3 and 4) is disposed inside the beverage barrel 1 outside the above structure, one end of the air tube 60 is an air outlet 61, and the other end is an air inlet 62. The air outlet 61 is located inside the beverage barrel 1 and near the bottom end thereof, and has a distance with the bottom end inside the beverage barrel, and the air inlet 62 is connected to an oxygen-increasing pump 63 (as shown in fig. 2). Through the above configuration, the oxygenation pump 63 delivers gas to the gas pipe 60, so that the gas is discharged from the gas outlet 61, thereby generating turbulence of stirring effect on the beverage 3 at the bottom end inside the beverage barrel 1, and maintaining the temperature of the upper and lower positions of the beverage 3 in the beverage barrel 1 at uniform temperature.
From the above description, the present invention can be applied as follows:
1. after the tea juice beverage 3 with tea soaked is poured into the beverage barrel 1, the temperature lowering device 4 is started due to the high temperature of the beverage 3, and then the cold water temperature sensing rod 11 and the condensation temperature sensing rod 12 sense the temperature of the beverage 3 and are higher than respective temperature set values, so that the compressor 53 and the electric control water valve 44 are respectively controlled by the condensation temperature sensing rod 12 and the cold water temperature sensing rod 11 to be started, and the cold water in the cold water pipe 40 and the pipe wall with condensation property of the condensation pipe 50 can cool the beverage 3 in the beverage barrel 1 in a heat exchange manner. This dual cooling effect causes the temperature of the beverage 3 to drop sharply.
2. When the temperature of the beverage 3 drops to the temperature set value (for example, 35 ℃) of the cold water temperature sensing bar 11, the electrically controlled water valve 44 controls the cold water in the cold water pipe 40 not to flow any more, but the compressor 53 continues to operate.
3. When the temperature of the beverage 3 drops to a set temperature value (e.g., 16 ℃) of the condensation temperature-sensing wand 12, the condensation temperature-sensing wand 12 controls the compressor 53 to stop, but when the temperature of the beverage 3 rises above the set temperature value of the condensation temperature-sensing wand 12, the condensation temperature-sensing wand 12 controls the compressor 53 to operate, thereby maintaining the temperature of the beverage 3 within the set temperature range.
After the cooling device 4 is started, taking the beverage barrel 1 with the capacity of 5 liters as an example, the beverage 3 with the temperature of 90 ℃ is cooled to 16 ℃ for about 16 minutes, the cooling effect is excellent, and the beverage 3 can be maintained within the set temperature range, so that the effect of rapidly cooling and preparing other beverages can be achieved, and the beverage 3 can be maintained within the set temperature range by mechanization, so that the original taste of the beverage 3 is maintained and the storage life of the beverage is prolonged.
Claims (6)
1. The utility model provides a beverage barrel heat sink which characterized in that includes:
a cold water pipe, which is arranged on the outer wall of the beverage barrel, one end of the cold water pipe is provided with a water inlet, the other end of the cold water pipe is provided with a water outlet, the cold water pipe is controlled by an electric control water valve to flow in cold water from the water inlet and then is discharged from the water outlet; a cold water temperature sensing rod is arranged in the beverage barrel, and when the cold water temperature sensing rod senses that the temperature of the beverage in the beverage barrel is above a temperature set value, the cold water temperature sensing rod controls the electric control water valve to start, so that cold water flows into the cold water pipe; and
a condenser tube, which is arranged inside the beverage barrel and is filled with a refrigerant, wherein, a tube orifice at one end is a refrigerant inlet, a tube orifice at the other end is a refrigerant outlet, the refrigerant inlet and the refrigerant outlet are connected with a compressor, and the condenser tube can directly cool the beverage by the freezing principle of the compressor; the bottom end in the beverage barrel is provided with a condensation temperature sensing bar which is used for sensing the temperature of the beverage and controlling the compressor to start above a temperature set value.
2. The beverage keg cooling device of claim 1, characterized in that: the beverage barrel is characterized by also comprising an air pipe, wherein one end of the air pipe is an air outlet, the other end of the air pipe is an air inlet, the air outlet is positioned in the beverage barrel and close to the bottom end, and a distance is formed between the air outlet and the bottom end in the beverage barrel; the gas inlet is connected with an oxygenation pump which is used for conveying gas to the gas pipe, so that the gas is discharged from the gas outlet, and the stirring effect is generated on the beverage in the beverage barrel.
3. The beverage keg temperature reduction device of claim 1 or 2, characterized in that: the cold water pipe is spirally arranged on the outer wall of the beverage barrel to increase the contact area between the cold water pipe and the beverage barrel.
4. The beverage keg temperature reduction device of claim 1 or 2, characterized in that: the condensing tube is arranged in the beverage barrel in a convoluted manner so as to increase the contact area between the condensing tube and the beverage.
5. The beverage keg temperature reduction device of claim 1 or 2, characterized in that: the temperature setting value of the cold water temperature sensing rod for controlling the start of the electric control water valve is set between 35 ℃ and 40 ℃.
6. The beverage keg temperature reduction device of claim 1 or 2, characterized in that: the temperature setting value of the condensation temperature sensing bar for controlling the start of the compressor is 16 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811085624.2A CN110906688A (en) | 2018-09-18 | 2018-09-18 | Beverage barrel cooling device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811085624.2A CN110906688A (en) | 2018-09-18 | 2018-09-18 | Beverage barrel cooling device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110906688A true CN110906688A (en) | 2020-03-24 |
Family
ID=69812749
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811085624.2A Pending CN110906688A (en) | 2018-09-18 | 2018-09-18 | Beverage barrel cooling device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110906688A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20110049959A (en) * | 2009-11-06 | 2011-05-13 | 주식회사 하이필 | Cooling system for drinking water |
| CN203163415U (en) * | 2012-12-18 | 2013-08-28 | 奇迪电器集团有限公司 | Water dispenser and refrigeration liner of water dispenser |
| CN104067074A (en) * | 2012-10-18 | 2014-09-24 | 威尼克斯株式会社 | Beverage cooling device and beverage supply system using cooling device |
| CN205448483U (en) * | 2015-12-24 | 2016-08-10 | 上虞北方电子制造有限公司 | Quick wine cooler |
| CN206269480U (en) * | 2016-12-09 | 2017-06-20 | 伟志股份有限公司 | Beverage cooling device |
| CN207600058U (en) * | 2017-12-07 | 2018-07-10 | 赵德炜 | A kind of beer refreshing device of semiconductor refrigerating and circulating water cooling synergistic effect |
-
2018
- 2018-09-18 CN CN201811085624.2A patent/CN110906688A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20110049959A (en) * | 2009-11-06 | 2011-05-13 | 주식회사 하이필 | Cooling system for drinking water |
| CN104067074A (en) * | 2012-10-18 | 2014-09-24 | 威尼克斯株式会社 | Beverage cooling device and beverage supply system using cooling device |
| CN203163415U (en) * | 2012-12-18 | 2013-08-28 | 奇迪电器集团有限公司 | Water dispenser and refrigeration liner of water dispenser |
| CN205448483U (en) * | 2015-12-24 | 2016-08-10 | 上虞北方电子制造有限公司 | Quick wine cooler |
| CN206269480U (en) * | 2016-12-09 | 2017-06-20 | 伟志股份有限公司 | Beverage cooling device |
| CN207600058U (en) * | 2017-12-07 | 2018-07-10 | 赵德炜 | A kind of beer refreshing device of semiconductor refrigerating and circulating water cooling synergistic effect |
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Application publication date: 20200324 |
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