CN110892914A - New application of lactobacillus paracasei K56 in improvement of asthma and related allergic symptoms - Google Patents

New application of lactobacillus paracasei K56 in improvement of asthma and related allergic symptoms Download PDF

Info

Publication number
CN110892914A
CN110892914A CN201911139518.2A CN201911139518A CN110892914A CN 110892914 A CN110892914 A CN 110892914A CN 201911139518 A CN201911139518 A CN 201911139518A CN 110892914 A CN110892914 A CN 110892914A
Authority
CN
China
Prior art keywords
cfu
composition
day
lactobacillus paracasei
asthma
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201911139518.2A
Other languages
Chinese (zh)
Inventor
赵雯
刘伟贤
洪维鍊
赵子夫
郝婧宇
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Inner Mongolia Yili Industrial Group Co Ltd
Original Assignee
Inner Mongolia Yili Industrial Group Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Inner Mongolia Yili Industrial Group Co Ltd filed Critical Inner Mongolia Yili Industrial Group Co Ltd
Priority to CN201911139518.2A priority Critical patent/CN110892914A/en
Publication of CN110892914A publication Critical patent/CN110892914A/en
Pending legal-status Critical Current

Links

Images

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/10Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385Concentrates of non-alcoholic beverages
    • A23L2/39Dry compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135Bacteria or derivatives thereof, e.g. probiotics
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66Microorganisms or materials therefrom
    • A61K35/74Bacteria
    • A61K35/741Probiotics
    • A61K35/744Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747Lactobacilli, e.g. L. acidophilus or L. brevis
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P11/00Drugs for disorders of the respiratory system
    • A61P11/06Antiasthmatics
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P37/00Drugs for immunological or allergic disorders
    • A61P37/08Antiallergic agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/11Lactobacillus
    • A23V2400/165Paracasei

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Pulmonology (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Immunology (AREA)
  • Biomedical Technology (AREA)
  • Zoology (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Epidemiology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

The invention provides a new application of lactobacillus paracasei K56 in improving asthma and related allergic symptoms. The Lactobacillus paracasei (Lactobacillus paracasei subsp. paracasei) K56 has a preservation number of CGMCC No.15139 or DSM 27447. The invention discovers that the single strain has the effect of remarkably improving asthma and related allergic diseases, can improve the over-contraction reaction of the respiratory tract, improve the activity of Th1 type cells, reduce the activity of Th2 type cells, reduce IgE secreted by B cells to improve allergy and improve the symptoms of respiratory inflammation caused by asthma.

Description

New application of lactobacillus paracasei K56 in improvement of asthma and related allergic symptoms
Technical Field
The invention relates to the technical field of microorganisms, in particular to a novel application of lactobacillus paracasei (Lactobacillus paracasei subsp. paracasei) K56 (with the preservation number of CGMCC No.15139 or DSM27447) in improving allergic asthma and related allergic symptoms.
Background
Asthma is a disease that is closely related to allergic constitution and causes chronic inflammation and stenosis of the bronchi due to environmental allergens, or non-allergic irritants, thereby causing chronic airway obstruction that may be recovered. Allergic asthma, also known as extrinsic asthma, usually occurs in young patients and atopic dermatitis may occur during infancy. Allergic rhinitis, urticaria and dermatitis may occur in families, allergic skin tests usually show positive reaction, increase of lgE in blood and positive allergen inhalation tests can induce asthma reaction.
CD4+T helper cells (Th) are a group of cells of considerable importance in the immune system, and this type of T helper cells can differentiate into at least four different T helper cells, including Th1 cells, Th2 cells, Th17 cells, and Regulatory T cells (tregs), depending on the situation. Th2 cell is key for promoting anaphylaxis, the cytokines (cytokines) mainly secreted by Th2 cell include IL-4, IL-5 and IL-13, IL-4 is the main cytokine for promoting IgE production; IL-5 promotes the differentiation and survival of erythroid leukocytes (eosinophil); IL-13 promotes mucus proliferation, increased Airway resistance (AHR), and allergic reactions. When CD4+Differentiation of T helper cells in the direction of Th1 cells negatively regulates proliferation and activation of Th2 cells. When the immune system is inclined to either a Th1 immune response or a Th2 immune response, different cytokines are secreted and different cell surface markers are expressed. And IL-12 secreted by macrophages and dendritic cells stimulates CD4+T helper cellDifferentiation toward Th1 cells, production of IFN-gamma, and inhibition of Th2 cell activation. Therefore, if the balance of Th1/Th2 can be achieved, the allergic reaction caused by Th2 can be improved
In recent years, probiotics are recognized by medical and scientific circles to be beneficial to human health and have no side effect. The Food Agriculture Organization (FAO) and the World Health Organization (WHO) of the United Nations define probiotics (probiotics) as: a live microorganism, when administered in an appropriate amount, can confer a health benefit to the host. The genus lactobacillus is a group of gram-positive facultative anaerobes, ubiquitous in the human gastrointestinal tract and vagina, capable of fermenting sugars and taking lactic acid as the major metabolite. There are many studies and clinical trials that have in turn demonstrated that there is an important correlation between lactobacilli and health. Currently, lactobacilli have found efficacy including: (1) improving the bacterial phase balance of the intestinal microbiota; (2) prevention of diarrhoea (diarrhea); (3) reducing the risk of colon cancer (colon); (4) stimulating normal development and function of the gastrointestinal epithelial mucosal system (gastroenteritic mucosal system); (5) production of various vitamins (vitamines) and nutrients (nutrients); and (6) prevention and treatment of vaginitis (vaginosis).
Disclosure of Invention
One object of the present invention is to provide a novel use of lactobacillus paracasei K56.
Lactobacillus paracasei (Lactobacillus paracasei subsp. paracasei) K56 strain has been deposited at the German Collection of microorganisms and Cell Cultures (German Collection of microorganisms and Cell Cultures) on day 27 6 month 2013 under accession number DSM 27447; in addition, Lactobacillus paracasei (Lactobacillus paracasei subsp. paracasei) K56 strain has also been stored in China General microbiological culture Collection Center (CGMCC) with the Collection number of CGMCC No.15139 in 29.12 months and 29.2017.
The invention discovers that a single strain of Lactobacillus paracasei (Lactobacillus paracasei subsp. paracasei) K56 has the effect of improving asthma and related allergic symptoms, can improve the excessive respiratory tract contraction reaction of allergic asthma mice, improves the activity of Th1 type cells of the allergic asthma mice, reduces the activity of Th2 type cells, reduces IgE secreted by B cells to improve allergy, and improves the respiratory tract inflammation symptoms of the allergic asthma mice caused by asthma.
Thus, the present invention provides the use of Lactobacillus paracasei (Lactobacillus paracasei) with the deposit number CGMCC No.15139 or DSM27447 for the preparation of a composition for improving asthma and related allergic symptoms.
According to a particular embodiment of the invention, the lactobacillus paracasei is used for preparing the composition in the form of a solid or liquid bacterial preparation.
According to a particular embodiment of the invention, the composition may comprise a food composition, a feed composition or a pharmaceutical composition.
According to a particular embodiment of the invention, the composition can be used in animals or humans. The composition may further comprise conventional ingredients in the art. For example, for pharmaceutical compositions, suitable excipients may be included, which may be excipients, diluents, fillers, absorption enhancers, and the like. For food compositions, the bifidobacterium lactis of the invention may be produced as in the prior art with bifidobacterium lactis-containing food products, the compositions being available in different forms depending on the needs of the recipient. Such as powders, lozenges, granules, microcapsules, liquid preparations, and the like.
According to a particular embodiment of the invention, the composition is for improving the hyper-systolic airway response in allergic asthmatic mice. In specific application, the application amount of the lactobacillus paracasei is 3.88 multiplied by 106CFU~3.88×1013CFU/day, preferably 3.88X 109CFU~3.88×1011CFU/day.
According to a specific embodiment of the present invention, the composition is for promoting the activity of Th1 type cells in allergic asthma mice. In specific application, the application amount of the lactobacillus paracasei is 3.88 multiplied by 106CFU~3.88×1013CFU/day, preferably 3.88109CFU~3.88×1011CFU/day.
According to a particular embodiment of the invention, the composition is for reducing the activity of a Th2 type cell. In specific application, the application amount of the lactobacillus paracasei is 3.88 multiplied by 106CFU~3.88×1013CFU/day, preferably 3.88X 109CFU~3.88×1011CFU/day.
According to a particular embodiment of the invention, the composition is for reducing IgE secretion by B-cells to ameliorate allergy. In specific application, the application amount of the lactobacillus paracasei is 3.88 multiplied by 106CFU~3.88×1013CFU/day, preferably 3.88X 109CFU~3.88×1011CFU/day.
According to a particular embodiment of the invention, the composition is for ameliorating the symptoms of airway inflammation associated with asthma in sensitized asthmatic mice. In specific application, the application amount of the lactobacillus paracasei is 3.88 multiplied by 106CFU~3.88×1013CFU/day, preferably 3.88X 109CFU~3.88×1011CFU/day.
In a specific embodiment of the present invention, the composition may also include a biocompatible excipient, in addition to lactobacillus paracasei K56, to prepare a dosage form of a solution, suspension, emulsion, powder, lozenge, pill, syrup, lozenge, tablet, chewing gum, or capsule for general or medicinal use.
In a specific embodiment of the invention, the composition is a food composition, and the food may be a fermented dairy product (e.g., fermented milk, flavored fermented milk, fermented milk beverage, etc.), cheese, milk-containing beverage, solid beverage, powdered milk, or the like.
In another specific embodiment of the invention, the composition is a feed composition. The other components of the feed composition may be selected with reference to conventional techniques in the field of probiotic feeds.
In another specific embodiment of the present invention, the composition is a pharmaceutical composition. The other components of the pharmaceutical composition may be selected with reference to conventional techniques in the field of probiotic medicine.
In conclusion, the invention provides a new application of lactobacillus paracasei K56, the lactobacillus paracasei K56 has the effects of remarkably improving asthma and related allergic symptoms, can improve the airway over-contraction reaction of allergic asthma mice, improve the activity of Th1 type cells of the allergic asthma mice, reduce the activity of Th2 type cells, reduce IgE secretion of B cells to improve allergy, and improve the respiratory inflammation symptoms of the allergic asthma mice caused by asthma, can be used for preparing foods, medicines, feeds and the like with the effects of improving asthma and related allergic symptoms, and has wide application prospects.
Drawings
FIG. 1 shows the effect of K56 on airway resistance in allergic asthma models in allergic asthma mice.
FIG. 2 shows the effect of K56 on Th1 type cytokines in lung washes of sensitized asthmatic mice in allergic asthma mode.
FIG. 3 shows the effect of K56 on Th2 type cytokines in lung washes of sensitized asthmatic mice in allergic asthma mode.
FIG. 4 shows the effect of K56 on proinflammatory cytokines in lung washes of sensitized asthmatic mice in allergic asthma mode.
FIG. 5 shows the effect of K56 on OVA-IgE production in serum of sensitized asthmatic mice in allergic asthma model.
Detailed Description
For a more clear understanding of the technical features, objects and advantages of the present invention, reference is now made to the following detailed description taken in conjunction with the accompanying specific embodiments, and the technical solutions of the present invention are described, it being understood that these examples are intended to illustrate the present invention and are not intended to limit the scope of the present invention.
In the examples, each raw reagent material is commercially available, and the experimental method not specifying the specific conditions is a conventional method and a conventional condition well known in the art, or a condition recommended by an instrument manufacturer.
Example 1: experiment on efficacy of lactobacillus paracasei K56 in improving asthma and related allergic symptoms
The lactic acid bacteria were administered to Balb/c mice in a tube-fed manner,the groups were divided into 3 groups, Control (CON), OVA, and K56, respectively. The feeding bacteria amount of the K56 bacteria is 109CFU/200μL H2The O, CON and OVA groups were all fed with 200 μ LH2And O, starting feeding from 0 day, feeding to 32 days, sacrificing the mice, and detecting the remission effect of the lactic acid bacteria on the anaphylactic reaction. On the 0 th day and the 14 th day of the experiment, OVA (20 mug OVA/2mg Alu/200 mug LPBS) was injected for sensitization, and on the 0 th day, the 15 th day and the 22 th day blood was collected to detect total IgE (total IgE) to confirm whether sensitization was successful, and after successful sensitization, 100 mug OVA/40 mug PBS was nasally dropped on the 28 th day, the 29 th day and the 30 th day to induce respiratory tract anaphylaxis of mice. Changes in Airway resistance (AHR) were detected on day 31 using a barometric wall-body pletype graph (Buxco Electronics, inc., Troy, NY). On day 32, the sacrifice mice were used to collect lung washing solution, serum, etc. for analysis of cytokines, OVA-IgE, etc.
Airway resistance (AHR): the respiratory tract was stimulated by nasal instillation of allergen OVA, and the change in respiratory tract resistance was measured by stimulating the contraction of mouse airway smooth muscle with aerosolized methacholine (methacholine) the day after three consecutive days of allergen stimulation. The group fed K56 showed that K56 was helpful in improving the airway hyper-constriction response in the mice with allergic asthma when the airway resistance was lower than that of the OVA group at different doses, as shown in FIGS. 1 to 5
The nasal cavity is used for dripping allergen OVA to stimulate respiratory tract, and atomized methacholine is used for stimulating the contraction of mouse airway smooth muscle after three consecutive days of allergen stimulation, so as to measure the change of respiratory tract resistance. FIG. 1 illustrates that the group fed K56 showed lower airway resistance than the OVA group at different doses, indicating that K56 was helpful in improving the airway hyper-constriction response in the allergic asthma mice.
BALF contains various cytokines, and the comparison of the concentration change of the cytokines before and after sensitization is helpful for clarifying the effect of lactic acid bacteria on improving asthma symptoms and regulating the immune balance of respiratory mucosa. FIG. 2 shows that the IFN-gamma expression level of K56 is higher than that of OVA group, and K56 is helpful for improving the Th1 cell activity of allergic asthma mice.
The expression level of Th2 type cytokines in lung washes is shown in FIG. 3, and the expression levels of IL-4, IL-5 and IL-13 are all lower than those of OVA group when K56 is fed, showing that K56 is helpful for reducing Th2 type cell activity of allergic asthma mice and further improving allergy.
The expression level of proinflammatory cytokines in lung flushing fluid is shown in figure 4, and the expression level of TNF- α fed with K56 is lower than that of OVA group, which shows that K56 is helpful for improving respiratory tract inflammation reaction of allergic asthma mice accompanied by asthma.
Mouse serum OVA-specific IgE: in the allergic asthma animal model, over-activation of Th2 is known to be an important key for pathogenesis, the trend of T cells also influences the situation that B cells secrete antibody in vivo, Th2 cells are activated, and B cells tend to secrete IgE. Fig. 5 shows that serum OVA-IgE fed with K56 is significantly lower than the OVA group, showing that K56 bacteria can reduce Th2 cell activation and consequently lower IgE secretion by B cells to improve allergy.
In conclusion, in the mouse model, the results of AHR test, BALF analysis and OVA-specific IgE expression all show that Lactobacillus paracasei subspecies K56 has excellent ability to improve allergic and asthmatic symptoms. Therefore, the lactobacillus paracasei subspecies paracasei K56 can be used as dairy products, drinks or additives of dairy products, and has the functions of improving and relieving asthma and even allergic symptoms. In addition, Lactobacillus paracasei subspecies Paracasei K56 may also be mixed with a biocompatible excipient to prepare a dosage form of solution, suspension, emulsion, powder, lozenge, pill, syrup, lozenge, tablet, chewing gum, or capsule for general or medicinal use.

Claims (10)

1. Use of Lactobacillus paracasei (deposited under the accession number cgmccno.15139 or DSM27447) for the preparation of a composition for ameliorating asthma and related allergic symptoms.
2. Use according to claim 1, wherein the lactobacillus paracasei is used for preparing the composition in the form of a solid or liquid bacterial preparation.
3. Use according to claim 1, wherein the composition comprises a food composition, a feed composition or a pharmaceutical composition.
4. The use according to claim 1, wherein the composition is for improving the hyper-systolic airway response in allergic asthmatic mice;
preferably, the application amount of the lactobacillus paracasei is 3.88 multiplied by 106CFU~3.88×1013CFU/day, more preferably 3.88X 109CFU~3.88×1011CFU/day.
5. The use according to claim 1, wherein the composition is for increasing the activity of Th1 type cells in allergic asthma mice;
preferably, the application amount of the lactobacillus paracasei is 3.88 multiplied by 106CFU~3.88×1013CFU/day, more preferably 3.88X 109CFU~3.88×1011CFU/day.
6. The use according to claim 1, wherein the composition is for reducing the activity of a Th 2-type cell;
preferably, the application amount of the lactobacillus paracasei is 3.88 multiplied by 106CFU~3.88×1013CFU/day, more preferably 3.88X 109CFU~3.88×1011CFU/day.
7. The use according to claim 1, wherein the composition is for reducing B-cell secretion of IgE to ameliorate allergy;
preferably, the application amount of the lactobacillus paracasei is 3.88 multiplied by 106CFU~3.88×1013CFU/day, more preferably 3.88X 109CFU~3.88×1011CFU/day.
8. The use according to claim 1, wherein the composition is for ameliorating the symptoms of airway inflammation associated with asthma in sensitized asthmatic mice;
preferably, the application amount of the lactobacillus paracasei is 3.88 multiplied by 106CFU~3.88×1013CFU/day, more preferably 3.88X 109CFU~3.88×1011CFU/day.
9. Use according to any one of claims 4 to 8, wherein the composition is a food composition.
10. Use according to claim 9, wherein the food product is a fermented dairy product, a cheese, a milk-containing drink, a solid drink or a powdered milk.
CN201911139518.2A 2019-11-20 2019-11-20 New application of lactobacillus paracasei K56 in improvement of asthma and related allergic symptoms Pending CN110892914A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201911139518.2A CN110892914A (en) 2019-11-20 2019-11-20 New application of lactobacillus paracasei K56 in improvement of asthma and related allergic symptoms

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201911139518.2A CN110892914A (en) 2019-11-20 2019-11-20 New application of lactobacillus paracasei K56 in improvement of asthma and related allergic symptoms

Publications (1)

Publication Number Publication Date
CN110892914A true CN110892914A (en) 2020-03-20

Family

ID=69788353

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201911139518.2A Pending CN110892914A (en) 2019-11-20 2019-11-20 New application of lactobacillus paracasei K56 in improvement of asthma and related allergic symptoms

Country Status (1)

Country Link
CN (1) CN110892914A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111575204A (en) * 2020-05-20 2020-08-25 内蒙古蒙牛乳业(集团)股份有限公司 Lactobacillus paracasei capable of relieving or treating allergic diseases and application thereof
CN113367191A (en) * 2020-11-26 2021-09-10 内蒙古伊利实业集团股份有限公司 Lactobacillus paracasei K56 for resisting oxidation and regulating blood pressure and application thereof

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102399718A (en) * 2011-10-14 2012-04-04 景岳生物科技股份有限公司 Lactobacillus paracasei strain GMNL-133, composition for improving atopic dermatitis or other allergic diseases and use thereof
TW201315475A (en) * 2011-10-14 2013-04-16 Genmont Biotech Inc Composition and use of Lactobacillus paracasei strain GMNL-133 in treating atopic dermatitis or other allergic diseases
CN104523762A (en) * 2014-12-10 2015-04-22 中国农业大学 Application of lactobacillus paracasei having antiallergic effect, functional food composition and preparation method of functional food composition
CN104894021A (en) * 2015-06-03 2015-09-09 宜兰食品工业股份有限公司 Lactobacillus paracasei strain and application thereof
TW201636035A (en) * 2015-04-13 2016-10-16 聯亞益生生物科技股份有限公司 Novel lactobacillus paracasei subsp. paracasei K66
CN107916236A (en) * 2016-10-05 2018-04-17 益福生医股份有限公司 Lactobacillus paracasei subspecies paracasei K56
CN111575204A (en) * 2020-05-20 2020-08-25 内蒙古蒙牛乳业(集团)股份有限公司 Lactobacillus paracasei capable of relieving or treating allergic diseases and application thereof

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102399718A (en) * 2011-10-14 2012-04-04 景岳生物科技股份有限公司 Lactobacillus paracasei strain GMNL-133, composition for improving atopic dermatitis or other allergic diseases and use thereof
TW201315475A (en) * 2011-10-14 2013-04-16 Genmont Biotech Inc Composition and use of Lactobacillus paracasei strain GMNL-133 in treating atopic dermatitis or other allergic diseases
CN104523762A (en) * 2014-12-10 2015-04-22 中国农业大学 Application of lactobacillus paracasei having antiallergic effect, functional food composition and preparation method of functional food composition
TW201636035A (en) * 2015-04-13 2016-10-16 聯亞益生生物科技股份有限公司 Novel lactobacillus paracasei subsp. paracasei K66
CN104894021A (en) * 2015-06-03 2015-09-09 宜兰食品工业股份有限公司 Lactobacillus paracasei strain and application thereof
CN107916236A (en) * 2016-10-05 2018-04-17 益福生医股份有限公司 Lactobacillus paracasei subspecies paracasei K56
CN111575204A (en) * 2020-05-20 2020-08-25 内蒙古蒙牛乳业(集团)股份有限公司 Lactobacillus paracasei capable of relieving or treating allergic diseases and application thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111575204A (en) * 2020-05-20 2020-08-25 内蒙古蒙牛乳业(集团)股份有限公司 Lactobacillus paracasei capable of relieving or treating allergic diseases and application thereof
CN113367191A (en) * 2020-11-26 2021-09-10 内蒙古伊利实业集团股份有限公司 Lactobacillus paracasei K56 for resisting oxidation and regulating blood pressure and application thereof

Similar Documents

Publication Publication Date Title
TWI592487B (en) Novel lactobacillus paracasei subsp. paracasei k56
KR100908254B1 (en) Antiallergic composition
CN107075460B (en) Clostridium butyricum strain with immunity enhancing and antiviral activities and application thereof
US7901926B2 (en) Lactobacillus isolates having anti-inflammatory activities and uses of the same
CN102835657B (en) Lactic acid bacteria-containing food composition and pharmaceutical composition used for inhibiting inflammatory response and resisting vaginitis
JP4942831B2 (en) Antiallergic composition
JP5117171B2 (en) Antiallergic lactic acid bacteria
CN110892940A (en) New application of lactobacillus paracasei K56 in relieving intestinal inflammation
CN102399718B (en) Secondary Lactobacillus casei strain GMNL 133, composition for improving Atopic dermatitis or other anaphylactic diseases and application thereof
CN101328468B (en) Antiallergic lactic acid bacteria
EP4364583A1 (en) Composition comprising three lactobacillus sp. strains, and use thereof
JP2020074751A (en) Bifidobacterium lactis gkk2, composition containing the same, and uses thereof for amelioration of allergic asthma
CN110892914A (en) New application of lactobacillus paracasei K56 in improvement of asthma and related allergic symptoms
CN107114794A (en) Probiotic composition for strengthening antiallergy ability
CN106262931A (en) Lactobacillus plantarum application in preparation antiallergic product
WO2012075684A1 (en) Lactobacillus strains and use thereof for regulating immune response
TWI398259B (en) Composition and use of lactobacillus paracasei strain gmnl-133 in treating atopic dermatitis or other allergic diseases
CN102028224B (en) Antiallergic lactobacillus
CN113908176B (en) Composition for preventing and treating food allergy
TW201223534A (en) Novel Lactobacillus strains and their uses for modulating immune response
TWI386163B (en) Anti-allergy lactic acid bacteria
CN112006286A (en) Probiotic composition for enhancing immunity
JP2007054081A (en) Antiallergic food including ground lotus and/or lotus extract and lactic bacteria
JP3947778B2 (en) Anti-allergic agent containing crushed lotus and / or extract and lactic acid bacteria
TWI423807B (en) Lactobacillus isolates having anti-inflammatory activities and uses of the same

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20200320

WD01 Invention patent application deemed withdrawn after publication