CN110856533A - Sweet potato noodles - Google Patents

Sweet potato noodles Download PDF

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Publication number
CN110856533A
CN110856533A CN201810961807.XA CN201810961807A CN110856533A CN 110856533 A CN110856533 A CN 110856533A CN 201810961807 A CN201810961807 A CN 201810961807A CN 110856533 A CN110856533 A CN 110856533A
Authority
CN
China
Prior art keywords
parts
sweet potato
noodles
sweet
sweet potatoes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201810961807.XA
Other languages
Chinese (zh)
Inventor
陈君竹
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201810961807.XA priority Critical patent/CN110856533A/en
Publication of CN110856533A publication Critical patent/CN110856533A/en
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/105—Sweet potatoes

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The invention discloses sweet potato noodles, which consist of the following raw materials in parts by weight: 220 parts of whole wheat flour, 8-10 parts of rice, 3-4 parts of sweet potatoes, 30-49 parts of eggs and 0.25-0.5 part of salt. According to the invention, sweet potatoes are used as a main raw material, and the nutritional fine dried noodles are developed, so that a higher economic added value is increased for the sweet potato industry, and a brand-new health function fine dried noodles are provided for the public.

Description

Sweet potato noodles
Technical Field
The invention belongs to the technical field of food, and particularly relates to sweet potato noodles.
Background
Sweet potatoes are sweet, pungent and cool in nature. Has the functions of expelling pathogenic factors from muscles, allaying fever, promoting eruption, promoting the production of body fluid to quench thirst, invigorating yang and stopping diarrhea.
Disclosure of Invention
The invention aims to provide sweet potato noodles for improving the quality of the noodles.
The sweet potato noodles are prepared from the following raw materials in parts by weight: 220 parts of whole wheat flour, 8-10 parts of rice, 3-4 parts of sweet potatoes, 30-49 parts of eggs and 0.25-0.5 part of salt.
According to the invention, sweet potatoes are used as a main raw material, the fine dried noodles with rich nutrition are developed, a higher economic added value is increased for the sweet potato industry, and a brand-new health function fine dried noodles is provided for the masses.
Detailed Description
Example 1:
soaking dry sweet potato slices in water, and grinding the soaked sweet potato slices to obtain sweet potato pulp; then, pre-gelatinizing the sweet potato slurry to obtain pre-gelatinized sweet potatoes, and finally, crushing the pre-gelatinized sweet potatoes to obtain pre-gelatinized sweet potato powder; mixing 200 parts of whole wheat flour, 8 parts of rice, 3 parts of sweet potatoes, 30 parts of eggs and 0.25 part of salt, kneading to obtain kneaded dough, curing, pressing the cured dough into noodle strips, cutting the noodle strips into noodle strips, and drying.

Claims (1)

1. A sweet potato noodle is characterized in that: 220 parts of whole wheat flour, 8-10 parts of rice, 3-4 parts of sweet potatoes, 30-49 parts of eggs and 0.25-0.5 part of salt.
CN201810961807.XA 2018-08-22 2018-08-22 Sweet potato noodles Pending CN110856533A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201810961807.XA CN110856533A (en) 2018-08-22 2018-08-22 Sweet potato noodles

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201810961807.XA CN110856533A (en) 2018-08-22 2018-08-22 Sweet potato noodles

Publications (1)

Publication Number Publication Date
CN110856533A true CN110856533A (en) 2020-03-03

Family

ID=69635976

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201810961807.XA Pending CN110856533A (en) 2018-08-22 2018-08-22 Sweet potato noodles

Country Status (1)

Country Link
CN (1) CN110856533A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111248406A (en) * 2020-03-24 2020-06-09 湖北宏信食品股份有限公司 Low-salt raw-wet manually-fermented oil noodles and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111248406A (en) * 2020-03-24 2020-06-09 湖北宏信食品股份有限公司 Low-salt raw-wet manually-fermented oil noodles and preparation method thereof

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Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20200303

WD01 Invention patent application deemed withdrawn after publication