CN110839813A - Ginseng boiling device - Google Patents
Ginseng boiling device Download PDFInfo
- Publication number
- CN110839813A CN110839813A CN201911286585.7A CN201911286585A CN110839813A CN 110839813 A CN110839813 A CN 110839813A CN 201911286585 A CN201911286585 A CN 201911286585A CN 110839813 A CN110839813 A CN 110839813A
- Authority
- CN
- China
- Prior art keywords
- tray
- steam
- cooking
- ginseng
- box
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000208340 Araliaceae Species 0.000 title claims abstract description 40
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title claims abstract description 40
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims abstract description 40
- 235000008434 ginseng Nutrition 0.000 title claims abstract description 40
- 238000009835 boiling Methods 0.000 title claims description 5
- 238000010411 cooking Methods 0.000 claims abstract description 62
- 238000010992 reflux Methods 0.000 claims abstract description 37
- 238000009833 condensation Methods 0.000 claims abstract description 21
- 230000005494 condensation Effects 0.000 claims abstract description 21
- 238000010438 heat treatment Methods 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 238000010025 steaming Methods 0.000 claims description 6
- 229910001220 stainless steel Inorganic materials 0.000 claims description 3
- 239000010935 stainless steel Substances 0.000 claims description 3
- 230000003014 reinforcing effect Effects 0.000 claims description 2
- 238000000034 method Methods 0.000 description 7
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 6
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 229910052742 iron Inorganic materials 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 239000000463 material Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61J—CONTAINERS SPECIALLY ADAPTED FOR MEDICAL OR PHARMACEUTICAL PURPOSES; DEVICES OR METHODS SPECIALLY ADAPTED FOR BRINGING PHARMACEUTICAL PRODUCTS INTO PARTICULAR PHYSICAL OR ADMINISTERING FORMS; DEVICES FOR ADMINISTERING FOOD OR MEDICINES ORALLY; BABY COMFORTERS; DEVICES FOR RECEIVING SPITTLE
- A61J3/00—Devices or methods specially adapted for bringing pharmaceutical products into particular physical or administering forms
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65G—TRANSPORT OR STORAGE DEVICES, e.g. CONVEYORS FOR LOADING OR TIPPING, SHOP CONVEYOR SYSTEMS OR PNEUMATIC TUBE CONVEYORS
- B65G35/00—Mechanical conveyors not otherwise provided for
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mechanical Engineering (AREA)
- Polymers & Plastics (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Commercial Cooking Devices (AREA)
Abstract
The invention discloses a ginseng cooking device, which comprises a cooking box, a box door, a tray, a supporting plate and a condensation reflux device, wherein the cooking box is of a cavity structure with an opening on one side, the box door is connected to the opening side of the cooking box, the tray is arranged at the bottom of an inner cavity of the cooking box, a steam heating cavity is formed between the bottom surface of the inner cavity of the cooking box and the tray, the supporting plate is arranged at the upper end of the tray, a plurality of through holes which penetrate through the supporting plate are formed in the supporting plate, the condensation reflux device is connected between the cooking box and the tray, the condensation reflux device comprises a steam reflux pipe and a condensation reflux pipe, the condensation reflux pipe is sleeved outside the steam reflux pipe, one end of the steam reflux pipe is communicated with the upper end of the cooking box, and the other end of the steam reflux pipe is communicated with the tray.
Description
Technical Field
The invention relates to the technical field of ginseng processing, in particular to a ginseng steaming device.
Background
The ginseng is cleaned and then needs to be sent into a cooking box for cooking, the ginseng is placed into the cooking box in the traditional cooking, steam of other external boilers is directly input into the cooking box to heat the ginseng, iron rust can be generated when the boiler burns for a long time and is heated, the iron rust can flow into the cooking box along with steam, after the ginseng is cooked and cooled, the steam in the cooking box is condensed into water drops which fall on the surface of the ginseng and the inside of the cooking box and can influence the value of the ginseng, meanwhile, influence substances generated in the process of cooking the ginseng are contained in the water drops formed by condensation, the nutrition substances need to be recovered by a method, and the ginseng can be made into a mask or other nutritional oral liquid.
Disclosure of Invention
The invention aims to provide a ginseng cooking device, which is used for solving the technical problems that in the background technology, iron rust flows into a cooking box along with steam, when ginseng is cooked and cooled, the steam in the cooking box is condensed into water drops which fall on the surface of the ginseng and the inside of the cooking box and influence the value of the ginseng after falling on the surface of the ginseng, and meanwhile, the water drops formed by condensation contain some influence substances generated in the process of cooking the ginseng, so that the nutrient substances need to be recovered by a method.
A ginseng cooking device comprises a cooking box, a box door, a tray, a supporting plate and a condensation reflux device, wherein the cooking box is of a cavity structure with an opening on one side, the box door is connected with the opening side of the cooking box, the tray is arranged at the bottom of an inner cavity of the cooking box, a steam heating cavity is formed between the bottom surface of the inner cavity of the cooking box and the tray, the supporting plate is arranged at the upper end of the tray, a plurality of through holes are formed in the supporting plate, and the condensation reflux device is connected between the cooking box and the tray;
a steam inlet and a steam outlet are arranged at the steam heating cavity of the cooking box, and second valves are arranged on the steam inlet and the steam outlet;
the condensing reflux device comprises a steam reflux pipe and a condensing reflux pipe, the condensing reflux pipe is sleeved outside the steam reflux pipe, one end of the steam reflux pipe is communicated with the upper end of the cooking box, and the other end of the steam reflux pipe is communicated with the tray;
the steam return pipe is provided with a first valve;
a water pump motor is arranged on the condensation return pipe;
the cooking box, the box door, the tray, the supporting disc and the condensation reflux device are all made of stainless steel materials.
Preferably, a plurality of reinforcing ribs are arranged on the tray and are used for supporting the supporting plate.
Preferably, the ginseng steaming device further comprises a feeding trolley and a slideway, the ginseng basket is placed in the feeding trolley, and the feeding trolley is connected to the slideway in a sliding manner.
Preferably, the supporting disc detachable overlap joint on the tray, be provided with the drain pipe on the tray, be provided with the drain valve on the drain pipe.
The invention has the beneficial effects that:
1. the invention adopts an indirect heating method to avoid ginseng from being polluted by water vapor containing rust in the cooking process, and simultaneously, the water in the tray can be recycled as the raw material of other nutrient oral liquids.
2. The ginseng steaming and boiling device is provided with the feeding trolley which is connected to the slide rail in a sliding mode, all ginseng in the feeding trolley can be pushed into the steaming and boiling box, and the labor intensity of workers is reduced.
Drawings
Fig. 1 is a perspective view of the present invention.
Fig. 2 is a schematic perspective view of the interior of the cooking chamber of the present invention.
Fig. 3 is a schematic perspective view of the feeding trolley of the invention.
Fig. 4 is a schematic perspective view of the feeding trolley of the invention.
Fig. 5 is a perspective view illustrating that the support tray is disposed on the tray.
Fig. 6 is a perspective view of the tray of the present invention.
Fig. 7 is a schematic view of the connection of the condensate return apparatus to the steam heating chamber and the cooking chamber.
Detailed Description
Referring to fig. 1 to 7, a ginseng cooking device includes a cooking box 1, a box door 2, a tray 3, a support plate 4 and a condensation reflux device 5, wherein the cooking box 1 is a cavity structure with an opening at one side, the box door 2 is connected to the opening side of the cooking box 1, the tray 3 is arranged at the bottom of the inner cavity of the cooking box 1, a steam heating cavity 6 is formed between the bottom surface of the inner cavity of the cooking box 1 and the tray 3, the support plate 4 is arranged at the upper end of the tray 3, a plurality of through holes are arranged on the support plate 4, and the condensation reflux device 5 is connected between the cooking box 1 and the tray 3;
a steam inlet 60 and a steam outlet 61 are arranged at the steam heating cavity 6 of the cooking box 1, and second valves are arranged on the steam inlet 60 and the steam outlet 61;
the condensing reflux device 5 comprises a steam reflux pipe 50 and a condensing reflux pipe 51, the condensing reflux pipe 51 is sleeved outside the steam reflux pipe 50, one end of the steam reflux pipe 50 is communicated with the upper end of the cooking box 1, the other end is communicated with the tray 3,
the steam return pipe 50 is provided with a first valve 500;
the condensing and returning pipe 51 is provided with a water pump motor 510;
the cooking box 1, the box door 2, the tray 3, the supporting disk 4 and the condensation reflux device 5 are all made of stainless steel materials.
Preferably, the tray 3 is provided with a plurality of ribs 30 for supporting the supporting plate 4.
Preferably, the ginseng steaming device further comprises a feeding trolley 7 and a slideway 8, the ginseng basket is placed in the feeding trolley 7, and the feeding trolley 7 is connected to the slideway 8 in a sliding manner.
Preferably, the supporting disk 4 is detachably overlapped on the tray 3, a drain pipe is arranged on the tray 3, and a drain valve is arranged on the drain pipe.
The working principle and the using process of the embodiment are as follows:
referring to fig. 1 to 7, cleaned and sorted ginseng is placed inside a ginseng basket, the ginseng basket is sequentially placed on a feeding trolley 7, then the feeding trolley 7 is lifted to a certain height by using a portable traction lifting vehicle or a forklift, wheels of the feeding trolley 7 are placed on a slideway 8, the slideway 8 has a fixed function on the feeding trolley 7, and all ginseng in the feeding trolley 7 can be pushed into a cooking box 1, so that the labor intensity of workers is reduced, and the ginseng basket is described as follows: the ramp 8 is flat and does not take into account the problem of the inclined condition. After the feeding trolley 7 is placed on the supporting plate 4, the box door 2 is closed, the first valve 500 is closed, the water pump motor 510 does not work, the second valves on the steam inlet 60 and the steam outlet 61 are opened simultaneously, steam generated by external boiler heating flows into the steam heating cavity 6, a certain amount of water is filled in the tray 3 in advance, the water in the steam heating cavity 6 indirectly heats the water in the tray 3, then ginseng is heated, after cooking is completed, the first valve 500 is opened, the water pump motor 510 is started simultaneously, external cold water enters from the inlet of the condensation return pipe 51, the outer wall of the steam return pipe 50 is cooled, the water in the condensation return pipe 51 is discharged to other water pools along the condensation return pipe 51 through the water pump motor 510, meanwhile, the steam in the steam return pipe 50 moves from the port A at the top end of the cooking box 1 to the port B at the connection position of the steam return pipe 50 and the tray 3, the steam in the cooking box 1 is cooled into liquid water by the water in the condensate return pipe 51, and flows back to the tray 3, the water in the tray 3 can be recycled as a raw material of other nutrient oral liquids, and it should be noted that the moving directions of the media in the steam return pipe 50 and the condensate return pipe 51 are opposite.
Claims (4)
1. A ginseng boiling device which characterized in that: the steam cooking box comprises a cooking box (1), a box door (2), a tray (3), a supporting plate (4) and a condensation reflux device (5), wherein the cooking box (1) is of a cavity structure with an opening on one side, the box door (2) is connected to the opening side of the cooking box (1), the tray (3) is arranged at the bottom of an inner cavity of the cooking box (1), a steam heating cavity (6) is formed between the bottom surface of the inner cavity of the cooking box (1) and the tray (3), the supporting plate (4) is arranged at the upper end of the tray (3), a plurality of through holes are formed in the supporting plate (4), and the condensation reflux device (5) is connected between the cooking box (1) and the tray (3);
a steam inlet (60) and a steam outlet (61) are arranged at the steam heating cavity (6) of the cooking box (1), and second valves are arranged on the steam inlet (60) and the steam outlet (61);
the condensing reflux device (5) comprises a steam reflux pipe (50) and a condensing reflux pipe (51), the condensing reflux pipe (51) is sleeved outside the steam reflux pipe (50), one end of the steam reflux pipe (50) is communicated with the upper end of the cooking box (1), the other end is communicated with the tray (3),
the steam return pipe (50) is provided with a first valve (500);
a water pump motor (510) is arranged on the condensation return pipe (51);
the cooking box (1), the box door (2), the tray (3), the supporting disk (4) and the condensation reflux device (5) are all made of stainless steel.
2. The ginseng cooking device according to claim 1, wherein: the tray (3) is provided with a plurality of reinforcing ribs (30).
3. The ginseng cooking device according to claim 1, wherein: the ginseng steaming device also comprises a feeding trolley (7) and a slideway (8), the ginseng basket is placed in the feeding trolley (7), and the feeding trolley (7) is connected to the slideway (8) in a sliding manner.
4. The ginseng cooking device according to claim 1, wherein: the supporting plate (4) is detachably connected to the tray (3) in a lap joint mode, a drain pipe is arranged on the tray (3), and a drain valve is arranged on the drain pipe.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911286585.7A CN110839813A (en) | 2019-12-14 | 2019-12-14 | Ginseng boiling device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911286585.7A CN110839813A (en) | 2019-12-14 | 2019-12-14 | Ginseng boiling device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110839813A true CN110839813A (en) | 2020-02-28 |
Family
ID=69609689
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201911286585.7A Pending CN110839813A (en) | 2019-12-14 | 2019-12-14 | Ginseng boiling device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110839813A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113397372A (en) * | 2021-07-03 | 2021-09-17 | 吉林农业科技学院 | Ginseng steaming and boiling device and using method thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN202286229U (en) * | 2011-10-19 | 2012-07-04 | 韩山师范学院 | Preserved fruit stewing device |
| CN204191510U (en) * | 2014-10-16 | 2015-03-11 | 天津商业大学 | A kind of seafood products steaming plant |
| CN205512128U (en) * | 2016-02-02 | 2016-08-31 | 湘潭大学兴湘学院 | Dried bamboo shoots boiling device |
| CN207341121U (en) * | 2017-08-09 | 2018-05-11 | 宜昌天元罐头有限公司 | A kind of steamer for can process |
| CN209058028U (en) * | 2018-08-13 | 2019-07-05 | 彝良山益宝生物科技有限公司 | A kind of novel bamboo shoots Special vacuum steaming machine |
| CN211091733U (en) * | 2019-12-14 | 2020-07-28 | 吉林汇参堂中药饮片科技有限公司 | Ginseng boiling device |
-
2019
- 2019-12-14 CN CN201911286585.7A patent/CN110839813A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN202286229U (en) * | 2011-10-19 | 2012-07-04 | 韩山师范学院 | Preserved fruit stewing device |
| CN204191510U (en) * | 2014-10-16 | 2015-03-11 | 天津商业大学 | A kind of seafood products steaming plant |
| CN205512128U (en) * | 2016-02-02 | 2016-08-31 | 湘潭大学兴湘学院 | Dried bamboo shoots boiling device |
| CN207341121U (en) * | 2017-08-09 | 2018-05-11 | 宜昌天元罐头有限公司 | A kind of steamer for can process |
| CN209058028U (en) * | 2018-08-13 | 2019-07-05 | 彝良山益宝生物科技有限公司 | A kind of novel bamboo shoots Special vacuum steaming machine |
| CN211091733U (en) * | 2019-12-14 | 2020-07-28 | 吉林汇参堂中药饮片科技有限公司 | Ginseng boiling device |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113397372A (en) * | 2021-07-03 | 2021-09-17 | 吉林农业科技学院 | Ginseng steaming and boiling device and using method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| CB02 | Change of applicant information |
Address after: 134599 workshop 1, Suzhou Chuangyuan, Fusong industrial concentration zone, Fusong County, Baishan City, Jilin Province Applicant after: Jilin huishentang Herbal Medicine Technology Co.,Ltd. Address before: 134599 workshop 1, Suzhou Chuangyuan, Fusong industrial concentration zone, Fusong County, Baishan City, Jilin Province Applicant before: Jilin yuanshentai Chinese Herbal Pieces Technology Co.,Ltd. |
|
| CB02 | Change of applicant information | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20200228 |