CN1108345C - Disposable article made from konjaku as main raw material - Google Patents
Disposable article made from konjaku as main raw material Download PDFInfo
- Publication number
- CN1108345C CN1108345C CN00113041A CN00113041A CN1108345C CN 1108345 C CN1108345 C CN 1108345C CN 00113041 A CN00113041 A CN 00113041A CN 00113041 A CN00113041 A CN 00113041A CN 1108345 C CN1108345 C CN 1108345C
- Authority
- CN
- China
- Prior art keywords
- product
- konjaku
- water
- raw material
- present
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 229920002752 Konjac Polymers 0.000 title claims abstract description 26
- 239000002994 raw material Substances 0.000 title claims abstract description 16
- 239000000843 powder Substances 0.000 claims abstract description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 238000003756 stirring Methods 0.000 claims abstract description 7
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 claims abstract description 4
- 229910001861 calcium hydroxide Inorganic materials 0.000 claims abstract description 4
- 239000000920 calcium hydroxide Substances 0.000 claims abstract description 4
- 239000002245 particle Substances 0.000 claims abstract description 4
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 4
- 229940082509 xanthan gum Drugs 0.000 claims abstract description 4
- 235000010493 xanthan gum Nutrition 0.000 claims abstract description 4
- 239000000230 xanthan gum Substances 0.000 claims abstract description 4
- 239000000835 fiber Substances 0.000 claims abstract description 3
- 238000001746 injection moulding Methods 0.000 claims abstract description 3
- 238000000034 method Methods 0.000 claims description 11
- 244000061456 Solanum tuberosum Species 0.000 claims description 3
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- JEIPFZHSYJVQDO-UHFFFAOYSA-N ferric oxide Chemical compound O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 claims description 2
- 238000003825 pressing Methods 0.000 claims description 2
- 238000005057 refrigeration Methods 0.000 claims description 2
- 235000013311 vegetables Nutrition 0.000 claims description 2
- 238000006731 degradation reaction Methods 0.000 abstract description 4
- 238000007710 freezing Methods 0.000 abstract description 4
- 230000008014 freezing Effects 0.000 abstract description 4
- 238000012856 packing Methods 0.000 abstract description 4
- 230000015556 catabolic process Effects 0.000 abstract description 2
- 235000010485 konjac Nutrition 0.000 abstract 2
- 239000004744 fabric Substances 0.000 abstract 1
- 244000144972 livestock Species 0.000 abstract 1
- 239000010902 straw Substances 0.000 description 4
- 240000008042 Zea mays Species 0.000 description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 3
- 235000005822 corn Nutrition 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 241000283690 Bos taurus Species 0.000 description 2
- 244000017020 Ipomoea batatas Species 0.000 description 2
- 235000002678 Ipomoea batatas Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000002002 slurry Substances 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 101100489867 Mus musculus Got2 gene Proteins 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000005183 environmental health Effects 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000010985 leather Substances 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
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- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention relates to a disposable article prepared from konjak used as main raw materials. In the present invention, a finished product is prepared from konjak whole powder, plant fiber particle, tuber whole powder, xanthan gum and calcium hydroxide through gelatinizing, still standing, stirring, injection moulding, slaking, freezing and baking. When in use, the present invention is portable and can completely satisfy the practical requirement. The present invention has the characteristics of low preparing cost, wide raw material source and easy degradation and can be recycled and used as livestock feed. The present invention can be widely used for preparing disposable articles, such as lunch boxes, table cloth, water cups, various kinds of packing padding, etc. which are used for only once and then are thrown away.
Description
Technical field: the present invention relates to a kind of making method of disposable use articles for use, particularly a kind of is the making method of the disposable use articles for use made of main raw material with the konjaku.
Background technology: be main raw material disposable the use articles for use, particularly catering trade made disposable lunch box commonly used, tablecloth, water tumbler etc. with plastics, owing to be difficult to degraded, environmental pollution is very big, is banned use of by national explicit order restriction and time limit.What replace at present, mainly is to be the disposable use articles for use that main raw material is made with paper.Disposable use articles for use made of paper though can degrade, are a kind of natural degradations basically, and long degradation process is arranged.And disposable use articles for use made of paper, there is not recovery value after the use basically, cost of manufacture is also high.And the production process of paper itself also has pollution, and is also high to ingredient requirement.Also there is the people once to propose to make disposable use articles for use as main raw material with konjaku, but because the defective on the making method, the finished product of making is difficult to reach practical requirement, therefore fails to be used widely.
Summary of the invention: the objective of the invention is to, providing a kind of is the method that main raw material is made disposable use articles for use with the konjaku.The disposable use articles for use that adopt the present invention to make can reach practical requirement during use fully.And easily degraded, also recyclablely use as cattle food.
Provided by the invention is the disposable use articles for use that main raw material is made with the konjaku, it is characterized in that can obtain by following making method: described umber is weight part,
A, get the full powder 20-70 of konjaku part, the weight ratio 1 of pressing full powder of konjaku and water: 25-1: 35 are equipped with water, the full powder of konjaku is poured in the water, after stirring the A product;
B, the A product were left standstill 1-3 hour, the B product;
C, get vegetable fibre particle 10-50 part, the full powder 15-40 of potato class part, xanthan gum 1-2 part is mixed with the B product, the back that stirs adds calcium hydroxide 3-5 part, after mixing thoroughly the C product;
D, with C product injection molding, after the slaking the D product;
E, with the D product after quick-frozen under-50--70 degree centigrade the low temperature, the demoulding, after the oven dry finished product.
In above-mentioned making method, the water that uses among the step a, preferably water temperature is 20-25 degree centigrade a water.
In aforesaid making method, described in the step e with the quick-frozen under-50--70 degree centigrade low temperature of D product, be that the D product were placed 3-5 hour in for-50--70 degree centigrade refrigeration chamber in temperature.
Compared with the prior art, it is the method that main raw material is made disposable use articles for use that the present invention has improved with konjaku, has increased freezing process in making processes, has both improved the hardness and the plasticity of finished product, play foaming effect again, make it not only light but also can reach practical requirement fully in use.The present invention compares with disposable use articles for use made of paper, not only easier degraded, and, do not have degradation process basically because articles for use are also recyclable after use uses as cattle food, therefore environmental health is not almost influenced.Cost of manufacture of the present invention in addition is lower, raw material sources are more extensive, main raw material all is high-yield farm crop (konjaku, potato, Ipomoea batatas, corn etc.) and abandon (straw, rice bran shell etc.), the deep processing and the wealth accumulation in rural areas that can be agricultural-food provide good chance, are extraordinary disposable use articles for use.Disposable use articles for use such as the lunch box that the present invention promptly abandons after can being widely used in and make using, tablecloth, water tumbler, various packing bedding and padding.
Embodiment.
Embodiment: make 1000 mess-tins.
A, get 6 kilograms in the full powder of konjaku (belt leather pulverize after Rhizoma amorphophalli powder), getting water temperature at 1: 30 by the weight ratio of full powder of konjaku and water is 20-25 degree centigrade water, and the full powder of konjaku is poured in the water, must the A product after stirring;
B, the A product were left standstill 2 hours, the B product;
C, get straw (or corn stalk, soybean straw, jowar straw) and be ground into the particle that length is no more than 1cm for 5 kilograms, 6 kilograms of sweet potato whole powders (or full potato starch, corn powder), 0.2 kilogram of xanthan gum is mixed with the B product, and the back that stirs adds 0.8 kilogram in calcium hydroxide, after mixing thoroughly the C product;
D, the C product are injected the tableware model, advance the steam curing box, steamed 20 minutes down at 120 degrees centigrade, take out after the cooling the D product;
E, the D product are sent into the vacuum freezing chamber, at-60 degrees centigrade down after freezing 4 hours, the demoulding of thawing is got 2 kilograms of full powder of konjaku again and is made slurries and apply in its surface, after the oven dry finished product.
For the finished products such as packing bedding and padding that finished surface does not require, then do not need to make slurries and apply with the full powder of konjaku.Make the products such as packing bedding and padding that hardness is had relatively high expectations, can on the basis of embodiment, strengthen the ratio of the full powder of konjaku.Make hardness and require lower products such as tablecloth, can on the basis of embodiment, reduce the ratio of the full powder of konjaku.
Claims (3)
1, be the disposable use articles for use that main raw material is made with the konjaku, it is characterized in that these disposable use articles for use obtain by following making method: described umber is weight part,
A, get the full powder 20-70 of konjaku part, the weight ratio 1 of pressing full powder of konjaku and water: 25-1: 35 are equipped with water, the full powder of konjaku is poured in the water, after stirring the A product;
B, the A product were left standstill 1-3 hour, the B product;
C, get vegetable fibre particle 10-50 part, the full powder 15-40 of potato class part, xanthan gum 1-2 part is mixed with the B product, the back that stirs adds calcium hydroxide 3-5 part, after mixing thoroughly the C product;
D, with C product injection molding, after the slaking the D product;
E, with the D product after quick-frozen under-50--70 degree centigrade the low temperature, the demoulding, after the oven dry finished product.
2, according to claim 1 is the disposable use articles for use that main raw material is made with the konjaku, it is characterized in that the water that uses among the step a is that water temperature is 20-25 degree centigrade a water.
3, according to claim 1 and 2 is the disposable use articles for use that main raw material is made with the konjaku, it is characterized in that, described in the step e with the quick-frozen under-50--70 degree centigrade low temperature of D product, be that the D product were placed 3-5 hour in for-50--70 degree centigrade refrigeration chamber in temperature.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN00113041A CN1108345C (en) | 2000-06-16 | 2000-06-16 | Disposable article made from konjaku as main raw material |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN00113041A CN1108345C (en) | 2000-06-16 | 2000-06-16 | Disposable article made from konjaku as main raw material |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1321701A CN1321701A (en) | 2001-11-14 |
| CN1108345C true CN1108345C (en) | 2003-05-14 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN00113041A Expired - Fee Related CN1108345C (en) | 2000-06-16 | 2000-06-16 | Disposable article made from konjaku as main raw material |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1108345C (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101147658B (en) * | 2006-09-20 | 2010-09-15 | 董忠蓉 | Konjak towel with skin-protecting function |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101011163B (en) * | 2006-12-13 | 2011-01-12 | 董忠蓉 | Villiform edible keep-fit massage towel made of konjak and grain |
| CN103172913B (en) * | 2013-03-05 | 2015-05-06 | 福建农林大学 | Water-absorption antibacterial coaster and preparation method thereof |
| CN103549659B (en) * | 2013-11-19 | 2017-06-16 | 董忠蓉 | A kind of cigarette filter of the pure plant fiber being made of konjaku powder |
| CN106432813A (en) * | 2016-09-22 | 2017-02-22 | 广西钱隆投资管理有限公司 | Disposable environment-friendly tableware and preparation method thereof |
| CN110698874A (en) * | 2019-11-25 | 2020-01-17 | 张红丽 | Degradable material and preparation method and application thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1991005020A1 (en) * | 1989-10-05 | 1991-04-18 | Pelz, Peter | Moulded items of wood or cellulose-containing substances and method for making them |
| DE4218392A1 (en) * | 1992-06-04 | 1993-12-09 | Guenter Lang | Prodn. of vessel of edible and/or decomposable material - by forming dough with flour, water, starch, oil and macromolecule e.g. xanthan fed to water pressing and baking |
| EP0700329A1 (en) * | 1993-05-27 | 1996-03-13 | BIOTEC BIOLOGISCHE NATURVERPACKUNGEN GMBH & CO. FORSCHUNGS- UND ENTWICKLUNGS KG | Process for producing composite materials from renewable raw materials |
| CN1247935A (en) * | 1998-09-14 | 2000-03-22 | 本田技研工业株式会社 | Cooling device of V-shape internal combustion engine list |
-
2000
- 2000-06-16 CN CN00113041A patent/CN1108345C/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1991005020A1 (en) * | 1989-10-05 | 1991-04-18 | Pelz, Peter | Moulded items of wood or cellulose-containing substances and method for making them |
| DE4218392A1 (en) * | 1992-06-04 | 1993-12-09 | Guenter Lang | Prodn. of vessel of edible and/or decomposable material - by forming dough with flour, water, starch, oil and macromolecule e.g. xanthan fed to water pressing and baking |
| EP0700329A1 (en) * | 1993-05-27 | 1996-03-13 | BIOTEC BIOLOGISCHE NATURVERPACKUNGEN GMBH & CO. FORSCHUNGS- UND ENTWICKLUNGS KG | Process for producing composite materials from renewable raw materials |
| CN1247935A (en) * | 1998-09-14 | 2000-03-22 | 本田技研工业株式会社 | Cooling device of V-shape internal combustion engine list |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101147658B (en) * | 2006-09-20 | 2010-09-15 | 董忠蓉 | Konjak towel with skin-protecting function |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1321701A (en) | 2001-11-14 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Owner name: GUIZHOU TIANLONG KONJAK FOODSTUFFS CO., LTD. Free format text: FORMER OWNER: DONG ZHONGRONG Effective date: 20080418 |
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| C41 | Transfer of patent application or patent right or utility model | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20080418 Address after: Guizhou city in Guiyang Province, the Middle East Longgang International Center, No. 117 19 floor F block Patentee after: Guizhou Tianlong Konjak Food Co., Ltd. Address before: Unit 1, 1, building 20, 27 Xin Zhai Road, Guizhou, Guiyang Patentee before: Dong Zhongrong |
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| ASS | Succession or assignment of patent right |
Owner name: DONG ZHONGRONG Free format text: FORMER OWNER: GUIZHOU TIANLONG KONJAK FOOD CO., LTD. Effective date: 20121105 |
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| C41 | Transfer of patent application or patent right or utility model | ||
| COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 550001 GUIYANG, GUIZHOU PROVINCE TO: 550002 GUIYANG, GUIZHOU PROVINCE |
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| TR01 | Transfer of patent right |
Effective date of registration: 20121105 Address after: 8 block D, building 3, No. 550002, Yanhe street, No. 1, Yanhe street, Guiyang, Guizhou Patentee after: Dong Zhongrong Address before: 550001 Guizhou city of Guiyang province of the Middle East Longgang International Center, No. 117 19 floor F block Patentee before: Guizhou Tianlong Konjak Food Co., Ltd. |
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| ASS | Succession or assignment of patent right |
Owner name: GUIZHOU ZHONGRONG KONJAK INDUSTRY DEVELOPMENT CO., Free format text: FORMER OWNER: DONG ZHONGRONG Effective date: 20130403 |
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| C41 | Transfer of patent application or patent right or utility model | ||
| COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 550002 GUIYANG, GUIZHOU PROVINCE TO: 550001 GUIYANG, GUIZHOU PROVINCE |
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| TR01 | Transfer of patent right |
Effective date of registration: 20130403 Address after: 550001 Ruijin North Road, Yunyan District, Guiyang City, Guizhou Province Patentee after: Guizhou Zhongrong Konjak Industry Development Co., Ltd. Address before: 8 block D, building 3, No. 550002, Yanhe street, No. 1, Yanhe street, Guiyang, Guizhou Patentee before: Dong Zhongrong |
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| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20030514 Termination date: 20150616 |
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| EXPY | Termination of patent right or utility model |