CN110833312A - Steam box - Google Patents
Steam box Download PDFInfo
- Publication number
- CN110833312A CN110833312A CN201810959703.5A CN201810959703A CN110833312A CN 110833312 A CN110833312 A CN 110833312A CN 201810959703 A CN201810959703 A CN 201810959703A CN 110833312 A CN110833312 A CN 110833312A
- Authority
- CN
- China
- Prior art keywords
- drying box
- drying
- steam
- heating unit
- box
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 238000001035 drying Methods 0.000 claims abstract description 113
- 239000002274 desiccant Substances 0.000 claims abstract description 50
- 238000010438 heat treatment Methods 0.000 claims abstract description 43
- 238000010411 cooking Methods 0.000 claims abstract description 41
- 238000010521 absorption reaction Methods 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 229920006395 saturated elastomer Polymers 0.000 claims description 11
- 238000000034 method Methods 0.000 claims description 8
- 238000009833 condensation Methods 0.000 claims description 3
- 230000005494 condensation Effects 0.000 claims description 3
- 238000007791 dehumidification Methods 0.000 claims description 3
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 125000004122 cyclic group Chemical group 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000002441 reversible effect Effects 0.000 description 1
- 239000000741 silica gel Substances 0.000 description 1
- 229910002027 silica gel Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/38—Parts, details or accessories of cooking-vessels for withdrawing or condensing cooking vapors from cooking utensils
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Drying Of Solid Materials (AREA)
Abstract
The invention relates to a steam box, which comprises a cooking cavity and a steam generator communicated with the cooking cavity and capable of inputting steam into the cooking cavity, and is characterized in that: the drying device also comprises a first drying box communicated with the cooking cavity through a first air inlet pipe, and a second drying box communicated with the cooking cavity through a second air inlet pipe, wherein drying agents which can be recycled after being dried are arranged in the first drying box and the second drying box, a first heating unit capable of drying the drying agents in the first drying box is arranged outside the first drying box, and a second heating unit capable of drying the drying agents in the second drying box is arranged outside the second drying box; a first air valve is arranged in the first air inlet pipe, and a second air valve is arranged in the second air inlet pipe; the first air valve, the second air valve, the first heating unit and the second heating unit are all connected with the controller, and the controller controls the working state.
Description
Technical Field
The invention relates to a steam box.
Background
Present steam ager can continuously supply steam in the cavity at the culinary art in-process, and when steam reached the saturation in the cavity, unnecessary steam can be discharged from the gas vent on the steam ager door body through going out the steam line. The steam discharged from the door body not only risks scalding people, but also a large amount of steam is easy to accumulate on the cabinet to damage the cabinet. Therefore, the reduction of the discharged steam amount is always a difficult point to overcome in the steam box, especially the embedded steam box.
Disclosure of Invention
The invention aims to solve the technical problem of providing a steam box capable of effectively reducing steam discharge in the prior art.
The technical scheme adopted by the invention for solving the technical problems is as follows: the utility model provides a steam box, includes the culinary art chamber, with the steam generator of the ability of culinary art chamber intercommunication to culinary art chamber input steam, its characterized in that: the drying device also comprises a first drying box communicated with the cooking cavity through a first air inlet pipe and a second drying box communicated with the cooking cavity through a second air inlet pipe, drying agents are arranged in the first drying box and the second drying box, a first air valve is arranged in the first air inlet pipe, and a second air valve is arranged in the second air inlet pipe; the first air valve and the second air valve are both connected with the controller, and the working state is controlled by the controller.
As an improvement, the drying agents in the first drying box and the second drying box are drying agents which can be regenerated and reused after being dried, a first heating unit which can dry the drying agent in the first drying box is arranged outside the first drying box, and a second heating unit which can dry the drying agent in the second drying box is arranged outside the second drying box; the first heating unit and the second heating unit are both connected with the controller, and the working state is controlled by the controller.
As an improvement, the first drying box and the second drying box are respectively arranged at the left side and the right side of the upper part of the cooking cavity.
The steam box is improved, in the cooking process, the controller firstly controls the first air valve to be opened and the second air valve to be closed, and simultaneously controls the first heating unit and the second heating unit not to work, redundant steam in the cooking cavity enters the first drying box through the first air inlet pipe for dehumidification and condensation, when the water absorption amount of a drying agent in the first drying box reaches a saturation state, the controller controls the first air valve to be closed, the second air valve to be opened, simultaneously controls the first heating unit to work, the second heating unit does not work, the redundant steam in the cooking cavity does not enter the first drying box, but enters the second drying box through the second air inlet pipe for drying, at the moment, the first heating unit dries the drying agent in the first drying box, and the first heating unit does not work after the drying agent in the first drying box is dried to an initial state; when the water absorption capacity of the desiccant in the second drying box reaches a saturated state and the desiccant in the first drying box is dried to an initial state, the controller controls the first air valve to be opened and the second air valve to be closed, and simultaneously controls the second heating unit to work, redundant steam in the cooking cavity enters the first drying box again, at the moment, the second heating unit dries the desiccant in the second drying box, so that the second heating unit does not work after the desiccant in the second drying box is dried to the initial state; and then the first drying box and the second drying box are circularly and alternately utilized, so that the redundant steam in the cooking cavity is dehumidified and condensed, and the amount of discharged steam is reduced.
The method is characterized in that a first working time that a drying agent in a first drying box reaches a saturated state in the cooking process of a steam box is pre-stored in a controller, a second working time that a drying agent in a second drying box reaches the saturated state in the cooking process of the steam box is also pre-stored in the controller, and when the first drying box is used for dehumidifying and condensing redundant steam in a cooking cavity, whether the water absorption capacity of a drying agent in the first drying box reaches the saturated state is judged by judging whether the working time of the first drying box reaches the first working time; when the second drying box is used for dehumidifying and condensing redundant steam in the cooking cavity, whether the water absorption amount of the drying agent in the second drying box reaches a saturated state is judged by judging whether the working time of the second drying box reaches the second working time.
Compared with the prior art, the invention has the advantages that: through installing two drying boxes which are provided with reversible cyclic utilization drying agents, in the cooking process, redundant steam in the steam box enters different drying boxes through the air inlet pipe to be dehumidified and condensed, and the amount of the steam discharged from the door body is effectively reduced.
Drawings
FIG. 1 is a block diagram of functional modules of a steam box in an embodiment of the present invention.
Detailed Description
The invention is described in further detail below with reference to the accompanying examples.
The steam box shown in fig. 1 comprises a cooking cavity 1, a steam generator 2 communicated with the cooking cavity and capable of inputting steam into the cooking cavity, a first drying box 3 communicated with the cooking cavity through a first air inlet pipe 5, and a second drying box 4 communicated with the cooking cavity through a second air inlet pipe 6, wherein drying agents which can be regenerated and reused after being dried are arranged in the first drying box 3 and the second drying box 4, the drying agents which can be regenerated and reused after being dried comprise silica gel drying agents and other types of drying agents which can be regenerated and reused after being dried, and the drying agents can be replaced again if the performance is reduced after being dried and reused for multiple times; a first heating unit 7 capable of drying the drying agent in the first drying box is arranged outside the first drying box, and a second heating unit 8 capable of drying the drying agent in the second drying box is arranged outside the second drying box; a first air valve 9 is arranged in the first air inlet pipe, and a second air valve 10 is arranged in the second air inlet pipe; the first air valve 9, the second air valve 10, the first heating unit 7 and the second heating unit 8 are all connected with a controller 11, and the working state of the controller 11 is controlled by the controller.
In this embodiment, the first drying box and the second drying box are respectively disposed at the left and right sides of the upper portion of the cooking cavity.
In the cooking process of the steam box, a controller firstly controls a first air valve to be opened and a second air valve to be closed, and simultaneously controls a first heating unit and a second heating unit not to work, redundant steam in a cooking cavity enters a first drying box through a first air inlet pipe for dehumidification and condensation, when the water absorption amount of a drying agent in the first drying box reaches a saturation state, the controller controls the first air valve to be closed, the second air valve to be opened, and simultaneously controls the first heating unit to work, the second heating unit does not work, the redundant steam in the cooking cavity does not enter the first drying box, but enters the second drying box through a second air inlet pipe for drying, at the moment, the first heating unit dries the drying agent in the first drying box, and the first heating unit does not work after the drying agent in the first drying box is dried to an initial state; when the water absorption capacity of the desiccant in the second drying box reaches a saturated state and the desiccant in the first drying box is dried to an initial state, the controller controls the first air valve to be opened and the second air valve to be closed, and simultaneously controls the second heating unit to work, redundant steam in the cooking cavity enters the first drying box again, at the moment, the second heating unit dries the desiccant in the second drying box, so that the second heating unit does not work after the desiccant in the second drying box is dried to the initial state; and then the first drying box and the second drying box are circularly and alternately utilized, so that the redundant steam in the cooking cavity is dehumidified and condensed, and the amount of discharged steam is reduced.
When the first drying box is used for dehumidifying and condensing redundant steam in the cooking cavity, whether the working time of the first drying box reaches the first working time is judged to judge whether the water absorption amount of the drying agent in the first drying box reaches the saturated state; when the second drying box is used for dehumidifying and condensing redundant steam in the cooking cavity, whether the water absorption amount of the drying agent in the second drying box reaches a saturated state is judged by judging whether the working time of the second drying box reaches the second working time.
Claims (5)
1. The utility model provides a steam box, includes the culinary art chamber, with the steam generator of the ability of culinary art chamber intercommunication to culinary art chamber input steam, its characterized in that: the drying device also comprises a first drying box communicated with the cooking cavity through a first air inlet pipe and a second drying box communicated with the cooking cavity through a second air inlet pipe, drying agents are arranged in the first drying box and the second drying box, a first air valve is arranged in the first air inlet pipe, and a second air valve is arranged in the second air inlet pipe; the first air valve and the second air valve are both connected with the controller, and the working state is controlled by the controller.
2. The steam box of claim 1, wherein: the drying agents in the first drying box and the second drying box are drying agents which can be recycled after being dried, a first heating unit which can dry the drying agents in the first drying box is arranged outside the first drying box, and a second heating unit which can dry the drying agents in the second drying box is arranged outside the second drying box; the first heating unit and the second heating unit are both connected with the controller, and the working state is controlled by the controller.
3. The steam box of claim 2, wherein: the first drying box and the second drying box are respectively arranged on the left side and the right side of the upper part of the cooking cavity.
4. The steam box of claim 2, wherein: in the cooking process of the steam box, a controller firstly controls a first air valve to be opened and a second air valve to be closed, and simultaneously controls a first heating unit and a second heating unit not to work, redundant steam in a cooking cavity enters a first drying box through a first air inlet pipe for dehumidification and condensation, when the water absorption amount of a drying agent in the first drying box reaches a saturation state, the controller controls the first air valve to be closed, the second air valve to be opened, and simultaneously controls the first heating unit to work, the second heating unit does not work, the redundant steam in the cooking cavity does not enter the first drying box, but enters the second drying box through a second air inlet pipe for drying, at the moment, the first heating unit dries the drying agent in the first drying box, and the first heating unit does not work after the drying agent in the first drying box is dried to an initial state; when the water absorption capacity of the desiccant in the second drying box reaches a saturated state and the desiccant in the first drying box is dried to an initial state, the controller controls the first air valve to be opened and the second air valve to be closed, and simultaneously controls the second heating unit to work, redundant steam in the cooking cavity enters the first drying box again, at the moment, the second heating unit dries the desiccant in the second drying box, so that the second heating unit does not work after the desiccant in the second drying box is dried to the initial state; and then the first drying box and the second drying box are circularly and alternately utilized, so that the redundant steam in the cooking cavity is dehumidified and condensed, and the amount of discharged steam is reduced.
5. The steam box of claim 4, wherein: when the first drying box is used for dehumidifying and condensing redundant steam in the cooking cavity, whether the working time of the first drying box reaches the first working time is judged to judge whether the water absorption amount of the drying agent in the first drying box reaches the saturated state; when the second drying box is used for dehumidifying and condensing redundant steam in the cooking cavity, whether the water absorption amount of the drying agent in the second drying box reaches a saturated state is judged by judging whether the working time of the second drying box reaches the second working time.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810959703.5A CN110833312A (en) | 2018-08-17 | 2018-08-17 | Steam box |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810959703.5A CN110833312A (en) | 2018-08-17 | 2018-08-17 | Steam box |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110833312A true CN110833312A (en) | 2020-02-25 |
Family
ID=69574514
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810959703.5A Withdrawn CN110833312A (en) | 2018-08-17 | 2018-08-17 | Steam box |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110833312A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111557588A (en) * | 2020-04-28 | 2020-08-21 | 宁波方太厨具有限公司 | Inner container structure of steaming cooking equipment and steaming cooking equipment |
| CN113007836A (en) * | 2021-03-25 | 2021-06-22 | 江苏银中建设有限公司 | Ventilation energy-saving equipment for green building |
| EP4249809A1 (en) * | 2022-03-15 | 2023-09-27 | Whirlpool Corporation | Oven with steam cooking functionality and desiccant to reduce steam backflow out of the oven |
-
2018
- 2018-08-17 CN CN201810959703.5A patent/CN110833312A/en not_active Withdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111557588A (en) * | 2020-04-28 | 2020-08-21 | 宁波方太厨具有限公司 | Inner container structure of steaming cooking equipment and steaming cooking equipment |
| CN113007836A (en) * | 2021-03-25 | 2021-06-22 | 江苏银中建设有限公司 | Ventilation energy-saving equipment for green building |
| EP4249809A1 (en) * | 2022-03-15 | 2023-09-27 | Whirlpool Corporation | Oven with steam cooking functionality and desiccant to reduce steam backflow out of the oven |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20200225 |