CN110794698B - Control method and control device of cooking equipment and cooking equipment - Google Patents
Control method and control device of cooking equipment and cooking equipment Download PDFInfo
- Publication number
- CN110794698B CN110794698B CN201911145393.4A CN201911145393A CN110794698B CN 110794698 B CN110794698 B CN 110794698B CN 201911145393 A CN201911145393 A CN 201911145393A CN 110794698 B CN110794698 B CN 110794698B
- Authority
- CN
- China
- Prior art keywords
- information
- user
- characteristic information
- cooking equipment
- determining
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Images
Classifications
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B15/00—Systems controlled by a computer
- G05B15/02—Systems controlled by a computer electric
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/004—Cooking-vessels with integral electrical heating means
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B2219/00—Program-control systems
- G05B2219/20—Pc systems
- G05B2219/26—Pc applications
- G05B2219/2643—Oven, cooking
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- General Engineering & Computer Science (AREA)
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Automation & Control Theory (AREA)
- Information Retrieval, Db Structures And Fs Structures Therefor (AREA)
Abstract
The invention provides a control method of cooking equipment, a control device of the cooking equipment and the cooking equipment. The control method of the cooking equipment comprises the following steps: acquiring voice information and geographical position information of cooking equipment; determining the characteristic information of the user according to the voice information and the geographic position information; and determining recommendation information according to the characteristic information of the user. According to the control method of the cooking equipment, provided by the invention, the voice information sent by the user is obtained, the characteristic information of the user can be determined through the voice information, but the accuracy rate of judging the characteristic information of the user from the voice information is low, so that the accuracy of subsequently determining the characteristic information of the user is enhanced by combining the voice information with the geographical position information of the cooking equipment. Therefore, the recommendation information determined according to the characteristic information of the user can meet the use requirements of different users, and the purpose of automatically and accurately pushing the recommendation information according to the use habits of the users is further achieved.
Description
Technical Field
The invention relates to the technical field of cooking equipment, in particular to a control method of the cooking equipment, a control device of the cooking equipment, the cooking equipment and a computer readable storage medium.
Background
In the related art, the cooking equipment has the capabilities of man-machine conversation and internet connection, but the cooking equipment cannot accurately push data such as a menu according to the place of a user.
Disclosure of Invention
The present invention is directed to solving at least one of the problems of the prior art or the related art.
To this end, a first aspect of the invention proposes a control method of a cooking apparatus.
A second aspect of the present invention proposes a control device of a cooking apparatus.
A third aspect of the present invention provides a cooking apparatus.
A fourth aspect of the invention is directed to a computer-readable storage medium.
In view of the above, a first aspect of the present invention provides a control method of a cooking apparatus, including: acquiring voice information and geographical position information of cooking equipment; determining the characteristic information of the user according to the voice information and the geographic position information; and determining recommendation information according to the characteristic information of the user.
According to the control method of the cooking equipment, provided by the invention, the voice information sent by the user is obtained, the characteristic information of the user can be determined through the voice information, but the accuracy rate of judging the characteristic information of the user from the voice information is low, so that the accuracy of subsequently determining the characteristic information of the user is enhanced by combining the voice information with the geographical position information of the cooking equipment. Therefore, the recommendation information determined according to the characteristic information of the user can meet the use requirements of different users, the purpose of automatically and accurately pushing the recommendation information according to the use habits of the users is achieved, and the intelligent degree and the use performance of the cooking equipment are favorably improved.
According to the control method of the cooking device of the present invention, the following additional technical features may be further provided:
in the above technical solution, further, the step of determining the feature information of the user according to the voice information and the geographic location information specifically includes: recognizing voice information to acquire first accent information of a user; determining target characteristic information of the user according to the first vocal information; determining that the target characteristic information is the characteristic information of the user based on the fact that the target characteristic information is the same as the geographical position information; determining that the target characteristic information is the characteristic information of the user if the target characteristic information is different from the geographical position information and the prediction accuracy of the target characteristic information is greater than or equal to the accuracy threshold value; and determining that the characteristic information of the user corresponds to the geographic position information based on that the target characteristic information is different from the geographic position information and the prediction accuracy of the target characteristic information is determined to be less than the accuracy threshold.
In the technical scheme, the voice information is recognized to obtain the first voice information of the user, the target characteristic information of the user is determined according to the first voice information, and the voice of the user with different characteristic information is different, so that the first voice information is classified and analyzed to determine the target characteristic information of the user.
Further, the target characteristic information is compared with the geographic position information of the cooking equipment, and based on the fact that the target characteristic information is the same as the geographic position information, the user is probably considered to be the person in the area of the cooking equipment, so that the content of the area can be recommended to the user, and the fact that the recommended information accords with the use habits of the user is guaranteed. Based on the fact that the target characteristic information is different from the geographic position information, the prediction accuracy of the target characteristic information is compared with an accuracy threshold, if the prediction accuracy of the target characteristic information is determined to be larger than or equal to the accuracy threshold, the prediction accuracy of the target characteristic information is higher, information of a target area is preferentially recommended to a user, and if the prediction accuracy of the target characteristic information is smaller than the accuracy threshold, the prediction accuracy of the target characteristic information is lower, and information of an area where cooking equipment is located is preferentially recommended to the user. The set hooks the recommendation information and the prediction accuracy of the target characteristic information, so that accurate information pushing is achieved.
In any of the above technical solutions, further, the step of determining the target feature information of the user according to the first vocal information specifically includes: and identifying the first accent information by using the accent identification model so as to determine the target characteristic information and the prediction accuracy of the target characteristic information.
In the technical scheme, the first accent information is identified by using the accent identification model so as to realize the prediction of the target characteristic information and the prediction accuracy of the target characteristic information.
In any of the above technical solutions, further, the method for controlling a cooking apparatus further includes: and determining second accent information used for broadcasting the recommendation information according to the prediction accuracy of the target characteristic information.
In the technical scheme, second accent information used for broadcasting the recommendation information is determined according to the prediction accuracy of the target characteristic information. Namely, the target characteristic information is used as a basis to determine the second accent information of the follow-up broadcast recommendation information, so that the purpose of broadcasting the recommendation information by using the regional dialect or the mandarin is achieved, and the personalized degree of the product use is favorably improved.
In any of the above technical solutions, further, the method for controlling a cooking apparatus further includes: receiving feedback information based on the broadcasted second accent information; and adjusting the recommendation information and/or adjusting second accent information used for broadcasting the recommendation information according to the feedback information.
In the technical scheme, when feedback information based on the broadcasted second accent information is received, the recommendation information can be adjusted and/or the second accent information used for broadcasting the recommendation information can be adjusted according to the content of the feedback information, so that the purpose of adjusting the recommendation information and/or the second accent information used for broadcasting the recommendation information according to the use habits of users is achieved. The method and the device achieve the purposes of correcting the recommendation information and broadcasting the accent information of the recommendation information according to the user preference, enable the recommendation information and the playing mode pushed to the user to better meet the use habits of the user, and further improve the accuracy and reliability of the recommendation information pushing.
In any of the above technical solutions, further, the method for controlling a cooking apparatus further includes: and displaying the recommendation information in a graphic and text mode.
In any of the above technical solutions, further, the recommendation information includes at least one of the following: recipe, music, news.
In the technical scheme, the menu, the music and the news are displayed in the image-text form, so that the purpose that a user can clearly know the recommended information through the image-text form is achieved. For example, the user can clearly know the menu through the image-text form; for example, the user can clearly know the lyrics of the music through the image-text form; the user can clearly know the content of news through the image-text form.
A second aspect of the present invention provides a control device for a cooking apparatus, including a memory and a processor, where the memory stores a computer program, and the processor is configured to implement the control method for the cooking apparatus according to any one of the first aspect when executing the computer program.
The control device of the cooking device provided by the present invention has all the beneficial effects of the control method of the cooking device described above, and therefore, the control device of the cooking device provided by the present invention has no description herein, because the processor is configured to implement the control method of the cooking device according to any one of the first aspect when executing the computer program.
A third aspect of the present invention provides a cooking apparatus, comprising a collecting device for collecting voice information and feedback information; the loudspeaker is used for broadcasting the recommendation information; as the control device of the cooking apparatus in the second aspect, the control device of the cooking apparatus is connected with the voice collecting device and the speaker.
The cooking apparatus provided by the present invention includes the control device of the cooking apparatus in the second aspect, and therefore, all the advantages of the control device of the cooking apparatus are provided, which is not mentioned herein.
The cooking apparatus may be any one of: electric cookers, pressure cookers, frying pans, microwave ovens, etc., not to mention one example.
A fourth aspect of the present invention proposes a computer-readable storage medium, which when being executed by a processor implements the steps of the method of controlling a cooking appliance as in the first aspect, and which therefore has all the advantageous effects of the method of controlling a cooking appliance described above.
Additional aspects and advantages of the invention will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention.
Drawings
The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:
fig. 1 shows a flow chart of a control method of a cooking apparatus according to an embodiment of the present invention;
fig. 2 shows a flowchart illustrating a control method of a cooking apparatus according to another embodiment of the present invention;
fig. 3 is a flowchart illustrating a control method of a cooking apparatus according to still another embodiment of the present invention;
fig. 4 shows a flowchart illustrating a control method of a cooking apparatus according to still another embodiment of the present invention;
fig. 5 is a flowchart illustrating a control method of a cooking apparatus according to an embodiment of the present invention;
fig. 6 is a flowchart illustrating a control method of a cooking apparatus according to another embodiment of the present invention;
fig. 7 shows a schematic block diagram of a control device of a cooking apparatus of an embodiment of the present invention;
fig. 8 shows a schematic block diagram of a cooking apparatus of an embodiment of the present invention.
Detailed Description
In order that the above objects, features and advantages of the present invention can be more clearly understood, a more particular description of the invention will be rendered by reference to the appended drawings. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.
In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the scope of the present invention is not limited by the specific embodiments disclosed below.
A control method of a cooking apparatus, a control device of a cooking apparatus, and a computer-readable storage medium according to some embodiments of the present invention are described below with reference to fig. 1 to 8.
Example 1:
fig. 1 is a flowchart illustrating a control method of a cooking apparatus according to an embodiment of the present invention, wherein the control method of the cooking apparatus includes:
step S102, acquiring voice information and geographical position information of cooking equipment;
step S104, determining the characteristic information of the user according to the voice information and the geographic position information;
and step S106, determining recommendation information according to the characteristic information of the user.
In detail, cooking equipment is provided with wireless communication module, and cooking equipment accessible wireless communication module carries out data interaction with the server, and cooking equipment is provided with collection system and speaker, and the speech information that the user sent is gathered to cooking equipment accessible collection system, and the speaker is used for reporting recommendation data, and this setting can realize that cooking equipment and user carry out the man-machine conversation, and wherein, wireless communication module is connected with the collection system electricity. When a user uses the cooking equipment, voice information is sent out, the voice information is collected by the collecting device of the cooking equipment, the characteristic information of the user can be determined through the voice information, the accuracy rate of judging the characteristic information of the user from the voice information is low, the geographic position information where the cooking equipment is located is further obtained, the characteristic information of the user is determined according to the voice information and the geographic position information, the voice information and the geographic position information are combined to determine the characteristic information of the user together, and the accuracy of determining the characteristic information of the user is enhanced. Therefore, the recommendation information determined according to the characteristic information of the user can meet the use requirements of different users, accurate pushing of the recommendation information is achieved, and the intelligent degree of the cooking equipment is promoted.
Specifically, the characteristic information of the user comprises the native place, so that the voice information and the geographical position information of the cooking device can be sent to the server together, the server determines the native place of the user according to the voice information and the geographical position information, and determines the recommendation information according to the native place of the user, then the server sends the recommendation information to the cooking device, and the cooking device broadcasts the recommendation information through a loudspeaker of the cooking device and/or displays the recommendation information through a display of the cooking device.
Of course, it may also be set that, after acquiring the voice information sent by the user, the cooking device determines the user's native location according to the voice information and the geographical location information, then determines the recommendation information according to the user's native location, and broadcasts the recommendation information through a speaker of the cooking device and/or displays the recommendation information through a display of the cooking device.
Specifically, the recommendation information includes at least one of: recipe, music, news. For example, the user sends a "Xiaomei recommends music" to the cooking apparatus in Guangdong, and for example, the user sends a "Xiaomei recommends menu" to the cooking apparatus in northeast, and for example, the user sends a "Xiaomei recommends news" to the cooking apparatus in Shaanxi. Of course, the type of the recommended information is not limited to the above examples, and information that can be displayed or broadcasted by the cooking device is within the scope of the present application. Wherein, the menu comprises at least one or the combination of the following components: category, cuisine, efficacy, taste, calorie, difficulty level, food material, operation steps, user evaluation.
Specifically, the geographical location information of the cooking device may be determined according to a public network IP (Internet Protocol) address of the cooking device, or may be determined through a global positioning system.
Example 2:
fig. 2 is a flowchart illustrating a control method of a cooking apparatus according to another embodiment of the present invention, wherein the control method of the cooking apparatus includes:
step S202, acquiring voice information and geographical position information of cooking equipment;
step S204, recognizing the voice information to acquire first accent information of the user;
step S206, determining target characteristic information of the user according to the first voice information;
step S208, determining the target characteristic information as the characteristic information of the user based on the fact that the target characteristic information is the same as the geographical position information; determining that the target characteristic information is the characteristic information of the user if the target characteristic information is different from the geographical position information and the prediction accuracy of the target characteristic information is greater than or equal to the accuracy threshold value; determining that the characteristic information of the user corresponds to the geographic position information if the target characteristic information is different from the geographic position information and the prediction accuracy of the target characteristic information is smaller than the accuracy threshold value;
and step S210, determining recommendation information according to the characteristic information of the user.
In this embodiment, since the accents uttered by the users having different feature information are different, for example, the accents of the northeast, the shanxi and the sichuan are different, and for example, the accents of the english language and the american english language are also different, that is, which person the user is can be determined from the accent information of the user. Therefore, the voice information is recognized to obtain the first voice information of the user, the first voice information is classified and analyzed to further determine the target characteristic information of the user, the process and the difficulty of analyzing and recognizing the voice information are simplified, the use requirement on product hardware is reduced, and meanwhile, the effectiveness of target characteristic information recognition can be ensured.
Furthermore, the target characteristic information (such as the native place, the native place of which is Beijing) is compared with the geographic position information (such as Beijing) of the cooking equipment, and based on the fact that the target characteristic information is the same as the geographic position information, the user is considered to be the Beijing person in a high probability, and then the content related to the Beijing can be recommended to the user, so that the recommended information is ensured to be in accordance with the use habit of the user. Based on that the target feature information (e.g., the target feature information includes a native place, the native place is beijing) is different from the geographic location information (e.g., sikawa), the prediction accuracy of the target feature information is further compared with an accuracy threshold, if the prediction accuracy of the target feature information is determined to be greater than or equal to the accuracy threshold, the prediction accuracy of the target feature information is higher, that is, the probability that the user is beijing is higher, so information associated with beijing is preferentially recommended to the user, and if the prediction accuracy of the target feature information is smaller than the accuracy threshold, the prediction accuracy of the target feature information is lower, that is, the probability that the user is beijing is lower, so information associated with sikawa is preferentially recommended to the user. According to the method and the device, the recommendation information and the prediction accuracy of the target characteristic information are hooked, so that accurate pushing of the information is achieved, and the use value of a user is improved.
Further, the step of determining the target feature information according to the first vocal information specifically includes: and identifying the first accent information by using the accent identification model so as to determine the target characteristic information and the prediction accuracy of the target characteristic information.
Specifically, an accent recognition module may be provided in the cooking apparatus or the server may be provided with the accent recognition module. When the accent recognition module is arranged in the cooking equipment, the cooking equipment sends the target characteristic information determined according to the first accent information and the prediction accuracy of the target characteristic information to the server so that the server can analyze subsequent data; when the server is provided with the accent recognition module, the server analyzes the voice information sent by the cooking equipment to determine the target characteristic information and the prediction accuracy of the target characteristic information.
The accent recognition module comprises an accent recognition model, and the accent recognition model can recognize voice information of different regions, for example, the accent recognition model can recognize voice information with accents such as Beijing, Shenyang, Shenzhen, America and British. The accent recognition model is used for carrying out model training on the historical input voice information and the determined target characteristic information and the prediction accuracy of the target characteristic information, so that the target characteristic information and the prediction accuracy of the target characteristic information can be predicted according to different voice information.
Example 3:
fig. 3 is a flowchart illustrating a control method of a cooking apparatus according to still another embodiment of the present invention, wherein the control method of the cooking apparatus includes:
step S302, acquiring voice information and geographical position information of cooking equipment;
step S304, recognizing the voice information to obtain first accent information of the user;
step S306, determining target characteristic information of the user according to the first voice information;
step S308, determining the target characteristic information as the characteristic information of the user based on the fact that the target characteristic information is the same as the geographical position information; determining that the target characteristic information is the characteristic information of the user if the target characteristic information is different from the geographical position information and the prediction accuracy of the target characteristic information is greater than or equal to the accuracy threshold value; determining that the characteristic information of the user corresponds to the geographic position information if the target characteristic information is different from the geographic position information and the prediction accuracy of the target characteristic information is smaller than the accuracy threshold value;
step S310, determining recommendation information according to the characteristic information of the user;
step S312, second accent information used for broadcasting the recommendation information is determined according to the prediction accuracy of the target characteristic information.
Specifically, second accent information used for broadcasting the recommendation information is determined according to the prediction accuracy of the target feature information. If so, comparing the prediction accuracy of the target characteristic information with an accuracy threshold, and determining that second accent information used for broadcasting the recommendation information corresponds to the accent information of the target characteristic information based on the prediction accuracy of the target characteristic information being greater than or equal to the accuracy threshold; for another example, based on the prediction accuracy of the target characteristic information being less than the accuracy threshold, it is determined that the second accent information used for broadcasting the recommendation information corresponds to the accent information of the geographical location where the cooking device is located. That is to say, the second accent information for subsequently broadcasting the recommendation information is determined according to the feature information of the user, so as to achieve the purpose of broadcasting the recommendation information by using a chinese language (e.g., mandarin or regional dialect of china) or a foreign language (e.g., american english, french, german, etc.), which is beneficial to improving the personalization degree of product use.
Specifically, the first vocal information includes mandarin chinese (mandarin chinese uses beijing voice as standard voice) and regional dialects of china (such as shanxi, sichuan, hunan or northeast, etc., not listed here); the first spoken information includes foreign languages (e.g., american english, french, or german, to name but a few).
Specifically, the second accent information includes mandarin (mandarin uses beijing voice as standard voice) and regional dialects of china (such as shanxi, sichuan, hunan, or northeast, to name only a few); the second accent information includes a foreign language (e.g., american english, french, or german, etc., not to mention here).
If the user speaks voice information through the Cantonese language, the cooking appliance is located in Sichuan, the user is determined to be the Cantonese based on the fact that the prediction accuracy of the user who is the Cantonese is greater than or equal to the accuracy threshold, and the menu of the sliced boiled chicken is determined to be broadcasted through the Cantonese language; the user speaks voice information through Mandarin, the cooking appliance is located in Sichuan, the user is determined to be a Beijing person based on the fact that the prediction accuracy of the user is the Beijing person is larger than or equal to the accuracy threshold, and the stir-fry liver is determined to be broadcasted through Mandarin.
If the user speaks voice information through the Cantonese language, the cooking appliance is located in Sichuan, the user is determined to be the Sichuan based on the fact that the prediction accuracy of the fact that the user is the Cantonese is smaller than the accuracy threshold, and the menu of the boiled meat slices is broadcasted through the Sichuan; the user speaks voice information through Mandarin, the cooking appliance is located in Sichuan, the user is determined to be a Sichuan person based on the fact that the prediction accuracy of the user is a Beijing person is smaller than the accuracy threshold, and the menu of boiled meat slices is broadcast by the Sichuan person.
If the user speaks voice information through American English, the cooking utensil is located in Sichuan, the user is determined to be American based on the fact that the prediction accuracy of the user is American is larger than or equal to the accuracy threshold, and the menu of the hamburger is determined to be broadcasted by the American English; the user says voice information through english, and cooking utensil is located Sichuan, is greater than or equal to the degree of accuracy threshold value based on the prediction degree of accuracy that the user is english person, confirms that the user is english person, and confirms to report the menu of english orange tea with english.
For example, the user speaks voice information in French, the cooking appliance is located in Italy, the user is determined to be Italian based on the prediction accuracy that the user is a French person being less than an accuracy threshold, and a menu for reporting pasta in Italian is determined; the user speaks voice information in Spanish, the cooking appliance is located in Germany, the user is determined to be German based on the fact that the accuracy of the prediction that the user is a Spanish is less than an accuracy threshold, and the menu of the pig elbow is broadcast in German.
If the user speaks voice information in Italian and the cooking utensil is located in Italy, a menu of Italian noodles is broadcasted in Italian; the user speaks the voice information in Spanish language, and the cooking utensil is located in Spanish, so that the menu of the Spanish seafood meal is broadcasted in Spanish language.
Example 4:
fig. 4 is a flowchart illustrating a control method of a cooking apparatus according to still another embodiment of the present invention, wherein the control method of the cooking apparatus includes:
step S402, acquiring the voice information and the geographical position information of the cooking equipment;
step S404, recognizing the voice information to obtain first accent information of the user;
step S406, determining target characteristic information of the user according to the first voice information;
step S408, determining the target characteristic information as the characteristic information of the user based on the fact that the target characteristic information is the same as the geographical position information; determining that the target characteristic information is the characteristic information of the user if the target characteristic information is different from the geographical position information and the prediction accuracy of the target characteristic information is greater than or equal to the accuracy threshold value; determining that the characteristic information of the user corresponds to the geographic position information if the target characteristic information is different from the geographic position information and the prediction accuracy of the target characteristic information is smaller than the accuracy threshold value;
step S410, determining recommendation information according to the characteristic information of the user;
step S412, determining second accent information used for broadcasting the recommendation information according to the prediction accuracy of the target characteristic information;
and step S414, receiving feedback information based on the broadcasted second accent information, and adjusting the recommendation information and/or adjusting the second accent information used for broadcasting the recommendation information according to the feedback information.
In detail, after the cooking device broadcasts the recommendation information by using the second accent information, if the user feels that the recommendation information is not the recommendation information he wants or not the accent for broadcasting the recommendation information he wants, the user can adjust the recommendation information and/or adjust the second accent information for broadcasting the recommendation information by sending feedback information to the cooking device according to the content of the feedback information. The method and the device achieve the purposes of correcting the recommendation information and broadcasting the accent information of the recommendation information according to the user preference, enable the recommendation information and the playing mode pushed to the user to better meet the use habits of the user, and further improve the accuracy and reliability of the recommendation information pushing.
If the user hears the menu of the cooking equipment broadcasting the white-cut chicken through the Cantonese, the feedback information of 'broadcasting the menu with Mandarin' can be sent to the cooking equipment. The cooking equipment sends the received feedback information to the server, so that the server adjusts and broadcasts the second accent information of the menu of the sliced boiled chicken into mandarin according to the feedback information, and the cooking equipment broadcasts the menu of the sliced boiled chicken through the mandarin.
If the user hears the menu of the cooking equipment broadcasting the white-cut chicken through the Cantonese, the feedback information of 'broadcasting the menu with American English' can be sent to the cooking equipment. The cooking equipment sends the received feedback information to the server, so that the server can adjust and broadcast the second accent information of the menu of the sliced boiled chicken according to the feedback information to be American English, and the cooking equipment can broadcast the menu of the sliced boiled chicken through American English.
If the user hears the menu of the cooking equipment broadcasting the white-cut chicken through the Cantonese, the feedback information of 'broadcasting the menu with Mandarin' can be sent to the cooking equipment. The cooking equipment adjusts and broadcasts the second accent information of the menu of the sliced boiled chicken according to the feedback information to be mandarin, and then the cooking equipment broadcasts the menu of the sliced boiled chicken through the mandarin.
If the user hears the menu of the cooking equipment broadcasting the white-cut chicken through the Cantonese, the feedback information of 'broadcasting the menu with English' can be sent to the cooking equipment. The cooking equipment is for english according to the second accent information of feedback information adjustment report white cut chicken's menu, and then makes cooking equipment report white cut chicken's menu through english.
For example, after the user hears the recipe of the white-cut chicken broadcasted by the cooking equipment through the Cantonese, the user can send out 'dislike' feedback information to the cooking equipment. The cooking equipment sends the received feedback information to the server, so that the server adjusts and broadcasts the second accent information of the menu of the sliced boiled chicken into mandarin according to the feedback information, and the cooking equipment broadcasts the menu of the sliced boiled chicken through the mandarin.
For example, after the user hears the recipe of the white-cut chicken broadcasted by the cooking equipment through the Cantonese, the user can send out 'dislike' feedback information to the cooking equipment. The cooking equipment adjusts and broadcasts the second accent information of the menu of the sliced boiled chicken according to the feedback information to be mandarin, and then the cooking equipment broadcasts the menu of the sliced boiled chicken through the mandarin.
If the user hears the menu of the cooking equipment broadcasting the sliced boiled chicken through the Cantonese, the feedback information of 'broadcasting the sliced boiled meat in Sichuan' can be sent to the cooking equipment. And then according to the feedback information, the recommendation information is adjusted and the accent information of the recommendation information is broadcasted, so that the accent information of the recipe for adjusting and broadcasting the sliced boiled meat is the Sichuan language, and the cooking equipment broadcasts the sliced boiled meat through the Sichuan language.
If the user hears the recipe of the white-cut chicken broadcasted by the cooking equipment through Guangdong, the feedback information of the recipe of the boiled sliced meat broadcasted by Guangdong can be sent to the cooking equipment. And then according to feedback information adjustment recommendation information for the menu information is reported in the adjustment for the menu of poaching meat piece, and then makes cooking equipment report the poaching meat piece with guangdong dialect.
If the user hears the menu of the white-cut chicken broadcasted by the cooking equipment through the Cantonese, the feedback information of 'the menu of the boiled sliced meat is broadcasted in German' can be sent to the cooking equipment. And then according to feedback information adjustment recommendation information for the menu information is reported in the adjustment for the menu of poached meat piece, and then makes cooking equipment report the poached meat piece with the German.
Further, the recommendation information is displayed in a graphic form. The recommendation information comprises a menu, and the menu comprises at least one or the combination of the following items: category, cuisine, efficacy, taste, calorie, difficulty level, food material, operation steps, user evaluation. The user can fully know the information such as the category, the cuisine, the efficacy, the taste, the heat, the difficulty degree and the like of the recommended menu through the image-text form, the food materials and the operation steps are the core part of the menu, the user can prepare by referring to the food material information and cook according to the operation steps, the user evaluation can be used as the feedback of the user to the menu and can be used as the reference for the user to select the menu, and the abundant menu information gives consideration to the user in selecting the menu and implementing each stage of cooking.
Specific example 1:
fig. 5 is a flowchart illustrating a control method of a cooking apparatus according to an embodiment of the present invention, wherein the control method of the cooking apparatus includes:
step S502, a user wakes up a conversation;
step S504, identifying accents;
step S506, identifying the geographical position of the cooking equipment;
step S508, comprehensive judgment;
step S510, recommending content, and switching to step S512 and step S514;
step S512, dialect broadcasting;
step S514, user feedback;
step S516, recording user data;
in step S518, the recommendation judgment is adjusted, and the process proceeds to step S508.
According to the control method of the cooking equipment, the area where the user is located is searched out through the server address, when the user data is not collected, the person where the user is located is identified through an accent identification mode, so that the user information is identified, and regional dialects such as menu information are broadcasted.
In detail, the cooking appliance is connected to the internet; when a user carries out man-machine conversation with cooking equipment, the accents are classified through an artificial intelligence technology, and therefore the native place of the user is judged to be information of people in which place; through the IP address of the cooking equipment, the position of the current physical area where the user is located can be analyzed; if the area where the accent analysis is located is consistent with the physical area, the user is considered to be a person in the area where the accent analysis is located, and content recommendation, such as menu recommendation and music recommendation, of the area can be performed; if the area where the accent analysis is located is not consistent with the physical area, the prediction accuracy of the viewport area analysis is high, if the prediction accuracy is higher than an accuracy threshold, the content of the accent area is preferentially recommended, if the prediction accuracy is lower than the accuracy threshold, the content of the physical area is preferentially recommended, the probability of the recommended content is directly hooked with the reliability of accent recognition, so that the accurate delivery of the content is achieved, and the user value is improved; and judging which local dialect is adopted for broadcasting according to the accuracy threshold.
Specifically, an accent recognition model (which may be deployed at a cooking device end or at a cloud server) needs to be deployed first, so that the accents of the user can be classified; secondly, the device needs to have networking capability and can access to the corresponding content server. Cooking equipment can be on line by wireless connection, and cooking equipment possesses the ability of man-machine conversation.
The control method of the cooking equipment comprises the following specific processes:
1. after the cooking equipment is powered on, connecting a corresponding content server through a wireless internet access;
2. the user wakes up the cooking device to perform man-machine conversation operations, such as: "Small and beautiful, what dish is recommended today";
3. classifying and identifying the accents of the user through an accent identification model, for example, identifying that the user is a Guangdong accent, and the prediction accuracy is more than 95%;
4. identifying that the physical area where the user is located is Sichuan through the identification of the IP address of the cooking equipment;
5. preferentially recommending the user menu to be a Guangdong menu such as white-cut chicken and steamed fish by combining the accent area and the physical area of the user;
6. and judging that the user is the Guangdong person according to the accent information of the user, and broadcasting by using the Cantonese.
Specific example 2:
fig. 6 is a flowchart illustrating a method for controlling a cooking apparatus according to another embodiment of the present invention, wherein the method for controlling the cooking apparatus includes:
step S602, a user wakes up a conversation;
step S604, identifying accents;
step S606, identifying the geographical position of the cooking equipment;
step S608, comprehensive judgment;
step S610, recommending content;
step S612, user feedback;
step S614, recording user data;
in step S616, the recommendation judgment is adjusted, and the process proceeds to step S608.
The control method of the cooking equipment comprises the following specific processes:
1. after the cooking equipment is powered on, connecting a corresponding content server through a wireless internet access;
2. the user wakes up the cooking device to perform man-machine conversation operations, such as: "Small and beautiful, what dish is recommended today";
3. classifying and identifying the accents of the user through an accent identification model, for example, identifying that the user is a Guangdong accent, and the prediction accuracy is more than 95%;
4. identifying that the physical area where the user is located is Sichuan through the identification of the IP address of the cooking equipment;
5. preferentially recommending the user menu to be a Guangdong menu such as white-cut chicken and steamed fish by combining the accent area and the physical area of the user;
6. and subsequently, more accurate user content pushing can be performed according to different preferences of the user by combining factors such as accents, user habit data, regions and the like.
Example 5:
fig. 7 shows a schematic block diagram of a control device of a cooking apparatus, wherein the control device 702 of the cooking apparatus comprises:
a memory 704 and a processor 706, the memory 704 having stored therein computer programs, the processor 706 being configured to implement, when executing the computer programs:
acquiring voice information and geographical position information of cooking equipment; determining the characteristic information of the user according to the voice information and the geographic position information; and determining recommendation information according to the characteristic information of the user.
Wherein the memory is used for storing a computer program; the processor is configured to execute a computer program stored in the memory, the specific implementation: cooking equipment is provided with wireless communication module, and cooking equipment accessible wireless communication module carries out data interaction with the server, and cooking equipment is provided with collection system and speaker, and the speech information that the user sent is gathered to cooking equipment accessible collection system, and then realizes that cooking equipment carries out man-machine conversation with the user, and cooking equipment accessible speaker reports recommendation information. The control device of the cooking equipment is located in the server and performs data interaction with the loudspeaker, the acquisition device and the display through the wireless communication module of the cooking equipment. The control device of the cooking equipment acquires the voice information acquired by the acquisition device and acquires the geographical position information of the cooking equipment through the IP address of the cooking equipment, the characteristic information of a user can be determined through the voice information, but the accuracy rate of judging the characteristic information of the user from the voice information is low, so that the control device of the cooking equipment determines the characteristic information of the user according to the voice information and the geographical position information, determines the recommendation information according to the characteristic information of the user, and then sends the recommendation information to the loudspeaker and/or the display of the cooking equipment, so that the loudspeaker can broadcast the recommendation information and/or the display of the cooking equipment can display the recommendation information.
Wherein the memory 704 is used for storing computer programs; the processor 706 is configured to execute a computer program stored in the memory, in particular to: cooking equipment is provided with wireless communication module, and cooking equipment accessible wireless communication module carries out data interaction with the server, and cooking equipment is provided with collection system and speaker, and the speech information that the user sent is gathered to cooking equipment accessible collection system, and then realizes that cooking equipment carries out man-machine conversation with the user, and cooking equipment accessible speaker reports recommendation information, and cooking equipment's controlling means 702 is located. The control device 702 of the cooking device acquires the voice information acquired by the acquisition device and receives the geographical position information, which is sent by the server and is determined according to the IP address of the cooking device, the characteristic information of the user can be determined through the voice information, but the accuracy of judging the characteristic information of the user from the voice information is low, so that the control device 702 of the cooking device determines the characteristic information of the user according to the voice information and the geographical position information, determines the recommendation information according to the characteristic information of the user, and sends the recommendation information to the loudspeaker and/or the display of the cooking device, so that the loudspeaker can broadcast the recommendation information and/or the display of the cooking device can display the recommendation information.
The voice information and the geographic position information are combined to jointly determine the characteristic information of the user, and the accuracy of determining the characteristic information of the user is enhanced. Therefore, the recommendation information determined according to the characteristic information of the user can meet the use requirements of different users, accurate pushing of the recommendation information is achieved, and the intelligent degree of the cooking equipment is promoted.
Specifically, the recommendation information includes at least one of: recipe, music, news. For example, a user gives "xiaomeei recommends music" to a cooking apparatus in the guangdong language, and then, for example, a user gives "xiaomeei recommends menu" to a cooking apparatus in the northeast language, and for example, a user gives "xiaomeei recommends news" to a cooking apparatus in the shanxi language, and for example, a user gives "can you recommend and the recipe" to a cooking apparatus in the american english language? (recommend a menu) ". Of course, the type of the recommended information is not limited to the above examples, and information that can be displayed or broadcasted by the cooking device is within the scope of the present application. Wherein, the menu comprises at least one or the combination of the following components: category, cuisine, efficacy, taste, calorie, difficulty level, food material, operation steps, user evaluation.
Further, the processor executes a step of determining the feature information of the user according to the voice information and the geographic location information, specifically: recognizing voice information to acquire first accent information of a user; determining target characteristic information of the user according to the first vocal information; determining that the target characteristic information is the characteristic information of the user based on the fact that the target characteristic information is the same as the geographical position information; determining that the target characteristic information is the characteristic information of the user if the target characteristic information is different from the geographical position information and the prediction accuracy of the target characteristic information is greater than or equal to the accuracy threshold value; and determining that the characteristic information of the user corresponds to the geographic position information based on that the target characteristic information is different from the geographic position information and the prediction accuracy of the target characteristic information is determined to be less than the accuracy threshold.
Further, the processor executes a step of determining target feature information of the user according to the first vocal information, specifically: and identifying the first accent information by using the accent identification model so as to determine the target characteristic information and the prediction accuracy of the target characteristic information.
Further, the processor is configured to perform the computer program to further: and determining second accent information used for broadcasting the recommendation information according to the prediction accuracy of the target characteristic information.
Further, the processor is configured to perform the computer program to further: receiving feedback information based on the broadcasted second accent information; and adjusting the recommendation information and/or adjusting second accent information used for broadcasting the recommendation information according to the feedback information.
Further, the processor is configured to perform the computer program to further: and displaying the recommendation information in a graphic and text mode. Specifically, the recommendation information includes at least one of: recipe, music, news.
Example 6:
according to an embodiment of the present invention, a cooking apparatus 700 is provided, and fig. 8 shows a schematic block diagram of the cooking apparatus 700 according to an embodiment of the present invention, and the cooking apparatus 700 includes a collecting device 708, a speaker 710, and a control device 702 of any one of the above cooking apparatuses.
Wherein, collection system 708 is used for gathering voice information and feedback information, and speaker 710 is used for reporting recommendation information, and cooking equipment's controlling means 702 is connected with voice collection system 708 and speaker 710.
The cooking apparatus 700 in this embodiment includes the control device 702 of the cooking apparatus, so that all the advantages of the control device 702 of the cooking apparatus are provided, which is not mentioned herein.
Example 7:
according to an embodiment of the present invention, a computer readable storage medium is proposed, on which a computer program is stored, which computer program, when being executed by a processor, realizes the steps of the control method of a cooking apparatus as set forth in any of the above.
In this embodiment, a computer readable storage medium, which when executed by a processor, implements the steps of the control method of the cooking appliance as in the above-described embodiments, and thus includes all the advantageous effects of the control method of the cooking appliance as described above.
In the present invention, the term "plurality" means two or more unless explicitly defined otherwise. The terms "mounted," "connected," "fixed," and the like are to be construed broadly, and for example, "connected" may be a fixed connection, a removable connection, or an integral connection; "coupled" may be direct or indirect through an intermediary. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.
In the description herein, the description of the terms "one embodiment," "some embodiments," "specific embodiments," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (9)
1. A control method of a cooking apparatus, characterized by comprising:
acquiring voice information and geographical position information of the cooking equipment;
determining characteristic information of a user according to the voice information and the geographic position information;
determining recommendation information according to the characteristic information of the user;
the step of determining the feature information of the user according to the voice information and the geographical location information specifically includes:
recognizing the voice information to acquire first accent information of the user;
determining target characteristic information of the user according to the first vocal information;
determining that the target characteristic information is the characteristic information of the user based on the fact that the target characteristic information is the same as the geographic position information;
determining that the target characteristic information is the characteristic information of the user if the target characteristic information is different from the geographical position information and the prediction accuracy of the target characteristic information is determined to be greater than or equal to an accuracy threshold;
determining that the feature information of the user corresponds to the geographic location information based on the target feature information being different from the geographic location information and determining that the prediction accuracy of the target feature information is less than the accuracy threshold.
2. The method for controlling a cooking apparatus according to claim 1, wherein the step of determining the target feature information of the user based on the first vocal information specifically comprises:
identifying the first accent information using an accent recognition model to determine the target feature information and a prediction accuracy of the target feature information.
3. The control method of a cooking apparatus according to claim 1 or 2, further comprising:
and determining second accent information used for broadcasting the recommendation information according to the prediction accuracy of the target characteristic information.
4. The control method of a cooking apparatus according to claim 3, further comprising:
receiving feedback information based on the broadcasted second accent information;
and adjusting the recommendation information and/or adjusting and broadcasting the second accent information used by the recommendation information according to the feedback information.
5. The control method of a cooking apparatus according to claim 1 or 2, further comprising:
and displaying the recommendation information in a graphic and text mode.
6. The control method of a cooking apparatus according to claim 1 or 2, further comprising:
the recommendation information includes at least one of: recipe, music, news.
7. A control device of a cooking apparatus, characterized by comprising a memory in which a computer program is stored and a processor configured to implement a control method of a cooking apparatus according to any one of claims 1 to 6 when the computer program is executed.
8. A cooking apparatus, characterized by comprising:
the acquisition device is used for acquiring voice information and feedback information;
the loudspeaker is used for broadcasting the recommendation information;
the control device of the cooking apparatus according to claim 7, wherein the control device of the cooking apparatus is connected to the voice collecting device and the speaker.
9. A computer-readable storage medium, on which a computer program is stored, which, when being executed by a processor, carries out the steps of a method of controlling a cooking apparatus according to any one of claims 1 to 6.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911145393.4A CN110794698B (en) | 2019-11-21 | 2019-11-21 | Control method and control device of cooking equipment and cooking equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911145393.4A CN110794698B (en) | 2019-11-21 | 2019-11-21 | Control method and control device of cooking equipment and cooking equipment |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN110794698A CN110794698A (en) | 2020-02-14 |
| CN110794698B true CN110794698B (en) | 2021-11-23 |
Family
ID=69445649
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201911145393.4A Active CN110794698B (en) | 2019-11-21 | 2019-11-21 | Control method and control device of cooking equipment and cooking equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110794698B (en) |
Citations (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104083095A (en) * | 2014-07-07 | 2014-10-08 | 佛山市顺德区美的电热电器制造有限公司 | Cookware and heating control method of cookware |
| KR101521472B1 (en) * | 2014-10-16 | 2015-05-21 | 윤민혁 | Method and apparatus for providing recommended menu information |
| CN104965433A (en) * | 2015-06-27 | 2015-10-07 | 广东天际电器股份有限公司 | Intelligent cooking system capable of automatically identifying geographical position of user and application thereof |
| CN104957965A (en) * | 2015-06-27 | 2015-10-07 | 广东天际电器股份有限公司 | Intelligent cooking system capable of recognizing geographic position of user and judging preference of user and application of intelligent cooking system |
| CN105030040A (en) * | 2015-06-27 | 2015-11-11 | 广东天际电器股份有限公司 | Intelligent cooking system and application thereof |
| CN105635251A (en) * | 2015-12-21 | 2016-06-01 | 美的集团股份有限公司 | Recipe pushing method and system and cloud server |
| WO2017092030A1 (en) * | 2015-12-04 | 2017-06-08 | 内蒙古伊利实业集团股份有限公司 | Smart diet recommendation method and terminal and smart diet recommendation cloud server |
| CN107844534A (en) * | 2017-10-18 | 2018-03-27 | 广东美的厨房电器制造有限公司 | A kind of menu recommends method and cooking equipment |
| CN107967329A (en) * | 2017-11-24 | 2018-04-27 | 广东美的厨房电器制造有限公司 | Recipe recommendation method, apparatus, storage medium and server |
| CN108320748A (en) * | 2018-04-26 | 2018-07-24 | 广东美的厨房电器制造有限公司 | Cooking pot acoustic-controlled method, cooking pot and computer readable storage medium |
| CN108903587A (en) * | 2018-05-29 | 2018-11-30 | 福来宝电子(深圳)有限公司 | Voice auxiliary cooking method, speech processing device and computer readable storage medium |
| CN109190031A (en) * | 2018-08-23 | 2019-01-11 | Oppo广东移动通信有限公司 | Dining room recommended method, electronic device and computer readable storage medium |
| CN109599112A (en) * | 2019-01-02 | 2019-04-09 | 珠海格力电器股份有限公司 | A kind of sound control method, device, storage medium and air-conditioning |
| CN109815420A (en) * | 2019-03-27 | 2019-05-28 | 海信（山东）冰箱有限公司 | A kind of information-pushing method and equipment |
| CN208957616U (en) * | 2017-08-02 | 2019-06-11 | 浙江绍兴苏泊尔生活电器有限公司 | Cooking utensil and control system and server thereof |
| CN109994182A (en) * | 2018-01-02 | 2019-07-09 | 佛山市顺德区美的电热电器制造有限公司 | A kind of recommended method of recipe, device and storage medium |
| CN110045638A (en) * | 2018-01-17 | 2019-07-23 | 佛山市顺德区美的电热电器制造有限公司 | A kind of recommended method of cooking information, device and storage medium |
-
2019
- 2019-11-21 CN CN201911145393.4A patent/CN110794698B/en active Active
Patent Citations (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104083095A (en) * | 2014-07-07 | 2014-10-08 | 佛山市顺德区美的电热电器制造有限公司 | Cookware and heating control method of cookware |
| KR101521472B1 (en) * | 2014-10-16 | 2015-05-21 | 윤민혁 | Method and apparatus for providing recommended menu information |
| CN104965433A (en) * | 2015-06-27 | 2015-10-07 | 广东天际电器股份有限公司 | Intelligent cooking system capable of automatically identifying geographical position of user and application thereof |
| CN104957965A (en) * | 2015-06-27 | 2015-10-07 | 广东天际电器股份有限公司 | Intelligent cooking system capable of recognizing geographic position of user and judging preference of user and application of intelligent cooking system |
| CN105030040A (en) * | 2015-06-27 | 2015-11-11 | 广东天际电器股份有限公司 | Intelligent cooking system and application thereof |
| WO2017092030A1 (en) * | 2015-12-04 | 2017-06-08 | 内蒙古伊利实业集团股份有限公司 | Smart diet recommendation method and terminal and smart diet recommendation cloud server |
| CN105635251A (en) * | 2015-12-21 | 2016-06-01 | 美的集团股份有限公司 | Recipe pushing method and system and cloud server |
| CN208957616U (en) * | 2017-08-02 | 2019-06-11 | 浙江绍兴苏泊尔生活电器有限公司 | Cooking utensil and control system and server thereof |
| CN107844534A (en) * | 2017-10-18 | 2018-03-27 | 广东美的厨房电器制造有限公司 | A kind of menu recommends method and cooking equipment |
| CN107967329A (en) * | 2017-11-24 | 2018-04-27 | 广东美的厨房电器制造有限公司 | Recipe recommendation method, apparatus, storage medium and server |
| CN109994182A (en) * | 2018-01-02 | 2019-07-09 | 佛山市顺德区美的电热电器制造有限公司 | A kind of recommended method of recipe, device and storage medium |
| CN110045638A (en) * | 2018-01-17 | 2019-07-23 | 佛山市顺德区美的电热电器制造有限公司 | A kind of recommended method of cooking information, device and storage medium |
| CN108320748A (en) * | 2018-04-26 | 2018-07-24 | 广东美的厨房电器制造有限公司 | Cooking pot acoustic-controlled method, cooking pot and computer readable storage medium |
| CN108903587A (en) * | 2018-05-29 | 2018-11-30 | 福来宝电子(深圳)有限公司 | Voice auxiliary cooking method, speech processing device and computer readable storage medium |
| CN109190031A (en) * | 2018-08-23 | 2019-01-11 | Oppo广东移动通信有限公司 | Dining room recommended method, electronic device and computer readable storage medium |
| CN109599112A (en) * | 2019-01-02 | 2019-04-09 | 珠海格力电器股份有限公司 | A kind of sound control method, device, storage medium and air-conditioning |
| CN109815420A (en) * | 2019-03-27 | 2019-05-28 | 海信（山东）冰箱有限公司 | A kind of information-pushing method and equipment |
Also Published As
| Publication number | Publication date |
|---|---|
| CN110794698A (en) | 2020-02-14 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107862018B (en) | Recommendation method and device for food cooking method | |
| CN110045638B (en) | Cooking information recommendation method and device and storage medium | |
| CN106369833A (en) | Water heater system, control method for water heater and server | |
| CN107967329B (en) | Recipe recommendation method and device, storage medium and server | |
| CN108447543A (en) | Menu method for pushing based on cooking equipment and device | |
| CN113329545B (en) | Intelligent lighting method and device, intelligent control device and storage medium | |
| CN110879851A (en) | Video dynamic cover generation method and device, electronic equipment and readable storage medium | |
| CN109683516B (en) | Auxiliary cooking method, household appliance and computer storage medium | |
| CN110019286B (en) | Expression recommendation method and device based on user social relationship | |
| CN110688568A (en) | Menu recommendation method and device | |
| CN106483862B (en) | Method and system for intelligently sequencing function lists and intelligent equipment | |
| US10628469B2 (en) | Information processing method and electronic device | |
| US20180005624A1 (en) | Method and device for information processing | |
| CN108320748A (en) | Cooking pot acoustic-controlled method, cooking pot and computer readable storage medium | |
| CN109300346A (en) | Smart kitchen systems and teaching method | |
| CN110021299B (en) | Voice interaction method, device, system and storage medium | |
| CN117255211A (en) | Live broadcast room display method, server side and live broadcast client side | |
| CN111413877A (en) | Method and device for controlling household appliance | |
| CN109380975A (en) | Cooking appliance, control method and system thereof and server | |
| CN208957616U (en) | Cooking utensil and control system and server thereof | |
| CN107103899B (en) | Method and apparatus for outputting voice message | |
| CN110794698B (en) | Control method and control device of cooking equipment and cooking equipment | |
| CN110968774B (en) | Intelligent menu recommendation method based on voice recognition | |
| CN106845081A (en) | The robot device that health diet is instructed is provided | |
| CN109994182B (en) | Recipe recommendation method and device and storage medium |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |