CN110760425A - Organic purple rice wine production is with degassing unit that disinfects - Google Patents
Organic purple rice wine production is with degassing unit that disinfects Download PDFInfo
- Publication number
- CN110760425A CN110760425A CN201911114120.3A CN201911114120A CN110760425A CN 110760425 A CN110760425 A CN 110760425A CN 201911114120 A CN201911114120 A CN 201911114120A CN 110760425 A CN110760425 A CN 110760425A
- Authority
- CN
- China
- Prior art keywords
- heating
- stirring box
- sterilization
- rice wine
- purple rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Images
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
- C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations
- C12H1/063—Separation by filtration
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
- C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations
- C12H1/08—Precipitation by physical means, e.g. by irradiation, vibrations by heating
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Toxicology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
The invention discloses a sterilization and disinfection device for organic purple rice wine production, which relates to the technical field of purple rice wine processing, and comprises a stirring box, wherein four corners of the bottom end of the stirring box are fixedly connected with supporting legs, one end of the top surface of the stirring box is fixedly provided with a liquid inlet, the stirring box is provided with a stirring mechanism, the stirring mechanism comprises a first driving motor fixedly arranged in the center of the top end of the stirring box, an output shaft of the first driving motor is fixedly connected with a rotating rod, the side edge of the rotating rod is fixedly connected with a rotating paddle, a first heating and disinfection mechanism is arranged inside the stirring box, a second heating and disinfection mechanism is fixedly arranged outside the stirring box, the invention can stir purple rice wine by arranging the stirring mechanism to fully mix the components inside, can perform electric heating and disinfection by arranging the first heating and disinfection mechanism, and can perform gas heating and disinfection by arranging the second heating and disinfection, the sterilization work is more sufficient and rapid, and the sterilization efficiency is high.
Description
Technical Field
The invention relates to the technical field of purple rice wine processing, in particular to a sterilization and disinfection device for producing organic purple rice wine.
Background
When the alcoholic beverage with the alcohol content lower than 10% vol is filled and blended, materials are subjected to high-temperature instantaneous sterilization treatment to ensure that the stability and the quality guarantee period of the products do not deteriorate, a plate-type sterilization machine can be controlled by the temperature difference between high-precision products and water, the products are input into a heat exchanger from a balance tank, the temperature of cold materials is raised to a preset value after heat exchange is carried out between heating parts and sterilized hot materials, then the cold materials are indirectly heated to 120 ℃ through water heated by steam, the materials are subjected to ultrahigh-temperature sterilization in a temperature holding pipe for a period of time, the materials are subjected to heat exchange with the cold materials entering the machine after coming out of the temperature holding pipe, and finally the cold materials are cooled to a preset outlet temperature in a cooling section, the whole process is carried out in a closed state, and the purpose of ensuring the biological stability of the.
In chinese utility model patent document with publication number CN206986148U, an intelligent rice wine high-temperature sterilization device is disclosed, which can perform high-temperature sterilization on rice wine in the transportation process after the rice wine is produced, but the sterilization mode is single and the sterilization effect is poor.
Disclosure of Invention
The invention aims to provide a sterilization and disinfection device for producing organic purple rice wine, which aims to solve the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme:
the utility model provides an organic purple rice wine production is with degassing unit that disinfects, includes the agitator tank, the equal fixed connection supporting leg in bottom four corners of agitator tank, the fixed inlet that is equipped with in top surface one end of agitator tank is equipped with rabbling mechanism on the agitator tank, and the rabbling mechanism includes fixed the first driving motor who sets up in agitator tank top central authorities, first driving motor's output shaft fixed connection dwang, the side fixed connection of dwang rotates the oar, the inside of agitator tank is equipped with first heating sterilization mechanism, the external fixation of agitator tank is equipped with second heating sterilization mechanism, one side fixed connection liquid filling machine outside the agitator tank, the bottom fixed connection filling head of liquid filling machine, the below of liquid filling machine is equipped with places the seat, places to be equipped with on the seat and rotates and.
As a further scheme of the invention: the rotary placing mechanism comprises a rotary seat arranged in the center of the top surface of the placing seat, the center of the bottom end of the placing seat is fixedly connected with a second driving motor, and an output shaft of the second driving motor penetrates through the placing seat and is fixedly connected with the rotary seat.
As a further scheme of the invention: a plurality of placing grooves are formed in the rotating seat and are arranged in a circular ring shape at equal intervals.
As a further scheme of the invention: the input end of the filling machine is connected with an absorption pipe, and the absorption pipe is arranged in the stirring box.
As a further scheme of the invention: first heating sterilization mechanism includes the heating seat, and the heating seat is fixed to be set up in the inner wall of agitator tank, a plurality of heating rods of fixed connection on the heating seat.
As a further scheme of the invention: the second heating sterilization mechanism comprises an air pump, wherein the input end of the air pump is connected with an external nitrogen source, the output end of the air pump is connected with a first air inlet pipe, the first air inlet pipe is connected with a heating device, one end, far away from the first air inlet pipe, of the heating device is connected with a second air inlet pipe, and the second air inlet pipe penetrates through the stirring box and is communicated with the inside of the stirring box.
As a further scheme of the invention: the heating device comprises a heating outer cover, an air inlet and an air outlet are formed in two ends of the heating outer cover respectively, and a filtering device and an electric heating wire are arranged in the heating outer cover respectively.
As a further scheme of the invention: the filter device comprises an activated carbon packet.
As a further scheme of the invention: and a control panel is fixedly arranged outside the stirring box.
Compared with the prior art, the invention has the beneficial effects that: according to the purple rice wine sterilization device, the purple rice wine can be stirred by the stirring mechanism, so that the components in the purple rice wine are fully and uniformly mixed, the first heating sterilization mechanism can be used for electrically heating sterilization, and the second heating sterilization mechanism can be used for heating and sterilizing gas, so that the sterilization work is more sufficient and rapid, and the sterilization efficiency is high.
Drawings
FIG. 1 is a schematic structural diagram of a sterilization and disinfection device for producing organic purple rice wine.
Fig. 2 is a schematic structural diagram of a stirring mechanism in the sterilization and disinfection device for producing the organic purple rice wine.
FIG. 3 is a schematic structural diagram of a filtering device in the sterilization and disinfection device for producing organic purple rice wine.
FIG. 4 is a schematic structural diagram of a rotary placing mechanism in the sterilization and disinfection device for producing organic purple rice wine.
In the figure: 1-stirring box, 2-supporting legs, 3-liquid inlet, 4-driving motor, 5-control panel, 6-filling machine, 7-filling head, 8-placing seat, 9-driving motor, 10-air pump, 11-first air inlet pipe, 12-heating device, 13-second air inlet pipe, 14-rotating rod, 15-rotating paddle, 16-heating seat, 17-heating rod, 18-absorbing pipe, 19-heating outer cover, 20-filtering device, 21-air inlet, 22-air outlet, 23-electric heating wire, 24-rotating seat and 25-placing groove.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
It should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc. indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience in describing the present invention and simplifying the description, but do not indicate or imply that the referred devices or elements must have a specific orientation, be constructed in a specific orientation, and be operated, and thus, should not be construed as limiting the present invention.
In the description of the present invention, it should be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection, a removable connection, or an integral connection; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.
Example 1
Referring to fig. 1-4, a sterilization and disinfection device for organic purple rice wine production comprises an agitator tank 1, wherein four corners of the bottom end of the agitator tank 1 are fixedly connected with supporting legs 2, a liquid inlet 3 is fixedly arranged at one end of the top surface of the agitator tank 1, an agitating mechanism is arranged on the agitator tank 1, the agitating mechanism comprises a first driving motor 4 fixedly arranged at the center of the top end of the agitator tank 1, an output shaft of the first driving motor 4 is fixedly connected with a rotating rod 14, a side edge of the rotating rod 14 is fixedly connected with a rotating paddle 15, a first heating and sterilization mechanism is arranged inside the agitator tank 1, a second heating and sterilization mechanism is fixedly arranged outside the agitator tank 1, one side of the outer side of the agitator tank 1 is fixedly connected with a filling machine 6, the bottom end of the filling machine 6 is fixedly connected with a filling head 7, a placing seat 8 is arranged below the.
The input end of the filling machine 6 is connected with the absorption tube 18, the absorption tube 18 is arranged in the stirring box 1, the first heating and sterilizing mechanism comprises a heating seat 16, the heating seat 16 is fixedly arranged on the inner wall of the stirring box 1, the heating seat 16 is fixedly connected with a plurality of heating rods 17, the second heating and sterilizing mechanism comprises an air pump 10, the input end of the air pump 10 is connected with an external nitrogen source, the output end of the air pump 10 is connected with a first air inlet pipe 11, the first air inlet pipe 11 is connected with a heating device 12, one end of the heating device 12, far away from the first air inlet pipe 11, is connected with a second air inlet pipe 13, the second air inlet pipe 13 penetrates through the stirring box 1 and is communicated with the inside of the stirring box, the heating device 12 comprises a heating outer cover 19, an air inlet 21 and an air outlet 22 are respectively arranged at the two ends of the heating outer cover 19, a filtering device 20 and, and a control panel 5 is fixedly arranged outside the stirring box 1.
Example 2
Referring to fig. 1 to 4, the other contents of the present embodiment are the same as embodiment 1, except that: the rotary placing mechanism comprises a rotary seat 24 arranged at the center of the top surface of the placing seat 8, the bottom center of the placing seat 8 is fixedly connected with a second driving motor 9, an output shaft of the second driving motor 9 penetrates through the placing seat 8 and is fixedly connected with the rotary seat 24, a plurality of placing grooves 25 are formed in the rotary seat 24, and the placing grooves 25 are arranged in a circular ring shape at equal intervals.
According to the purple rice wine sterilization device, the purple rice wine can be stirred by the stirring mechanism, so that the components in the purple rice wine are fully and uniformly mixed, the first heating sterilization mechanism can be used for electrically heating sterilization, and the second heating sterilization mechanism can be used for heating and sterilizing gas, so that the sterilization work is more sufficient and rapid, and the sterilization efficiency is high.
Claims (9)
1. The sterilizing and disinfecting device for the production of the organic purple rice wine comprises a stirring box (1), wherein supporting legs (2) are fixedly connected to four corners of the bottom end of the stirring box (1), and is characterized in that a liquid inlet (3) is fixedly arranged at one end of the top surface of the stirring box (1), a stirring mechanism is arranged on the stirring box (1) and comprises a first driving motor (4) fixedly arranged in the center of the top end of the stirring box (1), an output shaft of the first driving motor (4) is fixedly connected with a rotating rod (14), a side edge of the rotating rod (14) is fixedly connected with a rotating paddle (15), a first heating and disinfecting mechanism is arranged inside the stirring box (1), a second heating and disinfecting mechanism is fixedly arranged outside the stirring box (1), one side outside the stirring box (1) is fixedly connected with a filling machine (6), and a filling head (7) is fixedly connected to the bottom end of the filling machine, a placing seat (8) is arranged below the filling machine (6), and a rotary placing mechanism is arranged on the placing seat (8).
2. The organic purple rice wine production sterilization and disinfection device according to claim 1, wherein the rotating placement mechanism comprises a rotating seat (24) arranged at the center of the top surface of the placement seat (8), the center of the bottom end of the placement seat (8) is fixedly connected with a second driving motor (9), and the output shaft of the second driving motor (9) penetrates through the placement seat (8) and is fixedly connected with the rotating seat (24).
3. The sterilization and disinfection device for the production of organic purple rice wine according to claim 2, wherein the rotating base (24) is provided with a plurality of placing grooves (25), and the plurality of placing grooves (25) are arranged in a circular ring shape at equal intervals.
4. A sterilization and disinfection apparatus for organic purple rice wine production according to claim 1, wherein the input end of said filling machine (6) is connected with an absorption pipe (18), and the absorption pipe (18) is placed inside the stirring tank (1).
5. The organic purple rice wine production sterilization and disinfection device as claimed in claim 1, wherein the first heating and disinfection mechanism comprises a heating base (16), the heating base (16) is fixedly arranged on the inner wall of the stirring box (1), and a plurality of heating rods (17) are fixedly connected to the heating base (16).
6. The organic purple rice wine production sterilization and disinfection device as claimed in claim 1, wherein the second heating and sterilization mechanism comprises an air pump (10), the input end of the air pump (10) is connected with an external nitrogen source, the output end of the air pump (10) is connected with a first air inlet pipe (11), the first air inlet pipe (11) is connected with a heating device (12), one end of the heating device (12) far away from the first air inlet pipe (11) is connected with a second air inlet pipe (13), and the second air inlet pipe (13) penetrates through the stirring box (1) and is communicated with the interior of the stirring box.
7. The sterilization and disinfection device for the production of organic purple rice wine according to claim 6, wherein the heating device (12) comprises a heating housing (19), both ends of the heating housing (19) are respectively provided with an air inlet (21) and an air outlet (22), and the heating housing (19) is internally provided with a filtering device (20) and an electric heating wire (23).
8. The sterilization and disinfection apparatus for organic purple rice wine production according to claim 7, wherein said filter device (20) comprises an activated carbon pack.
9. The sterilization and disinfection device for the production of organic purple rice wine according to claim 5 or 7, characterized in that a control panel (5) is fixedly arranged outside the stirring tank (1).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911114120.3A CN110760425A (en) | 2019-11-14 | 2019-11-14 | Organic purple rice wine production is with degassing unit that disinfects |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911114120.3A CN110760425A (en) | 2019-11-14 | 2019-11-14 | Organic purple rice wine production is with degassing unit that disinfects |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110760425A true CN110760425A (en) | 2020-02-07 |
Family
ID=69337766
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201911114120.3A Pending CN110760425A (en) | 2019-11-14 | 2019-11-14 | Organic purple rice wine production is with degassing unit that disinfects |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110760425A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB355010A (en) * | 1930-07-10 | 1931-08-20 | Berndorfer Metallwarenfabrik | Process of and apparatus for sterilising beer |
| CN204133891U (en) * | 2014-10-11 | 2015-02-04 | 四川省科学城海天实业总公司 | Vacuum nitrogen fumigation equipment |
| CN206247754U (en) * | 2016-10-31 | 2017-06-13 | 云南西谷生物科技有限公司 | Chinese medicine dries sterilizing unit |
| CN109527084A (en) * | 2017-09-22 | 2019-03-29 | 甘肃龙麒生物科技股份有限公司 | Ultraviolet sterilizer is used in a kind of processing of donkey milk |
-
2019
- 2019-11-14 CN CN201911114120.3A patent/CN110760425A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB355010A (en) * | 1930-07-10 | 1931-08-20 | Berndorfer Metallwarenfabrik | Process of and apparatus for sterilising beer |
| CN204133891U (en) * | 2014-10-11 | 2015-02-04 | 四川省科学城海天实业总公司 | Vacuum nitrogen fumigation equipment |
| CN206247754U (en) * | 2016-10-31 | 2017-06-13 | 云南西谷生物科技有限公司 | Chinese medicine dries sterilizing unit |
| CN109527084A (en) * | 2017-09-22 | 2019-03-29 | 甘肃龙麒生物科技股份有限公司 | Ultraviolet sterilizer is used in a kind of processing of donkey milk |
Non-Patent Citations (2)
| Title |
|---|
| 文周: "《食品包装技术》", 31 August 2017, 中国轻工业出版社 * |
| 陈宁: "《船舶压载水管理系统开发与应用》", 30 October 2017, 上海科学技术出版社 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN215103129U (en) | Fermentation equipment for wine brewing | |
| CN111943309B (en) | Terahertz irradiated water production line | |
| CN108342302A (en) | A kind of stirring-type biological fermentation tank and its method for disinfection | |
| CN110760425A (en) | Organic purple rice wine production is with degassing unit that disinfects | |
| CN210184427U (en) | Sterilization machine | |
| CN209436203U (en) | A kind of sterilization process units for inspissated juice | |
| CN206473915U (en) | Agitation and filtration all-in-one is used in a kind of honey manufacture | |
| CN206810292U (en) | A kind of glue reactor stirred using hot-fluid | |
| CN212925014U (en) | Microbial fermentation tank for processing bean food | |
| CN108277150A (en) | A kind of Zymolysis Equipment prepared by kudzu root tea | |
| CN214142270U (en) | A sterilization equipment for preparing wine production | |
| CN218354422U (en) | A sterilizing equipment for dairy products production | |
| CN202766532U (en) | Solid fermentation rapid sterilization device | |
| CN209081874U (en) | A kind of fermentor with air charging system | |
| CN213961624U (en) | High-temperature sterilization device for mulberry tea production | |
| CN206692629U (en) | Yeast lactic acid mixed microbes continuous fermentation tank | |
| CN215302771U (en) | Adjustable pasteurization equipment | |
| CN215501192U (en) | Ultrahigh-temperature instantaneous sterilizing device | |
| CN215133785U (en) | High-pressure sterilizer with ventilation function | |
| CN217297792U (en) | Filter equipment is used in fruit vinegar fermentation processing | |
| CN202849393U (en) | Fermentation pot | |
| CN206464333U (en) | A kind of poultry corpse processing system | |
| CN205740942U (en) | A kind of use for laboratory removes the device of peroxide in vegetable oil | |
| CN208292999U (en) | A kind of food production fermentor | |
| CN219415472U (en) | Ampoule quick drying device |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20200207 |