CN110692951A - Method for marinating eggs - Google Patents
Method for marinating eggs Download PDFInfo
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- CN110692951A CN110692951A CN201911108549.1A CN201911108549A CN110692951A CN 110692951 A CN110692951 A CN 110692951A CN 201911108549 A CN201911108549 A CN 201911108549A CN 110692951 A CN110692951 A CN 110692951A
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- parts
- eggs
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- marinating
- halogen material
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/30—Addition of substances other than those covered by A23L15/20 – A23L15/25
Abstract
The invention discloses a method for marinating chicken eggs, which is implemented according to the following steps: step 1, preparing a halogen material, wherein the halogen material comprises the following components: 1-7 parts of pepper, 3-10 parts of white vinegar, 1-4 parts of starch, 0.5-1 part of garlic, 2-4 parts of salt, 4-9 parts of sodium bicarbonate, 1-3 parts of cinnamon, 1-2 parts of monosodium glutamate, 5-8 parts of pepper and 2-4 parts of light soy sauce; step 2, mixing the halogen material obtained in the step 1 according to the ratio of 1-3: 8, adding the mixture into clear water according to the mass ratio, and cooking for 1-3 hours to obtain a marinating soup; step 3, cooking eggs by using a peeling machine and then peeling; and 4, adding the eggs obtained in the step 3 into the marinade obtained in the step 2, and cooking for 1-3 h.
Description
Technical Field
The invention belongs to the technical field of food preparation, and particularly relates to a method for preparing marinated eggs.
Background
The marinated product is a traditional Chinese food and is mainly characterized in that the finished product is cooked, can be directly eaten, and has rich taste and unique flavor. The marinated food is not a single cooking method, but integrates cooking (heating) and seasoning, has obvious characteristics, and has the advantages of convenient material acquisition, and economical property; the texture is palatable, and the taste is rich; pleasant fragrance, moistening but not greasy; the carrying is convenient and the storage is easy; it has appetite stimulating and nutritious effects.
The marinated eggs are a common dish made of eggs. The variety of the spiced eggs is many, and the most common spiced tea eggs are. The egg is cooked, the egg is not peeled off, the eggshell is slightly broken, and the eggshell is placed into the marinade prepared by the spiced seasonings and the tea. The time of the brine is long, and the fragrance is stronger and more thorough. Can be taken at any time, and can be taken both hot and cold.
The marinated eggs contain abundant proteins and various trace elements. Is suitable for children of 3-6 years old.
Because the current marinated product manufacturers have more and different tastes, the research on marinated eggs with special tastes is a necessary trend for the development of the industry.
Disclosure of Invention
The invention aims to provide a method for marinating eggs, which is used for improving the taste of the existing marinated products, particularly the marinated eggs.
In order to achieve the aim, the invention adopts the technical scheme that the method for marinating the eggs is implemented according to the following steps:
step 1, preparing a halogen material, wherein the halogen material comprises the following components: 1-7 parts of pepper, 3-10 parts of white vinegar, 1-4 parts of starch, 0.5-1 part of garlic, 2-4 parts of salt, 4-9 parts of sodium bicarbonate, 1-3 parts of cinnamon, 1-2 parts of monosodium glutamate, 5-8 parts of pepper and 2-4 parts of light soy sauce;
step 2, mixing the halogen material obtained in the step 1 according to the ratio of 1-3: 8, adding the mixture into clear water for cooking to obtain a marinated soup;
step 3, steaming and boiling eggs and then peeling;
and 4, adding the eggs obtained in the step 3 into the marinade obtained in the step 2, and cooking.
The technical scheme of the invention also has the following characteristics:
in the step 2, the cooking time is 1-3h in the step 2.
In the step 3, the eggs are peeled using a peeling machine.
In step 4, cooking is performed using an autoclave.
In the step 4, the cooking time is 1-3 h.
The invention has the beneficial effects that: according to the reaction of customers, when the method for preparing the marinated eggs is used for preparing the marinated products, the obtained marinated eggs have good taste and are preferred by people of all ages, so the method has high market value.
Detailed Description
The technical solution of the present invention will be further described in detail with reference to the following specific examples.
The method for marinating the eggs is implemented according to the following steps:
step 1, preparing a halogen material, wherein the halogen material comprises the following components: 1-7 parts of pepper, 3-10 parts of white vinegar, 1-4 parts of starch, 0.5-1 part of garlic, 2-4 parts of salt, 4-9 parts of sodium bicarbonate, 1-3 parts of cinnamon, 1-2 parts of monosodium glutamate, 5-8 parts of pepper and 2-4 parts of light soy sauce;
step 2, mixing the halogen material obtained in the step 1 according to the ratio of 1-3: 8, adding the mixture into clear water according to the mass ratio, and cooking for 1-3 hours to obtain a marinating soup;
step 3, cooking eggs by using a peeling machine and then peeling;
and 4, adding the eggs obtained in the step 3 into the marinade obtained in the step 2, and cooking for 1-3 h.
Example 1
The method for marinating the eggs is implemented according to the following steps:
step 1, preparing a halogen material, wherein the halogen material comprises the following components: 1 part of pepper, 3 parts of white vinegar, 1 part of starch, 0.5 part of garlic, 2 parts of salt, 4 parts of baking soda, 1 part of cassia bark, 1 part of monosodium glutamate, 5 parts of pepper and 2 parts of light soy sauce;
and 2, carrying out treatment on the halogen material obtained in the step 1 according to the ratio of 1: 8, adding clear water according to the mass ratio, and cooking for 1 hour to obtain a marinating soup;
step 3, cooking eggs by using a peeling machine and then peeling;
and 4, adding the eggs obtained in the step 3 into the halogen soup obtained in the step 2, and cooking for 1 hour.
Example 2
The method for marinating the eggs is implemented according to the following steps:
step 1, preparing a halogen material, wherein the halogen material comprises the following components: 2 parts of pepper, 4 parts of white vinegar, 2 parts of starch, 0.5 part of garlic, 2 parts of salt, 5 parts of baking soda, 1 part of cassia bark, 1 part of monosodium glutamate, 6 parts of pepper and 2-4 parts of light soy sauce;
and 2, carrying out treatment on the halogen material obtained in the step 1 according to the ratio of 1: 8, adding clear water according to the mass ratio, and cooking for 1 hour to obtain a marinating soup;
step 3, cooking eggs by using a peeling machine and then peeling;
and 4, adding the eggs obtained in the step 3 into the halogen soup obtained in the step 2, and cooking for 1 hour.
Example 3
The method for marinating the eggs is implemented according to the following steps:
step 1, preparing a halogen material, wherein the halogen material comprises the following components: 4 parts of pepper, 5 parts of white vinegar, 3 parts of starch, 01 parts of garlic, 3 parts of salt, 6 parts of baking soda, 2 parts of cassia bark, 1.5 parts of monosodium glutamate, 7 parts of pepper and 3 parts of light soy sauce;
step 2, carrying out treatment on the halogen material obtained in the step 1 according to the ratio of 2: 8, adding the mixture into clear water according to the mass ratio, and cooking for 1-3 hours to obtain a marinating soup;
step 3, cooking eggs by using a peeling machine and then peeling;
and 4, adding the eggs obtained in the step 3 into the marinade obtained in the step 2, and cooking for 1-3 h.
Example 4
The method for marinating the eggs is implemented according to the following steps:
step 1, preparing a halogen material, wherein the halogen material comprises the following components: 6 parts of pepper, 9 parts of white vinegar, 3 parts of starch, 1 part of garlic, 3 parts of salt, 8 parts of baking soda, 2 parts of cassia bark, 1 part of monosodium glutamate, 7 parts of pepper and 2-4 parts of light soy sauce;
step 2, carrying out treatment on the halogen material obtained in the step 1 according to the ratio of 2: 8, adding the mixture into clear water according to the mass ratio, and cooking for 2 hours to obtain a marinating soup;
step 3, cooking eggs by using a peeling machine and then peeling;
and 4, adding the eggs obtained in the step 3 into the marinade obtained in the step 2, and cooking for 2 hours.
Example 5
The method for marinating the eggs is implemented according to the following steps:
step 1, preparing a halogen material, wherein the halogen material comprises the following components: 7 parts of pepper, 10 parts of white vinegar, 4 parts of starch, 1 part of garlic, 4 parts of salt, 9 parts of baking soda, 3 parts of cassia bark, 2 parts of monosodium glutamate, 8 parts of pepper and 4 parts of light soy sauce;
step 2, mixing the halogen material obtained in the step 1 according to the ratio of 3: 8, adding the mixture into clear water according to the mass ratio, and cooking for 3 hours to obtain a marinated soup;
step 3, cooking eggs by using a peeling machine and then peeling;
and 4, adding the eggs obtained in the step 3 into the marinade obtained in the step 2, and cooking for 3 hours.
According to the reaction of customers, when the method for preparing the marinated eggs is used for preparing the marinated products, the obtained marinated eggs have good taste and are preferred by people of all ages, so the method has high market value.
Claims (5)
1. A method for marinating chicken eggs is characterized by comprising the following steps:
step 1, preparing a halogen material, wherein the halogen material comprises the following components: 1-7 parts of pepper, 3-10 parts of white vinegar, 1-4 parts of starch, 0.5-1 part of garlic, 2-4 parts of salt, 4-9 parts of sodium bicarbonate, 1-3 parts of cinnamon, 1-2 parts of monosodium glutamate, 5-8 parts of pepper and 2-4 parts of light soy sauce;
step 2, mixing the halogen material obtained in the step 1 according to the ratio of 1-3: 8, adding the mixture into clear water for cooking to obtain a marinated soup;
step 3, steaming and boiling eggs and then peeling;
and 4, adding the eggs obtained in the step 3 into the marinade obtained in the step 2, and cooking.
2. The method of marinating chicken eggs in accordance with claim 1, wherein in step 2, the cooking time in step 2 is 1-3 hours.
3. The method of marinating chicken eggs in accordance with claim 1, wherein in step 3, the eggs are stripped using a peeler.
4. The method for marinating eggs in accordance with claim 3, wherein in step 4, the cooking is performed using an autoclave.
5. The method for marinating eggs according to claim 4, wherein in the step 4, the cooking time is 1-3 h.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911108549.1A CN110692951A (en) | 2019-11-13 | 2019-11-13 | Method for marinating eggs |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911108549.1A CN110692951A (en) | 2019-11-13 | 2019-11-13 | Method for marinating eggs |
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| CN110692951A true CN110692951A (en) | 2020-01-17 |
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| CN201911108549.1A Pending CN110692951A (en) | 2019-11-13 | 2019-11-13 | Method for marinating eggs |
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616510A (en) * | 2016-12-19 | 2017-05-10 | 重庆全航食品有限公司 | Processing method of instant marinated egg |
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- 2019-11-13 CN CN201911108549.1A patent/CN110692951A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616510A (en) * | 2016-12-19 | 2017-05-10 | 重庆全航食品有限公司 | Processing method of instant marinated egg |
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Application publication date: 20200117 |
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