CN110679745A - Goldfish color-increasing health feed - Google Patents
Goldfish color-increasing health feed Download PDFInfo
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- CN110679745A CN110679745A CN201910902392.3A CN201910902392A CN110679745A CN 110679745 A CN110679745 A CN 110679745A CN 201910902392 A CN201910902392 A CN 201910902392A CN 110679745 A CN110679745 A CN 110679745A
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- goldfish
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- increasing health
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- KDLLAIYWORQMSN-WCCKRBBISA-N (2s)-2-amino-4-methylsulfanylbutanoic acid;iron Chemical compound [Fe].CSCC[C@H](N)C(O)=O KDLLAIYWORQMSN-WCCKRBBISA-N 0.000 claims description 5
- BZVFZBYIWNIHHL-WCCKRBBISA-N (2s)-2-amino-4-methylsulfanylbutanoic acid;manganese Chemical compound [Mn].CSCC[C@H](N)C(O)=O BZVFZBYIWNIHHL-WCCKRBBISA-N 0.000 claims description 5
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- 235000019733 Fish meal Nutrition 0.000 claims description 5
- 240000005979 Hordeum vulgare Species 0.000 claims description 5
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 5
- 241000186660 Lactobacillus Species 0.000 claims description 5
- 240000001046 Lactobacillus acidophilus Species 0.000 claims description 5
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims description 5
- 235000004347 Perilla Nutrition 0.000 claims description 5
- 244000124853 Perilla frutescens Species 0.000 claims description 5
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 5
- 241000209140 Triticum Species 0.000 claims description 5
- 235000021307 Triticum Nutrition 0.000 claims description 5
- 229930003427 Vitamin E Natural products 0.000 claims description 5
- 239000008280 blood Substances 0.000 claims description 5
- 210000004369 blood Anatomy 0.000 claims description 5
- 229910000365 copper sulfate Inorganic materials 0.000 claims description 5
- ARUVKPQLZAKDPS-UHFFFAOYSA-L copper(II) sulfate Chemical compound [Cu+2].[O-][S+2]([O-])([O-])[O-] ARUVKPQLZAKDPS-UHFFFAOYSA-L 0.000 claims description 5
- 239000004467 fishmeal Substances 0.000 claims description 5
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 5
- BAUYGSIQEAFULO-UHFFFAOYSA-L iron(2+) sulfate (anhydrous) Chemical compound [Fe+2].[O-]S([O-])(=O)=O BAUYGSIQEAFULO-UHFFFAOYSA-L 0.000 claims description 5
- 229940039696 lactobacillus Drugs 0.000 claims description 5
- 229940039695 lactobacillus acidophilus Drugs 0.000 claims description 5
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 claims description 5
- 229940081974 saccharin Drugs 0.000 claims description 5
- 235000019204 saccharin Nutrition 0.000 claims description 5
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 claims description 5
- 239000011715 vitamin B12 Substances 0.000 claims description 5
- 239000011716 vitamin B2 Substances 0.000 claims description 5
- 239000011726 vitamin B6 Substances 0.000 claims description 5
- 235000019165 vitamin E Nutrition 0.000 claims description 5
- 239000011709 vitamin E Substances 0.000 claims description 5
- 229940046009 vitamin E Drugs 0.000 claims description 5
- 229940110280 zinc methionine Drugs 0.000 claims description 5
- NWONKYPBYAMBJT-UHFFFAOYSA-L zinc sulfate Chemical compound [Zn+2].[O-]S([O-])(=O)=O NWONKYPBYAMBJT-UHFFFAOYSA-L 0.000 claims description 5
- 229910000368 zinc sulfate Inorganic materials 0.000 claims description 5
- 229960001763 zinc sulfate Drugs 0.000 claims description 5
- CNMFGFBWPBBGKX-SCGRZTRASA-L zinc;(2s)-2-amino-4-methylsulfanylbutanoate Chemical compound [Zn+2].CSCC[C@H](N)C([O-])=O.CSCC[C@H](N)C([O-])=O CNMFGFBWPBBGKX-SCGRZTRASA-L 0.000 claims description 5
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 4
- 229930003268 Vitamin C Natural products 0.000 claims description 4
- 235000019154 vitamin C Nutrition 0.000 claims description 4
- 239000011718 vitamin C Substances 0.000 claims description 4
- 239000011691 vitamin B1 Substances 0.000 claims description 3
- 241000205585 Aquilegia canadensis Species 0.000 abstract description 3
- JEBFVOLFMLUKLF-IFPLVEIFSA-N Astaxanthin Natural products CC(=C/C=C/C(=C/C=C/C1=C(C)C(=O)C(O)CC1(C)C)/C)C=CC=C(/C)C=CC=C(/C)C=CC2=C(C)C(=O)C(O)CC2(C)C JEBFVOLFMLUKLF-IFPLVEIFSA-N 0.000 abstract description 3
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 abstract description 3
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- 244000185386 Thladiantha grosvenorii Species 0.000 abstract description 3
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 abstract description 3
- 235000013793 astaxanthin Nutrition 0.000 abstract description 3
- 239000001168 astaxanthin Substances 0.000 abstract description 3
- MQZIGYBFDRPAKN-ZWAPEEGVSA-N astaxanthin Chemical compound C([C@H](O)C(=O)C=1C)C(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)C(=O)[C@@H](O)CC1(C)C MQZIGYBFDRPAKN-ZWAPEEGVSA-N 0.000 abstract description 3
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- 230000000694 effects Effects 0.000 abstract description 3
- 235000012680 lutein Nutrition 0.000 abstract description 3
- KBPHJBAIARWVSC-RGZFRNHPSA-N lutein Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\[C@H]1C(C)=C[C@H](O)CC1(C)C KBPHJBAIARWVSC-RGZFRNHPSA-N 0.000 abstract description 3
- 239000001656 lutein Substances 0.000 abstract description 3
- 229960005375 lutein Drugs 0.000 abstract description 3
- ORAKUVXRZWMARG-WZLJTJAWSA-N lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C ORAKUVXRZWMARG-WZLJTJAWSA-N 0.000 abstract description 3
- KBPHJBAIARWVSC-XQIHNALSSA-N trans-lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C KBPHJBAIARWVSC-XQIHNALSSA-N 0.000 abstract description 3
- FJHBOVDFOQMZRV-XQIHNALSSA-N xanthophyll Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C=C(C)C(O)CC2(C)C FJHBOVDFOQMZRV-XQIHNALSSA-N 0.000 abstract description 3
- 240000002900 Arthrospira platensis Species 0.000 abstract description 2
- 235000016425 Arthrospira platensis Nutrition 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 229940082787 spirulina Drugs 0.000 abstract description 2
- JDLKFOPOAOFWQN-VIFPVBQESA-N Allicin Natural products C=CCS[S@](=O)CC=C JDLKFOPOAOFWQN-VIFPVBQESA-N 0.000 abstract 1
- 235000017060 Arachis glabrata Nutrition 0.000 abstract 1
- 244000105624 Arachis hypogaea Species 0.000 abstract 1
- 235000010777 Arachis hypogaea Nutrition 0.000 abstract 1
- 235000018262 Arachis monticola Nutrition 0.000 abstract 1
- 241000361919 Metaphire sieboldi Species 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract 1
- 235000019764 Soybean Meal Nutrition 0.000 abstract 1
- JDLKFOPOAOFWQN-UHFFFAOYSA-N allicin Chemical compound C=CCSS(=O)CC=C JDLKFOPOAOFWQN-UHFFFAOYSA-N 0.000 abstract 1
- 235000010081 allicin Nutrition 0.000 abstract 1
- 235000012054 meals Nutrition 0.000 abstract 1
- 235000020232 peanut Nutrition 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
- 239000004455 soybean meal Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 description 5
- 235000015097 nutrients Nutrition 0.000 description 4
- 241000251468 Actinopterygii Species 0.000 description 3
- 230000036039 immunity Effects 0.000 description 2
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- XUCIJNAGGSZNQT-JHSLDZJXSA-N (R)-amygdalin Chemical group O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@H](O[C@@H](C#N)C=2C=CC=CC=2)O1 XUCIJNAGGSZNQT-JHSLDZJXSA-N 0.000 description 1
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 241000252233 Cyprinus carpio Species 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 229940088710 antibiotic agent Drugs 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
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- 229940079593 drug Drugs 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
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- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/179—Colouring agents, e.g. pigmenting or dyeing agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
- A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/105—Aliphatic or alicyclic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/113—Acidophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Biochemistry (AREA)
- Biomedical Technology (AREA)
- Birds (AREA)
- Insects & Arthropods (AREA)
- Marine Sciences & Fisheries (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Fodder In General (AREA)
Abstract
The invention provides a goldfish color-increasing health feed which comprises the following components in parts by weight: 30-40 parts of rice bran; 4-8 parts of spirulina; 12-18 parts of soybean meal; 11-15 parts of peanut meal; 20-25 parts of earthworm powder; 4-7 parts of allicin; 8-13 parts of a wine groove; 15-25 parts of fishbone powder; 3-5 parts of lutein; 3-5 parts of astaxanthin; 1-3 parts of caulis spatholobi; 2-8 parts of dried orange peel; 2-8 parts of momordica grosvenori; 3-6 parts of honeysuckle; 5-8 parts of motherwort; 5-7 parts of a nutritional agent; 0.1-0.2 part of trace elements; 0.3-0.5 part of compound vitamin additive; 8-10 parts of a microbial preparation. The lutein and astaxanthin added in the formula of the invention can make the color of the goldfish more gorgeous; the added microbial preparation can improve the digestion function of the goldfish; the added honeysuckle, the momordica grosvenori, the motherwort, the dried orange peel and the like can promote growth, do not have medicine residues and have good health-care effect.
Description
Technical Field
The invention relates to the technical field of goldfish feed, in particular to goldfish color-increasing health-care feed.
Background
Goldfish originates from China, is also called as 'golden crucian', is similar to carp but has no whisker, and is an ornamental fish evolved from the crucian; in the history of human civilization, Chinese goldfish accompanies human life for more than a decade, and is the earliest variety in the history of world ornamental fish; the goldfish is easy to feed, has a unique body posture and gorgeous colors, is generally golden yellow and has beautiful shape; the goldfish can beautify the environment, is popular with people, and is an ornamental fish with Chinese characteristics; at present, most of goldfish color-increasing feeds sold in the market have poor color-increasing effect, so that the color and brightness of goldfish are not ideal, and the problems of poor immunity and easy occurrence of diseases exist in the feed process, so that the high death rate of goldfish is indirectly caused, and the economic benefit of culturists is damaged.
Disclosure of Invention
Aiming at the technical problems, the invention provides a goldfish color-increasing health-care feed.
In order to achieve the purpose, the invention adopts the following technical scheme: the goldfish color-increasing health feed is characterized by comprising the following components in parts by weight:
the nutrient consists of the following raw materials in parts by weight: 3-5 parts of barley seedling powder, 4-5 parts of pig blood powder, 3-5 parts of wheat germ, 2-4 parts of perilla leaf, 1-3 parts of carrot root, 2-4 parts of fish meal and 0.5-0.7 part of saccharin.
The trace elements are formed by mixing iron methionine, zinc methionine, ferrous sulfate, anhydrous copper sulfate, zinc sulfate and manganese methionine.
The compound vitamin additive is prepared from the following raw materials in parts by weight: 4-6 parts of vitamin E; vitamin B15-7 parts; vitamin B23-5 parts; vitamin B64-6 parts; vitamin B125-7 parts; vitamin C2-4And (4) portions are obtained.
The microbial preparation comprises yeast, lactobacillus, bifidobacterium and lactobacillus acidophilus.
The invention has the beneficial effects that: the lutein and astaxanthin added in the formula of the invention can make the color of the goldfish more gorgeous; the added spirulina can enhance the immunity of the goldfish; the added microbial preparation can improve the digestion function of the goldfish and better maintain the weight of the goldfish; the added honeysuckle, the momordica grosvenori, the motherwort, the dried orange peel and other Chinese herbal medicines replace the original antibiotics and other medicines, so that the growth can be promoted, no medicine residue exists, and the health care effect is good.
Detailed Description
The invention is further illustrated by the following examples:
the goldfish color-increasing health feed is characterized by comprising the following components in parts by weight:
the nutrient consists of the following raw materials in parts by weight: 3-5 parts of barley seedling powder, 4-5 parts of pig blood powder, 3-5 parts of wheat germ, 2-4 parts of perilla leaf, 1-3 parts of carrot root, 2-4 parts of fish meal and 0.5-0.7 part of saccharin.
The trace elements are formed by mixing iron methionine, zinc methionine, ferrous sulfate, anhydrous copper sulfate, zinc sulfate and manganese methionine.
The compound vitamin additive is prepared from the following raw materials in parts by weight: 4-6 parts of vitamin E; vitamin B15-7 parts; vitamin B23-5 parts; vitamin B64-6 parts; vitamin B125-7 parts; 2-4 parts of vitamin C.
The microbial preparation comprises yeast, lactobacillus, bifidobacterium and lactobacillus acidophilus.
Embodiment 1 a goldfish color-increasing health feed, which consists of the following components in parts by weight:
the nutrient consists of the following raw materials in parts by weight: 3 parts of barley seedling powder, 4 parts of pig blood powder, 3 parts of wheat germ, 2 parts of perilla leaf, 1 part of carrot root, 2 parts of fish meal and 0.5 part of saccharin.
The trace elements are formed by mixing iron methionine, zinc methionine, ferrous sulfate, anhydrous copper sulfate, zinc sulfate and manganese methionine.
The compound vitamin additive is prepared from the following raw materials in parts by weight: 4 parts of vitamin E; vitamin B15 parts of a mixture; vitamin B23 parts of a mixture; vitamin B64 parts of a mixture; vitamin B125 parts of a mixture; 2 parts of vitamin C.
The microbial preparation comprises yeast, lactobacillus, bifidobacterium and lactobacillus acidophilus.
Embodiment 2 a goldfish color-increasing health feed, which consists of the following components in parts by weight:
the nutrient consists of the following raw materials in parts by weight: 5 parts of barley seedling powder, 5 parts of pig blood powder, 5 parts of wheat germ, 4 parts of perilla leaf, 3 parts of carrot root, 4 parts of fish meal and 0.7 part of saccharin.
The trace elements are formed by mixing iron methionine, zinc methionine, ferrous sulfate, anhydrous copper sulfate, zinc sulfate and manganese methionine.
The compound vitamin additive is prepared from the following raw materials in parts by weight: 6 parts of vitamin E; vitamin B17 parts; vitamin B25 parts of a mixture; vitamin B66 parts of (1); vitamin B127 parts; 4 parts of vitamin C.
The microbial preparation comprises yeast, lactobacillus, bifidobacterium and lactobacillus acidophilus.
The invention has been described in an illustrative manner, and it is to be understood that the invention is not limited to the specific embodiments described above, but is intended to cover various modifications, which may be made by the methods and technical solutions of the invention, or may be applied to other applications without modification.
Claims (5)
2. the goldfish color-increasing health-care feed as claimed in claim 1, wherein the nutritional agent is prepared from the following raw materials in parts by weight: 3-5 parts of barley seedling powder, 4-5 parts of pig blood powder, 3-5 parts of wheat germ, 2-4 parts of perilla leaf, 1-3 parts of carrot root, 2-4 parts of fish meal and 0.5-0.7 part of saccharin.
3. The goldfish color-increasing health-care feed as claimed in claim 1, wherein the trace elements are formed by mixing iron methionine, zinc methionine, ferrous sulfate, anhydrous copper sulfate, zinc sulfate and manganese methionine.
4. The goldfish color-increasing health-care feed as claimed in claim 1, wherein the compound vitamin additive is prepared from the following raw materials in parts by weight: 4-6 parts of vitamin E; vitamin B15-7 parts; vitamin B23-5 parts; vitamin B64-6 parts; vitamin B125-7 parts; 2-4 parts of vitamin C.
5. The goldfish color-increasing health feed according to claim 1, wherein the microbial preparation comprises yeast, lactobacillus, bifidobacterium and lactobacillus acidophilus.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201910902392.3A CN110679745A (en) | 2019-09-24 | 2019-09-24 | Goldfish color-increasing health feed |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN201910902392.3A CN110679745A (en) | 2019-09-24 | 2019-09-24 | Goldfish color-increasing health feed |
Publications (1)
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CN110679745A true CN110679745A (en) | 2020-01-14 |
Family
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Family Applications (1)
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CN201910902392.3A Withdrawn CN110679745A (en) | 2019-09-24 | 2019-09-24 | Goldfish color-increasing health feed |
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CN (1) | CN110679745A (en) |
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2019
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