CN110672544A - Glucose visualization sensor based on cyclic peptide recognition element and preparation method and application thereof - Google Patents

Glucose visualization sensor based on cyclic peptide recognition element and preparation method and application thereof Download PDF

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CN110672544A
CN110672544A CN201910967621.XA CN201910967621A CN110672544A CN 110672544 A CN110672544 A CN 110672544A CN 201910967621 A CN201910967621 A CN 201910967621A CN 110672544 A CN110672544 A CN 110672544A
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王俊平
吴雪梅
钱坤
王硕
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Tianjin University of Science and Technology
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Abstract

本发明提供了一种基于环肽识别元件的葡萄糖可视化传感器及其制备方法和应用,该传感器主要由具有催化性能的金纳米粒子、用于特异性结合葡萄糖的环肽和作为比色探针的4‑硝基苯酚组成。本发明优点是环肽首次作为葡萄糖的识别元件,与比色传感技术相结合,为小分子物质葡萄糖的检测提供了一种新的快速、便捷、灵敏的检测方法,可以在较短的时间(10分钟)内,不借助大型精密仪器,裸眼直接观察实验结果。克服了传统的检测方法中检测时间长、仪器昂贵且操作复杂、特异性差等技术问题。可用于医药、生物、食品等多领域中葡萄糖的检测。

Figure 201910967621

The invention provides a glucose visualization sensor based on a cyclic peptide recognition element, a preparation method and application thereof. The sensor is mainly composed of gold nanoparticles with catalytic properties, a cyclic peptide for specific binding of glucose and a colorimetric probe. 4-nitrophenol composition. The advantage of the invention is that the cyclic peptide is used as the recognition element of glucose for the first time, and combined with the colorimetric sensing technology, a new fast, convenient and sensitive detection method is provided for the detection of small molecule glucose, which can be used in a short time. (10 minutes), without the aid of large precision instruments, the experimental results can be directly observed with the naked eye. The technical problems such as long detection time, expensive instrument, complicated operation and poor specificity in traditional detection methods are overcome. It can be used for the detection of glucose in many fields such as medicine, biology and food.

Figure 201910967621

Description

一种基于环肽识别元件的葡萄糖可视化传感器及其制备方法 和应用A kind of glucose visualization sensor based on cyclic peptide recognition element and preparation method thereof and application

技术领域technical field

本发明属于分子检测技术领域,具体涉及一种基于环肽识别元件的葡萄糖可视化传感器及其用于葡萄糖的检测。The invention belongs to the technical field of molecular detection, and in particular relates to a glucose visualization sensor based on a cyclic peptide identification element and its use in glucose detection.

背景技术Background technique

葡萄糖是人体的主要能量来源,参与人体新陈代谢的重要部分。糖代谢紊乱可引起糖尿病等一系列疾病。糖尿病的慢性高血糖症可长期损害身体,导致不同器官的衰竭,特别是心脏,血管,神经,肾脏,眼睛等。目前,葡萄糖浓度的测量方法有很多,可大致分为两类:酶法(包括分光光度法和血糖仪)和非酶法仪器(如高效液相色谱系统及其相关检测器)。然而,现有的酶法需要克服成本高、不稳定、纯化和储存困难等问题。传统的基于仪器的检测方法存在检测时间长、设备昂贵、制备复杂、选择性能差等问题。因此,研制快速、简单、高反应活性、高选择性的传感器具有重要意义。Glucose is the main energy source of the human body and participates in an important part of human metabolism. Disorders of glucose metabolism can cause a series of diseases such as diabetes. Chronic hyperglycemia of diabetes can damage the body in the long term, leading to failure of different organs, especially the heart, blood vessels, nerves, kidneys, eyes, etc. At present, there are many methods for measuring glucose concentration, which can be roughly divided into two categories: enzymatic methods (including spectrophotometry and blood glucose meters) and non-enzymatic instruments (such as high performance liquid chromatography systems and their related detectors). However, existing enzymatic methods need to overcome problems such as high cost, instability, purification and storage difficulties. Traditional instrument-based detection methods have problems such as long detection time, expensive equipment, complex preparation, and poor selection performance. Therefore, it is of great significance to develop fast, simple, highly reactive and highly selective sensors.

比色传感器是基于目标分析物和传感探头之间的特定化学反应引起的颜色强度的变化。比色传感器的输出可以用肉眼进行定性分析,也可以用简单的分光光度法进行定量分析。其具有响应时间短、操作简单、无需复杂仪器等优点。肽物通过模仿蛋白质和受体之间的相互作用,并保持较小尺寸,被设计成为识别元件。它们的毒性较低,可以被高密度固定,同时保持其稳定性和特异性,大大降低技术成本,具有很大的发展潜力。Colorimetric sensors are based on changes in color intensity caused by a specific chemical reaction between the target analyte and the sensing probe. The output of the colorimetric sensor can be qualitatively analyzed with the naked eye or quantitatively analyzed by simple spectrophotometry. It has the advantages of short response time, simple operation, and no need for complicated instruments. Peptides are designed to act as recognition elements by mimicking the interaction between proteins and receptors while maintaining a small size. They are less toxic and can be immobilized at high densities while maintaining their stability and specificity, greatly reducing the cost of technology and having great potential for development.

目前将环肽物作为识别元件,与比色传感相结合,用于葡萄糖可视化的检测研究尚未见报道。At present, the detection of cyclic peptides as recognition elements combined with colorimetric sensing for glucose visualization has not been reported yet.

发明内容SUMMARY OF THE INVENTION

本发明利用了具有催化特性的AuNPs,与葡萄糖特异性结合的环肽,以及作为比色探针的4-硝基苯酚,制备了一种比色生物传感器并提供了一种用于实际样品中葡萄糖的可视化检测方法。该传感器主要由具有催化性能的金纳米粒子、用于特异性结合葡萄糖的环肽序列为cyclo[-CNDNHCRDNDC-]和作为比色探针的4-硝基苯酚组成。The present invention utilizes AuNPs with catalytic properties, cyclic peptides that specifically bind to glucose, and 4-nitrophenol as a colorimetric probe to prepare a colorimetric biosensor and provide a colorimetric biosensor for use in practical samples A visual method for the detection of glucose. The sensor is mainly composed of gold nanoparticles with catalytic properties, a cyclic peptide sequence cyclo[-CNDNHCRDNDC-] for specific binding of glucose, and 4-nitrophenol as a colorimetric probe.

原理如下:在没有葡萄糖的情况下,4-硝基苯酚很容易到达AuNPs的暴露表面,由于AuNPs的催化作用,4-硝基苯酚被还原为4-氨基苯酚,溶液的颜色由黄色变为无色。当葡萄糖存在时,环肽天然葡萄糖结合蛋白与葡萄糖的结合位点,作为葡萄糖受体,特异性地识别和结合葡萄糖,从而遮蔽了AuNPs的部分表面。4-硝基苯酚难以接近AuNPs表面,导致4-硝基苯酚和NaBH4的反应时间增加,溶液颜色变化缓慢。因此,可以通过AuNPs裸露表面诱导的颜色变化现象,裸眼直接观察到葡萄糖分子的存在。The principle is as follows: In the absence of glucose, 4-nitrophenol can easily reach the exposed surface of AuNPs, and due to the catalysis of AuNPs, 4-nitrophenol is reduced to 4-aminophenol, and the color of the solution changes from yellow to no color. In the presence of glucose, the binding site of cyclic peptide native glucose-binding protein with glucose, acting as a glucose receptor, specifically recognizes and binds glucose, thereby shielding part of the surface of AuNPs. It is difficult for 4-nitrophenol to access the surface of AuNPs, which leads to an increase in the reaction time of 4 -nitrophenol and NaBH, and a slow color change of the solution. Therefore, the presence of glucose molecules can be directly observed with the naked eye through the color change phenomenon induced by the exposed surface of AuNPs.

本发明具体方案为:一种基于环肽识别元件的葡萄糖可视化传感器,其特征在于,该传感器主要由金纳米粒子和环肽The specific scheme of the present invention is: a glucose visualization sensor based on a cyclic peptide recognition element, characterized in that the sensor is mainly composed of gold nanoparticles and cyclic peptides

优选的,环肽序列为cyclo[-CNDNHCRDNDC-]。Preferably, the cyclic peptide sequence is cyclo[-CNDNHCRDNDC-].

优选的,所述金纳米粒子用量90-110ul、所述环肽用量为100-200ul,浓度为0.6mM。肽的量不能过多,过多会大量遮蔽胶体金,加入葡萄糖前后就没有差异了。肽的量也不能过少,太少对葡萄糖的结合就少,检测范围就太窄。Preferably, the amount of the gold nanoparticles is 90-110ul, the amount of the cyclic peptide is 100-200ul, and the concentration is 0.6mM. The amount of peptide should not be too much, too much will shield the colloidal gold in large quantities, and there will be no difference before and after adding glucose. The amount of peptide should not be too small, too little, the binding of glucose will be less, and the detection range will be too narrow.

一种基于环肽识别元件的葡萄糖可视化传感器的制备方法,包括如下步骤:A preparation method of a glucose visualization sensor based on a cyclic peptide recognition element, comprising the following steps:

(1)金纳米粒子的制备(1) Preparation of gold nanoparticles

所有合成金纳米粒子的玻璃器皿在使用前用铬酸溶液彻底清洗,以氯金酸和柠檬酸钠为原料,反应合成AuNPs;首先,将250mL,1mM氯金酸溶液加入圆底烧瓶中,搅拌加热至沸腾;随后,将25mL38.8mM柠檬酸钠快速加入上述煮沸溶液中,观察溶液颜色由淡黄色转变为酒红色后开始计时,剧烈搅拌10分钟后停止加热,将混合溶液冷却至室温;所得到的金纳米粒子分散均匀,粒径为13nm,储存在4℃冰箱中备用;All glassware for synthesizing gold nanoparticles was thoroughly cleaned with chromic acid solution before use, and AuNPs were synthesized by reaction with chloroauric acid and sodium citrate as raw materials; first, 250 mL, 1 mM chloroauric acid solution was added into a round-bottomed flask and stirred Heat to boiling; then, quickly add 25 mL of 38.8 mM sodium citrate to the above boiling solution, observe that the color of the solution changes from light yellow to wine red and start timing, stir vigorously for 10 minutes, stop heating, and cool the mixed solution to room temperature; The obtained gold nanoparticles were uniformly dispersed, with a particle size of 13 nm, and were stored in a 4°C refrigerator for later use;

(2)环肽修饰AuNPs的制备(2) Preparation of cyclic peptide-modified AuNPs

环肽的序列是:cyclo[-CNDNHCRDNDC-],将制备的浓度为0.6mM的150μL环肽溶液加入到100μL金纳米粒子溶液中,在4℃下过夜孵育得到CP-AuNPs;将自组装的CP-AuNPs溶液以8000rpm的转速离心20分钟,目的是从AuNPs表面除去游离的环肽,从而避免非特异性吸附。AuNPs与环肽结合的自组装单层通过肽的半胱氨酸残基中的-SH基团与Au表面之间的Au-S共价键相互作用形成。The sequence of the cyclic peptide is: cyclo[-CNDNHCRDNDC-], 150 μL of the prepared cyclic peptide solution with a concentration of 0.6 mM was added to 100 μL of the gold nanoparticle solution, and incubated overnight at 4 °C to obtain CP-AuNPs; the self-assembled CP-AuNPs were obtained; - The AuNPs solution was centrifuged at 8000 rpm for 20 min in order to remove free cyclic peptides from the surface of AuNPs, thereby avoiding non-specific adsorption. The self-assembled monolayers of AuNPs bound to cyclic peptides were formed by Au-S covalent interactions between the -SH groups in the cysteine residues of the peptides and the Au surface.

优选的,环肽孵育的时间为9小时Preferably, the incubation time of the cyclic peptide is 9 hours

一种基于环肽识别元件的葡萄糖可视化传感器用于检测葡萄糖,A cyclic peptide recognition element-based glucose visualization sensor for glucose detection,

检测步骤如下:The detection steps are as follows:

将不同浓度的100μL葡萄糖加入到250μLCP-AuNPs溶液中,在室温下孵育60min;将混合溶液在8000rpm转速下离心约20分钟,除去上清液中存在的游离的葡萄糖,以避免非特异性吸附;然后,将200μL 0.01M 4-硝基苯酚溶液和新制备的200μL 0.6M,NaBH4溶液加入100μL上述混合溶液中,反应10分钟,将反应溶液稀释50倍后,进紫外可见分光光度计中进行测定,检测吸收光谱的波长范围是250nm-500nm,记录400nm处4-硝基苯酚的吸收峰值;定性检测过程通过裸眼观察溶液颜色变化并拍照实现。100 μL of glucose with different concentrations was added to 250 μL of CP-AuNPs solution and incubated at room temperature for 60 min; the mixed solution was centrifuged at 8000 rpm for about 20 min to remove the free glucose present in the supernatant to avoid non-specific adsorption; then , 200 μL of 0.01M 4-nitrophenol solution and newly prepared 200 μL of 0.6M, NaBH 4 solution were added to 100 μL of the above mixed solution, and reacted for 10 minutes. After diluting the reaction solution by 50 times, it was measured in a UV-Vis spectrophotometer. , the wavelength range of the detection absorption spectrum is 250nm-500nm, and the absorption peak of 4-nitrophenol at 400nm is recorded; the qualitative detection process is realized by observing the color change of the solution with naked eyes and taking pictures.

优选的,葡萄糖的孵育的时间为1小时。Preferably, the incubation time with glucose is 1 hour.

葡萄糖含量的测定Determination of glucose content

根据环肽对目标物的特异性识别,对AuNPs催化性能抑制作用。通过改变目标物的浓度,产生不同的抑制效果,从而产生的比色信号和光学信号不同,实现对目标物的定性和定量检测。随着目标物浓度的增大,对AuNPs表面的遮蔽效果越强,AuNPs催化的褪色反应变化减弱,产生的比色和光信号会有所升高。According to the specific recognition of the target by the cyclic peptide, the catalytic performance of AuNPs was inhibited. By changing the concentration of the target, different inhibitory effects are produced, resulting in different colorimetric signals and optical signals, and the qualitative and quantitative detection of the target is realized. With the increase of target concentration, the shielding effect on the surface of AuNPs is stronger, the fading reaction catalyzed by AuNPs is weakened, and the colorimetric and optical signals generated will increase.

定量检测过程通过紫外可见分光光度计实现。相对吸光度的响应值与葡萄糖在0.1mM-20mM间呈良好的线性关系,葡萄糖标准曲线:(A-A0)/A0=7.50C(mM)+33.50,斜率为7.50,相关系数R2为0.997,最低检出限为0.04mM。The quantitative detection process is realized by UV-Vis spectrophotometer. The response value of relative absorbance has a good linear relationship with glucose between 0.1mM and 20mM. The standard curve of glucose: (AA 0 )/A 0 =7.50C(mM)+33.50, the slope is 7.50, and the correlation coefficient R 2 is 0.997. The minimum detection limit was 0.04mM.

本发明优点是:环肽首次作为葡萄糖的识别元件,与比色传感技术相结合,为小分子物质葡萄糖的检测提供了一种新的快速、便捷、灵敏的检测方法,可以在较短的时间(10分钟)内,不借助大型精密仪器,裸眼直接观察实验结果。胶体金起催化作用,检测过程中使用4-硝基苯酚起显色作用。克服了传统的检测方法中检测时间长、仪器昂贵且操作复杂、特异性差等技术问题。可用于医药、生物、食品等多领域中葡萄糖的检测。The advantages of the invention are that: the cyclic peptide is used as the recognition element of glucose for the first time, and combined with the colorimetric sensing technology, a new fast, convenient and sensitive detection method is provided for the detection of small molecular substance glucose, which can be used in a short period of time. Within the time (10 minutes), the experimental results can be directly observed with the naked eye without the aid of large-scale precision instruments. Colloidal gold plays a catalytic role, and 4-nitrophenol is used for color development in the detection process. The technical problems such as long detection time, expensive instrument, complicated operation and poor specificity in traditional detection methods are overcome. It can be used for the detection of glucose in many fields such as medicine, biology and food.

附图说明Description of drawings

图1本发明基于环肽识别元件的葡萄糖可视化传感原理的示意图;Fig. 1 is a schematic diagram of the visual sensing principle of glucose based on the cyclic peptide recognition element of the present invention;

图2a和2b本发明的葡萄糖的标准曲线;Figures 2a and 2b are standard curves of glucose of the present invention;

图3本发明的葡萄糖可视化溶液照片及滤纸比色卡照片;Fig. 3 glucose visualization solution photo of the present invention and filter paper colorimetric card photo;

图4a、4b和4c本发明的选择性;Figures 4a, 4b and 4c the selectivity of the invention;

图5本发明的再现性分析。Figure 5. Reproducibility analysis of the present invention.

具体实施方式Detailed ways

本发明创造的示意性实施例及其说明用于解释本发明创造,并不构成对本发明创造的不当限定。下面结合附图说明和具体实施例对本发明做进一步详细描述。The exemplary embodiments and descriptions of the present invention are used to explain the present invention, and do not constitute an improper limitation of the present invention. The present invention will be further described in detail below with reference to the accompanying drawings and specific embodiments.

本发明使用的环肽是由本课题组设计,上海波泰生物科技有限公司合成。The cyclic peptide used in the present invention is designed by this research group and synthesized by Shanghai Botai Biotechnology Co., Ltd.

实施例1Example 1

(1)金纳米粒子(AuNPs)的制备(1) Preparation of gold nanoparticles (AuNPs)

所有合成AuNPs的玻璃器皿在使用前都要用铬酸溶液彻底清洗。以氯金酸和柠檬酸钠为原料,通过二者间化学还原反应合成AuNPs。首先,将氯金酸溶液(1mM,250mL)加入圆底烧瓶中,搅拌加热至沸腾。随后,将柠檬酸钠(38.8mM,25mL)快速加入上述煮沸溶液中。观察溶液颜色由淡黄色转变为酒红色后开始计时,剧烈搅拌10分钟后停止加热,将混合溶液冷却至室温。所得到的AuNPs分散均匀,粒径约为13nm,储存在4℃冰箱中备用;All glassware for the synthesis of AuNPs was thoroughly cleaned with chromic acid solution before use. AuNPs were synthesized by chemical reduction reaction between chloroauric acid and sodium citrate. First, a solution of chloroauric acid (1 mM, 250 mL) was added to a round-bottomed flask and heated to boiling with stirring. Subsequently, sodium citrate (38.8 mM, 25 mL) was rapidly added to the above boiling solution. When the color of the solution changed from light yellow to wine red, the time was started. After vigorous stirring for 10 minutes, the heating was stopped, and the mixed solution was cooled to room temperature. The obtained AuNPs were uniformly dispersed, with a particle size of about 13 nm, and were stored in a refrigerator at 4 °C for later use;

(2)环肽修饰AuNPs的制备(2) Preparation of cyclic peptide-modified AuNPs

环肽的序列是:cyclo[-CNDNHCRDNDC-]。将制备的环肽溶液(0.6mM,150μL)加入到AuNPs溶液(100μL)中,在4℃下孵育9小时。将自组装的CP-AuNPs溶液以8000rpm的转速离心20分钟,目的是从AuNPs表面除去游离的环肽,从而避免非特异性吸附。AuNPs与环肽结合的自组装单层通过肽的半胱氨酸残基中的-SH基团与Au表面之间的Au-S共价键相互作用形成;The sequence of the cyclic peptide is: cyclo[-CNDNHCRDNDC-]. The prepared cyclic peptide solution (0.6 mM, 150 μL) was added to the AuNPs solution (100 μL) and incubated at 4°C for 9 hours. The self-assembled CP-AuNPs solution was centrifuged at 8,000 rpm for 20 min, in order to remove free cyclic peptides from the surface of AuNPs, thereby avoiding nonspecific adsorption. The self-assembled monolayer of AuNPs bound to the cyclic peptide is formed by the Au-S covalent interaction between the -SH group in the cysteine residue of the peptide and the Au surface;

实施例2Example 2

(1)检测方法:(1) Detection method:

处于检测状态时,首先,将不同浓度的葡萄糖(100μL)加入到250μLCP-AuNPs溶液中,在室温下孵育1小时。将混合溶液在8000rpm转速下离心约20分钟,除去上清液中存在的游离的葡萄糖,以避免非特异性吸附。然后,将4-硝基苯酚溶液(0.01M,200μL)和新制备的NaBH4溶液(0.6M,200μL)加入100μL上述混合溶液中,反应10分钟,将反应溶液稀释50倍后,进紫外可见分光光度计中进行测定,检测吸收光谱的波长范围是250nm-500nm,记录400nm处4-硝基苯酚的吸收峰值;In the detection state, first, different concentrations of glucose (100 μL) were added to 250 μL CP-AuNPs solution and incubated at room temperature for 1 hour. The mixed solution was centrifuged at 8000 rpm for about 20 minutes to remove free glucose present in the supernatant to avoid non-specific adsorption. Then, 4-nitrophenol solution (0.01M, 200μL) and newly prepared NaBH4 solution (0.6M, 200μL) were added to 100μL of the above mixed solution, and reacted for 10 minutes. After diluting the reaction solution by 50 times, it was subjected to UV-Vis spectroscopy. Measured in a photometer, the wavelength range of the detection absorption spectrum is 250nm-500nm, and the absorption peak of 4-nitrophenol at 400nm is recorded;

(2)葡萄糖含量的测定(2) Determination of glucose content

根据环肽对目标物的特异性识别,对AuNPs催化性能抑制作用。通过改变目标物的浓度,产生不同的抑制效果,从而产生的比色信号和光学信号不同,实现对目标物的定性和定量检测。随着目标物浓度的增大,对AuNPs表面的遮蔽效果越强,AuNPs催化的褪色反应变化减弱,产生的比色和光信号会有所升高。According to the specific recognition of the target by the cyclic peptide, the catalytic performance of AuNPs was inhibited. By changing the concentration of the target, different inhibitory effects are produced, resulting in different colorimetric signals and optical signals, and the qualitative and quantitative detection of the target is realized. With the increase of target concentration, the shielding effect on the surface of AuNPs is stronger, the fading reaction catalyzed by AuNPs is weakened, and the colorimetric and optical signals generated will increase.

定量检测过程通过紫外可见分光光度计实现。相对吸光度的响应值与葡萄糖在0.1mM-20mM间呈良好的线性关系,葡萄糖标准曲线:The quantitative detection process is realized by UV-Vis spectrophotometer. The response value of relative absorbance has a good linear relationship with glucose between 0.1mM and 20mM. The standard curve of glucose:

(A-A0)/A0=7.50C(mM)+33.50,斜率为7.50,相关系数R2为0.997,最低检出限为0.04mM。(A-A0)/A0=7.50C(mM)+33.50, the slope is 7.50, the correlation coefficient R2 is 0.997, and the minimum detection limit is 0.04mM.

实施例3Example 3

实际样品中葡萄糖含量的测定:Determination of glucose content in actual samples:

分别利用本发明所阐述的传感器和葡萄糖试剂盒对实际样品(兔子血清、白菜、梨子、小麦面粉)中的葡萄糖进行了分析测定,采用标准加入法进行加标回收实验,于三个浓度下分别平行测定三次。得到回收率分别为86.96%–101.66%,说明利用本发明的制备方法构建的葡萄糖可视化传感器在样品检测中具有较高的准确度。The sensor and the glucose kit described in the present invention were respectively used to analyze and measure the glucose in the actual samples (rabbit serum, cabbage, pear, wheat flour), and the standard addition method was used to carry out the standard addition recovery experiment. Measured in parallel three times. The recoveries are respectively 86.96%-101.66%, indicating that the glucose visual sensor constructed by the preparation method of the present invention has high accuracy in sample detection.

以上所述仅为本发明创造的较佳实施例而已,并不用以限制本发明创造,凡在本发明创造的精神和原则之内,所作的任何修改、等同替换、改进等,均应包含在本发明创造的保护范围之内。The above descriptions are only preferred embodiments of the present invention, and are not intended to limit the present invention. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present invention shall be included in the within the scope of protection of the present invention.

Claims (8)

1. A glucose visualization sensor based on a cyclic peptide recognition element is characterized by comprising gold nanoparticles and cyclic peptide phenol.
2. The glucose visualization sensor based on the cyclic peptide recognition element as claimed in claim 1, wherein the cyclic peptide sequence is cyclo [ -CNDNHCRDNDC- ].
3. The glucose visualization sensor based on the cyclic peptide identification element as claimed in claim 1, wherein the amount of the gold nanoparticles is 90-110ul, the amount of the cyclic peptide is 100-200ul, and the concentration is 0.6 mM.
4. A preparation method of a glucose visualization sensor based on a cyclic peptide recognition element is characterized by comprising the following steps:
(1) preparation of gold nanoparticles
Thoroughly cleaning all glassware for synthesizing gold nanoparticles by using a chromic acid solution before use, and reacting and synthesizing AuNPs by using chloroauric acid and sodium citrate as raw materials; firstly, adding 250mL of 1mM chloroauric acid solution into a round-bottom flask, stirring and heating to boil; then, 25mL38.8mM sodium citrate is rapidly added into the boiling solution, timing is started after the color of the solution is observed to be changed from light yellow to wine red, heating is stopped after the solution is vigorously stirred for 10 minutes, and the mixed solution is cooled to the room temperature; the obtained gold nanoparticles are uniformly dispersed, have the particle size of 13nm and are stored in a refrigerator at 4 ℃ for later use;
(2) preparation of cyclopeptide modified AuNPs
The sequence of the cyclic peptide is: cyclo [ -CNDNHCRDNDC- ], adding the prepared 150 μ L cyclic peptide solution with the concentration of 0.6mM into 100 μ L gold nanoparticle solution, and incubating at 4 ℃ overnight to obtain CP-AuNPs; the self-assembled CP-AuNPs solution was centrifuged at 8000rpm for 20 minutes.
5. The method for preparing a cyclic peptide recognition element-based glucose visualization sensor as claimed in claim 4, wherein the cyclic peptide is incubated for 9 hours.
6. A glucose visualization sensor based on cyclic peptide recognition element is used for detecting glucose.
7. The glucose visualization sensor based on the cyclic peptide recognition element of claim 6 is used for detecting glucose, and is characterized in that the detection steps are as follows:
adding 100 mu L of glucose with different concentrations into 250 mu of LCP-AuNPs solution, and incubating for 60min at room temperature; centrifuging the mixed solution at 8000rpm for about 20 min to remove free glucose in the supernatant; then, 200. mu. L0.01M 4 solution of 4-nitrophenol and 200. mu.L of freshly prepared 0.6M, NaBH4Adding the solution into 100 mu L of the mixed solution, reacting for 10 minutes, diluting the reaction solution by 50 times, determining in an ultraviolet visible spectrophotometer, detecting that the wavelength range of an absorption spectrum is 250nm-500nm, and recording the absorption peak value of 4-nitrophenol at 400 nm; the qualitative detection process is realized by observing the color change of the solution with naked eyes and photographing.
8. The glucose visualization sensor based on the cyclic peptide recognition element of claim 7, which is used for detecting glucose, wherein the incubation time of glucose is 1 hour.
CN201910967621.XA 2019-10-12 2019-10-12 Glucose visualization sensor based on cyclic peptide recognition element and preparation method and application thereof Pending CN110672544A (en)

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