CN110609006A - Determination method of carotenoids in capsanthin - Google Patents
Determination method of carotenoids in capsanthin Download PDFInfo
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- 238000000034 method Methods 0.000 title claims abstract description 13
- 235000021466 carotenoid Nutrition 0.000 title claims abstract description 12
- 150000001747 carotenoids Chemical class 0.000 title claims abstract description 12
- VYIRVAXUEZSDNC-TXDLOWMYSA-N (3R,3'S,5'R)-3,3'-dihydroxy-beta-kappa-caroten-6'-one Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC(=O)[C@]1(C)C[C@@H](O)CC1(C)C VYIRVAXUEZSDNC-TXDLOWMYSA-N 0.000 title claims abstract description 9
- VYIRVAXUEZSDNC-LOFNIBRQSA-N Capsanthyn Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC(=O)C2(C)CC(O)CC2(C)C VYIRVAXUEZSDNC-LOFNIBRQSA-N 0.000 title claims abstract description 9
- WRANYHFEXGNSND-LOFNIBRQSA-N capsanthin Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC(=O)C2(C)CCC(O)C2(C)C WRANYHFEXGNSND-LOFNIBRQSA-N 0.000 title claims abstract description 9
- 235000018889 capsanthin Nutrition 0.000 title claims abstract description 9
- 235000012658 paprika extract Nutrition 0.000 title claims abstract description 9
- 239000001688 paprika extract Substances 0.000 title claims abstract description 9
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 claims abstract description 28
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 claims abstract description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 27
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 claims abstract description 21
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 claims abstract description 21
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 20
- 239000012153 distilled water Substances 0.000 claims abstract description 20
- YMWUJEATGCHHMB-UHFFFAOYSA-N Dichloromethane Chemical compound ClCCl YMWUJEATGCHHMB-UHFFFAOYSA-N 0.000 claims abstract description 19
- 238000007127 saponification reaction Methods 0.000 claims abstract description 18
- PMZURENOXWZQFD-UHFFFAOYSA-L Sodium Sulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=O PMZURENOXWZQFD-UHFFFAOYSA-L 0.000 claims abstract description 16
- 238000013517 stratification Methods 0.000 claims abstract description 16
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 claims abstract description 14
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 14
- 229910052938 sodium sulfate Inorganic materials 0.000 claims abstract description 13
- 235000011152 sodium sulphate Nutrition 0.000 claims abstract description 13
- 239000011780 sodium chloride Substances 0.000 claims abstract description 10
- 239000003153 chemical reaction reagent Substances 0.000 claims abstract description 8
- 238000002156 mixing Methods 0.000 claims abstract description 8
- 239000006228 supernatant Substances 0.000 claims abstract description 7
- 238000002835 absorbance Methods 0.000 claims abstract description 6
- 238000000605 extraction Methods 0.000 claims abstract description 4
- 239000007788 liquid Substances 0.000 claims description 18
- 238000003556 assay Methods 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000002525 ultrasonication Methods 0.000 claims description 3
- 230000031700 light absorption Effects 0.000 claims description 2
- 238000001514 detection method Methods 0.000 abstract description 5
- 239000000243 solution Substances 0.000 abstract 7
- 238000010790 dilution Methods 0.000 abstract 1
- 239000012895 dilution Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000002566 Capsicum Nutrition 0.000 description 3
- 239000006002 Pepper Substances 0.000 description 2
- 241000722363 Piper Species 0.000 description 2
- 235000016761 Piper aduncum Nutrition 0.000 description 2
- 235000017804 Piper guineense Nutrition 0.000 description 2
- 235000008184 Piper nigrum Nutrition 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 238000007865 diluting Methods 0.000 description 2
- 238000004811 liquid chromatography Methods 0.000 description 2
- 241000758706 Piperaceae Species 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 231100000216 vascular lesion Toxicity 0.000 description 1
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- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
- G01N21/01—Arrangements or apparatus for facilitating the optical investigation
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- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N21/00—Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
- G01N21/17—Systems in which incident light is modified in accordance with the properties of the material investigated
- G01N21/25—Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
- G01N21/31—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry
- G01N21/33—Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using ultraviolet light
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Abstract
辣椒红色素中类胡萝卜素的测定方法,提取试剂采用正己烷、丙酮、乙醇、乙醚和二氯甲烷的混合试剂;皂化液由氢氧化钾、蒸馏水和甲醇混合制成;稀释溶液包括硫酸钠溶液和氯化钠溶液;流动相由正己烷和丙酮混合而成,样品经提取液溶解后静置分层,移取上清液并加提取液、蒸馏水和皂化液,置于水浴锅中皂化反应,皂化液在离心机离心分离,最后在紫外可见分光光度计474nm波长用提取液做空白参比对比置零,把溶液倒入吸光池在474nm波长下读取吸光值计算。本发明使用仪器设备较少,仅使用光度计和离心机,仪器设备操作简单,本方法对于操作技能要求比较宽松,本方法检测的数据相对误差较小,检测数据稳定,数值不会出现较大的浮动。The determination method of carotenoids in capsanthin, the extraction reagent is a mixed reagent of n-hexane, acetone, ethanol, ether and dichloromethane; the saponification solution is made by mixing potassium hydroxide, distilled water and methanol; the dilution solution includes sodium sulfate solution and sodium chloride solution; the mobile phase is a mixture of n-hexane and acetone, the sample is dissolved in the extract and allowed to stand for stratification, the supernatant is taken out and the extract, distilled water and saponification solution are added, and placed in a water bath for saponification reaction , the saponification solution is centrifuged in a centrifuge, and finally the extract is used as a blank reference comparison at a wavelength of 474nm in a UV-visible spectrophotometer to set zero, and the solution is poured into an absorbance cell to read the absorbance value at a wavelength of 474nm for calculation. The present invention uses less instruments and equipment, only photometers and centrifuges are used, the instruments and equipment are easy to operate, the method requires relatively loose operating skills, the relative error of the data detected by this method is small, the detection data is stable, and the value will not appear large of float.
Description
技术领域technical field
本发明涉及食品检测技术领域,具体涉及一种辣椒红色素中类胡萝卜素的测定方法。The invention relates to the technical field of food detection, in particular to a method for determining carotenoids in capsanthin.
背景技术Background technique
辣椒的显色物质主要是辣椒红色素。辣椒红色素是存在于辣椒中的类胡萝卜素类色素,占辣椒果皮的0.2%-0.5%。类胡萝卜素对人体健康十分重要,主要是能防止“坏”胆固醇的氧化,保护血管,避免斑块和血管病变的产生。目前类胡萝卜素检测方法主要是以液相色谱仪测试,液相色谱仪能对不同结构的类胡萝卜素进行定量检测,但其存在以下缺陷:液相色谱仪为精密分析仪器,工作环境和操作技能要求非常严格,极容易出现检测数值的偏差;所使用的色谱柱每次更换后与前面色谱柱相比都会有一定的偏差;使用的类胡萝卜素标准品成本高昂;而且整个过程复杂繁琐,任何一个小细节都可能导致较大误差。The chromogenic substance of pepper is mainly capsanthin. Capsanthin is a carotenoid pigment present in peppers, accounting for 0.2%-0.5% of pepper peels. Carotenoids are very important to human health, mainly to prevent the oxidation of "bad" cholesterol, protect blood vessels, and avoid plaque and vascular lesions. At present, the detection method of carotenoids is mainly based on liquid chromatography, which can quantitatively detect carotenoids with different structures, but it has the following defects: liquid chromatography is a precision analytical instrument, and the working environment and operation The technical requirements are very strict, and the deviation of the detection value is very easy to appear; the chromatographic column used will have a certain deviation compared with the previous chromatographic column after each replacement; the cost of the carotenoid standard used is high; and the whole process is complicated and cumbersome. Any small detail may lead to large errors.
发明内容Contents of the invention
本发明针对现有技术存在的不足,提供了一种辣椒红色素中类胡萝卜素的测定方法。Aiming at the shortcomings of the prior art, the invention provides a method for determining carotenoids in capsanthin.
本发明解决其技术问题所采用的技术方案是:The technical solution adopted by the present invention to solve its technical problems is:
一种辣椒红色素中类胡萝卜素的测定方法,提取试剂采用正己烷、丙酮、乙醇、乙醚和二氯甲烷的混合试剂,正己烷:丙酮:乙醇:乙醚:二氯甲烷 = 30:21:18:21:10(体积比);皂化液由氢氧化钾、蒸馏水和甲醇混合制成,其中氢氧化钾:蒸馏水:甲醇=40:20:40(质量:体积:体积);稀释溶液包括硫酸钠溶液和氯化钠溶液,硫酸钠溶液采用30g无水硫酸钠由蒸馏水定容至1000ml制成,氯化钠溶液采用30g氯化钠由蒸馏水定容至1000ml制成;流动相由正己烷和丙酮混合而成,正己烷和丙酮混合质量比为81:19,具体工艺步骤如下:A kind of assay method of carotenoid in capsanthin, extraction reagent adopts the mixed reagent of n-hexane, acetone, ethanol, ether and dichloromethane, n-hexane: acetone: ethanol: ether: dichloromethane=30:21:18 :21:10 (volume ratio); saponification solution is made by mixing potassium hydroxide, distilled water and methanol, among which potassium hydroxide: distilled water: methanol = 40:20:40 (mass: volume: volume); diluting solution includes sodium sulfate solution and sodium chloride solution, the sodium sulfate solution is made of 30g anhydrous sodium sulfate by distilled water to 1000ml, and the sodium chloride solution is made by 30g sodium chloride by distilled water to 1000ml; the mobile phase is made of n-hexane and acetone Mixed, the mixing mass ratio of n-hexane and acetone is 81:19, and the specific process steps are as follows:
称取0.1—0.4g样品在100ml棕色容量瓶中,加入80ml提取液溶解后用提取液定容至100ml,静置分层;移取15ml上清液到100ml容量瓶,加15ml提取液,1ml蒸馏水,2ml浓度为40%的皂化液,超声波5分钟,然后置于55℃—57℃水浴锅中皂化反应20分钟,冷却;先取5ml提取液置于250ml分液漏斗中,再将上述皂化液转入分液漏斗,再移取25ml提取液清洗皂化容量瓶一并合入分液漏斗,加入40ml浓度为3%的硫酸钠溶液,摇晃静置分层;降低分层后的下层水相分离至另外一个100ml分液漏斗中,加入30ml提取液,摇晃静置分层后,弃掉下层液,上层液分离出并用5ml提取液清洗分液漏斗后在离心机中2500转/分钟,离心1分钟,合并2次上层液至分液漏斗中;在上述上清液中加入50ml浓度为3%的硫酸钠溶液清洗摇晃后静置分层,弃下层液;然后使用蒸馏水重复清洗上层液3次,将上层液置于100ml容量瓶中,并用提取液5—10ml清洗分液漏斗并清洗液入容量瓶中,用提取液定容至100ml,橡皮塞封口摇晃均匀;再取2ml上述液体至50ml容量瓶中,用提取液定容;在紫外可见分光光度计474nm波长用提取液做空白参比对比置零,然后把稀释后的溶液倒入吸光池在474nm波长下读取吸光值计算,Weigh 0.1-0.4g sample into a 100ml brown volumetric flask, add 80ml of extract to dissolve, then use the extract to make up to 100ml, let it stand for stratification; pipette 15ml of supernatant into a 100ml volumetric flask, add 15ml of extract, 1ml Distilled water, 2ml saponification solution with a concentration of 40%, ultrasonication for 5 minutes, then saponification reaction in a water bath at 55°C-57°C for 20 minutes, cooling; first take 5ml extract solution and place it in a 250ml separatory funnel, then put the above saponification solution Transfer to a separatory funnel, then pipette 25ml of extract to clean the saponification volumetric flask and combine them into the separatory funnel, add 40ml of 3% sodium sulfate solution, shake and stand for stratification; reduce the lower layer of water after stratification Into another 100ml separating funnel, add 30ml of extracting solution, after shaking and standing for stratification, discard the lower layer, separate the upper layer and wash the separating funnel with 5ml of extracting solution, then centrifuge at 2500 rpm in a centrifuge for 1 Minutes, combine the upper layer liquid for 2 times into the separatory funnel; add 50ml of 3% sodium sulfate solution to the above supernatant liquid to wash and shake, then let it stand for stratification, discard the lower layer liquid; then use distilled water to wash the upper layer liquid repeatedly 3 times , put the upper liquid in a 100ml volumetric flask, and use 5-10ml of the extract to clean the separatory funnel and put the cleaning solution into the volumetric flask, use the extract to make up to 100ml, seal it with a rubber stopper and shake it evenly; then take 2ml of the above liquid to 50ml In the volumetric flask, use the extract to make up the volume; use the extract to make a blank reference comparison at a wavelength of 474nm in the UV-Vis spectrophotometer and set it to zero, then pour the diluted solution into an absorbance cell and read the absorbance at a wavelength of 474nm for calculation.
计算公式: Calculation formula:
本发明使用仪器设备较少,仅使用光度计1台,离心机1台,仪器设备操作简单,而且本方法对于操作技能要求比较宽松,本方法检测的数据相对误差较小,检测数据稳定,数值不会出现较大的浮动。The present invention uses less instruments and equipment, only uses one photometer and one centrifuge, the instruments and equipment are easy to operate, and the method requires relatively loose operating skills, the relative error of the data detected by the method is small, the detection data is stable, and the numerical value There will be no large fluctuations.
具体实施方式Detailed ways
一种辣椒红色素中类胡萝卜素的测定方法,提取试剂采用正己烷、丙酮、乙醇、乙醚和二氯甲烷的混合试剂,正己烷:丙酮:乙醇:乙醚:二氯甲烷 = 30:21:18:21:10(体积比);皂化液由氢氧化钾、蒸馏水和甲醇混合制成,其中氢氧化钾:蒸馏水:甲醇=40:20:40(质量:体积:体积);稀释溶液包括硫酸钠溶液和氯化钠溶液,硫酸钠溶液采用30g无水硫酸钠由蒸馏水定容至1000ml制成,氯化钠溶液采用30g氯化钠由蒸馏水定容至1000ml制成;流动相由正己烷和丙酮混合而成,正己烷和丙酮混合质量比为81:19,具体工艺步骤如下:A kind of assay method of carotenoid in capsanthin, extraction reagent adopts the mixed reagent of n-hexane, acetone, ethanol, ether and dichloromethane, n-hexane: acetone: ethanol: ether: dichloromethane=30:21:18 :21:10 (volume ratio); saponification solution is made by mixing potassium hydroxide, distilled water and methanol, among which potassium hydroxide: distilled water: methanol = 40:20:40 (mass: volume: volume); diluting solution includes sodium sulfate solution and sodium chloride solution, the sodium sulfate solution is made of 30g anhydrous sodium sulfate by distilled water to 1000ml, and the sodium chloride solution is made by 30g sodium chloride by distilled water to 1000ml; the mobile phase is made of n-hexane and acetone Mixed, the mixing mass ratio of n-hexane and acetone is 81:19, and the specific process steps are as follows:
称取0.1—0.4g样品在100ml棕色容量瓶中,加入80ml提取液溶解后用提取液定容至100ml,静置分层;移取15ml上清液到100ml容量瓶,加15ml提取液,1ml蒸馏水,2ml浓度为40%的皂化液,超声波5分钟,然后置于55℃—57℃水浴锅中皂化反应20分钟,冷却;先取5ml提取液置于250ml分液漏斗中,再将上述皂化液转入分液漏斗,再移取25ml提取液清洗皂化容量瓶一并合入分液漏斗,加入40ml浓度为3%的硫酸钠溶液,摇晃静置分层;降低分层后的下层水相分离至另外一个100ml分液漏斗中,加入30ml提取液,摇晃静置分层后,弃掉下层液,上层液分离出并用5ml提取液清洗分液漏斗后在离心机中2500转/分钟,离心1分钟,合并2次上层液至分液漏斗中;在上述上清液中加入50ml浓度为3%的硫酸钠溶液清洗摇晃后静置分层,弃下层液;然后使用蒸馏水重复清洗上层液3次,将上层液置于100ml容量瓶中,并用提取液5—10ml清洗分液漏斗并清洗液入容量瓶中,用提取液定容至100ml,橡皮塞封口摇晃均匀;再取2ml上述液体至50ml容量瓶中,用提取液定容;在紫外可见分光光度计474nm波长用提取液做空白参比对比置零,然后把稀释后的溶液倒入吸光池在474nm波长下读取吸光值计算,Weigh 0.1-0.4g sample into a 100ml brown volumetric flask, add 80ml of extract to dissolve, then use the extract to make up to 100ml, let it stand for stratification; pipette 15ml of supernatant into a 100ml volumetric flask, add 15ml of extract, 1ml Distilled water, 2ml saponification solution with a concentration of 40%, ultrasonication for 5 minutes, then saponification reaction in a water bath at 55°C-57°C for 20 minutes, cooling; first take 5ml extract solution and place it in a 250ml separatory funnel, then put the above saponification solution Transfer to a separatory funnel, then pipette 25ml of extract to clean the saponification volumetric flask and combine them into the separatory funnel, add 40ml of 3% sodium sulfate solution, shake and stand for stratification; reduce the lower layer of water after stratification Into another 100ml separating funnel, add 30ml of extracting solution, after shaking and standing for stratification, discard the lower layer, separate the upper layer and wash the separating funnel with 5ml of extracting solution, then centrifuge at 2500 rpm in a centrifuge for 1 Minutes, combine the upper layer liquid for 2 times into the separatory funnel; add 50ml of 3% sodium sulfate solution to the above supernatant liquid to wash and shake, then let it stand for stratification, discard the lower layer liquid; then use distilled water to wash the upper layer liquid repeatedly 3 times , put the upper liquid in a 100ml volumetric flask, and use 5-10ml of extract to clean the separatory funnel and put the cleaning solution into the volumetric flask, use the extract to make up to 100ml, seal the rubber stopper and shake evenly; then take 2ml of the above liquid to 50ml In the volumetric flask, use the extract to make up the volume; use the extract at 474nm wavelength of the UV-Vis spectrophotometer as a blank reference comparison and set to zero, then pour the diluted solution into the light absorption cell and read the absorbance value at 474nm wavelength to calculate,
计算公式:。Calculation formula: .
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CN113588577A (en) * | 2021-07-30 | 2021-11-02 | 河北东之星生物科技股份有限公司 | Method for detecting content of lutein in chrysanthemum granules |
CN113624707A (en) * | 2021-09-17 | 2021-11-09 | 云南博瑞生物科技有限公司 | Quantitative detection method for radish red smell |
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CN113624707A (en) * | 2021-09-17 | 2021-11-09 | 云南博瑞生物科技有限公司 | Quantitative detection method for radish red smell |
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