CN1105541A - Method for preparation of Haibao (tea fungus) series food - Google Patents
Method for preparation of Haibao (tea fungus) series food Download PDFInfo
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- CN1105541A CN1105541A CN94112989A CN94112989A CN1105541A CN 1105541 A CN1105541 A CN 1105541A CN 94112989 A CN94112989 A CN 94112989A CN 94112989 A CN94112989 A CN 94112989A CN 1105541 A CN1105541 A CN 1105541A
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- food
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- calcium chloride
- haibao
- chloride solution
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Abstract
The present invention relates to a method for preparing Haibao (seaweed) series food. It is characterized by that the kelp powder is made into kelp paste material by using boiling water, and then its pH value is regulated by using edible soda ash solution, and after having been poured into a mould it is placed in edible calcium chloride solution to make it set, and then it is demoulded, soaked, and taken out and rinsed with clear water, so that the invented product can be made up. If necessary, in the above-mentioned material, milk or soy sauce also can be added to regulate colour. Said invention can be made into the Haibao series foods with various shapes. The invented food has no preservative, swelling agent and edible pigment, and is good in taste, and easily is flavoured.
Description
The present invention relates to a kind of preparation method that is the Haibao (tea fungus) series food of primary raw material with natural sea-tangle powder.
The sea-tangle powder contains multiple natural nutrient component, is a kind of desirable food, and contains abundant iodine, can treat the disease of iodine deficiency.People are processed into food such as an artificial kink of preserved egg usually with edible.Its processing method is to be primary raw material with the sea-tangle powder, adds food coloring, anticorrisive agent, raising agent etc., with calcium chloride be outward with fixed attention agent make finished product.The food that makes so all is solid, is difficult to seasoning, and mouthfeel is bad, and contains anticorrisive agent, raising agent, food coloring, eats unhelpful more.
The objective of the invention is to invent and a kind ofly need not add anticorrisive agent, raising agent, food coloring, and mouthfeel is good, the preparation method of the Haibao (tea fungus) series food of easy seasoning.
The preparation method of Haibao (tea fungus) series food of the present invention, with the sea-tangle powder is primary raw material, with edible calcium chloride solution is the shaping coagulating agent, it is characterized in that earlier with hot boiling water sea-tangle powder furnishing slurry, every part of sea-tangle powder (weight, down together) with 30～40 parts of hot boiling water modulation, the slurry of furnishing requires not have block, add concentration again and be 20%～30% edible soda ash solution the slurry pH value is transferred to 9～10, be placed to non-foam, then with the slurry reverse mould of gained, be put in 4 ‰～6 ‰ the edible calcium chloride solution and be shaped, the demoulding, soak, as make solid food, and then in edible calcium chloride solution, soaked 3～4 hours, put into clear water again and float to soak more than 6 hours and get product; As make hollow food, soak in edible calcium chloride solution then that (looking made food thickness fixed time in 40 minutes～1 hour, want thick then soak time length), pull out with clear water flushing, clip, slurry in the ertruding food product, put into edible calcium chloride solution again and soaked 2～4 hours, put into clear water then and float to soak more than 6 hours and get product.For guarantee to solidify, the demoulding smoothly and the quality of finished product, select for use the edible calcium chloride solution of higher concentration to make coagulating agent when slurry is rare, then select for use the edible calcium chloride solution of low concentration to make coagulating agent when slurry is thick.Because edible calcium chloride solution is acid, with the slurry neutralization that is alkalescence, it is neutral that prepared food is, and it is edible to be fit to people.
In order to obtain the finished product of white, can when the modulation slurry, add milk, per 10～15 parts of slurries add 1 portion of milk.Milk can directly be taken fresh milk, also available milk powder punching out.
In order to obtain yellow finished product, can when the modulation slurry, add soy sauce, per 8～10 parts of slurries add 1 portion of soy sauce.
As required, can utilize various moulds that slurry is made various Haibao (tea fungus) series foods, for example Hypon fish maw, Hypon are bitten skin, Hypon is bitten silk, a Hypon kink of preserved egg, seabed shoe-shaped gold ingot, seabed silver dollar treasured or the like.
The preparation method of Haibao (tea fungus) series food of the present invention, simple, can make the Hypon food of various designs and varieties, and do not contain anticorrisive agent, raising agent, food coloring in the food, mouthfeel is good, easily seasoning, be convenient to make the frozen confectionery of various delicacies and clearing away summerheat, for people's culinary applications.
Embodiment:
With hot boiling water with sea-tangle powder furnishing slurry, every part of sea-tangle powder adds 30～40 parts in water, the slurry of furnishing requires not have block, edible soda ash solution with concentration 20%～30% transfers to 9～10 with the slurry pH value, placed about 2 hours, reach the feed liquid non-foam,, be put into shaping in 4 ‰～6 ‰ the edible calcium chloride solution, the demoulding, immersion the slurry of gained reverse mould on demand.As make solid food, and then in edible calcium chloride solution, soaked 3～4 hours, put into clear water again and float to soak more than 6 hours and get product; As make hollow food, after then in edible calcium chloride solution, soaking 40 minutes～1 hour, pull out with clear water flushing, clip, the slurry in the ertruding food product, put into edible calcium chloride solution again and soaked 2～4 hours, put into clear water then and float to soak more than 6 hours and get product.
The finished product water white transparency that makes among the embodiment.Make white or yellow food as need, only need when the modulation slurry, to add milk (per 10～15 parts of slurries add 1 portion of milk) or soy sauce (per 8～10 parts of slurries add 1 portion of soy sauce) gets final product.
Claims (3)
1, a kind of preparation method of Haibao (tea fungus) series food, with the sea-tangle powder is primary raw material, with edible calcium chloride solution is the shaping coagulating agent, it is characterized in that earlier with hot boiling water sea-tangle powder furnishing slurry, every part of sea-tangle powder (weight, down together) with 30～40 parts of hot boiling water modulation, add concentration again and be 20%～30% edible soda ash solution the slurry pH value is transferred to 9～10, be placed to non-foam, then with the slurry reverse mould of gained, be put in 4 ‰～6 ‰ the edible calcium chloride solution and be shaped, the demoulding, soak, as make solid food, then in edible calcium chloride solution, soaked 3～4 hours, put into clear water again and float to soak more than 6 hours and get product; As make hollow food, then in edible calcium chloride solution, soaked 40 minutes～1 hour, pull out with clear water flushing, clip, the slurry in the ertruding food product, put into edible calcium chloride solution again and soaked 2～4 hours, put into clear water then and float to soak more than 6 hours and get product.
2, the preparation method of Haibao (tea fungus) series food according to claim 1 is characterized in that per 10～15 parts of slurries add 1 portion of milk when the modulation slurry.
3, the preparation method of Haibao (tea fungus) series food according to claim 1 is characterized in that per 8～10 parts of slurries add 1 portion of soy sauce when the modulation slurry.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94112989A CN1105541A (en) | 1994-12-02 | 1994-12-02 | Method for preparation of Haibao (tea fungus) series food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94112989A CN1105541A (en) | 1994-12-02 | 1994-12-02 | Method for preparation of Haibao (tea fungus) series food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1105541A true CN1105541A (en) | 1995-07-26 |
Family
ID=5036460
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN94112989A Pending CN1105541A (en) | 1994-12-02 | 1994-12-02 | Method for preparation of Haibao (tea fungus) series food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1105541A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1779736A1 (en) * | 2005-10-18 | 2007-05-02 | Yan Su | Process for treating food for slow-release of nutrients |
-
1994
- 1994-12-02 CN CN94112989A patent/CN1105541A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1779736A1 (en) * | 2005-10-18 | 2007-05-02 | Yan Su | Process for treating food for slow-release of nutrients |
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Addressee: Li Qiuping Document name: Deemed as a notice of withdrawal |
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| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |