CN1105532A - Bread instant food with filling - Google Patents
Bread instant food with filling Download PDFInfo
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- CN1105532A CN1105532A CN94115500A CN94115500A CN1105532A CN 1105532 A CN1105532 A CN 1105532A CN 94115500 A CN94115500 A CN 94115500A CN 94115500 A CN94115500 A CN 94115500A CN 1105532 A CN1105532 A CN 1105532A
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- hollow
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Abstract
The present invention relates to a fast food bread with filling, belonging to the field of food, including hollow bread shell and various fillings. The hollow bread shell is a series of various hollow breads or flour foods with large opening and small bottom, and the hollow bread can be made in the forms of hollow taper cone, oval cone and pyramid. Its filling includes fast dish, Chinese snack, fresh vegetable, fruit, seafood, fried rice and noodles or one or more than two kinds of the Oriental traditional foods. Said fast food bread has a balanced nutrient content and various tastes, so that it is suitable for all sorts of people to eat.
Description
The invention belongs to field of food.
With the quickening pace of modern life and growth in the living standard, convenient, healthy, food and snack more and more are subjected to people's welcome efficiently.First developing snack has become the development trend of various countries' food industry.It is reported that the food enterprise of the U.S. about 80% is being managed instant food these years.Since the reform and opening-up, China's snack has also had the development of advancing by leaps and bounds.Family surplus the whole nation specialty snacks company existing 300, the league enterprise of multi-form chain operation tissue has surpassed 800 families.About 20,000,000,000 yuan of the fast food turnover accounts for 1/3rd of the grocery trade turnover.Growth rate in 1993 is greater than 20%.
But the present situation of China's fast food does not catch up with growth requirement far away.The modern fast food kind of China seldom have can with from the McDonald in west, agree the contend with famous-object of competition such as moral chicken, hot dog.With bread be in the fast food of staple food famous-object such as hamburger, to agree moral chicken, hot dog etc. just constantly much more popular in China's catering industry.But above-mentioned western fast food also exists the problem that can't overcome really.As hamburger, hot dog etc., owing to be to be filler with the meat mainly, exist the unbalanced problem of nutrition, to eat human body unfavorable more, should not often eat.Fatty too much as hamburger, and carbohydrate, cellulose and vitamin deficiency, cholesterol level is about the upper limit of allowed band, thereby fast food such as often edible hamburger, human nutrition is with unbalance, and the possibility of suffering from angiocardiopathy will increase (data source: Chinese trade newspaper, on April 9th, 1994, second edition, " hamburger should not be eaten more ").The unbalanced and taste dullness,, be difficult to accept except nutrition and agree moral chicken etc. for most Chinese common people at instant and also not fully up to expectations in price.The fast food in the rotten whole nation of these wind all is to come from the west still more.
One of main purpose of the present invention is exactly to produce a series of delicious, inexpensive, balanced in nutrition, health, efficiently and the bread fast food that is fit to the band filler of east, the old and young personage's traditional flavor in west.
The present invention is a shell with a series of mouthful of little, various hollow bread in the big end and wheaten food, it is hollow bread (wheaten food) shell, various fillers are inserted in the vacancy in bread (wheaten food), comprise in snack dish, Chinese snack, living vegetables, fruit, seafood product, fried rice, noodles or the oriental traditional food any one or two kinds of more than.
Hollow bread shell be in the oval taper of the hollow cone shape, hollow of various sizes, hollow pyramid-shaped, hollow cylindrical or the hollow prism-shaped bread any.
Hollow bread shell material is the auxiliary material commonly used of flour, egg, sugar, yeast, salt or other making bread, also can mix dry fruit, shredded coconut meat, vegetables etc.Moulding by fermentation,, proof, toast (or other heating means) and to make finished product standby.
In filler, snack dish be in Chinese style dish, Western-style dish or the Muslin cuisine any.In the Chinese meal green vegetable bun is drawn together with halogen, mode such as bake, explode, fry in shallow oil, fry, stew, stir-fry before stewing prepares Chinese river formula dish, Hunan formula dish, Guangdong formula dish, Lu Shicai, Huaihe River formula dish or the capital formula dish any.In all kinds of western-style food dishes that modes such as the western-style food green vegetable bun is drawn together with halogen, bakes, explodes, fries in shallow oil, fries, stewes, stir-fried before stewing, pot prepare any, any of all kinds of cooked foods that Muslin cuisine comprises with halogen, mode such as bake, explode, fry in shallow oil, fry, stew, stir-fry before stewing prepares.China's snack is any in various fried cube meat, glutinous rice goods, the fried or fried wheaten food.
The bread fast food of this band filler can add single or several fillers according to each one different taste in ready-made hollow bread shell when selling.When adding filler, but layering is put into or is mixed and put into; There is the filler of juice before adding, to control dry vegetalbe juice earlier.Filler can form fast food (or snack) after adding the bread shell, and according to the difference and the personal preference of filler, can coldly eat, and also can heat eat.Hollow bread and filler heating means can adopt micro-wave oven, all kinds of baking box or other special heating means (patent is newspaper in addition).When edible, but the also various prior beverage of adapted and autocratic bone soup, meat soup, vegetable soup etc.
Compared with prior art, the present invention has following advantage:
1, balanced in nutrition;
2, but taste and filler choice are big, but Chinese style can be Western-style, can be cold can heat, but but Chinese formula Huis formula, can southern formula can northern formula;
3, the fast food preparation is very simple and quick, need not complicated operations program and equipment;
4, edible process discarded object is few, after as the Chinese fast food food a large amount of plastic refuses is not arranged, and causes so-called white pollution;
5, the edible world is unrestricted, and it is edible to accomplish not have dining table;
6, be easy to realize commercial running and chain operation;
The invention of this patent and the development of promoting promoting Chinese fast food have positive effect.
7, it has the characteristic of fast food of China, is prerequisite to adapt to popular three meals in a day needs and ability to bear, not only for the urban floating population food of providing convenience, also provides morning, noon fast food for wage-earners, student stratum.
Description of drawings:
Figure of description is the structural representation of the bread fast food of band filler of the present invention.Among the figure, 1 is hollow bread shell, and 2 is filler.
One of the coned face incrustation for preparing uses special equipment to be heated to suitable temperature;
Filler is that hot pickled mustard tube fried shredded pork, the green onion of heat fried beans tooth silk, egg is fried the ham fourth.
Filler divides three layers of placement in hollow bread shell, orlop is put proper amount of eggs stir-fry ham fourth, and an amount of green onion stir-fry beans tooth silk is put in the middle level, and an amount of hot pickled mustard tube fried shredded pork is put in the superiors.It after placement finishes edible.
One on the oval taper bread shell for preparing uses special equipment to be heated to suitable temperature; To fry the fried rice of Yangzhou style of China in proportion with egg, ham fourth, pea, diced carrot and rice, inserting in the hollow bread shell is edible.
Embodiment 3 vienna sausage salad filler fast foods
One of the conical hollow Noodles with Vegetables incrustation for preparing uses special equipment to be heated to suitable temperature; Inserting the cabbage salad that modulates and whole piece vienna sausage in the hollow bread shell is edible.
Claims (7)
1, a kind of bread fast food with filler comprises hollow bread shell and filler.Hollow bread shell is raw materials used to be the auxiliary material commonly used of flour, egg, sugar, yeast, salt or other making bread; Filler comprises all kinds of cold cuts foods, as ham, sausage, and romaine lettuce and fruit.It is characterized in that:
(1) the bread shell is a hollow bread shell;
(2) hollow bread shell also can mix dry fruit, shredded coconut meat, vegetables;
(3) filler comprises more than any one or two kinds of in snack dish, Chinese snack, living vegetables, fruit, seafood product, fried rice, noodles or the oriental traditional food;
(4) snack dish be in Chinese style dish, Western-style dish, the Muslin cuisine any;
2, require 1 described fast food according to patent, it is characterized in that hollow bread shell is little various hollow bread in a series of mouthful big ends or in the wheaten food any.
3, require 1 described fast food according to patent, it is characterized in that hollow bread shell be in the oval taper of hollow cone shape, hollow, hollow pyramid-shaped, hollow cylindrical or the hollow prism-shaped bread any.
4, require 1 described fast food according to patent, it is characterized in that in the Chinese meal green vegetable bun is drawn together with halogen, the mode of baking, explode, fry in shallow oil, fry, stew, stir-frying before stewing prepares Chinese river formula dish, Hunan formula dish, Guangdong formula dish, Lu Shicai, Huaihe River formula dish or the capital formula dish any.
5, require 1 described fast food according to patent, it is characterized in that in the western-style food green vegetable bun is drawn together with halogen, the mode of baking, explode, fry in shallow oil, fry, stew, stir-fry before stewing, stewing prepares the various western-style food styles of cooking any.
6, require 1 described fast food according to patent, it is characterized in that any of Muslin cuisine comprises with halogen, the mode of baking, explode, fry in shallow oil, fry, stew, stir-frying before stewing prepares various Muslin cuisines.
7, require 1 described fast food according to patent, it is characterized in that Chinese snack is any in various fried cube meat, glutinous rice goods, the fried or wheaten food fried in shallow oil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94115500A CN1105532A (en) | 1994-08-31 | 1994-08-31 | Bread instant food with filling |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94115500A CN1105532A (en) | 1994-08-31 | 1994-08-31 | Bread instant food with filling |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1105532A true CN1105532A (en) | 1995-07-26 |
Family
ID=5037536
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN94115500A Pending CN1105532A (en) | 1994-08-31 | 1994-08-31 | Bread instant food with filling |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1105532A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1072004C (en) * | 1998-09-04 | 2001-10-03 | 广东健力宝集团有限公司 | Convenience food |
-
1994
- 1994-08-31 CN CN94115500A patent/CN1105532A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1072004C (en) * | 1998-09-04 | 2001-10-03 | 广东健力宝集团有限公司 | Convenience food |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |