CN110522303B

CN110522303B - Rotary long-mouth kettle

Info

Publication number: CN110522303B
Application number: CN201910893424.8A
Authority: CN
Inventors: 姚明谨; 姚光涛; 李子平; 梁金芬
Original assignee: Guangxi Vocational and Technical College
Current assignee: Guangxi Vocational and Technical College
Priority date: 2019-09-20
Filing date: 2019-09-20
Publication date: 2021-04-20
Anticipated expiration: 2039-09-20
Also published as: CN110522303A

Abstract

The invention discloses a rotary long-mouth kettle, which mainly comprises a long-mouth kettle main body, wherein the long-mouth kettle main body mainly comprises a kettle body, a base and an upper cover, wherein the base is fixed at the bottom of the kettle body through screws, an electric heating pipe is welded and fixed at the inner side of the kettle body, and the electric connection end of the electric heating pipe penetrates into the base, through putting spices corresponding to tea into a copper box, when the whole kettle is used for boiling water or the surface of the kettle is in a warm state, the whole kettle body radiates heat outwards, so that the copper box and the spices in the copper box are heated and volatilized, thus, the aim of air aroma enhancement is realized, a performer plays a role in releasing aroma factors integrally in the process of waving the kettle, thus the surrounding of the audience presents an aroma effect, the audience is attracted, a rotating assembly presents a rotating structure, for performance, the rotating effect can be improved by holding the rotating assembly integrally, thereby the surface is more excellent, and the helical structure of the electrothermal tube also plays a role in stirring.

Description

Rotary long-mouth kettle

Technical Field

The invention relates to the field of tea art, in particular to a rotary long-mouth kettle.

Background

The long-mouth pot tea art performance is a bold deductive form in the Chinese tea ceremony. During the performance, the tea artists can blend the tea-blending action into the traditional tea ceremony, martial arts, dance, meditation, easy-to-understand and the like.

An electric kettle was born in chicago in 1891. With the development of science and technology, the rapid, safe, convenient and full utilization of energy is becoming the main characteristic of the water jug, and the English addicted to tea has loved her from now on. By the twenty-first century, the product becomes a popular product all over the world. The electric kettle adopts intelligent steam induction temperature control and has the functions of automatic power off after water is boiled and dry heating power off. Along with the needs of life, the existing electric kettle is developing towards multifunctional directions, such as leakage prevention, scald prevention, water locking and the like. The electric kettle has the advantages of high heating speed, good heat preservation effect, strong filtering function, various styles and the like.

At present, the common tea art performance of the long-mouth kettle comprises the conditions that the tea water in a certain time and a kettle body can be cooled gradually in the shaking process, and when the tea making is finished, the tea water temperature obtained by audiences is too low and the poor performance effect can be caused inevitably.

Meanwhile, for the surface, not only visual feeling is needed, but also certain attention is needed in smell, and the common long-mouth kettle is not beneficial to smell care at present, so that the tea fragrance is difficult to be fully released.

Disclosure of Invention

The present invention aims to overcome the above-mentioned shortcomings and provide a technical solution to solve the above-mentioned problems.

A rotary long-nozzle kettle mainly comprises a long-nozzle kettle main body, wherein the long-nozzle kettle main body mainly comprises a kettle body, a base and an upper cover, wherein the base is fixed at the bottom of the kettle body through screws, an electric heating tube is fixedly welded on the inner side of the kettle body, an electric connection end of the electric heating tube penetrates into the base, a kettle opening is formed in the upper end of the kettle body, and the upper cover is buckled at the kettle opening; the outer wall of the kettle body is provided with an odor reminding device which comprises a copper box for storing volatile spices, the copper box is of an annular structure, the inner side surface of the copper box is tightly attached to the outer wall of the kettle body, the upper end surface of the copper box is provided with an annular storage groove, the outer wall of the copper box is uniformly provided with volatilization holes, the volatilization hole is communicated with the storage groove, the upper end surface of the copper box is buckled with an annular buckle cover, and by putting spices corresponding to tea into the copper box, when the whole kettle is boiling water or the surface of the kettle is in a warm state, the whole kettle body radiates heat outwards, thereby heating and volatilizing the copper box and the spice in the copper box, thus realizing the aim of air aroma enhancement, and when a performer waves the teapot, the release of fragrance factor is played wholly to the effect of the fragrance appears around the spectator, attracts the spectator like this more.

As a further scheme of the invention: a handle is fixed on the top of the kettle body through screws.

As a further scheme of the invention: the contact position of copper box and the kettle body scribbles heat conduction silica gel to it is more outstanding to make the heat transfer effect.

As a further scheme of the invention: the upper cover and the base are both made of engineering plastics.

As a further scheme of the invention: the storage battery and the charging and discharging circuit are arranged in the base, and the storage battery is used for supplying power to the electric heating tube and heating the electric heating tube, so that the heat preservation effect of the tea water is realized.

As a further scheme of the invention: the rotary assembly is arranged at the center of the inner side of the base and comprises a through hole formed in the center of the base, a sealing bearing is installed at the through hole, a center pillar is coaxially arranged at the inner side of the sealing bearing, the center pillar is of a cylindrical structure, the inner ring of the sealing bearing is fixedly sleeved on the center pillar, the center pillar is of a rotary structure at the moment, a storage battery is embedded in the center pillar, a limiting cover is glued and fixed to the bottom surface of the center pillar, and the center pillar can be conveniently rotated by the aid of the limiting cover; the electrothermal tube is fixed the inlay and is put at the upper surface central point of center pillar, and rotating assembly presents the rotary type structure this moment, to the performance, wholly can improve the rotation effect through gripping rotating assembly to it is outstanding to let the surface, and the helical structure of electrothermal tube also plays the effect of stirring.

The invention has the beneficial effects that: according to the tea pot, the spices corresponding to the tea leaves are put into the copper box, when the whole pot is used for boiling water or the surface of the pot is in a warm state, the whole pot body emits heat outwards, so that the copper box and the spices in the copper box are heated and volatilized, the purpose of air aroma enhancement is achieved, a performer integrally releases aroma factors in the process of waving the pot, the surrounding of the audience is provided with an aroma effect, the audience is attracted, the rotating assembly is of a rotating structure, for performance, the rotating effect can be improved integrally by holding the rotating assembly, the surface is more excellent, and the spiral structure of the electric heating pipe also plays a role in stirring.

Additional aspects and advantages of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.

Drawings

In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.

FIG. 1 is a schematic structural view of the present invention;

fig. 2 is a partial structural diagram of the first embodiment of the present invention.

Fig. 3 is a partial structural schematic diagram of the present invention.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Referring to fig. 1 to 3, in the embodiment of the invention, a rotary long-mouth kettle mainly comprises a long-mouth kettle main body, wherein the long-mouth kettle main body mainly comprises a kettle body 1, a base 2 and an upper cover 5, the base 2 is fixed at the bottom of the kettle body 1 through screws, an electric heating tube 4 is fixedly welded on the inner side of the kettle body 1, a power connection end of the electric heating tube 4 penetrates into the base 2, a kettle opening is formed in the upper end of the kettle body 1, and the upper cover 5 is buckled at the kettle opening; the outer wall of the kettle body 1 is provided with a smell reminding device, the smell reminding device comprises a copper box 7 for storing volatile spices, the copper box 7 is of an annular structure, the inner side surface of the copper box 7 is tightly attached to the outer wall of the kettle body 1, the upper end surface of the copper box 7 is provided with an annular storage groove, the outer wall of the copper box 7 is uniformly provided with volatile holes 9, the volatile holes 9 are communicated with the storage groove, the upper end surface of the copper box 7 is buckled with an annular buckle cover 8, by putting spices corresponding to tea into the copper box, when the whole kettle is boiled or the surface of the kettle is in a warm state, the whole kettle body emits heat outwards, so that the spices in the copper box and the copper box are heated and volatilized, the aim of air aroma enhancement is achieved, a performer integrally plays a role in releasing aroma factors in the process of volatilizing the kettle, and the aroma effect is presented around audiences, this is more attractive to the viewer.

The above-mentioned

A long spout 3 is arranged below the outer surface of the kettle body 1.

A handle 6 is fixed on the top of the kettle body 1 through screws.

The contact position of copper box 7 and kettle body 1 scribbles heat conduction silica gel to it is more outstanding to make the heat transfer effect.

The upper cover 5 and the base 2 are both made of engineering plastics.

A rotating assembly is arranged at the center of the inner side of the base 2, the rotating assembly comprises a through hole formed in the center of the base 2, a sealing bearing 10 is installed at the through hole, a center pillar 13 is coaxially arranged at the inner side of the sealing bearing 10, the center pillar 13 is of a cylindrical structure, the inner ring of the sealing bearing 10 is fixedly sleeved on the center pillar 13, the center pillar 13 is of a rotating structure, a storage battery 12 is embedded in the center pillar 13, a limiting cover 11 is glued and fixed on the bottom surface of the center pillar 13, and the center pillar 13 is convenient to rotate by using the limiting cover 11; the fixed inlay card of electrothermal tube 4 is in the upper surface central point of center pillar 13 and is put, and rotating assembly presents the rotary type structure this moment, and for the performance, whole can improve the rotation effect through gripping rotating assembly to it is more outstanding to let the surface, and the helical structure of electrothermal tube 4 also plays the effect of stirring.

The working principle of the invention is as follows: through putting into the spices that corresponds tealeaves to the copper box, when whole kettle when boiling water or kettle surface is in the warm state, the heat is given off to the outside to whole kettle body to be heated the spices in copper box and the copper box and volatilize, so just realized the purpose of air fragtant, the performer is at the in-process of waving the teapot, wholly plays the release of fragrant atmosphere factor, thereby the effect of presenting the champignon around the spectator, attracts spectator so more.

It will be evident to those skilled in the art that the invention is not limited to the details of the foregoing illustrative embodiments, and that the present invention may be embodied in other specific forms without departing from the spirit or essential attributes thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.

Claims

1. A rotary long-nozzle kettle comprises a long-nozzle kettle main body, wherein the long-nozzle kettle main body is composed of a kettle body, a base and an upper cover, the base is fixed at the bottom of the kettle body through screws, an electric heating tube is fixedly welded on the inner side of the kettle body, an electric connection end of the electric heating tube penetrates into the base, a kettle opening is formed in the upper end of the kettle body, and the upper cover is buckled at the kettle opening; the method is characterized in that: the outer wall of the kettle body is provided with an odor reminding device, the odor reminding device comprises a copper box for storing volatile spices, the copper box is of an annular structure, the inner side surface of the copper box is tightly attached to the outer wall of the kettle body, the upper end surface of the copper box is provided with an annular storage groove, the outer wall of the copper box is uniformly provided with volatilization holes, the volatilization holes are communicated with the storage groove, and the upper end surface of the copper box is buckled with an annular buckle cover; the inboard central point of base puts and is equipped with rotating assembly, and rotating assembly installs sealed bearing including seting up the through-hole at the base center in through-hole department, and sealed bearing's inboard position is coaxial to be provided with the center pillar, and wherein the center pillar is cylindric structure, and sealed bearing's inner circle fixed cover is on the center pillar, and the inside of center pillar is embedded to have the battery, and the bottom surface rubberizing of center pillar glues to be fixed with spacing lid, and the electrothermal tube fixing clip is put at the upper surface central point of center pillar.

2. A rotary long spout jug according to claim 1 in which: a handle is fixed on the top of the kettle body through screws.

3. A rotary long spout jug according to claim 1 in which: and the contact position of the copper box and the kettle body is coated with heat-conducting silica gel.

4. A rotary long spout jug according to claim 1 in which: the upper cover and the base are both made of engineering plastics.