CN110507171B - Cooking apparatus, cooking control method, cooking control device, and storage medium - Google Patents
Cooking apparatus, cooking control method, cooking control device, and storage medium Download PDFInfo
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- CN110507171B CN110507171B CN201810490302.XA CN201810490302A CN110507171B CN 110507171 B CN110507171 B CN 110507171B CN 201810490302 A CN201810490302 A CN 201810490302A CN 110507171 B CN110507171 B CN 110507171B
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/0802—Control mechanisms for pressure-cookers
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/38—Parts, details or accessories of cooking-vessels for withdrawing or condensing cooking vapors from cooking utensils
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Abstract
The present invention provides a cooking apparatus, comprising: a pan body; the inner pot is arranged in the pot body; the upper cover is covered on the pot body and matched with the inner pot to form a closed space, and an exhaust device is arranged on the upper cover; the heating device is arranged at the bottom of the pot body and used for heating the inner pot; and the control device is configured to control the heating device to heat the inner pot when the cooking equipment executes the set cooking program, and control the exhaust device to start to enter an exhaust stage when the temperature in the closed space reaches a first preset temperature so as to exhaust the cold air in the closed space until the exhaust stage is finished. A cooking control method, a cooking control device and a computer readable storage medium are correspondingly provided. In the technical scheme, after the temperature in the closed space of the cooking equipment reaches the preset temperature, the exhaust device is controlled to start and exhaust the cold air in the closed space, so that the exhaust efficiency of the exhaust device can be effectively improved, and the accuracy of temperature detection in the closed space is further ensured.
Description
Technical Field
The invention relates to the technical field of household appliances, in particular to a cooking device, a cooking control method, a cooking control device and a computer readable storage medium.
Background
Along with the improvement of the living standard of people, the electric pressure cooker is more and more widely used as a substitute product of the traditional pressure cooker and is favored by consumers, but cold air can be left in the closed space before the electric pressure cooker cooks, if the cold air can not be discharged, the cold air in the closed space can influence the accuracy of the temperature measurement of the top temperature controller when the electric pressure cooker operates.
Disclosure of Invention
The present invention is directed to solving at least one of the problems of the prior art or the related art.
Therefore, the invention provides a novel cooking device, when the temperature in the closed space of the cooking device reaches the preset temperature, the exhaust device is controlled to start to exhaust the cold air in the closed space, the exhaust efficiency of the exhaust device can be effectively improved, the cold air in the closed space can be quickly and efficiently exhausted, and the accuracy of temperature detection in the closed space can be further ensured.
Other objects of the present invention are to provide a cooking control method, a cooking control apparatus, and a computer-readable storage medium.
To achieve at least one of the above objects, according to a first aspect of the present invention, there is provided a cooking apparatus including: a pan body; the inner pot is arranged in the pot body; the upper cover is covered on the pot body and matched with the inner pot to form a closed space, and an exhaust device is arranged on the upper cover; the heating device is arranged at the bottom of the pot body and used for heating the inner pot; and the control device is configured to control the heating device to heat the inner pot when the cooking equipment starts to execute the set cooking program, and control the exhaust device to start to enter an exhaust stage when the temperature in the closed space reaches a first preset temperature so as to exhaust the cold air in the closed space until the exhaust stage is finished.
In the technical scheme, when the cooking equipment starts to execute a set cooking program and heats the inner pot through the heating device, cold air still exists in a closed space formed by matching the upper cover and the inner pot, and the cold air in the closed space can influence the accuracy of obtaining the temperature in the closed space and further influence the cooking effect, so that the cold air existing in the closed space needs to be exhausted through the exhaust device to the greatest extent, specifically, in the process of heating the inner pot by the heating device, the gas in the inner pot can be subjected to thermal expansion, the pressure of the gas in the closed space can be gradually increased along with the increase of the temperature in the closed space, so that a force acting from the inside of the closed space to the outside is formed on the exhaust device, and when the temperature in the closed space reaches a first preset temperature, namely the pressure of the gas in the closed space is increased to a certain degree, the exhaust device is controlled to be started to enter an exhaust stage, at the moment, cold air in the closed space can be rapidly and efficiently discharged from the closed space under the pushing of the gas pressure, so that the exhaust efficiency of the exhaust device is effectively improved, the cold air in the closed space is rapidly and cleanly discharged, and the accuracy of temperature detection in the closed space is further ensured.
In the above technical solution, preferably, the control device is specifically configured to: counting a first accumulated time of the cooking equipment in an exhaust stage; judging whether the first accumulated time reaches a first preset time or not; and when the first accumulated time reaches the first preset time, controlling the exhaust device to stop running so as to enable the cooking equipment to exit the exhaust stage.
In the technical scheme, when the exhaust device is controlled to start running to enable the cooking equipment to enter the exhaust stage, timing is started, the first accumulated time of the cooking equipment in the exhaust stage is counted, in order to fully discharge cold air in the closed space and prevent the phenomenon that the pressure in the closed space is influenced due to excessive discharge of hot air in the closed space caused by overlong exhaust time, and further the cooking effect is influenced, the exhaust device is controlled to stop exhausting when the counted first accumulated time reaches the first preset time, so that the cooking equipment exits the exhaust stage.
In any of the above technical solutions, preferably, the control device is specifically configured to: after the cooking equipment enters the exhaust stage and when the temperature in the closed space reaches a second preset temperature, controlling to start timing so as to count second accumulated time when the cooking equipment continues to be in the exhaust stage; judging whether the second accumulated time reaches a second preset time or not; and when the second accumulated time is judged to reach the second preset time, controlling the exhaust device to stop running so as to enable the cooking equipment to exit the exhaust stage.
In the technical scheme, when the temperature in the closed space reaches a first preset temperature, the exhaust device is controlled to be started to enable the cooking equipment to enter an exhaust stage, the heating device is controlled to continue to heat the inner pot, and when the temperature in the closed space reaches a second preset temperature, the starting timing is controlled to count a second accumulated time of the cooking equipment continuing to be in the exhaust stage after the temperature in the closed space reaches the second preset temperature; furthermore, considering that the heating means is always in a state of heating the inner pot, it can be understood that the second preset temperature should be set to be greater than the first preset temperature.
In any one of the above technical solutions, preferably, the upper cover includes: the pot comprises a surface cover, an inner cover and a cover plate which are sequentially arranged, wherein the inner cover is connected to the pot body, and the cover plate is used for being matched with the inner pot to form a closed space.
In this technical scheme, the upper cover is connected with the pot body through the inner cup, and when the upper cover was buckled and is established on the pot body, forms airtight space through apron and interior pot cooperation, and the vapor that so produces can be separated by the apron in culinary art process to prevent that vapor from getting into to destroy exhaust apparatus's working circuit in the inner cup, and set up exhaust apparatus on the upper cover specifically can set up including covering, also can set up on the apron.
In any of the above technical solutions, preferably, the exhaust device includes an air inlet, an exhaust valve and a driving unit, wherein the air inlet is disposed on the cover plate, the exhaust valve is connected to the enclosed space through the air inlet, and the driving unit is connected to the control device and is used for driving the exhaust valve to switch between an open state and a closed state under the control of the control device, so that the exhaust device correspondingly switches between starting exhaust and stopping exhaust.
In the technical scheme, the exhaust device is provided with an air inlet on a cover plate in the upper cover, so that an exhaust valve of the exhaust device can be communicated with the closed space through the air inlet, the exhaust device further comprises a driving unit, when the temperature in the closed space reaches a first preset temperature, namely the exhaust device is required to start to exhaust, the control device controls the driving unit to enable the exhaust valve to be in an open state, so that the closed space is communicated with the outside, so that cold air in the closed space can be smoothly exhausted, and after the cold air in the closed space is exhausted cleanly, namely the exhaust device is required to stop to exhaust, the control device controls the driving unit to enable the exhaust valve to be in a closed state, so that hot air in the closed space is prevented from being exhausted.
According to a second aspect of the present invention, there is provided a cooking control method for a cooking apparatus according to any one of the above-described aspects of the first aspect, the cooking control method comprising: when the cooking equipment starts to execute a set cooking program, controlling a heating device to heat an inner pot; acquiring the temperature in the closed space; judging whether the temperature in the closed space reaches a first preset temperature or not; and when the temperature in the closed space is judged to reach the first preset temperature, controlling and starting the exhaust device to enable the cooking equipment to enter an exhaust stage so as to exhaust the cold air in the closed space.
In the technical scheme, when the cooking equipment starts to execute a set cooking program and heats the inner pot through the heating device, cold air still exists in a closed space formed by matching the upper cover and the inner pot, and the cold air in the closed space can influence the accuracy of obtaining the temperature in the closed space and further influence the cooking effect, so that the cold air existing in the closed space needs to be exhausted through the exhaust device to the greatest extent, specifically, in the process of heating the inner pot by the heating device, the gas in the inner pot can be subjected to thermal expansion, the pressure of the gas in the closed space can be gradually increased along with the increase of the temperature in the closed space, so that a force acting from the inside of the closed space to the outside is formed on the exhaust device, and when the temperature in the closed space reaches a first preset temperature, namely the pressure of the gas in the closed space is increased to a certain degree, the exhaust device is controlled to be started to enter an exhaust stage, at the moment, cold air in the closed space can be rapidly and efficiently discharged from the closed space under the pushing of the gas pressure, so that the exhaust efficiency of the exhaust device is effectively improved, the cold air in the closed space is rapidly discharged completely, and the accuracy of temperature detection in the closed space is further ensured.
In any of the above technical solutions, preferably, the cooking control method further includes: counting a first accumulated time of the cooking equipment in an exhaust stage; judging whether the first accumulated time reaches a first preset time or not; and when the first accumulated time reaches the first preset time, controlling the exhaust device to stop running so as to enable the cooking equipment to exit the exhaust stage.
In the technical scheme, when the exhaust device is controlled to start running to enable the cooking equipment to enter the exhaust stage, timing is started, the first accumulated time of the cooking equipment in the exhaust stage is counted, in order to fully discharge cold air in the closed space and prevent the phenomenon that the pressure in the closed space is influenced due to excessive discharge of hot air in the closed space caused by overlong exhaust time, and further the cooking effect is influenced, the exhaust device is controlled to stop exhausting when the counted first accumulated time reaches the first preset time, so that the cooking equipment exits the exhaust stage.
In any of the above technical solutions, preferably, the cooking control method further includes: after the cooking equipment enters the exhaust stage and when the temperature in the closed space reaches a second preset temperature, controlling to start timing so as to count second accumulated time when the cooking equipment continues to be in the exhaust stage; judging whether the second accumulated time reaches a second preset time or not; and when the second accumulated time is judged to reach the second preset time, controlling the exhaust device to stop running so as to enable the cooking equipment to exit the exhaust stage.
In the technical scheme, when the temperature in the closed space reaches a first preset temperature, the exhaust device is controlled to be started to enable the cooking equipment to enter an exhaust stage, the heating device is controlled to continue to heat the inner pot, and when the temperature in the closed space reaches a second preset temperature, the control is started to time so as to count a second accumulated time of the cooking equipment continuing to be in the exhaust stage after the temperature in the closed space reaches the second preset temperature; furthermore, considering that the heating means is always in a state of heating the inner pot, it can be understood that the second preset temperature should be set to be greater than the first preset temperature.
In any of the above technical solutions, preferably, the cooking control method further includes: and after the cooking equipment exits the exhaust stage, controlling the heating device to continue heating the inner pot so as to execute the set cooking program.
In the technical scheme, after the cooking equipment exits the exhaust stage, namely after the cold air in the closed space is exhausted through the exhaust device, the accuracy of the obtained temperature in the closed space is effectively guaranteed, so that the heating device can be controlled to continue heating the inner pot by combining the obtained temperature in the closed space, the rest part of the set cooking program is finished, and the final cooking effect is guaranteed.
According to a third aspect of the present invention, there is provided a cooking control apparatus comprising: a processor; a memory for storing processor executable instructions, wherein the processor is configured to implement the steps of the cooking control method according to any of the above-mentioned aspects of the second aspect when executing the executable instructions stored in the memory.
According to a fourth aspect of the present invention, there is provided a computer readable storage medium having stored thereon a computer program which, when executed by a processor, carries out the steps of the cooking control method as set forth in any one of the above-mentioned aspects of the second aspect.
Additional aspects and advantages of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.
Drawings
The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:
fig. 1 shows a schematic configuration diagram of a cooking apparatus of an embodiment of the present invention;
FIG. 2 illustrates a cross-sectional view of the cooking apparatus shown in FIG. 1;
FIG. 3 is a sectional top view of the cooking apparatus shown in FIG. 2 taken along the line A-A
Fig. 4 shows a flow chart diagram of a cooking control method of an embodiment of the invention;
fig. 5 shows a schematic block diagram of a cooking control apparatus of an embodiment of the present invention.
Wherein, the correspondence between the reference numbers and the component names in fig. 1 to 3 is:
10 pan bodies, 20 inner pans, 30 upper covers, 302 covers, 304 inner covers, 306 cover plates, 40 closed spaces, 50 exhaust devices, 502 air inlets, 504 exhaust valves, 506 driving units and 60 heating devices.
Detailed Description
In order that the above objects, features and advantages of the present invention can be more clearly understood, a more particular description of the invention will be rendered by reference to the appended drawings. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.
In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the scope of the present invention is not limited by the specific embodiments disclosed below.
The cooking apparatus of the present invention will be described in detail with reference to fig. 1 to 3.
As shown in fig. 2, the cooking apparatus according to the embodiment of the present invention includes a pot body 10, an inner pot 20, an upper cover 30, an exhaust device 50, and a control device (not shown).
Wherein, the inner pot 20 is arranged in the pot body 10; the upper cover 30 is covered on the pot body 10 and is matched with the inner pot 20 to form a closed space 40, and an exhaust device 50 is arranged on the upper cover 30; the heating device 60 is arranged at the bottom of the pot body 10 and used for heating the inner pot 20; the control device is configured to control the heating device 60 to heat the inner pot 20 when the cooking apparatus starts to execute the set cooking program, and control the exhaust device 50 to start to enter an exhaust phase when the temperature in the closed space 40 reaches a first preset temperature so as to exhaust the cold air in the closed space 40 until the exhaust phase is finished.
In this embodiment, when the cooking apparatus starts to perform the set cooking program and heats the inner pot 20 through the heating device 60, the cool air is still present in the sealed space 40 formed by the matching of the upper cover 30 and the inner pot 20, and the cool air in the sealed space 40 affects the accuracy of obtaining the temperature in the sealed space 40, and further affects the cooking effect, so the cool air present in the sealed space 40 needs to be exhausted through the exhaust device 50, specifically, during the heating process of the inner pot 20 by the heating device 60, the gas in the inner pot 20 is subject to thermal expansion, and as the temperature in the sealed space 40 increases, the pressure of the gas in the sealed space 40 gradually increases, so that a force acting from the inside of the sealed space 40 to the outside is formed on the exhaust device 50, and therefore, when the temperature in the sealed space 40 reaches the first preset temperature, that is, the pressure in the sealed space 40 increases to a certain degree, the exhaust device 50 is controlled to start and enter the exhaust stage, and at the moment, the cold air in the closed space 40 is rapidly and efficiently exhausted from the closed space 40 under the pushing of the gas pressure, so that the exhaust efficiency of the exhaust device 50 is effectively improved, the cold air in the closed space 40 is rapidly exhausted, and the accuracy of temperature detection in the closed space 40 is further ensured.
Specifically, the first preset temperature preferably ranges from 40 degrees celsius to 90 degrees celsius, and may be set to other values according to actual situations.
Further, in the above-described embodiment, the scheme in which the control device controls the exhaust device 50 to exhaust may be specifically implemented as the following embodiment:
the first embodiment is as follows:
in this particular embodiment, the control means is particularly configured to: counting a first accumulated time of the cooking equipment in an exhaust stage; judging whether the first accumulated time reaches a first preset time or not; and when the first accumulated time is judged to reach the first preset time, controlling the exhaust device 50 to stop running so as to enable the cooking equipment to exit the exhaust stage.
That is, when the exhaust device 50 is controlled to start operation to enable the cooking apparatus to enter the exhaust stage, that is, the control starts to time, the first accumulated time of the cooking apparatus in the exhaust stage is counted, and in order to fully exhaust the cold air in the sealed space 40 and prevent the excessive exhaust of the hot air in the sealed space 40 due to the excessive exhaust time from affecting the air pressure in the sealed space 40 and further affecting the cooking effect, the exhaust device 50 is controlled to stop exhausting when the counted first accumulated time reaches the first preset time, so that the cooking apparatus exits the exhaust stage.
It can be understood that the first preset time value can be set according to the actual conditions such as the volume size of the cooking equipment, and the cold air in the closed space can be discharged completely.
The second embodiment is as follows:
in this particular embodiment, the control means is particularly configured to: after the cooking equipment enters the exhaust stage and when the temperature in the closed space 40 reaches a second preset temperature, controlling to start timing so as to count second accumulated time when the cooking equipment continues to be in the exhaust stage; judging whether the second accumulated time reaches a second preset time or not; and when the second accumulated time is judged to reach the second preset time, controlling the exhaust device 50 to stop running so as to enable the cooking equipment to exit the exhaust stage.
That is, after the temperature in the enclosed space 40 reaches the first preset temperature and the exhaust device 50 is controlled to start to enable the cooking apparatus to enter the exhaust stage, the heating device 60 is controlled to continue to operate to heat the inner pot 20, and when the obtained temperature in the enclosed space 40 reaches the second preset temperature, the start of timing is controlled to count the second accumulated time that the cooking apparatus continues to be in the exhaust stage after the temperature in the enclosed space 40 reaches the second preset temperature, and the exhaust device 50 is further controlled to stop operating the exhaust device 50 when the second accumulated time that the cooking apparatus continues to be in the exhaust stage reaches the second preset time, so that the cooking apparatus exits the exhaust stage, thereby ensuring that the cold air in the enclosed space 40 can be completely exhausted.
Further, considering that the heating means 60 is always in a state of heating the inner pot 20, it can be understood that the second preset temperature should be set to be greater than the first preset temperature. Specifically, the preferred value range of the second preset temperature is 70-100 degrees celsius, the preferred value range of the second preset time is 1-20 seconds, and the second preset time may be preferably smaller than the first preset time, and of course, the second preset temperature and the second preset time may also be set to other values according to actual situations.
Further, in the above-described embodiment, as shown in fig. 1, the upper cover 30 includes: face cover 302, inner cover 304, and cover plate 306 are provided in this order.
Wherein, inner cover 304 is connected to pot body 10, and cover 306 is used to form enclosed space 40 in cooperation with inner pot 20.
In this embodiment, the upper cover 30 is connected to the pot body 10 through the inner cover 304, and when the upper cover 30 is fastened to the pot body 10, the cover 306 is engaged with the inner pot 20 to form the enclosed space 40, so that the water vapor generated during the cooking process can be blocked by the cover 306, thereby preventing the water vapor from entering the inner cover 304 to damage the operating circuit of the exhaust device 50, and the exhaust device 50 disposed on the upper cover 30 may be disposed on the inner cover 304 or on the cover 306.
Further, in the above-described embodiment, as shown in fig. 1 to 3, the exhaust device 50 includes: an inlet port 502, an exhaust valve 504, and a drive unit 506.
Wherein, an air inlet 502 is arranged on the cover plate 306, the exhaust valve 504 is connected to the enclosed space 40 through the air inlet 502, and a driving unit 506 is connected to the control device for driving the exhaust valve 504 to switch between the open state and the closed state under the control of the control device so as to enable the exhaust device 50 to switch between starting exhaust and stopping exhaust.
In this embodiment, the exhaust device 50 is provided with an air inlet 502 on the cover plate 306 in the upper cover 30, so that the exhaust valve 504 of the exhaust device 50 can communicate with the enclosed space 40 through the air inlet 502, the exhaust device 50 further comprises a driving unit 506, when the temperature in the enclosed space 40 reaches a first preset temperature, that is, when the exhaust device 50 needs to start to exhaust air, the control device controls the driving unit 506 to open the exhaust valve 504, so that the enclosed space 40 communicates with the outside, so as to smoothly exhaust the cold air in the enclosed space 40, and after the cold air in the enclosed space 40 is exhausted cleanly, that is, when the exhaust device 50 needs to stop exhausting air, the control device controls the driving unit 506 to close the exhaust valve 504, so as to prevent the hot air in the enclosed space 40 from being exhausted.
Further, in the above embodiment, the driving unit 506 may be a magnetic driving unit, and accordingly, at least a magnetic member capable of cooperating with the magnetic driving unit should be included in the exhaust valve 504.
Specifically, the magnetic driving unit may include an electromagnet or a magnetic core and a coil wound around the outside of the magnetic core, and the magnetic member may include a magnet or a metal structure, so that the magnetic driving unit has magnetism after power-off, the exhaust valve 504 is in an open state by attracting or repelling the magnetic member, so that the cold air in the enclosed space 40 is exhausted through the air inlet 502, and after the magnetic driving unit is powered on, the magnetism disappears, so that the force applied to the magnetic member is lost, and the exhaust valve 504 is in a closed state.
Further, in the above embodiments, the cooking apparatus may be an electric cooker or an electric pressure cooker.
The cooking control method according to the embodiment of the present invention will be specifically described with reference to fig. 4.
As shown in fig. 4, a cooking control method according to an embodiment of the present invention is applied to the cooking apparatus in any one of the above embodiments, and specifically includes the following steps:
step S402, when the cooking device executes the set cooking program, the heating device is controlled to heat the inner pot.
Step S404, acquiring the temperature in the closed space.
Step S406, determining whether the temperature in the enclosed space reaches a first preset temperature.
Step S408, when the temperature in the closed space is judged to reach the first preset temperature, controlling to start the exhaust device to enable the cooking equipment to enter an exhaust stage so as to exhaust the cold air in the closed space.
In this embodiment, when the cooking device starts to execute the set cooking program and heats the inner pot through the heating device, the air conditioner is still present in the enclosed space formed by the matching of the upper cover and the inner pot, and the air conditioner in the enclosed space affects the accuracy of obtaining the temperature in the enclosed space, and further affects the cooking effect, so the air conditioner needs to exhaust the air conditioner present in the enclosed space through the exhaust device, specifically, during the heating process of the inner pot by the heating device, the air in the inner pot is subject to thermal expansion, and the pressure of the air in the enclosed space is gradually increased along with the increase of the temperature in the enclosed space, so as to form a force acting from the inside of the enclosed space to the exhaust device, and therefore, when the temperature in the enclosed space reaches the first preset temperature, that is, the pressure of the air in the enclosed space is increased to a certain degree, the exhaust device is controlled to start to enter the exhaust stage, at the moment, cold air in the closed space can be rapidly and efficiently discharged from the closed space under the pushing of the gas pressure, so that the exhaust efficiency of the exhaust device is effectively improved, the cold air in the closed space is rapidly discharged completely, and the accuracy of temperature detection in the closed space is further ensured.
Specifically, the first preset temperature preferably ranges from 40 degrees celsius to 90 degrees celsius, and may be set to other values according to actual situations.
Further, in the above embodiment, after the cooking device enters the exhaust stage, the scheme of controlling the exhaust device to exhaust air may be specifically implemented as the following embodiment:
the first embodiment is as follows:
in this embodiment, the cooking control method further includes: counting a first accumulated time of the cooking equipment in an exhaust stage; judging whether the first accumulated time reaches a first preset time or not; and when the first accumulated time reaches the first preset time, controlling the exhaust device to stop running so as to enable the cooking equipment to exit the exhaust stage.
That is to say, when the exhaust device is controlled to start operation to enable the cooking equipment to enter the exhaust stage, namely, the control starts timing, the first accumulated time of the cooking equipment in the exhaust stage is counted, in order to fully exhaust the cold air in the closed space and prevent the excessive exhaust of the hot air in the closed space due to the overlong exhaust time from affecting the air pressure in the closed space and further affecting the cooking effect, the exhaust device is controlled to stop exhausting when the counted first accumulated time reaches the first preset time, so that the cooking equipment exits the exhaust stage.
It can be understood that the first preset time value can be set according to the actual conditions such as the volume size of the cooking equipment, and the cold air in the closed space can be discharged completely.
The second embodiment is as follows:
in this embodiment, the cooking control method further includes: after the cooking equipment enters the exhaust stage and when the temperature in the closed space reaches a second preset temperature, controlling to start timing so as to count second accumulated time when the cooking equipment continues to be in the exhaust stage; judging whether the second accumulated time reaches a second preset time or not; and when the second accumulated time is judged to reach the second preset time, controlling the exhaust device to stop running so as to enable the cooking equipment to exit the exhaust stage.
In this embodiment, when the temperature in the enclosed space reaches the first preset temperature, the exhaust device is controlled to start to enable the cooking equipment to enter the exhaust stage, the heating device is controlled to continue to heat the inner pot at first, and when the temperature in the enclosed space reaches the second preset temperature, the start of timing is controlled to count the second accumulated time that the cooking equipment continues to be in the exhaust stage after the temperature in the enclosed space reaches the second preset temperature, further, when the second accumulated time that the cooking equipment continues to be in the exhaust stage reaches the second preset time, the exhaust device is controlled to stop operating, so that the cooking equipment exits the exhaust stage, and thus, the cold air in the enclosed space can be discharged thoroughly.
Furthermore, considering that the heating means is always in a state of heating the inner pot, it can be understood that the second preset temperature should be set to be greater than the first preset temperature. Specifically, the preferred value range of the second preset temperature is 70-100 degrees celsius, the preferred value range of the second preset time is 1-20 seconds, and the second preset time may be preferably smaller than the first preset time, and of course, the second preset temperature and the second preset time may also be set to other values according to actual situations.
Further, in the above embodiment, the cooking control method further includes: and after the cooking equipment exits the exhaust stage, controlling the heating device to continue heating the inner pot so as to execute the set cooking program.
In this embodiment, after the cooking apparatus exits the exhaust stage, the cold air in the enclosed space is exhausted through the exhaust device, and after the cooking apparatus exits the exhaust stage, that is, after the cold air in the enclosed space is exhausted through the exhaust device to the maximum extent, the accuracy of the temperature in the enclosed space obtained at this time is effectively guaranteed, so that the heating device can be controlled to continue to heat the inner pot by combining the obtained temperature in the enclosed space, so as to complete the rest of the set cooking program, and guarantee the final cooking effect.
In summary, according to the cooking control scheme of the embodiment of the invention, it is specifically considered that before the cooking device operates, cold air exists in the enclosed space, and the accuracy of temperature measurement of the temperature controller at the top of the enclosed space is affected by not discharging the cold air out of the enclosed space. In the prior art, in order to discharge the cold air in the sealed space, a float is generally added on the cover plate, when the inner pot is heated, the air in the sealed space is heated and expanded, the float is jacked up, and the cold air is discharged.
In the embodiment of the invention, when the inner pot is heated and the temperature in the closed space reaches a certain temperature, the exhaust device is controlled to be opened to exhaust cold air, so that the float assembly of the cooking equipment can be reduced, the production cost is reduced, and the cold air can be exhausted more efficiently and cleanly.
Further, in any of the above embodiments, the temperature of the gas on the upper side of the sealed space may be detected by a temperature controller provided in the upper cover of the cooking device, as a determination condition for starting the exhaust device to perform the exhaust.
Further, in any of the above embodiments, when the cooking apparatus is in the exhaust stage, the exhaust device may be set to be continuously turned on for one-time use, or may be set to be intermittently turned on for intermittent exhaust.
Fig. 5 shows a schematic block diagram of a cooking control apparatus according to an embodiment of the present invention.
As shown in fig. 5, the cooking control apparatus 70 according to the embodiment of the present invention includes a processor 702 and a memory 704, wherein the memory 704 stores a computer program operable on the processor 702, wherein the memory 704 and the processor 702 may be connected by a bus, and the processor 702 is configured to implement the steps of the cooking control method in the above embodiment when executing the computer program stored in the memory 704.
The steps in the method of the embodiment of the invention can be sequentially adjusted, combined and deleted according to actual needs.
The unit modules in the cooking control device provided by the embodiment of the invention can be combined, divided and deleted according to actual needs.
According to an embodiment of the present invention, a computer-readable storage medium is proposed, on which a computer program is stored, which computer program, when being executed by a processor, realizes the steps of the cooking control method as in the above embodiments.
Further, it will be understood that any process or method descriptions in flow charts or otherwise described herein may be understood as representing modules, segments, or portions of code which include one or more executable instructions for implementing specific logical functions or steps of the process, and that the scope of the preferred embodiments of the present invention includes additional implementations in which functions may be executed out of order from that shown or discussed, including substantially concurrently or in reverse order, depending on the functionality involved, as would be understood by those reasonably skilled in the art of the embodiments of the present invention.
The logic and/or steps represented in the flowcharts or otherwise described herein, e.g., an ordered listing of executable instructions that can be considered to implement logical functions, can be embodied in any computer-readable medium for use by or in connection with an instruction execution system, apparatus, or device, such as a computer-based system, processor-containing system, or other system that can fetch the instructions from the instruction execution system, apparatus, or device and execute the instructions. For the purposes of this description, a "computer-readable medium" can be any means that can contain, store, communicate, propagate, or transport the program for use by or in connection with the instruction execution system, apparatus, or device. More specific examples (a non-exhaustive list) of the computer-readable medium would include the following: an electrical connection (electronic device) having one or more wires, a portable computer diskette (magnetic device), a Random Access Memory (RAM), a read-only memory (ROM), an erasable programmable read-only memory (EPROM or flash memory), an optical fiber device, and a portable compact disc read-only memory (CDROM). Additionally, the computer-readable medium could even be paper or another suitable medium upon which the program is printed, as the program can be electronically captured, via for instance optical scanning of the paper or other medium, then compiled, interpreted or otherwise processed in a suitable manner if necessary, and then stored in a computer memory.
It should be understood that portions of the present invention may be implemented in hardware, software, firmware, or a combination thereof. In the above embodiments, the various steps or methods may be implemented in software or firmware stored in memory and executed by a suitable instruction execution system. For example, if implemented in hardware, as in another embodiment, any one or combination of the following techniques, which are known in the art, may be used: a discrete logic circuit having a logic gate circuit for implementing a logic function on a data signal, an application specific integrated circuit having an appropriate combinational logic gate circuit, a Programmable Gate Array (PGA), a Field Programmable Gate Array (FPGA), or the like.
It will be understood by those skilled in the art that all or part of the steps carried by the method for implementing the above embodiments may be implemented by hardware related to instructions of a program, which may be stored in a computer readable storage medium, and when the program is executed, the program includes one or a combination of the steps of the method embodiments.
In addition, functional units in the embodiments of the present invention may be integrated into one processing module, or each unit may exist alone physically, or two or more units are integrated into one module. The integrated module can be realized in a hardware mode, and can also be realized in a software functional module mode. The integrated module, if implemented in the form of a software functional module and sold or used as a separate product, may also be stored in a computer readable storage medium.
The storage medium mentioned above may be a read-only memory, a magnetic or optical disk, etc.
In the technical scheme, after the temperature in the closed space of the cooking equipment reaches the preset temperature, the exhaust device is controlled to start to exhaust the cold air in the closed space, so that the exhaust efficiency of the exhaust device can be effectively improved, the cold air in the closed space can be quickly and efficiently exhausted, and the accuracy of temperature detection in the closed space can be further ensured.
In the description of the present invention, the terms "first" and "second" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance; the term "plurality" means two or more unless expressly limited otherwise. The terms "mounted," "connected," "fixed," and the like are to be construed broadly, and for example, "connected" may be a fixed connection, a removable connection, or an integral connection; "coupled" may be direct or indirect through an intermediary. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.
In the description of the present invention, it is to be understood that the terms "upper", "lower", and the like, indicate orientations or positional relationships based on those shown in the drawings, and are only for convenience in describing the present invention and simplifying the description, but do not indicate or imply that the referred device or unit must have a specific direction, be constructed in a specific orientation, and operate, and thus, should not be construed as limiting the present invention.
In the description herein, the description of the terms "one embodiment," "some embodiments," "specific embodiments," etc., means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The above description is only a preferred embodiment of the present invention and is not intended to limit the present invention, and various modifications and changes may be made by those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (7)
1. A cooking apparatus, characterized by comprising:
a pan body;
the inner pot is arranged in the pot body;
the upper cover is covered on the pot body and matched with the inner pot to form a closed space, and an exhaust device is arranged on the upper cover;
the heating device is arranged at the bottom of the pot body and used for heating the inner pot;
the control device is configured to control the heating device to heat the inner pot when the cooking equipment starts to execute a set cooking program, and control the exhaust device to start to enter an exhaust stage when the temperature in the closed space reaches a first preset temperature so as to exhaust cold air in the closed space until the exhaust stage is finished;
the control device is specifically configured to:
after the cooking equipment enters an exhaust stage and when the temperature in the closed space reaches a second preset temperature, controlling to start timing so as to count second accumulated time of the cooking equipment continuing to be in the exhaust stage;
judging whether the second accumulated time reaches a second preset time or not;
and when the second accumulated time is judged to reach the second preset time, controlling the exhaust device to stop running so as to enable the cooking equipment to exit the exhaust stage.
2. The cooking apparatus of claim 1, wherein the upper cover comprises: a face cover, an inner cover and a cover plate which are arranged in sequence,
wherein, the inner cup is connected to the pot body, the apron be used for with interior pot cooperation forms airtight space.
3. The cooking apparatus according to claim 2, wherein the exhaust means includes an intake port, an exhaust valve, and a driving unit,
wherein the air inlet is arranged on the cover plate, the exhaust valve is connected to the closed space through the air inlet, and the driving unit is connected to the control device and used for driving the exhaust valve to switch between an open state and a closed state under the control of the control device so as to enable the exhaust device to switch between starting exhaust and stopping exhaust.
4. A cooking control method for the cooking apparatus according to any one of claims 1 to 3, the cooking control method comprising:
when the cooking equipment starts to execute a set cooking program, controlling the heating device to heat the inner pot;
acquiring the temperature in the closed space;
judging whether the temperature in the closed space reaches a first preset temperature or not;
when the temperature in the closed space is judged to reach the first preset temperature, controlling and starting the exhaust device to enable the cooking equipment to enter an exhaust stage so as to exhaust cold air in the closed space;
after the cooking equipment enters an exhaust stage and when the temperature in the closed space reaches a second preset temperature, controlling to start timing so as to count second accumulated time of the cooking equipment continuing to be in the exhaust stage;
judging whether the second accumulated time reaches a second preset time or not;
and when the second accumulated time is judged to reach the second preset time, controlling the exhaust device to stop running so as to enable the cooking equipment to exit the exhaust stage.
5. The cooking control method according to claim 4, further comprising:
and after the cooking equipment exits the exhaust stage, controlling the heating device to continue heating the inner pot so as to execute the set cooking program.
6. A cooking control device, comprising:
a processor;
memory for storing executable instructions of the processor, wherein the processor is configured to implement the steps of the method according to claim 4 or 5 when executing the executable instructions stored in the memory.
7. A computer-readable storage medium, on which a computer program is stored which, when being executed by a processor, carries out the steps of the method as claimed in claim 4 or 5.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810490302.XA CN110507171B (en) | 2018-05-21 | 2018-05-21 | Cooking apparatus, cooking control method, cooking control device, and storage medium |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810490302.XA CN110507171B (en) | 2018-05-21 | 2018-05-21 | Cooking apparatus, cooking control method, cooking control device, and storage medium |
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| CN110507171A CN110507171A (en) | 2019-11-29 |
| CN110507171B true CN110507171B (en) | 2022-01-14 |
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| CN212788226U (en) | 2019-02-25 | 2021-03-26 | 沙克忍者运营有限责任公司 | Cooking system |
| US11678765B2 (en) | 2020-03-30 | 2023-06-20 | Sharkninja Operating Llc | Cooking device and components thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20130005492U (en) * | 2012-03-09 | 2013-09-23 | 류은희 | Cover for a cooker |
| CN103654373B (en) * | 2012-09-10 | 2016-01-06 | 美的集团股份有限公司 | Electric pressure cooker control method and electric pressure cooking saucepan |
| CN105266576B (en) * | 2015-11-23 | 2017-05-10 | 珠海格力电器股份有限公司 | Method and device for determining boiling point temperature and electric pressure cooker |
| CN205191668U (en) * | 2015-11-24 | 2016-04-27 | 佛山市顺德区美的电热电器制造有限公司 | Firing equipment and culinary art device |
| CN105816056B (en) * | 2016-06-06 | 2018-03-23 | 佛山市顺德区美的电热电器制造有限公司 | The cooking methods of firing equipment, cooker and firing equipment |
| CN206213900U (en) * | 2016-08-04 | 2017-06-06 | 九阳股份有限公司 | A kind of cover assembly and its cooking apparatus |
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