CN110490768A

CN110490768A - Processing method, device and its system for information of ordering

Info

Publication number: CN110490768A
Application number: CN201910604320.0A
Authority: CN
Inventors: 贺三元
Original assignee: Zhejiang Koubei Network Technology Co Ltd
Current assignee: Zhejiang Koubei Network Technology Co Ltd
Priority date: 2019-07-05
Filing date: 2019-07-05
Publication date: 2019-11-22

Abstract

This application discloses the processing method for information of ordering, device and its systems, are related to technical field of information processing, and wherein method includes: the first regional information for sending user, the first sense of taste information to server end；The user received request of ordering is sent to server end, so that server end determines the corresponding user and orders user's sense of taste normal data of request, and the order information comprising user's sense of taste normal data of generation is sent to the second client.Pass through the technical solution of the application, it enables a merchant to be that different users cooks the vegetable for being suitble to each user according to user's sense of taste normal data in order information, to meet the taste demand of different user, user is promoted to have dinner experience, the seat visitor for improving the ordering of user, efficiency of having dinner and businessman simultaneously leads.

Description

Processing method, device and its system for information of ordering

Technical field

This application involves technical field of information processing, particularly with regard to the processing method for information of ordering, device and its are System.

Background technique

With the continuous development of Internet technology, the demand that people are directed to local service for life is also higher and higher, by environment Factor limitation (e.g., lunch break limited etc.) or profile lack the influence of (e.g., will not cook), and eating out is still One of the main trend of local service for life.For example, user eats out in peak period of having dinner, since lunch break is shorter, lead to The shop that often personnel of having dinner can be selected less is had dinner, and the culinary art taste in the less shop of personnel of usually having dinner does not make us full Meaning, but is limited by region factor, i.e. the job site of user be it is fixed, in order to sufficiently arrange lunch break, user Still will continue to the selection less shop of personnel of having dinner to have dinner, cause user have dinner experience it is poor.

It is existing to have dinner that be unable to satisfy the solution of user's taste be to need user in point in fixed area for user Attendant is informed when meal, manual record is carried out by attendant, then pass on to rear kitchen personnel by attendant.Existing solution party Deficiency existing for case has: it is quite time-consuming in the taste demand for the peak period manual record user that has dinner, and manual record content with The problem of confusing communication is still had in kitchen personnel communication process afterwards, causes the taste demand of user to be unable to get satisfaction, in turn User is influenced to have dinner experience.

Summary of the invention

In view of this, main purpose is to solve this application provides the processing method for information of ordering, device and its system Shop can not accurately be cooked according to the vegetable that the taste demand of user meet user's taste demand in currently available technology, be led Family of applying has dinner and experiences poor technical problem.

According to the one aspect of the application, a kind of processing method of information of ordering is provided, can be applied to client, the party Method includes:

First client sends the first regional information of user, the first sense of taste information to server end；

The user received request of ordering is sent to server end, so that server end determines that the corresponding user orders User's sense of taste normal data of request, and generate the order information comprising user's sense of taste normal data；

Wherein, user's sense of taste normal data is determined according to the multistage corresponding relationship in sense of taste standard information library, Sense of taste standard information library is the first regional information, the first sense of taste information architecture according to the user received.

Preferably, first sense of taste information includes multiple first sense of taste classification informations and each first sense of taste classification Class information.

Preferably, sense of taste standard information library is the first regional information, first sense of taste letter according to the user received Breath building, further includes:

Sense of taste standard information library is according to the second regional information, the second sense of taste information architecture from the second client 's.

Preferably, the order information comprising user's sense of taste normal data is used to indicate the second client and shows institute State the dish information and the calculated user's sense of taste quantitative information of user's sense of taste normal data in order information.

According to the another aspect of the application, a kind of processing method of information of ordering is provided, can be applied to server, the party Method includes:

The user from the first client is received to order request；

Determine that the corresponding user orders user's sense of taste normal data of request；

It is ordered according to the user and requests to generate the order information comprising user's sense of taste normal data；

Wherein, user's sense of taste normal data is determined according to the multistage corresponding relationship in user's sense of taste standard database 's.

Preferably, the user of the reception from the first client orders before request, further includes:

According to get the first regional information from the first client, the first sense of taste information, or according to from the First regional information of one client, the first sense of taste information and the second regional information, second sense of taste letter from the second client Breath constructs and updates sense of taste standard information library.

Preferably, further includes:

According to the vegetable evaluation information from the first client got in real time, to the first taste from the first client Feel that information is updated, the vegetable evaluation information includes that the word evaluation information of vegetable or word evaluation information and star are commented Valence information.

Preferably, first client includes multiple, and first sense of taste information includes multiple first sense of taste classification letters The class information of breath and each first sense of taste classification, first sense of taste letter from the first client that the basis is got Breath, the first regional information, construct and update sense of taste standard information library, specifically include:

Classify according to regional category to multiple first regional informations got, obtains multiple first regional information classes Not；

Using the corresponding relationship of the first regional information classification and the first sense of taste reference information, corresponding each first region is determined First sense of taste reference information of information category；

Using the corresponding relationship of the first regional information classification and the first sense of taste information, corresponding each first regional information is determined Multiple first sense of taste information of classification；

According to the first sense of taste reference information of the determining each regional category of correspondence and multiple first sense of taste information, determining pair Answer user's sense of taste normal data of each regional category；

According to the subscriber identity information from the first client, the first of subscriber identity information and the first regional information is established Corresponding relationship, and according to regional category, establish second corresponding pass of first regional information with user's sense of taste normal data System, according to first corresponding relationship and second corresponding relationship, constructs and updates sense of taste standard information library.

Preferably, first client includes multiple, and first sense of taste information includes multiple first sense of taste classification letters Breath and each first sense of taste classification class information, second client include it is multiple, second sense of taste information includes Multiple second sense of taste classification informations of corresponding different vegetable classifications and the class information of each second sense of taste classification, described According to get the first regional information from the first client, the first sense of taste information and from the second region of the second client Information, the second sense of taste information architecture simultaneously update sense of taste standard information library, specifically include:

Using the corresponding relationship of the first regional information and the first sense of taste information, corresponding each first regional information classification is determined Multiple first sense of taste information；

According to the first sense of taste reference information of the determining each regional category of correspondence and multiple first sense of taste information, determining pair Answer the first sense of taste standard information of each regional category；

Classify according to regional category to multiple second regional informations got, obtains multiple second regional information classes Not；

Using the corresponding relationship of the second regional information classification and the second sense of taste information, corresponding each second regional information is determined Multiple second sense of taste information of classification；

According to the first sense of taste standard information and multiple second sense of taste information of the determining each regional category of correspondence, determine every User's sense of taste normal data of a regional category；

Preferably, the determining corresponding user orders user's sense of taste normal data of request, specifically includes:

Using the first corresponding relationship of subscriber identity information and the first regional information in sense of taste standard information library, according to The user subscriber identity information in request of ordering determines the first regional information of the corresponding subscriber identity information；

Using the second corresponding relationship of the first regional information and user's sense of taste normal data in sense of taste standard information library, User's sense of taste normal data of the corresponding subscriber identity information is determined according to first regional information.

According to the another aspect of the application, a kind of processing unit of information of ordering is provided, can be applied to client, the dress It sets and includes:

First sending module, the first regional information, the first sense of taste information for sending user are to server end；

Second sending module, for the user received request of ordering to be sent to server end, so that server end is true Surely the user is corresponded to order user's sense of taste normal data of request, and generate include user's sense of taste normal data order Information is sent to the second client；

According to the application another aspect, a kind of processing unit of information is provided, can be applied to server, the device packet It includes:

Receiving module is ordered request for receiving the user from the first client；

Determining module, for determining that the corresponding user orders user's sense of taste normal data of request；

Sending module requests to generate the order letter comprising user's sense of taste normal data for ordering according to the user Breath, and it is sent to the second client；

Preferably, further includes:

Building module, the first regional information from the first client got for basis, the first sense of taste information, or Person believes according to the first regional information, the first sense of taste information and the second region from the second client from the first client Breath, the second sense of taste information architecture simultaneously update sense of taste standard information library.

Preferably, further includes:

Update module, for the vegetable evaluation information from the first client that basis is got in real time, to from first First sense of taste information of client is updated, and the vegetable evaluation information includes that the word evaluation information of vegetable or text are commented Valence information and star evaluation information.

Preferably, first client includes multiple, and first sense of taste information includes multiple first sense of taste classification letters Breath and each first sense of taste classification class information, second client include it is multiple, second sense of taste information includes Multiple second sense of taste classification informations of corresponding different vegetable classifications and the class information of each second sense of taste classification, described According to get the first sense of taste information from the first client, the first regional information, construct and update sense of taste standard information library, It specifically includes:

Using the corresponding relationship of the second regional information and the second sense of taste information, corresponding each second regional information classification is determined Multiple second sense of taste information；

Preferably, the determining module includes:

First corresponding unit is specifically used for believing using subscriber identity information in sense of taste standard information library and the first region First corresponding relationship of breath, being ordered according to the user, the subscriber identity information in requesting is determining to correspond to the subscriber identity information The first regional information；

Second corresponding unit is specifically used for utilizing the first regional information in sense of taste standard information library and user's sense of taste mark Second corresponding relationship of quasi- data determines user's sense of taste mark of the corresponding subscriber identity information according to first regional information Quasi- data.

According to the application another aspect, a kind of storage medium is provided, computer program, described program are stored thereon with The processing method of the above-mentioned information of ordering that can be applied to client is realized when being executed by processor.

According to the application another aspect, a kind of terminal device is provided, including storage medium, processor and be stored in On storage media and the computer program that can run on a processor, the processor realize above-mentioned apply when executing described program In the processing method of the information of ordering of client.

According to the application another aspect, a kind of storage medium is provided, computer program, described program are stored thereon with The processing method of the above-mentioned information of ordering that can be applied to server is realized when being executed by processor.

According to the application another aspect, a kind of server apparatus is provided, including storage medium, processor and be stored in On storage medium and the computer program that can run on a processor, the processor realize above-mentioned answer when executing described program The processing method of information of ordering for server.

According to the application another aspect, provide a kind of processing system of information of ordering, including above-mentioned terminal device and Server apparatus.

By above-mentioned technical proposal, processing method, device and its system of information provided by the present application of ordering show with current There is technology to compare, the application sends the first regional information of user, the first sense of taste information to server end by the first client, To realize that the data of the first regional information, the first sense of taste information of user at the first client and server end are synchronous, with housecoat It is engaged in first regional information of the device end according to the user received, the first sense of taste information architecture sense of taste standard information library；When receiving The user of user orders when requesting, and the user received request of ordering is sent to server end, is received by server from the The user of one client orders request, is ordered according to the user received and requests to determine that the corresponding user orders user's taste of request Feel normal data, and is ordered according to user and request to generate order information, and the order that user's sense of taste normal data will be carried Information is sent to the second client, is ordered so as to the second client reception server end according to user and requests the carrying of transmission useful The order information of family sense of taste normal data determines user's sense of taste standard using the multistage corresponding relationship in sense of taste standard information library Data, so that businessman be enable to be suitble to each according to user's sense of taste normal data in order information for different user's culinary arts The vegetable of user promotes user and has dinner experience, while improving ordering, just for user to meet the taste demand of different user The seat visitor of meal efficiency and businessman lead.

Above description is only the general introduction of technical scheme, in order to better understand the technological means of the application, And it can be implemented in accordance with the contents of the specification, and in order to allow above and other objects, features and advantages of the application can It is clearer and more comprehensible, below the special specific embodiment for lifting the application.

Detailed description of the invention

The drawings described herein are used to provide a further understanding of the present application, constitutes part of this application, this Shen Illustrative embodiments and their description please are not constituted an undue limitation on the present application for explaining the application.In the accompanying drawings:

Fig. 1 shows a kind of flow diagram of the processing method of information of ordering provided by the embodiments of the present application；

It orders the flow diagram of the processing method of information Fig. 2 shows another kind provided by the embodiments of the present application；

Fig. 3 shows a kind of flow diagram of the processing method of information of ordering provided by the embodiments of the present application；

Fig. 4 show another kind provided by the embodiments of the present application order information processing method flow diagram；

Fig. 5 shows a kind of structural schematic diagram of the processing unit of information of ordering provided by the embodiments of the present application；

Fig. 6 shows a kind of structural schematic diagram of the processing unit of information of ordering provided by the embodiments of the present application；

Fig. 7 show another kind provided by the embodiments of the present application order information processing unit structural schematic diagram

Fig. 8 shows a kind of system architecture schematic diagram of the processing system of information of ordering provided by the embodiments of the present application.

Specific embodiment

The application is described in detail below with reference to attached drawing and in conjunction with the embodiments.It should be noted that not conflicting In the case of, the features in the embodiments and the embodiments of the present application can be combined with each other.

The problem of for currently available technology, present embodiments provides a kind of processing method of information of ordering, can It applied to client, aloows user that can enjoy the vegetable for meeting user's taste demand by ordering, promotes user just Meal experience, while the ordering of user, efficiency of having dinner are improved, as shown in Figure 1, this method comprises:

Step 101, the first regional information for sending user, the first sense of taste information are to server end.

In the present embodiment, user presets the first regional information and the first sense of taste information, the first regional information and One sense of taste information has alterability, and according to the needs of practical application scene, subscriber identity information can be phone number, logs in The account etc. for application program of accordingly ordering, does not limit subscriber identity information specifically herein.

Step 102, request that the user received orders are sent to server end, so that described in server end determination is corresponding User orders user's sense of taste normal data of request, and generate include user's sense of taste normal data order information；Wherein, User's sense of taste normal data is determined according to the multistage corresponding relationship in sense of taste standard information library, the sense of taste standard letter Breath library is the first regional information, the first sense of taste information architecture according to the user received.

In the present embodiment, when user has dinner to shop, when the first client (user client), for example, the shifting of user Dynamic terminal device detect it is from the user order behavior when, obtain that corresponding user orders behavior in real time has selected dish information, And monitor user complete to order behavior when, generate the corresponding request of ordering for having selected dish information, and user's body will be carried The request of ordering of part information is sent to server end.

Correspondingly, when the second client (merchant client), for example, the mobile terminal device of businessman, computer equipment etc. When receiving the order information for request of ordering from the correspondence user that server end is sent, user's sense of taste in order information is obtained Normal data, so that user's sense of taste normal data that merchant client will acquire is gone forward side by side with the dish information one in order information Row display.

Wherein, server end is ordered request according to the user received, using more in preset sense of taste standard information library Grade corresponding relationship determines user's sense of taste normal data, and is ordered according to user and request to generate order information, and further will The order information for carrying user's sense of taste normal data is sent to merchant client.

The processing method of a kind of information of ordering can be applied to client provided in this embodiment, with currently available technology phase Than the present embodiment can determine user's sense of taste criterion numeral using the multistage corresponding relationship in the sense of taste standard information library of server end According to, thus enable businessman according to user's sense of taste normal data in order information to the user's sense of taste normal data got into Row quantification treatment is further suitble to the vegetable of each user, to meet the mouth of different user for different user's culinary arts Taste demand promotes user and has dinner experience, while the seat visitor for improving the ordering of user, efficiency of having dinner and businessman leads.

Further, as the refinement and extension of above-described embodiment specific embodiment, in order to completely illustrate the present embodiment In process, provide the processing method of another information of ordering, as shown in Fig. 2, this method comprises:

Step 201, the first regional information for sending user, the first sense of taste information are to server end；Wherein, first taste Feel that information includes the class information of multiple first sense of taste classification informations and each first sense of taste classification.

In specific implementation, according to the needs of practical application scene, according to the basic sense of taste, the first sense of taste information may include The sense of taste classification such as acid, sweet tea, hardship, peppery, numb, salty, puckery, each sense of taste classification can be divided into multiple grades.For example, each sense of taste classification Can be divided into 10 grades, the sugariness of level-one be it is most slight, can be used for indicating not with sugar, sense of taste classification not believed herein It ceases, the class information of sense of taste classification is specifically limited.

Further, according to the needs of practical application scene, according to city dimension, the first regional information may include the Liao Dynasty Rather, Beijing, Hangzhou, Shanghai etc., can also may include northeast, Sichuan, Shaanxi etc. according to diet dimension, the first regional information, It can also may include Shandong cuisine, Sichuan cuisine, Beijing cuisine, North-east China cuisine etc. according to style of cooking dimension, the first regional information, it is seen then that diet dimension The division of degree, style of cooking dimension enables to the first regional information and the corresponding relationship of the first sense of taste information clearly more demarcated, to make Server end can more accurately establish the corresponding relationship between the first regional information and the first sense of taste information.

In addition, user client can also send the first regional information to server end, by server according to city dimension The first regional information of city dimension is further processed in side, obtains the first region letter of diet dimension or style of cooking dimension Breath or user client receive the first regional information of city dimension from the user, and by user client according to city First regional information of dimension generates diet dimension or the first regional information of style of cooking dimension is then forwarded to server end, herein not Specifically limited.

Step 202, request that the user received orders are sent to server end.

Further, alternatively, described as the refinement and extension of above-described embodiment specific embodiment Sense of taste standard information library is according to the first regional information from the first client, the first sense of taste information, or according to from the First regional information of one client, the first sense of taste information and the second regional information, second sense of taste letter from the second client Breath building.

In specific implementation, the first ground of the second regional information of merchant client and the second sense of taste information and user client The dimension of domain information and the first sense of taste information is corresponding, and the second regional information and the second sense of taste information have alterability, if quotient Family is Sichuan cuisine shop, then corresponding second regional information is Sichuan, and the second sense of taste information is the second taste of corresponding second regional information The class information for feeling classification information and each second sense of taste classification, for example, corresponding second taste of the second regional information " Sichuan " The class information for feeling classification information " peppery " is " 8 ".

Further, alternatively, described as the refinement and extension of above-described embodiment specific embodiment Order information comprising user's sense of taste normal data is used to indicate the second client and shows vegetable in the order information Information and the calculated user's sense of taste quantitative information of user's sense of taste normal data.

In specific implementation, merchant client receive server end according to user order that request sends comprising user's sense of taste mark The order information of quasi- data, to calculate user's sense of taste according to user's sense of taste normal data in the order information received Quantitative information.Wherein, user's sense of taste normal data that merchant client receives includes sense of taste classification information and each sense of taste The class information of classification, the class information of sense of taste classification herein are server ends according to first sense of taste from user client Information is believed to determine, or according to the first sense of taste information from user client and second sense of taste from merchant client What breath was calculated.

Further, user's sense of taste quantitative information is believed according to the grade of sense of taste classification each in user's sense of taste normal data Breath determination, the quantization equipment of merchant client quantifies the class information of each sense of taste classification, to obtain corresponding taste Feel user's sense of taste quantitative information of the class information of classification.For example, being said if the grade of sense of taste classification " salty " is 3 in order information The eating habit of the bright user be it is light, then the quantitative information that the grade for correspond to sense of taste classification " salty " is 3 be " salt 5-8g ".

It should be noted that the processing method of the above-mentioned information of ordering that can be applied to client, is to describe to have in client The treatment process of the information of ordering of body, and in order to completely illustrate the specific embodiment of the present embodiment, providing another kind can answer The processing method of information of ordering for server end, to illustrate the treatment process in the information of ordering of server end, such as Fig. 3 It is shown, this method comprises:

Step 301 receives the user from the first client and orders request.

Step 302 determines that the corresponding user orders user's sense of taste normal data of request；Wherein, user's sense of taste Normal data is determined according to the multistage corresponding relationship in user's sense of taste standard database.

In the present embodiment, the user got request of ordering is parsed, obtains the user of corresponding user client Identity information, according to the needs of practical application scene, subscriber identity information can be phone number, and login is accordingly ordered using journey The account etc. of sequence, does not limit subscriber identity information specifically herein.

It is right using the multistage in user's sense of taste standard database according to the subscriber identity information got in specific implementation Should be related to, determine user's sense of taste normal data of corresponding subscriber identity information, specifically, using preset subscriber identity information with The corresponding relationship of first regional information determines corresponding subscriber identity information according to user's subscriber identity information in request of ordering First regional information, and closed using the first regional information in sense of taste standard information library is corresponding with user's sense of taste normal data System determines user's sense of taste normal data of the corresponding subscriber identity information according to the first regional information.

Step 303, request of being ordered according to the user generate the order information comprising user's sense of taste normal data.

In the present embodiment, it is ordered according to user and requests to generate order information, and user's sense of taste normal data will be carried Order information be sent to merchant client, according to the needs of practical application scene, server end send order information may be used also To carry the first regional information from user client, so that merchant client is in display user's sense of taste normal data and vegetable The first regional information of user client is shown when information together, so that it is corresponding so that businessman is preferably completed for user Vegetable cooks work.

A kind of processing method of information of ordering provided in this embodiment, compared with currently available technology, the present embodiment can User's sense of taste normal data is determined using the multistage corresponding relationship in sense of taste standard information library, to enable businessman according to order User's sense of taste normal data in information is the vegetable that different user's culinary arts is suitble to each user, to meet different user Taste demand, promote user and have dinner experience, while the seat visitor for improving the ordering of user, efficiency of having dinner and businessman leads.

Further, as the refinement and extension of above-described embodiment specific embodiment, in order to completely illustrate the present embodiment In process, provide the processing method of another information of ordering, as shown in figure 4, this method comprises:

Step 401, the first regional information from the first client according to getting, the first sense of taste information, Huo Zhegen According to from the first client the first regional information, the first sense of taste information and the second regional information from the second client, Two sense of taste information architectures simultaneously update sense of taste standard information library.

In specific implementation, the first regional information and the first sense of taste information from user client are received, if synchronizing success, Corresponding " sending successfully ", " preservation " are then sent, for indicating received server-side, the successful information of acquisition, if synchronization Failure then sends corresponding " sending failure ", " saving failure ", information for indicating received server-side, obtaining failure.

The vegetable evaluation information from the first client that step 402, basis are got in real time, to from the first client The first sense of taste information be updated, the vegetable evaluation information includes the word evaluation information or word evaluation information of vegetable With star evaluation information.

In specific implementation, when user complete just it is postprandial, the vegetable having dinner can be evaluated by ordering platform, so as to Corresponding vegetable evaluation information is generated in user client, according to the needs of practical application scene, which can be with Word evaluation information or word evaluation information and star evaluation information including vegetable do not carry out evaluation information specific herein It limits.

For example, obtaining the new vegetable when monitoring server to user client generates new vegetable evaluation information and commenting Valence information, and by the new vegetable evaluation information progress data cleansing to getting, vegetable evaluation keyword is obtained, such as " vegetable A- is salty ", " vegetable A- is more salty ", " vegetable A- is too salty (very salty) " etc., and, utilize the new vegetable evaluation information institute Corresponding subscriber identity information obtains the first sense of taste information of corresponding subscriber identity information, further, according to obtained vegetable Keyword is evaluated, the class information in the first sense of taste information is adjusted, for example, if obtained vegetable evaluation keyword is The class information of sense of taste classification " salty " in first sense of taste information is then declined level-one, if obtained vegetable is commented by " vegetable A- is more salty " Valence keyword is " vegetable A- is too salty (very salty) ", then by the class information decline three of sense of taste classification " salty " in the first sense of taste information Grade, obtains the first sense of taste information of the updated correspondence subscriber identity information, to further update sense of taste standard information library In the subscriber identity information and the first sense of taste information corresponding relationship.

According to the needs of practical application scene, the first sense of taste information is carried out according to the star grade in star evaluation information It updates, for example, it is " vegetable A- is too salty (very salty) " that vegetable, which evaluates keyword, if the star grade of vegetable is less than 3 stars, then by the The class information of sense of taste classification " salty " declines level Four in one sense of taste information, according to the star evaluation information pair in vegetable evaluation information The update rule that first sense of taste information is updated is herein without specifically limiting.

In order to illustrate step 401,402 specific implementation processes, alternatively, the process is specific can include:

Further, alternatively, described as the refinement and extension of above-described embodiment specific embodiment First client include it is multiple, first sense of taste information includes multiple first sense of taste classification informations and each first sense of taste The class information of classification, according to get the first sense of taste information from the first client, the first regional information, construct and more New sense of taste standard information library, specifically includes:

Step 4011 classifies to multiple first regional informations got according to regional category, obtains multiple first Regional information classification；Using the corresponding relationship of the first regional information classification and the first sense of taste reference information, corresponding each the is determined First sense of taste reference information of one regional information classification；It is closed using the first regional information classification is corresponding with the first sense of taste information System determines multiple first sense of taste information of corresponding each first regional information classification；According to the determining each regional category of correspondence The first sense of taste reference information and multiple first sense of taste information, determine user's sense of taste normal data of corresponding each regional category； According to the subscriber identity information from the first client, first corresponding pass of the subscriber identity information with the first regional information is established System, and according to regional category, the second corresponding relationship of the first regional information Yu user's sense of taste normal data is established, according to First corresponding relationship and second corresponding relationship construct and update sense of taste standard information library.

In specific implementation, using the corresponding relationship of the first regional information and the first sense of taste information, corresponding each first is determined Multiple first sense of taste information of regional information classification determine user's taste of corresponding each regional category using corresponding computation rule Feel normal data.Wherein, computation rule specifically, in multiple first sense of taste information of each first regional information classification etc. Grade information is for statistical analysis, obtains the sense of taste data of each regional category, thus further according to obtained each region class Other sense of taste data and the first sense of taste reference information calculate user's sense of taste normal data.

For example, obtaining the class information in the first sense of taste information of Northeast Regional, the first sense of taste information totally 100, that is, come From the sense of taste data of 100 merchant clients, 100 class informations are obtained for the first sense of taste classification information " salty ", wherein wrapping Include 10 4 grades of information, 10 5 grades of information, 60 6 grades of information, 15 7 grades of information, 58 grades of information, according to practical application scene Needs, can directly choose 6 grades of most information of class information quantity as the first sense of taste classification information in Northeast Regional The sense of taste data of " salty " can also calculate the class information (for example, 5.7) comprising decimal, then by way of weighted calculation The sense of taste data of rate range information (for example, 5-6) as the first sense of taste classification information in Northeast Regional are chosen, further, If it is determined that sense of taste data be 6 grades of information of the first sense of taste classification information " salty ", and utilize the first regional information classification and the The first sense of taste reference information that the corresponding relationship of one sense of taste reference information obtains is 7 grades of letters of the first sense of taste classification information " salty " Breath, obtains sense of taste criterion numeral of the average rank range information (for example, 6-7) as the first sense of taste classification information in Northeast Regional According to not limited specifically specific statistic algorithm herein.

Further, alternatively, described as the refinement and extension of above-described embodiment specific embodiment First client include it is multiple, first sense of taste information includes multiple first sense of taste classification informations and each first sense of taste The class information of classification, second client include it is multiple, second sense of taste information includes corresponding different vegetable classifications The class information of multiple second sense of taste classification informations and each second sense of taste classification comes from the first client according to what is got The first regional information, the first sense of taste information and the second regional information, the second sense of taste information architecture from the second client held And sense of taste standard information library is updated, it specifically includes:

Step 4012 classifies to multiple first regional informations got according to regional category, obtains multiple first Regional information classification；Using the corresponding relationship of the first regional information classification and the first sense of taste reference information, corresponding each the is determined First sense of taste reference information of one regional information classification；Using the corresponding relationship of the first regional information and the first sense of taste information, really Surely multiple first sense of taste information of each first regional information classification are corresponded to；According to the first of the determining each regional category of correspondence Sense of taste reference information and multiple first sense of taste information determine the first sense of taste standard information of corresponding each regional category；According to ground Domain classification classifies to multiple second regional informations got, obtains multiple second regional information classifications；Using the second The corresponding relationship of domain information classification and the second sense of taste information determines multiple second sense of taste of corresponding each second regional information classification Information；According to the first sense of taste standard information and multiple second sense of taste information of the determining each regional category of correspondence, determine each User's sense of taste normal data of regional category；According to the subscriber identity information from the first client, subscriber identity information is established With the first corresponding relationship of the first regional information, and according to regional category, the first regional information and user's sense of taste are established Second corresponding relationship of normal data constructs according to first corresponding relationship and second corresponding relationship and updates the sense of taste Standard information library.

In specific implementation, the second regional information of merchant client and the classification dimension of the regional category of server end are opposite It answers, on the basis of step 4011, according to multiple second sense of taste information of the determining each second regional information classification of correspondence, root According to first sense of taste standard information of the determining each regional category of correspondence and multiple second sense of taste standard information, using corresponding Computation rule determine user's sense of taste normal data of each regional category.Wherein, computation rule is specifically, to each region class Other first sense of taste standard information and multiple second sense of taste information are for statistical analysis, to calculate each regional category User's sense of taste normal data, which includes the grade of sense of taste classification information and each sense of taste classification Information.

Step 403 receives the user from the first client and orders request.

It can be the client of sole user for the user client of the present embodiment according to the needs of practical application scene End, is also possible to the multiple client from different user, when user client is the multiple client from different user, The dish information ordered in requesting respectively corresponds different subscriber identity informations, so that server respectively corresponds different user's bodies Part information determines corresponding sense of taste normal data, further, corresponds to not in the order information received so as to merchant client Same vegetable marks different sense of taste normal datas.

Step 404, using the corresponding relationship of subscriber identity information and the first regional information in sense of taste standard information library, The first regional information of the corresponding subscriber identity information is determined according to the user subscriber identity information in request of ordering.

It is step 405, corresponding with user's sense of taste normal data using the first regional information in sense of taste standard information library Relationship determines user's sense of taste normal data of the corresponding subscriber identity information according to first regional information.

Step 406, request of being ordered according to the user generate the order information comprising user's sense of taste normal data.

The method provided by applying this embodiment is closed using the multistage in constructed sense of taste standard information library is corresponding Be determine user's sense of taste normal data, thus enable businessman according to user's sense of taste normal data in order information be it is different User, which cooks, is suitble to the vegetable of each user, to meet the taste demand of different user, promotes user and has dinner experience, simultaneously The seat visitor for improving the ordering of user, efficiency of having dinner and businessman leads.

Further, the specific implementation as method shown in Fig. 1 and Fig. 2, the embodiment of the present application provide one kind and order letter The processing unit of breath, as shown in figure 5, the device includes: the first sending module 51, the second sending module 52.

First sending module 51, the first regional information, the first sense of taste information for sending user are to server end.

Second sending module 52, for the user received request of ordering to be sent to server end, so that server end It determines that the corresponding user orders user's sense of taste normal data of request, and generates ordering comprising user's sense of taste normal data Single information；Wherein, user's sense of taste normal data is determined according to the multistage corresponding relationship in sense of taste standard information library, institute Stating sense of taste standard information library is the first regional information, the first sense of taste information architecture according to the user received.

In specific application scenarios, first sense of taste information includes multiple first sense of taste classification informations, and each The class information of first sense of taste classification.

Further, sense of taste standard information library is the first regional information for the user that basis receives, first sense of taste Information architecture, further includes: sense of taste standard information library is according to the second regional information, the second taste from the second client Feel information architecture.

Further, the order information comprising user's sense of taste normal data is used to indicate second client Show the dish information and the calculated user's sense of taste quantization letter of user's sense of taste normal data in the order information Breath.

A kind of it can be applied to the ordering involved by the processing unit of information of client it should be noted that provided in this embodiment And other corresponding descriptions of each functional unit, it can be with reference to the corresponding description in Fig. 1 and Fig. 2, details are not described herein.

By the processing unit of the above-mentioned information of ordering that can be applied to client of application, businessman can be enable to be believed according to order User's sense of taste normal data in breath carries out quantification treatment to the user's sense of taste normal data got, is further different User, which cooks, is suitble to the vegetable of each user, to meet the taste demand of different user, promotes user and has dinner experience, simultaneously The seat visitor for improving the ordering of user, efficiency of having dinner and businessman leads.

Further, the specific implementation as Fig. 3 and Fig. 4 method, the embodiment of the present application provide one kind and can be applied to take The processing unit of the information of ordering at business device end, as shown in fig. 6, the device includes: receiving module 63, determining module 64, sends mould Block 65.

Receiving module 63 is ordered request for receiving the user from the first client.

Determining module 64, for determining that the corresponding user orders user's sense of taste normal data of request；Wherein, the use Family sense of taste normal data is determined according to the multistage corresponding relationship in user's sense of taste standard database.

Sending module 65 requests to generate the order letter comprising user's sense of taste normal data for ordering according to the user Breath.

In specific application scenarios, as shown in fig. 7, the present apparatus may also include that building module 61, update module 62.

In specific implementation, module 61 is constructed, for according to the first regional information from the first client got, the One sense of taste information, or according to from the first client the first regional information, the first sense of taste information and come from the second client The second regional information, the second sense of taste information architecture and update sense of taste standard information library.

In specific implementation, update module 62, for according to the vegetable evaluation letter from the first client got in real time Breath, is updated the first sense of taste information from the first client, the vegetable evaluation information includes the word evaluation of vegetable Information or word evaluation information and star evaluation information.

Further, first client includes multiple, and first sense of taste information includes multiple first sense of taste classifications The class information of information and each first sense of taste classification, first sense of taste from the first client that the basis is got Information, the first regional information construct and update sense of taste standard information library, specifically includes:

Classify according to regional category to multiple first regional informations got, obtains multiple first regional information classes Not；Using the corresponding relationship of the first regional information classification and the first sense of taste reference information, corresponding each first regional information is determined First sense of taste reference information of classification；Using the corresponding relationship of the first regional information and the first sense of taste information, determine corresponding each Multiple first sense of taste information of first regional information classification；According to first sense of taste of the determining each regional category of correspondence with reference to letter Breath and multiple first sense of taste information determine user's sense of taste normal data of corresponding each regional category；According to from the first client The subscriber identity information at end establishes the first corresponding relationship of subscriber identity information and the first regional information, and according to region class Not, the second corresponding relationship for establishing the first regional information Yu user's sense of taste normal data, according to first corresponding relationship With second corresponding relationship, constructs and update sense of taste standard information library.

Further, first client includes multiple, and first sense of taste information includes multiple first sense of taste classifications The class information of information and each first sense of taste classification, second client include multiple, second sense of taste packet Multiple second sense of taste classification informations of corresponding different vegetable classifications and the class information of each second sense of taste classification are included, it is described According to get the first sense of taste information from the first client, the first regional information, construct and update sense of taste standard information Library specifically includes:

Classify according to regional category to multiple first regional informations got, obtains multiple first regional information classes Not；Using the corresponding relationship of the first regional information classification and the first sense of taste reference information, corresponding each first regional information is determined First sense of taste reference information of classification；Using the corresponding relationship of the first regional information and the first sense of taste information, determine corresponding each Multiple first sense of taste information of first regional information classification；According to first sense of taste of the determining each regional category of correspondence with reference to letter Breath and multiple first sense of taste information determine the first sense of taste standard information of corresponding each regional category；According to regional category to obtaining Multiple second regional informations got are classified, and multiple second regional information classifications are obtained；Utilize the second regional information and The corresponding relationship of two sense of taste information determines multiple second sense of taste information of corresponding each second regional information classification；According to determination The each regional category of correspondence the first sense of taste standard information and multiple second sense of taste information, determine the user of each regional category Sense of taste normal data；According to the subscriber identity information from the first client, subscriber identity information and the first regional information are established The first corresponding relationship, and according to regional category, establish the second of the first regional information and user's sense of taste normal data Corresponding relationship constructs according to first corresponding relationship and second corresponding relationship and updates sense of taste standard information library.

Further, the determining module 64 includes: the first corresponding unit 641, the second corresponding unit 642.

First corresponding unit 641, be specifically used for using preset subscriber identity information in sense of taste standard information library with First corresponding relationship of the first regional information, being ordered according to the user, the subscriber identity information in requesting is determining to correspond to the use First regional information of family identity information.

Second corresponding unit 642, be specifically used for using preset first regional information in sense of taste standard information library with Second corresponding relationship of user's sense of taste normal data determines the corresponding subscriber identity information according to first regional information User's sense of taste normal data.

It should be noted that a kind of order each functional module, function involved by the processing unit of information provided in this embodiment Other corresponding descriptions of energy unit, can be with reference to the corresponding description in Fig. 3 and Fig. 4, and details are not described herein.

It is true using the multistage corresponding relationship in sense of taste standard information library by the processing unit of the above-mentioned information of ordering of application Determine user's sense of taste normal data, thus enable businessman according to user's sense of taste normal data in order information be different users Culinary art is suitble to the vegetable of each user, to meet the taste demand of different user, promotes user and has dinner experience, improve simultaneously The seat visitor of the ordering of user, efficiency of having dinner and businessman leads.

Based on above-mentioned method as depicted in figs. 1 and 2, correspondingly, the embodiment of the present application also provides a kind of storage medium, On be stored with computer program, which realizes the processing of above-mentioned information of ordering as depicted in figs. 1 and 2 when being executed by processor Method.Based on above-mentioned method as shown in Figure 3 and Figure 4, the embodiment of the present application also provides another storage mediums, are stored thereon with Computer program, the program realize the processing method of above-mentioned information of ordering as shown in Figure 3 and Figure 4 when being executed by processor.

Based on this understanding, the technical solution of the application can be embodied in the form of software products, which produces Product can store in a non-volatile memory medium (can be CD-ROM, USB flash disk, mobile hard disk etc.), including some instructions With so that computer equipment (can be personal computer, server or the network equipment an etc.) execution the application is each The processing method of the information of ordering of implement scene.

It is above-mentioned in order to realize based on above-mentioned method as depicted in figs. 1 and 2 and virtual bench embodiment shown in fig. 5 Purpose, the embodiment of the present application also provides a kind of terminal device, be specifically as follows personal computer, tablet computer, smart phone, Smartwatch, POS terminal or other network equipments etc., which includes storage medium and processor；Storage medium is used for Store computer program；Processor realizes above-mentioned information of ordering as depicted in figs. 1 and 2 for executing computer program Processing method.

Based on above-mentioned method and Fig. 6 as shown in Figure 3 and Figure 4 and virtual bench embodiment shown in Fig. 7, for reality Existing above-mentioned purpose, the embodiment of the present application also provides a kind of server apparatus, are specifically as follows personal computer, server, net Network equipment etc., the server apparatus include storage medium and processor；Storage medium, for storing computer program；Processor, The processing method of above-mentioned information of ordering as shown in Figure 3 and Figure 4 is realized for executing computer program.

Optionally, above two entity device all can also include user interface, network interface, camera, radio frequency (Radio Frequency, RF) circuit, sensor, voicefrequency circuit, WI-FI module etc..User interface may include display screen (Display), input unit such as keyboard (Keyboard) etc., optional user interface can also connect including USB interface, card reader Mouthful etc..Network interface optionally may include standard wireline interface and wireless interface (such as WI-FI interface).

It will be understood by those skilled in the art that a kind of terminal device provided in this embodiment and a kind of reality of server apparatus Body device structure does not constitute the restriction to both entity devices, may include more or fewer components, or combine certain A little components or different component layouts.

It can also include operating system, network communication module in storage medium.Operating system is the above-mentioned two entity of management The program of device hardware and software resource supports the operation of message handling program and other softwares and/or program.Network communication Module for realizing the communication between each component in storage medium inside, and with other hardware in information processing entities equipment and soft It is communicated between part.

Based on above content, further, the embodiment of the present application is combined, and additionally provides a kind of processing system of information of ordering System, as shown in figure 8, the system includes subscriber terminal equipment 71, server apparatus 72 and merchant terminal equipment 73；Wherein, user Terminal device 71, merchant terminal equipment 73 can be used for executing method as depicted in figs. 1 and 2, and server apparatus 72 can be used for holding Row method as shown in Figure 3 and Figure 4.

Specifically, the user received request of ordering is sent to server apparatus 72, businessman by user client device 71 Client device 73 receive server apparatus 72 according to the user order that request sends comprising user's sense of taste normal data Order information, wherein user's sense of taste normal data is determined according to the multistage corresponding relationship in sense of taste standard information library.

Specifically, server apparatus 72 receives the user from user client device 71 and orders request, according to the use Family, which is ordered, requests to determine that the corresponding user orders user's sense of taste normal data of request, generates according to user's request of ordering and includes The order information of user's sense of taste normal data, and it is sent to merchant client equipment 73, wherein user's sense of taste normal data It is to be determined according to the multistage corresponding relationship in user's sense of taste standard database.

Through the above description of the embodiments, those skilled in the art can be understood that the application can borrow It helps software that the mode of necessary general hardware platform is added to realize, hardware realization can also be passed through.Pass through the skill of application the application Art scheme, compared with currently available technology, the present embodiment can enable businessman according to user's sense of taste criterion numeral in order information It is suitble to the vegetable of each user according to for different user's culinary arts, to meet the taste demand of different user, promotes user just Meal experience, while the seat visitor for improving the ordering of user, efficiency of having dinner and businessman leads.

The embodiment of the present application provides following technical scheme:

A1, a kind of processing method for information of ordering, comprising:

The first regional information of user, the first sense of taste information are sent to server end；

A2, the method according to claim A1, first sense of taste information include multiple first sense of taste classification informations, And the class information of each first sense of taste classification.

A3, the method according to claim A1 or A2, sense of taste standard information library are according to the user received The first regional information, first sense of taste information architecture, further includes:

A4, the method according to claim A1, the order information comprising user's sense of taste normal data are used In indicating that the second client shows that dish information in the order information and user's sense of taste normal data are calculated User's sense of taste quantitative information.

B5, a kind of processing method for information of ordering, comprising:

The user from the first client is received to order request；

B6, the method according to claim B5, the user of the reception from the first client order before request, Further include:

B7, the method according to claim B6, further includes:

B8, the method according to claim B6, first client include multiple, first sense of taste packet Include the class information of multiple first sense of taste classification informations and each first sense of taste classification, the basis get from the First sense of taste information of one client, the first regional information construct and update sense of taste standard information library, specifically includes:

B9, the method according to claim B6, first client include multiple, first sense of taste packet Include the class information of multiple first sense of taste classification informations and each first sense of taste classification, second client include it is multiple, Second sense of taste information includes multiple second sense of taste classification informations and each second sense of taste class of corresponding different vegetable classifications Other class information, the first regional information from the first client that the basis is got, the first sense of taste information and comes from Second regional information of the second client, the second sense of taste information architecture simultaneously update sense of taste standard information library, specifically include:

10B, the method according to claim B8 or B9, the determining corresponding user order user's taste of request Feel normal data, specifically include:

C11, a kind of processing unit for information of ordering, comprising:

Second sending module, for the user received request of ordering to be sent to server end, so that server end is true Surely the user is corresponded to order user's sense of taste normal data of request, and generate include user's sense of taste normal data order Information；

C12, the device according to claim C11, first sense of taste information include multiple first sense of taste classification letters The class information of breath and each first sense of taste classification.

C13, the device according to claim C11 or C12, sense of taste standard information library are according to the use received First regional information at family, first sense of taste information architecture, further includes:

C14, the device according to claim C11, the order information comprising user's sense of taste normal data It is used to indicate the second client and shows that dish information and user's sense of taste normal data in the order information calculate User's sense of taste quantitative information.

D15, a kind of processing unit for information of ordering, comprising:

Sending module requests to generate the order letter comprising user's sense of taste normal data for ordering according to the user Breath；

D16, the device according to claim D15, further includes:

D17, the device according to claim D16, further includes:

D18, the device according to claim D16, first client include multiple, first sense of taste information Class information including multiple first sense of taste classification informations and each first sense of taste classification, what the basis was got comes from First sense of taste information of the first client, the first regional information construct and update sense of taste standard information library, specifically includes:

D19, the device according to claim D16, first client include multiple, first sense of taste information Class information including multiple first sense of taste classification informations and each first sense of taste classification, second client include more It is a, second sense of taste information include corresponding different vegetable classifications multiple second sense of taste classification informations and each second taste Feel the class information of classification, the first sense of taste information from the first client that the basis is got, the first regional information, structure Sense of taste standard information library is built and is updated, is specifically included:

D20, the device according to claim D18 or D19, the determining module include:

E21, a kind of storage medium, are stored thereon with computer program, right are realized when described program is executed by processor It is required that the processing method for information of ordering described in any one of A1 to A4.

F22, a kind of terminal device, including storage medium, processor and storage are on a storage medium and can be on a processor The computer program of operation is realized when the processor executes described program and is ordered described in any one of claim A1 to A4 The processing method of information.

G23, a kind of storage medium, are stored thereon with computer program, which is characterized in that described program is executed by processor The processing method for information of ordering described in any one of Shi Shixian claim B5 to B10.

H24, a kind of server apparatus, including storage medium, processor and storage are on a storage medium and can be in processor The computer program of upper operation, which is characterized in that the processor realizes that claim B5 appoints into B10 when executing described program The processing method for information of ordering described in one.

I25, a kind of processing system for information of ordering characterized by comprising the terminal as described in claim F22 is set The standby and server apparatus as described in claim H24.

It will be appreciated by those skilled in the art that the accompanying drawings are only schematic diagrams of a preferred implementation scenario, module in attached drawing or Process is not necessarily implemented necessary to the application.It will be appreciated by those skilled in the art that the mould in device in implement scene Block can according to implement scene describe be distributed in the device of implement scene, can also carry out corresponding change be located at be different from In one or more devices of this implement scene.The module of above-mentioned implement scene can be merged into a module, can also be into one Step splits into multiple submodule.

Above-mentioned the application serial number is for illustration only, does not represent the superiority and inferiority of implement scene.Disclosed above is only the application Several specific implementation scenes, still, the application is not limited to this, and the changes that any person skilled in the art can think of is all The protection scope of the application should be fallen into.

Claims

1. a kind of processing method for information of ordering characterized by comprising

The user received request of ordering is sent to server end, so that server end determines the corresponding user and orders request User's sense of taste normal data, and generate include user's sense of taste normal data order information；

Wherein, user's sense of taste normal data is determined according to the multistage corresponding relationship in sense of taste standard information library, described Sense of taste standard information library is the first regional information, the first sense of taste information architecture according to the user received.

2. the method according to claim 1, wherein the order letter comprising user's sense of taste normal data Breath is used to indicate the second client and shows that dish information and user's sense of taste normal data in the order information calculate User's sense of taste quantitative information out.

3. a kind of processing method for information of ordering characterized by comprising

The user from the first client is received to order request；

Wherein, user's sense of taste normal data is determined according to the multistage corresponding relationship in user's sense of taste standard database.

4. according to the method described in claim 3, the request it is characterized in that, the user of the reception from the first client orders Before, further includes:

According to get the first regional information from the first client, the first sense of taste information, or according to from first visitor First regional information at family end, the first sense of taste information and the second regional information, the second sense of taste information structure from the second client It builds and updates sense of taste standard information library.

5. a kind of processing unit for information of ordering characterized by comprising

Second sending module, for the user received request of ordering to be sent to server end, so that server end determines pair It answers the user to order user's sense of taste normal data of request, and generates the order comprising user's sense of taste normal data and believe Breath；

6. device according to claim 5, which is characterized in that the order letter comprising user's sense of taste normal data Breath is used to indicate the second client and shows that dish information and user's sense of taste normal data in the order information calculate User's sense of taste quantitative information out.

7. a kind of processing unit for information of ordering characterized by comprising

Sending module requests to generate the order information comprising user's sense of taste normal data for being ordered according to the user；

8. device according to claim 7, which is characterized in that further include:

Building module, the first regional information from the first client got for basis, the first sense of taste information, Huo Zhegen According to from the first client the first regional information, the first sense of taste information and the second regional information from the second client, Two sense of taste information architectures simultaneously update sense of taste standard information library.

9. a kind of storage medium, is stored thereon with computer program, which is characterized in that realization when described program is executed by processor The processing method of information described in claim 1 of ordering.

10. a kind of storage medium, is stored thereon with computer program, which is characterized in that real when described program is executed by processor The processing method of existing information as claimed in claim 3 of ordering.