CN110487746A - A method of baby cabbage quality is detected based near infrared spectrum - Google Patents

A method of baby cabbage quality is detected based near infrared spectrum Download PDF

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CN110487746A
CN110487746A CN201910830792.8A CN201910830792A CN110487746A CN 110487746 A CN110487746 A CN 110487746A CN 201910830792 A CN201910830792 A CN 201910830792A CN 110487746 A CN110487746 A CN 110487746A
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quality
near infrared
baby cabbage
infrared spectrum
index
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潘磊庆
陈少霞
屠康
李鹏霞
周宏胜
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Nanjing Agricultural University
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Nanjing Agricultural University
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    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
    • G01N21/17Systems in which incident light is modified in accordance with the properties of the material investigated
    • G01N21/25Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
    • G01N21/31Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry
    • G01N21/35Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light
    • G01N21/3563Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light for analysing solids; Preparation of samples therefor
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
    • G01N21/17Systems in which incident light is modified in accordance with the properties of the material investigated
    • G01N21/25Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
    • G01N21/31Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry
    • G01N21/35Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light
    • G01N21/359Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light using near infrared light
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02Food
    • G01N33/025Fruits or vegetables
    • GPHYSICS
    • G06COMPUTING; CALCULATING OR COUNTING
    • G06QINFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q10/00Administration; Management
    • G06Q10/04Forecasting or optimisation specially adapted for administrative or management purposes, e.g. linear programming or "cutting stock problem"
    • GPHYSICS
    • G06COMPUTING; CALCULATING OR COUNTING
    • G06QINFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q10/00Administration; Management
    • G06Q10/06Resources, workflows, human or project management; Enterprise or organisation planning; Enterprise or organisation modelling
    • G06Q10/063Operations research, analysis or management
    • G06Q10/0639Performance analysis of employees; Performance analysis of enterprise or organisation operations
    • G06Q10/06395Quality analysis or management
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N2201/00Features of devices classified in G01N21/00
    • G01N2201/12Circuits of general importance; Signal processing
    • G01N2201/129Using chemometrical methods

Abstract

The invention discloses a kind of methods based near infrared spectrum detection baby cabbage quality, by collecting the near infrared spectrum data of baby cabbage sample and being fitted using the chemical score that standard method measures, and establish model with Partial Least Squares (PLS) optimization;Optimal Pretreated spectra method is selected, by comparing the coefficient of determination (R of model2) and root-mean-square error (RMSECV) measurement model quality, construct the Quantitative Analysis Model of the baby cabbage near infrared spectrum of high quality.This method can rapidly and accurately predict surface color, mass loss rate, hardness, VC content and the judgement that grade is carried out to baby cabbage quality of baby cabbage, it lays a good foundation for quick, lossless baby cabbage Quality Detection research, there is very strong practicability and wide applicability.

Description

A method of baby cabbage quality is detected based near infrared spectrum
Technical field
The present invention relates to a kind of detection methods of baby cabbage quality, and in particular to one kind detects doll based near infrared spectrum The method of vegetable matter.
Background technique
Baby cabbage (Brassica campestris), brassicaceous vegetable, also known as miniature Chinese cabbage are in recent years from day A New Vegetable Varieties of this introduction, receive favor at home.The medical value and nutritive value of baby cabbage are high, Major Nutrient at It is divided into carbohydrate, protein, dietary fiber, fat, vitamin, calcium, iron, phosphorus etc..Wherein, baby cabbage institute calcic, potassium content compared with Height is the reason for maintaining nervomuscular irritability and normal function and preventing and treating rickets no better than 2~3 times of Chinese cabbage content Think vegetables.
The quality of baby cabbage includes marketing quality, nutritional quality and flavor quality.Baby cabbage belongs to leaf vegetables, is adopting Be metabolized in vivo after plucking it is vigorous, leaf-shrinkage decay, be easy to tarnish;Vitamin and mineral easily aoxidizes or is dissolved in water.It adopts The metabolism of moisture, protein, carbohydrate will also result in the loss of nutriment afterwards, cause the decline of edible quality.
The detection of these physical and chemical indexes of baby cabbage mainly relies on traditional laboratory chemical detection method, can not apply The large batch of quality of vegetable monitoring in reality production.Therefore, the Fast Detection Technique to baby cabbage quality is developed, and with whole Baby cabbage is research object, has weight in multiple link Quality Detections such as baby cabbage production, marketing, food processing and control The meaning wanted.
Near infrared light be wavelength between visible light and in it is infrared between electromagnetic wave (780~2526nm).Near infrared spectrum Belong to the frequency multiplication and dominant frequency absorption spectrum of molecular vibration spectrum, the anharmonicity of mainly molecular vibration makes molecular vibration from ground state To what is generated when high energy order transition, there is stronger penetration capacity.Currently, predicting baby cabbage in storage using near-infrared The research of quality comparison be rarely reported.
Summary of the invention
To solve the deficiencies in the prior art, the purpose of the present invention is to provide a kind of lossless quick detection baby cabbage qualities Near infrared spectrum detection method.
In order to achieve the above objectives, the present invention adopts the following technical scheme that:
A method of baby cabbage quality is detected based near infrared spectrum, comprising the following steps:
S1, to the baby cabbage sample stored at a certain temperature, carry out near infrared ray by certain storage number of days, Collect spectral information;
S2, Pretreated spectra is carried out to the near infrared spectrum of collection;
S3, according to standard method, measure the index of quality of baby cabbage sample respectively, including mass loss rate, color (L*, B*), VC content, hardness;And quality grade is established according to the variation of the index of quality in storage;
L* value indicates brightness, and value variation range 100~0, brightness is from pure white to black;B* value represents champac, and positive value is Yellow, negative value are blue.
S4, step S2 pretreated near infrared spectrum is associated with the corresponding index of quality in step S3, is utilized Software establishes near infrared prediction model;
S5, it brings the near infrared spectrum of baby cabbage to be measured into established prediction model, exports the prediction of baby cabbage to be measured As a result, including mass loss rate, color, VC content, hardness and quality grade.
The parameter of near infrared ray in above-mentioned steps S1 are as follows: scan the range 4000-10000cm that sets a song to music-1(corresponding wavelength It is 1000-2500nm), scanning times 32 times, resolution ratio 4cm-1, using diffusing reflection acquisition mode, using carbon black as background.
Pretreated spectra in above-mentioned steps S2, including single order and second order derivation, standard normal variable is used to convert, is polynary Scatter correction, smoothing denoising go to trend processing, mean value center etc..
The standard method of the index of quality is measured in above-mentioned steps S3, comprising: use weighing method quality measurement loss late, use is portable Formula color difference meter measures color, VC content is measured with spectrophotometer method, with instrumental test hardness.
The quality grade divided in above-mentioned steps S3, comprising:
1 grade is excellent, the variation of the index of quality are as follows: mass loss rate 0-30%, L* value > 71, Vc content > 59mg/100g;I.e. Blades integrity is good, and blade is bright orange tender crisp, and tissue tight, toughness are big, zero defect and peculiar smell;
2 grades are good, the variation of the index of quality are as follows: mass loss rate 30%-50%, L* value 68-71, Vc content 47-59mg/ 100g;That is leaf color cadmium yellow, integrality is preferable, and tissue is closer, slightly defect, free from extraneous odour;
3 grades are inedible, the variation of the index of quality: for mass loss rate>50%, L* value<68, Vc content<47mg/ 100g;That is the micro- Huang of blade, hardness is small, slight to rot.
The software that prediction model is established in above-mentioned steps S4, including the use of MATLAB2010b (The Mathworks, beauty State) Partial Least Squares (PLS), support vector machines (SVM) establish model in software.
The prediction model established in above-mentioned steps S4, further include filtered out by precision index it is corresponding with the index of quality most Good prediction model;
The precision index, comprising: coefficient of determination R, forecast set root-mean-square error RMSEP, forecast set standard deviation and The ratio R PD of square error;
By comparing the coefficient of determination R of model2, forecast set root-mean-square error RMSEP and forecast set standard deviation with it is square The ratio R PD of root error measures the quality of model, filters out optimum prediction model.
The baby cabbage sample stored under room temperature in above-mentioned steps S1, further include based on being stored under different manner of packings, Manner of packing includes unpackaged, polyethylene packaging, nano-packaging.
The invention has the beneficial effects that:
(1), the present invention obtains the optical response signals of the baby cabbage under Different Package using near-infrared spectrum technique, uses Offset minimum binary scheduling algorithm constructs the main quality (such as mass loss rate, color (L*, b*), VC content, hardness) of vegetables Non-destructive testing and detection model and technology.Prediction model under the conditions of the room temperature storage of foundation, involves a wide range of knowledge, and the scope of application is big; Wherein, mass loss rate, VC, L*, b* this four indexs prediction result it is preferable, mass loss rate and VC content the two The prediction R of index2Reach 0.9 or more, provides new technological means for quality testing in baby cabbage process.
(2), the invention proposes the Quality Detection based on baby cabbage near infrared spectrum, the nothing to baby cabbage quality is realized Damage detection.The Quality Detection of traditional baby cabbage needs the pre-treatment of various chemical reagent, damages to baby cabbage, influences to examine Survey result;Near infrared spectrum identification can detect baby cabbage, easy to operate, do not cause the features such as any pollution to environment, Do not need have professional knowledge to tester, using convenient.
Near infrared spectroscopy of the invention is mainly the information for reflecting the chemical bonds such as hydric group, can be covered almost all of Organic compound and mixture.Since near infrared spectrum has stronger penetration power ability, it can detecte the liquid of sample, consolidate A variety of states of matters such as body, powder, fiber;Detection method is simple.Sample does not need to be pre-processed when measuring, and has analysis speed Fastly, analysis efficiency is high, and analysis cost is low, repeatability, favorable reproducibility.
(3), detection method of the invention is the qualitatively and quantitatively side of a set of reliable, practical baby cabbage quality Method and system can carry out quality control, assortment, convenient for formulating satisfactory examination criteria, to protect to baby cabbage The quality and safety and stability for demonstrate,proving final baby cabbage product achieve the purpose that quick, efficient quality control.Meanwhile according to preceding Phase, which tests, establishes the classification standard of baby cabbage, using near-infrared spectrum technique to quality grade of the baby cabbage in storage into Row prediction, provides certain reference value for the purchase of consumer.
Detailed description of the invention
Fig. 1 is the flow chart of the method for detection baby cabbage quality of the invention.
Fig. 2 is the near-infrared primary light spectrogram of baby cabbage sample of the invention.
Fig. 3 is near infrared spectrometer device figure used in the present invention.
Fig. 4 is the optimum prediction model scatter plot that baby cabbage mass loss rate of the invention detects.
Fig. 5 is the optimum prediction model scatter plot that baby cabbage L* value of the invention detects.
Fig. 6 is the optimum prediction model scatter plot that baby cabbage b* value of the invention detects.
Fig. 7 is the optimum prediction model scatter plot of baby cabbage VC content detection of the invention.
Fig. 8 is the optimum prediction model scatter plot of baby cabbage hardness determination of the invention.
Specific embodiment
Specific introduce is made to the present invention below in conjunction with the drawings and specific embodiments.
Used in the present invention is Antaris II (Thermo, the U.S.) near infrared spectrometer.
Near infrared spectrum by acquiring the baby cabbage of Different Package is established one kind and is based in conjunction with chemometrics algorithm Baby cabbage quartile length (prediction) model of near infrared spectrum, comprising the following steps:
S1, baby cabbage is selected, is grouped, using whole baby cabbage as research object, every group selection maturity is almost the same, Baby cabbage of uniform size packs it.Unpackaged (control), polyethylene packaging, nano-packaging these three groups are set, (temperature is 20 ± 0.5 DEG C, and relative humidity is 85%~90%) storage (also favorable low temperature storage) is placed under room temperature.Often It is measured every 3 days progress spectra collections and index of correlation.
Every group of processing sample size is 60, and the sample size of three groups of packages groups in total is 180.
Near infrared spectrum is carried out every 3 days to sample using Antaris II (Thermo, the U.S.) near infrared spectrometer Acquisition.
It is 4000-10000cm that sweep parameter, which is set as spectral scanning range,-1(corresponding wavelength is 1000-2500nm), scanning Resolution ratio 4cm-1, using diffusing reflection acquisition mode, the averaged spectrum that scanning is 32 times is denoted as sample spectra.
Process are as follows: test sample after booting preheating 30min.Per background of acquisition every other hour.10 babies are chosen daily Baby's dish is uniformly chosen three faces (3) in every baby cabbage, and every on piece is chosen four parts and is measured.
S2, to the near infrared spectrum of all acquisitions, using in MATLAB2010b (The Mathworks, the U.S.) software First derivative (1st-derivative) and standard normal transformation (SNV) are pre-processed, to play smooth spectrogram, improve letter Make an uproar ratio, reduce noise, improve the purpose of accuracy rate.
S3, to all samples collection, using traditional chemical gauging mass loss rate, color (L*, b*), hardness, VC Content.
S4, by the pretreated near infrared spectrum of each sample respectively with the mass loss rate of measurement, color, hardness, VC content is associated, using Partial Least Squares (PLS) in MATLAB2010b (The Mathworks, the U.S.) software and supports Vector machine (SVM) establishes prediction model, with the ratio of 3:1 carry out modeling collection and forecast set division (modeling collection: forecast set= 135:45)。
In mass loss rate PLS prediction model based on all band establishment of spectrum, Rc 2Between 0.82-0.95, Rp 2In Between 0.80-0.92;In SVM model, Rc 2Between 0.83-0.89, Rp 2In 0.79-0.87.The result shows that with PLS The model overall effect that algorithm is established is significantly better than SVM model.In PLS model, resulting mould after being pre-processed with SNV Type prediction effect is best, Rp 2, RMSEP and RPD be respectively 0.96,1.432 and 4.31;In SVM model, pre-processed with 1-st Obtained prediction model is best, Rp 2, RMSEP and RPD be respectively 0.87,1.359 and 4.10.
In the PLS prediction model of L* value based on all band establishment of spectrum, Rc 2Between 0.65-0.77, Rp2In 0.60- Between 0.72;In SVM model, Rc 2Between 0.68-0.84, Rp 2In 0.60-0.82.The result shows that with SVM algorithm The model overall effect of foundation is significantly better than PLS model.And in PLS model, resulting model after being pre-processed with MSC Prediction effect is best, Rp 2, RMSEP and RPD be respectively 0.72,2.051 and 2.83;In SVM model, institute is pre-processed with MSC Obtained prediction model is best, Rp 2, RMSEP and RPD be respectively 0.82,2.0131 and 3.15.
In the PLS prediction model of b* value based on all band establishment of spectrum, Rc 2Between 0.68-0.85, Rp 2In 0.67- Between 0.84;In SVM model, Rc 2Between 0.73-0.80, Rp2 in 0.70-0.75.The result shows that with SVM algorithm The model overall effect of foundation is significantly better than PLS model.And in PLS model, resulting mould after being pre-processed with 1-st Type prediction effect is best, Rp 2, RMSEP and RPD be respectively 0.85,1.264 and 3.43;In SVM model, pre-processed with MSC Obtained prediction model is best, Rp 2, RMSEP and RPD be respectively 0.74,1.310 and 3.06.
In the PLS prediction model of VC based on all band establishment of spectrum, Rc 2Between 0.81-0.85, Rp 2In 0.78- Between 0.93;In SVM model, Rc 2Between 0.82-0.90, Rp 2In 0.79-0.87.The result shows that with SVM algorithm The model overall effect of foundation is significantly better than PLS model.And in PLS model, resulting model after being pre-processed with MSC Prediction effect is best, Rp 2, RMSEP and RPD be respectively 0.95,3.192 and 4.75;It is pre- with Autoscale in SVM model It is best to handle obtained prediction model, Rp 2, RMSEP and RPD be respectively 0.82,3.315 and 4.01.
In the PLS prediction model of hardness based on all band establishment of spectrum, Rc 2Between 0.45-0.60, Rp 2In 0.40- Between 0.58;In SVM model, Rc2 is between 0.55-0.60, Rp 2In 0.49-0.60.The result shows that with SVM algorithm The model overall effect of foundation is significantly better than PLS model.And in PLS model, resulting model after being pre-processed with SNV Prediction effect is best, Rp 2, RMSEP and RPD be respectively 0.57,2.606 and 2.45;It is pre- with Autoscale in SVM model It is best to handle obtained prediction model, Rp 2, RMSEP and RPD be respectively 0.60,2.453 and 2.63.
The prediction model of the baby cabbage index of quality of the table 1 based on all band near infrared spectrum
According to the Change Law of Quality of baby cabbage under the conditions of room temperature storage, according to integrality, freshness, the uniformity, appearance Color carries out quality grade division (1~3 grade) to fresh baby cabbage:
1 grade to be excellent, i.e., blades integrity is good, and blade is bright orange tender crisp, and tissue tight, toughness are big, zero defect and peculiar smell, specifically Index value is mass loss rate 0-30%, L* value > 71, Vc content > 59mg/100g;
2 grades to be good, i.e. leaf color cadmium yellow, integrality is preferable, organizes closer, slightly defect, free from extraneous odour, specific targets Value is mass loss rate 30%-50%, value 68-71, Vc content 47-59mg/100g;
3 grades to be inedible, i.e. the micro- Huang of blade, hardness is small, slightly rotten (for commodity boundary), and referring specifically to scale value is quality Loss late>50%, L* value<68, Vc content<47mg/100g.
According to above-mentioned standard, the corresponding physical and chemical index quality table of grading of sample is shown, utilizes prediction model, prediction prediction The quality grade of baby cabbage sample in collecting, the results are shown in Table 2:
Table 2 is determined based on the baby cabbage quality grade of near-infrared spectrum technique
The basic principles, main features and advantages of the invention have been shown and described above.The technical staff of the industry should Understand, the above embodiments do not limit the invention in any form, all obtained by the way of equivalent substitution or equivalent transformation Technical solution is fallen within the scope of protection of the present invention.

Claims (8)

1. a kind of method based near infrared spectrum detection baby cabbage quality, which comprises the following steps:
S1, the baby cabbage sample stored at a certain temperature is collected by certain storage number of days progress near infrared ray Spectral information;
S2, Pretreated spectra is carried out to the near infrared spectrum of collection;
S3, according to standard method, measure the index of quality of baby cabbage sample respectively, including mass loss rate, color, VC content, Hardness;And quality grade is established according to the variation of the index of quality in storage;
S4, step S2 pretreated near infrared spectrum is associated with the corresponding index of quality in step S3, utilizes software Establish near infrared prediction model;
S5, it brings the near infrared spectrum of baby cabbage to be measured into established prediction model, exports the prediction result of baby cabbage to be measured, Including mass loss rate, color, VC content, hardness and quality grade;
The color includes L*, b*;
L* value indicates brightness, and value variation range 100~0, brightness is from pure white to black;B* value represents champac, and positive value is yellow, Negative value is blue.
2. a kind of method based near infrared spectrum detection baby cabbage quality according to claim 1, which is characterized in that institute State the parameter of near infrared ray in step S1 are as follows: scan the range 4000-10000cm that sets a song to music-1, scanning times 32 times, differentiate Rate 4cm-1, using carbon black as background.
3. a kind of method based near infrared spectrum detection baby cabbage quality according to claim 1, which is characterized in that institute State the Pretreated spectra in step S2, including using single order and second order derivation, standard normal variable transformation, multiplicative scatter correction, Smoothing denoising goes trend to handle.
4. a kind of method based near infrared spectrum detection baby cabbage quality according to claim 1, which is characterized in that institute State the standard method that the index of quality is measured in step S3, comprising: use weighing method quality measurement loss late, surveyed with portable colorimeter Determine color, VC content is measured with spectrophotometer method, with instrumental test hardness.
5. a kind of method based near infrared spectrum detection baby cabbage quality according to claim 1, which is characterized in that institute State the quality grade divided in step S3, comprising:
1 grade is excellent, the variation of the index of quality are as follows: mass loss rate 0-30%, L* value > 71, Vc content > 59mg/100g;That is blade Integrality is good, and blade is bright orange tender crisp, and tissue tight, toughness are big, zero defect and peculiar smell;
2 grades are good, the variation of the index of quality are as follows: mass loss rate 30%-50%, L* value 68-71, Vc content 47-59mg/100g; That is leaf color cadmium yellow, integrality is preferable, and tissue is closer, slightly defect, free from extraneous odour;
3 grades are inedible, the variation of the index of quality: for mass loss rate>50%, L* value<68, Vc content<47mg/100g; That is the micro- Huang of blade, hardness is small, slight to rot.
6. a kind of method based near infrared spectrum detection baby cabbage quality according to claim 1, which is characterized in that institute State the software that prediction model is established in step S4, including Partial Least Squares, support vector machines.
7. a kind of method based near infrared spectrum detection baby cabbage quality according to claim 1, which is characterized in that institute The prediction model established in step S4 is stated, further includes filtering out optimum prediction mould corresponding with the index of quality by precision index Type;
The precision index, comprising: the standard deviation and root mean square of coefficient of determination R, forecast set root-mean-square error RMSEP, forecast set The ratio R PD of error.
8. a kind of method based near infrared spectrum detection baby cabbage quality according to claim 1, which is characterized in that institute The baby cabbage sample stored under the room temperature in step S1 is stated, further includes based on being stored under different manner of packings.
CN201910830792.8A 2019-09-04 2019-09-04 A method of baby cabbage quality is detected based near infrared spectrum Pending CN110487746A (en)

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CN112098357A (en) * 2020-08-21 2020-12-18 南京农业大学 Strawberry sensory quality grade evaluation method based on near infrared spectrum
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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111624317A (en) * 2020-06-22 2020-09-04 南京农业大学 Nondestructive testing method for judging freshness of baby cabbage
CN112098357A (en) * 2020-08-21 2020-12-18 南京农业大学 Strawberry sensory quality grade evaluation method based on near infrared spectrum
CN112098357B (en) * 2020-08-21 2021-12-10 南京农业大学 Strawberry sensory quality grade evaluation method based on near infrared spectrum
CN112179871A (en) * 2020-10-22 2021-01-05 南京农业大学 Method for nondestructive detection of caprolactam content in sauce food
CN113109290A (en) * 2021-04-08 2021-07-13 晨光生物科技集团股份有限公司 Method for rapidly predicting attenuation speed of natural pigment
CN113109290B (en) * 2021-04-08 2023-03-03 晨光生物科技集团股份有限公司 Method for rapidly predicting attenuation speed of natural pigment

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