CN110477181A - A kind of sweet and tasty auxotype Aronia melanocarpa preserved fruit - Google Patents
A kind of sweet and tasty auxotype Aronia melanocarpa preserved fruit Download PDFInfo
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- CN110477181A CN110477181A CN201910920626.7A CN201910920626A CN110477181A CN 110477181 A CN110477181 A CN 110477181A CN 201910920626 A CN201910920626 A CN 201910920626A CN 110477181 A CN110477181 A CN 110477181A
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- aronia melanocarpa
- fruit
- tasty
- sweet
- preserved fruit
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- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 38
- 240000005662 Aronia melanocarpa Species 0.000 title claims abstract description 32
- 235000007425 Aronia melanocarpa Nutrition 0.000 title claims abstract description 32
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 15
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims abstract description 30
- 229930014669 anthocyanidin Natural products 0.000 claims abstract description 9
- 235000008758 anthocyanidins Nutrition 0.000 claims abstract description 9
- 235000012907 honey Nutrition 0.000 claims abstract description 8
- 238000001035 drying Methods 0.000 claims abstract description 4
- 150000001452 anthocyanidin derivatives Chemical class 0.000 claims abstract 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 15
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 10
- 238000009923 sugaring Methods 0.000 claims description 8
- -1 ferment Substances 0.000 claims description 6
- 239000004310 lactic acid Substances 0.000 claims description 5
- 235000014655 lactic acid Nutrition 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- 235000021419 vinegar Nutrition 0.000 claims description 5
- 235000021552 granulated sugar Nutrition 0.000 claims description 4
- 235000000346 sugar Nutrition 0.000 claims description 4
- 239000000052 vinegar Substances 0.000 claims description 4
- 239000003795 chemical substances by application Substances 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 239000006057 Non-nutritive feed additive Substances 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 claims description 2
- 235000019634 flavors Nutrition 0.000 claims description 2
- 239000002994 raw material Substances 0.000 claims description 2
- 238000005215 recombination Methods 0.000 claims 1
- 230000006798 recombination Effects 0.000 claims 1
- 238000007598 dipping method Methods 0.000 abstract description 3
- 150000007524 organic acids Chemical class 0.000 abstract description 2
- 235000021028 berry Nutrition 0.000 description 9
- 150000001453 anthocyanidins Chemical class 0.000 description 7
- MUBZPKHOEPUJKR-UHFFFAOYSA-N Oxalic acid Chemical compound OC(=O)C(O)=O MUBZPKHOEPUJKR-UHFFFAOYSA-N 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 235000010208 anthocyanin Nutrition 0.000 description 3
- 239000004410 anthocyanin Substances 0.000 description 3
- 229930002877 anthocyanin Natural products 0.000 description 3
- 150000004636 anthocyanins Chemical class 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- RNKMOGIPOMVCHO-SJMVAQJGSA-N 1,3,6-trigalloyl glucose Chemical compound C([C@@H]1[C@H]([C@@H]([C@@H](O)[C@H](OC(=O)C=2C=C(O)C(O)=C(O)C=2)O1)OC(=O)C=1C=C(O)C(O)=C(O)C=1)O)OC(=O)C1=CC(O)=C(O)C(O)=C1 RNKMOGIPOMVCHO-SJMVAQJGSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 240000000851 Vaccinium corymbosum Species 0.000 description 2
- 235000003095 Vaccinium corymbosum Nutrition 0.000 description 2
- 235000017537 Vaccinium myrtillus Nutrition 0.000 description 2
- 235000009754 Vitis X bourquina Nutrition 0.000 description 2
- 235000012333 Vitis X labruscana Nutrition 0.000 description 2
- 240000006365 Vitis vinifera Species 0.000 description 2
- 235000014787 Vitis vinifera Nutrition 0.000 description 2
- 235000021014 blueberries Nutrition 0.000 description 2
- 235000021022 fresh fruits Nutrition 0.000 description 2
- 230000034659 glycolysis Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 235000013824 polyphenols Nutrition 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
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- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- AAWZDTNXLSGCEK-WYWMIBKRSA-N (-)-quinic acid Chemical compound O[C@@H]1C[C@](O)(C(O)=O)C[C@@H](O)[C@H]1O AAWZDTNXLSGCEK-WYWMIBKRSA-N 0.000 description 1
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- TUSDEZXZIZRFGC-UHFFFAOYSA-N 1-O-galloyl-3,6-(R)-HHDP-beta-D-glucose Natural products OC1C(O2)COC(=O)C3=CC(O)=C(O)C(O)=C3C3=C(O)C(O)=C(O)C=C3C(=O)OC1C(O)C2OC(=O)C1=CC(O)=C(O)C(O)=C1 TUSDEZXZIZRFGC-UHFFFAOYSA-N 0.000 description 1
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- 102100034279 Calcium-binding mitochondrial carrier protein Aralar2 Human genes 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 239000001263 FEMA 3042 Substances 0.000 description 1
- LRBQNJMCXXYXIU-PPKXGCFTSA-N Penta-digallate-beta-D-glucose Natural products OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-PPKXGCFTSA-N 0.000 description 1
- 244000007021 Prunus avium Species 0.000 description 1
- 235000010401 Prunus avium Nutrition 0.000 description 1
- 235000014441 Prunus serotina Nutrition 0.000 description 1
- QNVSXXGDAPORNA-UHFFFAOYSA-N Resveratrol Natural products OC1=CC=CC(C=CC=2C=C(O)C(O)=CC=2)=C1 QNVSXXGDAPORNA-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 241001092391 Sorbus Species 0.000 description 1
- KDYFGRWQOYBRFD-UHFFFAOYSA-N Succinic acid Natural products OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 1
- LUKBXSAWLPMMSZ-OWOJBTEDSA-N Trans-resveratrol Chemical compound C1=CC(O)=CC=C1\C=C\C1=CC(O)=CC(O)=C1 LUKBXSAWLPMMSZ-OWOJBTEDSA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- KDYFGRWQOYBRFD-NUQCWPJISA-N butanedioic acid Chemical compound O[14C](=O)CC[14C](O)=O KDYFGRWQOYBRFD-NUQCWPJISA-N 0.000 description 1
- 235000021466 carotenoid Nutrition 0.000 description 1
- 150000001747 carotenoids Chemical class 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 108010084210 citrin Proteins 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 235000012680 lutein Nutrition 0.000 description 1
- 239000001656 lutein Substances 0.000 description 1
- KBPHJBAIARWVSC-RGZFRNHPSA-N lutein Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\[C@H]1C(C)=C[C@H](O)CC1(C)C KBPHJBAIARWVSC-RGZFRNHPSA-N 0.000 description 1
- 229960005375 lutein Drugs 0.000 description 1
- ORAKUVXRZWMARG-WZLJTJAWSA-N lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C ORAKUVXRZWMARG-WZLJTJAWSA-N 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000013379 molasses Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000006408 oxalic acid Nutrition 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000021283 resveratrol Nutrition 0.000 description 1
- 229940016667 resveratrol Drugs 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- LRBQNJMCXXYXIU-NRMVVENXSA-N tannic acid Chemical compound OC1=C(O)C(O)=CC(C(=O)OC=2C(=C(O)C=C(C=2)C(=O)OC[C@@H]2[C@H]([C@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)[C@@H](OC(=O)C=3C=C(OC(=O)C=4C=C(O)C(O)=C(O)C=4)C(O)=C(O)C=3)O2)OC(=O)C=2C=C(OC(=O)C=3C=C(O)C(O)=C(O)C=3)C(O)=C(O)C=2)O)=C1 LRBQNJMCXXYXIU-NRMVVENXSA-N 0.000 description 1
- 229940033123 tannic acid Drugs 0.000 description 1
- 235000015523 tannic acid Nutrition 0.000 description 1
- 229920002258 tannic acid Polymers 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- KBPHJBAIARWVSC-XQIHNALSSA-N trans-lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C KBPHJBAIARWVSC-XQIHNALSSA-N 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- FJHBOVDFOQMZRV-XQIHNALSSA-N xanthophyll Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C=C(C)C(O)CC2(C)C FJHBOVDFOQMZRV-XQIHNALSSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of sweet and tasty auxotype Aronia melanocarpa preserved fruits.The preserved fruit be also infiltrated by organic acid or ferment, acetic acid it is stifling, make to steam Aronia melanocarpa softening, drying, honey dipping.The preserved fruit has sweet tasty and refreshing, the high feature of anthocyanidin reserve capacity.
Description
Technical field
The invention discloses a kind of sweet and tasty auxotype Aronia melanocarpa preserved fruits.The preserved fruit is by organic acid or ferment
Infiltration, acetic acid are stifling, make to steam Aronia melanocarpa softening, drying, honey dipping.The preserved fruit has sweet tasty and refreshing, anthocyanidin guarantor
The high feature of storage.The invention belongs to agricultural product, food processing field.
Background technique
Aronia melanocarpa(Aronia melanocarpa (Michx.) Elliott)Also known as the wild cherry certain kind of berries, the not old certain kind of berries are
There are plantation in rosaceae Sorbus shrub, source area North America in provinces such as Jilin Province, China, Liaoning, Heilungkiang.Its berry nutritive value
It is huge, contain anthocyanidin, procyanidine, anthocyanin, resveratrol and other polyphenol and flavonoids (content in fresh fruit
0.25%-0.35%), lutein, luteole, citrin, carotenoid；Rich in carrotene, dietary fiber, vitamin
The nutritional ingredients such as (B family vitamin, vitamin E, vitamin C), chinic acid, selenium.Natural Antioxidants anthocyanidin content is bar
4 times of western blueberry, 5 to 25 times of blueberry, 80 times of grape.The edible not old certain kind of berries have reduce cardiovascular disease, anticancer, it is anti-ageing,
The physiological effects such as anti-inflammatory, decompression, protect liver.
The not old certain kind of berries is universal already in the sale of major supermarket in the U.S., it is made into fruit juice, grape wine, candy, cake filling, acid
Milk, ice cream, jelly, biscuit.But tannin content is more in its pericarp, and there are direct eating mouth feel is sour and astringent, it is difficult to persistently swallow
Defect.Meanwhile in fresh fruit rich content Anthocyanins processing temperature be higher than 70 DEG C when, will lead to immediate loss, influence
The nutritional quality of not old certain kind of berries fruit.Tannin can by steaming, glycolysis, the removal of the methods of sugaring or cover.Studies have reported that
Show that tannic acid, succinic acid, oxalic acid, citric acid, malic acid can be improved the thermal stability of purple corn anthocyanin.Acid condition
Effectively in the stabilization of anthocyanidin, vitamin B1, polyphenol compound.Tannin can by design it is appropriate steam, glycolysis,
The removal of the methods of sugaring is covered.
70 DEG C of vinegars below, ferment, lactic acid, lemon acid soak, acetic acid volatilization is respectively adopted to not old certain kind of berries fruit in the present invention
Steam steams, and molasses dipping produces sweet tasty and refreshing, the high Aronia melanocarpa preserved fruit of anthocyanidin reserve capacity.
Summary of the invention
The object of the present invention is to provide a kind of sweet and tasty auxotype Aronia melanocarpa preserved fruit, the preserved fruit have it is sweet tasty and refreshing,
The high feature of anthocyanidin reserve capacity, the purpose of the present invention is what is realized by technical method below:
1. using Aronia melanocarpa fruit for raw material；
2. selecting vinegar, ferment, lactic acid, citric acid, acetic acid is additive and processing aid；
3. selecting granulated sugar, brown sugar, honey flavour sugaring agent；
4. processing fruit Aronia melanocarpa preserved fruit using following steps:
A, vinegar, ferment, lactic acid, citric acid spray are selected or impregnates Aronia melanocarpa fruit 3 S~30 S；
B, using acetic acid or acetic acid solution, 60 DEG C~70 DEG C stifling 5 ~ 10 min of Aronia melanocarpa fruit；
C, stifling Aronia melanocarpa fruit is air-dried or 65 DEG C or less drying is dried；
D, by dry Aronia melanocarpa fruit granulated sugar, brown sugar or honey sugaring 6 h~24 h；
E, by the Aronia melanocarpa fruit re-dry of sugaring, a kind of sweet and tasty auxotype Aronia melanocarpa preserved fruit is obtained；
5. the invention has the advantages that a kind of Aronia melanocarpa preserved fruit of available edible safety, the preserved fruit have
It is sweet tasty and refreshing, the high feature of anthocyanidin reserve capacity.
Specific embodiment
The following examples are intended to illustrate the invention, keeps it more clear, but is certainly not intended to limit the scope of the invention,
Embodiment 1:
1) will be fresh 5 parts of certain kind of berries fruit not old, ferment spray after, then with 68 DEG C of acetic acid fumigate 5 min, soften it；
2) it is put into 65 DEG C of baking ovens and dries, take out, 1 part of honey, 10 h of honey stain is added；
3) it is placed again into 65 DEG C of baking ovens, is dried to surface folding, take out, obtain not old certain kind of berries preserved fruit, it is direct-edible.
Claims (6)
1. a kind of sweet and tasty auxotype Aronia melanocarpa preserved fruit, which has sweet tasty and refreshing, the high feature of anthocyanidin reserve capacity,
The purpose of the present invention is what is realized by technical method below.
2. Aronia melanocarpa according to claim 1 uses Aronia melanocarpa fruit for raw material.
3. Aronia melanocarpa preserved fruit according to claim 1, selecting vinegar, ferment, lactic acid, citric acid, acetic acid is to add
Add agent and processing aid.
4. Aronia melanocarpa preserved fruit according to claim 1 selects granulated sugar, brown sugar, honey flavour sugaring agent.
5. Aronia melanocarpa preserved fruit according to claim 1, it is characterised in that following steps:
It selects vinegar, ferment, lactic acid, citric acid spray or impregnates Aronia melanocarpa fruit 3 S~30 S；
Using acetic acid or acetic acid solution, 60 DEG C~70 DEG C stifling 5 ~ 10 min of Aronia melanocarpa fruit；
Stifling Aronia melanocarpa fruit is air-dried or 65 DEG C or less drying are dried；
By dry Aronia melanocarpa fruit granulated sugar, brown sugar or honey sugaring 6 h~24 h；
By the Aronia melanocarpa fruit re-dry of sugaring, a kind of sweet and tasty auxotype Aronia melanocarpa preserved fruit is obtained.
6. Aronia melanocarpa preserved fruit according to claim 5, it is characterised in that following steps, step constitute complete
System, indivisible, recombination.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910920626.7A CN110477181A (en) | 2019-09-27 | 2019-09-27 | A kind of sweet and tasty auxotype Aronia melanocarpa preserved fruit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910920626.7A CN110477181A (en) | 2019-09-27 | 2019-09-27 | A kind of sweet and tasty auxotype Aronia melanocarpa preserved fruit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110477181A true CN110477181A (en) | 2019-11-22 |
Family
ID=68544598
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910920626.7A Pending CN110477181A (en) | 2019-09-27 | 2019-09-27 | A kind of sweet and tasty auxotype Aronia melanocarpa preserved fruit |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110477181A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
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