CN110432781A - Cooking utensil with multiple steaming chambers and steam box with cooking utensil - Google Patents
Cooking utensil with multiple steaming chambers and steam box with cooking utensil Download PDFInfo
- Publication number
- CN110432781A CN110432781A CN201910794609.3A CN201910794609A CN110432781A CN 110432781 A CN110432781 A CN 110432781A CN 201910794609 A CN201910794609 A CN 201910794609A CN 110432781 A CN110432781 A CN 110432781A
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- steam
- blow vent
- chamber
- steaming
- sub
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- 238000010025 steaming Methods 0.000 title claims abstract description 79
- 238000010411 cooking Methods 0.000 title claims abstract description 37
- 238000009423 ventilation Methods 0.000 claims abstract description 22
- 238000007789 sealing Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 9
- 239000000463 material Substances 0.000 abstract description 5
- 235000013311 vegetables Nutrition 0.000 description 17
- 238000010586 diagram Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 238000009792 diffusion process Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000003319 supportive effect Effects 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 239000002360 explosive Substances 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 230000003447 ipsilateral effect Effects 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 238000009738 saturating Methods 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/16—Inserts
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
The invention provides a cooking utensil with multiple steaming chambers, which comprises: the steamer comprises at least one air distribution chamber, and a steam inlet for steam to enter is formed in the air distribution chamber; the steaming cavity is arranged in the steaming pot and is communicated with the air distribution chamber through the ventilation port; the check valve assembly is arranged on the ventilation port and is provided with an opening state for opening the ventilation port so that the steam in the gas distribution chamber flows into the steam cavity and a closing state for closing the ventilation port so as to limit the steam in the gas distribution chamber from flowing into the steam cavity. The pressure in the gas distribution chamber is high, steam diffuses from the gas distribution chamber to each steaming cavity, and the steam enters the steaming cavity to contact with dishes, so that the dishes are gradually heated. Dishes in the steaming cavity are gradually heated, and the consumption speed of steam is continuously reduced. The pressure intensity in the steaming cavity is gradually increased, and the check valve is closed, so that the steaming cavity is isolated from the air distribution chamber. Therefore, air in the steaming cavity is not easy to flow into the air distribution chamber and diffuse into other steaming cavities, and different food materials are steamed at the same time and are not easy to taint with odor.
Description
Technical field
The present invention relates to cooking equipment technical fields, and in particular to a kind of more steam room cooking wares and the steaming with the vessel
Case.
Background technique
Steam box is common cooking equipment, steams chamber 12 as shown in Figure 1, having inside existing steam box, steams and be equipped in chamber 12
To the steam inlet 111 for steaming conveying steam in chamber 12.Steam and be equipped with multiple steaming racks in chamber 12, can place in steaming rack different food materials into
It goes while steaming.But while when steaming different food materials, taint of odour is easy between different vegetables.
Summary of the invention
Therefore, different the technical problem to be solved in the present invention is that when overcoming in the prior art while steaming multiple vegetables
The defect that taint of odour occurs between vegetable, to provide a kind of more steam room cooking wares and the steam box with the vessel.
More steam room cooking wares provided by the invention, comprising:
Steamer, including at least one sub-air chamber, the sub-air chamber are equipped with the steam inlet for entering for steam；
Chamber is steamed, is set in the steamer, is connected to by ventilation mouth with the sub-air chamber；
Non-return valve module is set on the ventilation mouth, and the non-return valve module, which has, opens the ventilation mouth so that described
Steam in sub-air chamber flows into the opening state for steaming intracavitary portion, and blocks the ventilation mouth to limit in the sub-air chamber
Steam flow into the closed state for steaming intracavitary portion.
The non-return valve module includes:
Valve body, including being connected to the sub-air chamber and the blow vent for steaming chamber；
Spool is located on the blow vent, closes the blow vent.
The spool includes:
Obturator closes the blow vent positioned at the blow vent towards the side for steaming chamber；
Supporter, positioned at the blow vent towards the side of the sub-air chamber, the supporter is close to the blow vent
There are gaps between one end and the blow vent；
Connector connects the obturator and the supporter, when the obturator opens the blow vent, drives institute
Support body supports are stated on the supporting surface of the blow vent end.
The supporter includes at least one support leg, and described support leg one end connects the connector, and the other end stretches to
The supporting surface has the channel passed through for steam between the adjacent support leg.
Elastic component is supported by between the supporter and the supporting surface, when the obturator closes the blow vent, institute
State elastic component in the raw or the state of compressive deformation.
The blow vent extends guiding surface towards the side for steaming chamber, along the obturator to the supporter
The internal diameter in direction, the guiding surface is gradually reduced.
The non-return valve module further include:
Elastic component is set in the valve body, and the spool is supported on the blow vent towards the side shape for steaming chamber
At sealing.
Support plate is equipped in the valve body, the spool is between the blow vent and the support plate, the elasticity
Part is supported between the spool and the support plate, and the support plate is equipped with the open-work passed through for steam.
The sub-air chamber and the steaming top of chamber are open, and the opening is closed by pot cover.
One kind steaming utensil, comprising:
More steam room cooking wares described in any of the above-described scheme；
Steam generator is connected by steam pipework with the steam inlet.
A kind of steam box, comprising:
Steam room, when work, input steam into the region of setting；
More steam room cooking wares of any of the above-described scheme are set in the steam room, pass through steam inlet and the setting
Regional connectivity.
Technical solution of the present invention has the advantages that
1. more steam room cooking wares provided by the invention, comprising: steamer, including at least one sub-air chamber, the sub-air chamber
It is equipped with the steam inlet for entering for steam；Chamber is steamed, is set in the steamer, is connected by ventilation mouth and the sub-air chamber
It is logical；Non-return valve module is set on the ventilation mouth, and the non-return valve module, which has, opens the ventilation mouth so that the sub-air chamber
In steam flow into the opening state for steaming intracavitary portion, and block the ventilation mouth to limit the steam in the sub-air chamber
Flow into the closed state for steaming intracavitary portion.
The vegetable that steams will be needed to be put into different steamings when use intracavitary, and then close steamer, and by steam inlet to
Steam is filled in steamer.Steam is constantly spread in sub-air chamber, is gradually increased the pressure in sub-air chamber, is set when pressure increases to
Definite value, or be passed through steam time reach preset time after, check (non-return) valve open, make the steaming chamber for placing different vegetables and sub-air chamber
It is connected.Since pressure is larger in sub-air chamber, steam steams intracavitary diffusion from sub-air chamber to each, and steam, which enters, steams chamber and dish
Condition contact, is gradually heated by the sonochemical activity vegetable.It is gradually heated due to steaming intracavitary vegetable, the depletion rate of steam constantly reduces.Cause
This steams intracavitary pressure and is gradually increased, and after preset time or after steaming intracavitary pressure and reaching preset value, check (non-return) valve is closed,
Make to steam chamber and sub-air chamber is mutually isolated.Therefore, when steaming chamber and sub-air chamber opens, the pressure in sub-air chamber is larger, the stream of air-flow
Dynamic direction is from sub-air chamber to steaming chamber.It is not easy to flee into sub-air chamber so steaming intracavitary air, is less susceptible to diffuse to others
It steams in chamber, is steamed simultaneously between different food materials and be not susceptible to taint of odour.
2. more steam room cooking wares provided by the invention, the non-return valve module includes: valve body, including divides gas described in connection
Room and the blow vent for steaming chamber；Spool is located on the blow vent, closes the blow vent.
Spool is located on blow vent, and spool closes blow vent when starting to steam.With the increase of pressure in sub-air chamber, spool
It is gradually opened by pressure, push, makes to be connected between sub-air chamber and steaming chamber by blow vent, make steam from higher point of pressure
Gas chamber steams intracavitary flowing to pressure is lesser.
3. more steam room cooking wares provided by the invention, the spool includes: obturator, is located at the blow vent towards institute
The side for steaming chamber is stated, the blow vent is closed；Supporter, positioned at the blow vent towards the side of the sub-air chamber, the branch
There are gaps between one end and the blow vent of the blow vent for support body；Connector, connect the obturator with it is described
Supporter drives the support body supports in the support of the blow vent end when the obturator opens the blow vent
On face.
Obturator is located at blow vent towards the side for steaming chamber, when obturator closes blow vent, supporter and blow vent it
Between there are gaps.When sub-air chamber's pressure is gradually increased, obturator is pushed to steaming cavity direction and is moved far from blow vent.It props up simultaneously
Support body is driven to be moved close to blow vent, and move above-mentioned gap apart from rear support on blow vent, prevent obturator away from
Too far from blow vent, when needing blow vent to close, obturator can timely again be closed blow vent.
4. more steam room cooking wares provided by the invention, the supporter includes at least one support leg, the support leg
One end connects the connector, and the other end stretches to the supporting surface, has between the adjacent support leg and lead to for what steam passed through
Road.
Multiple support legs realize multi-point support, and the envelope that can more stably will be far from blow vent movement is matched with supporting surface
Closure stops, and the spacing between multiple support legs passes through for steam, and steam can be with smooth logical after so that blow vent is opened
It crosses.
5. more steam room cooking wares provided by the invention, are supported by elastic component between the supporter and the supporting surface,
When the obturator closes the blow vent, the elastic component is in the raw or the state of compressive deformation.
Under the support of elastic component, obturator is in the state of closing blow vent.When the pressure of sub-air chamber is gradually increased,
The thrust being applied on obturator is gradually increased, so that the elasticity of elastic component gradually be overcome to push away obturator towards cavity direction is steamed
It is dynamic.After blow vent is opened, steam makes to steam intracavitary pressure chamber and is gradually increased to intracavitary diffusion is steamed.With steam it is intracavitary pressure chamber increase,
The pressure difference steamed between chamber and sub-air chamber gradually becomes smaller, and makes to act on obturator and gradually becomes smaller with joint efforts, gradually extensive in elastic component
It resets, to drive obturator gradually to reset, to close blow vent again.
6. more steam room cooking wares provided by the invention, the blow vent extends guiding tiltedly towards the side for steaming chamber
Face, along the obturator to the direction of the supporter, the internal diameter of the guiding surface is gradually reduced.
Guiding surface plays a supportive role to obturator, moves the obturator time delay guiding surface that is open smoothly.Guiding
Inclined-plane also acts as guidance obturator, the effect with positioning.When obturator resets, slided along guiding surface, and accurately close
On blow vent.
7. more steam room cooking wares provided by the invention, the non-return valve module further include: elastic component is set to the valve body
It is interior, the spool is supported on the blow vent and forms sealing towards the side for steaming chamber.
Elastic component has elasticity by itself, when steaming chamber and sub-air chamber's pressure difference becomes smaller, restores shape by natural resiliency
Shape, and spool is pushed to reclose on blow vent.
8. more steam room cooking wares provided by the invention, the valve body is interior to be equipped with support plate, and the spool is located at described logical
Between port and the support plate, the elastic component is supported between the spool and the support plate, is set in the support plate
There is the open-work passed through for steam.
Elastic component and support plate are respectively positioned on blow vent towards the side for steaming chamber, and steam is after pushing spool open by support plate
Open-work enter steaming chamber, steam is contacted with food to be heated food to steam.
9. more steam room cooking wares provided by the invention, the sub-air chamber and the steaming top of chamber are open, the opening is logical
Cross pot cover closing.
It is intracavitary that vegetable can be respectively put into different steamings by the opening at the top of steamer, can be by each steaming when pot cover is closed
Room is mutually isolated.
10. provided by the invention steam utensil, comprising: more steam room cooking wares described in any of the above-described scheme；Steam hair
Raw device, is connected by steam pipework with the steam inlet.
Steam is provided for the sub-air chamber in steamer by steam generator and steam pipework, can be used alone steamer.
11. steam box provided by the invention, comprising: steam room, when work input steam into the region of setting；Any of the above-described side
More steam room cooking wares of case are set in the steam room, pass through the regional connectivity of steam inlet and the setting.
Steam is provided for steamer by steam box, after vegetable is put into each steaming chamber in steamer, steam passes through steaming from steam box
Vapour entrance enters sub-air chamber and is heated.
Detailed description of the invention
It, below will be to specific in order to illustrate more clearly of the specific embodiment of the invention or technical solution in the prior art
Embodiment or attached drawing needed to be used in the description of the prior art be briefly described, it should be apparent that, it is described below
Attached drawing is some embodiments of the present invention, for those of ordinary skill in the art, before not making the creative labor
It puts, is also possible to obtain other drawings based on these drawings.
Fig. 1 is background technique schematic diagram；
Fig. 2 is the explosive view for indicating steamer structure；
Fig. 3 is the top view for indicating to steam utensil structure；
Fig. 4 is the cross-sectional view for indicating check (non-return) valve modular construction；
Fig. 5 is the schematic diagram of structure when indicating the non-return valve module closing blow vent with elastic component；
Fig. 6 is the schematic diagram relative to blow vent Unclosing structure under Fig. 5 state；
Fig. 7 is the schematic diagram of another alternative embodiments of non-return valve module.
Description of symbols:
1, steamer；11, sub-air chamber；111, steam inlet；12, chamber is steamed；121, ventilation mouth；2, pot cover；3, non-return valve module；
31, valve body；311, blow vent；312, guiding surface；313, supporting surface；32, spool；321, obturator；322, supporter；323,
Connector；33, elastic component；34, support plate；4, steam generator；41, steam pipework.
Specific embodiment
Technical solution of the present invention is clearly and completely described below in conjunction with attached drawing, it is clear that described implementation
Example is a part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, ordinary skill
Personnel's every other embodiment obtained without making creative work, shall fall within the protection scope of the present invention.
In the description of the present invention, it should be noted that term " center ", "upper", "lower", "left", "right", "vertical",
The orientation or positional relationship of the instructions such as "horizontal", "inner", "outside" be based on the orientation or positional relationship shown in the drawings, merely to
Convenient for description the present invention and simplify description, rather than the device or element of indication or suggestion meaning must have a particular orientation,
It is constructed and operated in a specific orientation, therefore is not considered as limiting the invention.In addition, term " first ", " second ",
" third " is used for descriptive purposes only and cannot be understood as indicating or suggesting relative importance.
In the description of the present invention, it should be noted that unless otherwise clearly defined and limited, term " installation ", " phase
Even ", " connection " shall be understood in a broad sense, for example, it may be being fixedly connected, may be a detachable connection, or be integrally connected；It can
To be mechanical connection, it is also possible to be electrically connected；It can be directly connected, can also can be indirectly connected through an intermediary
Connection inside two elements.For the ordinary skill in the art, above-mentioned term can be understood at this with concrete condition
Concrete meaning in invention.
As long as in addition, the non-structure each other of technical characteristic involved in invention described below different embodiments
It can be combined with each other at conflict.
Embodiment 1
The present embodiment provides a kind of more steam room cooking wares, as shown in Figure 2 and Figure 3, comprising: steamer 1, including at least one
Sub-air chamber 11, sub-air chamber 11 are equipped with the steam inlet 111 for entering for steam；Chamber 12 is steamed, is set in steamer 1, by saturating
Port 121 is connected to sub-air chamber 11；Non-return valve module 3 is set on ventilation mouth 121, and non-return valve module 3, which has, opens ventilation mouth
121 so that the steam in sub-air chamber 11 flows into the opening state steamed inside chamber 12, and blocks ventilation mouth 121 to limit sub-air chamber
Steam in 11 flows into the closed state steamed inside chamber 12.The vegetable steamed will be needed to be put into different steaming chambers 12 when use,
Then steamer 1 is closed, and steam is filled with into steamer 1 by steam inlet 111.Steam is constantly spread in sub-air chamber 11, is made
Pressure in sub-air chamber 11 is gradually increased, when pressure increases to setting value, or be passed through steam time reach preset time after,
Check (non-return) valve is opened, and the steaming chamber 12 for placing different vegetables is made to be connected with sub-air chamber 11.Since pressure is larger in sub-air chamber 11,
Steam is spread from sub-air chamber 11 into each steaming chamber 12, and steam enters steaming chamber 12 and is in contact with vegetable, is gradually heated by the sonochemical activity vegetable.
It is gradually heated due to steaming vegetable in chamber 12, the depletion rate of steam constantly reduces.Therefore the pressure steamed in chamber 12 is gradually increased,
After preset time or after steaming the pressure in chamber 12 and reaching preset value, check (non-return) valve is closed, and makes to steam chamber 12 and 11 phase of sub-air chamber
Mutually isolation.Therefore, when steaming chamber 12 and sub-air chamber 11 and opening, the pressure in sub-air chamber 11 is larger, the flow direction of air-flow be from
Sub-air chamber 11 to steam chamber 12.So the air steamed in chamber 12 is not easy to flee into sub-air chamber 11, it is less susceptible to diffuse to other steamings
In chamber 12, is steamed simultaneously between different food materials and be not susceptible to taint of odour.
The shape of sub-air chamber 11 is not particularly limited, as shown in Figure 2 and Figure 3, sub-air chamber 11 is rectangle.Ventilation mouth 121
It is set on the same side of rectangle with chamber 12 is steamed.As interchangeable embodiment, sub-air chamber 11 is round, annular, polygon
Shape.As another interchangeable embodiment, ventilation mouth 121 and steaming chamber 12 are set on the not ipsilateral of sub-air chamber 11.
The structure of non-return valve module 3 is not particularly limited, in the present embodiment, as shown in figure 4, non-return valve module 3 wraps
It includes: valve body 31, the blow vent 311 including connection sub-air chamber 11 and steaming chamber 12；Spool 32 is located on blow vent 311, closing ventilation
Mouth 311.Spool 32 is located on blow vent 311, and spool 32 closes blow vent 311 when starting to steam.With pressure in sub-air chamber 11
Increase, spool 32 is gradually opened by pressure, push, make sub-air chamber 11 and steam to be connected between chamber 12 by blow vent 311,
Flow steam in lesser steaming chamber 12 from the higher sub-air chamber 11 of pressure to pressure.
The structure of spool 32 is not particularly limited, as shown in figure 4, spool 32 includes: obturator in the present embodiment
321, positioned at blow vent 311 towards the side for steaming chamber 12, close blow vent 311；Supporter 322, be located at blow vent 311 towards point
The side of gas chamber 11, there are gaps between one end and blow vent 311 of blow vent 311 for supporter 322；Connector 323, even
Obturator 321 and supporter 322 are connect, when obturator 321 opens blow vent 311, supporter 322 is driven to be supported on blow vent
On the supporting surface 313 of 311 ends.Obturator 321 is located at blow vent 311 towards the side for steaming chamber 12, leads in the closing of obturator 321
When port 311, there are gaps between supporter 322 and blow vent 311.When 11 pressure of sub-air chamber is gradually increased, obturator 321
It is pushed to steaming 12 direction of chamber and is moved far from blow vent 311.Supporter 322 is driven simultaneously moves close to blow vent 311, and
Move above-mentioned gap apart from rear support on blow vent 311, prevent obturator 321 apart from blow vent 311 too far, need it is logical
When port 311 is closed, obturator 321 can timely again be closed blow vent 311.
The shape of obturator 321 is not particularly limited, in the present embodiment, as shown in figure 4, obturator 321 is spherical shape.
As interchangeable embodiment, obturator 321 is spheroid shape.
The structure of supporter 322 is not particularly limited, in the present embodiment, as shown in figure 4, supporter 322 includes extremely
A few support leg, support leg one end connect connector 323, and the other end stretches to supporting surface 313, has between adjacent supports foot and supply
The channel that steam passes through.Multiple support legs realize multi-point support, and matching with supporting surface 313 can more stably will be far from ventilating
The obturators 321 of 311 movement of mouth stop, and the spacing between multiple support legs passes through for steam, and blow vent 311 is made to be opened
Steam smooth can pass through afterwards.
The quantity of support leg is not particularly limited, in the present embodiment, as shown in figure 4, support leg is two.As can
The embodiment of replacement, support leg are 3,4,5 or 6.
The distribution mode of support leg is not particularly limited, in this implementation, as shown in figure 4, support leg is circumferentially distributed,
And the angle between adjacent supports foot is identical.As interchangeable embodiment, the angle between adjacent supports foot is different.
For spool 32 reset structure be not particularly limited, in the present embodiment, as shown in Figure 5, Figure 6, supporter 322 with
It is supported by elastic component 33 between supporting surface 313, when obturator 321 closes blow vent 311, elastic component 33 is in the raw or pressure
The state of contracting deformation.Under the support of elastic component 33, obturator 321 is in the state of closing blow vent 311.When sub-air chamber 11
When pressure is gradually increased, the thrust being applied on obturator 321 is gradually increased, to gradually overcome the elasticity of elastic component 33 will envelope
Closure 321 is pushed towards 12 direction of chamber is steamed.After blow vent 311 is opened, steam is spread into steaming chamber 12, makes to steam the pressure chamber in chamber 12
It is gradually increased.With the increase for steaming 12 internal pressure chamber of chamber, the pressure difference steamed between chamber 12 and sub-air chamber 11 gradually becomes smaller, makes to act on
It is gradually become smaller with joint efforts on obturator 321, original state is gradually recovered in elastic component 33, to drive obturator 321 gradually to reset, with again
Secondary closing blow vent 311.As interchangeable embodiment, spool 32 adsorbs closing blow vent 311, electromagnet by electromagnet
It is controlled by electromagnetic switch, electromagnetic switch is controlled by pressure transducer, and electricity is disconnected when the pressure in sub-air chamber 11 reaches preset value
Magnet makes spool 32 be pushed open by pressure and open blow vent 311, when steaming the pressure arrival preset value in chamber 12, electromagnetic switch
Closure makes electromagnet be powered, and spool 32 is adsorbed onto again on blow vent 311, and blow vent 311 is closed.
As another interchangeable embodiment, electromagnet is controlled by temperature sensor, in sub-air chamber 11 and steams chamber 12
Blow vent 311 is opened or closed to control valve core 32 when interior temperature reaches preset value.
The setting position of elastic component 33 is not particularly limited in the present embodiment, as shown in Figure 5, Figure 6, elastic component 33 is set
In 311 right side of blow vent, i.e., in the valve body 31 of 11 side of sub-air chamber, and elastic component 33 is supported on supporting surface 313 and support
Between body 322.As interchangeable embodiment, as shown in fig. 7, elastic component 33 is located at 311 left side of blow vent, i.e., close to steaming chamber
In the valve body 31 of 12 sides, elastic component 33 is supported between support plate 34 and spool 32.The inner wall phase of support plate 34 and valve body 31
Even, there is the open-work passed through for steam in support plate 34.
For elastic component 33 concrete form with no restrictions, in the present embodiment, as shown in Figure 5, Figure 6, elastic component 33 be column
Shape spring.As interchangeable embodiment, as shown in fig. 7, elastic component 33 is volute spring, and the tip direction of volute spring
Spool 32 is arranged.Volute spring has elasticity by itself, when steaming chamber 12 and 11 pressure difference of sub-air chamber becomes smaller, by itself bullet
Property restore shape, and spool 32 is pushed to reclose on blow vent 311.Steam is after pushing spool 32 open by support plate 34
Open-work enter and steam chamber 12, steam is contacted with food to be heated food to steam.
The internal structure of valve body 31 is not particularly limited, such as Fig. 4~6 in the present embodiment, blow vent 311 is towards steaming chamber
Guiding surface 312 is extended in 12 side, and along obturator 321 to the direction of supporter 322, the internal diameter of guiding surface 312 is gradually
Reduce.Guiding surface 312 plays a supportive role to obturator 321, and obturator 321 is made to be open time delay guiding surface 312 smoothly
Movement.Guiding surface 312 also acts as guidance obturator 321, the effect with positioning.When obturator 321 resets, along guiding surface
312 slidings, and be accurately enclosed on blow vent 311.
Mode for steaming placement vegetable in chamber 12 is not particularly limited, and in the present embodiment, as shown in Figure 2 and Figure 3, steams chamber
12 top openings, opening are closed by pot cover 2.Vegetable can be respectively put into different steaming chambers 12 by the opening at 1 top of steamer
It is interior, it, can be mutually isolated by each steam room when pot cover 2 is closed.As interchangeable embodiment, difference steams chamber 12 and passes through different envelopes
Lid closing, while being closed at the top of steamer 1 by pot cover 2.
The structure of sub-air chamber 11 is not particularly limited, in the present embodiment, there is opening, and divide gas at the top of sub-air chamber 11
The opening of room 11 is closed together by pot cover 2.The opening at 11 top of sub-air chamber facilitates the cleaning inside sub-air chamber 11.As can replace
The embodiment changed, sub-air chamber 11 can close separately through capping.
The application of more steam room cooking wares in this present embodiment is not particularly limited, in the present embodiment, passes through steam pipe
Road 41 connects steam inlet 111 and steam generator 4, use more steam room cooking wares can independently.Pass through 4 He of steam generator
Steam pipework 41 is that the sub-air chamber 11 in steamer 1 provides steam, can be used alone steamer 1.As interchangeable embodiment party
More steam room cooking wares of the present embodiment can be also put into steam box shown in FIG. 1 by formula, be that steamer 1 provides steam by steam box,
After vegetable is put into each steaming chamber 12 in steamer 1, steam is added by steam inlet 111 into sub-air chamber 11 from steam box
Heat.
Obviously, the above embodiments are merely examples for clarifying the description, and does not limit the embodiments.It is right
For those of ordinary skill in the art, can also make on the basis of the above description it is other it is various forms of variation or
It changes.There is no necessity and possibility to exhaust all the enbodiments.And it is extended from this it is obvious variation or
It changes still within the protection scope of the invention.
Claims (11)
1. a kind of more steam room cooking wares characterized by comprising
Steamer (1), including at least one sub-air chamber (11), the sub-air chamber (11) are equipped with for entering for the steam that steam enters
Mouth (111)；
It steams chamber (12), is set in the steamer (1), is connected to by ventilation mouth (121) with the sub-air chamber (11)；
Non-return valve module (3) is set on the ventilation mouth (121), and the non-return valve module (3), which has, opens the ventilation mouth
(121) it so that the steam in the sub-air chamber (11) flows into described opening state for steaming chamber (12) inside, and blocks described
Port (121) flows into described closed state for steaming chamber (12) inside to limit the steam in the sub-air chamber (11).
2. more steam room cooking wares according to claim 1, which is characterized in that the non-return valve module (3) includes:
Valve body (31), including being connected to the sub-air chamber (11) and the blow vent (311) for steaming chamber (12)；
Spool (32) is located on the blow vent (311), closes the blow vent (311).
3. more steam room cooking wares according to claim 2, which is characterized in that the spool (32) includes:
Obturator (321) is located at the blow vent (311) towards the side for steaming chamber (12), closes the blow vent
(311)；
Supporter (322), is located at the side of the blow vent (311) towards the sub-air chamber (11), and the supporter (322) is leaned on
There are gaps between one end and the blow vent (311) of the nearly blow vent (311)；
Connector (323) connects the obturator (321) and the supporter (322), opens institute in the obturator (321)
When stating blow vent (311), the supporter (322) is driven to be supported on the supporting surface (313) of the blow vent (311) end.
4. more steam room cooking wares according to claim 3, which is characterized in that the supporter (322) includes at least one
A support leg, described support leg one end connect the connector (323), and the other end stretches to the supporting surface (313), adjacent described
There is the channel passed through for steam between support leg.
5. more steam room cooking wares according to claim 4, which is characterized in that the supporter (322) and the support
It is supported by between face (313) elastic component (33), when the obturator (321) closes blow vent (311), the elastic component
(33) in the raw or the state of compressive deformation.
6. any more steam room cooking wares according to claim 1~5, which is characterized in that blow vent (311) direction
Guiding surface (312) are extended in the side for steaming chamber (12), along the side of the obturator (321) Xiang Suoshu supporter (322)
To the internal diameter of the guiding surface (312) is gradually reduced.
7. more steam room cooking wares according to claim 2, which is characterized in that the non-return valve module (3) further include:
Elastic component (33) is set in the valve body (31), and the spool (32) is supported on the blow vent (311) described in
The side for steaming chamber (12) forms sealing.
8. more steam room cooking wares according to claim 7, which is characterized in that be equipped with support plate in the valve body (31)
(34), between the blow vent (311) and the support plate (34), the elastic component is supported in described the spool (32)
Between spool (32) and the support plate (34), the support plate (34) is equipped with the open-work passed through for steam.
9. any more steam room cooking wares according to claim 1~5, which is characterized in that the sub-air chamber (11) and institute
It states and steams chamber (12) top opening, the opening is closed by pot cover (2).
10. one kind steams utensil characterized by comprising
Any more steam room cooking wares of claim 1~9；
Steam generator (4) is connected by steam pipework (41) with the steam inlet (111).
11. a kind of steam box characterized by comprising
Steam room, when work, input steam into the region of setting；
Any more steam room cooking wares of claim 1~9, are set in the steam room, pass through steam inlet (111) and institute
State the regional connectivity of setting.
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| CN201910794609.3A CN110432781B (en) | 2019-08-26 | 2019-08-26 | Cooking vessel with multiple steaming chambers and steaming box with cooking vessel |
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| CN201910794609.3A CN110432781B (en) | 2019-08-26 | 2019-08-26 | Cooking vessel with multiple steaming chambers and steaming box with cooking vessel |
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| CN110432781B (en) | 2024-01-26 |
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