CN110419951A

CN110419951A - A kind of method of making tea for boiling tea set

Info

Publication number: CN110419951A
Application number: CN201910814349.1A
Authority: CN
Inventors: 许光超
Original assignee: Foshan City Ashley Moore Network Technology Co Ltd
Current assignee: Foshan City Ashley Moore Network Technology Co Ltd
Priority date: 2019-08-30
Filing date: 2019-08-30
Publication date: 2019-11-08
Anticipated expiration: 2039-08-30
Also published as: CN110419951B

Abstract

The invention belongs to household appliance technical fields, more particularly to a kind of method of making tea for boiling tea set, tea set is boiled equipped with pot chamber and beverage making cavity, beverage making cavity is connected to pot chamber by drainage tube, pot chamber is for holding water body, the minimum level of pot chamber is located at drainage tube hereinafter, equipped with the filter for holding tealeaves every filter is every the filter opening for being equipped with connection beverage making cavity in beverage making cavity.Pass through the intracavitary water body of generating elements heat pot to preset temperature C₀The intracavitary pressure of pot is increased with the temperature of water body and is increased, tealeaves is impregnated so that water body is injected beverage making cavity by drainage tube, stop heating after heater element continuous heating preset time T, ensure that the intracavitary pressure of pot is enough that the water body of injection is made persistently to impregnate tealeaves in time T, until after stopping heating, since the intracavitary pressure of pot reduces, it is intracavitary that tea in beverage making cavity is just gradually back to pot, effect of tea making of the present invention is good, tea flavour and nutritional ingredient can be sufficiently extracted, is sprayed without iterative cycles, environmental protection and energy saving, noise are smaller.

Description

A kind of method of making tea for boiling tea set

Technical field

The invention belongs to household appliance technical fields, and in particular to a kind of method of making tea for boiling tea set.

Background technique

Tea because its mouthfeel is pure and fresh, and contains multiple nutritional components, therefore as a kind of traditional beverages beneficial to health At fast-selling product in for people's lives, for quickly and conveniently brewing tea, brewing for tealeaves can be carried out using tea set is boiled.

The existing tea set that boils generally comprises kettle body and brews component set on pot is intracorporal, brew component include filter every with from Filter extends longitudinally to the drainage tube of kettle body bottom every lower end, and filter is equipped with filter opening every bottom, and tealeaves is placed in filter in when work, Due to heat up water body when the steam that generates the water body of kettle body bottom can be squeezed into filter in by drainage tube, and after being contacted with tealeaves It is sprayed to kettle body via filter opening, makes water body and the intracorporal water mixing of pot with tea flavour, boils tea repeatedly to reach Effect.

But the above-mentioned mode of making tea can not veritably extract the nutritional ingredient in tealeaves, tea mouthfeel is paid no attention to Think.

Summary of the invention

It is an object of the invention to overcome the deficiencies of the prior art and provide a kind of method of making tea for boiling tea set, this method punchings It is good to steep effect.

In order to solve the above-mentioned technical problem, the invention adopts the following technical scheme:

A kind of method of making tea for boiling tea set, for the tea set that boils equipped with pot chamber and beverage making cavity, the beverage making cavity passes through drainage tube It is connected to the pot chamber, for the pot chamber for holding water body, the minimum level of the pot chamber is located at the drainage tube hereinafter, the punching The intracavitary filter being equipped with for holding tealeaves is steeped every the filter is every the filter opening for being equipped with the connection beverage making cavity.

When making tea, pass through the intracavitary water body of generating elements heat pot to preset temperature C₀, the intracavitary pressure of the pot is with water The temperature of body is increased and is increased, and water body is injected the beverage making cavity by the drainage tube and impregnates tealeaves, the heater element Stop heating after continuous heating preset time T, it is ensured that the intracavitary pressure of pot is enough to make the water body injected in beverage making cavity in time T Tealeaves is persistently impregnated, until, since the intracavitary pressure of pot reduces, the tea in beverage making cavity is just gradually back to pot chamber after stopping heating It is interior, to extract the nutritional ingredient in tea flavour and tealeaves, complete brewing for tealeaves.

Compared with prior art, method provided by the invention of making tea, using pot chamber and the beverage making cavity boiled in tea set, by adding The air pressure enhancing that hot water keeps pot intracavitary, so that the intracavitary water body of pot be squeezed into beverage making cavity by drainage tube, by by pot Chamber be arranged to minimum level be located at drainage tube hereinafter, when to make tea pot it is intracavitary remain with a certain amount of water body always and do not flow into draw Flow tube, thus for heater element continuous heating, it is ensured that the intracavitary pressure of pot is enough that the water body of injection is made to be maintained in beverage making cavity lasting The tealeaves filtered in is impregnated to stop after heater element continuous heating preset time T fully to extract tea flavour and nutritional ingredient It only heats, so that the intracavitary pressure of pot reduces, it is intracavitary that the tea in beverage making cavity via drainage tube is back to pot, to complete to make tea. The above-mentioned mode of making tea can control the time of infusion of tea by controlling the time of heater element continuous heating, thus according to difference Taste soak out the tea of various concentration, compared with the mode of making tea of tradition spray, effect of tea making of the invention is good, can be sufficiently Tea flavour and nutritional ingredient are extracted, and is sprayed without iterative cycles, both environmental protection and energy saving, noise were smaller.

Further, for the determination of heating time T, comprising the following steps: reach preset temperature C by record₀When Time T₀, from time T₀After beginning to pass through time T, control heater element stops heating, and the above-mentioned control mode to heating time is held It easily realizes, and controls precisely, can guarantee the mouthfeel of tea.

Further, the method for making tea of the invention includes a variety of modes of making tea, and every kind of mode of making tea is respectively equipped with corresponding Preset time T, it is preferred that a variety of modes of making tea include the mode and for concentration of making tea of making tea for tea kinds setting The mode of making tea of setting.For example, the mode of making tea for tea kinds setting includes " green tea ", " black tea ", " white tea ", " general Pu'er tea ", " Dragon Well tea " isotype；For another example, the mode of making tea for concentration setting of making tea includes " weak tea ", " normal ", three kinds of " strong tea " Make tea mode, wherein the corresponding preset time T of " weak tea " mode can be for 0 to 1 minute, " normal " mode it is corresponding default when Between T can be 1 to 2 minute, the corresponding preset time T of " strong tea " mode can be 2 to 3 minutes.Certainly, user can select Manual modification preset time T on the basis of the mode of making tea selected, or not selected mode of making tea directly set preset time T.It is above-mentioned The diversity brewed can be improved in the setting for mode of making tea, to improve usage experience, user can brew according to the taste of oneself The tea of various concentration out.

Further, the preset temperature C₀Between 70 to 100 DEG C, the setting of the data can guarantee that water body can be default Tealeaves is persistently impregnated in time T.

Further, the tea set that boils includes kettle body, brews disk, temperature-sensing element and controller, and the pot chamber is opened in upside It is provided in the kettle body to mouth, kettle body upper end side is equipped with the water outlet for being connected to the pot chamber；The heater element is set In the bottom of the kettle body；The beverage making cavity brews in disk described in being provided with, and the drainage tube is set to the bottom for brewing disk, The disk that brews is placed in that the pot is intracavitary, and there are gaps between the drainage tube bottom end and pot bottom of chamber portion, described to brew disk Outside is equipped with sealing structure, and the disk that brews is sealed by sealing position of the side wall of sealing structure and pot chamber on the downside of water outlet Cooperation；The temperature-sensing element is for detecting the intracavitary temperature of the pot, controller and the temperature-sensing element and the heater element Electrical connection.

Above-mentioned set-up mode boils that tea set structure is simple, beverage making cavity, pot chamber, rationally distributed, the setting letter between drainage tube Single, when making tea, water body can successfully be squeezed into beverage making cavity, moreover, there are gaps to make between drainage tube bottom end and kettle body bottom The intracavitary minimum level of pot be located at drainage tube hereinafter, when to make tea pot it is intracavitary remain with a certain amount of water body always and do not flow into draw Flow tube, thus for heater element continuous heating, it is ensured that the intracavitary pressure of pot is enough that the water body of injection is made to be maintained in beverage making cavity lasting Impregnate the tealeaves filtered in.Disk and filter are brewed described in taking out when serving the tea every tea can be poured out from the water outlet, above-mentioned tea To pour out mode convenient and efficient.

Further, the kettle body and described brew are equipped with lifting structure between disk, can make to rush by the lifting structure Bubble disk is moved up and down with respect to kettle body, when it is described brew move to the sealing structure on disk and separated with sealing position when, the water outlet It is connected to pot chamber lower part, it is described to brew disk when brewing disk and being displaced downwardly to the sealing structure and reach water outlet lower side seals position It seals and cooperates with the side wall of the pot chamber, the mode of serving the tea of above structure need to will only brew disk with respect in kettle body by lifting structure It rising, tea can be poured out from water outlet, being taken out without will entirely brew disk, it is very convenient.

Further, the drainage tube brews the marginal position that pan bottom is located at the relatively described water outlet, institute set on described When stating the set-up mode of drainage tube can avoid serving the tea, since the inclination of kettle body causes liquid level to cover the lower port of drainage tube, avoid Tea flows backward to beverage making cavity.Preferably, the bottom surface of the beverage making cavity is sloped downwardly towards be equipped with drainage tube one, to make to impregnate Tea after tealeaves can be flowed back to successfully in pot chamber via drainage tube, prevent ponding body.

Detailed description of the invention

Fig. 1 is the flow chart for the method for making tea；

Fig. 2 is the cross-sectional view for boiling tea set；

Fig. 3 is the perspective view for boiling tea set and being in state of making tea；

Fig. 4 is the perspective view for boiling tea set and being in state of serving the tea；

Fig. 5 is the explosive view 1 for boiling tea set；

Fig. 6 is the structural schematic diagram for boiling the explosive view 2 and guide channel of tea set；

Fig. 7 is the cross-sectional view for boiling tea set and being in state of making tea；

Fig. 8 is the cross-sectional view for boiling tea set and being in state of serving the tea；

Fig. 9 is the enlarged drawing of the a-quadrant of Fig. 7；

Figure 10 is the enlarged drawing of the B area of Fig. 8.

Specific embodiment

Below in conjunction with Detailed description of the invention a specific embodiment of the invention.

Referring to Fig. 1, Fig. 2 and Fig. 7, the present embodiment provides a kind of method of making tea for boiling tea set, the tea set that boils includes kettle body 1, pot lid 2, brew disk 31, filter every 32, heater element 111, temperature-sensing element and controller, the kettle body 1 is equipped with upper side opening Pot chamber 10, the 1 upper end side of kettle body are equipped with the water outlet 100 for being connected to the pot chamber 10；The heater element 111 is set to described The bottom of kettle body 1；Described brew is equipped with beverage making cavity 310 in disk 31, the bottom for brewing disk 31 is equipped with the drainage extended downwardly Pipe 33, the disk 31 that brews are placed in the pot chamber 10, and the upper end of disk 31 is brewed described in 2 sealing cover of the pot lid conjunction, described to draw There are gap between 33 bottom end of flow tube and 10 bottom of pot chamber, the drainage tube 33 is connected to the beverage making cavity 310 and pot chamber 10, The filter is set in the beverage making cavity 310 every 32, and bottom and/or side are equipped with multiple filter openings for being connected to the beverage making cavities 310 321, described brew is equipped with sealing structure on the outside of disk 31, and the disk 31 that brews is being gone out by the side wall of sealing structure and pot chamber 10 The sealing position of 100 downside of the mouth of a river seals cooperation；The temperature-sensing element is used to detect the temperature in the pot chamber 10, controller and institute It states temperature-sensing element and the heater element 111 is electrically connected.

Referring to Fig. 1, Fig. 2 and Fig. 7, when making tea, water body is injected in pot chamber 10,111 heating kettle chamber 10 of heater element is passed through Interior water body is to preset temperature C₀, specifically, the temperature in pot chamber 10 can be detected by temperature-sensing element to determine the temperature of water body Whether degree reaches preset temperature C₀, the pressure in the pot chamber 10 increases with the temperature of water body and increased, due to the raising of pressure, Water body in pot chamber 10 is constantly infused by drainage tube 33 impregnates tealeaves in beverage making cavity 310,111 continuous heating of heater element is pre- If stopping heating after time T, it is ensured that in pot chamber 10 pressure be enough to make to inject the water body of beverage making cavity persistently impregnated in time T filter every Tealeaves in 32, until, since pressure reduces in pot chamber 10, the tea in beverage making cavity 310 is just after heater element 111 stops heating It gradually flows back into pot chamber 10, to extract the nutritional ingredient in tea flavour and tealeaves, completes brewing for tealeaves.

Referring to Fig. 1, Fig. 2 and Fig. 7, determination for heating time T, specifically includes the following steps: when temperature-sensing element detects Preset temperature C is increased to temperature₀When, for temperature-sensing element just to controller feedback signal, controller record reaches preset temperature C₀When Time T₀, and start to carry out timing, from time T₀After beginning to pass through time T, controller controls heater element 111 and stops heating, To control the time that water body impregnates tealeaves, above-mentioned control method is easy to accomplish, and controls precisely, can guarantee the mouth of tea Sense.

Preferably, the preset temperature C₀Between 70 to 100 DEG C, when water body is warming up to about 70 DEG C or so, pot chamber Water body in 10 begins through drainage tube 33 and injects beverage making cavity 310, when water body is warming up to about 90 DEG C or so, position in pot chamber 10 Water body more than 33 lower end surface of drainage tube all injects in beverage making cavity 310, continues to heat with heater element 111, water body 99 DEG C or so can be warming up to, therefore, by preset temperature C₀Being set between 70 to 100 DEG C can ensure that in preset time T, water body It must be able to continue to impregnate tealeaves, guarantee the effect brewed, wherein preset temperature C₀Preferably 70 DEG C, 90 DEG C or 100 DEG C.

As a kind of specific embodiment, the method for making tea of the invention includes a variety of modes of making tea, every kind of mode of making tea It is respectively equipped with corresponding preset time T, it is preferred that a variety of modes of making tea include the mode of making tea for tea kinds setting With the mode of making tea for concentration setting of making tea, for example, the mode of making tea for tea kinds setting includes " green tea ", " red Tea ", " white tea ", " Pu'er ", " Dragon Well tea " isotype；For another example, the mode of making tea for concentration setting of making tea includes " weak tea ", " just Often ", " strong tea " three kinds of modes of making tea, wherein the corresponding preset time T of " weak tea " mode can be as 0 to 1 minute, " normal " mould The corresponding preset time T of formula can be 1 to 2 minute, and the corresponding preset time T of " strong tea " mode can be 2 to 3 minutes.Certainly, The mode of making tea of more variety classes, gradient can also be set according to practical situation, it can also be in selection even with person Manual modification preset time T on the basis of mode of making tea, or not selected mode of making tea directly set preset time T.It is above-mentioned to make tea The diversity brewed can be improved in the setting of mode, to improve usage experience, user can brew out not according to the taste of oneself With the tea of concentration.

Compared with prior art, method provided by the invention of making tea, using the pot chamber 10 and beverage making cavity 310 boiled in tea set, Enhance the air pressure in pot chamber 10 by heating water body, so that the water body in pot chamber 10 is squeezed into beverage making cavity by drainage tube 33 In 310, it is located at drainage tube 33 hereinafter, remaining with always in pot chamber 10 when to make tea by the way that pot chamber 10 is arranged to minimum level A certain amount of water body does not flow into drainage tube 33, thus for 111 continuous heating of heater element, it is ensured that pressure is enough to make to infuse in pot chamber 10 The water body entered, which is maintained in beverage making cavity 310, persistently impregnates the tealeaves filtered in 32, fully to extract tea flavour and nutritional ingredient, Stop heating after 111 continuous heating preset time T of heater element, so that pressure reduces in pot chamber 10, the water in beverage making cavity 310 Body is back in pot chamber 10 via drainage tube 33, to complete to make tea.It should be noted that may go out in brewing process When being now heated to preset time T or before preset time T, the water body that beverage making cavity 310 can be flowed into pot chamber 10 has been fully entered In beverage making cavity 310, and it is retained in beverage making cavity 310 and persistently impregnates tealeaves, alternatively, when being heated to preset time T, in pot chamber 10 Part of the water body in addition to not can enter beverage making cavity 310, also there are the water body for not entering beverage making cavity 310 partially, above situation Occur according in the length of preset time T and pot chamber 10 water body capacity number depending on, but have no effect on realization of the invention.On The time of infusion of tea can be controlled by controlling the time of 111 continuous heating of heater element by stating the mode of making tea, thus according to not Same taste soaks out the tea of various concentration, and compared with the mode of making tea of tradition spray, effect of tea making of the invention is good, can fill Divide and extract tea flavour and nutritional ingredient, and sprayed without iterative cycles, both environmental protection and energy saving, noise were smaller.

Above-mentioned set-up mode boils that tea set structure is simple, beverage making cavity 310, pot chamber 10, rationally distributed between drainage tube 33, Setting is simple, and when making tea, water body can successfully be squeezed into beverage making cavity 310, moreover, 33 bottom end of drainage tube and 1 bottom of kettle body it Between so that the minimum level in pot chamber 10 is located at drainage tube 33 hereinafter, remaining with one always in pot chamber 10 when to make tea there are gap Quantitative water body does not flow into drainage tube 33, thus for 111 continuous heating of heater element, it is ensured that pressure is enough to make to inject in pot chamber 10 Water body be maintained in beverage making cavity 310 and persistently to impregnate the tealeaves filtered in 32.When serving the tea take out described in brew disk 31 and filter every 32, tea can be poured out from the water outlet 100, above-mentioned tea to pour out mode convenient and efficient.

Referring to Fig. 1, Fig. 3 to Figure 10, the present embodiment provides the mode that another kind is served the tea, the kettle body 1 brews disk with described It is equipped with lifting structure 51,52 between 31, can make to brew disk 31 by the lifting structure 51,52 and be moved up and down with respect to kettle body 1, when Described to brew when moving to the sealing structure on disk 31 and separating with sealing position, the water outlet 100 is connected to 10 lower part of pot chamber, It is described to brew disk 31 and the pot chamber when brewing disk 31 and being displaced downwardly to the sealing structure and reach 100 lower side seals position of water outlet 10 side wall seals cooperation, and the mode of serving the tea of above structure need to will only brew disk 31 with respect in kettle body 1 by lifting structure 51,52 It rises, tea can be poured out from water outlet 100, taken out without entirely disk 31 will be brewed, it is very convenient.

The drainage tube 33 brews the marginal position that 31 bottom of disk is located at the relatively described water outlet 100 described in being set to, described When the set-up mode of drainage tube 33 can avoid serving the tea, since the inclination of kettle body 1 causes liquid level to cover the lower port of drainage tube 33, keep away Exempt from tea to flow backward to beverage making cavity 310.Preferably, the bottom surface of the beverage making cavity 310 is sloped downwardly towards be equipped with drainage tube 33 one, To enable the tea after immersion tealeaves successfully to flow back in pot chamber 10 via drainage tube 33, ponding body is prevented.

Referring to Fig. 1, Fig. 3 to Figure 10, the present embodiment, which also provides, a kind of boils tea set using above-mentioned method of making tea comprising pot Body 1, pot lid 2 brew component 3, heater element 111, temperature-sensing element and controller, and the kettle body 1 is equipped with the pot chamber of upper side opening 10,1 top of kettle body is equipped with the water outlet 100 for being connected to the pot chamber 10, and the heater element 111 is set to the kettle body 1 Bottom, for the water body in heating kettle chamber 10, the temperature-sensing element is used to detect the temperature in pot chamber 10, the controller and institute State heater element 111 and the temperature-sensing element electrical connection, in a kind of specific embodiment, the kettle body 1 include bottom of the pot 11, Cricoid bottle body 12 and support ring 13, the bottle body 12 are removably mounted on 11 upper end of bottom of the pot, and the support ring 13 can It is releasably mounted on the top of the bottle body 12, downside is equipped with slot 131, and the slot is inserted into the upper end of the bottle body 12 In 131, handle 14 is equipped on the outside of the kettle body 1, the handle 14 connects the support ring 13 and bottle body 12, the water outlet 100 are set to the side of the support ring 13.

Referring to Fig. 5 to Fig. 8, Figure 10, the component 3 that brews includes brewing disk 31 and filter every 32, and the disk 31 that brews is equipped with The beverage making cavity 310 of upper end opening, the disk 31 that brews are placed in the pot chamber 10, and the filter is placed in the beverage making cavity 310 every 32 Interior, 31 bottom of disk that brews is equipped with the drainage tube 33 that extends downwardly, and the drainage tube 33 is connected to the beverage making cavity 310 and described Pot chamber 10, the filter are equipped with the filter opening 321 of connection its inner cavity and beverage making cavity 310 every 32 sides, described in 2 sealing cover of pot lid closes The upper end of disk 31 is brewed, specifically, the pot lid 2 and brewing disk 31 and cooperating by the sealing of sealing element 21, sealing element 21 can be with Increase pot lid 2 and brew frictional force between disk 31, prevents pot lid 2 from deviating from.Described brew is equipped with sealing structure on the outside of disk 31, institute State the sealing position sealing cooperation for brewing disk 31 by the side wall of sealing structure and pot chamber 10 in 100 downside of water outlet.

Referring to fig. 4 to Figure 10, the inside of the support ring 13 is located at for being equipped with and extending internally on the downside of the water outlet 100 One step 133,31 top of disk that brews are correspondingly provided with outwardly extending second step 312, and the sealing structure includes being set to Sealing ring 4 on the second step 312, when the second step 312 is assembled on first step 133, the two passes through described The sealing cooperation of sealing ring 4, the first step 133 are the sealing position.As a kind of specific embodiment, the support 13 inner edge surface of ring is equipped with the lug boss 133 positioned at 100 downside of water outlet, and the lug boss 133 forms the First Rank 133,31 top of disk that brews are expanded outwardly to form the second step 312, and the second step 312 is resisted against described 133 upside of lug boss, to make to brew 31 support of disk in support ring 13, the sealing ring 4 is supported in the second step 312 Between the lug boss 133, specifically, the lug boss 133 includes extending inwardly from 13 inner edge surface of support ring Convex edge 133a and the side block 133b on the downside of the inner end the convex edge 133a, the slot 131 are formed in the side block 133b Between the lower end of support ring 13, the sealing ring 4 is socketed on the second step 312 comprising is supported in second step Transverse sealing portion 41 between 312 downsides and convex edge 133a upper side and support in 312 outer edge surface of second step and Vertical sealing 42 between side block 133b inner edge surface.Above-mentioned set-up mode not only realizes the location and installation for brewing disk 31, and And sealing ring 4 is set in and is brewed on disk 31, be conducive to the dismounting of sealing ring 4, punching can be improved in two sealings laterally, vertical The tightness degree cooperated between bubble disk 31 and kettle body 1, to greatly improve sealing performance, above-mentioned sealing means, which are utilized, brews disk Sealing ring 4 is pressed on downwards on first step 133 by 31 gravity, and sealing effect is good.

Hydrocone type provided in this embodiment boil tea set be located in kettle body 1 brew the space below of disk 31 formed sealing space, When the water body in kettle body 1 boils, since air pressure enhances, the water body steam of generation is by boiling water body from 1 bottom of kettle body via drainage Pipe 33 is squeezed into beverage making cavity 310, to impregnate the tealeaves filtered in 32, after water temperature decline, 1 pressure of kettle body gradually drops Low that the water body with tea flavour is made to be back in pot chamber 10 to complete to make tea via drainage tube 33, above-mentioned mode effect of making tea is good, It is sprayed without iterative cycles, both environmental protection and energy saving, noise were smaller.

It is equipped with lifting structure 51,52 between disk 31 to Figure 10, the kettle body 1 and described brew referring to fig. 4, passes through the liter Drop structure 51,52 can make to brew disk 31 and move up and down with respect to kettle body 1, when described brew moves to the sealing structure and the on disk 31 It is described to brew between the lateral wall and first step 133 that disk 31 is located on the downside of sealing structure between formation when one step 133 separates Gap is displaced downwardly to the sealing structure arrival water outlet when brewing disk 31 so that the water outlet 100 is connected to 10 lower part of pot chamber When 100 lower side seals position, the side wall sealing cooperation for brewing disk 31 and the pot chamber 10.

Referring to Fig. 5 to Figure 10,31 top of disk that brews expands outwardly to form the second step 312, described to brew disk 31 tops and the support ring 13 adapt to cooperate in the upper side position of the first step 133.The adaptation cooperation is preferably rushed The outer edge surface on bubble 31 top of disk is bonded with 13 inner sidewall of support ring, or with the smallest clearance fit.By the way that disk 31 will be brewed It is set as up big and down small structure, so that the gap brewed between 1 inner sidewall of 31 top of disk and kettle body is reduced, to slow down or avoid The shaking for brewing disk, plays limit effect.

Referring to Fig. 5 to Figure 10, the second step 312 is equipped with position limiting structure comprising is located on described brew outside disk 31 First convex ribs 54 of side, first convex ribs 54 are equipped with water-outlet body slot 56, when described brew moves to the sealing knot on disk 31 When structure is separated with first step 133, first convex ribs 54 adapt to cooperate with the first step 133, the water-outlet body slot 56 The corresponding water outlet 100, the water outlet 100 are connected to 10 lower part of pot chamber, the adaptation by the water-outlet body slot 56 The outer edge surface of cooperation preferably the first convex ribs 54 is bonded with the inner edge surface of the side block 133b, or with the smallest clearance fit.It is logical The first convex ribs 54 of setting are crossed, disk 31 is more firm to make brewing after rising, in conjunction with the above-mentioned setting for brewing the expansion of 31 top of disk Mode can further slow down or avoid brewing the shaking of disk 31, play limit effect.In addition, the first convex ribs 54 of setting can also slow down The exchange rate of pot chamber and outside air when serving the tea guarantees the mouthfeel of tea to reduce scattering and disappearing for heat.

Referring to Fig. 5 to Figure 10, the sealing structure further includes that ring is located between the second step 312 and the first convex ribs 54 The second convex ribs 53, the lower end of the sealing ring 4 is resisted against the upside of second convex ribs 53, the head end of first convex ribs 54 Vertically arranged third convex ribs 55 are connected separately with end, form the water-outlet body slot 56, institute between two third convex ribs 55 It states 55 upper end of third convex ribs to be connected with first convex ribs 54, so that 56 upper end closed of water-outlet body slot.Aforesaid way one Aspect is conducive to the fixation of sealing ring 4, is more firmly mounted it, is equipped with from bottom to top outward on the downside of second convex ribs 53 Inclined guiding face, when brew move to pot chamber 10 on disk 31 and be connected to water outlet 100 when, guiding face can will be located in pot chamber 10 Water body steam and tea are to guiding on the outside of kettle body 1.Alternatively, the mode as a kind of replacement, first convex ribs 54 are upwardly extended To the bottom of the sealing ring 4, the sealing ring 4 is resisted against the upside of first convex ribs 54.

Referring to figs. 5 and 6, the lifting structure 51,52 includes set on the guide protrusions for brewing 31 opposite sides of disk 51 and the corresponding guide protrusions 51 be respectively arranged on the guide channel 52 of the 13 inner edge surface opposite sides of support ring, it is described to lead Approaching channel 52 is set as whole and extends obliquely upward, and each guide protrusions 51 cooperate with corresponding 52 activity of guide channel, rotation punching Bubble disk 31 can make guide protrusions 51 along the activity of guide channel 52, while make to brew disk 31 up and down.In a kind of specific embodiment party In formula, the guide channel 52 includes the first slot section 521, the second slot section 522, third slot section 523 and the 4th slot section 524, and described the One slot section 521 and the laterally setting of the second slot section 522, the second slot section 522 be located at 521 end of the first slot section it is oblique on Side, one end of the third slot section 523 connects the end of the first slot section 521, the other end connects the second slot section 522 Head end, the 4th slot section 524 is in be connected to the upside at 522 middle part of the second slot section vertically arrangedly, in the 4th slot section 524 End opening.

Referring to Fig. 5 to Figure 10, when sealing structure and the sealing cooperation of 10 side wall of pot chamber, the guide protrusions 51 are located at first Disk 31 is brewed in slot section 521, described in rotation makes guide protrusions 51 leave the first slot section 521 and along third slot section 523 to the second slot The direction of section 522 is mobile, moves up so that brewing disk 31, when the guide protrusions 51 leave third slot section 523 and enter the second slot When section 522, the water outlet 100 is connected to the pot chamber 10, and brewing disk 31 described in subsequently reverse direction rotation leaves guide protrusions 51 Second slot section 522 is simultaneously moved along third slot section 523 to the direction of the first slot section 521, is moved down so that brewing disk 31, when the guiding Protrusion 51 leave third slot section 523 and enter the first slot section 521 when, the disk 31 that brews reseals the pot chamber 10, with every Open pot chamber 10 and water outlet 100.Above-mentioned lifting structure 51,52 one side realize brew disk 31 while rotation brews disk 31 can Opposite kettle body 1 moves up and down, and to reach connection water outlet 100 and pot chamber 10 or seal the function of pot chamber 10, on the other hand, leads to Setting the first slot section 521 and the second slot section 522 that are laterally arranged are crossed, when sealing pot chamber 10, guide protrusions 51 can be threaded to the Guide protrusions 51 can be threaded to the second slot section 522 far from when pouring body by the one end of one slot section 521 far from the second slot section 522 Position-limiting action is played to effectively guide protrusions 51 be stopped to move up and down in one end of one slot section 521, prevents from brewing the meaning of component 3 It the bad accident such as loosens and occurs scalding outside, improve the reliability and safety for boiling tea set.When need will entirely brew component 3 from When removing in kettle body 1, brewing disk 31 by rotation makes guide protrusions 51 enter the 4th slot section 524 and be detached from along the 4th slot section 524 The taking-up for brewing component 3 can be completed in the guide channel 52.

Referring to Fig. 3 to Fig. 8, as an improvement scheme, it is described brew 31 upper end of disk be equipped with stretch out the kettle body 1 upwards Projection seat 313,313 upper end opening of projection seat, the pot lid 2 lid closes in the upper end of projection seat 313, the projection seat 313 with brew Third step 316 with outward extension between disk 31, when sealing structure and the sealing cooperation of 10 side wall of pot chamber, third step 316 are resisted against the upper end of kettle body 1, the limited step 314 to extend internally are equipped on the inside of the projection seat 313, the filter is on 32 End ring is equipped with flange 322, and the flange 322 is resisted against 314 upside of limited step, and the set-up mode of the projection seat 313 can Keep the cooperation brewed between disk 31 and kettle body 1 more compact, and by setting projection seat 313, and filter is placed in projection seat 313 every 32 On, it is possible to increase filter is every 32 bottoms to the space of 310 bottom of beverage making cavity, so that the liquid storage amount for brewing disk 31 is improved, to soak out more More tea.

Referring to Fig. 3 to Fig. 6, in order to improve the convenience of operation, the outside of the projection seat 313 is equipped with trigger unit 315, stirs The trigger unit 315 can make to brew the rotation of disk 31.

Referring to figs. 7 and 8, as an improvement scheme, the drainage tube 33, which is set to, described to be brewed 31 bottom of disk and is located at The marginal position of the relatively described water outlet 100, when the set-up mode of the drainage tube 33 can avoid serving the tea, due to inclining for kettle body 1 Tiltedly liquid level is caused to cover the lower port of drainage tube 33, tea is avoided to flow backward to beverage making cavity 310.Preferably, 310 bottom of beverage making cavity Face is set as inclined-plane, and angled manner is to be sloped downwardly towards be equipped with drainage tube 33 one, to make to impregnate the tea after tealeaves It can successfully be flowed back in pot chamber 10 via drainage tube 33, prevent ponding body.

Referring to figs. 7 and 8, as an improvement scheme, between 33 bottom end of drainage tube and 10 bottom of pot chamber There are prepsetting gaps, by above-mentioned setting, can retain a certain amount of water body in 10 bottom of pot chamber when making tea and continue heating generation Steam, to guarantee invariablenes pressure of liquid in pot chamber 10, therefore by control heating time, can make water body in beverage making cavity 310 by Preset time is made tea.

Working principle of the present invention is as follows: corresponding first guide groove of 1 outer wall of kettle body is identified equipped with " brewing ", corresponding second guide groove Equipped with " serve the tea/add water body " mark, firstly, the position that disk 31 rotates to " serve the tea/add water body " will be brewed, connection water outlet 100 With pot chamber 10, pot lid 2 is taken out, the water body of room temperature is injected into beverage making cavity 310 from the opening for brewing 31 upper end of disk, drainage can be passed through Pipe 33 flow to pot chamber 10, then puts tealeaves into filter every 32, covers pot lid 2, then the position for brewing disk 31 and going to " brewing ", At this point, brewing component 3 seals pot chamber 10, pot chamber 10 and extraneous air exchange have been cut off.Then, power on, heater element Water body in 111 pairs of pot chambers 10 heats, as the carry out pressure of heating is gradually increased, when increasing to a certain degree, and pot Hot water in chamber 10 brews 31 inner cavity of disk by the flow direction of drainage tube 33, to impregnate tealeaves of the filter every 32 li, realization is made tea.Heat Water body, can be by extending heating time, to keep enough pressure to make to brew the hot water in disk 31 into after brewing 31 inner cavity of disk Body continues to impregnate tealeaves, realizes that different tealeaves are corresponding and uses different tea-making times, when the control module for boiling tea set receives feedback When signal, control heater stops heating, and the pressure in pot chamber 10 gradually decreases at this time, and the tea brewed in disk 31 will be by drawing Flow tube 33 flows back in pot chamber 10, just completes process of making tea；Disk 31 will then be brewed and go to " serve the tea/add water body " position, rushed at this time It steeps disk 31 and rises along guide channel 52 with respect to kettle body 1, pot chamber 10 is converted to non-tight state by sealing state, can be from water outlet The tea after brewing is poured out at 100.For the ease of observing the process brewed, bottle body 12 uses transparent material with disk 31 is brewed, such as Glass etc..When brewing disk 31 and being threaded to " brewing " position, sealing ring 4 is pressed on downwards on the 133a of convex edge by second step 312, from And guarantee air-tightness when brewing.Certainly, the present invention can also need to only take out and brew when electric heating water body pot use, boiled water body Component 3, and the directly lid of pot lid 2 is set to 1 upper port of kettle body.

The tea set provided in this embodiment that boils when needing to pour out soaked tea in kettle body 1 does not need that component 3 will be brewed It is entire to take out, and need to only be rotated along default hour hands and brew disk 31, it can make to brew while disk 31 rotates also with respect in kettle body 1 Rise, thus pot chamber 10 by water-outlet body slot 56 be connected to water outlet 100, so as to which the tea in pot chamber 10 is poured out, when need weight The tea time newly is boiled, brews disk 31 along the rotation of reversed hour hands, makes to brew disk 31 with respect to the decline of kettle body 1, reseals pot chamber 10；Work as needs It when adding water body, disk 31 will be brewed goes to after water outlet 100 is connected to the state of pot chamber 10 and remove pot lid 2, along brewing 31 upper end of disk Suitable water body is added in opening, and above-mentioned set-up mode is convenient to use, and avoiding when serving the tea, which entirely to brew component 3, takes Out, it is used to individually hold the components for brewing component 3 without additionally finding or being arranged, is conducive to save cost.

According to the disclosure and teachings of the above specification, those skilled in the art in the invention can also be to above-mentioned embodiment party Formula is changed and is modified.Therefore, the invention is not limited to the specific embodiments disclosed and described above, to of the invention Some modifications and changes should also be as falling into the scope of the claims of the present invention.In addition, although being used in this specification Some specific terms, these terms are merely for convenience of description, does not limit the present invention in any way.

Claims

1. a kind of method of making tea for boiling tea set, it is characterised in that: for the tea set that boils equipped with pot chamber and beverage making cavity, the beverage making cavity is logical It crosses drainage tube and is connected to the pot chamber, the minimum level of the pot chamber is located at the drainage tube and uses hereinafter, being equipped in the beverage making cavity In holding the filter of tealeaves every, the filter every being equipped with the filter opening for being connected to the beverage making cavity；

Pass through the intracavitary water body of pot described in generating elements heat to preset temperature C₀, the intracavitary pressure of the pot with water body temperature It increases and increases, so that water body, which is injected the beverage making cavity by the drainage tube, impregnates tealeaves；

Stop heating after heater element continuous heating preset time T, impregnates the water body injected in beverage making cavity persistently in time T Tealeaves, until being just back to pot chamber after stopping heating.

2. method according to claim 1 of making tea, it is characterised in that: record reaches preset temperature C₀When time T₀, from when Between T₀After beginning to pass through time T, heater element stops heating.

3. method according to claim 1 or 2 of making tea, it is characterised in that: including a variety of modes of making tea, every kind of mode of making tea It is respectively equipped with corresponding preset time T.

4. method according to claim 3 of making tea, it is characterised in that: a variety of modes of making tea include for tea kinds Make tea mode and/or the mode of making tea for concentration setting of making tea of setting.

5. method according to claim 1 or 2 of making tea, it is characterised in that: the preset temperature C₀Between 70 to 100 DEG C.

6. method according to claim 1 or 2 of making tea, it is characterised in that the tea set that boils includes:

Kettle body, the pot chamber are provided in the kettle body with presenting side opening, and kettle body upper end side, which is equipped with, is connected to the pot The water outlet of chamber；The heater element is set to the bottom of kettle body；

Brew disk, the beverage making cavity be provided with it is described brew in disk, the drainage tube is set to the bottom for brewing disk, the punching It is intracavitary that bubble disk is placed in the pot, and there are gaps between the drainage tube bottom end and pot bottom of chamber portion, described to brew the outer side ring of disk Equipped with sealing structure, the disk that brews is cooperated by sealing position sealing of the side wall of sealing structure and pot chamber on the downside of water outlet；

Temperature-sensing element, for detecting the intracavitary temperature of the pot；

Controller is electrically connected with the temperature-sensing element and the heater element.

7. method according to claim 6 of making tea, it is characterised in that further include step of serving the tea: brewing disk and filter described in taking-up Every tea can be poured out from the water outlet.

8. method according to claim 6 of making tea, it is characterised in that: the kettle body and described brew are equipped with lifting between disk Structure can make to brew disk by the lifting structure and move up and down with respect to kettle body, when described brew moves to the sealing and tie on disk When structure is separated with sealing position, the water outlet is connected to pot chamber lower part, reaches out when brewing disk and being displaced downwardly to the sealing structure When the lower side seals position of the mouth of a river, the side wall sealing cooperation for brewing disk and the pot chamber.

9. method according to claim 8 of making tea, it is characterised in that further include step of serving the tea: the disk that brews is described in The relatively described kettle body of lifting structure rises, and tea can be poured out from the water outlet.

10. method according to claim 8 of making tea, it is characterised in that: the drainage tube brews position of trying to get to the heart of a matter set on described In the marginal position of the relatively described water outlet.