CN1104070A - Sterilizing putrid-proof method - Google Patents
Sterilizing putrid-proof method Download PDFInfo
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- CN1104070A CN1104070A CN 94110729 CN94110729A CN1104070A CN 1104070 A CN1104070 A CN 1104070A CN 94110729 CN94110729 CN 94110729 CN 94110729 A CN94110729 A CN 94110729A CN 1104070 A CN1104070 A CN 1104070A
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Abstract
A physical sterilizing preservative method is that meat, egg, aquatic products, fruits, vegetable etc. products are treated by 8-60 MHz high-frequency electromagnetic wave for 1 second to 22 minutes and 45 seconds, without preservative. When the above-said material treated in a single machine is not more than 15 kg, the current intensity is 0.3-25 ampere. Advantages: obvious effect, simple operation, if necessary it also can preserve gree Chinese onion, ginger and garlic to make them not come-up in the preservation period.
Description
The present invention relates to a kind of to meat, egg, aquatic products, melon, really, vegetables, goods separately, the solid of exempting from adding preservative agent, semisolid condiment carry out sterilizing putrid-proof method.
Pork, beef, mutton, chicken, duck, goose, the goods of other beastly meat, poultry (containing the beastly meat of game, poultry, down together), various beastly meat, poultry; Egg, goose egg, duck's egg, other birds, beasts and eggs (containing the wild fowl egg, down together), the goods of various birds, beasts and eggs; The goods of fish, shrimp, crab, edible shellfish, edible algae, other edible aquatic products, various edible aquatic products; The goods of muskmelon, watermelon, Hami melon, other melon, various melon, melon skin; The goods of apple, peach, apricot, pears, banana, orange, lichee, longan, betel nut, other fruit, various fruit, kernel; The goods of capsicum, eggplant, tomato, green onion, ginger, garlic, radish, cucurbita pepo, Buddha's hand, balsam pear, Chinese cabbage, celery, cabbage, water spinach, other vegetables, various vegetables; Exempt from various solids, the semisolid (semifluid such as monosodium glutamate, fermented bean curd, various salted vegetables, various pickles, thick broad-bean sauce, sweet (face) sauce, shrimp paste, caviar, thick chilli sauce, peanut butter, sesame paste of adding preservative agent, flavouring down together), be the necessity of human daily life, but they very easily are subjected to the dip-dye of hygienic articles and addle.
The object of the present invention is to provide and a kind ofly safe and effective above-mentioned each object is carried out sterilizing putrid-proof method.
The present invention handles the above-mentioned object of respectively handling with a kind of physical method.The inventive method is very simple.Handle the above-mentioned object of respectively handling with the frequency electromagnetic waves of given dose, just can reach sterilization, antibiotic, antibacterial, prolong the positive effect of anticorrosion storage life greatly.The given dose of the particular combinations meaning between certain frequency, certain field intensity, the certain processing time three.After frequency of using during processing and the processed above-mentioned weight of respectively handling object were determined, the electric-field intensity of equipment therefor oscillation circuit (electric current with output loop is represented it, in peace) was definite value.For trying to achieve best treatment effect, current strength (representing electric-field intensity, down together) upwards just can transferred it (promptly not need to transfer again after the setting of waiting).With equipment therefor is that general inductance connecting three point type (or Hartley oscillator) is an example, in following frequency range, the above-mentioned weight of handling when unit is each of respectively handling object is below 15 kilograms and 15 kilograms the time, and the scope that current strength is upwards just being transferred is that 0.3-25 pacifies.The dosage of handling the used frequency electromagnetic waves of above-mentioned different processing object is different, but the scope in the frequency that is to use, current strength and processing time is identical, that is:
Frequency range of high-frequency electromagnetic wave: 8-60MHZ
The current strength scope of just transferring upwards: 0,3-25 peace
The scope in processing time: 1 second-22 minutes 45 seconds
Through the above-mentioned sterilization antiseptic effect of respectively handling object and the control group of handling without the present invention separately that the present invention handles, obviously different, the former is better than the latter greatly; If there is special requirement the present invention that green onion, ginger, garlic are not sprouted in anticorrosion storage life.
Utilize the present invention to handle the above-mentioned object of respectively handling, its advantage is:
1, sterilization effect is remarkable, has prolonged anticorrosion storage life greatly;
2, implement simply;
3, have no side effect;
4, great economic benefit is arranged;
5, for the semisolid flavouring of solid, owing to exempt from adding preservative agent, healthy significant.
Below to handle the better effects that the above-mentioned instantiation of respectively handling object illustrates characteristics of the present invention and reached (see Table, table two, table three, the wherein anticorrosion storage life of the control group separately handled without the present invention of CK representative) with the present invention for many years:
Claims (1)
1, a kind of with frequency electromagnetic waves to pork, beef, mutton, chicken, duck, goose, the goods of other beastly meat, poultry (containing the beastly meat of game, poultry), various beastly meat, poultry; The goods of egg, duck's egg, goose egg, other birds, beasts and eggs (containing the game birds, beasts and eggs, down together), various birds, beasts and eggs; The goods of fish, shrimp, crab, edible shellfish, edible algae, other edible aquatic products, various edible aquatic products; The goods of muskmelon, watermelon, Hami melon, other melon, various melon, melon skin; Apple, peach, apricot, pears, banana, orange, lichee, longan, betel nut, other fruit, various fruit, the goods of kernel; The goods of capsicum, eggplant, tomato, green onion, ginger, garlic, radish, cucurbita pepo, Buddha's hand, balsam pear, Chinese cabbage, celery, cabbage, water spinach, other vegetables, various vegetables; Exempt from the monosodium glutamate of adding preservative agent, fermented bean curd, various salted vegetables, various pickles, thick broad-bean sauce, sweet (face) sauce, shrimp paste, caviar, thick chilli sauce, peanut butter, various solids such as sesame paste, the flavouring of semi-solid (semifluid) carries out sterilizing putrid-proof method (when special requirement is arranged, can doublely make green onion, ginger, garlic is not sprouted in anticorrosion storage life), it is characterized in that: frequency range of high-frequency electromagnetic wave is 8-60MHZ, the above-mentioned weight of handling when unit is each of respectively handling object is below 15 kilograms and 15 kilograms the time, the scope that current strength is upwards just being transferred is the 0.3-25 peace, and the processing time is 1 second-22 minutes 45 seconds.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 94110729 CN1104070A (en) | 1994-08-13 | 1994-08-13 | Sterilizing putrid-proof method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 94110729 CN1104070A (en) | 1994-08-13 | 1994-08-13 | Sterilizing putrid-proof method |
Publications (1)
Publication Number | Publication Date |
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CN1104070A true CN1104070A (en) | 1995-06-28 |
Family
ID=5034663
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 94110729 Pending CN1104070A (en) | 1994-08-13 | 1994-08-13 | Sterilizing putrid-proof method |
Country Status (1)
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CN (1) | CN1104070A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1063927C (en) * | 1997-08-19 | 2001-04-04 | 中国肉类食品综合研究中心 | Method for making cooked food contg. meats with long shelf-life |
CN102578271A (en) * | 2012-02-28 | 2012-07-18 | 万勤劳 | Health-care fermented bean curd containing Chinese herbal medicine formula and production process thereof |
CN103702691A (en) * | 2011-07-26 | 2014-04-02 | 海基尼左泰尼卡斯雷尼达斯有限公司 | Method for preserving byproducts from the meat industry and other food industries |
-
1994
- 1994-08-13 CN CN 94110729 patent/CN1104070A/en active Pending
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1063927C (en) * | 1997-08-19 | 2001-04-04 | 中国肉类食品综合研究中心 | Method for making cooked food contg. meats with long shelf-life |
CN103702691A (en) * | 2011-07-26 | 2014-04-02 | 海基尼左泰尼卡斯雷尼达斯有限公司 | Method for preserving byproducts from the meat industry and other food industries |
CN103702691B (en) * | 2011-07-26 | 2016-07-13 | 海基尼左泰尼卡斯雷尼达斯有限公司 | The store method of side-product in meat industry and other food industry |
CN102578271A (en) * | 2012-02-28 | 2012-07-18 | 万勤劳 | Health-care fermented bean curd containing Chinese herbal medicine formula and production process thereof |
CN102578271B (en) * | 2012-02-28 | 2013-04-17 | 万勤劳 | Health-care fermented bean curd containing Chinese herbal medicine formula and production process thereof |
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