CN1104043A

CN1104043A - Can of sweet food containing distiller's grain

Info

Publication number: CN1104043A
Application number: CN94112254A
Authority: CN
Inventors: 杨旭
Original assignee: Individual
Current assignee: Individual
Priority date: 1994-08-05
Filing date: 1994-08-05
Publication date: 1995-06-28

Abstract

A can of sweet-food contains fermented glutinous rice and more than ten kinds of raw materials, in which the fermented glutinous rice is difficult to storage and not easy to carry-about. Said can of sweet-food containing fermented glutinous rice can be stored more than one year, it provides enjoyment for traveller and convenience for the people who like fermented glutinous rice.

Description

Can of sweet food containing distiller's grain

A kind of can of sweet food that contains fermented glutinous rice belongs to field of food.

It is the traditional food that China people like that sweet wine is made, but has following shortcoming:

1, the good flavor of finished product is difficult to lastingly, even deposit in the refrigerator, and increase that also can be in time and the wine degree rises, then acidity rises, and pol and wine degree descend again, and be progressively rotten.

2, because of finished product is difficult to storage of a specified duration, be difficult to become the tourism tasteable.

3, composition is single, and local flavor is single, and nutrition is single.

In order to address the aforementioned drawbacks, a kind of travel food of nutritious brand-new taste also is provided for the traveller, the invention provides a kind of new food---a kind of can of sweet food that contains fermented glutinous rice.

A kind of can of sweet food that contains fermented glutinous rice, its content also are equipped with tens kinds of raw materials except that fermented glutinous rice, its composition and proportioning are as follows:

Fancy beans 0-3%; Almond 0-1%; Peanut 0-5%; Waxy corn 0-2%; Jujube 0-5%; Lotus nut 0-5%; Raisins 0-1%; Glutinous jowar 0-1%; Seed of Job's tears 0-3%; Green prune 0-1%; The glutinous 0-8% of blood; Aromatic glutinous rice 0-3%; Semen Ginkgo 0-1%; Shredded coconut meat 0-1%; Sucrose 5-15%(or albumen sugar 0.01-0.1%); High-quality yellow rice wine 2-20%, citric acid or lactic acid conditioning agent; Flavoring essence or sweet osmanthus or roseleaf a little.

This its preparation method of sweet food that contains fermented glutinous rice can be the process that spontaneous fermentation and artificial allotment combine, and at first makes sweet wine and makes about 48 hours fermenting-ripenings; Secondly well-done other material cookings; According to the above ratio the well-done raw material of fermented glutinous rice and other is mixed stirring then, add a little essence or sweet osmanthus or roseleaf at last, pasteurize after being encapsulated in the easy-open end can (bottle).Also can boiling be well-done together with other raw materials glutinous rice, utilize yellow rice wine, citric acid, sucrose to regulate pol, wine degree and pH value after the fermentation again.

The can of sweet food of this fermented glutinous rice has unique local flavor, and mouthfeel is good, and is nutritious, anti-in storage, is convenient to transportation, carries, and is special good travel food, and because the preparation method of science, makes this product that stabilized quality be arranged and meets food hygienic standard.

The embodiment I

(1) making sweet wine makes

1, embathes glutinous rice;

2, steam rice to well-done, and be cooled to 30 ℃ ± 2 ℃;

3, mix rhizopus seed meal or seed liquor;

4, put into dark about 20 centimetres tray and mark an air drain every 5-10 centimetre, be incubated 30 ℃ ± 2 ℃, fermented 40-60 hour sweet wine wine.

5, the fermented glutinous rice of making is moved in the big jar of I.

(2) batching except that glutinous rice, yellow rice wine, essence, citric acid etc., clean the back and put into big jar of II by proportioning, add water 70-90%, boiling is well-done, and be cooled to below 35 ℃ and in big jar, add high-quality yellow rice wine 2-20%, a little mixes the about 4-6 of adjusting pH value with flavoring essence, citric acid.

(3) will big jar in the I in fermented glutinous rice and the big jar II foodstuff be mixed in the big jar of III by proportioning, mix the mensuration of carrying out pol and wine degree, and align it with sucrose or albumen sugar, yellow rice wine, citric acid, make to reach pol 15-20% wine degree 2-6%, PH=4.5.

(4) capping in pop can or the easy-open end vial of packing into, the detoxicating that pasteurizes, contain the fermented glutinous rice can of sweet food.

The embodiment II

In the raw material composition, if change yellow rice wine, sugariness, acidity or other proportion scales, with above-mentioned same preparation method, what can get other local flavor contains the fermented glutinous rice sweet food.Therefore can form series of products.

The embodiment III

With the glutinous rice boiling, taste is regulated in fermentation together, and then add yellow rice wine, sugar or albumen sugar, acid and essence with aforementioned various batchings except that yellow rice wine, sucrose or albumen sugar, food acids, essence, and another local flavor contains the fermented glutinous rice sweet food again.

Claims

1, a kind of can of sweet food that contains fermented glutinous rice, it is characterized in that including Main Ingredients and Appearance is fermented glutinous rice, the composition and the proportioning of it and other plurality of raw materials are as follows:

Glutinous rice 5-30%; Fancy beans 0-3%; Almond 0-1%; Peanut 0-5%; Waxy corn 0-2%; Jujube 0-5%; Lotus nut 0-5%; Raisins 0-1%; Glutinous jowar 0-1%; Seed of Job's tears 0-3%; Green prune 0-1%; The glutinous 0-8% of blood; Aromatic glutinous rice 0-3%; Semen Ginkgo 0-1%; Shredded coconut meat 0-1%; Sucrose 5-15%; Or albumen sugar 0.01-0.1%; Citric acid 0-0.5%; High-quality yellow rice wine 2-20%, water 70-90%, flavoring essence is an amount of.

2, the can of sweet food that contains fermented glutinous rice according to claim 1, it is characterized in that fermented glutinous rice can separate with other batchings ferments and boiling, also boiling simultaneously, fermentation simultaneously.