CN110403168A - A kind of instant red bean Semen Coicis brews particle and preparation method thereof - Google Patents
A kind of instant red bean Semen Coicis brews particle and preparation method thereof Download PDFInfo
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- CN110403168A CN110403168A CN201910733927.9A CN201910733927A CN110403168A CN 110403168 A CN110403168 A CN 110403168A CN 201910733927 A CN201910733927 A CN 201910733927A CN 110403168 A CN110403168 A CN 110403168A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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Abstract
The invention discloses a kind of instant red bean Semen Coicis to brew particle, including instant red bean powder, instant coixlacrymajobi powder, Cillium, instant Full milk powder and fructose powder, the additive amount of the instant red bean powder is 20%~40%, the additive amount of instant coixlacrymajobi powder is 15%~30%, the additive amount of Cillium is 10~20%, the additive amount of instant Full milk powder is 2%~10%, the additive amount of fructose powder is 8%~11%.Through the above way, instant red bean Semen Coicis provided by the invention brews particle and preparation method thereof, red bean powder and coixlacrymajobi powder are degraded respectively by enzymatic isolation method, then different raw materials is prepared as color and the uniform particle of texture by squeezing granulation, to reach convenience, nutrition, efficiently purpose on the basis of remaining red bean coixlacrymajobi powder original nutritive value.
Description
Technical field
The invention belongs to food processing technology field, specifically a kind of instant red bean Semen Coicis brews particle and preparation side
Method.
Background technique
Red bean coixlacrymajobi powder can control arthritis with fixed pain caused by dampness, sharp stomach, consumer edema, invigorating spleen and reinforcing stomach, and traditional Chinese medicine research shows that long term usage can make light of one's life by commiting suicide
QI invigorating, and its effective component is sufficiently absorption of human body, while also not causing any burden to taste.It was verified that the red bean heart of a lotus seed
Rice flour has good effect of weight reducing, can lose weight and wound body, and especially for person in middle and old age overweight people, effect is especially good.
Therefore become one of cereal foods most popular with consumers at present.
Although it is cooked that commercially available red bean coixlacrymajobi powder solves the problems, such as that red bean and Semen Coicis are difficult to, commercially available red bean coixlacrymajobi powder is general
Store-through is layered in raw material, is difficult to stirring and dissolving, eats inconvenient problem, or even toxin or the exceeded phenomenon of pathogenic bacteria occurs.
Summary of the invention
The invention mainly solves the technical problem of providing a kind of instant red bean Semen Coicis to brew particle, and it is original to maintain raw material
Nutritive value, and particle is uniform, solubility is high, convenient, is that a kind of red bean Semen Coicis for being more suitable for the market demand is new
Product prepares instant red bean powder and instant coixlacrymajobi powder by digesting drying respectively, and after mixing with other raw materials, then passes through extruding
The instant red bean coixlacrymajobi powder of granulation preparation shape and uniform component, to be reached on the basis of holding raw material original nutritive value
Purpose high, convenient to solubility, being more suitable for the market demand.
In order to solve the above technical problems, one technical scheme adopted by the invention is that: a kind of instant red bean Semen Coicis punching is provided
Particle, including instant red bean powder, instant coixlacrymajobi powder, Cillium, instant Full milk powder and fructose powder are steeped, described is instant
The additive amount of red bean powder is 20%~40%, the additive amount of instant coixlacrymajobi powder is 15%~30%, the additive amount of Cillium
Additive amount for 10~20%, instant Full milk powder is 2%~10%, the additive amount of fructose powder is 8%~11%.
In order to solve the above technical problems, another technical solution used in the present invention is: providing a kind of instant red bean Semen Coicis
The preparation method of particle is brewed, comprising the following specific steps
Step 1: making instant red bean powder, 80 mesh will be milled to after clean red bean microwave ripening, then by 20~30kg
Red bean powder be dispersed in water, while adding 40g~60g amylase, 40~50 DEG C of constant temperature stirring 10~12min of enzymatic hydrolysis, then
95 DEG C of vacuum 2~5min of enzyme deactivation, are cooled to 45 DEG C, then add 80g~120g acid protease thereto, and 40~45 DEG C of constant temperature stir
It mixes after 15~20min of enzymatic hydrolysis vacuum 2~5min of enzyme deactivation and instant red bean powder is made finally by spray drying；
Step 2: making instant coixlacrymajobi powder, 80 mesh will be milled to after clean Semen Coicis particle extruding, then by 15~25kg
Coixlacrymajobi powder is dispersed in water, while adding 30~50g amylase, then 40~50 DEG C of constant temperature stirring 10~12min of enzymatic hydrolysis are used
Vacuum 2~5min of enzyme deactivation, is cooled to 45 DEG C, then adds 80g~120g neutrality protease thereto, 40~45 DEG C of constant temperature stirrings
Instant coixlacrymajobi powder is made finally by spray drying using 2~5min of vacuum enzyme deactivation again after enzymatic hydrolysis 15-20min；
Step 3: production red bean Semen Coicis brews particle, by a certain amount of instant red bean powder, instant coixlacrymajobi powder, isapgol husk
In high-speed mixer after mixing, it is uniform that particle is made by extruding granulator in powder, instant Full milk powder, fructose powder and water
Instant granular, above-mentioned particle is then passed through into 80~90 DEG C of 2~5min of fluidized bed drying, obtains instant red bean Semen Coicis punching
Steep particle.
In a preferred embodiment of the present invention, in the step 1, the additive amount of water is 100kg, the temperature of vacuum enzyme deactivation
Degree is 90~95 DEG C.
In a preferred embodiment of the present invention, in the step 2, the additive amount of water is 100kg, the temperature of vacuum enzyme deactivation
Degree is 90~95 DEG C.
In a preferred embodiment of the present invention, in the step 3 instant red bean powder additive amount be 20%~40%,
The additive amount of instant coixlacrymajobi powder is 15%~30%, the additive amount of Cillium is 10~20%, instant Full milk powder adds
Dosage is 2%~10%, the additive amount of fructose powder is 8%~11%, and the additive amount of water is 100kg.
The beneficial effects of the present invention are: a kind of instant red bean Semen Coicis that the present invention points out brews particle and preparation method thereof,
Red bean powder and coixlacrymajobi powder are degraded respectively by enzymatic isolation method, then by extruding granulation by different raw materials be prepared as color and
The uniform particle of texture, thus on the basis of remaining red bean coixlacrymajobi powder original nutritive value, reached convenience, nutrition,
Efficiently purpose.
Detailed description of the invention
To describe the technical solutions in the embodiments of the present invention more clearly, make required in being described below to embodiment
Attached drawing is briefly described, it should be apparent that, drawings in the following description are only some embodiments of the invention, for
For those of ordinary skill in the art, without creative efforts, it can also be obtained according to these attached drawings other
Attached drawing, in which:
Fig. 1 is the flow chart for one preferred embodiment of preparation method that the instant red bean Semen Coicis of invention brews particle；
Fig. 2 is the solubility and rate of dissolution that the instant red bean Semen Coicis of different embodiments brews particle；
Fig. 3 is the sensory evaluation scores that the instant red bean Semen Coicis of different embodiments brews particle.
Specific embodiment
The technical scheme in the embodiments of the invention will be clearly and completely described below, it is clear that described implementation
Example is only a part of the embodiments of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, this field is common
Technical staff's all other embodiment obtained without making creative work belongs to the model that the present invention protects
It encloses.
The embodiment of the present invention includes:
A kind of instant red bean Semen Coicis brews powder, including instant red bean powder, instant coixlacrymajobi powder, Cillium, instant Full
Milk powder and fructose powder, the additive amount of the instant red bean powder is 20%~40%, the additive amount of instant coixlacrymajobi powder is 15%
~30%, the additive amount of Cillium is 10~20%, the additive amount of instant Full milk powder is 2%~10%, fructose powder
Additive amount is 8%~11%.
As shown in Figure 1, the present invention also provides the preparation methods that a kind of instant red bean Semen Coicis brews powder, including in detail below
Step:
Step 1: preparing instant red bean powder, will be ground after clean red bean microwave ripening, be then dispersed in water, add simultaneously
Add amylase, constant temperature stirring enzymatic hydrolysis, then vacuum enzyme deactivation cools down；Acid protease is added thereto again, after constant temperature stirring digests
Instant red bean powder is made finally by spray drying in vacuum enzyme deactivation,
Step 2: preparing instant coixlacrymajobi powder, will grind, coixlacrymajobi powder is dispersed in water, together after clean Semen Coicis particle extruding
Shi Tianjia amylase, constant temperature stirring enzymatic hydrolysis, then vacuum enzyme deactivation cools down；Add neutral proteinase thereto again, constant temperature stirs enzyme
Instant coixlacrymajobi powder is made finally by spray drying in vacuum enzyme deactivation after solution；
Step 3: preparing instant red bean Semen Coicis and brew particle, by a certain amount of instant red bean powder, instant coixlacrymajobi powder, semen plantaginis
In high-speed mixer after mixing, it is equal that particle is made by extruding granulator in shell powder, instant Full milk powder, fructose powder and water
Even instant granular, then passes through fluidized bed drying for above-mentioned particle, and as instant red bean Semen Coicis brews particle.
Among the above, the amount of water is 100kg in the step 1, and the additive amount for curing red bean powder is 20~30kg, amylase
Additive amount is 40g~60g, and hydrolysis temperature is 40~50 DEG C, mixing time is 10~12min, the temperature of vacuum enzyme deactivation is 90~
95 DEG C, the time be 2~5min, be cooled to 45 DEG C, then thereto add 80g~120g acid protease, hydrolysis temperature be 40~
45 DEG C, enzymolysis time be 15~20min, the temperature of vacuum enzyme deactivation is 90~95 DEG C, the time is 2~5min.
The amount of water is 100kg in the step 2, and the additive amount for curing coixlacrymajobi powder is 15~30kg, and amylase additive amount is
30~50g, hydrolysis temperature is 40~50 DEG C, mixing time is 10~12min, and the temperature of vacuum enzyme deactivation is 90~95 DEG C, time
For 2~5min, 45 DEG C are cooled to, then adds 80g~120g neutral proteinase thereto, hydrolysis temperature is 40~45 DEG C, digests
Time is 15~20min, and the temperature of vacuum enzyme deactivation is 90~95 DEG C, the time is 2~5min, by aforesaid liquid by doing by spraying
It is dry, instant coixlacrymajobi powder is made.
Fluidized bed drying temperature is 80~90 DEG C in the step 3, drying time is 2~5min.
Embodiment 1-3:
Required red bean powder is added to the water first, sequentially adds required amylase and protease, determined temperature condition
After lower hydrolysis a period of time, it is spray-dried after enzyme deactivation respectively, is specifically shown in Table 1.Instant red bean powder in different embodiments is analyzed respectively
Water solubility.
Comparative example 1 is that 25kg curing red bean powder is added in 100kg water.
The different embodiments of table 1:
| Comparative example 1 | Embodiment 1 | Embodiment 2 | Embodiment 3 | |
| Red bean powder, kg | 25 | 20 | 25 | 30 |
| Amylase, g | - | 40 | 50 | 60 |
| Amylorrhexis temperature, DEG C | - | 40 | 45 | 50 |
| Enzymolysis time, min | - | 12 | 11 | 10 |
| Protease, g | - | 80 | 100 | 120 |
| Proteolysis temperature, DEG C | - | 40 | 43 | 45 |
| Enzymolysis time, min | - | 20 | 17 | 15 |
| Water, kg | 100 | 100 | 100 | 100 |
Experimental result: it can be seen from the results in table 2 the red bean powder after enzymatic hydrolysis has high dissolubility, it can
To brew the preparation of powder for instant red bean Semen Coicis.
The different embodiment red bean powder solubility properties of table 2
| Comparative example 1 | Embodiment 1 | Embodiment 2 | Embodiment 3 | |
| Solubility, % | 0 | 95.67 | 100 | 98.33 |
。
Embodiment 4-6:
Required coixlacrymajobi powder is added to the water first, sequentially adds required amylase and protease, determined temperature condition
After lower hydrolysis a period of time, it is spray-dried after enzyme deactivation respectively, is specifically shown in Table 3.Instant coixlacrymajobi powder in different embodiments is analyzed respectively
Water solubility.
Comparative example 2 is that 25kg curing coixlacrymajobi powder is added in 100kg water.
The different embodiments of table 3:
| Comparative example 2 | Embodiment 1 | Embodiment 2 | Embodiment 3 | |
| Coixlacrymajobi powder, kg | 25 | 15 | 25 | 30 |
| Amylase, g | - | 30 | 40 | 50 |
| Amylorrhexis temperature, DEG C | - | 40 | 45 | 50 |
| Enzymolysis time, min | - | 12 | 11 | 10 |
| Protease, g | - | 80 | 100 | 120 |
| Proteolysis temperature, DEG C | - | 40 | 43 | 45 |
| Enzymolysis time, min | - | 20 | 17 | 15 |
| Water, kg | 100 | 100 | 100 | 100 |
Experimental result: can be seen that the coixlacrymajobi powder after enzymatic hydrolysis from the result in table 4 has high dissolubility, can
To brew the preparation of powder for instant red bean Semen Coicis.
The different embodiment coixlacrymajobi powder solubility properties of table 4
| Comparative example 2 | Embodiment 1 | Embodiment 2 | Embodiment 3 | |
| Solubility, % | 0 | 100 | 100 | 100 |
。
Embodiment 7-11:
First by required instant red bean powder, instant coixlacrymajobi powder, Cillium, instant Full milk powder, fructose powder and water
In high-speed mixer after mixing, evengranular instant granular is made by squeezing granulator, then by above-mentioned particle
By fluidized bed drying, as instant red bean Semen Coicis brews particle.The instant red bean Semen Coicis of analysis preparation brews the solubility of powder
And organoleptic quality.
Comparative example 3 is 30kg red bean powder, 20kg coixlacrymajobi powder, 20kg Cillium, 6kg instant Full milk powder, 10kg fruit
In high-speed mixer after mixing, evengranular instant granular is made by squeezing granulator, then in Icing Sugar, 17kg water
Above-mentioned particle is passed through into fluidized bed drying, red bean Semen Coicis is prepared and brews particle.
| Embodiment 7 | Embodiment 8 | Embodiment 9 | Embodiment 10 | Embodiment 11 | |
| Instant red bean powder, kg | 20 | 25 | 30 | 35 | 40 |
| Instant coixlacrymajobi powder, kg | 30 | 25 | 20 | 20 | 15 |
| Cillium, kg | 10 | 15 | 20 | 15 | 15 |
| Instant Full milk powder, kg | 10 | 8 | 6 | 4 | 2 |
| Fructose powder, kg | 11 | 10 | 10 | 9 | 8 |
| Water, kg | 19 | 17 | 14 | 17 | 20 |
| Drying temperature, DEG C | 80 | 85 | 90 | 85 | 80 |
| Drying time, min | 4 | 3 | 2 | 3 | 5 |
Experimental result: from figure 2 it can be seen that the red bean Semen Coicis of embodiment 7-11 preparation brews particle and all has faster
Rate of dissolution, and solubility is also apparently higher than comparative example 3.In addition, it can also be seen that prepared by embodiment 7-11 from Fig. 3
Red bean Semen Coicis brews particle sensory evaluation scores and is also apparently higher than comparative example 3.
Instant red bean Semen Coicis of the invention brews particle and preparation method has the advantages that compared with prior art
1) existing red bean powder and coixlacrymajobi powder are digested by enzymatic isolation method respectively, and by being spray-dried powder processed again,
The molecular chain length for reducing red bean powder and coixlacrymajobi powder improves the solubility of red bean powder and coixlacrymajobi powder.
2) instant red bean powder and instant coixlacrymajobi powder and other auxiliary materials are re-mixed by granulation using extruding granulation, preparation
New instant powder color is uniform, particle is uniform, eliminates the problem of raw material layering exists in the prior art.In addition, squeezing granulation
High temperature drying afterwards also reduces the risk of product pathogenic bacteria pollution.
The present invention passes through spray by red bean powder and coixlacrymajobi powder after amylase and protease hydrolytic from raw material problem
The dry powder again processed of mist, then again re-mixes two kinds of instant powders with other auxiliary materials, by squeeze granulation preparation color and
The uniform instant red bean coixlacrymajobi powder new product of particle, so that problems of the prior art are eliminated, in addition, after squeezing granulation
High temperature drying also reduce product pathogenic bacteria pollution risk.
The above description is only an embodiment of the present invention, is not intended to limit the scope of the invention, all to utilize this hair
Equivalent structure or equivalent flow shift made by bright description is applied directly or indirectly in other relevant technology necks
Domain is included within the scope of the present invention.
Claims (5)
1. a kind of instant red bean Semen Coicis brews particle, which is characterized in that including instant red bean powder, instant coixlacrymajobi powder, isapgol husk
Powder, instant Full milk powder and fructose powder, the additive amount of the instant red bean powder are adding for 20%~40%, instant coixlacrymajobi powder
Dosage is 15%~30%, the additive amount of Cillium is 10~20%, the additive amount of instant Full milk powder be 2%~
10%, the additive amount of fructose powder is 8%~11%.
2. the preparation method that a kind of instant red bean Semen Coicis brews particle, which is characterized in that comprising the following specific steps
Step 1: making instant red bean powder, 80 mesh will be milled to after clean red bean microwave ripening, then by the red of 20~30kg
Bean powder is dispersed in water, while adding 40g~60g amylase, and 40~50 DEG C of constant temperature, which stir, digests 10~12min, and then 95 DEG C
Vacuum 2~5min of enzyme deactivation, is cooled to 45 DEG C, then adds 80g~120g acid protease thereto, and 40~45 DEG C of constant temperature stir enzyme
Instant red bean powder is made finally by spray drying in vacuum 2~5min of enzyme deactivation after 15~20min of solution；
Step 2: making instant coixlacrymajobi powder, 80 mesh will be milled to after clean Semen Coicis particle extruding, then by 15~25kg Semen Coicis
Powder is dispersed in water, while adding 30~50g amylase, then 40~50 DEG C of constant temperature stirring 10~12min of enzymatic hydrolysis use vacuum
2~5min of enzyme deactivation is cooled to 45 DEG C, then adds 80g~120g neutrality protease thereto, 40~45 DEG C of constant temperature stirring enzymatic hydrolysis
Instant coixlacrymajobi powder is made finally by spray drying using 2~5min of vacuum enzyme deactivation again after 15-20min；
Step 3: production red bean Semen Coicis brews particle, by a certain amount of instant red bean powder, instant coixlacrymajobi powder, Cillium, speed
In high-speed mixer after mixing, evengranular speed is made by squeezing granulator in molten whole milk powder, fructose powder and water
Then above-mentioned particle is passed through 80~90 DEG C of 2~5min of fluidized bed drying by molten particle, obtain instant red bean Semen Coicis and brew
Grain.
3. the preparation method that instant red bean Semen Coicis according to claim 2 brews particle, which is characterized in that the step
In 1, the additive amount of water is 100kg, and the temperature of vacuum enzyme deactivation is 90~95 DEG C.
4. the preparation method that instant red bean Semen Coicis according to claim 2 brews particle, which is characterized in that the step
In 2, the additive amount of water is 100kg, and the temperature of vacuum enzyme deactivation is 90~95 DEG C.
5. the preparation method that instant red bean Semen Coicis according to claim 2 brews particle, which is characterized in that the step
The additive amount of instant red bean powder is 20%~40% in 3, the additive amount of instant coixlacrymajobi powder is 15%~30%, Cillium
Additive amount is 10~20%, the additive amount of instant Full milk powder is 2%~10%, the additive amount of fructose powder is 8%~11%, water
Additive amount be 100kg.
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Application publication date: 20191105 |