CN110393274A - A kind of production method of Chinese toon shepherd's purse steamed stuffed bun - Google Patents
A kind of production method of Chinese toon shepherd's purse steamed stuffed bun Download PDFInfo
- Publication number
- CN110393274A CN110393274A CN201810373896.6A CN201810373896A CN110393274A CN 110393274 A CN110393274 A CN 110393274A CN 201810373896 A CN201810373896 A CN 201810373896A CN 110393274 A CN110393274 A CN 110393274A
- Authority
- CN
- China
- Prior art keywords
- shepherd
- purse
- chinese toon
- water
- vermicelli
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The production method that the present invention proposes a kind of Chinese toon shepherd's purse steamed stuffed bun selects 800 ~ 1200g of flour；150 ~ 250g of shepherd's purse；200 ~ 350g of Chinese toon；200 ~ 300g of vermicelli；10 ~ 15g of salt；20 ~ 30g of sesame oil；Appropriate amount of water, the specific steps are as follows: (1) select fresh and tender Chinese toon and shepherd's purse is cut root and cleaned；(2) Chinese toon and shepherd's purse are crossed shape of cutting into chunks afterwards with hot water respectively；(3) it is shredded after vermicelli being drenched solid carbon dioxide with hot-water soak；(4) addition salt after Chinese toon, shepherd's purse, vermicelli mixing and sesame oil stirring is uniform.(5) flour and water are made into steamed bun skin making.The production is simple and convenient, beneficial both with Chinese toon and shepherd's purse medicine food can not only be kept, to body with good health-care effect or light tasty and refreshing cuisines.
Description
Technical field
The present invention relates to method for making food fields, and in particular to a kind of production method of Chinese toon shepherd's purse steamed stuffed bun.
Background technique
Chinese toon and shepherd's purse all have stronger dual-purpose of drug and food value, and steamed stuffed bun is a kind of wheaten food that daily life is often eaten, if
Chinese toon shepherd's purse and steamed stuffed bun are combined well, there is good health-care effect to body by diet.
Summary of the invention
The production method that the present invention proposes a kind of Chinese toon shepherd's purse steamed stuffed bun selects 800 ~ 1200g of flour；150 ~ 250g of shepherd's purse；
200 ~ 350g of Chinese toon；200 ~ 300g of vermicelli；10 ~ 15g of salt；20 ~ 30g of sesame oil；Appropriate amount of water, the specific steps are as follows: (1) select fresh
Tender Chinese toon and shepherd's purse cuts root and cleans；(2) Chinese toon and shepherd's purse are crossed shape of cutting into chunks afterwards with hot water respectively；(3) by vermicelli
It is shredded after drenching solid carbon dioxide with hot-water soak；(4) addition salt after Chinese toon, shepherd's purse, vermicelli mixing and sesame oil stirring is uniform.(5) face
Powder and water are made into steamed bun skin making.
The step (1) requires are as follows: selects clean, disease-free, fresh and tender Chinese toon and shepherd's purse is cut root and cleaned.
The step (2) requires are as follows: Chinese toon and shepherd's purse is crossed in 80 ~ 100 °C of hot water, is cooled with cold water flushing
It is cut into the section of 1.5 ~ 2cm long afterwards.
The step (3) requires are as follows: water is drenched the dry vermicelli section for being cut into 1cm long after dry powder item is softened with hot-water soak.
The step (4) requires are as follows: it is uniform Chinese toon, shepherd's purse, vermicelli to be poured into basin addition salt and sesame oil stirring after mixing
It is spare with covering preservative film.
The invention has the following advantages that
The production is simple and convenient, beneficial both with Chinese toon and shepherd's purse medicine food can not only be kept, to body with good guarantor
Strong effect or light tasty and refreshing cuisines.
Specific embodiment
Example is a kind of production method of Chinese toon shepherd's purse steamed stuffed bun, selects flour 1000g；Shepherd's purse 250g；Chinese toon 200g；Vermicelli
300g；Salt 15g；Sesame oil 25g；Appropriate amount of water, the specific steps are as follows: (1) select fresh and tender Chinese toon and shepherd's purse is cut root and cleaned；(2)
Chinese toon and shepherd's purse are crossed shape of cutting into chunks afterwards with hot water respectively；(3) it is shredded after vermicelli being drenched solid carbon dioxide with hot-water soak；(4)
Salt is added after Chinese toon, shepherd's purse, vermicelli mixing and sesame oil stirring is uniform.(5) flour and water are made into steamed bun skin making.
Step (1) selects clean, disease-free, fresh and tender Chinese toon and shepherd's purse is cut root and cleaned.
Step (2) is crossed Chinese toon and shepherd's purse in 100 °C of hot water once, is cut into 1.5cm long after being cooled with cold water flushing
Section.
Water is drenched the dry vermicelli section for being cut into 1cm long after dry powder item is softened with hot-water soak by step (3).
Step (4) is poured into Chinese toon, shepherd's purse, vermicelli in basin mix after that salt and sesame oil stirring is added is uniformly fresh-keeping with covering
Film is spare.
The above is preferred version of the invention, but a specific embodiment of the invention is not limited to examples detailed above.
Claims (5)
1. the production method that the present invention proposes a kind of Chinese toon shepherd's purse steamed stuffed bun selects 800 ~ 1200g of flour；150 ~ 250g of shepherd's purse；It is fragrant
200 ~ 350g of Chinese toon;200 ~ 300g of vermicelli；10 ~ 15g of salt；20 ~ 30g of sesame oil；Appropriate amount of water, the specific steps are as follows: (1) select fresh and tender
Chinese toon and shepherd's purse cut root clean；(2) Chinese toon and shepherd's purse are crossed shape of cutting into chunks afterwards with hot water respectively；(3) vermicelli are used
It is shredded after hot-water soak leaching solid carbon dioxide；(4) addition salt after Chinese toon, shepherd's purse, vermicelli mixing and sesame oil stirring is uniform；(5) flour
Steamed bun skin making is made into water.
2. a kind of production method of Chinese toon shepherd's purse steamed stuffed bun according to claim 1, which is characterized in that select clean, disease-free
Harmful, fresh and tender Chinese toon and shepherd's purse are cut root and are cleaned.
3. a kind of production method of Chinese toon shepherd's purse steamed stuffed bun according to claim 1, which is characterized in that Chinese toon and shepherd's purse are existed
It is crossed in 80 ~ 100 °C of hot water, the section for being cut into 1.5 ~ 2cm long after cooling is rinsed with cold water.
4. a kind of production method of Chinese toon shepherd's purse steamed stuffed bun according to claim 1, which is characterized in that by dry powder item hot water
It impregnates and water is drenched the dry vermicelli section for being cut into 1cm long after softening.
5. a kind of production method of Chinese toon shepherd's purse steamed stuffed bun according to claim 1, which is characterized in that Chinese toon, shepherd's purse, powder
Item pours into basin mix after that salt and sesame oil stirring is added is uniformly spare with covering preservative film.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810373896.6A CN110393274A (en) | 2018-04-24 | 2018-04-24 | A kind of production method of Chinese toon shepherd's purse steamed stuffed bun |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810373896.6A CN110393274A (en) | 2018-04-24 | 2018-04-24 | A kind of production method of Chinese toon shepherd's purse steamed stuffed bun |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110393274A true CN110393274A (en) | 2019-11-01 |
Family
ID=68321893
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810373896.6A Pending CN110393274A (en) | 2018-04-24 | 2018-04-24 | A kind of production method of Chinese toon shepherd's purse steamed stuffed bun |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110393274A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110403124A (en) * | 2018-04-26 | 2019-11-05 | 陕西彬翔农业科技有限公司 | A kind of production method of shepherd's purse dumpling |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102100359A (en) * | 2010-12-29 | 2011-06-22 | 山东大地盐化集团有限公司 | Making method of steamed bun with root mustard stuffing |
| CN104642901A (en) * | 2015-03-11 | 2015-05-27 | 刘金辰 | Selenium-enriched Chinese toon sprouting vegetable dumplings and preparation method thereof |
| CN105942160A (en) * | 2016-05-25 | 2016-09-21 | 蚌埠市金旺食品有限公司 | Healthcare Toona sinensis steamed stuffed bun |
| CN107019168A (en) * | 2017-04-24 | 2017-08-08 | 福建新华东食品有限公司 | Extra large oyster quick-freezing boiled dumplings and preparation method thereof |
-
2018
- 2018-04-24 CN CN201810373896.6A patent/CN110393274A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102100359A (en) * | 2010-12-29 | 2011-06-22 | 山东大地盐化集团有限公司 | Making method of steamed bun with root mustard stuffing |
| CN104642901A (en) * | 2015-03-11 | 2015-05-27 | 刘金辰 | Selenium-enriched Chinese toon sprouting vegetable dumplings and preparation method thereof |
| CN105942160A (en) * | 2016-05-25 | 2016-09-21 | 蚌埠市金旺食品有限公司 | Healthcare Toona sinensis steamed stuffed bun |
| CN107019168A (en) * | 2017-04-24 | 2017-08-08 | 福建新华东食品有限公司 | Extra large oyster quick-freezing boiled dumplings and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| XMDGZ: "特色早点荠菜素包子的做法https://m.cndzys.com/yinshi/changshi/520900.html", 《百度》 * |
| XUYAN3281: "香椿包子的做法有哪些https://www.cndzy.com/yinshi/changshi/682617.html", 《百度》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110403124A (en) * | 2018-04-26 | 2019-11-05 | 陕西彬翔农业科技有限公司 | A kind of production method of shepherd's purse dumpling |
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| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
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| WD01 | Invention patent application deemed withdrawn after publication | ||
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Application publication date: 20191101 |