CN110354930A - Food Monitoring sample preparation water-bath - Google Patents
Food Monitoring sample preparation water-bath Download PDFInfo
- Publication number
- CN110354930A CN110354930A CN201810313861.3A CN201810313861A CN110354930A CN 110354930 A CN110354930 A CN 110354930A CN 201810313861 A CN201810313861 A CN 201810313861A CN 110354930 A CN110354930 A CN 110354930A
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- China
- Prior art keywords
- bath
- water
- sample preparation
- flow control
- control valve
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- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01L—CHEMICAL OR PHYSICAL LABORATORY APPARATUS FOR GENERAL USE
- B01L7/00—Heating or cooling apparatus; Heat insulating devices
- B01L7/02—Water baths; Sand baths; Air baths
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- Health & Medical Sciences (AREA)
- Clinical Laboratory Science (AREA)
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
Abstract
The invention discloses Food Monitoring sample preparation water-baths, including water-bath main pan body, the water-bath body upper surface is equipped with timing setter, magnetic motor is equipped on the right side of the timing setter, the magnetic motor upper surface is equipped with hanging stick bracket, the hanging stick frame bottom is equipped with flow control valve, flow control valve bottom is equipped with universal stirring rod, the universal stirring rod bottom is equipped with section cascaded pot cover, section cascaded pot cover bottom is equipped with operation element platform, operation element platform bottom is equipped with vessel placing groove, the vessel place trench bottom and are equipped with water bath shampoo placing groove, the water bath shampoo places trench bottom and is equipped with anti-dry heating shell, incubation buffer is equipped on the outside of the anti-dry heating shell, constant temperature protective shell is equipped on the outside of the water-bath main pan body, constant temperature protective shell bottom is equipped with temperature setting panel.This kind of Food Monitoring is simple with sample preparation water-bath Cooker structure, practical function, is able to satisfy functional need of the Food Monitoring industry to sample preparation water-bath.
Description
Technical field
The invention belongs to sample preparation water-bath technical fields, and in particular to Food Monitoring sample preparation water-bath.
Background technique
Water-bath is mainly used for distilling in laboratory, dry, concentration, and warm stain chemicals or biological products, it is also possible to
In heated at constant temperature and other humid tests, be biology, heredity, virus, aquatic products, environmental protection, medicine, health, laboratory, analysis room,
The indispensable tool of education and scientific research.The heating of stainless steel tubulose is horizontally arranged in thermostat water bath (thermostat water bath)
Device, the inside of sink are placed with aluminum shelf with holes.It is furnished with the combination lasso of different bores on upper lid, is suitable for different bores
Flask.There is discharge tube on the left of water-bath, is electric box on the right side of thermostat water bath, temperature controller is housed on electric box front panel
Table, power switch.There are electrothermal tube and sensor in electric box.The temperature control system uses high-quality electronic component, temperature control spirit
It is quick, reliable performance, easy to use.Its working principle: the temperature transition of water trough inner water is resistance value by Cu50 sensor, by collection
After the amplification of amplifier, comparison, output control signal efficiently controls the average heating power of electric heating tube, makes in sink
Water keep constant temperature.When the object requirement being heated is heated evenly, and temperature is no more than 100 DEG C, heating water bath can be used.Water-bath
Pot is usually made with copper or aluminum, there is the circle of multiple overlappings, suitable for placing the vessel of different size.It is careful not to water-bath to burn
It is dry, also water-bath is not made sand table use.
Because existing sample preparation water-bath is still in need in terms of its auxiliary stirring, water-bath effect and heating tube
The place of promotion meets the needs of people so we need Food Monitoring with sample preparation water-bath to solve the above problems.
Summary of the invention
The purpose of the present invention is to provide Food Monitoring sample preparation water-baths, to solve mentioned above in the background art ask
Topic.
To achieve the above object, the invention provides the following technical scheme: Food Monitoring sample preparation water-bath, including water-bath
Main body, the water-bath body upper surface are equipped with timing setter, are equipped with magnetic motor, the magnetic on the right side of the timing setter
Force motor upper surface is equipped with hanging stick bracket, and the hanging stick frame bottom is equipped with flow control valve, and flow control valve bottom is equipped with ten thousand
To stirring rod, the universal stirring rod bottom is equipped with section cascaded pot cover, and section cascaded pot cover bottom is equipped with operation element platform, institute
Operation element platform bottom is stated equipped with vessel placing groove, the vessel place trench bottom and are equipped with water bath shampoo placing groove, the water bath shampoo
It places trench bottom and is equipped with anti-dry heating shell, be equipped with incubation buffer, the water-bath on the outside of the anti-dry heating shell
Constant temperature protective shell is equipped on the outside of main body, constant temperature protective shell bottom is equipped with temperature setting panel, temperature setting panel bottom
Portion is equipped with removable return pulley.
Preferably, the flow control valve includes water delivery adapting pipe, pressure control ball valve, and the water delivery adapting pipe is arranged in flow control valve
Door upper surface, the pressure control ball valve setting accept bottom of the tube in water delivery.
Preferably, flow control valve bottom is equipped with screw thread, and the flow control valve and section cascaded pot cover pass through threads turn
Connection.
Preferably, the section cascaded pot cover includes fixed notch, multiple aperture pot cover, and the fixed notch is arranged in section cascaded
Pot cover center, the multiple aperture pot cover are arranged on the outside of fixed notch.
Preferably, the magnetic motor and temperature setting panel are electrically connected.
Preferably, the vessel placing groove is set as 2, and 2 vessel placing grooves are symmetrical set respectively in water
Bath main body two sides.
Preferably, the temperature setting panel is embedded in water-bath bottom part body.
Preferably, the flow control valve and the connection fixed by snap of universal stirring rod.
Technical effect and advantage of the invention: 1, this kind of Food Monitoring is had with sample preparation water-bath in hanging stick bracket universal
Stirring rod carries out uniform stirring to the solution in vessel slot while heating water bath；
2, water bath shampoo placing groove is not only provided in the vessel placing groove of this kind of Food Monitoring sample preparation water-bath, and it is slow to be equipped with heat preservation
Fliud flushing can carry out uniform heating water bath to the solution in vessel, increase water-bath effect；
3, this kind of Food Monitoring sample preparation water-bath is equipped with anti-dry and heats shell, when the water bath shampoo water surface is lower than heating tube, adds
Buffer in heat pipe shell can play buffer function, prevent heating tube dry combustion method.
Detailed description of the invention
Fig. 1 is the structural diagram of the present invention；
Fig. 2 is flow control valve mechanism schematic diagram of the invention；
Fig. 3 is section cascaded cover structure schematic diagram of the invention.
In figure: 1, temperature setting panel；2, constant temperature protective shell；3, timing setter；4, anti-dry heats shell；5, vessel
Placing groove；6, magnetic motor；7, hanging stick bracket；8, flow control valve；801, water delivery adapting pipe；802, pressure control ball valve；9, universal to stir
Mix bar；10, section cascaded pot cover；1001, fixed notch；1002, multiple aperture pot cover；11, operation element platform；12, water bath shampoo is placed
Slot；13, incubation buffer；14, water-bath main pan body；15, return pulley is moved.
Specific embodiment
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation description, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.It is based on
Embodiment in the present invention, it is obtained by those of ordinary skill in the art without making creative efforts every other
Embodiment shall fall within the protection scope of the present invention.
The present invention provides Food Monitoring as shown in Figure 1, Figure 2 and Figure 3 sample preparation water-baths, including water-bath main pan body
14,14 upper surface of water-bath main pan body is equipped with timing setter 3, is equipped with magnetic motor 6, institute on the right side of the timing setter 3
6 upper surface of magnetic motor is stated equipped with hanging stick bracket 7,7 bottom of hanging stick bracket is equipped with flow control valve 8,8 bottom of flow control valve
Portion is equipped with universal stirring rod 9, and universal 9 bottom of stirring rod is equipped with section cascaded pot cover 10, and 10 bottom of section cascaded pot cover is set
There is operation element platform 11,11 bottom of operation element platform is equipped with vessel placing groove 5, and 5 bottom of vessel placing groove is equipped with water
Bath foam placing groove 12,12 bottom of water bath shampoo placing groove are equipped with anti-dry and heat shell 4, and the anti-dry heats outside shell 4
Side is equipped with incubation buffer 13, is equipped with constant temperature protective shell 2 on the outside of the water-bath main pan body 14,2 bottom of constant temperature protective shell is set
There is temperature setting panel 1,1 bottom of temperature setting panel is equipped with removable return pulley 15.
Specifically, the flow control valve 8 includes water delivery adapting pipe 801, pressure control ball valve 802, the water delivery adapting pipe 801 is set
It sets in 8 upper surface of flow control valve, the pressure control ball valve 802 is arranged in 801 bottom of water delivery adapting pipe.
Specifically, 8 bottom of flow control valve is equipped with screw thread, the flow control valve 8 passes through screw thread with section cascaded pot cover 10
Rotation connection.
Specifically, the section cascaded pot cover 10 includes fixed notch 1001, multiple aperture pot cover 1002, the fixed notch
1001 settings are at 10 center of section cascaded pot cover, and the setting of multiple aperture pot cover 1002 is in 1001 outside of fixed notch.
Specifically, the magnetic motor 6 and temperature setting panel 1 are electrically connected.
Specifically, the vessel placing groove 5 is set as 2,2 vessel placing grooves 5 are symmetrical set respectively
14 two sides of water-bath main pan body.
Specifically, the temperature setting panel 1 is embedded in 14 bottom of water-bath main pan body.
Specifically, the flow control valve 8 and the connection fixed by snap of universal stirring rod 9.
Working principle: magnetic motor 6 when in use, is first opened and is operated with sample preparation water-bath by this kind of Food Monitoring, water-bath
Main pan body 14 is powered, and is arranged the time in timing setter 3, and hanging stick bracket 7 supports flow control valve 8 to carry out flow control to water flow, and ten thousand
The container placed in vessel placing groove 5 is stirred to stirring rod 9, section cascaded pot cover 10 can for different pore size container into
Row placement is put, and can be pre-processed on operation element platform 11 to sample, in the water bath shampoo placing groove 12 of vessel placing groove 5
It is put into water bath shampoo, anti-dry heating shell 4 prevents water bath shampoo lower than heating tube and device, and constant temperature protective shell 2 will be in device
Temperature carries out constant temperature processing, temperature can be arranged on temperature setting panel 1, and removable return pulley 15 supports whole pot.
Finally, it should be noted that the foregoing is only a preferred embodiment of the present invention, it is not intended to restrict the invention,
Although the present invention is described in detail referring to the foregoing embodiments, for those skilled in the art, still may be used
To modify the technical solutions described in the foregoing embodiments or equivalent replacement of some of the technical features,
All within the spirits and principles of the present invention, any modification, equivalent replacement, improvement and so on should be included in of the invention
Within protection scope.
Claims (8)
1. Food Monitoring sample preparation water-bath, including water-bath main pan body (14), it is characterised in that: on the water-bath main pan body (14)
Surface is equipped with timing setter (3), is equipped with magnetic motor (6) on the right side of the timing setter (3), on the magnetic motor (6)
Surface is equipped with hanging stick bracket (7), and hanging stick bracket (7) bottom is equipped with flow control valve (8), and flow control valve (8) bottom is set
Have universal stirring rod (9), universal stirring rod (9) bottom is equipped with section cascaded pot cover (10), section cascaded pot cover (10) bottom
Portion is equipped with operation element platform (11), and operation element platform (11) bottom is equipped with vessel placing groove (5), the vessel placing groove
(5) bottom is equipped with water bath shampoo placing groove (12), and water bath shampoo placing groove (12) bottom is equipped with anti-dry heating shell (4), institute
It states and is equipped with incubation buffer (13) on the outside of anti-dry heating shell (4), constant temperature is equipped on the outside of the water-bath main pan body (14) and is protected
Shell (2), constant temperature protective shell (2) bottom are equipped with temperature setting panel (1), and temperature setting panel (1) bottom is equipped with can
Mobile return pulley (15).
2. Food Monitoring according to claim 1 sample preparation water-bath, it is characterised in that: the flow control valve (8) includes
Water delivery adapting pipe (801), pressure control ball valve (802), the water delivery adapting pipe (801) setting are described in flow control valve (8) upper surface
Pressure control ball valve (802) is arranged in water delivery adapting pipe (801) bottom.
3. Food Monitoring according to claim 1 sample preparation water-bath, it is characterised in that: flow control valve (8) bottom
Equipped with screw thread, the flow control valve (8) is connect with section cascaded pot cover (10) by threads turn.
4. Food Monitoring according to claim 1 sample preparation water-bath, it is characterised in that: section cascaded pot cover (10) packet
Fixed notch (1001), multiple aperture pot cover (1002) are included, the fixed notch (1001) is arranged at section cascaded pot cover (10) center,
Multiple aperture pot cover (1002) setting is on the outside of fixed notch (1001).
5. Food Monitoring according to claim 1 sample preparation water-bath, it is characterised in that: the magnetic motor (6) and temperature
Degree setting panel (1) is electrically connected.
6. Food Monitoring according to claim 1 sample preparation water-bath, it is characterised in that: the vessel placing groove (5) sets
2 are set to, 2 vessel placing grooves (5) are symmetrical set respectively in water-bath main pan body (14) two sides.
7. Food Monitoring according to claim 1 sample preparation water-bath, it is characterised in that: the temperature setting panel (1)
It is embedded in water-bath main pan body (14) bottom.
8. Food Monitoring according to claim 1 sample preparation water-bath, it is characterised in that: the flow control valve (8) and ten thousand
To stirring rod (9) connection fixed by snap.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810313861.3A CN110354930A (en) | 2018-04-10 | 2018-04-10 | Food Monitoring sample preparation water-bath |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810313861.3A CN110354930A (en) | 2018-04-10 | 2018-04-10 | Food Monitoring sample preparation water-bath |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110354930A true CN110354930A (en) | 2019-10-22 |
Family
ID=68212643
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810313861.3A Withdrawn CN110354930A (en) | 2018-04-10 | 2018-04-10 | Food Monitoring sample preparation water-bath |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110354930A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114410721A (en) * | 2022-01-21 | 2022-04-29 | 河南飞天农业开发股份有限公司 | Equipment and method for efficiently preparing wheat gluten short peptide by double-enzyme composite enzymolysis |
-
2018
- 2018-04-10 CN CN201810313861.3A patent/CN110354930A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114410721A (en) * | 2022-01-21 | 2022-04-29 | 河南飞天农业开发股份有限公司 | Equipment and method for efficiently preparing wheat gluten short peptide by double-enzyme composite enzymolysis |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20191022 |
|
| WW01 | Invention patent application withdrawn after publication |