CN110353541B

CN110353541B - Vacuum seasoning box

Info

Publication number: CN110353541B
Application number: CN201910625250.7A
Authority: CN
Inventors: 徐剑光; 董琦
Original assignee: Ningbo Oulin Kitchen Utensils Co Ltd
Current assignee: Ningbo Oulin Kitchen Utensils Co Ltd
Priority date: 2018-08-14
Filing date: 2019-07-11
Publication date: 2021-08-24
Anticipated expiration: 2039-07-11
Also published as: CN108903720A; CN110353541A

Abstract

The invention provides a vacuum seasoning box, comprising: the seasoning box comprises a box body, a seasoning box and a seasoning box, wherein a bracket for storing seasonings is arranged in the box body, and a compression part is connected to the inner side wall of the bracket; the power part is arranged in the box body and is communicated with the compression part; the control part is arranged on the box body and is electrically connected with the power part, wherein the control part comprises a button for automatically retracting the bracket and a pull button for automatically opening the bracket. According to the vacuum seasoning box provided by the invention, the automatic retraction sealing and the automatic opening for storing the seasoning bracket are realized through the push button and the lifting pull button, so that a user can take the seasoning conveniently and the pollution of the seasoning caused by the fact that insects and ants climb into the seasoning box is avoided, the sanitation and the health of the use of the seasoning are improved, in addition, the seasoning is in a sealing state in the unused state, the phenomenon of deterioration or liquefaction is not easy to occur, and the service life of the seasoning is prolonged.

Description

Vacuum seasoning box

Technical Field

The invention belongs to the technical field of machinery, and relates to a seasoning box, in particular to a vacuum seasoning box.

Background

The seasoning box is used as a storage position of seasoning, but the existing seasoning box only plays a role in storage, the service life of the seasoning stored in the seasoning box cannot be prolonged, and the existing seasoning is stored in an open mode, so that the seasoning is easy to change in quality on one hand, and on the other hand, the granular seasoning is liquefied, so that the seasoning cannot be normally used, and in the cooking process, if the deteriorated seasoning is used, the physical and mental health of a user is easily influenced.

In summary, there is a need to design a seasoning box which can solve the problem of quality change or liquefaction of seasoning in hot weather, thereby prolonging the service life of seasoning and improving the food safety of seasoning.

Disclosure of Invention

The invention aims to solve the problems in the prior art, and provides a seasoning box which can solve the problem that the seasoning is changed in quality or liquefied in hot weather, so that the service life of the seasoning is prolonged, and the seasoning diet safety is improved.

The purpose of the invention can be realized by the following technical scheme: a vacuum flavor cartridge, comprising: the seasoning box comprises a box body, a seasoning box and a seasoning box, wherein a bracket for storing seasonings is arranged in the box body, and a compression part is connected to the inner side wall of the bracket; the power part is arranged in the box body and is communicated with the compression part; the control part is arranged on the box body and is electrically connected with the power part, wherein the control part comprises a button for automatically retracting the bracket and a pull button for automatically opening the bracket; and the timing unit is arranged on the box body, is electrically connected with the control part and is used for recording the opening and closing times of the bracket.

In foretell vacuum box of flavouring, be provided with the compression chamber in the compression portion, and this compression chamber is built by the support body of flexible material and forms, wherein, the upper and lower both sides limit of support body all is provided with the crease, and the one end of power portion stretches into this compression intracavity.

In the vacuum seasoning box, the power part comprises a conveying pipeline, and a first stroke part for controlling the retraction distance and the expansion distance of the bracket is arranged between the conveying pipeline and the bracket body.

In the above vacuum seasoning box, the second stroke part is disposed diagonally to the first stroke part, and the first stroke part and the second stroke part are connected to two ends of the support and located at two sides of the support, wherein one end of the second stroke part is used in cooperation with the inner sidewall of the support.

In the vacuum seasoning box, a rocker structure is formed among the first stroke part, the support and the second stroke part.

In the vacuum seasoning box, the first stroke part comprises a first rod piece which is arranged on the support and penetrates through the support, wherein one end of the first rod piece extends into the conveying pipeline of the power part; the first elastic structure is embedded on the first rod piece, one end of the first elastic structure is connected with the outer side wall of the conveying pipeline, and the other end of the first elastic structure is a free end.

In the vacuum seasoning box, the second stroke part includes a second rod member mounted on the support, and the second elastic structure is embedded in the second rod member.

In the vacuum seasoning box, the first elastic structure comprises a first spring embedded on the first rod member and a moving block fixedly connected with the first spring, and the deformation amount of the first spring is changed by the movement of the moving block.

In the vacuum seasoning box, the second elastic structure comprises a second spring embedded on the second rod piece and magnetic blocks which are positioned at two ends of the second spring and are in threaded connection with the second rod piece, and the deformation amount of the second spring is changed by changing the relative distance between the two magnetic blocks.

In the vacuum seasoning box, the box body is also internally provided with a buckle, and the hook is matched with the notch on the inner side wall of the bracket for use.

In the vacuum seasoning box, the movement track of the bracket during retraction and opening is in an arc structure.

Compared with the prior art, the vacuum seasoning box provided by the invention realizes automatic retraction sealing and automatic opening for storing the seasoning bracket by pressing the button and lifting the pull button, is convenient for a user to take and avoids pollution of seasoning caused by insect and ant climbing into the seasoning box, so that the sanitation and health of seasoning use are improved, and in addition, the seasoning is in a sealing state under the non-use state, the phenomenon of deterioration or liquefaction is not easy to occur, so that the service life of the seasoning is prolonged.

Drawings

FIG. 1 is a schematic view showing the structure of a vacuum seasoning box according to the present invention.

FIG. 2 is a schematic view showing the internal structure of a vacuum seasoning box according to the present invention.

Fig. 3 is an enlarged view of a portion a in fig. 2.

In the figure, 100, a cartridge; 110. a support; 111. a notch; 120. buckling; 200. a compression section; 210. a compression chamber; 220. a frame body; 300. a power section; 310. a delivery conduit; 400. a button; 500. pulling the button; 600. a first stroke portion; 610. a first bar member; 620. a first spring; 630. a moving block; 700. a second stroke portion; 710. a second bar member; 720. a second spring; 730. a magnetic block; 800. a support; 900. a display screen; 1000. and a trigger.

Detailed Description

The following are specific embodiments of the present invention and are further described with reference to the drawings, but the present invention is not limited to these embodiments.

As shown in fig. 1 to 3, the present invention provides a vacuum seasoning box, comprising: a case 100 in which a holder 110 for storing seasonings is built, wherein a compression part 200 is connected to an inner sidewall of the holder 110; a power part 300 installed in the case 100 and communicating with the compression part 200; a control part installed on the case 100 and electrically connected with the power part 300, wherein the control part comprises a button 400 for automatically retracting the bracket 110 and a pull button 500 for automatically opening the bracket 110; and a timing unit installed on the case 100 and electrically connected to the control part for recording the number of times of opening and closing the holder 110. When the seasonings in the seasoning box are not used for a long time, the seasonings are easy to generate the phenomenon of caking, which affects the accuracy of the seasonings when a user cooks, and on the other hand, the caking seasonings are easier to be changed in quality, which affects the health and sanitation of the user. Therefore, a timing unit is arranged on the box body 100, the opening and closing times of the support 110 can be recorded, when a certain number of times is reached (corresponding times are preset in the control part), the support 110 is controlled to be opened and closed back and forth in a short time, the opening and closing frequency of the support 110 is accelerated through the power part 300, so that the seasoning stored in the support 110 is in a vibration state, the function similar to stirring is realized, and the phenomenon of seasoning caking is avoided.

The working principle of the vacuum seasoning box of the invention is as follows: the button 400 is pressed to drive the power part 300 to work, air in the compression part 200 is extracted, in the extraction process, the compression part 200 is automatically compressed, and the support 110 is pulled to retract until the support 110 is in sealing fit with the box body 100, so that the seasoning box is automatically closed; the pulling button 500 is pulled, the power part 300 is driven to work, air is filled into the compression part 200, the compression part 200 automatically stretches during the filling process, and the bracket 110 is pushed to open, so that the seasoning can be conveniently taken by a user.

According to the vacuum seasoning box provided by the invention, the automatic retraction sealing and the automatic opening for storing the seasoning bracket 110 are realized by pressing the button 400 and pulling the pull button 500, so that a user can conveniently take and avoid pollution of seasoning caused by the fact that insects and ants climb into the seasoning box, the sanitation and the health of the use of the seasoning are improved, in addition, the seasoning is in a sealing state in the unused state, the phenomenon of deterioration or liquefaction is not easy to occur, and the service life of the seasoning is prolonged.

Preferably, as shown in fig. 1 to 3, a compression chamber 210 is disposed in the compression portion 200, and the compression chamber 210 is constructed by a frame body 220 (generally, a flexible rubber material or a fabric) made of a flexible material, wherein folds are disposed on both upper and lower sides of the frame body 220, and one end of the power portion 300 extends into the compression chamber 210, when the power portion 300 is started to draw air, the air in the compression chamber 210 is reduced, so that the frame body 220 located at the periphery of the compression chamber 210 is stacked along the fold level, thereby pulling the support 110 to retract; when the power part 300 is activated to release air, as the air in the compression chamber 210 increases, the frame body 220 located at the periphery of the compression chamber 210 is spread along the crease level, thereby pushing the spread of the stent 110.

Further preferably, as shown in fig. 1 to 3, the power portion 300 includes a delivery conduit 310, and a first stroke portion 600 is disposed between the delivery conduit 310 and the frame 220 for controlling the retraction distance and the deployment distance of the support 110, so as to prevent the support 110 from exceeding its corresponding stroke when retracting or deploying, respectively, and when the support 110 is retracting, if the support 110 exceeds its retraction stroke, the fit transition between the support 110 and the box 100 tends to form a "concave" phenomenon of the support 110, which does not utilize the next smooth opening of the support 110; if the opening stroke of the holder 110 is exceeded, the holder 110 is easily detached from the container 100, which affects the reliability of the use of the seasoning box.

Further preferably, as shown in fig. 1 to 3, the second stroke part 700 is disposed diagonally to the first stroke part 600, and the first stroke part 600 and the second stroke part 700 are connected to two ends of the support 800 together and located at two sides of the support 800, wherein one end of the second stroke part 700 is used in cooperation with an inner sidewall of the bracket 110. Further preferably, the first stroke part 600, the seat 800 and the second stroke part 700 form a seesaw structure therebetween. When the supporter 110 retracts, the button 400 is pressed down, the power part 300 is started, and air in the compression part 200 is extracted, so that the supporter 220 made of flexible material pulls the supporter 110 in the compression process, when the inner side wall of the supporter 110 touches the second stroke part 700, at this time, the second stroke part 700 and the supporter 110 retract synchronously, thereby driving the support 800 to rotate, so that the first stroke part 600 extending into one end of the conveying pipeline 310 is drawn outwards until the stroke of the first stroke part 600 is finished, and at this time, the supporter 110 just forms a sealing structure with the box body 100, namely, the supporter 110 is closed; when the support 110 is opened, the pull button 500 is pulled, the power portion 300 is started, and air is released into the compression portion 200, so that the support body 220 made of flexible material pushes the support 110 to move outwards in the unfolding process until the inner side wall of the support 110 is separated from the second stroke portion 700, at this time, the first stroke portion 600 extending into one end of the conveying pipeline 310 gradually increases the extending depth of the support body, when the end touches the inner side wall of the conveying pipeline 310, the air is continuously released from the power portion 300, at this time, the support 110 is in a completely opened state, and a user can conveniently take seasonings in the support 110.

Further preferably, as shown in fig. 1 to 3, the first stroke part 600 includes a first rod 610 mounted on the support 800 and penetrating through the support 800, wherein one end of the first rod 610 extends into the conveying pipe 310 of the power part 300; the first elastic structure is embedded on the first rod member 610, one end of the first elastic structure is connected with the outer side wall of the conveying pipeline 310, the other end of the first elastic structure is a free end, and when the bracket 110 is in a closed state, the first elastic structure is in a natural telescopic state; when the bracket 110 is in the open state, the first resilient structure is in a compressed state.

Further preferably, as shown in fig. 1 to 3, the second stroke part 700 includes a second rod 710 mounted on the support 800, and a second elastic structure is embedded on the second rod 710, and when the bracket 110 is in the closed state, the second elastic structure is in a compressed state; when the stand 110 is in the open state, the second elastic structure is in a natural telescopic state.

In the present embodiment, the closing and opening of the support 110 are realized according to the current configurations of the first elastic structure and the second elastic structure, so that the structure of the seasoning box becomes more compact and reliable.

Preferably, as shown in fig. 1 to 3, the first elastic structure includes a first spring 620 embedded in the first rod 610, and a moving block 630 fixedly connected to the first spring 620, and the amount of deformation of the first spring 620 is changed by the movement of the moving block 630.

Preferably, as shown in fig. 1 to 3, the second elastic structure includes a second spring 720 embedded in the second rod 710, and magnetic blocks 730 located at both ends of the second spring 720 and screwed with the second rod 710, and the amount of deformation of the second spring 720 is changed by changing the relative distance between the two magnetic blocks 730.

In this embodiment, the retracting and opening strokes of the stent 110 are controlled by the relative deformation of the first spring 620 and the second spring 720, wherein the length of the first rod 610 extending into the delivery pipe 310 is changed by the compression deformation of the first spring 620, thereby blocking or opening the release of air, i.e., opening and closing as the release of air by the first spring 620; the second spring 720 is used for adjusting the overall stroke of the support 110 during retraction and opening, so that tight fit between the support 110 and the box body 100 can be realized during closing, and seasoning can be conveniently extracted from the support 110 by a user during opening.

Further preferably, as shown in fig. 1 to 3, a buckle 120 is further disposed in the box 100, and the buckle cooperates with the notch 111 on the inner side wall of the bracket 110, when the bracket 110 is closed, in addition to pumping the air in the compression part 200 through the power part 300, so that the bracket 110 is not turned outwards, the buckle can be clamped with the notch 111 on the inner side wall of the bracket 110, so as to further prevent the bracket 110 from being turned outwards, thereby ensuring the sealing performance between the bracket 110 and the box 100, and further preventing insects and ants from entering the bracket 110 to contaminate the seasoning.

Further preferably, as shown in fig. 1 to 3, the timing unit includes a display screen 900 mounted on the box 100, and a trigger 1000 electrically connected to the display screen 900, wherein the trigger 1000 is mounted on the buckle 120, and when the buckle 120 is engaged with the notch 111, the trigger 1000 is triggered once, so as to be recorded once on the display screen 900, i.e. complete one opening and closing of the support 110.

Further preferably, as shown in fig. 1 to 3, the power part 300 is an air compressor.

Further preferably, as shown in fig. 1 to 3, the movement track of the bracket 110 when being retracted and opened is an arc structure, that is, the bracket swings back and forth by taking the rotating shaft connected to the bracket 110 as a fulcrum.

The specific embodiments described herein are merely illustrative of the spirit of the invention. Various modifications or additions may be made to the described embodiments or alternatives may be employed by those skilled in the art without departing from the spirit or ambit of the invention as defined in the appended claims.

Claims

1. A vacuum seasoning box, comprising: the seasoning box comprises a box body, a seasoning box and a seasoning box, wherein a bracket for storing seasonings is arranged in the box body, and a compression part is connected to the inner side wall of the bracket; the power part is arranged in the box body and is communicated with the compression part; the control part is arranged on the box body and is electrically connected with the power part, wherein the control part comprises a button for automatically retracting the bracket and a pull button for automatically opening the bracket; the timing unit is arranged on the box body, is electrically connected with the control part and is used for recording the opening and closing times of the bracket;

a compression cavity is arranged in the compression part and is formed by constructing a frame body made of flexible materials, wherein the upper side edge and the lower side edge of the frame body are both provided with creases, and one end of the power part extends into the compression cavity;

a buckle is also arranged in the box body and is matched with a notch on the inner side wall of the bracket for use;

the power part comprises a conveying pipeline, and a first stroke part used for controlling the retraction distance and the expansion distance of the bracket is arranged between the conveying pipeline and the bracket body;

the button is pressed to drive the power part to work, air in the compression part is extracted, the compression part is automatically compressed in the extraction process, and the support is pulled to retract until the support is in sealing fit with the box body, so that the seasoning box is automatically closed; the pull button is pulled up, and drive power portion work fills the air in toward the compression portion, and at the filling in-process, the compression portion is automatic to be unfolded to promote the support and open, thereby convenience of customers draws condiment.

2. The vacuum seasoning box of claim 1 wherein the second stroke part is diagonally opposite to the first stroke part, and the first and second stroke parts are connected to both ends of the holder and located at both sides of the holder, wherein one end of the second stroke part is engaged with the inner sidewall of the holder.

3. The vacuum flavor cartridge of claim 2, wherein the first stroke, the support and the second stroke form a paddle structure therebetween.

4. The vacuum seasoning box of claim 2 wherein the first stroke part comprises a first rod member mounted on the support and extending through the support, wherein one end of the first rod member extends into the conduit of the power part; the first elastic structure is embedded on the first rod piece, one end of the first elastic structure is connected with the outer side wall of the conveying pipeline, and the other end of the first elastic structure is a free end.

5. The vacuum seasoning box of claim 2 wherein the second stroke part comprises a second rod member mounted on the support, and a second elastic structure is embedded in the second rod member.

6. The vacuum seasoning box of claim 4 wherein the first elastic structure comprises a first spring fitted to the first rod, and a movable block attached to the first spring, and the amount of deformation of the first spring is changed by the movement of the movable block.

7. The vacuum seasoning box of claim 5 wherein the second elastic structure comprises a second spring fitted on the second rod and magnets at both ends of the second spring and connected with the second rod in a screw manner, and the deformation of the second spring is changed by changing the relative distance between the two magnets.