CN110313522A - A kind of reproduced cheese and preparation method thereof - Google Patents
A kind of reproduced cheese and preparation method thereof Download PDFInfo
- Publication number
- CN110313522A CN110313522A CN201910752422.7A CN201910752422A CN110313522A CN 110313522 A CN110313522 A CN 110313522A CN 201910752422 A CN201910752422 A CN 201910752422A CN 110313522 A CN110313522 A CN 110313522A
- Authority
- CN
- China
- Prior art keywords
- preparation
- emulsification
- cheese
- present
- reproduced cheese
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/093—Addition of non-milk fats or non-milk proteins
Abstract
The invention belongs to dairy products technical fields more particularly to a kind of reproduced cheese and preparation method thereof.The present invention mixes composite powder with water, is emulsified, and emulsification product is obtained；The emulsification product is refrigerated, reproduced cheese is obtained.The present invention directly use powder raw material ingredient, plus water mixing, emulsification, refrigeration and etc., reproduced cheese can be prepared, entire production process does not need to heat, and is not required to special processing equipment, and method is simple to operation；Reproduced cheese prepared by the present invention can refrigerate the short time or save for a long time and never degenerate under freezing；Reproduced cheese prepared by the present invention, which can be made into paste and be applied to cake or be cut into ding shape, to be made an addition in the products such as bread and bowel lavage.
Description
Technical field
The present invention relates to dairy products technical fields more particularly to a kind of reproduced cheese and preparation method thereof.
Background technique
Cheese is purified milk, standardization, sterilization, cooling, cutting after lactic acid bacteria fermenting agent, rennet curdling is added to exclude
Whey, die-filling, sizing, mature and manufactured dairy products.Cheese protein rich in, fat, calcium, phosphorus, vitamin, magnesium,
Potassium, iron, selenium etc., primary efficacy are to replenish the calcium, and are boosted metabolism, and selenium has the effect of improving immunity and pre- anti-cancer, is
Pure natural food, it is in good taste, it is suitable for people of all ages.
Reproduced cheese is by former cheese processed by different taste made of high temperature melting, the cheese of shape, quality.Currently,
The method for preparing reproduced cheese be original cheese is mixed with auxiliary material after crushed, heating and melting, emulsification and manufactured cheese
Product, this method need dedicated process equipment, and process is complicated, at high cost.
Summary of the invention
The purpose of the present invention is to provide a kind of reproduced cheese and preparation method thereof, this method, which is not required to heating, be can be obtained again
Cheese processed, is not required to special processing equipment, and method is simple to operation.
In order to achieve the above-mentioned object of the invention, the present invention the following technical schemes are provided:
The present invention provides a kind of preparation methods of reproduced cheese, comprising the following steps:
Composite powder is mixed with water, is emulsified, obtains emulsification product；
The emulsification product is refrigerated, reproduced cheese is obtained.
Preferably, the composite powder includes one of cheese powder, dry cream, converted starch and plant fat powder or several
Kind.
Preferably, the mass ratio of the composite powder and water is 1:1~1.3.
Preferably, the composite powder is made up of spray drying process, and in the spray drying process, inlet air temperature is 165 DEG C,
Temperature of outgoing air is 65 DEG C.
Preferably, the emulsification carries out under agitation, and the revolving speed of the stirring is 300~500r/min.
Preferably, the temperature of the emulsification is room temperature, and the time of the emulsification is 1~3min.
Preferably, before carrying out the refrigeration, the emulsification product is filling in packing container.
Preferably, the temperature of the refrigeration is 0~5 DEG C, and the time of the refrigeration is 48h.
The present invention provides the reproduced cheeses that preparation method described in above-mentioned technical proposal is prepared.
The present invention provides a kind of preparation methods of reproduced cheese, comprising the following steps: mixes composite powder with water, carries out
Emulsification, obtains emulsification product；The emulsification product is refrigerated, reproduced cheese is obtained.
The present invention directly use powder raw material ingredient, plus water mixing, emulsification, refrigeration and etc., milk processed can be prepared again
Junket, cheese powder, dry cream, plant fat powder that the present invention applies etc. are that manufactured powder is spray-dried after being emulsified sterilization, whole
A production process does not need to heat, and method is simple to operation.
Reproduced cheese prepared by the present invention can refrigerate the short time or save for a long time and never degenerate under freezing；System of the present invention
Standby reproduced cheese, which can be made into paste and be applied to cake or be cut into ding shape, to be made an addition in the products such as bread and bowel lavage.
Using method of the invention, flavor and the production of reproduced cheese product can be voluntarily adjusted according to consumer demand
The control of cost reduces the occupancy of fund.
Manufacturing enterprise for application cheese as raw material only need to suitably increase equipment using method of the invention
Reproduced cheese product is produced, is not required to add a large amount of cheese production equipment special, reduces the investment of fund.
Specific embodiment
The present invention provides a kind of preparation methods of reproduced cheese, comprising the following steps:
Composite powder is mixed with water, is emulsified, obtains emulsification product；
The emulsification product is refrigerated, reproduced cheese is obtained.
In the present invention, if without specified otherwise, the required raw material for preparing is commercial goods well known to those skilled in the art.
The present invention mixes composite powder with water, is emulsified, and emulsification product is obtained.In the present invention, the composite powder is excellent
Choosing includes one or more of cheese powder, dry cream, converted starch and plant fat powder.In the present invention, the denaturation is formed sediment
Powder is preferably starch Sodium Octenyl Succinate.In the present invention, the cheese powder (or dry cream) is preferably by raw material cheese (or milk
Oil) it is prepared through crushing, thawing, emulsification, sterilization and spray drying.The present invention is to the crushing, thawing, emulsification and sterilization
Concrete mode and condition do not have special restriction, select mode and condition well known to those skilled in the art.In the present invention
In, when carrying out the spray drying, inlet air temperature is preferably 165 DEG C, and temperature of outgoing air is preferably 65 DEG C.
In the present invention, the mass ratio of the composite powder and water is preferably 1:1~1.3, more preferably 1:1~1.1.
In the present invention, the emulsification preferably carries out under agitation, and the revolving speed of the stirring is preferably 300~
500r/min, more preferably 350~450r/min.In the present invention, the temperature of the emulsification is preferably room temperature；The emulsification
Time is preferably 1~3min, more preferably 2min.The present invention stops preferably by emulsifying raw material to after lotion is uniform, exquisiteness is glossy
It only emulsifies, obtains emulsification product.The present invention improves emulsifying effectiveness by stirring, is uniformly mixed each component by emulsification, makes to produce
Product are finer and smoother.
After obtaining emulsification product, the present invention refrigerates the emulsification product, obtains reproduced cheese.In the present invention,
Before carrying out the refrigeration, preferably by the emulsification product filling packing container in different capabilities as needed.
In the present invention, the temperature of the refrigeration is preferably 0~5 DEG C, and more preferably 2~4 DEG C, the time of the refrigeration is excellent
It is selected as 48h.The present invention makes product have appropriate hardness by refrigeration, meets the needs of user's production and processing.
After completing the refrigeration, the present invention preferably tests products therefrom, after meeting the standard of reproduced cheese, obtains
Reproduced cheese finished product.In the present invention, the standard of the reproduced cheese is GB25192-2010.
The present invention provides the reproduced cheeses that preparation method described in above-mentioned technical proposal is prepared.It is provided by the invention again
In cheese processed, moisture content is 50~56.5%, and fat content is 14~20%.
Reproduced cheese provided by the invention and preparation method thereof is described in detail below with reference to embodiment, but not
They can be interpreted as limiting the scope of the present invention.
Embodiment 1
Raw material: 35 parts of cheese powder, 30 parts of dry cream, 35 parts of converted starch, 110 parts of water.
Method: above-mentioned raw materials are mixed at room temperature, emulsification 2min are stirred under the conditions of 400r/min, until paste is thin
It is greasy glossy, gained emulsification product is packed into container, 48h is refrigerated under the conditions of temperature is 5 DEG C, qualification is examined (to meet national standard
GB25192-2010 after), reproduced cheese is obtained.
Embodiment 2
Raw material: 30 parts of cheese powder, 20 parts of dry cream, 40 parts of converted starch, 10 parts of plant fat powder, 100 parts of water.
Method: reproduced cheese is prepared according to 1 the method for embodiment.
Embodiment 3
Raw material: 45 parts of cheese powder, 10 parts of dry cream, 35 parts of converted starch, 10 parts of plant fat powder, 120 parts of water.
Method: reproduced cheese is prepared according to 1 the method for embodiment.
Performance detection
According to the method for inspection of the method for inspection of GB5009.3 moisture and GB5009.6 fat, to Examples 1 to 3 preparation
Reproduced cheese carries out physical and chemical index detection, and concrete outcome is shown in Table 1.
The physical and chemical index of the reproduced cheese of 1 Examples 1 to 3 of table preparation
As seen from the above embodiment, the present invention provides a kind of preparation method of reproduced cheese, the present invention directly uses powder
Feed proportioning plus water mixing, emulsification, refrigeration, can be prepared reproduced cheese, entire production process do not need plus
Heat, method are simple to operation.
The above is only a preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For member, various improvements and modifications may be made without departing from the principle of the present invention, these improvements and modifications are also answered
It is considered as protection scope of the present invention.
Claims (9)
1. a kind of preparation method of reproduced cheese, which comprises the following steps:
Composite powder is mixed with water, is emulsified, obtains emulsification product；
The emulsification product is refrigerated, reproduced cheese is obtained.
2. preparation method according to claim 1, which is characterized in that the composite powder includes cheese powder, dry cream, denaturation
One or more of starch and plant fat powder.
3. preparation method according to claim 1 or 2, which is characterized in that the mass ratio of the composite powder and water be 1:1~
1.3。
4. preparation method according to claim 1 or 2, which is characterized in that the composite powder is made up of spray drying process,
In the spray drying process, inlet air temperature is 165 DEG C, and temperature of outgoing air is 65 DEG C.
5. preparation method according to claim 1, which is characterized in that the emulsification carries out under agitation, described to stir
The revolving speed mixed is 300~500r/min.
6. preparation method according to claim 1 or 5, which is characterized in that the temperature of the emulsification is room temperature, the emulsification
Time be 1~3min.
7. preparation method according to claim 1, which is characterized in that before carrying out the refrigeration, the emulsification product is filled
Loaded on packing container.
8. preparation method according to claim 1, which is characterized in that the temperature of the refrigeration is 0~5 DEG C, the refrigeration
Time be 48h.
9. the reproduced cheese that any one of claim 1~8 preparation method is prepared.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910752422.7A CN110313522A (en) | 2019-08-15 | 2019-08-15 | A kind of reproduced cheese and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910752422.7A CN110313522A (en) | 2019-08-15 | 2019-08-15 | A kind of reproduced cheese and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110313522A true CN110313522A (en) | 2019-10-11 |
Family
ID=68126125
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910752422.7A Pending CN110313522A (en) | 2019-08-15 | 2019-08-15 | A kind of reproduced cheese and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110313522A (en) |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH08256687A (en) * | 1995-03-27 | 1996-10-08 | Snow Brand Milk Prod Co Ltd | Production of powdery cheese |
| FR2825232A1 (en) * | 2001-06-01 | 2002-12-06 | B S A | Method of making cheese powder from cheeses with a dry weight extract at or below 65% by grating the cheese, drying the gratings in a flow of air and then grinding to a powder |
| CN101347154A (en) * | 2008-09-10 | 2009-01-21 | 哈尔滨顺达实业发展有限公司 | Cream cheese powder for cheese cake and method of preparing the same |
| CN101485362A (en) * | 2009-03-03 | 2009-07-22 | 哈尔滨顺达实业发展有限公司 | Method for making cheese powder |
| CN102318684A (en) * | 2011-08-11 | 2012-01-18 | 安徽达诺乳业有限公司 | Cheese powder and its preparation method |
| CN102334557A (en) * | 2011-10-25 | 2012-02-01 | 上海光明奶酪黄油有限公司 | Inflatable tiramisu processed cheese and preparation method thereof |
| CN102334558A (en) * | 2010-07-16 | 2012-02-01 | 光明乳业股份有限公司 | Method for preparing powdery cheese and obtained powdery cheese |
| CN104286198A (en) * | 2014-08-11 | 2015-01-21 | 上海交通大学 | Remade cheese with long shelf life and preparation method thereof |
| CN107996729A (en) * | 2017-12-22 | 2018-05-08 | 北安宜品努卡乳业有限公司 | A kind of cheese powder and preparation method thereof |
-
2019
- 2019-08-15 CN CN201910752422.7A patent/CN110313522A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH08256687A (en) * | 1995-03-27 | 1996-10-08 | Snow Brand Milk Prod Co Ltd | Production of powdery cheese |
| FR2825232A1 (en) * | 2001-06-01 | 2002-12-06 | B S A | Method of making cheese powder from cheeses with a dry weight extract at or below 65% by grating the cheese, drying the gratings in a flow of air and then grinding to a powder |
| CN101347154A (en) * | 2008-09-10 | 2009-01-21 | 哈尔滨顺达实业发展有限公司 | Cream cheese powder for cheese cake and method of preparing the same |
| CN101485362A (en) * | 2009-03-03 | 2009-07-22 | 哈尔滨顺达实业发展有限公司 | Method for making cheese powder |
| CN102334558A (en) * | 2010-07-16 | 2012-02-01 | 光明乳业股份有限公司 | Method for preparing powdery cheese and obtained powdery cheese |
| CN102318684A (en) * | 2011-08-11 | 2012-01-18 | 安徽达诺乳业有限公司 | Cheese powder and its preparation method |
| CN102334557A (en) * | 2011-10-25 | 2012-02-01 | 上海光明奶酪黄油有限公司 | Inflatable tiramisu processed cheese and preparation method thereof |
| CN104286198A (en) * | 2014-08-11 | 2015-01-21 | 上海交通大学 | Remade cheese with long shelf life and preparation method thereof |
| CN107996729A (en) * | 2017-12-22 | 2018-05-08 | 北安宜品努卡乳业有限公司 | A kind of cheese powder and preparation method thereof |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20191011 |
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| RJ01 | Rejection of invention patent application after publication |