CN110301469A - A kind of white goose processing technology - Google Patents
A kind of white goose processing technology Download PDFInfo
- Publication number
- CN110301469A CN110301469A CN201910542904.XA CN201910542904A CN110301469A CN 110301469 A CN110301469 A CN 110301469A CN 201910542904 A CN201910542904 A CN 201910542904A CN 110301469 A CN110301469 A CN 110301469A
- Authority
- CN
- China
- Prior art keywords
- white goose
- goose
- white
- slaughter
- processing technology
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22B—SLAUGHTERING
- A22B3/00—Slaughtering or stunning
- A22B3/06—Slaughtering or stunning by electric current
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22B—SLAUGHTERING
- A22B3/00—Slaughtering or stunning
- A22B3/08—Slaughtering or stunning for poultry or fish, e.g. slaughtering pliers, slaughtering shears
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C21/00—Processing poultry
- A22C21/0023—Dividing poultry
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C21/00—Processing poultry
- A22C21/0061—Cleaning or disinfecting poultry
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C21/00—Processing poultry
- A22C21/02—Plucking mechanisms for poultry
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C21/00—Processing poultry
- A22C21/04—Scalding, singeing, waxing, or dewaxing poultry
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C21/00—Processing poultry
- A22C21/06—Eviscerating devices for poultry
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Treatments For Attaching Organic Compounds To Fibrous Goods (AREA)
Abstract
The invention discloses a kind of white goose processing technologys, comprising the following steps: S1, chooses high-quality white goose: choosing physical health, Southern Anhui of the weight at 3.7-5 kilograms；S2, hanging: the high-quality white goose of selection is stood upside down and is suspended on hanger；S3, electricity fiber crops, slaughter: will be suspended on hanger and be powered, corona white goose, closes power supply after corona and projecting white goose is transferred to killing house slaughter；S4, clear boiling hot, depilation: the white goose after slaughter is put into hot water and scalds clearly, and the white goose after scalding clearly is put into depilator and loses hair or feathers.The white goose processing technology is by scalding clearly processing to white goose hot water, the completeness to goose depilation is reached, be conducive to white goose sole simultaneously pulls out Lasaxing Oilfield, be conducive to the health handled white goose, simultaneously to refrigerating after the slitting treatment of white goose, the sale convenient for white goose product in market passes through the processing to white goose internal organ, reach the utility value maximization to white goose, ensure that the interests of manufacturer.
Description
Technical field
The present invention relates to poultry technical field, specially a kind of white goose processing technology.
Background technique
Goose is one kind of Aves Anseriformes Anatidae animal, belongs to a goose, and the ancestors of family goose are wild geese, about in 3000 or four thousand years
Prehuman has raised and train, and has raising all over the world now, and gooseneck boom is big, and beak is flat wealthy, and forehead has sarcoma, and neck is very long, and body is wide
Strong, tread, chest is plentiful, and tail is short, and foot has greatly web, eats green grass, resists cold, and gregariousness and premunition are strong, and growth is fast, and the service life is compared with it
His poultry is long, and 4 to 15 kilograms of weight, one month ovum phase inhabited near the waters such as pond, is good at swimming, and is located at Anhui west ground
The white goose delicious meat in area, but current white goose processing is unfavorable for the sale of large area, needs to carry out classification processing, adapts to different
The market demand.
Summary of the invention
(1) the technical issues of solving
In view of the deficiencies of the prior art, the present invention provides a kind of white goose processing technology, have class wrapping, meet the market requirement
The advantages of.
(2) technical solution
To achieve the above object, the invention provides the following technical scheme: a kind of white goose processing technology, comprising the following steps:
S1, it chooses high-quality white goose: choosing physical health, Southern Anhui of the weight at 3.7-5 kilograms；
S2, hanging: the high-quality white goose of selection is stood upside down and is suspended on hanger；
S3, electricity fiber crops, slaughter: will be suspended on hanger and be powered, corona white goose, closes power supply after corona and projecting white goose is transferred to Tu
Kill room slaughter；
S4, clear boiling hot, depilation: the white goose after slaughter is put into hot water and scalds clearly, and the white goose after scalding clearly is put into depilator and loses hair or feathers；
S5, wax is pulled out: the cuticula and villus on white goose removal sole after depilation；
S6, cut open the chest, by S5, treated that white goose carries out cutting open the chest to handle, separate internal organ；
S7, cleaning: it will be put into light salt brine and clean by S6 treated white goose and internal organ, and be then placed in clear water and rinse；
S8, cutting: the white goose handled in S7 is subjected to classification cutting；
(1), white goose is cut into the goose palm, goose leg, goose neck, goose wing and breast；
(2), by white goose internal organ classification processing；
S9, class wrapping: by the internal organ of the white goose of S8 cutting and processing, classification quantitative package is carried out；
The white goose packed in S9 and internal organ are sent into Cold storage in the refrigerator by S10, refrigeration.
Preferably, the hot water temperature in the S4 is 85-100 degrees Celsius.
Preferably, the concentration of light salt brine is 0.1-0.15mol/L in the S7.
Preferably, the white goose goose blood of the S3 slaughter is recycled with container.
Preferably, the refrigerated storage temperature in the S10 is zero degrees celsius to 05 degrees Celsius.
(3) beneficial effect
The present invention provides a kind of white goose processing technology, have following the utility model has the advantages that being reached by scalding processing clearly to white goose hot water
The completeness to goose depilation has been arrived, while being conducive to the health of white goose sole pulled out Lasaxing Oilfield, be conducive to white goose processing, simultaneously
To refrigerating after the slitting treatment of white goose, the sale convenient for white goose product in market has been reached pair by the processing to white goose internal organ
The utility value of white goose maximizes, and ensure that the interests of manufacturer.
Specific embodiment
Based on the embodiments of the present invention, those of ordinary skill in the art are obtained without making creative work
The every other embodiment obtained, shall fall within the protection scope of the present invention.
The present invention provides a kind of technical solution: a kind of white goose processing technology, comprising the following steps:
S1, it chooses high-quality white goose: choosing physical health, Southern Anhui of the weight at 3.7-5 kilograms.
S2, hanging: the high-quality white goose of selection is stood upside down and is suspended on hanger.
S3, electricity fiber crops, slaughter: will be suspended on hanger and be powered, corona white goose, closes power supply after corona and shifts projecting white goose
White goose goose blood to killing house slaughter, slaughter is recycled with container.
S4, clear boiling hot, depilation: the white goose after slaughter is put into hot water and scalds clearly, and hot water temperature is 85-100 degrees Celsius, clear boiling hot
White goose afterwards is put into depilator depilation.
S5, wax is pulled out: the cuticula and villus on white goose removal sole after depilation.
S6, cut open the chest, by S5, treated that white goose carries out cutting open the chest to handle, separate internal organ.
S7, cleaning: will be put into light salt brine and clean by S6 treated white goose and internal organ, and the concentration of light salt brine is 0.1-
0.15mol/L is then placed in clear water and rinses.
S8, cutting: the white goose handled in S7 is subjected to classification cutting.
(1), white goose is cut into the goose palm, goose leg, goose neck, goose wing and breast.
(2), by white goose internal organ classification processing.
S9, class wrapping: by the internal organ of the white goose of S8 cutting and processing, classification quantitative package is carried out.
S10, refrigeration, the white goose packed in S9 and internal organ are sent into Cold storage in the refrigerator, refrigerated storage temperature is zero degrees celsius to 05
Degree Celsius.
By scalding processing clearly to white goose hot water, the completeness to goose depilation is reached, while being conducive to white goose sole
Lasaxing Oilfield is pulled out, is conducive to the health handled white goose, while to refrigerating after the slitting treatment of white goose, convenient for white goose product in market
Sale reached to the maximization of the utility value of white goose by the processing to white goose internal organ, ensure that the interests of manufacturer
It should be noted that the terms "include", "comprise" or its any other variant are intended to nonexcludability herein
Include so that include a series of elements process, method, article or equipment not only include those elements, but also
Including other elements that are not explicitly listed, or further include for this process, method, article or equipment intrinsic want
Element.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of variations, modification, replacement can be carried out to these embodiments without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (5)
1. a kind of white goose processing technology, it is characterised in that: the following steps are included:
S1, it chooses high-quality white goose: choosing physical health, Southern Anhui of the weight at 3.7-5 kilograms；
S2, hanging: the high-quality white goose of selection is stood upside down and is suspended on hanger；
S3, electricity fiber crops, slaughter: will be suspended on hanger and be powered, corona white goose, closes power supply after corona and projecting white goose is transferred to Tu
Kill room slaughter；
S4, clear boiling hot, depilation: the white goose after slaughter is put into hot water and scalds clearly, and the white goose after scalding clearly is put into depilator and loses hair or feathers；
S5, wax is pulled out: the cuticula and villus on white goose removal sole after depilation；
S6, cut open the chest, by S5, treated that white goose carries out cutting open the chest to handle, separate internal organ；
S7, cleaning: it will be put into light salt brine and clean by S6 treated white goose and internal organ, and be then placed in clear water and rinse；
S8, cutting: the white goose handled in S7 is subjected to classification cutting；
, white goose is cut into the goose palm, goose leg, goose neck, goose wing and breast；
, by white goose internal organ classification processing；
S9, class wrapping: by the internal organ of the white goose of S8 cutting and processing, classification quantitative package is carried out；
The white goose packed in S9 and internal organ are sent into Cold storage in the refrigerator by S10, refrigeration.
2. a kind of white goose processing technology according to claim 1, it is characterised in that: the hot water temperature in the S4 is 85-
100 degrees Celsius.
3. a kind of white goose processing technology according to claim 1, it is characterised in that: the concentration of light salt brine is in the S7
0.1-0.15mol/L。
4. a kind of white goose processing technology according to claim 1, it is characterised in that: the white goose goose blood of the S3 slaughter holds
Device recycling.
5. a kind of white goose processing technology according to claim 1, it is characterised in that: the refrigerated storage temperature in the S10 is zero
Degree Celsius to 05 degrees Celsius.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910542904.XA CN110301469A (en) | 2019-06-21 | 2019-06-21 | A kind of white goose processing technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910542904.XA CN110301469A (en) | 2019-06-21 | 2019-06-21 | A kind of white goose processing technology |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110301469A true CN110301469A (en) | 2019-10-08 |
Family
ID=68077552
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910542904.XA Pending CN110301469A (en) | 2019-06-21 | 2019-06-21 | A kind of white goose processing technology |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110301469A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2591679A1 (en) * | 2011-11-14 | 2013-05-15 | Topkip B.V. | Method and installation for handling poultry |
| CN103125574A (en) * | 2011-11-24 | 2013-06-05 | 扬州天歌鹅业发展有限公司 | Cutting method of cold fresh goose |
| CN107467151A (en) * | 2017-08-29 | 2017-12-15 | 广西柳城县绿之缘生态农业科技有限公司 | A kind of preliminary working method of chicken |
| CN107616218A (en) * | 2017-09-06 | 2018-01-23 | 涡阳县益群牧业有限公司 | A kind of chicken processing method |
-
2019
- 2019-06-21 CN CN201910542904.XA patent/CN110301469A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2591679A1 (en) * | 2011-11-14 | 2013-05-15 | Topkip B.V. | Method and installation for handling poultry |
| CN103125574A (en) * | 2011-11-24 | 2013-06-05 | 扬州天歌鹅业发展有限公司 | Cutting method of cold fresh goose |
| CN107467151A (en) * | 2017-08-29 | 2017-12-15 | 广西柳城县绿之缘生态农业科技有限公司 | A kind of preliminary working method of chicken |
| CN107616218A (en) * | 2017-09-06 | 2018-01-23 | 涡阳县益群牧业有限公司 | A kind of chicken processing method |
Non-Patent Citations (1)
| Title |
|---|
| 刘立文: "《规模化生态养鹅技术》", 31 January 2013 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104472648B (en) | A kind of extraordinary mountain hog slaughtering processing technology | |
| CN103891660B (en) | A kind of three-dimensional method of bringing up fertile swimming crab temporarily and cultivating soft crab of indoor circulating water | |
| CN102349662A (en) | Preparation method of dried salted duck | |
| CN107087665A (en) | A kind of beef cattle process for butchering | |
| CN102388940A (en) | Bagged cold-fresh goose processing method | |
| CN107668151A (en) | One kind pig of feeling at ease butchers production technology | |
| CN107616218A (en) | A kind of chicken processing method | |
| CN110301469A (en) | A kind of white goose processing technology | |
| CN106261942B (en) | Giant salamander can and preparation method thereof | |
| CN102524771A (en) | Red wine baked snail can | |
| CN109380498A (en) | A kind of fresh-keeping dedicated freezing liquid of living aquatic product rapid glassization | |
| CN106722213A (en) | The manufacturing process of roasted suckling pig | |
| Sałek | The influence of genetic factors and pre-slaughter handling on the quality of poultry meat® | |
| CN105724910A (en) | A low-temperature processing method for a poultry internal organ instant food | |
| CN105795362A (en) | Shredded preserved chicken and preparation method thereof | |
| Ashbrook | How to raise rabbits for food and fur | |
| CN109197967A (en) | A kind of slaughter method of meat goose | |
| CN107125654A (en) | The process equipment and processing method of honey peach foods packed in carton containers | |
| CN105325894A (en) | Making method of cured boiled salted duck | |
| CN105146585B (en) | Method for baking and roasting turtle and tortoise meat and bone sausages through honey | |
| Danforth | Butchering Chickens: A Guide to Humane, Small-Scale Processing | |
| CN105053142A (en) | Killing method capable of improving quality of preserved old geese | |
| CN104522148A (en) | Method for keeping lactarius deliciosus fresh | |
| CN117981820A (en) | Processing and preserving process for artificially cultured shrimp eggs of fairy shrimp | |
| CN104413419A (en) | Method for producing white soup mutton |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20191008 |