CN110267550A - 多不饱和脂肪酸盐制剂(i) - Google Patents
多不饱和脂肪酸盐制剂(i) Download PDFInfo
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- CN110267550A CN110267550A CN201780076477.XA CN201780076477A CN110267550A CN 110267550 A CN110267550 A CN 110267550A CN 201780076477 A CN201780076477 A CN 201780076477A CN 110267550 A CN110267550 A CN 110267550A
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- pharmaceutical preparation
- solid pharmaceutical
- salt
- pufa
- acid
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- 150000001299 aldehydes Chemical class 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 150000001450 anions Chemical class 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 238000012512 characterization method Methods 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 239000007857 degradation product Substances 0.000 description 1
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- 125000002467 phosphate group Chemical group [H]OP(=O)(O[H])O[*] 0.000 description 1
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Abstract
本专利申请涉及新型多不饱和脂肪酸盐(PUFA盐)固体制剂。
Description
本专利申请涉及新型多不饱和脂肪酸盐(PUFA盐)固体制剂。
多不饱和脂肪酸(PUFA)是极为公知的用于健康饮食的化合物(尤其是ω-3脂肪酸)。PUFA(尤其是ω-3脂肪酸)具有多种健康益处,例如抗心血管疾病(CVD)(包括公知的降血甘油三酯效应)和针对抗炎症效应。
因此,PUFA是(用于动物和人类的)健康饮食中的重要成分。
PUFA可以以多种量和(不同PUFA的)多种混合物存在于多种植物和动物中。
ω-3脂肪酸的一个非常好的来源为例如鱼。
然而,也可以合成地生产PUFA。
由于许多消费者不喜欢鱼,特别是鱼的气味和味道,(或其他含PUFA 的来源),因此非常常见的是将PUFA加入到其他饮食产品(使这些产品富含PUFA)以实现期望的健康饮食。
PUFA的问题在于它们具有强烈的氧化倾向。这导致产品中PUFA的损失,其次(甚至更糟糕的是)产生强烈且非常难闻的气味。
随着双键数量的增加,PUFA遭受增强的氧化降解和不希望的“异味”(主要是鱼腥和腐臭气味和味道)的产生。即使在极低浓度下,挥发性降解产物也产生异味。即使在可通过分析检测到PUFA的损失之前,产品的感官特性也可变得不可接受。
另一个问题出现是因为PUFA是油类化合物,因此PUFA的加入不是那么容易并且通常需要乳化步骤。
现在发现当使用PUFA盐(通常是Na盐、K盐或Ca盐)代替PUFA 时,获得非常稳定且易于处理的固体制剂。
术语“固体制剂”是指制剂的形式。该制剂通常为粉末、颗粒或珠粒的形式。这些制剂的粒径不同。
令人惊讶地发现,当将至少一种PUFA盐包埋在包含酪蛋白磷酸肽(CPP)的基质中时,获得了非常稳定的固体制剂。
因此,本发明涉及一种固体制剂(SF),所述固体制剂包含
(i)至少一种PUFA盐,以及
(ii)酪蛋白磷酸肽。
如上所述,固体制剂可具有各种粒径。
当固体制剂是喷雾干燥的粉末形式时,固体制剂的优选平均粒径为 10-200μm。
当固体制剂是珠粒时,珠粒的优选平均粒径为200-1000μm。
当固体制剂是颗粒/丸粒时,颗粒/丸粒的优选平均粒径为优选低于 1000μm。
通过使用众所周知的方法(诸如(扫描)电子显微镜)来测定粒径。在本发明的上下文中,粒径被定义为粒子的最长尺寸(诸如,在球形粒子的情况下即为直径)。
使用Malvern Instruments Ltd.,UK的“Mastersizer 3000”,通过激光衍射技术来测定所有粒径。关于该粒径表征方法的进一步信息可以例如在“Basic principles ofparticle size analytics”,Dr.Alan Rawle,Malvern Instruments Limited,EnigmaBusiness Part,Grovewood Road,Malvern, Worcestershire,WR14 1XZ,UK和“Manual ofMalvern particle size analyzer”中找到。具体参考用户手册号MAN 0096,第1.0期,1994年11 月。如果没有任何其他说明,则提及的所有粒径是通过激光衍射测定的 Dv50值(体积直径,群体的50%存在于该点之下,并且50%存在于该点之上)。粒径可以干燥形式测定。
因此,本发明涉及一种固体制剂(SF1),该固体制剂(SF1)包含
(i)至少一种PUFA盐,以及
(ii)酪蛋白磷酸肽,
其中平均粒径为10-200μm。
因此,本发明涉及包含一种固体制剂(SF1'),该固体制剂(SF1')包含
(i)至少一种PUFA盐,以及
(ii)酪蛋白磷酸肽,
其中平均粒径为200-1000μm。
因此,本发明涉及一种固体制剂(SF1”),该固体制剂(SF1”)包含
(i)至少一种PUFA盐,以及
(ii)酪蛋白磷酸肽,
其中平均粒径大于1000μm。
PUFA根据分子碳链中双键的位置而分类为n-9、n-6或n-3 PUFA。n- 6 PUFA的示例是亚油酸(C18:2)、花生四烯酸(C20:4)、γ-亚麻酸(GLA, C18:13)和二高-γ-亚麻酸(DGLA,C20:3)。n-3 PUFA的示例是α-亚麻酸 (C18:13)、二十碳五烯酸(EPA,C20:5)和二十二碳六烯酸(DHA,C22:6)。特别地,近年来EPA和DHA引起了食品行业的关注。这两种脂肪酸的最大可用来源是鱼和从鱼中提取的海生动物油(marine oil)。合适的PUFA盐是钠盐、钾盐、镁盐和/或钙盐。混合盐也是合适的。
非常合适的PUFA油可商购自例如DSM Nutritional Products Ltd。这些合适的PUFA油是4020EE油、4030EE油、 4421EE油和5020EE油,随后将它们转化为盐。
因此,本发明涉及一种固体制剂(SF2),所述固体制剂(SF2)为固体制剂(SF)、(SF1)、(SF1')或(SF1”),其中PUFA盐是钠盐、钾盐、镁盐和/或钙盐。
因此,本发明涉及一种固体制剂(SF3),所述固体制剂(SF3)为固体制剂(SF)、(SF1)、(SF1')、(SF1”)或(SF2),其中PUFA盐选自由以下项组成的组:钠盐、钾盐和/或钙盐形式的亚油酸、花生四烯酸、γ-亚麻酸、二高- γ-亚麻酸、α-亚麻酸、二十碳五烯酸和二十二碳六烯酸。这两种脂肪酸的最大可用来源是鱼和从鱼中提取的海生动物油。合适的PUFA盐是钠盐、钾盐、镁盐和/或钙盐。混合盐也是合适的。
PUFA盐的含量可以变化,并且其通常基于固体制剂的总重量为至少 5重量%(wt-%)。
通常,PUFA盐(或PUFA盐的混合物)基于固体制剂的总重量以至多 80重量%的量存在。
优选地,根据本发明的固体制剂包含基于固体制剂的总重量10-70重量%的至少一种PUFA盐。
更优选地,根据本发明的固体制剂包含基于固体制剂的总重量20-60 重量%的至少一种PUFA盐。
因此,本发明涉及一种固体制剂(SF4),所述固体制剂(SF4)为固体制剂(SF)、(SF1)、(SF1')、(SF1”)、(SF2)或(SF3),其中所述固体制剂包含基于固体制剂的总重量5-80重量%的至少一种PUFA盐。
因此,本发明涉及一种固体制剂(SF5),所述固体制剂(SF5)为固体制剂(SF)、(SF1)、(SF1')、(SF1”)、(SF2)、(SF3)或(SF4),其中所述固体制剂包含基于固体制剂的总重量10-70重量%的至少一种PUFA盐。
更优选地,根据本发明的固体制剂包含基于固体制剂的总重量的20- 80重量%的至少一种PUFA盐。
根据本发明的固体制剂还包含酪蛋白磷酸肽(CPP)。
CPP通常由溶解的乳蛋白制备。其来源于酪蛋白的胰蛋白酶水解。该肽是富含磷酰基的,磷酰基可以结合二价金属。来源于紧邻肽链的磷酸化丝氨酸残基的磷酸基团的存在产生了极性、酸性结构域,该极性、酸性结构域有利于螯合二价金属,诸如钙、锌、铜、锰和铁。嵌入生物活性肽中的阴离子三联体(SerP-SerP-SerP-Glu-Glu)的存在是来源于完整的β-酪蛋白- 4P(1-25)、αs1-酪蛋白-5P(59-79)、αs2-酪蛋白-4P(1-21)和αs2-酪蛋白-4P(46-70)的所有功能性CPP的独特特征。
CPP也可商购获得。它是可购得的,即以商品名酪蛋白磷酸肽从FrieslandCampina Domo购得的。
CPP盐的含量可以变化,并且其通常基于固体制剂的总重量为至少10 重量%。
通常,CPP基于固体制剂的总重量以至多75重量%的量存在。
此外,本发明涉及一种固体制剂,所述固体制剂包含基于固体制剂的总重量10-75重量%的CPP。
此外,本发明涉及一种固体制剂,所述固体制剂包含基于固体制剂的总重量15-70重量%的CPP。
因此,本发明涉及一种固体制剂(SF6),所述固体制剂(SF6)为固体制剂(SF)、(SF1)、(SF1')、(SF1”)、(SF2)、(SF3)、(SF4)或(SF5),其中所述固体制剂包含基于固体制剂的总重量10-75重量%的CPP。
因此,本发明涉及一种固体制剂(SF7),所述固体制剂(SF7)为固体制剂(SF)、(SF1)、(SF1')、(SF1”)、(SF2)、(SF3)、(SF4)、(SF5)或(SF6),其中所述固体制剂包含基于固体制剂的总重量15-70重量%的CPP。
本发明上下文中的所有百分比在每种固体制剂中总是加和为100%。如果PUFA盐和CPP不加和为100%,则存在至少一种其他成分。
此外,根据本发明的固体制剂还可以包含其他成分。
这类成分的优选的组是胶(gum),诸如黄原胶、阿拉伯树胶、印度树胶(gumghatti)、琼脂、海藻酸、海藻酸钠、角叉菜胶、黄蓍胶、卡拉亚胶、瓜尔胶(guar gum)、刺槐豆胶或结冷胶。
这些胶甚至可以进一步改善根据本发明的固体制剂的稳定性。
一种非常优选的胶是阿拉伯树胶。
优选地,固体制剂包含基于固体制剂的总重量至多30重量%的至少一种胶。
更优选地,固体制剂包含基于固体制剂的总重量至多30重量%的选自由以下项组成的组的至少一种胶:黄原胶、阿拉伯树胶、印度树胶、琼脂、海藻酸、海藻酸钠、角叉菜胶、黄蓍胶、卡拉亚胶、瓜尔胶、刺槐豆胶或结冷胶。甚至更优选地,固体制剂包含基于固体制剂的总重量至多30 重量%的阿拉伯树胶。
因此,本发明涉及一种固体制剂(SF8),所述固体制剂(SF8)为固体制剂(SF)、(SF1)、(SF1')、(SF1”)、(SF2)、(SF3)、(SF4)、(SF5)、(SF6)或 (SF7),其中所述固体制剂包含基于固体制剂的总重量至多30重量%的至少一种胶。
因此,本发明涉及一种固体制剂(SF8'),所述固体制剂(SF8')为固体制剂(SF8),其中所述固体制剂包含基于固体制剂的总重量至多30重量%的选自由以下项组成的组的至少一种胶:黄原胶、阿拉伯树胶、印度树胶、琼脂、海藻酸、海藻酸钠、角叉菜胶、黄蓍胶、卡拉亚胶、瓜尔胶、刺槐豆胶或结冷胶。
因此,本发明涉及一种固体制剂(SF8”),所述固体制剂(SF8”)为固体制剂(SF8),其中所述固体制剂包含基于固体制剂的总重量至多30重量%的阿拉伯树胶。
这类成分的另一优选的组是糖醇(也称为多元醇、聚醇、醛醇或多羟糖醇)。
合适的糖醇是例如甘油、赤藓糖醇、苏糖醇、阿拉伯糖醇、木糖醇、核糖醇、甘露醇、山梨糖醇、半乳糖醇、海藻糖醇、艾杜糖醇、肌醇、庚七醇、异麦芽酮糖醇、麦芽糖醇、乳糖醇、麦芽三糖醇、麦芽四糖醇和聚糖醇(polyglycitol)。
非常优选的糖醇是甘露醇或麦芽糖醇。
优选地,固体制剂包含基于固体制剂的总重量至多30重量%的至少一种糖醇。
更优选地,固体制剂包含基于固体制剂的总重量至多30重量%的选自由以下项组成的组的至少一种糖醇:甘油、赤藓糖醇、苏糖醇、阿拉伯糖醇、木糖醇、核糖醇、甘露醇、山梨糖醇、半乳糖醇、海藻糖醇、艾杜糖醇、肌醇、庚七醇、异麦芽酮糖醇、麦芽糖醇、乳糖醇、麦芽三糖醇、麦芽四糖醇和聚糖醇。
甚至更优选地,固体制剂包含基于固体制剂的总重量至多30重量%的甘露醇和/或麦芽糖醇。
因此,本发明涉及一种固体制剂(SF9),所述固体制剂(SF9)为固体制剂(SF)、(SF1)、(SF1')、(SF1”)、(SF2)、(SF3)、(SF4)、(SF5)、(SF6)、 (SF7)、(SF8)、(SF8')或(SF8”),其中所述固体制剂包含基于固体制剂的总重量至多30重量%的至少一种糖醇。
因此,本发明涉及一种固体制剂(SF9'),所述固体制剂(SF9')为固体制剂(SF9),其中所述固体制剂包含基于固体制剂的总重量至多30重量%的选自由以下项组成的组的至少一种糖醇:甘油、赤藓糖醇、苏糖醇、阿拉伯糖醇、木糖醇、核糖醇、甘露醇、山梨糖醇、半乳糖醇、海藻糖醇、艾杜糖醇、肌醇、庚七醇、异麦芽酮糖醇、麦芽糖醇、乳糖醇、麦芽三糖醇、麦芽四糖醇和聚糖醇。
因此,本发明涉及一种固体制剂(SF9”),所述固体制剂(SF9”)为固体制剂(SF9),其中所述固体制剂包含基于固体制剂的总重量至多30重量%的甘露醇和/或麦芽糖醇。
此外,根据本发明的固体制剂还可包含至少一种助剂,其中所述助剂选自由以下项组成的组:抗氧化剂(诸如抗坏血酸或其盐、生育酚(合成的或天然的);丁羟甲苯(BHT);丁羟茴醚(BHA);没食子酸丙酯;叔丁基羟基喹啉、脂肪酸的抗坏血酸酯和/或乙氧喹)、增塑剂、稳定剂、润湿剂、保护胶体、染料、香料、填料和缓冲剂。
这些助剂可以基于固体制剂的总重量以至多30重量%的量存在。
因此,本发明涉及一种固体制剂(SF10),所述固体制剂(SF10)为固体制剂(SF)、(SF1)、(SF1')、(SF1”)、(SF2)、(SF3)、(SF4)、(SF5)、(SF6)、 (SF7)、(SF8)、(SF8')、(SF8”)、(SF9)、(SF9')或(SF9”),其中所述固体制剂包含至少一种助剂,其中所述助剂选自由以下项组成的组:抗氧化剂(诸如抗坏血酸或其盐、生育酚(合成的或天然的);丁羟甲苯(BHT);丁羟茴醚 (BHA);没食子酸丙酯;叔丁基羟基喹啉、脂肪酸的抗坏血酸酯和/或乙氧喹)、增塑剂、稳定剂、润湿剂、保护胶体、染料、香料、填料和缓冲剂。
因此,本发明涉及一种固体制剂(SF10'),所述固体制剂(SF10')为固体制剂(SF10),其中所述固体制剂包含基于固体制剂的总重量至多30重量%的至少一种助剂。
根据本发明的固体制剂的颗粒形状不是本发明的必要特征。所述形状可以是球状或任何其他形式(也可以为形状的混合物)。通常且优选地,所述颗粒是球状的。
根据本发明的固体制剂的主要优点之一还在于固体制剂的制备。
不需要乳化步骤。
将所有成分溶解在水中,然后通常进行喷雾干燥。也可以应用其他干燥技术,例如喷雾造粒或珠粒处理(beadlet process)。
固体制剂的制备过程通常如下
(i)将基质的水溶性成分以其干燥形式混合,然后溶于水中;之后
(ii)加入PUFA盐,之后
(iii)将混合物(喷雾)干燥。
也可以将所有水溶性成分溶于水中(而不以干燥形式混合)。
取决于喷雾干燥过程的温度,固体制剂仍然可以包含水(通常基于固体制剂的总重量不超过5重量%)。
固体制剂(SF)、(SF1)、(SF1')、(SF1”)、(SF2)、(SF3)、(SF4)、(SF5)、 (SF6)、(SF7)、(SF8)、(SF8')、(SF8”)、(SF9)、(SF9')、(SF9”)、(SF10)或 (SF10')也可以原样使用或用于掺入到其他产品形式中。
固体制剂可以掺入到食品、饲料、药物和/或个人护理产品中。
固体制剂也可以掺入到预混物中。然后将该预混物掺入到食品、饲料、药物和/或个人护理产品中。
本发明的另一个实施方式是至少一种酪蛋白磷酸肽用于制造包含至少一种PUFA盐的固体制剂的用途。
根据本发明的固体制剂也可用于药物产品中。药物产品可以是任何盖仑制剂(galenical)形式,通常为片剂形式。
本发明的另一个实施方式涉及食物产品、饲料产品、膳食补充剂和/或药物产品,所述食物产品、饲料产品、膳食补充剂和/或药物产品包含至少一种固体制剂(SF)、(SF1)、(SF1')、(SF1”)、(SF2)、(SF3)、(SF4)、(SF5)、 (SF6)、(SF7)、(SF8)、(SF8')、(SF8”)、(SF9)、(SF9')、(SF9”)、(SF10)和/或 (SF10')。
通过以下实施例来说明本发明。所有温度均以℃给出,并且所有份数和百分比均与重量有关。
综述
使用实施例1中描述的程序来制备所有测试的固体制剂。成分和/或其浓度变化,而工艺参数不变。
使用以下市售PUFA油(可从DSM Nutritional Products Ltd购得)的盐 (Na盐或K盐):
·4020EE油(此为海生动物ω-3长链多不饱和脂肪酸。该乙酯每克具有最低360mg EPA、180mg DHA和590mg总ω-3)。
·4030EE油(此为海生动物ω-3长链多不饱和脂肪酸。该乙酯每克具有最低360mg EPA、270mg DHA和680mg总ω-3。)
·4421EE油,其为海生动物ω-3长链多不饱和脂肪酸。该乙酯每克具有最低400mg EPA、200mg DHA和650mg总ω-3。
·5020EE油,其为海生动物ω-3长链多不饱和脂肪酸。该乙酯每克具有最低460mg EPA、180mg DHA和700mg总ω-3。
实施例1:
将25g麦芽糖糊精(麦芽糖糊精28-31)、20g抗坏血酸钠和80g酪蛋白磷酸肽(购自FrieslandCampina Domo的酪蛋白磷酸肽)加入(以它们的干燥状态)到烧杯中并充分混合。
然后在恒定搅拌下向该混合物中缓慢加入800g水。将该溶液加热至 50℃,并将pH调节(通过NaOH或KOH)至8.5。
还将PUFA盐(4030EE油的Na盐)加热至50℃,然后将该温热的PUFA盐加入水溶液中。获得浆液。
将如此获得的浆液喷雾干燥(使用GEA MOBILE MINORTM),将入口温度设定为150-180℃,将出口温度控制为约60-80℃。
获得自由流动的粉末。
测试固体制剂
所制备的固体制剂的储存稳定性测试如下:
将固体制剂在室温下储存,并在确定的储存时间后,让由经验丰富且训练有素的人员组成的感官小组来评估所述制剂。
该小组的每个人员都嗅闻所述固体制剂,并给出他们的感觉量表值。
所应用的这种感觉量表的值从0至15。0意味着没有气味,15意味着气味非常强烈。
测试以下组合物(成分的量以克(g)给出):
表1:制剂(1-4)。制剂1是实施例1中制备的制剂。制剂2-4是根据实施例1的方法制备的比较实施例。
制剂1是本发明制剂。制剂2、3和4是使用其他(常用)基质材料的比较实施例。
感官结果:
表2:制剂1-4的感官结果
使用其他基质材料的制剂从一开始就显示出令人不快的气味(“鱼腥味”)!
制剂5和6:
按照实施例1中公开的过程来制备制剂。
表3:制剂5和6
这两种制剂(制剂5和制剂6)是根据本发明的固体制剂。
感官结果
表4:制剂5和制剂6的感官结果
制剂7和8:
表5:制剂7和8
感官结果
表6:制剂7和制剂8的感官结果
从这些评价测试中可以看出,根据本发明的固体制剂比用不同的(常用和广泛使用的)基质材料制备的固体制剂显著更好。
Claims (14)
1.一种固体制剂,所述固体制剂包含
(i)至少一种PUFA盐,以及
(ii)酪蛋白磷酸肽。
2.根据权利要求1所述的固体制剂,
其中所述固体制剂的平均粒径(Dv50)为10-200μm。
3.根据权利要求1所述的固体制剂,
其中所述固体制剂的平均粒径(Dv50)为200-1000μm。
4.根据权利要求1所述的固体制剂,
其中所述固体制剂的平均粒径(Dv50)大于1000μm。
5.根据前述权利要求中任一项所述的固体制剂,其中所述PUFA盐为钠盐、钾盐、镁盐和/或钙盐。
6.根据前述权利要求中任一项所述的固体制剂,其中所述PUFA盐选自由以下项组成的组:钠盐、钾盐和/或钙盐形式的亚油酸、花生四烯酸、γ-亚麻酸、二高-γ-亚麻酸、α-亚麻酸、二十碳五烯酸和二十二碳六烯酸。
7.根据前述权利要求中任一项所述的固体制剂,其中所述固体制剂包含基于所述固体制剂的总重量的5-80重量%的至少一种PUFA盐。
8.根据前述权利要求中任一项所述的固体制剂,其中所述固体制剂包含基于所述固体制剂的总重量的10-75重量%的酪蛋白磷酸肽。
9.根据前述权利要求中任一项所述的固体制剂,其中所述固体制剂包含基于所述固体制剂的总重量的至多30重量%的至少一种胶。
10.根据前述权利要求中任一项所述的固体制剂,其中所述固体制剂包含基于所述固体制剂的总重量的至多30重量%的至少一种糖醇。
11.根据前述权利要求中任一项所述的固体制剂,其中所述固体制剂包含至少一种助剂,其中所述助剂选自由以下项组成的组:抗氧化剂,所述抗氧化剂选自由抗坏血酸或其盐、合成生育酚、天然生育酚、丁羟甲苯、丁羟茴醚、没食子酸丙酯;叔丁基羟基喹啉、脂肪酸的抗坏血酸酯和乙氧喹组成的组;增塑剂、稳定剂;润湿剂,所述润湿剂选自由甘油、山梨糖醇和聚乙二醇组成的组;保护胶体;染料;香料;填料和缓冲剂。
12.一种制备根据前述权利要求中任一项所述的固体制剂的方法,其中
(i)将基质的水溶性成分以其干燥形式混合,然后溶于水中;之后
(ii)加入所述PUFA盐,之后
(iii)将混合物喷雾干燥。
13.包含根据权利要求1-11中任一项所述的至少一种固体制剂的食物产品、饲料产品、膳食补充剂、药物产品和/或预混物。
14.至少一种酪蛋白磷酸肽用于制造包含至少一种PUFA盐的固体制剂的用途。
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US5853761A (en) * | 1995-02-13 | 1998-12-29 | Fujisawa Pharmaceutical Co., Ltd. | Stabilizing agent for oleaginous, physiologically active substances |
US6299928B1 (en) * | 1998-03-19 | 2001-10-09 | Morinaga Milk Industry Co., Ltd. | Fine granular feeds for fry |
US20050184275A1 (en) * | 2004-02-23 | 2005-08-25 | The Texas A&M University System | Antioxidant compositions and methods of use thereof |
EP1969953A1 (en) * | 2007-03-13 | 2008-09-17 | Friesland Brands B.V. | Allergen-free, protein-free or at least dairy free powdered nutritional compositions and the use thereof in food products |
WO2016049018A1 (en) * | 2014-09-23 | 2016-03-31 | Jost Chemical Co. | Fatty acid composition and method for fortifying nutritional products with fatty acids |
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JPH09132775A (ja) * | 1995-02-13 | 1997-05-20 | Kiteii:Kk | 油状生理活性物質の安定化剤 |
EP1890720B1 (en) | 2005-05-02 | 2013-01-09 | Mileutis Ltd. | Pharmaceutical compositions comprising casein derived peptides and methods of use thereof |
MX2017007846A (es) | 2014-12-23 | 2017-09-19 | Evonik Degussa Gmbh | Proceso para aumentar la estabilidad de una composicion que comprende acidos grasos omega-3 poliinsaturados. |
-
2017
- 2017-12-13 JP JP2019527127A patent/JP7255947B2/ja active Active
- 2017-12-13 AU AU2017376402A patent/AU2017376402B2/en active Active
- 2017-12-13 CN CN201780076477.XA patent/CN110267550B/zh active Active
- 2017-12-13 EP EP17816747.4A patent/EP3554287B1/en active Active
- 2017-12-13 KR KR1020197020148A patent/KR20190095364A/ko not_active Application Discontinuation
- 2017-12-13 US US16/468,512 patent/US10888538B2/en active Active
- 2017-12-13 WO PCT/EP2017/082551 patent/WO2018108975A1/en unknown
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
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US5853761A (en) * | 1995-02-13 | 1998-12-29 | Fujisawa Pharmaceutical Co., Ltd. | Stabilizing agent for oleaginous, physiologically active substances |
US6299928B1 (en) * | 1998-03-19 | 2001-10-09 | Morinaga Milk Industry Co., Ltd. | Fine granular feeds for fry |
US20050184275A1 (en) * | 2004-02-23 | 2005-08-25 | The Texas A&M University System | Antioxidant compositions and methods of use thereof |
EP1969953A1 (en) * | 2007-03-13 | 2008-09-17 | Friesland Brands B.V. | Allergen-free, protein-free or at least dairy free powdered nutritional compositions and the use thereof in food products |
WO2016049018A1 (en) * | 2014-09-23 | 2016-03-31 | Jost Chemical Co. | Fatty acid composition and method for fortifying nutritional products with fatty acids |
Also Published As
Publication number | Publication date |
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JP7255947B2 (ja) | 2023-04-11 |
AU2017376402A1 (en) | 2019-06-06 |
WO2018108975A1 (en) | 2018-06-21 |
EP3554287A1 (en) | 2019-10-23 |
KR20190095364A (ko) | 2019-08-14 |
EP3554287B1 (en) | 2022-01-19 |
NZ753628A (en) | 2021-10-29 |
US20200085773A1 (en) | 2020-03-19 |
CN110267550B (zh) | 2022-08-30 |
AU2017376402B2 (en) | 2021-10-28 |
US10888538B2 (en) | 2021-01-12 |
JP2020513236A (ja) | 2020-05-14 |
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