CN110262348A - Control system, control method and the storage medium of cooking apparatus - Google Patents

Control system, control method and the storage medium of cooking apparatus Download PDF

Info

Publication number
CN110262348A
CN110262348A CN201910562744.5A CN201910562744A CN110262348A CN 110262348 A CN110262348 A CN 110262348A CN 201910562744 A CN201910562744 A CN 201910562744A CN 110262348 A CN110262348 A CN 110262348A
Authority
CN
China
Prior art keywords
temperature
value
cooking apparatus
detecting device
difference
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201910562744.5A
Other languages
Chinese (zh)
Inventor
延吉宝
朱洁乐
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Midea Group Co Ltd
Guangdong Midea Kitchen Appliances Manufacturing Co Ltd
Original Assignee
Midea Group Co Ltd
Guangdong Midea Kitchen Appliances Manufacturing Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Midea Group Co Ltd, Guangdong Midea Kitchen Appliances Manufacturing Co Ltd filed Critical Midea Group Co Ltd
Priority to CN201910562744.5A priority Critical patent/CN110262348A/en
Publication of CN110262348A publication Critical patent/CN110262348A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/32—Time-controlled igniting mechanisms or alarm devices
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
    • A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
    • G—PHYSICS
    • G05—CONTROLLING; REGULATING
    • G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
    • G05B19/00—Programme-control systems
    • G05B19/02—Programme-control systems electric
    • G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
    • G05B19/042—Programme control other than numerical control, i.e. in sequence controllers or logic controllers using digital processors
    • G05B19/0423—Input/output
    • G—PHYSICS
    • G05—CONTROLLING; REGULATING
    • G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
    • G05B2219/00—Program-control systems
    • G05B2219/20—Pc systems
    • G05B2219/26—Pc applications
    • G05B2219/2643—Oven, cooking

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • General Physics & Mathematics (AREA)
  • Automation & Control Theory (AREA)
  • Cookers (AREA)
  • Electric Stoves And Ranges (AREA)

Abstract

The present invention provides a kind of control system of cooking apparatus, a kind of control method and a kind of computer readable storage mediums, wherein control system includes: cooking apparatus, and cooking apparatus includes cabinet and the first temperature-detecting device；First temperature-detecting device is used to obtain the internal temperature of cabinet, to obtain the first temperature value；Second temperature detection device, second temperature detection device is used to obtain the internal temperature of cabinet, to obtain second temperature value；Control device, control device are connected with the first temperature-detecting device and second temperature detection device respectively, receive the first temperature value and second temperature value, and determine the actual temperature difference of the first temperature value and second temperature value；The output valve of the first temperature-detecting device is calibrated according to actual temperature difference and the comparison result of preset temperature difference.And then realize the automatic calibration of temperature deviation, reduce cooking apparatus because temperature deviation and caused by cook the possibility of failure, improve the usage experience of user.

Description

Control system, control method and the storage medium of cooking apparatus
Technical field
The present invention relates to cooking apparatus control fields, control system, a kind of control in particular to a kind of cooking apparatus Method processed and a kind of computer readable storage medium.
Background technique
In the related technology, there are sensor ageing, sensor surface is dirty with using for the cooking apparatus such as electric oven, steam box The problems such as, it causes the temperature value of temperature value set by user and real work inconsistent, in turn results in culinary art and fail, and related skill In art scheme, cooking apparatus does not have automatic temperature-adjusting calibration function, therefore, it is impossible to calibrate to sensor.
Summary of the invention
The present invention is directed to solve at least one of the technical problems existing in the prior art or related technologies.
For this purpose, the first aspect of the invention is, a kind of control system of cooking apparatus is provided.
The second aspect of the invention is, provides a kind of control method.
The third aspect of the invention is, provides a kind of computer readable storage medium.
In view of this, according to the first aspect of the invention, the present invention provides a kind of control system of cooking apparatus, packets Include: cooking apparatus, cooking apparatus include cabinet and the first temperature-detecting device；First temperature-detecting device is for obtaining cabinet Internal temperature, to obtain the first temperature value；Second temperature detection device, second temperature detection device are used to obtain the inside of cabinet Temperature, to obtain second temperature value；Control device, control device are filled with the first temperature-detecting device and second temperature detection respectively It sets and is connected, receive the first temperature value and second temperature value, and determine that the actual temperature of the first temperature value and second temperature value is poor Value；School is carried out to the output valve of the first temperature-detecting device according to the comparison result of actual temperature difference and preset temperature difference It is quasi-.
The control system of cooking apparatus provided by the invention includes cooking apparatus, second temperature detection device and control dress It sets, wherein cooking apparatus includes cabinet and the first temperature-detecting device, wherein the first temperature-detecting device is due to aging, surface The numerical value that the problems such as dirty measures can not accurate characterization cabinet internal temperature Current Temperatures, detected by using second temperature Device measures the internal temperature of cabinet, wherein second temperature detection device can be the temperature probe being not used by, not survey Measure temperature probe, the thermocouple of deviation, the instrument or equipment containing temp sensing function such as infrared temperature-measuring gun.Control device obtains first First temperature value of temperature-detecting device detection and the second temperature value of second temperature detection device detection, and by the first temperature value The actual temperature difference determined with second temperature value is compared with preset temperature difference, is examined according to comparison result to the first temperature The output valve for surveying device is calibrated, and the process that the first temperature-detecting device carries out temperature correction is participated in without user, is realized The automatic calibration of temperature deviation, reduce cooking apparatus because temperature deviation and caused by cook the possibility of failure, improve use The usage experience at family.
The present invention provides a kind of control systems of cooking apparatus, comprising: cooking apparatus, cooking apparatus include cabinet, One temperature-detecting device and control device；First temperature-detecting device is used to obtain the internal temperature of cabinet, to obtain the first temperature Angle value；Second temperature detection device, second temperature detection device is used to obtain the internal temperature of cabinet, to obtain second temperature Value；Control device is connected with the first temperature-detecting device and second temperature detection device respectively, receives the first temperature value and the Two temperature values, and determine the actual temperature difference of the first temperature value and second temperature value；According to actual temperature difference and default temperature The comparison result of degree difference calibrates the output valve of the first temperature-detecting device.
The control system of cooking apparatus provided by the invention includes cooking apparatus, second temperature detection device, wherein cooking Utensil includes cabinet, the first temperature-detecting device and control device, wherein the first temperature-detecting device is dirty due to aging, surface The numerical value that the problems such as dirty measures can not accurate characterization cabinet internal temperature Current Temperatures, by using second temperature detect fill It sets to measure the internal temperature of cabinet, wherein second temperature detection device can be the temperature probe being not used by, not measure Temperature probe, the thermocouple of deviation, the instrument or equipment containing temp sensing function such as infrared temperature-measuring gun.Control device obtains the first temperature Spend the first temperature value of detection device detection and the second temperature value of second temperature detection device detection, and by the first temperature value and The actual temperature difference that second temperature value determines is compared with preset temperature difference, according to comparison result to the first temperature detection The output valve of device is calibrated, and the process that the first temperature-detecting device carries out temperature correction is participated in without user, realizes temperature The automatic calibration for spending deviation, reduce cooking apparatus because temperature deviation and caused by cook the possibility of failure, improve user Usage experience.
The control system of above-mentioned cooking apparatus according to the present invention, can also have following technical characteristic:
In the above-mentioned technical solutions, further, control device is specifically used for: actual temperature difference and preset temperature is poor The difference of value is denoted as detected value；Determine that detected value is greater than or equal to first threshold, abandon detected value and/or issues the inspection of the first temperature Survey the information warning of device；Determine detected value be less than or equal to second threshold, not to the output valve of the first temperature-detecting device into Row calibration；Determine that detected value is between first threshold and second threshold, according to detected value to the defeated of the first temperature-detecting device Value is calibrated out, wherein first threshold is greater than second threshold.
In the technical scheme, by calculating the difference of actual temperature difference and preset temperature difference, judge difference and the The relationship of one threshold value and second threshold, and then determine whether to meet the condition of temperature correction, when determining that difference is greater than or equal to the One threshold value, it is believed that current first temperature-detecting device measured deviation is serious, can not calibrate to the temperature to be calibrated, at this point, It abandons the difference and/or issues the information warning of the first temperature-detecting device, so that user knows current first temperature detection dress Needs are set to recalibrate or replace.And work as and determine that difference is less than or equal to second threshold, at this point, the first temperature-detecting device Temperature deviation is too small or deviation is not present, and does not calibrate to the output valve of the first temperature-detecting device, reduces to the first temperature Spend the calibration frequency of detection device.When judgement difference is between first threshold and second threshold, according to difference to the first temperature The output valve of detection device is calibrated, and then the output valve that the first temperature-detecting device of temperature deviation will be present carries out school Standard, reduce cooking apparatus because temperature deviation and caused by cook the possibility of failure, improve the usage experience of user.
In any of the above-described technical solution, further, control device is also used to: determining that receiving temperature correction confirmation refers to It enables, is calibrated according to output valve of the detected value to the first temperature-detecting device.
In the technical scheme, in the process calibrated according to output valve of the detected value to the first temperature-detecting device In, the temperature correction confirmation instruction that can be inputted according to user is calibrated, and is so that user is determined according to actual needs It is no to need to calibrate, reduce cooking apparatus because temperature deviation and caused by culinary art failure probability while, improve user Interactive experience.
In any of the above-described technical solution, further, before the step of receiving the first temperature value and second temperature value, Control device is also used to: receiving temperature correction instruction, wherein the quantity of the indicated temperature to be calibrated of temperature correction instruction is more It is a；It controls cabinet to run according to temperature to be calibrated respectively, so that the first temperature-detecting device exports the first temperature value, second temperature Detection device exports second temperature value.
In the technical scheme, since the quantity of the indicated temperature to be calibrated of temperature correction instruction is multiple, control dress To set can calibrate multiple temperature to be calibrated, and single temperature can only be calibrated during temperature correction by getting rid of Awkward situation improves the efficiency of temperature correction.
Optionally, in the case where the quantity of temperature to be calibrated is multiple, according to the sequence of temperature to be calibrated from low to high It is ranked up, is calculated by the way of linearly calculating corresponding to the arbitrary temp between two temperature to be calibrated of arbitrary neighborhood First temperature value, and then realize the calibration to the output valve of the first temperature-detecting device under arbitrary temp.
In any of the above-described technical solution, further, control device is also used to: determining that receiving temperature correction confirmation refers to It enables, is calibrated according to output valve of the difference corresponding to temperature to be calibrated to the first temperature-detecting device.
In the technical scheme, when the quantity of temperature to be calibrated is multiple, in the temperature correction confirmation instruction received Afterwards, according to the difference of actual temperature difference corresponding to temperature to be calibrated and preset temperature difference to the first temperature-detecting device Output valve is calibrated, and further, temperature correction confirmation instruction includes the confirmation calibration command of at least one temperature to be calibrated, And then realize can specific aim selection temperature correction, and then realize personalized temperature correction.
In any of the above-described technical solution, further, mounting hole is provided on cabinet, control device is also used to: detection Second temperature detection device is not set in cabinet, controls position of the driving device to second temperature detection device of cooking apparatus It sets and is adjusted, so that second temperature detection device is assigned into cabinet by mounting hole.
In the technical scheme, it is not set in cabinet, is being not located at by detecting second temperature detection device In the case where in cabinet, the driving device for controlling cooking apparatus assigns second temperature detection device to cabinet by mounting hole It is interior, avoid the calibration occurred during temperature correction since second temperature value can not be obtained from failing, since second temperature is examined Survey device and fixation assigned by mounting hole, therefore, the temperature monitoring point of second temperature detection device can be fixed, reduce due to The temperature detecting point of the temperature detecting point of first temperature-detecting device and second temperature detection device is difference right due to spatial position Calibrate the influence generated.
In any of the above-described technical solution, further, second temperature detection device is removably mounted in cabinet.
In the technical scheme, second temperature detection device is removably mounted in cabinet, to detect to second temperature The position of cabinet is fixed where device, reduces temperature detecting point and the second temperature inspection due to the first temperature-detecting device Survey the influence that the temperature detecting point of device generates calibration due to spatial position difference.
In any of the above-described technical solution, further, second temperature detection device is equipped with first communication device；Cooking pot The control system of tool further include: secondary communication device, secondary communication device are connected with control device, and secondary communication device can It is communicated with first communication device, secondary communication device receives the second temperature value that first communication device is sent, and by second Temperature value is transmitted to control device.
In the technical scheme, by setting first communication device and secondary communication device, and then second temperature detection fills It sets and is transmitted with the data of control device, such as wireless data transmission (Bluetooth data transfer), and then realize second temperature detection dress It sets and any position in cabinet can be set.
In any of the above-described technical solution, further, control device is also used to: the suggestion device for controlling cooking apparatus is defeated Prompt information is calibrated out.
In the technical scheme, calibration prompt information includes but is not limited to temperature to be calibrated and corresponding difference, may be used also To include calibrating the information such as successfully, so that user knows current alignment situation.
According to the second aspect of the invention, the present invention provides a kind of control methods, comprising: receives the of cooking apparatus The second temperature value that the first temperature value and second temperature detection device that one temperature-detecting device is sent are sent, and determine the first temperature The actual temperature difference of angle value and second temperature value；According to the comparison result of actual temperature difference and preset temperature difference to first The output valve of temperature-detecting device is calibrated；Wherein, the first temperature-detecting device is used to obtain the interior of the cabinet of cooking apparatus Portion's temperature, to obtain the first temperature value；Second temperature detection device is used to obtain the internal temperature of cabinet, to obtain second temperature Value.
Control method provided by the invention is warm by the first temperature value and second for obtaining the detection of the first temperature-detecting device The second temperature value of detection device detection is spent, and by the determining actual temperature difference of the first temperature value and second temperature value and is preset Temperature gap is compared, and is calibrated according to output valve of the comparison result to the first temperature-detecting device, the first temperature detection Device carry out temperature correction process without user participation, realize the automatic calibration of temperature deviation, reduce cooking apparatus because The possibility that failure is cooked caused by for temperature deviation improves the usage experience of user.
Above-mentioned control method according to the present invention, can also have following technical characteristic:
In the above-mentioned technical solutions, further, according to the comparison result pair of actual temperature difference and preset temperature difference The step of output valve of first temperature-detecting device is calibrated, specifically includes: by actual temperature difference and preset temperature difference Difference be denoted as detected value；Determine that detected value is greater than or equal to first threshold, abandon detected value and/or issues the first temperature detection The information warning of device；Determine that detected value is less than or equal to second threshold, the output valve of the first temperature-detecting device is not carried out Calibration；Determine that detected value is in the output between first threshold and second threshold, according to detected value to the first temperature-detecting device Value is calibrated, wherein first threshold is greater than second threshold.
In the technical scheme, by calculating the difference of actual temperature difference and preset temperature difference, judge difference and the The relationship of one threshold value and second threshold, and then determine whether to meet the condition of temperature correction, when determining that difference is greater than or equal to the One threshold value, it is believed that current first temperature-detecting device measured deviation is serious, can not calibrate to the temperature to be calibrated, at this point, It abandons the difference and/or issues the information warning of the first temperature-detecting device, so that user knows current first temperature detection dress Needs are set to recalibrate or replace.And work as and determine that difference is less than or equal to second threshold, at this point, the first temperature-detecting device Temperature deviation is too small or deviation is not present, and does not calibrate to the output valve of the first temperature-detecting device, reduces to the first temperature Spend the calibration frequency of detection device.When judgement difference is between first threshold and second threshold, according to difference to the first temperature The output valve of detection device is calibrated, and then the output valve that the first temperature-detecting device of temperature deviation will be present carries out school Standard, reduce cooking apparatus because temperature deviation and caused by cook the possibility of failure, improve the usage experience of user.
In any of the above-described technical solution, further, further includes: determine to receive temperature correction confirmation instruction, according to inspection Measured value calibrates the output valve of the first temperature-detecting device.
In the technical scheme, in the process calibrated according to output valve of the detected value to the first temperature-detecting device In, the temperature correction confirmation instruction that can be inputted according to user is calibrated, and is so that user is determined according to actual needs It is no to need to calibrate, reduce cooking apparatus because temperature deviation and caused by culinary art failure probability while, improve user Interactive experience.
In any of the above-described technical solution, further, receive the first temperature value and the step of second temperature value before, also It include: to receive temperature correction instruction, wherein the quantity of the indicated temperature to be calibrated of temperature correction instruction is multiple；Control cabinet Body is run according to temperature to be calibrated respectively, so that the first temperature-detecting device exports the first temperature value, second temperature detection device Export second temperature value.
In the technical scheme, since the quantity of the indicated temperature to be calibrated of temperature correction instruction is multiple, control dress To set can calibrate multiple temperature to be calibrated, and single temperature can only be calibrated during temperature correction by getting rid of Awkward situation improves the efficiency of temperature correction.
Optionally, in the case where the quantity of temperature to be calibrated is multiple, according to the sequence of temperature to be calibrated from low to high It is ranked up, is calculated by the way of linearly calculating corresponding to the arbitrary temp between two temperature to be calibrated of arbitrary neighborhood First temperature value, and then realize the calibration to the output valve of the first temperature-detecting device under arbitrary temp.
In any of the above-described technical solution, further, further includes: determine to receive temperature correction confirmation instruction, press respectively It is calibrated according to output valve of the difference corresponding to temperature to be calibrated to the first temperature-detecting device.
In the technical scheme, when the quantity of temperature to be calibrated is multiple, in the temperature correction confirmation instruction received Afterwards, it is calibrated according to output valve of the difference corresponding to temperature to be calibrated to the first temperature-detecting device, further, temperature Calibration validation instruction include at least one temperature to be calibrated confirmation calibration command, and then realize can specific aim selection temperature school Standard, and then realize personalized temperature correction.
In any of the above-described technical solution, further, further includes: detection second temperature detection device is not set at case In vivo, the driving device for controlling cooking apparatus is adjusted the position of second temperature detection device, so that second temperature detects Device is assigned into cabinet by the mounting hole of cabinet.
In the technical scheme, it is not set in cabinet, is being not located at by detecting second temperature detection device In the case where in cabinet, the driving device for controlling cooking apparatus assigns second temperature detection device to cabinet by mounting hole It is interior, avoid the calibration occurred during temperature correction since second temperature value can not be obtained from failing, since second temperature is examined Survey device and fixation assigned by mounting hole, therefore, the temperature monitoring point of second temperature detection device can be fixed, reduce due to The temperature detecting point of the temperature detecting point of first temperature-detecting device and second temperature detection device is difference right due to spatial position Calibrate the influence generated.
In any of the above-described technical solution, further, further includes: the suggestion device output calibration for controlling cooking apparatus mentions Show information.
In the technical scheme, calibration prompt information includes but is not limited to temperature to be calibrated and corresponding difference, may be used also To include calibrating the information such as successfully, so that user knows current alignment situation.
According to the third aspect of the present invention, it the present invention provides a kind of computer readable storage medium, is stored thereon with Computer program, which realizes any of the above-described described control method when being executed by processor the step of.
Additional aspect and advantage of the invention will provide in following description section, will partially become from the following description Obviously, or practice through the invention is recognized.
Detailed description of the invention
Above-mentioned and/or additional aspect of the invention and advantage will become from the description of the embodiment in conjunction with the following figures Obviously and it is readily appreciated that, in which:
Fig. 1 shows the schematic block diagram of the control system of cooking apparatus according to an embodiment of the invention；
Fig. 2 shows the schematic block diagrams of the control system of cooking apparatus according to another embodiment of the invention；
Fig. 3 shows the flow diagram of control method according to an embodiment of the invention；
Fig. 4 shows the flow diagram of control method according to another embodiment of the invention；
Fig. 5 shows the flow diagram of the control method of still another embodiment in accordance with the present invention；
Fig. 6 shows the flow diagram of control method according to still another embodiment of the invention；
Fig. 7 shows the flow diagram of control method according to still another embodiment of the invention；
Fig. 8 shows the flow diagram of control method according to still another embodiment of the invention；
Fig. 9 shows the flow diagram of control method according to still another embodiment of the invention；
Figure 10 shows the flow diagram of control method according to still another embodiment of the invention.
Specific embodiment
To better understand the objects, features and advantages of the present invention, with reference to the accompanying drawing and specific real Applying mode, the present invention is further described in detail.It should be noted that in the absence of conflict, the implementation of the application Feature in example and embodiment can be combined with each other.
In the following description, numerous specific details are set forth in order to facilitate a full understanding of the present invention, still, the present invention may be used also To be implemented using other than the one described here other modes, therefore, protection scope of the present invention is not by described below Specific embodiment limitation.
Embodiment one
In the embodiment of the first aspect of the present invention, as shown in Figure 1, the control system 1 of cooking apparatus, comprising: culinary art Utensil 12, cooking apparatus 12 include cabinet 14 and the first temperature-detecting device 16；First temperature-detecting device 16 is for obtaining case The internal temperature of body 14, to obtain the first temperature value；Second temperature detection device 18, second temperature detection device 18 is for obtaining The internal temperature of cabinet 14, to obtain second temperature value；Control device 20, control device 20 respectively with the first temperature-detecting device 16 are connected with second temperature detection device 18, receive the first temperature value and second temperature value, and determine the first temperature value and the The actual temperature difference of two temperature values；According to the comparison result of actual temperature difference and preset temperature difference to the first temperature detection The output valve of device 16 is calibrated.
The control system 1 of cooking apparatus provided by the invention includes cooking apparatus 12, second temperature detection device 18 and control Device 20 processed, wherein cooking apparatus 12 includes cabinet 14 and the first temperature-detecting device 16, wherein the first temperature-detecting device 16 Due to aging, surface is dirty the problems such as the numerical value that measures can not accurate characterization cabinet 14 internal temperature Current Temperatures, pass through The internal temperature of cabinet 14 is measured using second temperature detection device 18, wherein second temperature detection device 18 can be not The temperature probe, thermocouple of the temperature probe that is used, not measured deviation, the instrument containing temp sensing function such as infrared temperature-measuring gun Or equipment.Control device 20 obtains the first temperature value of the first temperature-detecting device 16 detection and second temperature detection device 18 is examined The second temperature value of survey, and the actual temperature difference and preset temperature difference that the first temperature value and second temperature value determine are carried out Compare, calibrated according to output valve of the comparison result to the first temperature-detecting device 16, the first temperature-detecting device 16 carries out The process of temperature correction is participated in without user, realizes the automatic calibration of temperature deviation, reduces cooking apparatus 12 because of temperature Deviation and caused by cook the possibility of failure, improve the usage experience of user.
Optionally, preset temperature difference can be inputted by user, be also possible to cooking apparatus 12 by being connected with server It after connecing, acquires, be also possible to the typing when cooking apparatus 12 dispatches from the factory and be stored in cooking apparatus 12 from server, cooked Utensil 12 of preparing food has debugging interface, and control device 20 passes through debugging interface for the comparison of actual temperature difference and preset temperature difference As a result it is input to cooking apparatus 12 to be calibrated, wherein debugging interface includes jtag interface (Joint Test Action Group, joint test working group, a kind of international standard test protocol) (the serial debugging interface of ARM is single using one for/SW interface Bi-directional data connecting interface)/UART interface (UART, UniversalAsynchronous Receiver/Transmitter Universal asynchronous receiving-transmitting transmitter)/I2C bus (Inter-Integrated Circuit, twin wire universal serial bus) etc. is wired connects Mouth or WIFI (Wi-Fi, Wireless-Fidelity, Wireless Fidelity)/bluetooth/infrared equal wireless interfaces.
In one embodiment of the invention, as shown in Fig. 2, the control system 1 of cooking apparatus, comprising: cooking apparatus 12, Cooking apparatus 12 includes cabinet 14, the first temperature-detecting device 16 and control device 20；First temperature-detecting device 16 is for obtaining The internal temperature of cabinet 14 is taken, to obtain the first temperature value；Second temperature detection device 18, second temperature detection device 18 are used for The internal temperature of cabinet 14 is obtained, to obtain second temperature value；Control device 20 respectively with the first temperature-detecting device 16 and Two temperature-detecting devices 18 are connected, and receive the first temperature value and second temperature value, and determine the first temperature value and second temperature The actual temperature difference of value；According to the comparison result of actual temperature difference and preset temperature difference to the first temperature-detecting device 16 Output valve calibrated.
The control system 1 of cooking apparatus provided by the invention includes cooking apparatus 12, second temperature detection device 18, wherein Cooking apparatus 12 include cabinet 14, the first temperature-detecting device 16 and control device 20, wherein the first temperature-detecting device 16 by In aging, surface is dirty the problems such as the numerical value that measures can not accurate characterization cabinet 14 internal temperature Current Temperatures, by making The internal temperature of cabinet 14 is measured with second temperature detection device 18, wherein second temperature detection device 18 can be not by The temperature probe, thermocouple of the temperature probe that uses, not measured deviation, the instrument containing temp sensing function such as infrared temperature-measuring gun or Equipment.Control device 20 obtains the first temperature value of the first temperature-detecting device 16 detection and second temperature detection device 18 detects Second temperature value, and the actual temperature difference that the first temperature value and second temperature value determine is compared with preset temperature difference Compared with being calibrated according to output valve of the comparison result to the first temperature-detecting device 16, the first temperature-detecting device 16 carries out temperature The process for spending calibration is participated in without user, realizes the automatic calibration of temperature deviation, reduces cooking apparatus 12 because temperature is inclined Difference and caused by cook the possibility of failure, improve the usage experience of user.
Optionally, preset temperature difference can be inputted by user, be also possible to cooking apparatus 12 by being connected with server It after connecing, acquires, be also possible to the typing when cooking apparatus 12 dispatches from the factory and exist in cooking apparatus 12 from server.
In one embodiment of the invention, control device 20 is specifically used for: actual temperature difference and preset temperature is poor The difference of value is denoted as detected value；Determine that detected value is greater than or equal to first threshold, abandon detected value and/or issues the inspection of the first temperature Survey the information warning of device 16；Determine that detected value is less than or equal to second threshold, not to the output of the first temperature-detecting device 16 Value is calibrated；Determine that detected value is between first threshold and second threshold, according to detected value to the first temperature-detecting device 16 output valve is calibrated, wherein first threshold is greater than second threshold.
In this embodiment, by calculating the difference of actual temperature difference and preset temperature difference, judge difference and first The relationship of threshold value and second threshold, and then determine whether to meet the condition of temperature correction, when judgement difference is greater than or equal to first Threshold value, it is believed that current first temperature-detecting device, 16 measured deviation is serious, can not calibrate to the temperature to be calibrated, at this point, It abandons the difference and/or issues the information warning of the first temperature-detecting device 16, so that user knows current first temperature detection Device 16 needs to recalibrate or replace.And when judgement difference is less than or equal to second threshold, at this point, the first temperature detection fills Set 16 temperature deviation it is too small or there is no deviation, the output valve of the first temperature-detecting device 16 is not calibrated, is reduced To the calibration frequency of the first temperature-detecting device 16.When judgement difference is between first threshold and second threshold, according to difference The output valve of first temperature-detecting device 16 is calibrated, and then the first temperature-detecting device 16 of temperature deviation will be present Output valve is calibrated, reduce cooking apparatus 12 because temperature deviation and caused by cook the possibility of failure, improve user Usage experience.
In one embodiment of the invention, control device 20 is also used to: determine to receive temperature correction confirmation instruction, according to Detected value calibrates the output valve of the first temperature-detecting device 16.
It in this embodiment, can be with during output valve of the difference to the first temperature-detecting device 16 is calibrated It is calibrated according to the temperature correction confirmation instruction of user's input, so that user is made to determine whether to need school according to actual needs Standard, reduce cooking apparatus 12 because temperature deviation and caused by culinary art failure probability while, improve the interaction of user Experience.
Optionally, temperature correction confirmation instruction is inputted by the control panel for being arranged in cooking apparatus 12, can also be with It is inputted by the server or terminal that are in communication with each other with cooking apparatus 12.
Optionally, temperature correction confirmation instruction can be " calibrating specified to school on the control panel of cooking apparatus 12 What the key of quasi- temperature " mode generated after being triggered.
In one embodiment of the invention, before the step of receiving the first temperature value and second temperature value, control dress It sets 20 to be also used to: receiving temperature correction instruction, wherein the quantity of the indicated temperature to be calibrated of temperature correction instruction is multiple； It controls cabinet 14 to run according to temperature to be calibrated respectively, so that the first temperature-detecting device 16 exports the first temperature value, the second temperature It spends detection device 18 and exports second temperature value.
In this embodiment, since the quantity of the indicated temperature to be calibrated of temperature correction instruction is multiple, control device 20 can calibrate multiple temperature to be calibrated, and single temperature can only be calibrated during temperature correction by getting rid of Awkward situation improves the efficiency of temperature correction.
Optionally, in the case where the quantity of temperature to be calibrated is multiple, according to the sequence of temperature to be calibrated from low to high It is ranked up, is calculated by the way of linearly calculating corresponding to the arbitrary temp between two temperature to be calibrated of arbitrary neighborhood First temperature value, and then realize the calibration to the output valve of the first temperature-detecting device 16 under arbitrary temp.
Wherein, the mode linearly calculated specifically includes: testing temperature to be checked includes testing temperature 1 and testing temperature to be checked 2 to be checked, In, testing temperature 2 to be checked is higher than testing temperature 1 to be checked, the output valve of corresponding first temperature-detecting device 16 under testing temperature 1 to be checked For the first temperature value 1, the output valve of corresponding first temperature-detecting device 16 is the first temperature value 2, meter under testing temperature 2 to be checked Calculate first temperature difference, second temperature difference of testing temperature to be checked 1 and testing temperature 2 to be checked of arbitrary temp and testing temperature 1 to be checked, the first temperature First temperature gap of value 1 and the first temperature value 2, using the ratio of second temperature difference and the first temperature gap as proportionality coefficient, meter The corresponding numerical value of first temperature difference is calculated, and then realizes calibration.
In one embodiment of the invention, control device 20 is also used to: determine to receive temperature correction confirmation instruction, according to Difference corresponding to temperature to be calibrated calibrates the output valve of the first temperature-detecting device 16.
In this embodiment, when the quantity of temperature to be calibrated is multiple, after the temperature correction confirmation instruction received, According to the difference of actual temperature difference corresponding to temperature to be calibrated and preset temperature difference to the first temperature-detecting device 16 Output valve is calibrated, and further, temperature correction confirmation instruction includes the confirmation calibration command of at least one temperature to be calibrated, And then realize can specific aim selection temperature correction, and then realize personalized temperature correction.
Optionally, temperature correction confirmation instruction is inputted by the control panel for being arranged in cooking apparatus 12, can also be with It is inputted by the server or terminal that are in communication with each other with cooking apparatus 12.
Optionally, temperature correction confirmation instruction can be " calibrating automatically all on the control panel of cooking apparatus 12 What the key of temperature to be calibrated " mode generated after being triggered.
In one embodiment of the invention, mounting hole is provided on cabinet 14, control device 20 is also used to: detection second Temperature-detecting device 18 is not set in cabinet 14, controls the driving device of cooking apparatus 12 to second temperature detection device 18 Position be adjusted so that second temperature detection device 18 is assigned into cabinet 14 by mounting hole.
In this embodiment, it is not set in cabinet 14, is being not provided with by detecting second temperature detection device 18 In the case where in cabinet 14, the driving device of control cooking apparatus 12 assigns second temperature detection device 18 by mounting hole To cabinet 14, the calibration occurred during temperature correction since second temperature value can not be obtained is avoided to fail, due to the Two temperature-detecting devices 18 assign fixation by mounting hole, therefore, can fix the temperature monitoring of second temperature detection device 18 Point, reduce due to the first temperature-detecting device 16 temperature detecting point and second temperature detection device 18 temperature detecting point by In the influence that spatial position difference generates calibration.
Optionally, second temperature detection device 18 and combination of drive means setting, and the two combination rear drive equipment can Control second temperature detection device 18 is rotated or is folded, to be not set at case in detection second temperature detection device 18 In body 14, driving device can control second temperature detection device 18 and be assigned into cabinet 14 by mounting hole.
In one embodiment of the invention, second temperature detection device 18 is removably mounted in cabinet 14.
In this embodiment, second temperature detection device 18 is removably mounted in cabinet 14, to examine to second temperature The position for surveying 18 place cabinet 14 of device is fixed, and reduces the temperature detecting point due to the first temperature-detecting device 16 and the The influence that the temperature detecting point of two temperature-detecting devices 18 generates calibration due to spatial position difference.
In one embodiment of the invention, second temperature detection device 18 is equipped with first communication device；Cooking apparatus Control system 1 further include: secondary communication device, secondary communication device are connected with control device 20, and secondary communication device can It is communicated with first communication device, secondary communication device receives the second temperature value that first communication device is sent, and by second Temperature value is transmitted to control device 20.
In this embodiment, by the way that first communication device and secondary communication device, and then second temperature detection device is arranged 18 transmit with the data of control device 20, such as wireless data transmission (Bluetooth data transfer), and then realize second temperature detection Any position in cabinet 14 can be set in device 18.
In one embodiment of the invention, control device 20 is also used to: the suggestion device output of control cooking apparatus 12 Calibrate prompt information.
In this embodiment, calibration prompt information includes but is not limited to temperature to be calibrated and corresponding difference, can be with Including calibrating the information such as successfully, so that user knows current alignment situation.
In the embodiment of the second aspect of the present invention, as shown in figure 3, control method includes:
S302 receives the first temperature value and second temperature detection device that the first temperature-detecting device of cooking apparatus is sent The second temperature value of transmission, and determine the actual temperature difference of the first temperature value and second temperature value；
S304, the output according to the comparison result of actual temperature difference and preset temperature difference to the first temperature-detecting device Value is calibrated；
Wherein, the first temperature-detecting device is used to obtain the internal temperature of the cabinet of cooking apparatus, to obtain the first temperature Value；Second temperature detection device is used to obtain the internal temperature of cabinet, to obtain second temperature value.
Control method provided by the invention is warm by the first temperature value and second for obtaining the detection of the first temperature-detecting device The second temperature value of detection device detection is spent, and by the determining actual temperature difference of the first temperature value and second temperature value and is preset Temperature gap is compared, and is calibrated according to output valve of the comparison result to the first temperature-detecting device, the first temperature detection Device carry out temperature correction process without user participation, realize the automatic calibration of temperature deviation, reduce cooking apparatus because The possibility that failure is cooked caused by for temperature deviation improves the usage experience of user.
In one embodiment of the invention, as shown in figure 4, control method includes:
S402 receives the first temperature value and second temperature detection device that the first temperature-detecting device of cooking apparatus is sent The second temperature value of transmission, and determine the actual temperature difference of the first temperature value and second temperature value；
The difference of actual temperature difference and preset temperature difference is denoted as detected value by S404；
S406 determines that detected value is greater than or equal to first threshold, abandons detected value and/or issues the first temperature-detecting device Information warning；
S408 determines that detected value is less than or equal to second threshold, does not carry out school to the output valve of the first temperature-detecting device It is quasi-；
S410 determines that detected value is between first threshold and second threshold, is filled according to detected value to the first temperature detection The output valve set is calibrated；
Wherein, the first temperature-detecting device is used to obtain the internal temperature of the cabinet of cooking apparatus, to obtain the first temperature Value；Second temperature detection device is used to obtain the internal temperature of cabinet, and to obtain second temperature value, first threshold is greater than the second threshold Value.
In this embodiment, by calculating the difference of actual temperature difference and preset temperature difference, judge difference and first The relationship of threshold value and second threshold, and then determine whether to meet the condition of temperature correction, when judgement difference is greater than or equal to first Threshold value, it is believed that current first temperature-detecting device measured deviation is serious, can not calibrate to the temperature to be calibrated, at this point, losing It abandons the difference and/or issues the information warning of the first temperature-detecting device, so that user knows current first temperature-detecting device It needs to recalibrate or replace.And when judgement difference is less than or equal to second threshold, at this point, the temperature of the first temperature-detecting device Degree deviation is too small or deviation is not present, and does not calibrate, is reduced to the first temperature to the output valve of the first temperature-detecting device The calibration frequency of detection device.When determine difference be between first threshold and second threshold, the first temperature is examined according to difference The output valve for surveying device is calibrated, and then the output valve that the first temperature-detecting device of temperature deviation will be present is calibrated, Reduce cooking apparatus because temperature deviation and caused by cook the possibility of failure, improve the usage experience of user.
In one embodiment of the invention, as shown in figure 5, control method includes:
S502 receives the first temperature value and second temperature detection device that the first temperature-detecting device of cooking apparatus is sent The second temperature value of transmission, and determine the actual temperature difference of the first temperature value and second temperature value；
The difference of actual temperature difference and preset temperature difference is denoted as detected value by S504；
S506 determines that detected value is greater than or equal to first threshold, abandons detected value and/or issues the first temperature-detecting device Information warning；
S508 determines that detected value is less than or equal to second threshold, does not carry out school to the output valve of the first temperature-detecting device It is quasi-；
S510 determines that detected value is between first threshold and second threshold and receives temperature correction confirmation instruction, according to Detected value calibrates the output valve of the first temperature-detecting device；
Wherein, the first temperature-detecting device is used to obtain the internal temperature of the cabinet of cooking apparatus, to obtain the first temperature Value；Second temperature detection device is used to obtain the internal temperature of cabinet, and to obtain second temperature value, first threshold is greater than the second threshold Value.
In this embodiment, during output valve of the difference to the first temperature-detecting device is calibrated, Ke Yigen It is calibrated according to the temperature correction confirmation instruction of user's input, so that user is made to determine whether to need school according to actual needs Standard, reduce cooking apparatus because temperature deviation and caused by culinary art failure probability while, improve the interaction body of user It tests.
In one embodiment of the invention, as shown in fig. 6, control method includes:
S602 receives temperature correction instruction, wherein the quantity of the indicated temperature to be calibrated of temperature correction instruction is more It is a；
S604, control cabinet are run according to temperature to be calibrated respectively；
S606 receives the first temperature value and second temperature detection device that the first temperature-detecting device of cooking apparatus is sent The second temperature value of transmission, and determine the actual temperature difference of the first temperature value and second temperature value；
The difference of actual temperature difference and preset temperature difference is denoted as detected value by S608；
S610 determines that detected value is greater than or equal to first threshold, abandons detected value and/or issues the first temperature-detecting device Information warning；
S612 determines that detected value is less than or equal to second threshold, does not carry out school to the output valve of the first temperature-detecting device It is quasi-；
S614 determines that detected value is between first threshold and second threshold, is filled according to detected value to the first temperature detection The output valve set is calibrated；
Wherein, the first temperature-detecting device is used to obtain the internal temperature of the cabinet of cooking apparatus, to obtain the first temperature Value；Second temperature detection device is used to obtain the internal temperature of cabinet, and to obtain second temperature value, first threshold is greater than the second threshold Value.
In this embodiment, since the quantity of the indicated temperature to be calibrated of temperature correction instruction is multiple, control device 20 can calibrate multiple temperature to be calibrated, and single temperature can only be calibrated during temperature correction by getting rid of Awkward situation improves the efficiency of temperature correction.
Optionally, in the case where the quantity of temperature to be calibrated is multiple, according to the sequence of temperature to be calibrated from low to high It is ranked up, is calculated by the way of linearly calculating corresponding to the arbitrary temp between two temperature to be calibrated of arbitrary neighborhood First temperature value, and then realize the calibration to the output valve of the first temperature-detecting device under arbitrary temp.
Wherein, the mode linearly calculated specifically includes: testing temperature to be checked includes testing temperature 1 and testing temperature to be checked 2 to be checked, In, testing temperature 2 to be checked is higher than testing temperature 1 to be checked, and the output valve of corresponding first temperature-detecting device is under testing temperature 1 to be checked First temperature value 1, the output valve of corresponding first temperature-detecting device is the first temperature value 2 under testing temperature 2 to be checked, calculates and appoints First temperature difference, second temperature difference of testing temperature to be checked 1 and testing temperature 2 to be checked for the temperature and testing temperature 1 to be checked of anticipating, the first temperature value 1 With the first temperature gap of the first temperature value 2, the ratio of second temperature difference and the first temperature gap is used as to proportionality coefficient, calculating the The corresponding numerical value of one temperature difference, and then realize calibration.
In one embodiment of the invention, as shown in fig. 7, control method includes:
S702 receives temperature correction instruction, wherein the quantity of the indicated temperature to be calibrated of temperature correction instruction is more It is a；
S704, control cabinet are run according to temperature to be calibrated respectively；
S706 receives the first temperature value and second temperature detection device that the first temperature-detecting device of cooking apparatus is sent The second temperature value of transmission, and determine the actual temperature difference of the first temperature value and second temperature value；
The difference of actual temperature difference and preset temperature difference is denoted as detected value by S708；
S710 determines that detected value is greater than or equal to first threshold, abandons detected value and/or issues the first temperature-detecting device Information warning；
S712 determines that detected value is less than or equal to second threshold, does not carry out school to the output valve of the first temperature-detecting device It is quasi-；
S714 determines that detected value is between first threshold and second threshold and receives temperature correction confirmation instruction, respectively It is calibrated according to output valve of the difference corresponding to temperature to be calibrated to the first temperature-detecting device；
Wherein, the first temperature-detecting device is used to obtain the internal temperature of the cabinet of cooking apparatus, to obtain the first temperature Value；Second temperature detection device is used to obtain the internal temperature of cabinet, and to obtain second temperature value, first threshold is greater than the second threshold Value.
In this embodiment, when the quantity of temperature to be calibrated is multiple, after the temperature correction confirmation instruction received, It is calibrated according to output valve of the detected value corresponding to temperature to be calibrated to the first temperature-detecting device, further, temperature Calibration validation instruction include at least one temperature to be calibrated confirmation calibration command, and then realize can specific aim selection temperature school Standard, and then realize personalized temperature correction.
In one embodiment of the invention, as shown in figure 8, control method includes:
S802, detection second temperature detection device are not set in cabinet, control the driving device of cooking apparatus to the The position of two temperature-detecting devices is adjusted, so that second temperature detection device assigns into cabinet by the mounting hole of cabinet It is interior；
S804 receives the first temperature value and second temperature detection device that the first temperature-detecting device of cooking apparatus is sent The second temperature value of transmission, and determine the actual temperature difference of the first temperature value and second temperature value；
S806, the output according to the comparison result of actual temperature difference and preset temperature difference to the first temperature-detecting device Value is calibrated；
Wherein, the first temperature-detecting device is used to obtain the internal temperature of the cabinet of cooking apparatus, to obtain the first temperature Value；Second temperature detection device is used to obtain the internal temperature of cabinet, to obtain second temperature value.
In this embodiment, it is not set in cabinet by detecting second temperature detection device, is being not located at case In intracorporal situation, the driving device for controlling cooking apparatus assigns second temperature detection device to cabinet by mounting hole, It avoids the calibration occurred during temperature correction since second temperature value can not be obtained from failing, is filled since second temperature detects It sets and fixation is assigned by mounting hole, therefore, the temperature monitoring point of second temperature detection device can be fixed, reduced due to first The temperature detecting point of the temperature detecting point of temperature-detecting device and second temperature detection device is since spatial position difference is to calibration The influence of generation.
In one embodiment of the invention, as shown in figure 9, control method includes:
S902 receives the first temperature value and second temperature detection device that the first temperature-detecting device of cooking apparatus is sent The second temperature value of transmission, and determine the actual temperature difference of the first temperature value and second temperature value；
The difference of actual temperature difference and preset temperature difference is denoted as detected value by S904；
S906 determines that detected value is greater than or equal to first threshold, abandons detected value and/or issues the first temperature-detecting device Information warning；
S908 determines that detected value is less than or equal to second threshold, does not carry out school to the output valve of the first temperature-detecting device It is quasi-；
S910 determines that detected value is between first threshold and second threshold and receives temperature correction confirmation instruction, according to Detected value calibrates the output valve of the first temperature-detecting device；
S912 controls the suggestion device output calibration prompt information of cooking apparatus；
Wherein, the first temperature-detecting device is used to obtain the internal temperature of the cabinet of cooking apparatus, to obtain the first temperature Value；Second temperature detection device is used to obtain the internal temperature of cabinet, and to obtain second temperature value, first threshold is greater than the second threshold Value.
In this embodiment, calibration prompt information includes but is not limited to temperature to be calibrated and corresponding difference, can be with Including calibrating the information such as successfully, so that user knows current alignment situation.
Embodiment two
In one embodiment of the invention, as shown in Figure 10, control method includes:
S1002 starts to calibrate.
S1004, into temperature spot to be calibrated.
S1006, to the operation is stable.
Wherein, the duration to be specified such as specifically include to the step of the operation is stable, so that the first temperature value and second temperature value Numerical value float and be less than or equal to specified section, to improve the reliability of the first temperature value and second temperature value.
S1008 judges that mapping relations change, and when determination map relationship is unchanged, executes S1010；It is closed in determination map When system's variation is reasonable, S1012 is executed；When determination map relationship change is unreasonable, S1014 is executed.
Wherein, the unchanged i.e. difference of actual temperature difference and preset temperature difference of mapping relations is less than or equal to the second threshold Value, and the difference is equal to zero；Rationally i.e. the difference of actual temperature difference and preset temperature difference is in first for mapping relations variation Between threshold value and second threshold；The difference that mapping relations change unreasonable i.e. actual temperature difference and preset temperature difference be greater than or Equal to first threshold.
S1010 is not handled.
S1012, storage.
Wherein, temperature correction can be directly carried out after storage, can also carry out temperature receiving temperature correction confirmation instruction Calibration.
S1014, discarding/warning.
S1016 judges whether there is other temperature to be calibrated, and judging result is when being, to execute S1004, otherwise, terminates.
In one embodiment of the invention, cooking apparatus is by taking oven as an example, except (the first temperature inspection of own temperature sensor Survey device) outside, it is also equipped with a probe receptacle in the cavity.After user uses 1 year, user by temperature probe, (examine by second temperature Survey device) it is inserted into " probe aperture " on the inside of oven, then the temperature measuring point of temperature probe is placed in the center of oven, operation control Panel processed makes oven enter automatic calibration mode, and user no longer needs to carry out any operation at this time, until oven prompts user school Standard is completed.
The temperature setting range of oven is 60~230 degree, and oven first operates under 60 degree, and about central temperature reaches after ten minutes To stabilization, compares the first temperature value of own temperature sensor and the second temperature value of temperature probe, judge automatically and whether need Correct the mapping relations of the two.
After completing judgement, oven enters 90 degree of working conditions.After central temperature is stablized, compares mapping relations again, sentence It is disconnected whether to need to correct.
Other temperature spots in 60~90 degree of this sections are linearly calculated, judge whether to need to correct.
Above step is completed, and automatically into 120 degree of temperature corrections, repeats above two steps, and calculate between 90~120 degree Whether mapping relations are accurate.It so repeats to complete until 230 degree of corrections of the highest temperature.
End-sound is played, user's calibration is prompted to complete.
In one embodiment of the invention, for cooking apparatus by taking oven as an example, oven has 2 temperature sensors (first Temperature-detecting device and second temperature detection device).Wherein the first temperature-detecting device is non-dismountable as main sensors. Second temperature detection device is as independent temperature control or calibration sensor, detachably.Using 3 months or 5 months or 8 months Afterwards, user takes out second temperature detection device, is placed in the center of oven.At this time user can choose a temperature into Row calibration, can also be calibrated by mapping relations, and then realize total temperature calibration.
Embodiment three
Embodiment according to the third aspect of the present invention, the present invention provides a kind of computer readable storage medium, On be stored with computer program, which realizes the step of any of the above-described control method when being executed by processor Suddenly.
It should be noted that in the claims, any reference symbol between parentheses should not be configured to power The limitation that benefit requires.Word "comprising" does not exclude the presence of component or step not listed in the claims.Before component Word "a" or "an" does not exclude the presence of multiple such components.The present invention can be by means of including several different components It hardware and is realized by means of properly programmed computer.In the unit claims listing several devices, these are filled Several in setting, which can be, to be embodied by the same item of hardware.The use of word first, second, and third is not Indicate any sequence.These words can be construed to title.
Although preferred embodiments of the present invention have been described, it is created once a person skilled in the art knows basic Property concept, then additional changes and modifications may be made to these embodiments.So it includes excellent that the following claims are intended to be interpreted as It selects embodiment and falls into all change and modification of the scope of the invention.
Obviously, various changes and modifications can be made to the invention without departing from right of the present invention by those skilled in the art It is required that and its within the scope of equivalent technologies, then the present invention is also intended to include these modifications and variations.

Claims (18)

1. a kind of control system of cooking apparatus characterized by comprising
Cooking apparatus, the cooking apparatus include cabinet and the first temperature-detecting device；
First temperature-detecting device is used to obtain the internal temperature of the cabinet, to obtain the first temperature value；
Second temperature detection device, the second temperature detection device are used to obtain the internal temperature of the cabinet, to obtain the Two temperature values；
Control device, the control device are connected with first temperature-detecting device and the second temperature detection device respectively It connects, receives first temperature value and the second temperature value, and determine first temperature value and the second temperature value Actual temperature difference；
Output according to the comparison result of the actual temperature difference and preset temperature difference to first temperature-detecting device Value is calibrated.
2. a kind of control system of cooking apparatus characterized by comprising
Cooking apparatus, the cooking apparatus include cabinet, the first temperature-detecting device and control device；
First temperature-detecting device is used to obtain the internal temperature of the cabinet, to obtain the first temperature value；
Second temperature detection device, the second temperature detection device are used to obtain the internal temperature of the cabinet, to obtain the Two temperature values；
The control device is connected with first temperature-detecting device and the second temperature detection device respectively, receives institute The first temperature value and the second temperature value are stated, and determines that the actual temperature of first temperature value and the second temperature value is poor Value；
Output according to the comparison result of the actual temperature difference and preset temperature difference to first temperature-detecting device Value is calibrated.
3. the control system of cooking apparatus according to claim 1 or 2, which is characterized in that the control device is specifically used In:
The difference of the actual temperature difference and the preset temperature difference is denoted as detected value；
Determine that the detected value is greater than or equal to first threshold, abandon the detected value and/or issues first temperature detection The information warning of device；
Determine that the detected value is less than or equal to second threshold, school is not carried out to the output valve of first temperature-detecting device It is quasi-；
Determine that the detected value is between the first threshold and the second threshold, according to the detected value to described first The output valve of temperature-detecting device is calibrated,
Wherein, the first threshold is greater than the second threshold.
4. the control system of cooking apparatus according to claim 3, which is characterized in that the control device is also used to:
Determine to receive temperature correction confirmation instruction, be carried out according to output valve of the detected value to first temperature-detecting device Calibration.
5. the control system of cooking apparatus according to claim 3, which is characterized in that receive first temperature described Before the step of value and the second temperature value, the control device is also used to:
Receive temperature correction instruction, wherein the quantity of the indicated temperature to be calibrated of the temperature correction instruction is multiple；
It controls the cabinet to run according to the temperature to be calibrated respectively, so that first temperature-detecting device output described the One temperature value, the second temperature detection device export the second temperature value.
6. the control system of cooking apparatus according to claim 5, which is characterized in that the control device is also used to:
Determine to receive temperature correction confirmation instruction, according to difference corresponding to the temperature to be calibrated to first temperature detection The output valve of device is calibrated.
7. the control system of cooking apparatus according to claim 1 or 2, which is characterized in that be provided with peace on the cabinet Hole is filled, the control device is also used to:
It detects the second temperature detection device to be not set in the cabinet, controls the driving device pair of the cooking apparatus The position of the second temperature detection device is adjusted, so that the second temperature detection device is assigned by the mounting hole In the cabinet.
8. the control system of cooking apparatus according to claim 1 or 2, which is characterized in that the second temperature detection dress It sets and is removably mounted in the cabinet.
9. the control system of cooking apparatus according to claim 1 or 2, which is characterized in that
The second temperature detection device is equipped with first communication device；The control system of the cooking apparatus further include: second is logical T unit, the secondary communication device are connected with the control device, and the secondary communication device can lead to described first T unit is communicated, and the secondary communication device receives the second temperature value that the first communication device is sent, and will The second temperature value is transmitted to the control device.
10. the control system of cooking apparatus according to claim 4 or cooking apparatus, which is characterized in that the control dress It sets and is also used to:
Control the suggestion device output calibration prompt information of the cooking apparatus.
11. a kind of control method characterized by comprising
Receive the first temperature value that the first temperature-detecting device of cooking apparatus is sent and second temperature detection device is sent the Two temperature values, and determine the actual temperature difference of first temperature value and the second temperature value；
Output according to the comparison result of the actual temperature difference and preset temperature difference to first temperature-detecting device Value is calibrated；
Wherein, first temperature-detecting device is used to obtain the internal temperature of the cabinet of the cooking apparatus, to obtain first Temperature value；
The second temperature detection device is used to obtain the internal temperature of the cabinet, to obtain second temperature value.
12. control method according to claim 11, which is characterized in that described according to the actual temperature difference and default The step of comparison result of temperature gap calibrates the output valve of first temperature-detecting device, specifically includes:
The difference of the actual temperature difference and the preset temperature difference is denoted as detected value；
Determine that the detected value is greater than or equal to first threshold, abandon the detected value and/or issues first temperature detection The information warning of device；
Determine that the detected value is less than or equal to second threshold, school is not carried out to the output valve of first temperature-detecting device It is quasi-；
Determine that the detected value is between the first threshold and the second threshold, according to the detected value to described first The output valve of temperature-detecting device is calibrated,
Wherein, the first threshold is greater than the second threshold.
13. control method according to claim 12, which is characterized in that further include:
Determine to receive temperature correction confirmation instruction, be carried out according to output valve of the detected value to first temperature-detecting device Calibration.
14. control method according to claim 12, which is characterized in that in first temperature value and described of receiving Before the step of second temperature value, further includes:
Receive temperature correction instruction, wherein the quantity of the indicated temperature to be calibrated of the temperature correction instruction is multiple；
It controls the cabinet to run according to the temperature to be calibrated respectively, so that first temperature-detecting device output described the One temperature value, the second temperature detection device export the second temperature value.
15. control method according to claim 14, which is characterized in that further include:
Determine to receive temperature correction confirmation instruction, according to difference corresponding to the temperature to be calibrated to first temperature detection The output valve of device is calibrated.
16. control method according to claim 11 or 12, which is characterized in that further include:
It detects the second temperature detection device to be not set in the cabinet, controls the driving device pair of the cooking apparatus The position of the second temperature detection device is adjusted, so that the installation that the second temperature detection device passes through the cabinet Hole assigns into the cabinet.
17. control method according to claim 11 or 12, which is characterized in that further include:
Control the suggestion device output calibration prompt information of the cooking apparatus.
18. a kind of computer readable storage medium, which is characterized in that be stored thereon with computer program, the computer program quilt The step of control method described in any one of claim 11 to 17 is realized when processor executes.
CN201910562744.5A 2019-06-26 2019-06-26 Control system, control method and the storage medium of cooking apparatus Pending CN110262348A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201910562744.5A CN110262348A (en) 2019-06-26 2019-06-26 Control system, control method and the storage medium of cooking apparatus

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201910562744.5A CN110262348A (en) 2019-06-26 2019-06-26 Control system, control method and the storage medium of cooking apparatus

Publications (1)

Publication Number Publication Date
CN110262348A true CN110262348A (en) 2019-09-20

Family

ID=67921940

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201910562744.5A Pending CN110262348A (en) 2019-06-26 2019-06-26 Control system, control method and the storage medium of cooking apparatus

Country Status (1)

Country Link
CN (1) CN110262348A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111713964A (en) * 2020-06-01 2020-09-29 珠海格力电器股份有限公司 Steaming and baking oven and control method
CN114190756A (en) * 2020-09-17 2022-03-18 浙江苏泊尔家电制造有限公司 Method for detecting assembly position of temperature detection device of cooking appliance and cooking appliance

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1346033A (en) * 2000-07-31 2002-04-24 林内株式会社 Cooking apparatus
CN107224188A (en) * 2016-03-24 2017-10-03 Bsh家用电器有限公司 Cooker with calibration function
CN109770730A (en) * 2019-03-20 2019-05-21 广东美的厨房电器制造有限公司 Cooking apparatus and its temperature correction method, computer readable storage medium
CN208941832U (en) * 2017-11-27 2019-06-07 浙江苏泊尔家电制造有限公司 Cooking apparatus

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1346033A (en) * 2000-07-31 2002-04-24 林内株式会社 Cooking apparatus
CN107224188A (en) * 2016-03-24 2017-10-03 Bsh家用电器有限公司 Cooker with calibration function
CN208941832U (en) * 2017-11-27 2019-06-07 浙江苏泊尔家电制造有限公司 Cooking apparatus
CN109770730A (en) * 2019-03-20 2019-05-21 广东美的厨房电器制造有限公司 Cooking apparatus and its temperature correction method, computer readable storage medium

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111713964A (en) * 2020-06-01 2020-09-29 珠海格力电器股份有限公司 Steaming and baking oven and control method
CN114190756A (en) * 2020-09-17 2022-03-18 浙江苏泊尔家电制造有限公司 Method for detecting assembly position of temperature detection device of cooking appliance and cooking appliance
CN114190756B (en) * 2020-09-17 2022-09-30 浙江苏泊尔家电制造有限公司 Method for detecting assembly position of temperature detection device of cooking appliance and cooking appliance

Similar Documents

Publication Publication Date Title
US7554061B2 (en) Method for controlling the oven temperature, and temperature control unit
US6754601B1 (en) Diagnostics for resistive elements of process devices
EP2102616B1 (en) Temperature sensor configuration detection in a process variable transmitter
KR102010498B1 (en) Pressure sensor calibration management system
US7358464B2 (en) Method for temperature measurement in a household appliance
JP5968517B2 (en) Flyer, portable frying oil measuring instrument, fryer set, and fryer monitoring method
EP2867634B1 (en) Industrial process temperature transmitter with sensor stress diagnostics
US20110282221A1 (en) Management device, management system, and management method
CN110262348A (en) Control system, control method and the storage medium of cooking apparatus
US20100192784A1 (en) Cooking appliance, controlling system for cooking appliance and controlling method for cooking appliance
WO1997025603A1 (en) Temperature sensor transmitter with sensor sheath lead
CA2567968A1 (en) Measuring gas meter and volume corrector accuracy
CN105578943A (en) Method for calibrating a cleaning device
CN112716302A (en) Control method of heating device, heating device and readable storage medium
JPH0579327B2 (en)
CN108693900B (en) Oven and temperature control method and device thereof
JP2022534006A (en) Compensation system and method of thermistor sensing in an analyte biosensor
EP3517842B1 (en) Method for operating a food preparation entity
JP4738596B2 (en) Diagnosis of resistance-type process control equipment
US7031861B2 (en) Apparatus and method for calibrating a resistance thermometer and gas analyzer employing same
CN107168410A (en) Temperature control method of cooker and cooker
CN113985947B (en) Temperature control method and device for food cooking device, food cooking device and computer storage medium
JP3141456U (en) Electronic digital refrigerant pressure gauge unit
EP4336196A1 (en) Environment forming device
CN108226097A (en) Blood coagulation device for quick testing

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20190920