CN110236119A - A kind of technique using sheep casing production small belly - Google Patents
A kind of technique using sheep casing production small belly Download PDFInfo
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- CN110236119A CN110236119A CN201910676894.9A CN201910676894A CN110236119A CN 110236119 A CN110236119 A CN 110236119A CN 201910676894 A CN201910676894 A CN 201910676894A CN 110236119 A CN110236119 A CN 110236119A
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- China
- Prior art keywords
- belly
- small
- small belly
- sheep
- sheep casing
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- 210000001015 abdomen Anatomy 0.000 title claims abstract description 61
- 241001494479 Pecora Species 0.000 title claims abstract description 27
- 238000000034 method Methods 0.000 title claims abstract description 22
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 16
- 238000007654 immersion Methods 0.000 claims abstract description 4
- 230000032683 aging Effects 0.000 claims abstract description 3
- 238000001035 drying Methods 0.000 claims abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 15
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 15
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 10
- 238000010009 beating Methods 0.000 claims description 7
- 102000008186 Collagen Human genes 0.000 claims description 5
- 108010035532 Collagen Proteins 0.000 claims description 5
- 229960000583 acetic acid Drugs 0.000 claims description 5
- 229920001436 collagen Polymers 0.000 claims description 5
- 239000012362 glacial acetic acid Substances 0.000 claims description 5
- 239000000693 micelle Substances 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 238000009527 percussion Methods 0.000 claims description 5
- 239000000084 colloidal system Substances 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 4
- 239000002253 acid Substances 0.000 abstract description 2
- 238000002360 preparation method Methods 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 description 3
- 229930006000 Sucrose Natural products 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000008159 sesame oil Substances 0.000 description 2
- 235000011803 sesame oil Nutrition 0.000 description 2
- 239000000779 smoke Substances 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 240000004922 Vigna radiata Species 0.000 description 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 description 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 description 1
- 244000089698 Zanthoxylum simulans Species 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 235000020795 whole food diet Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
- A23L5/276—Treatment with inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Manufacturing & Machinery (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a kind of technique using sheep casing production small belly, be using sheep casing after breaking first immersion treatment under alkaline condition, then with immersion treatment under acid condition, sufficiently dissolve away the grain on surface, it is transparent it, while enhancing the toughness of small belly, it is not easy to crack；Then it beaten, upper mold, drying, demoulding, small belly be made after ageing.The preparation process of small belly of the invention is simple, at low cost, can industrialized production, while small belly of the invention can be used in halal food.
Description
Technical field
The present invention relates to casing processing technique fields, more particularly to a kind of technique using sheep casing production small belly.
Background technique
Small tripe is one of Shandong vegetable, and production method is first to clean meat to be diced, and refined salt, sesame oil, monosodium glutamate, Chinese prickly ash is added
Face, 5 grams of glass gall, mung bean face, suitable quantity of water, mushed scallion ginger are mixed well；Then belly is cut off an osculum with scissors, interior external application salt, vinegar are anti-
It washes by rubbing with the hands again only, the meat cubelets mixed well is put into belly, with dress with rubbing, dress is finished with the not tight belly osculum of bamboo stick；Finally small tripe is put
It is well-done to enter the interior slow fire of pot, pulls out and is placed on grate, puts white sugar in smoked pot, grate frame above, the bottom of a pan, which is made a fire, fires white sugar
It burns sending dense smoke to smoke a little while, spreads sesame oil after taking out small tripe, it can be served after cooling one hour.Tripe mesh small for Islamic
The small belly of preceding use is mostly plastic products, not only causes inconvenient eating, while reducing the quality of the small tripe of Islamic.And natural sheep
The capacity of small tripe (sheep bladder) is small, it is difficult to and it is filling using its progress, it is unable to satisfy the demand of Islamic filling food.It would therefore be highly desirable to
Research and develop the small belly of requirement that is a preparing using wholefood while meeting halal food.
Summary of the invention
Based on this, the object of the present invention is to provide a kind of techniques using sheep casing production small belly.
A kind of technique using sheep casing production small belly, comprising the following steps:
(1) sheep casing pre-processes, and 100 parts of sheep casings immerse in clear water by weight, and NaOH is added and adjusts pH value 11-13,
It impregnates 1-3 hours, then cleans up, be again dipped into clear water, glacial acetic acid is added and adjusts pH value to 2-3, impregnates 3-5 hours,
It is cleaned up with clear water, is then broken again, 0.3-0.6 parts of glycerol are added, obtain primary small belly after mixing evenly；
(2) it beats, the percussion of primary small belly is beaten to its collagen and oozes out micelle shape；
(3) the small belly multilayer after beating is laid on small tripe mold, and is taken off after drying or dry at 40-60 DEG C
Mould；
(4) it is aged, the small belly that step (3) demould is aged 5-6 hours at 50-80 DEG C, that is, small belly is made.
Preferably, it will be pasted on mold downward inside the small belly for beating out colloid in the step (3).
It is-horizontal-it is further preferred that the multilayer small belly is vertical by texture to indulge uniformly being pasted on mold, i.e., by small tripe
Skin uses texture to paste small belly for vertical-horizontal-vertical mode, forms 3 layers of small belly.
Preferably, the Aging Temperature of the step (4) is 50-80 DEG C.
Compared with prior art, the invention has the following advantages: small belly of the invention is first existed using sheep casing
Immersion treatment under alkaline condition, then with being handled under acid condition, sufficiently dissolve away the grain on surface, be transparent it, increase simultaneously
The strong toughness of small belly, it is not easy to crack；The preparation process of small belly of the invention is simple, at low cost, can industrialized production, together
When small belly of the invention can be used in halal food.
Specific embodiment
The present invention is further explained in the light of specific embodiments.
Embodiment 1
A kind of technique using sheep casing production small belly, comprising the following steps:
(1) sheep casing pre-processes, and 100 parts of sheep casings immerse in clear water by weight, and NaOH is added and adjusts pH value 12, impregnates
It 2 hours, then cleans up, is again dipped into clear water, glacial acetic acid is added and adjusts pH value to 3, impregnates 5 hours, uses clear water again
It cleans up, then breaks, 0.4 part of glycerol is added, obtains primary small belly after mixing evenly；
(2) it beats, the percussion of primary small belly is beaten to its collagen and oozes out micelle shape；
It (3) is vertical-horizontal-vertical to be uniformly pasted on small tripe mold by texture by the small belly after beating, and inside small belly
It pastes downward, the mold after stickup is dried 3 hours at 50 DEG C, is then demoulded；
(4) it is aged, the small belly that step (3) demould is aged 6 hours at 60 DEG C, that is, small belly is made.
Embodiment 2
A kind of technique using sheep casing production small belly, comprising the following steps:
(1) sheep casing pre-processes, and 100 parts of sheep casings immerse in clear water by weight, and NaOH is added and adjusts pH value 11, impregnates
It 1 hour, then cleans up, is again dipped into clear water, glacial acetic acid is added and adjusts pH value to 2, impregnates 3 hours, uses clear water again
It cleans up, then breaks, 0.3 part of glycerol is added, obtains primary small belly after mixing evenly；
(2) it beats, the percussion of primary small belly is beaten to its collagen and oozes out micelle shape；
It (3) is vertical-horizontal-vertical to be uniformly pasted on small tripe mold by texture by the small belly after beating, and inside small belly
It pastes downward, the mold after stickup is dried 3 hours at 40 DEG C, is then demoulded；
(4) it is aged, the small belly that step (3) demould is aged 6 hours at 70 DEG C, that is, small belly is made.
Embodiment 3
A kind of technique using sheep casing production small belly, comprising the following steps:
(1) sheep casing pre-processes, and 100 parts of sheep casings immerse in clear water by weight, and NaOH is added and adjusts pH value 13, impregnates
It 3 hours, then cleans up, is again dipped into clear water, glacial acetic acid is added and adjusts pH value to 2, impregnates 4 hours, uses clear water again
It cleans up, then breaks, 0.6 part of glycerol is added, obtains primary small belly after mixing evenly；
(2) it beats, the percussion of primary small belly is beaten to its collagen and oozes out micelle shape；
It (3) is vertical-horizontal-vertical to be uniformly pasted on small tripe mold by texture by the small belly after beating, and inside small belly
It pastes downward, the mold after stickup is dried 3 hours at 60 DEG C, is then demoulded；
(4) it is aged, the small belly that step (3) demould is aged 6 hours at 70 DEG C, that is, small belly is made.
Prepared by the method small belly prepares small tripe, and after the meat stuffing filling completely of chopping, sealing can go up pot progress
1-3h is steamed, small tripe is taken out after cooking and is not ruptured.
Used herein a specific example illustrates the principle and implementation of the invention, and above embodiments are said
It is bright to be merely used to help understand method and its core concept of the invention；At the same time, for those skilled in the art, foundation
Thought of the invention, there will be changes in the specific implementation manner and application range.In conclusion the content of the present specification is not
It is interpreted as limitation of the present invention.
Claims (4)
1. a kind of technique using sheep casing production small belly, which comprises the following steps:
(1) sheep casing pre-processes, and 100 parts of sheep casings immerse in clear water by weight, and NaOH is added and adjusts pH value 11-13, impregnates
It 1-3 hours, then cleans up, is again dipped into clear water, addition glacial acetic acid adjusting pH value to 2-3, immersion 3-5 hours, again
It is cleaned up with clear water, then breaks and 0.3-0.6 parts of glycerol are added, obtain primary small belly after mixing evenly；
(2) it beats, the percussion of primary small belly is beaten to its collagen and oozes out micelle shape；
(3) the small belly multilayer after beating is laid on small tripe mold, and is dried at 40-60 DEG C or demoulding after drying；
(4) it is aged, the small belly that step (3) demould is aged 5-6 hours at 50-80 DEG C, that is, small belly is made.
2. the technique according to claim 1 using sheep casing production small belly, which is characterized in that in the step (3)
It will be pasted on mold downward inside the small belly for beating out colloid.
3. the technique according to claim 2 using sheep casing production small belly, which is characterized in that the multilayer small belly
Being vertical by texture ,-cross-is vertical to be uniformly pasted on mold.
4. the technique according to claim 1 using sheep casing production small belly, which is characterized in that the step (4)
Aging Temperature is 50-80 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910676894.9A CN110236119A (en) | 2019-07-25 | 2019-07-25 | A kind of technique using sheep casing production small belly |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910676894.9A CN110236119A (en) | 2019-07-25 | 2019-07-25 | A kind of technique using sheep casing production small belly |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110236119A true CN110236119A (en) | 2019-09-17 |
Family
ID=67893441
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910676894.9A Pending CN110236119A (en) | 2019-07-25 | 2019-07-25 | A kind of technique using sheep casing production small belly |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110236119A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110973469A (en) * | 2019-12-23 | 2020-04-10 | 顺平县志一肠衣技术开发有限公司 | Steamed rice stuffed with tripe |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2007063967A1 (en) * | 2005-12-02 | 2007-06-07 | Nippon Meat Packers, Inc. | Method for production of soft natural casing, soft natural casing, and processed meat product |
| CN104413132A (en) * | 2013-09-04 | 2015-03-18 | 史宏志 | Process for preparing dried casing with controllable aperture |
| CN104814110A (en) * | 2015-05-20 | 2015-08-05 | 马保社 | Production process of dried sausage casing |
| CN109077095A (en) * | 2018-09-29 | 2018-12-25 | 顺平县志肠衣技术开发有限公司 | A kind of preparation process of dried tubed casing |
-
2019
- 2019-07-25 CN CN201910676894.9A patent/CN110236119A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2007063967A1 (en) * | 2005-12-02 | 2007-06-07 | Nippon Meat Packers, Inc. | Method for production of soft natural casing, soft natural casing, and processed meat product |
| CN104413132A (en) * | 2013-09-04 | 2015-03-18 | 史宏志 | Process for preparing dried casing with controllable aperture |
| CN104814110A (en) * | 2015-05-20 | 2015-08-05 | 马保社 | Production process of dried sausage casing |
| CN109077095A (en) * | 2018-09-29 | 2018-12-25 | 顺平县志肠衣技术开发有限公司 | A kind of preparation process of dried tubed casing |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110973469A (en) * | 2019-12-23 | 2020-04-10 | 顺平县志一肠衣技术开发有限公司 | Steamed rice stuffed with tripe |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190917 |
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