CN110216068A - A kind of top grade Iron Guanyin picks the method for picking - Google Patents
A kind of top grade Iron Guanyin picks the method for picking Download PDFInfo
- Publication number
- CN110216068A CN110216068A CN201910350226.7A CN201910350226A CN110216068A CN 110216068 A CN110216068 A CN 110216068A CN 201910350226 A CN201910350226 A CN 201910350226A CN 110216068 A CN110216068 A CN 110216068A
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- China
- Prior art keywords
- tea
- picking
- picks
- iron guanyin
- grade iron
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B07—SEPARATING SOLIDS FROM SOLIDS; SORTING
- B07B—SEPARATING SOLIDS FROM SOLIDS BY SIEVING, SCREENING, SIFTING OR BY USING GAS CURRENTS; SEPARATING BY OTHER DRY METHODS APPLICABLE TO BULK MATERIAL, e.g. LOOSE ARTICLES FIT TO BE HANDLED LIKE BULK MATERIAL
- B07B1/00—Sieving, screening, sifting, or sorting solid materials using networks, gratings, grids, or the like
- B07B1/02—Hand screens
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B07—SEPARATING SOLIDS FROM SOLIDS; SORTING
- B07B—SEPARATING SOLIDS FROM SOLIDS BY SIEVING, SCREENING, SIFTING OR BY USING GAS CURRENTS; SEPARATING BY OTHER DRY METHODS APPLICABLE TO BULK MATERIAL, e.g. LOOSE ARTICLES FIT TO BE HANDLED LIKE BULK MATERIAL
- B07B1/00—Sieving, screening, sifting, or sorting solid materials using networks, gratings, grids, or the like
- B07B1/46—Constructional details of screens in general; Cleaning or heating of screens
- B07B1/4609—Constructional details of screens in general; Cleaning or heating of screens constructional details of screening surfaces or meshes
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B07—SEPARATING SOLIDS FROM SOLIDS; SORTING
- B07C—POSTAL SORTING; SORTING INDIVIDUAL ARTICLES, OR BULK MATERIAL FIT TO BE SORTED PIECE-MEAL, e.g. BY PICKING
- B07C7/00—Sorting by hand only e.g. of mail
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
Abstract
What the present invention provided a kind of high-grade Iron Guanyin picks the method for picking, high-grade Iron Guanyin gross tea pick picking with manually breaking the method for picking and combining using physical screening, it is first 2.5 mesh by mesh number, the round basket sieve of sieve pore 8mm screens out the lower section tea of little particle and powder, the insufficient steep long tip upper section tea of hair loss of raising ferment, then the raw green item that the technology removal picked is mixed in the yeast-bitten red item of small part and insufficient fermentation in high-grade Iron Guanyin gross tea is broken using manual segmentation, finally after mesh number be 4 mesh, the round basket sieve of sieve pore 5mm screens out fine particle and picks the tea dust for picking process generation, the tealeaves of acquisition improves the uniform degree of gross tea, it is heavy to reach shape tight knot, color green emerald Wu Run, neat and well spaced cleaning, fragrant aroma, flavour is mellow, fresh sweet quality standard of feeling well back.It is of the invention to pick that the method for picking is easy to operate, and easy to implement, common laborer only skillfully need to grasp to pick after simple training picks skill, it improves picking for tealeaves and picks quality and economic benefit.
Description
Technical field
The present invention relates to a kind of processing method of Iron Guanyin gross tea, specifically a kind of high-grade Iron Guanyin picks the side of picking
Method.
Background technique
Iron Guanyin is heavy with shape tight knot, and color crow is glossy or green emerald moistens, and fragrant aroma is such as blue like osmanthus, and soup look is golden yellow clear
Clear, the mellow Hui Ganqiang of fresh taste, soft bright, the green abdomen red margination of tea residue plumpness, seven bubbles have lingering fragrance and are that consumer pursues.However,
It picks practitioner's profession degree of tealeaves due to picking and picking in recent years and is declined, the phenomenon that dark brownish green " picking old tender tackles all problems at once " is general
Store-through exists, partially tender dark brownish green everfermentation when causing fine manipulation of green tea leaves, and pitch is larger and older dark brownish green then insufficient fermentation.And clear
When the picking of aroma series Tie Guanyin picks processing, the color of advanced tea such as three section colors, lotus color, emerald green etc. are differentiated unclear, are worked as often
It picks and picks at unqualified tealeaves, tea teacher is often commented to evaluate deciding grade and level as the raw material of high-grade tea, picked after work picks and pick into finished product, and commented
The quality of tea teacher deciding grade and level is wanted to go to very far, causes one to soak tea shape " the pitch-black deficient gloss of color, short broken many, fragrance after picking and picking
Dull not high-strength strong fragrance, flavour alcohol thickness is insufficient, and tea residue leaf is imperfect " the phenomenon that, the standard that advanced tea is not achieved in quality is wanted
It asks, reduces the quality and rate processed of Iron Guanyin.Therefore, what the present invention provided a kind of high-grade Iron Guanyin picks the method for picking.
Summary of the invention
What the present invention provided a kind of high-grade Iron Guanyin picks the method for picking, and main purpose is to overcome existing high-grade Iron Guanyin
The defects of picking the standard that advanced tea is not achieved in quality of picking, reducing the quality and rate processed of Iron Guanyin.
The present invention adopts the following technical scheme:
A kind of top grade Iron Guanyin picks the method for picking, which comprises the following steps:
(1) primary dcreening operation: picking in workshop picking, and weighs suitable high-grade Iron Guanyin gross tea and is put into 2.5 mesh of mesh number, mesh-length 8mm
Bamboo round basket sieve in, quick rotation basket sieve, makes tealeaves raise 1~2cm height and falls clockwise or counterclockwise, fine particle
Sieve pore is passed through with tea dust to be screened out；
(2) sorting: then insufficient fermentation i.e. the second leaf of first raising is used and is broken to the steep long tip upper section tea between third leaf segment being in cyan
Gimmick is picked, a hand-held tea tip breaks down two, three leaves or four leaves on the other hand, meets circle and ties sturdy, the black glossy, banana of color or lotus
Two, three leaves of colour standard or four leaves are selected as positive tea, and the conduct pair tea not reached requirement, which is given, rejects；
(3) two sieves: being put into 4 mesh of mesh number for the positive tea that sorting is crossed in step (2), mesh-length is in the bamboo round basket sieve of 5mm,
Quick rotation basket sieve clockwise or counterclockwise, makes tealeaves raise 1~2cm height and falls, during the tealeaves less than 5mm and picking picks
The tea dust of generation passes through sieve pore and is screened out, and staying in basket sieve is then made tea；
(4) save: the made tea of step (3) gradually recycles in time, and seals bunch preservation.
Further, above-mentioned pick picks the environmental requirement in workshop and is: the pure and fresh free from extraneous odour in place, bright and clear without strong light direct beam,
For temperature at 23~25 DEG C, relative humidity is 40~70%.
Further, above-mentioned high-grade Iron Guanyin gross tea weigh weight be spring tea 200g/ times, autumn tea 250g/ times.
Further, the outer diameter of the round basket sieve of step (1) and step (3) is 80~100cm.
Further, it breaks and picks in standard compliant positive tea in the step (2), Ye Di is biggish then to be pinched using nail
Fall 1mm.
Further, after the insufficient steep long tip upper section tea of hair loss ferment of raising in the step (3), raw tea material is poured on to pick and is picked specially
It in tea tray, and is covered with clean tea cloth, exposes a small angle and picked to take tea to pick.
Preferably, described pick picks dedicated tea tray as galvanized sheet disk or matt stainless steel disc.
Further, the step (3) is broken pick tealeaves before, first transfer to 3g from the small angle of tea cloth by index finger and middle finger every time
The gross tea of left and right.
By the above-mentioned description of this invention it is found that compared with prior art, having the advantages that
1, the present invention pick picking with manually breaking the method for picking and combining using physical screening to high-grade Iron Guanyin gross tea, elder generation by
Mesh number is 2.5 mesh, the round basket sieve of sieve pore 8mm screens out the lower section tea of little particle and powder, on the insufficient steep long tip of hair loss of raising ferment
Then section tea is broken the technology removal picked using manual segmentation and is mixed in the yeast-bitten red item of small part in high-grade Iron Guanyin gross tea
With the raw green item of insufficient fermentation, finally after mesh number be 4 mesh, sieve pore 5mm round basket sieve screen out fine particle and pick the process of picking
The tea dust of generation, the tealeaves of acquisition improve the uniform degree of gross tea, reach heavy shape tight knot, color green emerald Wu Run, neat and well spaced clean
Only, fragrant aroma, flavour be mellow, fresh sweet quality standard of feeling well back.This, which picks the method for picking, can shorten machining period, pick the height picked
Shelves Iron Guanyin utmostly keeps the quality of Iron Guanyin thick aroma and good taste, and lasting resistance to bubble improves quality of oolong tea and economic benefit.
2, the of the invention method of picking that picks is easy to operate, easy to implement, can reduce during tealeaves picks pick in certain circumstances
Moisture absorption, the risk for inhaling peculiar smell, tea leaf quality and rate processed reduce caused by preventing because of the artificial bad habit for rubbing disconnected stranding broken tea with the hands, commonly
Worker only skillfully can need to grasp to pick after simple training picks skill, improves picking for tealeaves and picks quality and economic benefit.It should
Picking the method for picking can also be used to Iron Guanyin raw tea material and picks pick in race, is substantially shorter it and picks and picks the time.
Specific embodiment
Embodiment one
The present embodiment uses high-grade spring delicate fragrance type flowers and fruits perfume (or spice) Iron Guanyin for raw material.
1, it weighs 200g tealeaves and is put into diameter 80cm, sieve pore 8mm, mesh number to weed out little particle in the round basket sieve of 2.5 mesh
And lower section tea.
2, insufficient fermentation i.e. the second leaf is raised to the steep long tip upper section tea between third leaf segment being in cyan, and raw tea material is poured on
It picks and picks in dedicated tea tray, and covered with clean tea cloth, expose a small angle and picked to take tea to pick, every time first by index finger and middle finger
The gross tea of 2g or so is transferred to from the small angle of tea cloth, a hand-held tea tip breaks down two, three leaves or four leaves on the other hand, meet circle tie it is sturdy,
Color crow is glossy, two, three leaves of banana or lotus colour standard or four leaves are selected as positive tea, and the conduct pair tea not reached requirement is given
Reject, Ye Di is biggish, pinches 1mm using nail, and what should not be pinched is too deep, with guarantee blade integrality and pure degree.Every time
It has picked positive tea to rest on and has picked the another side for picking dedicated tea tray, covered after having picked half with clean tea cloth, in addition tea waste is stacked
The same processing in ad hoc container.
3, after picking a net batch, the positive tea of semi-finished product is put into the round square-bottomed bamboo basket that diameter is 1m, sieve pore 5mm, mesh number are 4 mesh
In sieve, well sifted fine particle picks the tea dust of generation in the process with picking, and staying in basket sieve is then made tea.
4, finally the kraft paper bag that made tea is put into free from extraneous odour is sealed, until being fully completed rear even heap is put into storage
In room or storage.
The tealeaves that the embodiment is handled, bar rope is stout and strong solid uniform, color crow glossy or gelatin color, lotus color, soup
Coloured gold Huang is limpid, and the dense alcohol of flavour is fresh refreshing, and fragrant aroma, harmonious sounds is obvious, and tea residue is plump soft bright, and red side is aobvious, and there are seven bubbles to have lingering fragrance.
Embodiment two
The present embodiment uses high-grade autumn delicate fragrance type orchid perfume (or spice) Iron Guanyin for raw material.
1, it weighs 250g tealeaves and is put into diameter 80cm, sieve pore 8mm, mesh number to weed out little particle in the round basket sieve of 2.5 mesh
And lower section tea.
2, insufficient fermentation i.e. the second leaf is raised to the steep long tip upper section tea between third leaf segment being in cyan, and raw tea material is poured on
It picks and picks in dedicated tea tray, and covered with clean tea cloth, expose a small angle and picked to take tea to pick, every time first by index finger and middle finger
The gross tea of 3g or so is transferred to from the small angle of tea cloth, a hand-held tea tip breaks down two, three leaves or four leaves on the other hand, meet circle tie it is sturdy,
Color crow is glossy, two, three leaves of banana or lotus colour standard or four leaves are selected as positive tea, and the conduct pair tea not reached requirement is given
Reject, Ye Di is biggish, pinches 1mm using nail, and what should not be pinched is too deep, with guarantee blade integrality and pure degree.Every time
It has picked positive tea to rest on and has picked the another side for picking dedicated tea tray, covered after having picked half with clean tea cloth, in addition tea waste is stacked
The same processing in ad hoc container.
3, after picking a net batch, the positive tea of semi-finished product is put into the round square-bottomed bamboo basket that diameter is 1m, sieve pore 5mm, mesh number are 4 mesh
In sieve, well sifted fine particle picks the tea dust of generation in the process with picking, and staying in basket sieve is then made tea.
4, finally the kraft paper bag that made tea is put into free from extraneous odour is sealed, until being fully completed rear even heap is put into storage
In room or storage.
The tealeaves that the embodiment is handled, bar rope is stout and strong solid uniform, color green emerald profit or banana, and soup look is golden yellow clear
Clear, the dense alcohol of flavour is fresh refreshing, and fragrant aroma, harmonious sounds is obvious, and tea residue is plump soft bright, and red side is aobvious, and there are seven bubbles to have lingering fragrance.
The above is only a specific embodiment of the present invention, but the design concept of the present invention is not limited to this, all to utilize this
Design makes a non-material change to the present invention, and should all belong to behavior that violates the scope of protection of the present invention.
Claims (8)
1. a kind of craft of top grade Iron Guanyin picks the method for picking, which comprises the following steps:
(1) primary dcreening operation: picking in workshop picking, and weighs suitable high-grade Iron Guanyin gross tea and is put into 2.5 mesh of mesh number, mesh-length 8mm
Bamboo round basket sieve in, quick rotation basket sieve, makes tealeaves raise 1~2cm height and falls clockwise or counterclockwise, fine particle
Sieve pore is passed through with tea dust to be screened out；
(2) sorting: then insufficient fermentation i.e. the second leaf of first raising is used and is broken to the steep long tip upper section tea between third leaf segment being in cyan
Gimmick is picked, a hand-held tea tip breaks down two, three leaves or four leaves on the other hand, meets circle and ties sturdy, the black glossy, banana of color or lotus
Two, three leaves of colour standard or four leaves are selected as positive tea, and the conduct pair tea not reached requirement, which is given, rejects；
(3) two sieves: being put into 4 mesh of mesh number for the positive tea that sorting is crossed in step (2), mesh-length is in the bamboo round basket sieve of 5mm,
Quick rotation basket sieve clockwise or counterclockwise, makes tealeaves raise 1~2cm height and falls, during the tealeaves less than 5mm and picking picks
The tea dust of generation passes through sieve pore and is screened out, and staying in basket sieve is then made tea；
(4) save: the made tea of step (3) gradually recycles in time, and seals bunch preservation.
2. a kind of craft of high-grade Iron Guanyin as described in claim 1 picks the method for picking, it is characterised in that: described pick picks workshop
Environmental requirement is: the pure and fresh free from extraneous odour in place, bright and clear without strong light direct beam, temperature at 23~25 DEG C, relative humidity is 40~
70%。
3. a kind of craft of high-grade Iron Guanyin as described in claim 1 picks the method for picking, it is characterised in that: the top grade Iron Guanyin
Gross tea weigh weight be spring tea 200g/ times, autumn tea 250g/ times.
4. a kind of craft of high-grade Iron Guanyin as described in claim 1 picks the method for picking, it is characterised in that: step (1) and step
(3) outer diameter of the round basket sieve is 80~100cm.
5. a kind of craft of high-grade Iron Guanyin as described in claim 1 picks the method for picking, it is characterised in that: in the step (2)
It breaks and picks in standard compliant positive tea, Ye Di is biggish, pinches 1mm using nail.
6. a kind of craft of high-grade Iron Guanyin as described in claim 1 picks the method for picking, it is characterised in that: in the step (3)
After the insufficient steep long tip upper section tea of hair loss of raising ferment, raw tea material is poured on to pick and is picked in dedicated tea tray, and is covered with clean tea cloth, is revealed
A small angle is picked out to take tea to pick.
7. a kind of craft of high-grade Iron Guanyin as claimed in claim 6 picks the method for picking, it is characterised in that: described pick picks dedicated tea
Disk is galvanized sheet disk or matt stainless steel disc.
8. a kind of craft of high-grade Iron Guanyin as claimed in claim 6 picks the method for picking, it is characterised in that: the step (3) is broken
Before picking tealeaves, the gross tea of 2~3g is first transferred to from the small angle of tea cloth by index finger and middle finger every time.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910350226.7A CN110216068A (en) | 2019-04-28 | 2019-04-28 | A kind of top grade Iron Guanyin picks the method for picking |
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| CN201910350226.7A CN110216068A (en) | 2019-04-28 | 2019-04-28 | A kind of top grade Iron Guanyin picks the method for picking |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002306069A (en) * | 2001-04-17 | 2002-10-22 | Kawasaki Kiko Co Ltd | Foreign substance remover from raw tea leaves |
| CN101703119A (en) * | 2009-11-06 | 2010-05-12 | 福建省安溪茶厂有限公司 | Process for refining lingering aroma series Tie Guanyin tea |
| CN102919405A (en) * | 2012-11-20 | 2013-02-13 | 林贵生 | Production method for strong-flavor Tieguanyin tea |
| CN105341212A (en) * | 2015-11-14 | 2016-02-24 | 桐城市泰安中药材种植专业合作社 | Guanyin tea preparation method |
| CN105961651A (en) * | 2016-05-09 | 2016-09-28 | 禅心缘（福建）茶业股份有限公司 | Tieguanyin tea and eight-step production process thereof |
-
2019
- 2019-04-28 CN CN201910350226.7A patent/CN110216068A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002306069A (en) * | 2001-04-17 | 2002-10-22 | Kawasaki Kiko Co Ltd | Foreign substance remover from raw tea leaves |
| CN101703119A (en) * | 2009-11-06 | 2010-05-12 | 福建省安溪茶厂有限公司 | Process for refining lingering aroma series Tie Guanyin tea |
| CN102919405A (en) * | 2012-11-20 | 2013-02-13 | 林贵生 | Production method for strong-flavor Tieguanyin tea |
| CN105341212A (en) * | 2015-11-14 | 2016-02-24 | 桐城市泰安中药材种植专业合作社 | Guanyin tea preparation method |
| CN105961651A (en) * | 2016-05-09 | 2016-09-28 | 禅心缘（福建）茶业股份有限公司 | Tieguanyin tea and eight-step production process thereof |
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Application publication date: 20190910 |