CN110130034A - Cheese process equipment and cheese processing method - Google Patents
Cheese process equipment and cheese processing method Download PDFInfo
- Publication number
- CN110130034A CN110130034A CN201910329649.0A CN201910329649A CN110130034A CN 110130034 A CN110130034 A CN 110130034A CN 201910329649 A CN201910329649 A CN 201910329649A CN 110130034 A CN110130034 A CN 110130034A
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- Prior art keywords
- cheese
- chamber
- process equipment
- branch pipe
- communicating pipe
- Prior art date
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- 235000013351 cheese Nutrition 0.000 title claims abstract description 167
- 238000000034 method Methods 0.000 title claims abstract description 98
- 238000003672 processing method Methods 0.000 title claims abstract description 21
- 230000018044 dehydration Effects 0.000 claims abstract description 53
- 238000006297 dehydration reaction Methods 0.000 claims abstract description 53
- 238000001035 drying Methods 0.000 claims abstract description 16
- NJPPVKZQTLUDBO-UHFFFAOYSA-N novaluron Chemical compound C1=C(Cl)C(OC(F)(F)C(OC(F)(F)F)F)=CC=C1NC(=O)NC(=O)C1=C(F)C=CC=C1F NJPPVKZQTLUDBO-UHFFFAOYSA-N 0.000 claims description 34
- 238000009423 ventilation Methods 0.000 claims description 24
- 238000005086 pumping Methods 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 230000001360 synchronised effect Effects 0.000 claims description 3
- 238000010276 construction Methods 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 abstract description 10
- 238000001125 extrusion Methods 0.000 description 3
- 238000009434 installation Methods 0.000 description 3
- 239000000969 carrier Substances 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
Classifications
-
- D—TEXTILES; PAPER
- D06—TREATMENT OF TEXTILES OR THE LIKE; LAUNDERING; FLEXIBLE MATERIALS NOT OTHERWISE PROVIDED FOR
- D06B—TREATING TEXTILE MATERIALS USING LIQUIDS, GASES OR VAPOURS
- D06B15/00—Removing liquids, gases or vapours from textile materials in association with treatment of the materials by liquids, gases or vapours
- D06B15/04—Removing liquids, gases or vapours from textile materials in association with treatment of the materials by liquids, gases or vapours by suction
-
- D—TEXTILES; PAPER
- D06—TREATMENT OF TEXTILES OR THE LIKE; LAUNDERING; FLEXIBLE MATERIALS NOT OTHERWISE PROVIDED FOR
- D06B—TREATING TEXTILE MATERIALS USING LIQUIDS, GASES OR VAPOURS
- D06B15/00—Removing liquids, gases or vapours from textile materials in association with treatment of the materials by liquids, gases or vapours
-
- D—TEXTILES; PAPER
- D06—TREATMENT OF TEXTILES OR THE LIKE; LAUNDERING; FLEXIBLE MATERIALS NOT OTHERWISE PROVIDED FOR
- D06B—TREATING TEXTILE MATERIALS USING LIQUIDS, GASES OR VAPOURS
- D06B15/00—Removing liquids, gases or vapours from textile materials in association with treatment of the materials by liquids, gases or vapours
- D06B15/09—Removing liquids, gases or vapours from textile materials in association with treatment of the materials by liquids, gases or vapours by jets of gases
-
- D—TEXTILES; PAPER
- D06—TREATMENT OF TEXTILES OR THE LIKE; LAUNDERING; FLEXIBLE MATERIALS NOT OTHERWISE PROVIDED FOR
- D06B—TREATING TEXTILE MATERIALS USING LIQUIDS, GASES OR VAPOURS
- D06B15/00—Removing liquids, gases or vapours from textile materials in association with treatment of the materials by liquids, gases or vapours
- D06B15/10—Removing liquids, gases or vapours from textile materials in association with treatment of the materials by liquids, gases or vapours by use of centrifugal force
-
- D—TEXTILES; PAPER
- D06—TREATMENT OF TEXTILES OR THE LIKE; LAUNDERING; FLEXIBLE MATERIALS NOT OTHERWISE PROVIDED FOR
- D06B—TREATING TEXTILE MATERIALS USING LIQUIDS, GASES OR VAPOURS
- D06B23/00—Component parts, details, or accessories of apparatus or machines, specially adapted for the treating of textile materials, not restricted to a particular kind of apparatus, provided for in groups D06B1/00 - D06B21/00
- D06B23/20—Arrangements of apparatus for treating processing-liquids, -gases or -vapours, e.g. purification, filtration or distillation
-
- D—TEXTILES; PAPER
- D06—TREATMENT OF TEXTILES OR THE LIKE; LAUNDERING; FLEXIBLE MATERIALS NOT OTHERWISE PROVIDED FOR
- D06B—TREATING TEXTILE MATERIALS USING LIQUIDS, GASES OR VAPOURS
- D06B5/00—Forcing liquids, gases or vapours through textile materials to effect treatment, e.g. washing, dyeing, bleaching, sizing impregnating
- D06B5/12—Forcing liquids, gases or vapours through textile materials to effect treatment, e.g. washing, dyeing, bleaching, sizing impregnating through materials of definite length
- D06B5/16—Forcing liquids, gases or vapours through textile materials to effect treatment, e.g. washing, dyeing, bleaching, sizing impregnating through materials of definite length through yarns, threads or filaments
Landscapes
- Engineering & Computer Science (AREA)
- Textile Engineering (AREA)
- Treatment Of Fiber Materials (AREA)
- Dairy Products (AREA)
Abstract
The present invention provides a kind of cheese process equipment and cheese processing methods, cheese process equipment, and for successively carrying out dehydration procedure and baking process to cheese, cheese process equipment includes: cylinder body, and cylinder body has the chamber for accommodating cheese；Dehydration device, dehydration device included the first communicating pipe, the air inlet port of first communicating pipe is for accessing compressed gas, the exhaust port and chamber of first communicating pipe, to be passed through compressed gas into chamber, to squeeze cheese by being passed through the indoor compressed gas of chamber to carry out dehydrating operations to cheese；Drying unit, drying unit had for the second communicating pipe, the air inlet port of second communicating pipe is connected to wind regime, the outlet port and chamber of second communicating pipe, after the completion of dehydration procedure, by being passed through wind regime the second communicating pipe into chamber to dry to cheese, without moving into cheese in individual drying equipment by carrier, to solve the problems, such as that cheese production efficiency in the prior art is low.
Description
Technical field
The present invention relates to field of mechanical technique, in particular to a kind of cheese process equipment and cheese processing side
Method.
Background technique
In existing cheese production process, dehydration and drying are independent process, use different carriers between process
Connection, is placed in different cylinder bodies and is processed, and realizes automatic operating by robot, but due to needing to carry out material
Transhipment, reduces the production efficiency of cheese.
Summary of the invention
It is existing to solve the main purpose of the present invention is to provide a kind of cheese process equipment and cheese processing method
The low problem of cheese production efficiency in technology.
To achieve the goals above, according to an aspect of the invention, there is provided a kind of cheese process equipment, for pair
Cheese carries out dehydration procedure, and cheese process equipment includes: cylinder body, and cylinder body has the chamber for accommodating cheese；Dehydration
Device, dehydration device included the first communicating pipe, and the air inlet port of the first communicating pipe is used to access compressed gas, the first communicating pipe
Exhaust port and chamber, to be passed through compressed gas into chamber, to squeeze bobbin by being passed through the indoor compressed gas of chamber
Yarn is to carry out dehydrating operations to cheese.
Further, cheese process equipment further include: drying unit, drying unit had for the second communicating pipe, and second connects
For the air inlet port of siphunculus for being connected to wind regime, wind regime is passed through chamber by the outlet port and chamber of the second communicating pipe
It is interior to be dried to cheese.
Further, dehydration device further include: third connecting pipe, the air inlet port and chamber of third connecting pipe, the
The exhaust port of tee joint pipe is connected to vacuum pump, to pass through third connecting pipe to air suction process is carried out in chamber, by bobbin
Moisture abjection in yarn.
Further, dehydration device further include: drainpipe, the water intake end mouth and chamber of drainpipe are set on drainpipe
It is equipped with drain valve, is discharged outside chamber with the moisture for being deviate from cheese by opening drain valve.
Further, the second communicating pipe included: the first connection branch pipe, the outlet port of the first connection branch pipe and the side of cylinder body
Wall connects and is located at the top of cylinder body, so as to be passed through the indoor air-flow of chamber by the top of chamber towards chamber by the first connection branch pipe
Bottom blowout, the first control valve is provided on the first connection branch pipe, to pass through first control valve control the first connection branch pipe
On-off.
Further, the second communicating pipe further include: the second connection branch pipe, the outlet port and cylinder body of the second connection branch pipe connect
The bottom of cylinder body is connect and is located at, so as to blown out by cavity bottom towards the top of chamber by the air-flow of the second connection branch pipe blowout,
It is provided with the second control valve on second connection branch pipe, to pass through the on-off of the second control valve control the second connection branch pipe.
Further, the bottom of cylinder body is provided with accommodating chamber, accommodating chamber and chamber；Second connection branch pipe and accommodating chamber
Connection, so that the air-flow in the second connection branch pipe is blown out by the bottom of cylinder body towards top.
Further, cheese process equipment further include: rotating mechanism, rotating mechanism and cheese are drivingly connected, with
When cheese carries out dehydration procedure, driving cheese is rotated around predetermined axial line to pass through the moisture in cheese produced by rotation
Centrifugal force abjection.
Further, rotating mechanism includes: driving device；Pedestal, cheese are mounted on the installation of pedestal by sarong bar
On face, pedestal is arranged in the bottom of chamber, and driving device and pedestal are drivingly connected, driving device by pedestal drive cheese around
Predetermined axial line is rotated.
Further, the bottom of cylinder body is provided with accommodating chamber, accommodating chamber and chamber；Accommodating chamber is located under pedestal
Side, is provided with ventilation hole on pedestal, the outlet port of ventilation hole it is at least partly opposite with cheese.
Further, ventilation hole is multiple, and multiple ventilation hole compartment of terrain arrangements are on the base.
Further, rotating mechanism further include: fixed device, fixed device are arranged in the top of chamber, cheese it is remote
On the securing means, pedestal is drivingly connected by rotary shaft and fixed device, to drive fixed device for one end installation from pedestal
Synchronous rotary.
According to another aspect of the present invention, a kind of cheese processing method is provided, is processed suitable for above-mentioned cheese
Equipment, cheese processing method include dehydration procedure, wherein dehydration procedure includes the following steps:
Step 1: gas is passed through into the chamber of cheese process equipment by the first communicating pipe to improve the indoor pressure of chamber
Power；
Step 2: after the indoor pressure value of chamber reaches scheduled pressure value, stop pressurization.
Further, drainage works dehydration procedure further include: step 3: are carried out to chamber.
Further, cheese process equipment is above-mentioned cheese process equipment, dehydration procedure further include:
Step 4: pumping negative-pressure operation is carried out to chamber by third connecting pipe；
After the indoor negative pressure value of chamber reaches predetermined negative pressure value, stop taking out negative-pressure operation；
Step 5: drainage works are carried out to chamber, complete primary dewatering process.
Further, after dehydration procedure completion, cheese processing method further includes baking process, and cheese processing is set
Standby is above-mentioned cheese process equipment, and baking process includes the following steps:
Step 1: opening the first control valve, is connected to branch pipe to chamber room ventilation by first；
Step 2: after the time for being passed through wind into chamber reaches the third predetermined time, close the first control valve, stop to
Chamber room ventilation；
Step 3: opening the second control valve, is connected to branch pipe to chamber room ventilation by second；
Step 4: after reaching for the 4th predetermined time to the time of chamber room ventilation, the second control valve is closed, is stopped to chamber
Room ventilation completes first drying process.
Further, it repeats after carrying out dehydration procedure two to five times, into baking process.
Further, cheese process equipment is above-mentioned cheese process equipment, cheese processing method further include:
When cheese carries out dehydration, rotated using rotating mechanism driving cheese around predetermined axial line.
It applies the technical scheme of the present invention, cheese process equipment includes cylinder body and dehydration device, and cylinder body has for holding
Receive the chamber of cheese, dehydration device included the first communicating pipe, and the air inlet port of the first communicating pipe is for accessing compressed gas, and the
The exhaust port and chamber of a connecting pipe, to be passed through compressed gas into chamber, by being passed through the indoor compressed gas of chamber
Body squeezes cheese to carry out dehydrating operations to cheese, and structure is simple and easy to operate, by gas extrusion to cheese
It is dehydrated, improves the production efficiency of cheese, solve the problems, such as that cheese production efficiency in the prior art is low.
Detailed description of the invention
The accompanying drawings constituting a part of this application is used to provide further understanding of the present invention, and of the invention shows
Examples and descriptions thereof are used to explain the present invention for meaning property, does not constitute improper limitations of the present invention.In the accompanying drawings:
Fig. 1 shows the structural schematic diagram of the embodiment of dehydration device according to the present invention.
Wherein, the above drawings include the following reference numerals:
10, cylinder body；11, chamber；20, dehydration device；21, the first communicating pipe；22, third connecting pipe；23, drainpipe；
230, drain valve；24, exhaust pipe；30, drying unit；31, the second communicating pipe；310, the first connection branch pipe；3101, the first control
Valve；311, the second connection branch pipe；3111, the second control valve；32, air-exhausting duct；40, rotating mechanism；41, driving device；42, base
Seat；110, accommodating chamber；420, ventilation hole；421, fastening screw；43, fixed device；44, rotary shaft；50, cheese；51, sarong
Bar.
Specific embodiment
It should be noted that in the absence of conflict, the features in the embodiments and the embodiments of the present application can phase
Mutually combination.The present invention will be described in detail below with reference to the accompanying drawings and embodiments.
The present invention provides a kind of cheese process equipments, referring to FIG. 1, for carrying out dehydration procedure to cheese 50,
Cheese process equipment includes: cylinder body 10, and cylinder body 10 has the chamber 11 for accommodating cheese；Dehydration device 20, dehydration dress
Setting 20 included the first communicating pipe 21, and the air inlet port of the first communicating pipe 21 is for accessing compressed gas, the row of the first communicating pipe 21
Gas port is connected to chamber 11, to be passed through compressed gas into chamber 11, to be squeezed by the compressed gas being passed through in chamber 11
Cheese is to carry out dehydrating operations to cheese.
The cheese process equipment provided according to the present invention, including cylinder body 10 and dehydration device 20, cylinder body 10, which has, to be used for
The chamber 11 of cheese is accommodated, dehydration device 20 included the first communicating pipe 21, and the air inlet port of the first communicating pipe 21 is for accessing
The exhaust port of compressed gas, the first communicating pipe 21 is connected to chamber 11, to be passed through compressed gas into chamber 11, by logical
Enter the compressed gas in chamber 11 and squeeze cheese to carry out dehydrating operations to cheese, structure is simple and easy to operate, passes through
Gas extrusion, convenient for the subsequent processing to cheese, improves the production efficiency of cheese to be dehydrated to cheese, solves
Cheese production efficiency in the prior art low problem.
Further, cheese process equipment further include: drying unit 30, drying unit 30 had for the second communicating pipe 31,
For being connected to wind regime, the outlet port of the second communicating pipe 31 is connected to the air inlet port of second communicating pipe 31 with chamber 11, de-
After the completion of water conservancy project sequence, wind regime is passed through in chamber 11 to dry to cheese by the second communicating pipe 31, without passing through
Carrier moves into dewatered cheese in special drying equipment, after the completion of cheese dehydration, directly in cylinder body 10 after
It is continuous to carry out baking process, the production efficiency of cheese is substantially increased, reduces cheese because of yarn loss caused by carrying.
Specifically, dehydration device 20 further include: third connecting pipe 22, the air inlet port and chamber 11 of third connecting pipe 22 connect
Logical, the exhaust port of third connecting pipe 22 is connected to vacuum pump, to pass through third connecting pipe 22 to carrying out pumping behaviour in chamber 11
Make, the moisture in cheese is deviate from, since the moisture content in cheese is high, cheese is being squeezed by gas
After pressure is dehydrated, then passes through air suction process and further deviate from the moisture in cheese, guarantees the dehydrating effect of cheese.
In the specific implementation, dehydration device 20 further include: drainpipe 23, the water intake end mouth and chamber 11 of drainpipe 23 connect
It is logical, it is provided with drain valve 230 on drainpipe 23, chamber is discharged with the moisture for being deviate from cheese by opening drain valve 230
Outside 11.
Preferably, dehydration device 20 further includes exhaust pipe 24, and the air inlet port of exhaust pipe 24 is connected to chamber 11, to chamber
It is passed through after the completion of compressed gas in room 11, the air pressure in chamber 11 is discharged in order to air suction process by exhaust pipe 24.
Further, the second communicating pipe 31 included: the first connection branch pipe 310, the outlet port of the first connection branch pipe 310 with
The side wall of cylinder body 10 connects and is located at the top of cylinder body 10 so that by first connection branch pipe 310 be passed through the air-flow in chamber 11 by
The top of chamber 11 is blown out towards the bottom of chamber 11, the first control valve 3101 is provided on the first connection branch pipe 310, to pass through
The on-off of first control valve 3101 control the first connection branch pipe 310, air-flow are blown by the bottom of top towards the chamber 11 of chamber 11
Out, it blows over air-flow through the surface of cheese, cheese is dried.
Preferably, the second communicating pipe 31 further include: second connection branch pipe 311, second connection branch pipe 311 outlet port with
Cylinder body 10 connects and is located at the bottom of cylinder body 10, so that the air-flow blown out by the second connection branch pipe 311 is by 11 bottom direction of chamber
The top of chamber 11 is blown out, and the second control valve 3111 is provided on the second connection branch pipe 311, to control by the second control valve 3111
The on-off of system the second connection branch pipe 311, air-flow are blown out by the bottom of chamber 11 towards the top of chamber 11, make at least portion of air-flow
Divide and be blown into the sarong of cheese, to dry up cheese.
Preferably, drying unit 30 further includes air-exhausting duct 32, and the air inlet port of air-exhausting duct 32 is connected to chamber 11, will lead to
Enter the air-flow discharge in chamber 11.
Preferably, the source temperature dried is 0 DEG C to 100 DEG C.
In the specific implementation, the bottom of cylinder body 10 is provided with accommodating chamber 110, and accommodating chamber 110 is connected to chamber 11；Second connects
Logical branch pipe 311 is connected to accommodating chamber 110, so that the air-flow in the second connection branch pipe 311 is blown by the bottom of cylinder body 10 towards top
Out.
In order to further improve dehydration efficiency, cheese process equipment further include: rotating mechanism 40, rotating mechanism 40 with
Cheese is drivingly connected, with when cheese 50 carries out dehydration procedure, driving cheese 50 is rotated around predetermined axial line with by bobbin
Moisture in yarn 50 is by rotating generated centrifugal force abjection.
For the ease of the installation of cheese, rotating mechanism 40 includes: driving device 41；Pedestal 42, cheese 50 pass through yarn
Cage bar 51 is mounted on the mounting surface of pedestal 42, and the bottom of chamber 11 is arranged in pedestal 42, and driving device 41 and pedestal 42 drive
Connection, driving device 41 drive cheese 50 to be rotated around predetermined axial line by pedestal 42.
The bottom of cylinder body 10 is provided with accommodating chamber 110, and accommodating chamber 110 is connected to chamber 11；Accommodating chamber 110 is located at pedestal 42
Lower section, be provided with ventilation hole 420 on pedestal 42, the outlet port of ventilation hole 420 it is at least partly opposite with cheese 50.
Ventilation hole 420 be it is multiple, multiple 420 compartment of terrain of ventilation hole are arranged on pedestal 42.
Specifically, sarong bar 51 is multiple, and multiple sarong bars 51 are periodically installed on pedestal 42, are provided on pedestal 42
Sarong fastening screw 421, to be positioned to sarong bar 51.
Further, rotating mechanism 40 further include: the top of chamber 11, cylinder is arranged in fixed device 43, fixed device 43
One end of the separate pedestal 42 of sub- yarn 50 is mounted on fixed device 43, and pedestal 42 is driven by rotary shaft 44 and fixed device 43
Connection, to drive fixed 43 synchronous rotary of device.
In the specific implementation, the mounting hole for installing sarong bar 51 is provided on fixed device 43, sarong bar 51 is extremely
Least partially penetrate the mounting hole on fixed device 43 and by lock locking with sarong bar 51 is fixed.
The present invention also provides a kind of cheese processing methods, the cheese process equipment suitable for above-described embodiment,
Cheese processing method includes dehydration procedure, wherein dehydration procedure includes the following steps:
Step 1: gas is passed through into the chamber 11 of cheese process equipment to improve chamber 11 by the first communicating pipe 21
Interior pressure；
Step 2: after the pressure value in chamber 11 reaches scheduled pressure value, stop pressurization, scheduled pressure value be 2bar extremely
4bar。
Step 3: drainage works are carried out to chamber 11.
Step 4: pumping negative-pressure operation is carried out to chamber 11 by third connecting pipe 22；
Step 5: after the negative pressure value in chamber 11 reaches predetermined negative pressure value, stop taking out negative-pressure operation, predetermined negative pressure value
For -0.9bar to 0bar；
Step 6: drainage works are carried out to chamber 11, complete primary dewatering process.
Specifically, after the completion of step 1, keep the barotropic state in chamber 11 first predetermined time, the first pre- timing
Between be 1min to 4min；After the completion of step 3, keep the negative pressure state in chamber 11 second predetermined time, the second pre- timing
Between be 1min to 4min.
After dehydration procedure completion, cheese processing method further includes baking process, and cheese process equipment is above-mentioned
Cheese process equipment in embodiment, baking process include the following steps:
Step 1: opening the first control valve 3101, is divulged information by the first connection branch pipe 310 into chamber 11；
Step 2: after the time divulged information into chamber 11 reaches the third predetermined time, close the first control valve, stop to
Ventilation in chamber 11；The third predetermined time is 20min to 40min；
Step 3: opening the second control valve 3111, is divulged information by the second connection branch pipe 311 into chamber 11；
Step 4: after the time for being passed through wind into chamber 11 reached for the 4th predetermined time, the 4th predetermined time was 20min
To 40min；The second control valve is closed, stops completing first drying process to chamber room ventilation.
It repeats after carrying out dehydration procedure two to five times, into baking process.
Cheese process equipment is the cheese process equipment in above-described embodiment, cheese processing method further include:
When cheese 50 carries out dehydration, cheese is driven to be rotated around predetermined axial line using rotating mechanism 40.
It can be seen from the above description that the above embodiments of the present invention realized the following chievements:
The cheese process equipment provided according to the present invention, including cylinder body 10 and dehydration device 20, cylinder body 10, which has, to be used for
The chamber 11 of cheese is accommodated, dehydration device 20 included the first communicating pipe 21, and the air inlet port of the first communicating pipe 21 is for accessing
The exhaust port of compressed gas, the first communicating pipe 21 is connected to chamber 11, to be passed through compressed gas into chamber 11, by logical
Enter the compressed gas in chamber 11 and squeeze cheese to carry out dehydrating operations to cheese, structure is simple and easy to operate, passes through
Gas extrusion improves the production efficiency of cheese to be dehydrated to cheese, and it is raw to solve cheese in the prior art
The problem of producing low efficiency.
These are only the preferred embodiment of the present invention, is not intended to restrict the invention, for those skilled in the art
For member, the invention may be variously modified and varied.All within the spirits and principles of the present invention, it is made it is any modification,
Equivalent replacement, improvement etc., should all be included in the protection scope of the present invention.
Claims (18)
1. a kind of cheese process equipment, for carrying out dehydration procedure to cheese (50), which is characterized in that the cheese adds
Construction equipment includes:
Cylinder body (10), the cylinder body (10) have the chamber (11) for accommodating the cheese (50)；
Dehydration device (20), the dehydration device (20) include the first communicating pipe (21), the air inlet of first communicating pipe (21)
For accessing compressed gas, the exhaust port of first communicating pipe (21) is connected to the chamber (11) for port, with to described
It is passed through compressed gas in chamber (11), to squeeze the cheese to institute by the compressed gas being passed through in the chamber (11)
It states cheese (50) and carries out dehydrating operations.
2. cheese process equipment according to claim 1, which is characterized in that the cheese process equipment further include:
Drying unit (30), the drying unit (30) have the second communicating pipe (31), the air inlet of second communicating pipe (31)
For being connected to wind regime, the outlet port of second communicating pipe (31) is connected to the chamber (11), and wind regime is led to for port
Enter in the chamber (11) to be dried to the cheese (50).
3. cheese process equipment according to claim 1, which is characterized in that the dehydration device (20) further include:
The air inlet port of third connecting pipe (22), the third connecting pipe (22) is connected to the chamber (11), and the third connects
The exhaust port of siphunculus (22) is connected to vacuum pump, to take out by the way that the third connecting pipe (22) is interior to the chamber (11)
Gas operation, the moisture in the cheese (50) is deviate from.
4. cheese process equipment according to claim 3, which is characterized in that the dehydration device (20) further include:
The water intake end mouth of drainpipe (23), the drainpipe (23) is connected to the chamber (11), is set on the drainpipe (23)
Drain valve (230) are equipped with, the chamber is discharged with the moisture for being deviate from the cheese (50) by opening drain valve (230)
(11) outside.
5. cheese process equipment according to claim 2, which is characterized in that second communicating pipe (31) includes:
The outlet port of first connection branch pipe (310), first connection branch pipe (310) is connect with the side wall of the cylinder body (10)
And it is located at the top of the cylinder body (10), so as to be passed through the air-flow in the chamber (11) by first connection branch pipe (310)
It is blown out by the top of the chamber (11) towards the bottom of the chamber (11), is provided in first connection branch pipe (310)
First control valve (3101), to control the on-off of first connection branch pipe (310) by first control valve (3101).
6. cheese process equipment according to claim 5, which is characterized in that second communicating pipe (31) further include:
The outlet port of second connection branch pipe (311), second connection branch pipe (311) connect and is located at the cylinder body (10)
The bottom of the cylinder body (10), so that by the air-flow of the second connection branch pipe (311) blowout by the chamber (11) bottom court
It is blown out to the top of the chamber (11), the second control valve (3111) is provided in second connection branch pipe (311), to pass through
The on-off of second control valve (3111) control, second connection branch pipe (311).
7. cheese process equipment according to claim 6, which is characterized in that the bottom of the cylinder body (10) is provided with appearance
It receives chamber (110), the accommodating chamber (110) is connected to the chamber (11)；
Second connection branch pipe (311) is connected to the accommodating chamber (110), so that in second connection branch pipe (311)
Air-flow is blown out by the bottom of the cylinder body (10) towards top.
8. cheese process equipment according to claim 1, which is characterized in that the cheese process equipment further include:
Rotating mechanism (40), the rotating mechanism (40) and the cheese are drivingly connected, to carry out in the cheese (50)
When dehydration procedure, the cheese (50) is driven to rotate around predetermined axial line the moisture in the cheese (50) is passed through rotation
Generated centrifugal force abjection.
9. cheese process equipment according to claim 8, which is characterized in that the rotating mechanism (40) includes:
Driving device (41)；
Pedestal (42), the cheese (50) are mounted on the mounting surface of the pedestal (42) by sarong bar (51), the base
Seat (42) setting is drivingly connected in the bottom of the chamber (11), the driving device (41) and the pedestal (42), the drive
Dynamic device (41) drive the cheese (50) to be rotated around the predetermined axial line by the pedestal (42).
10. cheese process equipment according to claim 9, which is characterized in that the bottom of the cylinder body (10) is provided with
Accommodating chamber (110), the accommodating chamber (110) are connected to the chamber (11)；
The accommodating chamber (110) is located at the lower section of the pedestal (42), is provided with ventilation hole (420), institute on the pedestal (42)
State at least partly opposite with the cheese (50) of the outlet port of ventilation hole (420).
11. cheese process equipment according to claim 10, which is characterized in that the ventilation hole (420) be it is multiple, it is more
A ventilation hole (420) compartment of terrain is arranged on the pedestal (42).
12. cheese process equipment according to claim 9, which is characterized in that the rotating mechanism (40) further include:
Fixed device (43), fixed device (43) setting at the top of the chamber (11), the cheese (50) it is remote
One end from the pedestal (42) is mounted on the fixed device (43), the pedestal (42) by rotary shaft (44) with it is described
Fixed device (43) are drivingly connected, to drive fixed device (43) synchronous rotary.
13. a kind of cheese processing method, suitable for cheese process equipment described in any one of claims 1 to 12,
It is characterized in that, the cheese processing method includes dehydration procedure, wherein the dehydration procedure includes the following steps:
Step 1: by being passed through gas in the chamber (11) of the first communicating pipe (21) Xiang Suoshu cheese process equipment to improve
State the pressure in chamber (11)；
Step 2: after the pressure value in the chamber (11) reaches scheduled pressure value, stop pressurization.
14. cheese processing method according to claim 13, which is characterized in that the dehydration procedure further include:
Step 3: drainage works are carried out to the chamber (11).
15. cheese processing method according to claim 13, which is characterized in that the cheese process equipment is right
It is required that the cheese process equipment in 3, the dehydration procedure further include:
Step 4: pumping negative-pressure operation is carried out to the chamber (11) by third connecting pipe (22)；
After the negative pressure value in the chamber (11) reaches predetermined negative pressure value, stop taking out negative-pressure operation；
Step 5: drainage works are carried out to the chamber (11), complete primary dewatering process.
16. cheese processing method according to claim 15, which is characterized in that described after dehydration procedure completion
Cheese processing method further includes baking process, and the cheese process equipment is the cheese process equipment in claim 6,
The baking process includes the following steps:
Step 1: opening first control valve (3101), by first connection branch pipe (310) Xiang Suoshu chamber (11)
Ventilation；
Step 2: after the time divulged information into the chamber (11) reaches the third predetermined time, closing first control valve,
Stop the ventilation into the chamber (11)；
Step 3: opening second control valve (3111), by second connection branch pipe (311) Xiang Suoshu chamber (11)
Ventilation；
Step 4: after the time divulged information into the chamber (11) reached for the 4th predetermined time, closing second control valve,
Stop completing first drying process to the chamber room ventilation.
17. cheese processing method according to claim 16, which is characterized in that repeat to carry out the dehydration procedure two to
After five times, into the baking process.
18. cheese processing method according to claim 15, which is characterized in that the cheese process equipment is right
It is required that the cheese process equipment in 8, the cheese processing method further include:
When the cheese (50) carry out dehydration, drive the cheese around predetermined shaft using the rotating mechanism (40)
Line is rotated.
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN203807766U (en) * | 2014-05-05 | 2014-09-03 | 浙江海讯印染有限公司 | Novel cheese dewaterer |
| CN203834176U (en) * | 2014-05-05 | 2014-09-17 | 浙江海讯印染有限公司 | Dehydration device for dehydration of all-cotton cheeses |
| CN105887392A (en) * | 2016-06-15 | 2016-08-24 | 广东溢达纺织有限公司 | Dyed tape dewatering device, tape dyeing machine and dyed tape dewatering method |
| CN205934417U (en) * | 2016-07-26 | 2017-02-08 | 苏州科润织造有限公司 | Two yarn basket cheese dehydration mechanism that hang |
-
2019
- 2019-04-23 CN CN201910329649.0A patent/CN110130034B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN203807766U (en) * | 2014-05-05 | 2014-09-03 | 浙江海讯印染有限公司 | Novel cheese dewaterer |
| CN203834176U (en) * | 2014-05-05 | 2014-09-17 | 浙江海讯印染有限公司 | Dehydration device for dehydration of all-cotton cheeses |
| CN105887392A (en) * | 2016-06-15 | 2016-08-24 | 广东溢达纺织有限公司 | Dyed tape dewatering device, tape dyeing machine and dyed tape dewatering method |
| CN205934417U (en) * | 2016-07-26 | 2017-02-08 | 苏州科润织造有限公司 | Two yarn basket cheese dehydration mechanism that hang |
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| CN110130034B (en) | 2022-09-27 |
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