CN110037097A - A kind of preparation method of methylene azur - Google Patents
A kind of preparation method of methylene azur Download PDFInfo
- Publication number
- CN110037097A CN110037097A CN201910352248.7A CN201910352248A CN110037097A CN 110037097 A CN110037097 A CN 110037097A CN 201910352248 A CN201910352248 A CN 201910352248A CN 110037097 A CN110037097 A CN 110037097A
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- CN
- China
- Prior art keywords
- leaf
- fresh
- cured
- vegetables
- fruits
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 125000000325 methylidene group Chemical group [H]C([H])=* 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 244000228451 Stevia rebaudiana Species 0.000 claims abstract description 21
- 235000006092 Stevia rebaudiana Nutrition 0.000 claims abstract description 21
- 239000007788 liquid Substances 0.000 claims abstract description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 238000001256 steam distillation Methods 0.000 claims abstract description 8
- 239000000284 extract Substances 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 238000007654 immersion Methods 0.000 claims 1
- 235000012055 fruits and vegetables Nutrition 0.000 abstract description 26
- 230000000844 anti-bacterial effect Effects 0.000 abstract description 5
- 238000005057 refrigeration Methods 0.000 abstract description 5
- 238000007789 sealing Methods 0.000 abstract description 5
- 239000003963 antioxidant agent Substances 0.000 abstract description 3
- 230000003078 antioxidant effect Effects 0.000 abstract description 3
- 238000010790 dilution Methods 0.000 abstract description 3
- 239000012895 dilution Substances 0.000 abstract description 3
- 238000004321 preservation Methods 0.000 abstract description 3
- 208000020670 canker sore Diseases 0.000 abstract 1
- 208000025865 Ulcer Diseases 0.000 description 2
- 239000002304 perfume Substances 0.000 description 2
- 231100000397 ulcer Toxicity 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 1
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 240000005250 Chrysanthemum indicum Species 0.000 description 1
- VGGSQFUCUMXWEO-UHFFFAOYSA-N Ethene Chemical compound C=C VGGSQFUCUMXWEO-UHFFFAOYSA-N 0.000 description 1
- 239000005977 Ethylene Substances 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 235000011089 carbon dioxide Nutrition 0.000 description 1
- 229940112822 chewing gum Drugs 0.000 description 1
- 235000015218 chewing gum Nutrition 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 230000007180 physiological regulation Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/46—Ingredients of undetermined constitution or reaction products thereof, e.g. skin, bone, milk, cotton fibre, eggshell, oxgall or plant extracts
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
- A61K8/9783—Angiosperms [Magnoliophyta]
- A61K8/9789—Magnoliopsida [dicotyledons]
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/40—Chemical, physico-chemical or functional or structural properties of particular ingredients
- A61K2800/52—Stabilizers
- A61K2800/524—Preservatives
Abstract
The invention discloses a kind of preparation methods of methylene azur, it according to the weight ratio include the following raw material: repeatedly fragrant fresh leaf or 8-12 parts of cured leaf, STEVIA REBAUDIANA fresh leaf or 1-3 parts of cured leaf, it will repeatedly fragrant fresh leaf or cured leaf be mixed after being crushed with STEVIA REBAUDIANA fresh leaf or cured leaf respectively, water is added to impregnate, steam distillation is carried out again, it extracts distillate and obtains fresh-keeping liquid, filling, sealing refrigeration is carried out after being cooled to room temperature.The present invention is by extracting the antibacterial antioxidant content itself contained, when use, fruits and vegetables are soaked in fresh-keeping liquid, or fresh-keeping liquid is sprayed at fruit and vegetable surfaces, fruits and vegetables mildew can be slowed down, and the original taste of fruits and vegetables will not be changed within the shelf-life, there is good preservation to fruits and vegetables, the present invention is not due to adding other dosage, it can be used for gargling, improve canker sore, it can also be used to which human skin treats pruitus, fresh-keeping liquid prepared by the present invention concentration after carrying out water dilution is lower, and can be used for eating.
Description
Technical field
The present invention relates to treatment fresh-keeping liquid technical field more particularly to a kind of preparation methods of methylene azur.
Background technique
Fruits and vegetables are in storage, although losing the supply of moisture and inorganic matter, but still are living body, main metabolic
Process is respiration, itself can release ethylene or carbonic acid gas, these gases are after causing fruit and vegetable physiological regulation variation, promoting fruits and vegetables
Ripe, aging is so that the basic reason to rot, and to transport after adaptation fruit and vegetable picking, the period after common people's purchase is fresh-keeping, needs
There is fresh-keeping liquid to keep the fresh of fruits and vegetables.
Summary of the invention
For solution, the above are topics, and the present invention provides a kind of preparation methods of methylene azur, include according to the weight ratio
The following raw material: repeatedly fragrant fresh leaf or 8-12 parts of cured leaf, STEVIA REBAUDIANA fresh leaf or 1-3 parts of cured leaf, will change fragrant fresh leaf and sweetleaf respectively
Chrysanthemum fresh leaf mixes after crushing, and water is added and impregnates, then carries out steam distillation, extracts distillate and obtains fresh-keeping liquid, be cooled to room
Filling, sealing refrigeration is carried out after temperature.
Of the invention is further described, the repeatedly fragrant fresh leaf or 9-11 parts of cured leaf, STEVIA REBAUDIANA fresh leaf or cured leaf 1-2
Part.
Of the invention is further described, the steam distillation 5 to 10 hours.
Of the invention is further described, repeatedly perfume fresh leaf or cured leaf and the STEVIA REBAUDIANA fresh leaf or cured leaf clear water are clean dry
It is crushed after dry.
Of the invention is further described, repeatedly perfume fresh leaf or cured leaf and STEVIA REBAUDIANA fresh leaf or the cured leaf were crushed to 40
Mesh.
By adopting the above technical scheme, it has the following beneficial effects:
The present invention is by extracting the antibacterial antioxidant content itself contained, in use, fruits and vegetables are soaked in fresh-keeping liquid,
Or fresh-keeping liquid is sprayed at fruit and vegetable surfaces, fruits and vegetables mildew can be slowed down, so that the fresh keeping time of fruits and vegetables is increased, green peace
Entirely, the rotten speed of fruits and vegetables can be slowed down, and then extend the shelf-life of fruits and vegetables, and the original of fruits and vegetables will not be changed within the shelf-life
Taste has good preservation to fruits and vegetables, and the present invention can be used for gargling, improve mouth due to not adding other dosage
Chamber ulcer, it can also be used to human skin treats pruitus, and fresh-keeping liquid prepared by the present invention concentration after carrying out water dilution is lower,
It can be used for eating.
Specific embodiment
Embodiment 1: a kind of preparation method of methylene azur includes the following raw material according to the weight ratio: repeatedly fragrant fresh leaf
Or 9 parts of cured leaf, STEVIA REBAUDIANA fresh leaf or 1 part of cured leaf, change fragrant fresh leaf or cured leaf and STEVIA REBAUDIANA fresh leaf or cured leaf clear water clean dry
After mixed after being crushed to 40 meshes, water is added and impregnates, then carries out steam distillation, distills 5 to 10 hours, extracts and evaporate
Liquid obtains fresh-keeping liquid out, and filling, sealing refrigeration is carried out after being cooled to room temperature.
Embodiment 2: a kind of preparation method of methylene azur includes the following raw material according to the weight ratio: repeatedly fragrant fresh leaf
Or 10 parts of cured leaf, STEVIA REBAUDIANA fresh leaf or 2 parts of cured leaf, change fragrant fresh leaf or cured leaf and STEVIA REBAUDIANA fresh leaf or cured leaf clear water clean dry
After mixed after being crushed to 40 meshes, water is added and impregnates, then carries out steam distillation, distills 5 to 10 hours, extracts and evaporate
Liquid obtains fresh-keeping liquid out, and filling, sealing refrigeration is carried out after being cooled to room temperature.
Embodiment 3: a kind of preparation method of methylene azur includes the following raw material according to the weight ratio: repeatedly fragrant fresh leaf
Or 11 parts of cured leaf, STEVIA REBAUDIANA fresh leaf or 3 parts of cured leaf, change fragrant fresh leaf or cured leaf and STEVIA REBAUDIANA fresh leaf or cured leaf clear water clean dry
After mixed after being crushed to 40 meshes, water is added and impregnates, then carries out steam distillation, distills 5 to 10 hours, extracts and evaporate
Liquid obtains fresh-keeping liquid out, and filling, sealing refrigeration is carried out after being cooled to room temperature.
STEVIA REBAUDIANA glycoside rich in, organic acid, amino acid, protein etc., with its, high sugariness is low in calories gains the name,
Natural active products substance contained by STEVIA REBAUDIANA is in hypoglycemic, blood pressure lowering, raising immunity, health maintenance, antibacterial etc. performance weight
It acts on, STEVIA REBAUDIANA is usually added in chewing gum can antibacterial, inhibition saprodontia.
The present invention is by extracting the antibacterial antioxidant content itself contained, in use, fruits and vegetables are soaked in fresh-keeping liquid,
Or fresh-keeping liquid is sprayed at fruit and vegetable surfaces, fruits and vegetables mildew can be slowed down, so that the fresh keeping time of fruits and vegetables is increased, green peace
Entirely, the rotten speed of fruits and vegetables can be slowed down, and then extend the shelf-life of fruits and vegetables, and the original of fruits and vegetables will not be changed within the shelf-life
Taste has good preservation to fruits and vegetables, and the present invention can be used for gargling, improve mouth due to not adding other dosage
Chamber ulcer, it can also be used to human skin treats pruitus, and fresh-keeping liquid prepared by the present invention concentration after carrying out water dilution is lower,
It can be used for eating.
The foregoing describe basic principles and main features of the invention, It should be understood by those skilled in the art that of the invention
It is not restricted to the described embodiments, the above embodiments and description only illustrate the principle of the present invention, is not departing from
Under the premise of spirit and scope of the invention, various changes and improvements may be made to the invention, these changes and improvements both fall within requirement
In the scope of the invention of protection, invents claimed range and be defined by the appending claims and its equivalent thereof.
Claims (5)
1. a kind of preparation method of methylene azur, which is characterized in that according to the weight ratio include the following raw material: repeatedly fragrant fresh leaf
8-12 parts, 1-3 parts of STEVIA REBAUDIANA fresh leaf will repeatedly fragrant fresh leaf or cured leaf mix after crushing with STEVIA REBAUDIANA fresh leaf or cured leaf respectively, add
Enter water immersion, then carry out steam distillation, extract distillate and obtain fresh-keeping liquid, carry out filling after being cooled to room temperature, seals cold
Hiding.
2. a kind of preparation method of methylene azur according to claim 1, which is characterized in that the repeatedly fragrant fresh leaf or
9-11 parts of cured leaf, STEVIA REBAUDIANA fresh leaf or 1-2 parts of cured leaf.
3. a kind of preparation method of methylene azur according to claim 1, which is characterized in that the steam distillation 5
To 10 hours.
4. a kind of preparation method of methylene azur according to claim 1, which is characterized in that the repeatedly fragrant fresh leaf or
It is crushed after cured leaf and STEVIA REBAUDIANA fresh leaf or cured leaf clear water clean dry.
5. a kind of preparation method of methylene azur according to claim 1, which is characterized in that the repeatedly fragrant fresh leaf or
Cured leaf and STEVIA REBAUDIANA fresh leaf or cured leaf were crushed to 40 meshes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910352248.7A CN110037097A (en) | 2019-04-29 | 2019-04-29 | A kind of preparation method of methylene azur |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910352248.7A CN110037097A (en) | 2019-04-29 | 2019-04-29 | A kind of preparation method of methylene azur |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110037097A true CN110037097A (en) | 2019-07-23 |
Family
ID=67280008
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910352248.7A Withdrawn CN110037097A (en) | 2019-04-29 | 2019-04-29 | A kind of preparation method of methylene azur |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110037097A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114794225A (en) * | 2022-05-19 | 2022-07-29 | 新疆农业大学 | Preservative solution containing walnut green husk polyphenol and preparation method and application thereof |
-
2019
- 2019-04-29 CN CN201910352248.7A patent/CN110037097A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114794225A (en) * | 2022-05-19 | 2022-07-29 | 新疆农业大学 | Preservative solution containing walnut green husk polyphenol and preparation method and application thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190723 |
|
| WW01 | Invention patent application withdrawn after publication |